OILS, FATS AND LIPIDS - Euro Fed Lipid
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17 20 – 23 October 2019 and Expo Sevilla · Spain OILS, FATS AND LIPIDS Driving Science and Technology to new Horizons SCIENTIFIC PROGRAMME EXPO GUIDE POSTERS LIST OF PARTICIPANTS www.eurofedlipid.org/pages/sevilla
CONTENTS Committees / Organisation 4 Welcome Address 6 Oils and Fats Welcome to Sevilla 7 Analytical Competence Plenary Speakers Timetable 8 9-14 Worldwide Practical Short Course 15 Scientific Programme Sunday, 20 October 2019 16 Monday, 21 October 2019 17-26 Tuesday, 22 October 2019 28-37 Wednesday, 23 October 2019 38 Our expertise in testing covers the Poster Programme 39-67 most comprehensive range of parameters Other Events 68 • Sensory analyses • Inorganic contaminants Sponsors and Exhibitors 69-71 • Basic fat analyses • Pesticide analyses • Identity, quality & • International label check Exhibition Guide 72-87 authenticity (by 1H-NMR) • Sampling Social Programme 88-89 • Organic contaminants, e.g. • Workshops & seminars PAHs, phthalates, dioxins, • Audits & certification General Information 90 3-MCPD-esters incl. • Research & development Location 90 glycidol, MOSH/MOAH Accommodation 90 Registration Desk 90 Our service Further Information 90 Travel Information 90 • Personal and competent consultancy on-site Registration 92 • Extensive international network Paying by Bank transfer 92 • State-of-the-art and innovative testing technology Registration Fee 93 Map 94 List of Participants 96-135 service@eurofins.de Frontcover images from left: © totojang1977-stock.adobe.com; JoannaTkaczuk-stock.adobe.com; www.eurofins.de estionx - stock.adobe.com; Instituto de la Grasa, Sevilla; maxpixel.net – 768207 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 3
I N V I TAT I O N / C O M M I T T E E C O M M I T T E E / O R G A N I S AT I O N The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 17th Inter national Congress: TONSIL® Oils, Fats and Lipids Partnering with you Driving Science and Technology to new Horizons to refine a better future. 20 – 23 October 2019, Sevilla, Spain Since 1906 we have been mining bentonite clays near the »» SCIENTIFIC COMMITTEE small Bavarian town of Gammelsdorf, and converting these into Noelia Aldai, Universidad del País Vasco, Spain valuable products. In our Purification business, our Tonsil® range Ramon Aparicio-Ruiz, University of Sevilla, Spain of adsorbents became an instant game changer for purifying Uwe T. Bornscheuer, E.-M.-Arndt-Universität Greifwald, Germany edible oils and fats, and today Clariant remains a leader in edible Wim De Greyt, Desmet Ballestra Group, Belgium oil purification. By partnering with you, our customers, we were Frédéric Domergue, CNRS – University of Bordeaux, France able to develop an outstanding range of oil purification products Eckhard Flöter, Technical University Berlin, Germany perfectly tailored to the needs of today and the evolving needs Giuseppe Fregapane, University of Castilla-La Mancha, Spain of tomorrow. Sustainably mined, our 100% natural products are Críspulo Gallegos, Fresenius-Kabi, Germany developed to ensure the highest levels of performance to the oil Diego L. García-González, Instituto de la Grasa – CSIC, Spain purification industry, in an environmentally responsible way. Amaya Igartua, Tekniker, Spain Ahmad Parveez Ghulam Kadir, Malaysian Palm Oil Board, Malaysia TONSIL® – A SUSTAINABLE TRADITION OF PURE Eduardo López-Huertas, Estación Experimental del Zaidín – INNOVATION CONTINUES. CSIC, Spain WWW.CLARIANT.COM / TONSIL Enrique Martínez Force, Instituto de la Grasa – CSIC, Spain Isabel Medina, Marine Research Institute – CSIC, Spain María T. Morales, University of Sevilla, Spain Anna Nicolaou, The University of Manchester, United Kingdom Fatima Paiva-Martins, University of Porto, Portugal Javier Sánchez Perona, Instituto de la Grasa – CSIC, Spain Nicoletta Ravasio, CNR – University of Milan, Italy María Victoria Ruiz-Méndez, Instituto de la Grasa – CSIC, Spain Maria Tsimidou, Aristotle University of Thessaloniki, Greece Tullia Gallina Toschi, University of Bologna, Italy Leonardo Velasco-Varo, Institute for Sustainable Agriculture – CSIC, Spain Sonia Ventanas, University of Extremadura, Spain Francesco Visioli, University of Padova, Italy Robert Wolff, SINTEF Fisheries and Aquaculture, Norway » »ORGANISATION Euro Fed Lipid Headquarters, Frankfurt/DE: Sevim Saritaş , Isabella Gennrich 4 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 5
I N V I TAT I O N I N V I TAT I O N Welcome to the 17th Euro Fed Lipid Congress! » »WELCOME TO SEVILLA It is our great pleasure to welcome you to the 17th Euro Fed Lipid Con- Sevilla is the capital and largest city of the autonomous community of gress (20-23 October 2019) that will take place in one of the most lu- Andalusia and the province of Sevilla, Spain. It is situated on the plain minous and colourful cities in Europe, Sevilla. Since it is being held in of the river Guadalquivir. The inhabitants of the city are known as 2019, at the door of the new decade and new research programmes, hispalenses, after the Roman name of the city, Hispalis. Sevilla has a the congress has been named “Driving Science and Technology to New municipal population of about 690,000 as of 2016, and a metropoli- Horizons”. We believe that it is time to rethink and to replan research tan population of about 1.5 million, making it the fourth-largest city into new projects and to identify new knowledge gaps that needs to be in Spain and the 30th most populous municipality in the European filled. Therefore, interacting with others and exchanging viewpoints is Union. Its Old Town, with an area of 4 square kilometres (1.5 sq mi), the first step to initiate new ways, to open new lines, and why not, also contains three UNESCO World Heritage Sites: to realize how relevant is our research findings for others and for solv- I. The Alcázar palace complex, ing society problems. How much our perspective is transformed when II. The Cathedral and it is shared with others! Successful projects have been possible due III. The General Archive of the Indies. to friendship and trust, because science does not make sense with- out personal interactions. And, honestly, face to face meetings are very The Sevilla harbour, located about 80 kilometres from the Atlantic much more rewarding than talking through new technologies. Ocean, is the only river port in Spain. Sevilla is also known by its sunny weather and it is a perfect place for enjoying activities. The voyage of the ideas requires a travelling to catch up with colleagues, being Sevilla a perfect arena for hosting scientific and technological dis- Sevilla was known as His- cussions on lipids, for showing the latest and the most innovative re- palis during ancient Roman sults, and for setting the basis for a New Horizon in Research. times. It later became known as Ishbiliyya after the Muslim Beyond the topics of the divisions of Euro Fed Lipid, we are featuring conquest in 712. During the transversal sessions that underline the cross-disciplinary, cross-secto- Muslim