IHM GOA bO ey - Institute of Hotel Management Catering Technology ...
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IHM
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GOA
PROSPECTUS
2017-2018
Welcome to IHM - GOA
Our Mission
“To be the undisputed Leader in Hospitality Education.”
Contents
Who we are 2
Team of Staff Members 3
Admission for Graduate Course 4
B.Sc in H. & H.A.
(How to apply through JEE)
Eligibility for Graduate Course 5
B.Sc in H. & H.A
Admission Procedure at Institute 6
Rules 8
General, ODC, Library, Hostel
Welcome to IHM-Goa Fee Structure 13
An Institution that is recognized as a leader in teaching and learning, Grooming Standards 14
student relationships and well being. Here we create a safe social
and physical environment, that helps all our students to learn and Toolkit 15
create careers.
Graduate Course 17
We encourage our students to realise and develop their potential. B.Sc in H. & H.A
Our approach involves working with parents to meet the individual (Teaching Scheme , Uniform)
needs of every student and supporting them to fulfil their academic
and co-curricular goals. Craftsmanship Courses 26
(Teaching Scheme , Uniform)
In a world that rewards perseverance, resilience, initiative, problem
solving and cooperation, our students graduate well prepared to Training Facilities 32
face the industry and to trail blaze in the footsteps of thousands of
students who have gone before them. Co-Curricular Activities 38
Scholarships 39
Donna D’Souza
Principal
Employment Prospects & 44
Campus Placements
IHM GOA 1 PROSPECTUS
Who We Are
Òey ebOe mebmLee The hospitality of the East is well known and indeed, recorded in history. In fact India
ue e-i v embodies it – from the time of the Maharajas to the current luxury hotel scenario. People
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from all nations have experienced and grown to love this culture of Hospitality which is
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innate to the Indian ethos. It is on this foundation, that the Institute of Hotel Management
(Goa) stands today.
First established in 1968 as a Food Craft Institute to give structure to catering operations,
it was later upgraded to an Institute of Hotel Management, when Goa came to be under
the spotlight of the Travel and Leisure industry. IHM – Goa as we are now known, is under
the auspices of Ministry of Tourism, Government of India – headed by the National
Council for Hotel Management & Catering Technology – NCHMCT, NOIDA, formerly at
Pusa, New Delhi.
Our Mission Statement
“ To be the undisputed leader in Hospitality Education” was born out of a profound desire in the hearts and minds of the
management and staff of our Institute, to give our best – as the best is what people always aspire for, in all aspects of life – and
spare no expense to avail the best that life has to offer. So at IHM – Goa we acknowledge and strive to meet this need. Our
dedicated team of faculty members who, being young and dynamic themselves, enthuse our students – who come from all over
the country and all strata of society, with the same wish: to make a career of service and hospitality to others.
Our Logo
Our Logo reflects our very Raison d'être-
The stemmed glass represents the world of beverages and spirits. It symbolizes the cheerful ambience that permeates the
campus.
The Cutlery stands for food and dining – that nourishes the body and gives us the strength to persevere, with the energy and
enthusiasm of the young and restless.
The Book signifies knowledge and education, a desire to learn and imbibe the information required to be successful in whatever
we set out to do.
The large window signifies the different attitudes views, and approach to life that students are exposed to, while they are in this
Institute, a cultural melting pot.
Our commitment to excellence runs deep – from the time the aspiring student steps in, right through till the time he or she
graduates. This is confirmed when our Alumni become leaders in the Hospitality Industry in India and Abroad. Many are
employed at Supervisory, Executive and Managerial posts, within a few years of entering the Industry – thanks in part to the
attitude infused into them during their formative years here. A few even find themselves employed as faculty members, wishing
to bring a similar level of excellence to the world of learning.
We Congratulate and welcome you into our vibrant World of Hospitality at IHM – Goa!
