INTERCONTINENTAL CHRISTMAS - HOTEL INTERCONTINENTAL MADRID
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InterContinental Christmas
It is impossible not to feel it: that new look, wind of change, impetus. After a period of reflection, now is the time to act. At InterContinental Madrid we have always wanted to join in this social pulse and this was not going to be an exception.That new renewed look has come right through the door of our hotel and breezed into our kitchens and rooms... shaking up our way of being and doing things, but without losing the strong identity that makes the InterContinental seal recognisable on 5 continents. This is how we have initiated a process which promises to push us hard towards the future. A movement that has allowed us to renew our emblematic lounges to host the capital’s most important events with a more sophisticated style. Our efforts have even included renovating our slogan: “More than a hotel, a lifestyle”.These words sum up our commitment to innovation and creativity, to transform our services into a life experience. Indeed, it appears that Europe is opening a bright horizon, full of hope and new opportunities, appearing before our eyes as a prelude to a major transformation. And it is here in Europe where we have wanted to celebrate with you this Christmas and the arrival of a happy 2016. Whoever visits our hotel during those dates will be able to enjoy a journey through the senses and the different Christmas customs of Amsterdam, Cannes, Frankfurt, Rome and, of course, Madrid.Thanks to the impressive dishes inspired by InterContinental hotels in these iconic cities on the Old Continent and designed by our team of chefs comprising Juan Carlos de la Torre and Miguel de la Fuente. Even before the arrival of the Three Kings, we have already received our first gift in the form of an award: for the second year running, World Travel Awards, which recognise excellence in all sectors of the tourism industry, have named us the Best Business Hotel in Spain. A gift that we want to share with you. Merry Christmas! Manrique Rodríguez Managing Director
CHRISTMAS EVE GALA DINNER
WALKING THROUGH ROME
24 DECEMBER (9.00 P.M.)
La Bocca della Veritá
Prawn Cannelloni “0”, Carbonara of Cashews and Hint of “Vall di Non Apples”
Ponte Sant´Angelo
Carpaccio of Scallops, Textured Tomatoes, Frappé Sprouts and Christmas Sugared Almonds
La Fontana Di Trevi
Clarified Minestrone Broth, Shrimps and Vegetable Tartare
Il Capitolio
Wild Sea Bream, Gnocchi in Green Sauce and Carril Clams
Il Gelato de San Crispino
Tangerine Sorbet and Ferrari Cava
Il Colisseo
Confit Suckling Piglet, Sand from the Colosseum, Sweet Sugar Beetroot and Sage
Il Panettone
Nougat Dame and Bronzed Chocolate
Coffee and Christmas Sweets
WINES
Miuccia Rosé
White wine: Hermanos Lurtón, D.O. Rueda (Verdejo)
Red wine: Chivite Colección 125 Reserva 2009, D.O. Navarra
Champagne: Mumm Cordon Rouge Brut
MUSICAL ENTERTAINMENT DURING THE DINNER
DISCO AND OPEN BAR UNTIL 2:00 a.m.CHRISTMAS BRUNCH
WALKING THROUGH FRANKFURT
25 DECEMBER (13:30 H.)
Cold Buffet
Scallop Salad in Citrus Brine, Salmorejo Córdoba-style, Cod and Salmon Carpaccio, Mozzarella di
Buffala and Genoese Pesto Salad, Selection of Cold Cuts, Italian Pasta Salad, Smoky Grilled Vegetables,
Prawn Cocktail, Jasmine Rice Salad, Curried Beansprouts, Selection of Smoked Fish, Salmon Fillets
Bellavista, Acorn Fed Iberian Ham, Seafood Stuffed Sea Urchin, Seafood Platter of Prawns, European
Lobster, Velvet Crab and Huelva Shrimp.
LIVE SUSHI
Warm Buffet
Lobster Velouté, Minestrone Soup with Parmesan, Vegetable Casserole, Grilled Wild Asparagus,
Boletus à la Bordelaise. Rack of Lamb Castilian Style, Beef Sirloin in Pedro Ximénez and Caramelized
Vegetables, Prime Beef T-Bone Steak. Line-Caught Hake with Green Sauce, Grilled Sea Bream without
fishbone , Sea Bass in Fennel and Ratte Potatoes.
Selection of Rice Dishes
Valencian Paella, Rice with Tender Vegetables, Seafood Paella.
InterContinental Large Cheese Buffet
Sheep cheese: Cured Manchego, Manteca (from Belmonte), Idiazábal, Roncal (from Valle del Roncal),
Torta de la Serena and Romero (from Ocaña).
Cow Cheese: Mahón, San Simón,Tetilla and Ulloa (from Galicia), Cabrales and Afuega’l Pitu (from Asturias).
Goat cheese: In Red Wine (Murcia) and with Paprika.