rule in Spain, Sevilla ral, and cross-actor current researches. The congress will also pay at- came under the jurisdiction tention to relationship between industry, academia and regulatory bod- of the Caliphate of Córdoba ies and public administration fruitful meetings. before becoming the indepen- Andalusia is famous for its excellent gastronomy supported by its high- dent Taifa of Sevilla; later it was ruled by the Muslim Almoravids and quality foods. After the congress, at the end of the day, do not forget the Almohads until finally being incorporated into the Christian King- that lipids become tasty when they come to gastronomy. dom of Castile under Ferdinand III in 1248. After the discovery of the Americas, Sevilla became one of the economic centres of the Spanish Sevilla, being one of the most popular destinations in Europe, can be Empire as its port monopolised the trans-oceanic trade and the Casa easily reached by planes and high-speed rail. The congress organiza- de Contratación (House of Trade) wielded its power, opening a Golden tion warmly invites you to come to Sevilla and attend “your congress”. Age of arts and literature. In 1519, Ferdinand Magellan and Juan Se- Are you going to miss it? bastián Elcano departed from Sevilla for the first circumnavigation of the Earth. Coinciding with the Baroque period of European history, the 17th century in Sevilla represented the most brilliant flowering of the city’s culture. In 1992, coinciding with the fifth centenary of the Discovery of the Americas, the Universal Exposition was held for six months in Seville, on the occasion of which the local communications network infrastructure was greatly improved. The congress venue is located in one of the buildings resulting from this Universal Exposition. From there, you can see the monumental Puente del Alamillo (Alamillo Bridge) over the Guadalquivir, designed by the architect Santiago Ca- latrava, which was built to allow access to the island of La Cartuja, site Hans-Christian Holm Ramon Aparicio Diego Luis Garcia of the massive exposition. Some of the installations remaining at the Bagsvaerd, DK Congress Chair Gonzalez Euro Fed Lipid Congress Chair site after the exposition were converted into the Scientific and Techno- President logical Park Cartuja 93. Adapted from Wikipedia® 6 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 7
PLENARY SPEAKERS T I M E TA B L E Sunday, 20 October 2019 Sunday, 20 October 2019 15:45 OPENING LECTURE 09:00 Visit to Instituto de la Grasa (CSIC) Labs & Virgin Olive Oil Dietary Fat, the Gut Microbiota, and Tasting: From Chemistry to Sensory Enjoyment Metabolic Health (only first registrations admitted) Prof. Yolanda Sanz, IATA, Valencia/ES VIP Room 16:30 EUROPEAN LIPID SCIENCE AWARD 13:00 Euro Fed Lipid Board Meeting (special invitation) LECTURE (13:00 – 15:30) Picking The Peaks: Towards Efficient 13:30 Food Authenticity Strategies R. Aparicio, Sevilla/ES Registration Monday, 21 October 2019 17:40 EURO FED LIPID YOUNG LIPID Room Sevilla SCIENCE AWARD LECTURE Bioactive Fatty Acids in Dairy Fat 15:30 WELCOME ADDRESS E. Renes Bañuelos, Leon/ES 15:45 OPENING LECTURE 16:30 EUROPEAN LIPID SCIENCE AWARD LECTURE Tuesday, 22 October 2019 Atrium 08:20 DGF WILHELM NORMANN MEDAILLE LECTURE 17:30 – 19:00 POSTER SESSION, EXPO AND WELCOME RECEPTION Research on Safety and Quality of Edible Oils between Policy Advice and Citation Index Dr. Bertrand Matthäus, Detmold/DE Wednesday, 23 October 2019 09:00 SFEL CHEVREUL MEDAL LECTURE The Chemistry of Olive Oil: An Endless Story Prof. Lanfranco Conte, Udine/IT 11:10 EURO FED LIPID TECHNOLOGY AWARD The Nanoscale Structure of Fats and its Relationship to Functionality A. Marangoni, Guelph/CA 11:50 WRAPPING UP: PRESENTATIONS OF RAPPORTEURS © MeetinGent & East Flanders 8 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 9
T I M E TA B L E T I M E TA B L E Monday, 21 October 2019 Monday, 21 October 2019 Room Sevilla España 1 España 2 España 3 España 5 08:20 08:40 Analytical, Plant and Processing and Bioscience and Palm Oil Authenticity and Synthetic Lipids Sustainability Biotechnology 09:00 Strategic Positioning for Lipidomics Plants as sources for Exhibition: Solutions from Novel Enzymes and Sustainable Development Authentication and Producing Oils and 09:20 Industry Viewpoint Applications Characterization Lipids of Interest 09:40 10:00 Coffee Break and Expo Coffee Break and Expo 10:30 Lipid Oxidation, 10:50 Analytical, Specialty Oils, Deep-frying and Bioscience and Olive Oil Authenticity and Lipids in Novel Foods, Antioxidants Biotechnology 11:10 Technological Innovation Lipidomics and Bio-active Oxidative Stabilization of Products Enzymatic Synthesis of and Sustainability Contaminants: 11:30 Bulk Oils and Dispersed Functional Lipids Experience and Control Technological Aspects Lipid Systems 11:50 12:10 Lunch Break and Expo Lunch Break and Expo 13:30 13:50 Specialty Oils, Processing and Health and Nutrition Marine and Lipids in Novel Foods, Physical Chemistry Sustainability 14:10 Olive Oil: Contibuting Algae Lipids and Bio-active Crystallization of Sustainability and Products to a Healty World Lipids of Animal Origin Tropical Fats 14:30 Good Practices Biological Aspects 14:50 15:10 Coffee Break and Expo Coffee Break and Expo 15:40 16:00 Lipid Oxidation, Lipids in Oleochemistry Olive Oil Deep-frying and Health and Nutrition Animal Science and Biofuels Sensory Aspects: 16:20 Antioxidants Food Technology and Novel Lipid Enrichments Challenges and Methods and Reference Monitoring of Oxidation Mechanistic Studies and Detection Methods Improvements for Materials for a Global 16:40 and Frying (I) in Meats Next Generation Market 17:00 17:30 POSTER SESSION AND EXPO POSTER SESSION AND EXPO POSTER FLASH PRESENTATIONS AND POSTER FLASH PRESENTATIONS AND YOUNG LIPID SCIENCE AWARD YOUNG LIPID SCIENCE AWARD 10 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 11
T I M E TA B L E T I M E TA B L E Tuesday, 22 October 2019 Tuesday, 22 October 2019 Room Sevilla Sevilla 08:20 DGF WILHELM NORMANN MEDAILLE LECTURE DGF WILHELM NORMANN MEDAILLE LECTURE 09:00 Wrapping Up: Wrapping Up: What was said Yesterday, What will be said today What was said Yesterday, What will be said today 10:00 Coffee Break and Expo Coffee Break and Expo Room Sevilla España 1 España 2 España 3 España 5 10:30 10:50 Lipid Oxidation, Processing and Bioscience and Olive Oil Marine and Deep-frying and Sustainability Biotechnology 11:10 Bioactive Compounds and Algae Lipids Antioxidants Processing: Exploring Design of Biocatalysts Functional Olive Oils Lipids of Algal Origin Monitoring of Oxidation 11:30 Innovations and Novel Products and Frying (II) 11:50 12:10 Lunch Break and Expo Lunch Break and Expo 13:30 13:50 Lipid Oxidation, Olive Oil Analytical, Health and Nutrition Deep-frying and Packaging, Shipping Physical Chemistry Authenticity and 14:10 Randomized Control Antioxidants and Shelf-life: Satisfying Processes and Interfaces Lipidomics Studies in Humans Improving Antioxidant 14:30 Consumer Demand Bioactivity and Quality Efficiency and Stability 14:50 15-10 Coffee Break and Expo Coffee Break and Expo 15:40 16:00 Plant and Oleochemistry Olive Oil Physical Chemistry Synthetic Lipids Health and Nutrition and Biofuels 16:20 Oleum: An European Oleogels and their Characterizazion and Nutritional Studies How to Improve Funded Project Applications Exploitation of 16:40 Production Processes Plant Lipid Diversity 17:00 17:30 POSTER FLASH GENERAL ASSEMBLY PRESENTATIONS 17:30 POSTER SESSION AND EXPO POSTER SESSION AND EXPO 19:30 Congress Dinner Congress Dinner 12 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 13