IHM GOA 2 PROSPECTUS
Team Of Staff Members
Heads Of Departments
Mr. Sanjeev Kadkade Ms. Liza Norton e Dias
M.A., M.P.A., B.Sc, B.Ed, Dip. H.M.C.T., C.H.E
F.S.M, D.H.R.M, (A.H.M.A), QLF (Lausanne
P.D.T.T, D.B.M., Switzerland), M.T.M
Dip In Tourism, C.H.E
Senior Lecturers
Mr. Kamlesh Dange Mr. Sunil Chavan Ms. Janice Pereira Mr. Dion Fernandes Ms. Quintina Fernandes
M.A., Dip H.M.C.T, C.H.E, C.L.F MBA (H.R). MTM, Dip. HMCT, C.L.F MTM, Dip. H.M.C.T., Craft F.P.P., Course in B.Com., Dip. H.M.C.T MTM, Dip. H.M.C.T
Food Production Principles (A.H.M.A) QLF (Lausanne Switzerland)
Lecturers
Mr. Pankaj K. Ms. Suvartha Ms. Priti Shet Mr. Abhishek Ms. Mohini V. Ms. Valentina Mr. Umesh Bodke
Singh Hiremath M.Com, Bhosle Khadji D'Souza MMS, PGDBM, BHMCT
B.Sc., Dip. H.M.C.T., M.Com Dip. Fin. Accounting Dip. H.M.C.T B.Sc. M.Sc. (FND) Food Prod. Principles
MTM (Computer Science) (A.H.L.A)
Asst. Lecturers
Mr. Anil K. Pandey Mr. Pramod S.V. Ms. Swati Sharma Mr. Vishal R. Suvarna Ms. Reshmi R. Pillai
B.Sc. in H & H.A, C.H.T. B.Sc. in H & H.A B.Sc. in H & H.A B.Sc. in H & H.A B.H.M.C.T.
Dip. HRM Dip. Accomodation Operations
& Services
Asst. Lecturers Administrative cum Office
Accountant
Accounts Officer Superintendent
Mr. Gopinathan Ms. Vanessa Larissa Mr. Sushil Mr. S.V. Ms. Maria Mr. Santosh
Anish N. Nazareth Kumar Parastekar DaCunha Dicholkar
B.Com, L.L.B (Gen), B.A, Cash & B.A., B.Com
B.Sc. in H & H.A B.Sc. in H & H.A B.Sc. in H & H.A,
DTM, DAM, MPA Accounts Course ISTM
Certi. Hospitality Trainer Program
PROSPECTUS 3 IHM GOA
Admission For Graduate Course:
B.Sc In H. & H.A
How to Apply through Joint Entrance Examination (JEE)
Admission is carried out on All India basis by National Council for examination is held in April. Application may be made as per
Hotel Management and Catering Technology. The eligible instructions given in the advertisement. The Application forms are
candidates are required to register themselves for an All India to be forwarded to the National Council for Hotel Management, as
Written Entrance examination held at various centres of the per the address mentioned in the JEE brochure.
country. Normally, the announcement regarding the admission
features in all leading newspapers of the country in January and the
Pattern for Written Examination
Students are selected on the basis of performance in the written Entrance Examination.
SUBJECT NO. OF QUESTIONS DURATION
Numerical Ability & Analytical Aptitude 30
Reasoning and Logical Deduction 30
General Knowledge and Current Affairs 30 3 Hours
English Language 60
Aptitude for Service Sector 50
Note
1. NO negative marking
2. Question paper will be bi-lingual : English and Hindi (Except for 'English Language')
IMPORTANT INFORMATION TENTATIVE DATES
Examination Month April / May
Duration 10:00 am – 1:00 pm (3hrs.)