International: Parmesan, Brie, Camembert, Stilton, Gouda, etc.
Dessert Buffet
Selection of InterContinental Cakes (Raspberry, Lemon, San Marcos, Mille-Feuille with Red Berries,
Pear and Peach, etc.), Rice Pudding, Custard and French Patisserie
Coffee and Christmas Sweets
WINES
White wine: Valdamor Albariño D.O. Rías Baixas
Red wine: Viña Pedrosa Crianza D.O. Ribera del Duero
Cava: Gran Claustro Reserva D.O. Empordá Costa BravaNEW YEAR’S EVE GALA DINNER
WALKING THROUGH CANNES
31 DECEMBER (21:00 H.)
Vieux Port
Stewed Spider Crab with Armagnac, Crab Bisque with Old Brandy and Shrimps with Beluga Caviar
Marche de Forville
Cantabrian Lobster, Mousseline Le Safran and Baby Fennel Crudités
Le Suquet
Consommé de Pot au Feu and Truffled Beef Crêpes
Musse de la Mer
Wild Sea Bass, Red Prawns, Ratatouille and Beurre Blanc Grapes
La Fontaine de Serves
Frozen Rosé Champagne
La Croissette
Beef Tournedo Rossini, Goose Foie-Gras, Marron Glacé and Light Parmentier
Rue d´Antibes
Three Chocolate Ingot, Gold and Toffee Sauce
Coffee and Christmas Sweets
WINES
Miuccia Cocktail
White wine: Marqués de Riscal Reserva Limousin Verdejo D.O. Rueda
Red wine: Conde de Salceda Reserva 2007 D.O. Rioja
Champagne: Mumm Rosé
INTERCONTINENTAL GRAND COTILLION
From 12:30 a.m. to the early hours of the morning with live Orchestra and Disco.
Don’t miss our new “chill-out zone” with cocktail bar and candy bar.
And at 3:00 a.m. we will offer the “St. Silvester’s Buffet” full of delicious savoury and sweet suggestions
to keep your energy going the whole night through.NEW YEAR’S DAY BRUNCH
WALKING THROUGH AMSTERDAM
1 JANUARY (13:30 H.)
Cold Buffet
European Lobster Slices with Salad, Acorn-Fed Iberian Ham D.O., Traditional Norwegian Smoked
Salmon with Garnish, Salad of Sliced Cold Prime Beef and Tropical Fruit, Salad of Baby Squid with Tri-
Coloured Peppers, Roasted Variegated Scallops with Avocado Cream, Endive Salad with Blue Cheese
and Walnut Dressing, Platter of Spanish Cheeses, Salad of Ventresca Tuna Fillet and Kenya Bean Salad.
Our Selection of Carpaccios: Salmon, Cod and Beef Tenderloin.
Seafood, either Grilled or Cooked in Sauce.
LIVE SUSHI
From Our Soup Tureen
Seafood Soup, Oxtail Consommé, Pumpkin and Mango Velouté.
Surf
Line-Caught Hake in Cider Sauce, Clams in Green Sauce, Galician-Style Octopus, Large Fresh Grilled
Shrimp, Vizcaína-Style Caramelized Cod, Lobster and Monkfish Stew.
Turf
White Veal Sirloin with Potato and Truffle Pie, Slow Roasted Veal Shank, Roast Beef with Berry Sauce,
Free-Range Chicken with California Pine Nuts and Plums and Segovia Style Roasted Suckling Pig.
From our Mediterranean Garden
Seafood Rice, Tender Grilled Vegetables, Valencian Paella and Fideuá from Gandía
Desserts
Yule Log, Cheesecake, Strawberry, Lemon, Pear or Peach Cakes, Selection of Chocolate Mousses and
French Patisserie
Coffee and Christmas Sweets
WINES
White wine: Valdamor Albariño D.O. Rías Baixas
Red wine: Viña Pedrosa Crianza D.O. Ribera del Duero
Cava: Gran Claustro Reserva D.O. Empordá Costa BravaKING’ EVE GALA DINNER
WALKING THROUGH MADRID
5 JANUARY (21:00 H.)
La Gran Vía
Traditional Honey-Coated Fritters, Cod and Piquillo Peppers Compote
El Retiro
Castilian Soup, Tempered Egg and Iberian Acorn-Fed Ham
Plaza Mayor
Sizzling Garlic Prawns, White Shrimp Carpaccio, Light Ali-Oli, Yuzu Caviar and Extra Virgin Olive Oil
Puerta del Sol
Guadarrama Sirloin Steak, Crunchy Vegetables and Sloe Berry Gravy
Fuente de Cibeles
Violet Mousse and Rolled Wafers
Roscón de Reyes (Traditional Seasonal Pastry)
Hot Chocolate with Fritters
Coffee and Christmas Sweets
WINES
Manzanilla de Sanlúcar de Barrameda Solear D.O.