T I M E TA B L E SHORT COURSES Wednesday, 23 October 2019 » »PRACTICAL SHORT COURSE Fats and Oils Processing, Product Quality Control & Room Teatro Central Optimization – Analytical Methods 09:00 SFEL Chevreul Medal Lecture Hotel Barceló Sevilla Renacimiento (TBC) Sevilla, Spain Wednesday, 23 October 2019 Presenting the Chevural Medal Award PROGRAM Wednesday, October 23, 2019 10:00 Coffee Break 8:50 OPENING REMARKS 10:50 Wrapping up 9:00 Basics Techniques in Lipid Chemistry and Function Evaluation Dr. Roland Verhé, Ghent Univeristy, Belgium 11:10 Euro Fed Lipid Technology Award Session 1: Process Management 9:30 Fundamentals of Edible Oil Processing 12:50 Kindling the Debate: Barbara Harten, GEA Separator, Germany New Challenges, New Horizons 10:00 Analytical Methods for Process Control and Refinery Optimization 14:00 Closing: Farewell and Invitation to Leipzig Dr. Bulent Binbuga, Conagra Foods, USA 11:00 Oils and Fats Crystallization and Functionality Dr Alejandro Marangoni, Professor, University of Guelph, Canada On Wednesday 23 October 2019, the plenary session will take 11:30 Margarine and Shortening process optimization and Crystalliza- tion Control place at Teatro Central, one of the emblematic buildings of the Adnan Akin Akcay, SPX Flow Gerstenberg, Denmark Universal Exhibition in 1992 (Expo92). It is located at 2 min walking 12:00 Enzymatic Interesterification – Reaction, Process & Quality Control from Barceló Hotel (check maps on last page). TBN, Novozymes, Denmark 13:30 Oils & Fats Processing and Refining – Effect on Minor Compnents Level and Contaminant Generation Dr. Roland Verhé, Ghent Univeristy, Belgium 14:00 Micronutrients Recovery and Concentration from Deodorizer Vapour/Distillate Dr. Bent Sarup, Alfa Laval, Denmark Session 2: Product Quality Management 14:30 Recent Developments in the Analysis of MCPD Esters and Glycidyl Esters in Edible Oils and Fats Dr. Jan Kuhlmann, SGS Germany, Germany 15:00 Emulsion Formulation and Emulsion Stability Management Kaustuv Bhattacharya, DowDuPont Specialty Product, Denmark 16:00 Method for Determination of Geographical Origin of Olive Oil by NMR Dr. Torben Küchler, Eurofins, Germany 16:30 Electron Spin Resonance (ESR) for Oxidative Monitoring and Shelf Life Determination Dr. David Barr, Bruker BioSpin Corp., USA 17:00 Modern NMR Analysis for Oil and Fats: from Raw Material to Final Product Dr. Daniel Martelozo Consalter, Fine Instrument Technology, Brazil www.smartshortcourses.com oilmethods@smartshortcourses.com 14 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 15
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Sunday, 20 October 2019 Monday, 21 October 2019 Morning VIP Room PROCESSING AND SUSTAINABILITY 13.00 Euro Fed Lipid Board Meeting Exhibition: Solutions from Industry Viewpoint (special invitation) Room Sevilla WELCOME AND OPENING Chair(s): Wim De Greyt, Maria Victoria Ruiz-Mendez Room Sevilla 08:20 The Next Generation of Immobilized Lipases for Interesterification Chair: Hans-Christian Holm in Vegetable Oil Processing 15.30 WELCOME ADDRESS H.C. Holm, Hellerup/DK, P. Munk Nielsen, Hellerup/DK Hans-Christian Holm – Euro Fed Lipid President Congress Chairs – Ramon Aparicio, Diego Luis Garcia Gonzalez 08:40 Refining Process Improvements Using Hydrodynamic Cavitation Technology 15.45 Opening Lecture D. Little, Cleveland/US Dietary Fat, the Gut Microbiota, and Metabolic Health Prof. Yolanda Sanz, IATA, Valencia/ES 09:00 The Impact of Bleaching Processes on Effective Reduction of Glycidyl Esters Chair: Karin Schwarz D. Brooks, Vernon Hills/US 16.30 European Lipid Science Award Lecture 09:20 Optimized Bleaching and Deodorizing Processes to obtain High Picking the Peaks: Towards Efficient Food Authenticity Strategies Quality Refined Oils R. Aparicio, Sevilla/ES J. De Kock, Zaventem/BE, A. Papastergiadis, W. De Greyt, Zaventem/BE 17:30 POSTER SESSION, EXPO AND WELCOME RECEPTION 09:40 3-MCPD Mitigation Strategies using Adsorbents (17:30-19:30) V. Celenski, Moosburg/DE 10:00 Coffee Break and Expo Atrium LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTS Oxidative Stabilization of Bulk Oils and Dispersed Lipid Systems Room Sevilla Chair(s): Fátima Paiva-Martins, Maria Tsimidou 10:30 Whey Protein Hydrolysates with Emulsifying and Antioxidant Activity for the Stabilisation of Omega-3 Delivery Systems F.J. Espejo-Carpio, Granada/ES, M. Padial-Domínguez, N.E. Rahmani- Manglano, Granada/ES, P.J. García-Moreno, C. Jacobsen, Lyngby/DK, E.M. Guadix, Granada/ES 10:50 Fast and Direct Analysis of Oxidation Levels of Oil-in-Water Emulsions using ATR-FTIR S. Daoud, Dijon/FR, P. Cayot, E. Bou-Maroun, L. Dujourdy, Dijon/FR, G. Waschatko, N. Billecke, Vilvoorde/BE 11:10 Early Assessment of Lipid Oxidation in Emulsified Foods: Combining ESR and 1H-NMR Approaches M. Hennebelle, Wageningen/NL, D.W.H. Merkx, L. Plankensteiner, J.P.M. Van Duynhoven, Wageningen-Vlaardingen/NL 11:30 Steady-state and Time-resolved Fluorescence to Evaluate Protein Oxidation in Oxidizing Model Food Emulsion C. Genot, Nantes/FR, X. Han, Nantes/FR 11:50 Application of LF NMR Relaxation Technology to Characterize Chemical and Morphological Structure of Emulsion’s and their Physical and Oxidative Stability M.T. Resende, Beer Sheva/IL, C. Linder, Z. Weisman, Beer Sheva/IL 12:10 Lunchbreak and Expo Atrium 16 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 17
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Monday, 21 October 2019 Morning Monday, 21 October 2019 Morning PALM OIL ANALYTICAL, AUTHENTICITY AND LIPIDOMICS Stategic Positioning for Sustainable Development Authentication and Characterization Room España 1 Room España 2 Chair(s): Norman Kamarudin Chair(s): Diego Luis Garcia-Gonzalez, Alegría Carrasco-Pancorbo 08:20 KEYNOTE LECTURE 08:20 Recent Advances on the Traceability and Authentication of Olive Palm Oil, Commodity-led Growth: Recent Development and Oil using DNA-based Methodologies Challenges J.M. Martinez-Rivas, Sevilla/ES, M.L. Hernansez, Sevilla/ES, T.G. Toschi, G.K.A. Parveez, Kajang/ML, N.A. Nik Ibrahim, R. Radzian, R.M. Mazlan, Bologna/IT, W. Moreda, Sevilla/ES Kajang/ML 08:40 Authenticity of Walnuts by means of Stable Isotope Ratio Mass 09:00 Designing Oil Palm Ideotypes Spectrometry A. Kushairi, Kajang, Selangor/ML, A.P Ghulam Kadir, M. Ong-Abdullah, S. Krauß, Stuttgart/DE, W. Vetter, Stuttgart/DE Kajang, Selangor/ML 09:00 Untargeted Approaches (LC-ESI/APCI-MS and GC-APCI-MS) to 09:20 Sustainable Palm Oil as Feedstock in Cosmetic and Personal Care Characterize Eight