Sale of Application Form December - March
Last date of receipt of complete application Form April
Result of JEE on website May-June
Counselling June
Commencement of Academic Session July
*Check website for exact schedule: www.nchm.nic.in
** Admission shall be based on marks obtained in the All India JEE
*** Allotment of Institute shall strictly be in order or merit and rank
**** No Group Discussion or personal interviews are involved in this Admission process
Address for sending completed Application form
JEE CELL, National Council for Hotel Management and Catering Technology
A-34, Sector 62 NOIDA 201 309
www.nchm.nic.in
IHM GOA 4 PROSPECTUS
Eligibility For Graduate Course:
B.Sc In H. & H.A
Duration of the Course : 3 years Officer (Lakshadweep Island) where the candidate and/or his/her
Number of seats allotted : 340 family normally resides. Certificate issued by any other authority
Eligibility : Minimum Qualifications will not be accepted. Candidates are required to produce the
original Caste Certificate along with attested copy at the time of
The candidate should have passed + 2 stage examination of 10 + 2 Counselling as well as at the time of admission at the Institute.
system. Candidates who have appeared for qualifying examination
of 12th standard may also apply provisionally. The candidate 4. PHYSICALLY DISABLED (PD)
selected provisionally will NOT be allowed to join/continue in case 3% of seats across the board are reserved for Physically Disabled
he/she fails in + 2 stage examination or is placed in compartment. candidates in all Central & State Government Institutes of Hotel
OR Management. For any category of disabilility (viz, loco motor,
Equivalent examination in any academic or vocational stream with visual, dyslexia, speech, and/or hearing) benefit would be given to
English as a compulsory subject. those who have at least 40% physical impairment.
Age limit The percentage of disability of the candidates will be required to be
(valid proof of Age: Original Birth Certificate, School/College certified by Chief Medical Officer (CMO), Central Govt./State
leaving certificate) Govt./Municipal Corporation run Hospitals only. Such candidates
22 years as on 1st July are required to produce the original Medical Certificate both at the
25 years for SC/ST candidates time of Counselling and at the time of Admission to the Institute. In
case of any dispute in determining the eligibility under PD
Reservations (as per NCHM JEE 2015 Information Brochure)
category, the decision of the Medical Board to be constituted by
As per Government of India rules candidates belonging to certain
Institute would be final.
categories are admitted to seats reserved for them. Benefit of
reservation shall be given only to those classes/castes/tribes which 5.RESERVATION FOR KASHMIRI MIGRANT (Subject to
are in the respective Central List published by the Government of notification from Ministry of HRD for academic session 2017-
India. 18).
One seat (Supernumerary) in each Central and State Government
1. RESERVATION FOR SCHEDULED CASTE/SCHEDULED TRIBE
affiliated IHM is provided for Registered Kashmiri Migrants. Such
For the SC and ST categories, 15% and 7.5% seats, respectively, are
applicants shall have to qualify the JEE 2015. Candidates registered
reserved in Central and State Government Institutes of Hotel
with different State Govt. should produce proof of registration in
Management. Candidates belonging to SC/ST categories will be
original at the the time of Counselling and at the time of admission
required to produce the original caste/tribe certificate issued by a
to the Institues.
competent authority in the prescribed format during admission.
Certificates in any other format will not be accepted. Seats 6. LEGAL JURISDICTION
remaining vacant in these categories shall not be filled by All disputes pertaining to the conduct of JEE-2017 shall fall within
candidates belonging to any other category. the jurisdiction of Delhi only. The Secretary of the NCHMCT Society
shall be the legal person in whose name the NCHMCT may sue or
2. OBC CANDIDATES
may be sued.
27% seats are reserved for candidates belonging to OBC (Non
creamy layer) whose name is listed in Central Govt. OBC list for If any person or officer dealing with the conduct of JEE engaged
admission in Central Govt. Institutes of Hotel Management only. himself/herself in act(s) that would result in the leakage of the
Those belong to the creamy layer of OBC or whose name listed as question paper(s) or attempt to use or help in the use of unfair
OBC in the state Govt. list are NOT entitled for OBC reservation. means in this examination, he/she shall be liable to prosecution
Seats remaining vacant in this category shall be filled through under the Indian Penal Code.