White wine: Loculto Verdejo D.O. Rueda
Red wine: Viña Pedrosa Crianza D.O. Ribera del Duero
Cava: Gran Claustro Reserva D.O. Empordá Costa Brava
KING’S GALA PRIZE DRAW
MUSICAL ENTERTAINMENT DURING THE DINNER
DISCO AND OPEN BAR UNTIL 3:00 A.M.THREE KINGS’ BRUNCH
WALKING THROUGH MADRID
6 JANUARY (13:30 H.)
Salads
Ceviche of Scallops in their Shells, Mixed Asparagus with Two Sauces, Salad of Octopus in Vinaigrette,
Piquillo Peppers Stuffed with King Crab, Mussels in Spicy Sauce, Chicken Salad with Bamboo Shoots,
Razor Clam Salad, Shrimp and Rock Mussels and Our Selection of Carpaccios (Cod, Salmon and
Prime Beef).
LIVE SUSHI
Seafood Selection
European Lobster, Velvet Crab, King Prawns, Edible Crab Paws, Winkles and Purple Dye Murex.
Soups and Creams
Large Red Prawns Velouté, Vegetable Soup with Jabugo Ham and Asturian Fabada Bean Stew.
Surf
Bilbaína-Style Line-Caught Hake, Galician-Style Turbot, Rioja-Style Cod, Grilled Fresh Large Shrimp and Large
Red Prawns with Salt Flakes, Lobster Stew, Baby Monkfish and Clams Marinera-Style with Green Sauce.
Turf
Roasted Rack of Lamb from the Alcarria, Venison Sirloin with Red Berry Sauce, Segovian Baked
Suckling Pig, Duck a l’Orange with Mazarrón Grilled Tender Vegetables and Ham from Dehesa de
Extremadura D.O.
InterContinental Rice Dishes
Tender Vegetable Paella, Valencian Paella and Little Cuttlefish Black Rice.
Desserts
Yule Log, Port Marinaded Strawberries, Nougat, Chocolate or Lemon Mousse, Pear and Peach Cakes,
InterContinental Mini-Dessert Selection and French Patisserie.
Coffee and Christmas Sweets.
WINES
White wine: Valdamor Albariño D.O. Rías Baixas
Red wine: Viña Pedrosa Crianza D.O. Ribera del Duero
Cava: Gran Claustro Reserva D.O. Empordá Costa BravaRATES
CHRISTMAS FAMILY EVENTS
Galas without accommodation
Adults Children
Christmas Eve Gala (24 Dec) 180 € 60 €
Christmas Brunch (25 Dec) 125 € 55 €
New Year’s Eve Gala and Cotillion (31 Dec) 450 € 125 €
New Year’s Eve Cotillion (31 Dec) 125 € -
New Year’s Day Brunch (1 Jan) 125 € 55 €
Three King’s Day Gala Dinner (5 Jan) 120 € 55 €
Three Kings’ Day Brunch (6 Jan) 100 € 50 €
Prices per person (10% VAT included).
Special offers with accommodation
For your greater comfort,
the Hotel offers you the opportunity to add
an overnight stay to your Christmas event.
Deluxe Room Club Room*
Christmas Eve Gala
with overnight stay on 24 December and buffet breakfast 255 € 290 €
New Year’s Eve Gala
with overnight stay on 31 December and buffet breakfast 535 € 575 €
Three King’s Eve Gala(5 January )
with overnight stay on 5 January and buffet breakfast 197 € 232 €
Three King’s Day Brunch (6 January)
with overnight stay on 5 or 6 January and buffet breakfast 180 € 215 €
Rates per person in double room. (10% VAT included).
Subject to availability at hotel.
Please also check our room rates including Brunch, in a Suite, additional nights and special
terms for families.
*The Club category room includes access to the exclusive InterContinental Club Lounge,
with private reception service, late checkout, buffet breakfast and a large selection of snacks
and drinks throughout the day.BOOKING TERMS AND CONDITIONS All bookings made before 10 December will receive a 10% discount. All bookings must be paid within 7 days of their confirmation. CANCELLATIONS Full refund if advance notice of one week is given. 50% refund if advance notice is over 72 hours prior to event. No refund if cancelled less than 72 hours prior to event. SPECIAL DISCOUNTS Children under the age of 2 are free of charge, from 3 to 12 at children’s rate and 13 and older at adult rates. FOR MORE INFORMATION AND BOOKINGS Phone: + 34 91 700 73 71 fb.icmadrid@ihg.com
Le invitamos a descubrir
los siguientes hoteles InterContinental esta Navidad
Paseo de la Castellana, 49. 28046 Madrid
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