Olea europaea L. Derived Matrices: Assessing K. Lintner, Paris/FR, Z. Hasan, Kuala Lumpur/ML their Metabolome Coverage and Complementarity L. Olmo-Garcia, Granada/ES, A. Carrasco-Pancorbo, Granada/ES, 09:40 Recent Progress of Malaysian Palm Oil Industry in Addressing N. Kessler, H. Neuweger, K. Wendt, Bremen/DE, A. Fernandez-Gutierrez, 3-MCPDE in Refined Palm Oil Granada/ES, C. Baessmann, Bremen/DE A.H. Ahmad Tarmizi, Kajang/ML, R. Radzian, A. Kuntom, R.A. Abd Razak, M.R. Ramli, N. Halim, A.N. Abdul Hammid, Kajang/ML 09:20 Analysis of Conjugated Linolenic Acids via Remote-site Derivation M.Y. Gong, Wuxi/CN, Q.Z. Jin, X.G. Wang, Wuxi/CN 10:00 Coffee Break and Expo Atrium 09:40 Characterization of Triacylglycerols from Bovine Milk Fat Fractions OLIVE OIL with MALDI-TOF-MS Fragmentation Technological Innovations and Sustainability S. Yener, Wageningen/NL, H.J.F. Van Valenberg, Wageningen/NL Room España 1 10:00 Coffee Break and Expo Atrium Chair(s): Agnese Taticchi, Giuseppe Fregapane ANALYTICAL, AUTHENTICITY AND LIPIDOMICS Contaminants: Experience and Control 10:30 Strategies to Promote the Olive Oil Chain Sustainability G. Squeo, Bari/IT, G. Difonzo, M. Calasso, R. Nasti, R. Silletti, Room España 2 C. Summo, V.M. Paradiso, A. Pasqualone, F. Caponio, Bari/IT Chair(s): Diego Luis Garcia-Gonzalez, Alegría Carrasco-Pancorbo 10:50 Effect of Malaxation Temperature on Olive Oil Chemical and Sensory Profiles and their Evaluation using an Electronic Tongue 10:30 KEYNOTE LECTURE I.M.G. Marx, Porto/PT, N. Rodrigues, Bragança/PT, A.C.A. Veloso, Analysis and Occurrence of MCPD and Glycidyl Esters: Current Coimbra/PT, S. Casal, Porto/PT, J.A. Pereira, A.M.L. Peres, Bragança/PT Research Activities at the U.S. Food and Drug Administration J.K. Beekman, College Park/USA, M. Granvogl, Freising/Stuttgart/DE, 11:10 Evaluation of the Effect on the Extra Virgin Olive Oil Quality of a S. MacMahon, College Park/USA New Continuous Mechanical Extraction System A. Taticchi, Perugia/IT, S. Esposto, G. Veneziani, R. Selvaggini, B. Sordini, 11:10 Development of Membrane Assisted Chemical Refining L. Daidone, A. Lorefice, M. Servili, Perugia/IT Technology for Low 3-MCPD Esters Formation in Refined Palm Oil N.H. Othman, Selangor/MY, R. Abd Latip, A. Md. Noor, A. Fauzi Ismail, 11:30 New Trends in Virgin Olive Oil Extraction Selangor/MY G. Beltrán, Mengibar/ES 11:30 GPC-Free Simultaneous Determination of 250 Pesticides, PCBs, 11:50 Characterization of a Novel Oil Obtained through the 18 Plasticizers, PAH 4 and Bisphenol A in Coconut Oil Co-milling of Olives and Hemp Seeds A. Romanotto, Berlin/DE M. Tura, Bologna/IT, T. Gallina Toschi, Bologna/IT, E. Valli, Bologna/IT, S. Barbieri, Bologna/IT, M. Mandrioli, Bologna/IT, A. Bendini, Bologna/IT, 11:50 PAH Determination in Krill Oil with Low LOD R.C. Rubino, Bologna/IT F. Gerull, Berlin/DE 12:10 Lunchbreak and Expo Atrium 12:10 Lunchbreak and Expo Atrium 18 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 19
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Monday, 21 October 2019 Morning Monday, 21 October 2019 Morning PLANT AND SYNTHETIC LIPIDS BIOSCIENCE AND BIOTECHNOLOGY Plants as Sources for Producing Oils and Lipids of Interest Novel Ezymes and Applications Room España 3 Room España 5 Chair(s): Frédéric Domergue, Frederic Beaudoin Chair(s): Uwe T. Bornscheuer, Maeva Subileau 08:20 Improved Lipid Storage in Plant Leaves 08:20 Monitoring Galactolipid Hydrolysis by Pancreatic Lipase-related A. El Tahchy, Canberra/AUS Protein 2 using Infrared Spectroscopy M.B. Sahaka Mahaman Salah, Marseille/FR 08:40 Studies on the Ability of Castor Seed to Accumulate Unusual Fatty 08:40 Biotechnological Production of Natural Flavours from Fungal Lipid Acids other than Ricinoleic A. K. Hammer, Giessen/DE H. Zorn, F. Albrecht, N.O. Emrich, A.J. Sánchez-Álvarez, Sevilla/ES, J.J. Salas, Sevilla/ES, N. Ruiz-López, M. Goldmann, M.A. Fraatz, Giessen/DE, T. Geissler, J. Ley, Holzminden/DE, Malaga/ES, A.J. Moreno-Pérez, E. Martínez-Force, R. Garcés, Sevilla/ES U.T. Bornscheuer, Greifswald/DE, M. Buchhaupt, Frankfurt/Main/DE 09:00 Influence of Plant Origin on Phospholipid and Fatty Acid Profile of 09:00 Engineering of Fatty Acid Hydratase from Lactobacillus Lecithin Ingredients Acidophilus for Synthesis of Novel Hydroxy Fatty Acids from F. Bot, Cork/IE, D. Cossuta, P. Sulyok, Budapest/H, J.A. O’Mahony, Renewable Oil Cork/IE B.E. Eser, Aarhus/DK, M. Poborsky, R. Dai, Aarhus/DK, S. Kishino, 09:20 Physical Stability of Sunflower Seed and Corn Germ Oleosomes M. Takeuchi, Kyoto/JP, A. Ljubic, C. Jacobsen, Copenhagen/DK, as Affected by Processing J. Ogawa, Kyoto/JP, P. Kristensen, Aalborg/DK, Z. Guo, Aarhus/DK N. Dunford, Stillwater/USA 09:20 Biocatalytic alpha-/ß-Activation of Fatty Acids with CYP152 09:40 Synthesis of Mono and Diglycerides with CLnA Carbon Chains Peroxygenases – New Routes for Synthesis of Key Chemical from Ricinodendron heudelotii Oil Building Blocks and Biofuels D. Nikiema, Toulouse/FR, M. Cerny, E. Lacroux, Z. Mouloungui, A. Dennig, Graz/A, B. Nidetzky, M. Hall, K. Faber, Graz/A Toulouse/FR 09:40 Current Status and Future Prospects of Biocatalysis in Deep Eutectic Solvents 10:00 Coffee Break and Expo Atrium E. Durand, Montpellier/FR, S. Siebenhaller, Karlsruhe/DE, M.C. Figueroa- SPECIALTY OILS, LIPIDS IN NOVEL FOODS, Espinoza, C. Bourlieu-Lacanal, J. Lecomte, B. Baréa, Montpellier/FR, AND BIO-ACTIVE PRODUCTS E. Volonterio, N. Callejas, I. Jachmanián, Montevideo/UY, C. Syldatk, Karlsruhe/DE, P. Villeneuve, Montpellier/FR Technological Aspects 10:00 Coffee Break and Expo Atrium Room España 3 BIOSCIENCE AND BIOTECHNOLOGY Chair(s): Ramón Aparicio-Ruiz, Maria T. Morales Enzymatic Synthesis of Functional Lipids 10:30 Effects of Deacidification Methods on High Free Fatty Acid Room España 5 Containing Oils Obtained from Sea Buckthron (Hippophaë rhamnoides L.) Berry Chair(s): Uwe T. Bornscheuer, Pierre Villeneuve L.K. Shi, Wuxi/CN, Q.Z. Jin, Wuxi/CN, X.G. Wang, Wuxi/CN 10:30 KEYNOTE LECTURE 10:50 Functional Food made with Extra Virgin Olive Oil Jam enriched Lipases/Acyltransferases: Functional Singularities and Potential for with Cocoa Bean Husk Extract Rich in Theobromine and Phenols Transesterification and Epoxidation Applications G. Rodríguez-Gutiérrez, Sevilla/ES M. Subileau, Montpellier/FR, AH. Jan Deniau, V. Perrier, Montpellier/FR, R.N. Re, J.J. La Clair, M.D. Burkart, San Diego/USA, E. Dubreucq, 11:10 Preparation of Mango Kernel Fat-based Heat Stable and Bloom Montpellier/FR Resistant Chocolate Fats J. Jin, Wuxi/CN, Q.Z. Jin, Wuxi/CN, C.C. Akoh, Athens/USA, X.G. Wang, 11:10 Preparation of Structured Diacylglycerols from Saturated Wuxi/CN Monoacylglycerols with Medium Chain Tiacylglycerols by Enzymatic Interesterification 11:30 Plant Proteins as Wall Materials for the Improvement of Spray- Y. Wang, Guangzhou/CN, X.D. Xie, Z. Zhang, Guangzhou/CN Dried Sunflower Oil Oxidative Stability L. Le Priol, Compiègne/FR 11:30 Encapsulation of Bioactive Compounds in Chitosan Hydrogels M. Zoumpanioti, Athens/GR, E. Vassiliadi, Athens/GR, A. Xenakis, 11:50 Physical Properties, Microstructure and Intermolecular Forces of Athens/GR Oleogels Structured by different Cellulose Ethers 11:50 Novel Dietary Fatty Acid Metabolism of Gut Microorganisms Z. Meng, Wuxi/CN, Y.F. Liu, Wuxi/CN Producing Health-promoting Functional Lipids 12:10 Lunchbreak and Expo Atrium J. Ogawa, Kyoto/JP, M. Takeuchi, A. Ando, S. Kishino, Kyoto/JP 12:10 Lunchbreak and Expo Atrium 20 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 21