General Category candidates, as per Hon'ble Supreme Court 7. IMPORTANT INFORMATION
ruling. The OBC candidates (non-creamy layer) will be required to
Ÿ Admission to first year of B.Sc. Hospitality & Hotel
produce original OBC (NCL), caste certificate issued on or after 1st
Administration program is strictly based on the All India Rank
April, 2016 by a competent authority in the prescribed format at
(AIR) earned by the candidate in the written test of JEE.
the time of Counselling/Admission. (Prescribed format is available
Ÿ Ranks are strictly based on the marks obtained by the
in NCHM JEE 2017 Information Brochure).
candidate in written examination. No group discussion or
3. DOCUMENT REQUIRED IN SUPPORT OF CLAIM FOR interviews are involved.
RESERVATION UNDER SC, ST AND OBC CATEGORIES Ÿ Counselling involves checking of eligibility of candidates,
The certificate of SC, ST & OBC category is required to be issued by verification of documents, depositing of counselling and first
District Magistrate/Additional District semester fee and opportunity to opt for choice of Institutes as
Magistrate/Collector/Deputy Commissioner/Additional Deputy available at the time of his/her counselling as per his/her AIR.
Commissioner/ Deputy Collector/1 s t Class Stipendiar y Candidates should give as many choices after careful
Magistrate/City Magistrate/Sub-Divisional Magistrate/Additional evaluation of Institutes based on information available in their
Chief Presidency Magistrate/Presidency Magistrate/Revenue respective websites.
Officer not below the rank of Tehsildar/Sub-Divisional Officer of Ÿ Allotment of Institute shall be as per merit (AIR) and choice of
the area/Administrator/Secretary to Administrator/Development Institute exercised by the candidate.
PROSPECTUS 5 IHM GOA
Admission Procedure At Institute
THE INSTITUTE CAMPUS IS UNDER CCTV SURVEILLANCE. Fee Payment Schedule for the Academic Year 2017-2018
COURSE LAST DAY FEES TO BE PAID
Verification Of Certificates COMMENCING TO PAY ON OR BEFORE
LATE FEE
The candidates selected for various courses should, at the time of
admission, be accompanied by their parents/guardian who should FIRST YEAR
also call on the Principal periodically to see to the progress,
SEMESTER I
attendance and conduct of their wards. On On
Commencing Nil
The candidates who have been selected for various courses should Opening Opening
on 17 July 2017
present original certificates along with attested copies of their
certificates in respect of their educational qualifications, date of SEMESTER II 23 Dec 2017
birth, character etc. at the time of admission. The original Commencing 22 Dec 2017 to `50 per day
on 11 Dec 2017 07 Jan 2018
certificates, after verification, will be returned to the candidate. A
candidate who is found to have furnished false information will be Last date of payment of fees with late fee fine: 07 Jan 2018
dismissed and his/her fees will be forfeited.
SECOND YEAR
Working Hours SEMESTER III 01 Aug 2017
(Industrial Training)
From Monday to Friday – 9:00 a.m. – 1:25p.m, 2:25p.m – 5:30p.m. 31 July 2017 to `50 per day
Commencing
on 27 June 2017 15 Aug 2017
Timings Of The Cashier SEMESTER III 01 Aug 2017
(In-Institute)
For payment of Fees: Monday to Friday – 9:30 a.m to 1:00 p.m, 31 July 2017 to `50 per day
Commencing
on 03 July 2017 15 Aug 2017
2:30p.m to 3.30 p.m
Last date of payment of fees with late fee fine: 15 Aug 2017
Withdrawal of allotted seat and refund rule SEMESTER IV 23 Dec 2017
1. Candidates are allowed to withdraw after allotment of seats (Industrial Training)
22 Dec 2017 to `50 per day
Commencing
during 1st and 2nd rounds of Counseling through the system at on 27 Nov 2017 07 Jan 2018
the respective admission centre as per given schedule and shall
SEMESTER IV 23 Dec 2017
be eligible for refund of full 1st term fee deposited by the (In-Institute)
22 Dec 2017 to `50 per day
candidates except the counseling fee of `1000/- only. However, Commencing
on 27 Nov 2017 07 Jan 2018
the refund of fee shall be made through a Demand Draft drawn
in favor of the candidate within 45 days from the Last date of payment of fees with late fee fine: 07 Jan 2018
commencement of the academic session. Demand Draft shall be
sent to the registered address of the candidate by Speed Post. THIRD YEAR
SEMESTER V 01 Aug 2017
2. Candidates who could not be allotted seat during 1st and 2nd Commencing 31 July 2017 to `50 per day
round of Counseling shall also be eligible for full refund of fee on 03 July 2017 15 Aug 2017
except the counseling fee of ` 1000/- only.