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Monday, 21 October 2019 Afternoon Monday, 21 October 2019 Afternoon PROCESSING AND SUSTAINABILITY HEALTH AND NUTRITION Sustainability and Good Practices Olive Oil: Contributing to a Healthy World Room Sevilla This session is sponsored by “International Olive Council” and ”Olive Oils from Spain” Chair(s): Guillermo Rodriguez-Gutierrez, M. Victoria Ruiz-Mendez Room España 1 13:30 Can Palm Oil be the World’s Most Sustainable Food Crop? Chair(s): Eduardo Lopez-Huertas, Javier Sanchez Perona W. Crawford, Harpenden/UK, T. Jackson, Wellington/NZ 13:30 KEYNOTE LECTURE 13:50 Sustainable Control of Oil Palm Pests and Disease in Malaysia Healthful Oils: Fatty Acids and Minor Components N. Kamarudin, Kajang/MY, I.A.S. Abu Seman, Kajang/MY F. Visioli, Padova/IT 14:10 Formation Kinetics and Mitigation of Polycyclic Aromatic 14:10 Olive Oil-rich Mediterranean Diets do not Promote Weight Gain Hydrocarbon (PAH) using Pre-heating of Olive Pomace during N.M. Calvo, Pamplona/ES, J. Chavarro, Boston MA/US, J. Falbe, Berkley Drying CA/US, F. Hu, Boston MA/US, A. Field, Providence RI/US, M.A. Martinez- A. Tekin, Ankara/TR, G. Göker, Ankara/TR, S. Kiralan, Balikesir/TR, Gonzalez, Pamplona/ES F. Erdugdu, Ankara/TR 14:30 Evaluating Mediterranean Food Enviroment in Southern European cities: The Heart Healthy Foods Project 14:30 Tracking of Mineral Oil Hydrocarbons during Pressing and J. Díez, Madrid/ES Refining of Edible Oil C. Albert, Detmold/DE, L. Brühl, Detmold/DE 14:50 Virgin Olive Oil (unfiltered) Extract contains Peptides and Possesses ACE Inhibitory and Antihypertensive Activity 14:50 French Tool for the Environmental Assessment of Vegetable Oil E. Lopez-Huertas, Granada/ES, J.M. Alcaide-Hidalgo, Granada/ES, Products M. Margalef, F. Bravo, B. Muguerza, Tarragona/ES L. Badey, Canejan/FR, F. Bosque, Canejan/FR 15:10 Coffee Break and Expo Atrium 15:10 Coffee Break and Expo Atrium HEALTH AND NUTRITION LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTS Food Technology and Mechanistic Studies Monitoring of Oxidation and Frying (I) Room España 1 Room Sevilla Chair(s): Eduardo Lopez-Huertas, Francesco Visioli 15:40 The Regulation of Proresolving Lipid Mediator Profiles in Adipose Chair(s): Carlos Bravo-Diaz, Maria Tsimidou Tissue of Rats with Diet-Induced Prediabetes 15:40 3,4-Nonmethylated Furan Fatty Acids: New Indicator Compounds I. Medina Mendez, Vigo/ES, G. Da Silva, S. Lois, S. Munoz, L. Mendez, for Lipid Peroxidation Vigo/ES, N. Taltavull, Rues/ES, M R. Nogues Rues/ES, S. Ramos- F. Müller, Stuttgart/DE, M. Hogg, W. Vetter, Stuttgart/DE Romero, J L. Torres, Barcelona/ES 16:00 Different Patterns of Aquaporin Gene Expression in White and 16:00 Effective Prevention of Fish Oil Oxidation by the Combination of Brown Adipose Tissue from Hamsters in Response to Feeding Amine-compounds and General Antioxidants n-3 LCPUFA in Lipid Structural Formats, Triacylglycerols versus K. Miyashita, Hakodate/JP, M. Uemura, M. Hosokawa, Hakodate/JP, Ethyl Esters A. Iwashima-Suzuki, H. Kubouchi, Kawagoe/JP P.A. Lopes, Lisboa/PT, R. Martins, I. Vieira da Silva, M.S. Madeira, 16:20 To be Advised J.A.M. Prates, G. Soveral, Lisboa/PT 16:20 Role of Very Long Chain Fatty Acids (= 28-CARBONS) in Retina, 16:40 The Impact of Fat Deterioration on the Formation of Acrylamide in Brain, and Tests Fried Foods R.E. Anderson, Oklahoma City/USA, L. Craig, M.-P. Agbaga, R.S. Brush, C. Gertz, Hagen/DE, S. Seifer, Hagen/DE F. Deak, D. Sherry, Oklahoma City/USA 17:00 Acrylamide Mitigation for High Quality Potato Fries in Food 16:40 New Generation of Nanoliposome as Active Carrier for Aging Service E. Arab-Tehrany, Vandoeuvre Les Nancy/FR, S. Latifi, Los Angeles/USA, X. Luo, Minneapolis/USA, D.R. Iassonova, Minneapolis/USA M. Jimenez Garavito, E. Passeri, C. Kahn, F. Yen Potin, M. Linder, Vandoeuvre Les Nancy/FR 17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium 17:00 Attenuation of Inflammation in Microglial Cells by Oleanolic Acid 17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 as a Preventive Strategy against Alzheimer’s Disease YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00) J.S. Perona, Sevilla/ES, S. Garcia-Rodriguez, M.C. Millán-Linares, J.M. Espinosa, M. Rada, J.M. Castellano, Sevilla/ES 17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium 17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00) 22 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 23
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Monday, 21 October 2019 Afternoon Monday, 21 October 2019 Afternoon MARINE AND ALGAE LIPIDS SPECIALTY OILS, LIPIDS IN NOVEL FOODS, Lipids of Animal Origin AND BIO-ACTIVE PRODUCTS Biological Aspects Room España 2 Room España 3 Chair(s): Santiago Aubourg, Isabel Medina Chair(s): Ramón Aparicio-Ruiz, Maria T. Morales 13:30 KEYNOTE LECTURE Monitoring of Polyunsaturated Fatty Acid and Oxidative Stress 13:30 To be Advised Levels of Marine Species: In the Water to our Table J.C.Y. Lee, Hong Kong/HK, B.D. Russell, Hong Kong/HK, T.D. Durand, 13:50 Potential of Emulsion-based Delivery Systems to Enhance Vitamin Montpellier/FR D Bioavailability C.E. Gümüs, Ankara/TR, S. Uluata, Malatya/TR 14:10 A Systemic change of Fatty Acid Metabolism Regulation in Atlantic Salmon (Salmo salar) after CRISPR/Cas9-mediated 14:10 Production of a Potential Anti-inflammatory Structured Lipid from Knockout of elovl2, ∆5-fads and ∆6-fads Genes Echium Oil J.Y. Jin, Aas/NO, A.D. Datsomor, Trondheim/NO, J.O.V. Vik, Aas/NO, L. Vazquez, Madrid/ES, I. De La Iglesia, G. Reglero, C. Torres, Madrid/ES K.L. Li, R.E.O. Olsen, Trondheim/NO, R.B.E. Edvardsen, A.W. Wargelius, Bergen/NO, P.W. Winge, Trondheim/NO, F.G. Grammes, Aas/NO 14:30 -Carotene Enriched Nano-structured Organogel Lipid Carrier System; Gastrointestinal Fate and Bioaccessibility 14:30 A New Marine LC-PUFA Nano-delivery System of Bioactive K. Şişlioğlu, Elazig/TR, D.J. McClements, Amherst/USA, İ. Karabulut, Peptides for Future Healthy Applications Malatya/TR M. Linder, Vandoeuvre-lès-Nancy/FR, A. Hanachi, A. Bianchi, C. Cakir-Kiefer, E. Arab-Tehrany, Vandoeuvre-lès-Nancy/FR 14:50 Structural Characterization, Bioaccessibility and in vitro Bioactivity of Phospholipid: Rosemary Extract Complexes 14:50 Bivalves: A Good Source of Plasmalogen Phospholipids (phytosomes) S.P. Alves, Lisboa/PT, V. Faneca, R.J.B. Bessa, Lisboa/PT F. Torres, Madrid/ES, M. Corzo-Martinez, Leflet, G. Reglero, Madrid/ES 15:10 Coffee Break and Expo Atrium 15:10 Coffee Break and Expo Atrium LIPIDS IN ANIMAL SCIENCE OLEOCHEMISTRY AND BIOFUELS Novel Lipid Enrichments and Detection Methods in Meats Challenges and Improvements for