Last date of payment of fees with late fee fine: 15 Aug 2017
3. Candidates who attended Spot Round of Counseling but could
SEMESTER VI 23 Dec 2017
not be allotted any seat are eligible for full refund of fee except `50 per day
Commencing 22 Dec 2016 to
the Counseling fee of `1000/- only. on 27 Nov 2017 07 Jan 2018
4. Candidate who has been allotted seat during 1st, 2nd or Spot Last date of payment of fees with late fee fine: 01 Jan 2018
Round of Counseling but withdraws in writin at NCHMCT, Nodia
before the date of commencement of classes at allotted NOTE: No further extension beyond last date with late fees
Institute shall be eligible for 50% refund of 1st semester fee will be entertained and the name of the student will be struck
off from the rolls of the institute without any further
deposited by him/her and Caution Money in full. reminder/notice.
5. Candidate who withdraws after attending the classes at the
PLEASE SEE: Industrial Training Students will not be allowed for
allotted Institutes shall be eligible for refund of caution money training in their respective hotels .
only. Caution Money shall be refunded by the Institute.
IHM GOA 6 PROSPECTUS
Procedure For Payment Of Fees Instructions for making payment through State Bank Collect
1. Collect the Bank challan in triplicate from the Institute's Cashier. Payment of IHM GOA 2nd Year 3rd Semester and 3rd Year 5th
Semester has to be made through State Bank Collect facility
2. Fill all three copies of the Bank Challan as per the Institute's Fee
using Internet Banking, Credit Cards & Debit Cards.
Structure.
Follow the instructions given below for making your payments:
3. Present the completed Bank Challan to the Institute's Cashier for
verification and signature. Steps to be followed:
4. Proceed to Syndicate Bank (Porvorim Branch), with the verified · Access https://www.onlinesbi.com
challan and pay the fees at the Bank counter. · Click on 'State Bank Collect' in the header tab.
5. Syndicate Bank will hand over two counterfoils of the challan · Click Checkbox to accept 'Terms & Conditions'
back to you.
· Then Click on 'Proceed'.
6. RETAIN one counterfoil for your records and SUBMIT one · Select State as 'Goa'.
counterfoil to the Institute's Cashier to complete the Admission
· Select your respective payment category as 'Educational
process.
Institutions'
OR · Click on 'Go'
Fees may be paid through NEFT ( National Electronic Fund Transfer) · Select the Name of the institution as 'Institute of Hotel
directly to the Institutes current A/c. No. 72213050000063 and the Management, Goa'
UTR No. along with the student detail may be submitted to the · Select your respective payement category as per the table
office through email or written application. Fee Receipt will be given below:-
issued to the student after the confirmation of fees.
Category Fees to be paid
The Institutes bank details are as follows :
A/c. Name: Institute of Hotel Management Catering Technology nd rd
2 year 3 Semester 41,800/-
& A. N. – Goa
A/c. No.: 72213050000063 Bank Name: Syndicate Bank 3rd Year 5th Semester 42,110/-
Bank Branch: Alto – Porvorim Branch IFSC: SYNB0007221
Late fee of Rs. 50/- per day will be payable for payments made
Note: The extra amount paid along with the fees will be adjusted after 31.07.2017. A COPY OF THE RECEIPT GENERATED MAY
against the next semester fees and no refund will be made. PLEASE BE SUBMITTED TO THE ACCOUNTS OFFICE, IHM – GOA.
Caution Money Deposit · On the next screen, Enter Name, Date of Birth, Mobile
Candidates joining the course shall deposit caution money deposit Number.
as per fee structure, which is refunded after the completion of the · Proceed as instructed and Click on 'Submit’
respective course. This amount is partly refundable after deducting · On the next screen, verify the details and click on 'Confirm'.
fines, breakages, etc, if any. It must be collected within 6 months If there is any correction go back and do the correction.
from the date of completion of the Course after the declaration of · Now you will be taken to payment gateway
results, failing which the balance of this amount will be forfeited. · Selection appropriate 'Mode of Payment'.
The caution money deposit, (on receipt of prescribed Application · Pay 'Online' using Internet Banking/Credit Card/Debit Card
form, the Original Fee Receipt and Identity Card of the student, and print the receipt for your record. Receipts for payments
made by Debit Card/Credit Card of banks other than SBI
after all dues are cleared) will be refunded, minus any outstanding
will be generated T+1.
dues, on completion of the Final Examination.
Examination
The term/semester-end examination conducted by the National
Council for Hotel Management is held in March/April, for all
courses, April/November for Bi –annual course and
November/May in the semester system. Examination Rules are
available in the Library for reference.
In-course Assessment
1) The marks in the “Incourse Assessment” will be aggregate of
the marks secured at the mid-term examination/class test in
respect of the subject as detailed in syllabus.
2) A candidate will have to secure not less than:
—40% marks in each of the theory subjects
—50% marks in each of the practical, industrial training,
research project, term work & Research methodology and
—45% in aggregate
PROSPECTUS 7 IHM GOA
Rules
General Rules Of The Institute e) Lecturers/Instructors in all Theory and Practical Classes.
1. The student enrolled at the Institute represents the latter; hence Loss of Identity card must be reported immediately and
the student should work towards enhancing its reputation. replacement obtained.
He/she should refrain from any activity or behaviour either 11. Students are required to conform to the grooming standards of
within or outside the Institute that is detrimental to his/her the Institute. Wearing jeans, denims, casual, t-shirts or any
reputation or that of the Institute, else he/she may face informal clothing is not permitted in the Institute during
disciplinary action. working hours.
2. Ragging is an offence punishable by Law and is strictly 12. The students shall be in their respective class rooms before 9.00
prohibited. Students who are found ragging within or outside a.m. Students must not attend classes other than their own
the Institute may face severe disciplinary action. without the permission of the faculty member concerned.
3. PARENTS/GUARDIANS ARE STRONGLY ADVISED NOT TO 13. Students are not permitted to go for picnics. Students are not
A L L O W T H E I R S O N / D A U G H T E R TO P O S S E S S A permitted to swim in the sea, rivers, lakes – as doing so is
VEHICLE/DRIVING LICENSE. GOA RANKS 3RD IN ACCIDENTAL dangerous and poses a risk to their lives.
D E A T H R A T E .
14. Students may be required to attend demonstrations or
functions outside the normal Institute hours and /or outside
4. Students should not loiter around the Institute premises while Institute premises.
classes are in progress. Conduct of the student of the Institute
15. Students shall not do anything within or outside that will
shall be such, as will cause least disturbance to fellow students or
interfere with its orderly administration and discipline.
to other classes. “Carrying of mobile phones into the institute is
strictly prohibited”.The Principal may expel a student whose 16. No society shall be formed either in the Institute or in the Hostel
conduct is unsatisfactory and the entire fees paid will be and no person shall be invited to address a meeting without the
forfeited. prior permission of the Principal.