Next Generation Room España 2 Room España 3 Chair(s): Noelia Aldai, Sonia Ventanas Chair(s): Maria del Pino Perez Alvarez-Castellanos, Jose Fraile 15:40 KEYNOTE LECTURE 15:40 KEYNOTE LECTURE Application of Mass Spectrometry Imaging to Lipid Analysis of Meats Tribology of Biolubricants and Biofuels H. Enomoto, Utsunomiya/JP A. Igartua, Eibar (Gipuzkoa)/ES 16:20 Incorporation of n-3 LC-PUFAs in Muscle of Micro Algae Fed Pigs 16:20 To be Advised – A Lipidomic Approach D. Dannenberger, Dummerstorf/DE 16:40 Pretreatment of Low Quality Vegetable Oils by the Amidation with Ethanolamine 16:40 Effect of Dietary Incorporation of Nannochloropsis oceanica X. Wang, Wuxi/CN microalga on Fatty Acid Composition of Rabbit Meat R.J.B. Bessa, Lisboa/PT, J. Bandarrinha, LS.P. Alves, C. Martins, 17:00 Synthesis of Biosurfactant using Solid Acid Catalysts D.M. Ribeiro, J.P. Freire, L. Falcão e Cunha, Lisboa/PT D. Cavuoto, Milan/IT, V. Pappalardo, F. Zaccheria, N. Ravasio, Milan/IT 17:00 Effect of the Meat Matrix on the Omega-3 Enrichment with 17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium Fish Oil Microcapsules 17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 T. Perez-Palacios, Caceres/ES, J.C. Solomando, T. Antequera, YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00) Caceres/ES 17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium 17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00) 24 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 25
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Monday, 21 October 2019 Afternoon PHYSICAL CHEMISTRY Crystallization of Tropical Fats Room España 5 Chair(s): Eckhard Flöter, Crispulo Gallegos 13:30 Molecular Origins of Cocoa Butter Triclinic Polymorphism A.G. Marangoni, Guelph/CA, S.M. Ghazani, Guelph/CA 13:50 Application of Sucrose Fatty Acid Esters for Cocoa Butter Chocolate N. Sakurada, Yokohama/JP, A. Ogawa, S. Arima, Yokohama/JP 14:10 Phase Behavior of Binary Mixtures of Trisaturated and Monounsaturated TAGs: The PPP-PPO System J. Macridachis, Barcelona/ES, L. Bayés-García, T. Calvet, Barcelona/ES, K. Sato, Hiroshima/JP 14:30 To be Advised 14:50 Effects of Shear and the Addition of Lecithin on the Crystallization of Palm Oil S. Tanaka, Hiroshima/JP, H. Hondoh, Hiroshima/JP, P.R. Smith, VERTICAL HORIZONTAL CANDLE FILTER J.R. Wallecan, Vilvoorde/BE, S. Ueno, Hiroshima/JP 15:10 Coffee Break and Expo Atrium OLIVE OIL Sensory Aspects: Methods and Reference Materials for a Global Market Room España 5 Chair(s): Tullia Gallina Toschi, Alessandra Bendini 15:40 Beyond Olive Oil Grading – A Novel Approach from California S. Langstaff, Fairfield/USA 16:00 Food Grade Chemical Reference Materials of Aroma to be Applied in Sensory Assessment of Virgin Olive Oil (“Panel Test”) R. Aparicio-Ruiz, Sevilla/ES, D.L. Garcia-González, C. Ortiz-Romero, SINGLE & A. Lobo-Prieto, Sevilla/ES, S. Barbieri, E. Valli, A. Bendini, T. Gallina MISCELLA MULTI BAG FILTER Toschi, Bologna/IT 16:20 Practical Application of New Reference Materials, to Support the Sensory Analysis of Virgin Olive Oils S. Barbieri, Cesena/IT, A. Bendini, Bologna/IT, R. Aparicio-Ruiz, Sevilla/ES, R. Boughton, Oxfordshire/UK, E. Valli, Bologna/IT, K. Brkic Bubola, Porec/HR, M. Bucar-Miklavcic, Izola/SL, F. Lacoste, Pessac/FR, U. Tibet, Izmir/TK, O. Winkelmann, Hamburg/DE, D.L. Garcia-Gonzalez, Sevilla/ES, T. Gallina Toschi, Bologna/IT 16:40 Use of 1H-NMR Analysis of Olive Oil in the OLEUM Project: An Update O. Winkelmann, Hamburg/DE, T. Kuechler, Hamburg/DE, A. Bendini, S. Barbieri, T. Gallina Toschi, Bologna/IT, D.L. Garcia Gonzalez, W. Moreda, Sevilla/ES, M. Servili, Perugia/IT, M. Tsimidou, Thessaloniki/GR 17:00 AOCS EUROPEAN SECTION TRAVEL GRANT AWARD WINNER Developing a Screening Tool to Grade Virgin Olive Oil Sensory Quality: Applicability of Uncertainty Ranges as Decision Criteria B. Quintanilla-Casas, Santa Coloma de Gramenet/ES, N. Giraldo, A.M. Ursoiu, F. Guardiola, Santa Coloma de Gramenet/ES, D.L. García- González, Sevilla/ES, S. Barbieri, A. Bendini, T. Gallina Toschi, Bologna/IT, S. Vichi, A. Tres, Santa Coloma de Gramenet/ES R-664, T.T.C. Industrial Area, Thane Belapur Road, Rabale, 17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium MIDC, Navi Mumbai - 400 701, India. 17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 Tel: +91 9136921232 till 9136921239 / 022-27696322/31/39 YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00) Fax : 022-27696325 Toll Free No. – Spares Dept.- 1800226641 E-mail : sales@sharplexfilters.com 26 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 27
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Tuesday, 22 October 2019 Morning Tuesday, 22 October 2019 Morning Room Sevilla Room Sevilla Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Ramon Aparicio Ramon Aparicio 08:20 Wrapping up: What was said Yesterday, What will be said Today 08:20 Wrapping up: What was said Yesterday, What will be said Today Chair(s): Karin Schwarz, Markus Dierker Chair(s): Karin Schwarz, Markus Dierker 09:00 DGF WILHELM NORMANN MEDAILLE LECTURE 09:00 DGF WILHELM NORMANN MEDAILLE LECTURE Research on Safety and Quality of Edible Oils between Policy Research on Safety and Quality of Edible Oils between Policy Advice and Citation Index Advice and Citation Index Dr. Bertrand Matthäus, Detmold/DE Dr. Bertrand Matthäus, Detmold/DE 10:00 Coffee Break and Expo Atrium 10:00 Coffee Break and Expo Atrium PROCESSING AND SUSTAINABILITY OLIVE OIL Processing: Exploring Innovations Bioactive Compounds and Functional Olive Oils Room Sevilla Room España 1 Chair(s): Wim De Greyt, Maria Victoria Ruiz-Mendez Chair(s): Carmen Gonzalez-Barreiro, Giuseppe Fregapane 10:30 Process Improvements for Cost-efficient Pre-treatment in Edible 10:30 Virgin Olive Oils Enriched with Bioactive Compounds Oil Refining G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES V. Gibon, Zaventem/BE, W. De Greyt, M. Kellens, Zaventem/BE 10:50 Bioactive Compounds in Olive Oil Processing By-products 10:50 Efficient Production of Lipids and Phospholipids Rich in CLA by E. Medina, Sevilla/ES, C. Romero, P. García, M. Brenes, Sevilla/ES using New Immobilized Lipases and Phospholipases C. Otero, Madrid/ES, C.M. Verdasco-Martín, R. Fernández-Lafuente, 11:10 Prevention of the Type 2 Diabetes by using Functional Olive Oil C. Corchado-Lopo, Madrid/ES, E. García-Verdugo, R. Porcar, Castellón/ES Enriched in Oleanolic Acid: The Prediabole Study: A Randomised Controlled Trial 11:10 New Enzymatic Process Improves the Yield in Alkaline Refining of J.M. Castellano, Sevilla/ES, J.M. Santos-Lozano, Madrid/ES, M. Rada, Vegetable Oils Sevilla/ES, J. Lapetra, Madrid/ES, Á. Guinda, Sevilla/ES, M.C. Jiménez- M. Salazar Peña, Kongens Lyngby/DK, P.M. Nielsen, H.C. Holm, Rodríguez, Madrid/ES, J.A. Cayuela, Sevilla/ES, A. Ángel-Lugo, Madrid/ES, Kongens Lyngby/DK Á. Vilches-Arenas, A.M. Gómez-Martín, Sevilla/ES, M. Ortega-Calvo, Madrid/ES 11:30 Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges 11:30 Effect of High Fat Diets in Extra Virgin Olive Oil or Coconut Oil on M. Bootello, Wormerveer/NL, P. Verdellet, E. Piispa, L. Hornyak, Metabolic and Inflammatory Markers in an Experimental Murine I. Zand, Wormerveer/NL, R. Garces, Sevilla/ES, J.J. Salas, Sevilla/ES Model C. Rodríguez García, Jaén/ES, C. Sánchez Quesada, I. Algarra López de 11:50 Fractionation of Edible Fats: Fat Crystals Entrainment by Particles Diego, J.J. Gaforio Martínez, Jaén/ES and Separation via Decanter Centrifuge M. Kirimlidou, Berlin/DE 11:50 Extra-virgin Olive Oils obtained from Galician Autochthonous varieties: Their role against A-glucosidase Inhibition 12:10 Lunchbreak and Expo Atrium C. González-Barreiro, Ourense/ES, M. Figueiredo-González, P. Reboredo- Rodríguez, Ourense/ES, L. Olmo-García, A. Carrasco-Pancorbo, Granada/ES, J. Simal-Gándara, B. Cancho-Grande, Ourense/ES 12:10 Lunchbreak and Expo Atrium 28 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 29
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Tuesday, 22 October 2019 Morning Tuesday, 22 October 2019 Morning Room Sevilla Room Sevilla Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Ramon Aparicio Ramon Aparicio 08:20 Wrapping up: What was said Yesterday, What will be said Today 08:20 Wrapping up: What was said Yesterday, What will be said Today Chair(s): Karin Schwarz, Markus Dierker Chair(s): Karin Schwarz, Markus Dierker 09:00 DGF WILHELM NORMANN MEDAILLE LECTURE 09:00 DGF WILHELM NORMANN MEDAILLE LECTURE Research on Safety and Quality of Edible Oils between Policy Research on Safety and Quality of Edible Oils between Policy Advice and Citation Index Advice and Citation Index Dr. Bertrand Matthäus, Detmold/DE Dr. Bertrand Matthäus, Detmold/DE 10:00 Coffee Break and Expo Atrium 10:00 Coffee Break and Expo Atrium MARINE AND ALGAE LIPIDS BIOSCIENCE AND BIOTECHNOLOGY Lipids of Algal Origin Design of Biocatalysts and Novel Products Room España 2 Room España 3 Chair(s): Thierry Durand, Isabel Medina Chair(s): Pierre Villeneuve, Luis Vázquez 10:30 KEYNOTE LECTURE 10:30 Co-immobilizazion of Lipases with Different Stabilities: Strategies Novel Plastidial Cytochrome-b5 Fused-fatty Acid Desaturases to reuse the most Stable Enzyme from Ostreococcus tauri S. Arana-Pená, Madrid/ES, R. Fernández-Lafuente, Madrid/ES, F. Domergue, Villenave d’Ornon/FR, F. Corellou, Villenave d’Ornon/FR N.S. Rios, Fortaleza/BZ, C. Mendez-Sanchez, Madrid/ES 11:10 Production, Bioaccessibility and Oxidative Stability of ω-3 10:50 Alteration of Lipase Selectivity by Protein Engineering Polyunsaturated Fatty Acids from Chlorella vulgaris and U.T. Bornscheuer, Greifswald/DE Crypthecodinium cohnii Over Growth G. Canelli, Zurich/CH, F. Dionisi, F. Giuffrida, C. Bolten, Lausanne/CH, 11:10 Designer Enzyme Biocatalysts: From Academic Proofs-of- A. Mathys, Zurich/CH, Z. Rohfritsch, Lausanne/CH, L. Neutsch, Concept to New Industrial Products S. Tevere, R. Carpine, Wädenswil/CH A. Zanghellini, Seattle/USA, E. Althoff, W. Rakitsky, Seattle/USA, 11:30 Enzymatic Concentration of Omega-3 Fatty Acids in Algal Oil and 11:30 Enzymatic Conversion of Oat Lipids the Analysis of Positional Distribution P. Adlercreutz, Lund/SE, S. Montalvo-Diaz, C. Tullberg, Lund/SE Y. Watanabe, Osaka/JP, T. Aki, Hiroshima/JP, A. Araki Masuyama, Osaka/JP 11:50 Production of N-acyl Phosphatidylethanolamine using Enzyme Sourced from New Zealand Green Shell Mussel 11:50 Red Seaweed Palmaria palmata as a Source of Value-added A. MacKenzie, Lower Hutt/NZ, D. Scott, Lower Hutt/NZ Lipids: Lifting a Tip of the Veil T. Melo, Aveiro/PT, D. Lopes, Aveiro/PT, A.H. Abreu, R. Pereira, llhavo/PT, 12:10 Lunchbreak and Expo Atrium P. Domingues, A. Lillebø. R. Calado, M.R.M. Domingues, Aveiro/PT 12:10 Lunchbreak and Expo Atrium 30 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 31
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Tuesday, 22 October 2019 Morning Tuesday, 22 October 2019 Afternoon Room Sevilla HEALTH AND NUTRITION Randomized Control Studies in Humans Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Ramon Aparicio Room Sevilla Chair(s): Tom A.B. Sanders, Javier Sanchez Perona 08:20 Wrapping up: What was said Yesterday, What will be said Today 13:30 The Importance of Palm Oil in Human Nutrition T.A.B. Sanders, London/UK Chair(s): Karin Schwarz, Markus Dierker 13:50 A Randomised Controlled Trial: Diets with Red Palm Olein 09:00 DGF WILHELM NORMANN MEDAILLE LECTURE Supplementation Improved Pro-Atherogenic Marker Research on Safety and Quality of Edible Oils between Policy R. Loganathan, Kajang/MY, K.T. Teng, G. Abdul Razak, Kajang/MY, Advice and Citation Index S.R. Vethakkan, Kuala Lumpur/MY, A.K. Radhakrishnan, Bandar Sunway/MY Dr. Bertrand Matthäus, Detmold/DE 14:10 Differential Associations between Plasma Oxylipins and Cardio metabolic Risk Factors after DHA and EPA Supplementation: 10:00 Coffee Break and Expo Atrium The ComparED Study C. Vors, Quebec/CA, P. Couture, J. Allaire, J. Marin, Quebec/CA, B. Fourmaux, LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTS N. Bernoud-Hubac, M.-C. Michalski, Villeurbanne/FR, B. Lamarche, Quebec/CA Monitoring of Oxidation and Frying (II) 14:30 Postprandial Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid from Transgenic Camelina sativa Oil into Room España 5 Blood Lipid is Equivalent to Fish Oil in Healthy Humans A.L. West, Southampton/UK, J.A. Napier, Harpenden/UK, E.A. Miles, Chair(s): Fátima Paiva-Martins, Bertrand Matthäus P.C. Calder, K.A. Lillycrop, G.C. Burdge, Southampton/UK 14:50 Update of the Polyunsaturated Fatty Acid and Fat-soluble 10:30 Synergistic effect of Olive Oil Phenolic Compounds and Vitamin Composition of the Breast Milk in a Population of French α-tocopherol on the Rancimat Oxidative Stability of Edible Oils Lactating Women A. Lama Muñoz, Sevilla/ES, F. Rubio Senent, A. Bermúdez Oria, B. Buaud, Canejan/FR, C. Vaysse, Canejan/FR, N. Simon, C. Boyer, A. Fernández Prior, J. Fernández-Bolaños, G. Rodríguez Gutiérrez, C. Marmonier, Paris/FR, D. Lamireau, A. Didillon, Bordeaux /FR, Sevilla/ES C. Kahn, F. Yen Potin, M. Linder, Vandoeuvre Les Nancy/FR 10:50 Altering Protein-Based Reduction of Oil Absorption of Immersion 15:10 Coffee Break and Expo Atrium Fried, Coated, Fully-Cooked Chicken HEALTH AND NUTRITION R. Brannan, Athens/USA, Q. Jin, Athens/USA Nutritional Studies 11:10 New Method for Investigating the Influence of Antioxidants on Room Sevilla Food Products Chair(s): Antonio Perez-Galvez, Javier Sanchez Perona C.E. Edinger, Blankenfelde-Mahlow/DE 15:40 Bioavailability and Metabolic Fate of ALA according to its Food Level in Rodents 11:30 Influence of AO Chain Length, Droplet Size and O/W Ratio on the L. Couëdelo, Canéjan/FR, I. Chamek-Coelho, H. Abrous, L. Fonseca, Antioxidant Activity of Gallates in Fish Oil-in-Water Emulsified C. Vaysse, Canéjan/FR Systems F. Paiva-Martins, Porto/PT, M. Costa, S. Losada-Barreiro, Porto/PT, 16:00 Lipid Composition of the Milk Fat Globule Membrane from Human C. Bravo-Díaz, Vigo/ES, A. Vicente, L.M. Monteiro, Braga/PT Colostrum: Effect of Preterm/Full Term Condition A. Pérez-Gálvez, Sevilla/ES, J. Megino, M.V. Calvo, J. Fontecha, Madrid/ES 11:20 Looking for Artefacts in the HPLC Chromatograms of Virgin Olive 16:20 Circulating Sphingolipid Profile is Modified by Exogenous intake Oil (VOO) Biophenols According to IOC/T.20/Doc No 29 Method of Sphingolipids through Supplementation with Milk Polar Lipids A. Mastralexi, Thessaloniki/GR, N. Nenadis, Z.M. Tsimidou, Thessaloniki/ in Postmenopausal Women GR, S. Vichi, B. Quintanilla-Casas, Barcelona/ES, M.C. Michalski, Oullins/FR, M. Le Barz, C. Vors, C. Robert, H. Vidal, J. Donarski, York/UK, V. Bailey-Horne, B. Butinar, M. Miklavcic, Izola/SI, Oullins/FR, L. Joumard-Cubizolles, L. Ouchchane, Clermont-Ferrand/FR, D.-L. García González, Sevilla/ES, T. Gallina Toschi, Bologna/IT F. Joffre, Canéjan/FR, C. Malpuech, Brugère, Clermont-Ferrand/FR, S. Lambert-Porcheron, Pierre-Bénite/FR, D. Cheillan, Bron/FR 12:10 Lunchbreak and Expo Atrium 16:40 New Isoprostanoid Biomarkers for Prostate Cancer C. Vigor, Montpellier/FR, G. Reversat, C. Oger, J.-M. Galano, J. Vercauteren, T. Durand, P.-J. Lamy, B. SeguiI, X. Rebillard, G. Poinas, C. Peigne, Montpellier/FR 17:00 Determination of the Types, Proportions and Properties of Interesterified Fats Consumed in the UK Diet J.H. Bruce, Erith/UK, W.L. Hall, C. Mills, S.E.E. Berry, L. Francis, London/UK 17:30 GENERAL ASSEMBLY Room España 1 17:40 Poster Flash Presentations (17:40-18:40) Room Espana 5 32 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 33
SCIENTIFIC PROGRAMME – LECTURES SCIENTIFIC PROGRAMME – LECTURES Tuesday, 22 October 2019 Afternoon Tuesday, 22 October 2019 Afternoon OLIVE OIL PHYSICAL CHEMISTRY Packaging, Shipping and Self-life: Satisfying Consumer Demand Oleogels and their Applications Room España 1 Room España 2 Chair(s): Tullia Gallina Toschi, Alessandra Bendini Chair(s): Eckhard Flöter, Crispulo Gallegos 13:30 Olive Oil Oxidation Stability by an Innovative FTIR Spectroscopy 13:30 On the Importance of Minor Components and Oil Properties for Strategy with “Mesh Cell” Incubation Oleogel Strength A. Lobo-Prieto, Sevilla/ES, N. Tena, R. Aparicio-Ruiz, D.L. García- M.S. Scharfe, Berlin/DE González, Sevilla/ES 13:50 Accelerated Oxidative Resistance Profiling Test for Olive Oil using the 13:50 Formulation and Physico-chemical Properties of Edible Sunflower Bruker microESR Electron Spin Resonance Spectrometer Oleogels: Strengths and Weaknesses Compared to Formulations of D. Barr, Ayer/USA, M. Tura, E. Valli, M. Mandrioli, A. Bendini, Fats and Oil T. GallinaToschi, Bologna/IT, A. Haber, Ayer/USA M. Linder, Vandoeuvre-lès-nancy/FR, M. Hasan, C.J-F. Kahn, Vandoeuvre-lès-nancy/FR 14:10 Understanding Oxidation in the Virgin Olive Oil and Refined Olive Oil Admixtures 14:10 Impact of Gelator Type and Oleogel Structure on Lipolysis Kinetics T. Koidis, Belfast/UK, E. Foster, Belfast/UK, D.L. García-González, Sevilla/ES and Curcuminoid Bioaccessibility of Sunflower Oil-based Oleogels 14:30 Development of a Prediction Model for the Quality Deterioration of S. Calligaris, Udine/IT, M. Alongi, P. Lucci, M. Anese, Udine/IT Extra Virgin Olive Oils According to Storage Conditions 14:30 Characterization of Rapeseed Oil based Oleogels in Comparison to M. Servili, Perugia/IT, A. Taticchi, S. Esposto, S. Urbani, R. Selvaggini, Conventional Bakery Margarine G. Veneziani, B. Sordini, Perugia/IT, D.L. García-González, Sevilla/ES, M. Schubert, Detmold/DE, N. Erlenbusch, B. Matthäus, Detmold/DE G. Cruciani, Perugia/IT,T. Gallina Toschi, Bologna/IT 14:50 Systematic Study of Organogellation by Combination of Waxes and 14:50 Effect of the Packaging Material on the Quality Evolution of the Extra Virgin Oil during a Real Time Market Storage Simulation their Hydrolyzates S. Esposto, Perugia/IT, A. Taticchi, R. Selvaggini, G. Veneziani, T. Wettlaufer, Berlin/DE B. Sordini, A. Lorefice, L. Daidone, M. Servili, Perugia/IT 15:10 Coffee Break and Expo Atrium 15:10 Coffee Break and Expo Atrium PHYSICAL CHEMISTRY OLIVE OIL Process and Interfaces Oleum: A European Funded Project Room España 2 Room España 1 Chair(s): Eckhard Flöter, Crispulo Gallegos Chair(s): Tullia Gallina Toschi, Alessandra Bendini 15:40 Use of High Intensity Ultrasound to Control Shea Butter 15:40 The OLEUM Project: An Overview of New In-house Validated Crystallization Analytical Methods S. Danthine, Gembloux/BE, A. Lohest, Gembloux/BE, C. Blecker, T. Gallina Toschi, Bologna/IT, R. Palagano, M. Grossi, C. Cevoili, A. Bendini, Gembloux/BE, S. Martini, Logan,USA, V. Gibon, Zaventem/BE Cesena/IT, S. Vichi, A. Tres, Barcelona/ES, E. Valli, Bologna/IT, M. Marom Shamur, Ness Ziona/IL , M. Servili, Perugia/IT, M. Tsimidou, Thessaloniki/GR, 16:00 Incorporation of High Intensity Ultrasound into a Scraped Surface D.L. Garcia-Gonzalez, Sevilla/ES Heat Exchanger: Effect of HIU Position 16:00 A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive T.S. Lomonaco Teodoro da Silva, Logan/USA, S.M. Martini, Logan/USA Oil Volatile Compounds: Encompassing Simplicity and Efficiency 16:20 Time-resolved Quantitative Phase Analysis of Crystallizing Natural D.L. García-González, Sevilla/ES, R. Aparicio-Ruiz, C. Ortiz, A. Lobo-Prieto, Fats Sevilla/ES, E. Casadei, E. Valli, A. Bendini, T. Gallina Toschi, Bologna/IT, F. Lacoste, N. Arita Merino, Wageningen/NL, E. Scholten, H. Van Valenberg, Pessac/FR, M. Servili, Perugia/IT, E. Moret, P. Lucci, Udine/IT, S. Vichi, Wageningen/NL B. Quintanilla-Casas, Barcelona/ES, P.-A. Golay, Lausanne/CH 16:40 Comparison of Interfacial Activity of Low-Density Proteins (LDL) 16:20 A Fit for the Purpose of the EFSA Health Claim for Olive Oil Polyphenols in House Validated UHPLC Protocol for the Determination of the Total and High-Density Proteins (HDL) Obtained from Normal and Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Hypercholesterolemic Patients M. Tsimidou, Thessaloniki/GR, M. Sotiroglou, A. Mastralexi, N. Nenadis, V. Vié, Rennes/FR, M. Zoghlami, G. Paboeuf, E. Gicquel, Rennes/FR, Thessaloniki/GR, D.L. García González, Sevilla/ES, T.G. Toschi, Bologna/IT O. Laouini, T. Soltani, Tunis/TN 16:40 In-house Validation of Two Analytical Protocols for Time-saving 17:00 AOCS EUROPEAN SECTION TRAVEL GRANT AWARD WINNER Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils Process-induced changes in the Association of Proteins with the A. Bendini, Cesena/IT, R. Palagano, E. Valli, Cesena/IT, M.C. Perez- Milk Fat Globule Membrane Camino, W. Moreda, Sevilla/ES, T.G. Toschi, Cesena/IT S.B. Gregersen, Tjele/DK, L. Wiking, Tjele/DK, Z. Glover, A.C. Simonsen, 17:00 Evaluation of the Olive Oil Authenticity: In-house Validation of a Odense/DK, K.B. Bertelsen, B. Pedersen, Silkeborg/DK, K.R. Poulsen, SPE/GC-FID Method to Detect both Free and Esterified Sterols Videbæk/DK, U. Andersen, Aarhus/DK, M. Hammershøj, Tjele/DK A. Milani, Udine/IT, P. Lucci, E. Moret, S. Moret, L. Conte, Udine/IT, 17:30 GENERAL ASSEMBLY Room España 1 E. Valli, A. Bendini, T.G. Toschi, Bologna/IT 17:40 Poster Flash Presentations (17:40-18:40) Room Espana 5 17:30 GENERAL ASSEMBLY Room España 1 17:40 Poster Flash Presentations (17:40-18:40) Room Espana 5 34 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 35
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