5. Smoking, drinking, narcotics, playing cards, gambling, etc. is 17. In any gatherings or meetings, the chair must be taken by a
prohibited anywhere in the Institute premises. responsible person approved by the Principal and the subject
of debate must have previous approval of the Principal.
6. Students are not permitted to leave the Institute campus during
work hours without obtaining prior permission of the authorized 18. All the enrolled students must register their local
person. Institute authorities are not liable for the safety/ security addresses/contact telephone numbers in the Register
of students outside the Institute Campus. maintained for the purpose, and if changed, update the register
accordingly.
7. Students are expected to take proper care of the Institute
property and help in keeping it neat and tidy. Any damages 19. At the time of admission, the parent/guardian must personally
caused to the Institute property – graffiti, breaking of furniture meet the Principal and class Counselor and submit all
and fittings, will have to be paid for by the concerned student(s) information needed in the prescribed forms.
or students of the concerned classrooms.
20. A student is considered a bonafide student of this Institute only
8. Student should not take up any work/employment privately after paying the necessary fees. One month grace period will be
unless they obtain prior permission from the Institute. Failure to given which the student's name will be deleted from the
obtain prior permission may invite disciplinary action. Attendance Register and no attendance will be given, until such
time as fees are paid.
9. No student shall communicate any information to, or write
about matter dealing with the Institute or its administration, to 21. The Fee structure shall be uniformly applicable in case of
the Press or Media. The privacy of fellow students and staff General. Scheduled Caste, Scheduled Tribe & Physically
members of the Institute must be respected and no information Handicapped Categories. Candidates belonging to SC/ST/OBC
violating the same shall be posted on the Internet, MMS, blogs, Category can separately avail of Scholarships from their
social networking sites etc – either directly or indirectly. respective State Government based on full fees payment
Certificate that can be obtained from the Institute. Candidates
10.Every student on admission must obtain an identity card. This
can also avail of assistance from the Government of India as
must always be carried on the person and present it for
announced from time to time.
inspection when demanded by:
22. Withdrawal of admission will forfeit fees paid, except for
a) Watchman at the main gate to identify students of the Institute
refund of Caution money.
b) Librarian at the time of issuing books
23. Students will also purchase on their own: books, uniform and
c) Cashier for identification at the time of payments other accessories as per the directives from the Institute.
d) Enquiry clerk for issuing Railway concession forms, issuing 24. Detained students can, at the discretion of the Principal, be re-
letters, postal articles, or handling any other enquiry regarding admitted in Subsequent academic session on payment of full
identification of the student. fees. Students who fail in the Semester Examinations will have
IHM GOA 8 PROSPECTUSRules
to appear in the subsequent semester Examination in 'FAILED 31. Absence without obtaining permission is considered breach of
SUBJECTS' only, on payment of Examination fee. discipline. Leave without obtaining permission is liable to
payment of fines. A fine of ` 25/- will be charged for each day
25. 1st, 3rd and 5th are ODD Semesters( July to
of unauthorised absence. No leave will be granted without
November/December) and 2nd, 4th and 6th are EVEN
previous written application, except in cases of illness or
Semesters December to April/ May). Student to re-appear in
emergency. Prior permission must be obtained from the Head
ODD Semesters exam will appear during
of Department who will consider the application on individual
November/December and those of EVEN Semester during
merits.
April/May.
32. Absence due to ill – health should be notified as soon as
26. The student must obtain minimum 75% attendance. It is
possible and the Medical Certificate shall be submitted within
essential that students must attend all classes thereby
10 days of return to the Institute.
achieving a 100% attendance record. The mobile number
provided by the parent/guardian should be valid in order to 33. Students of the Final Year of the 3 Year B.Sc in H&H.A,
help the Institute in sending sms alerts (e.g. Attendance Craftsmanship Certification Course in Food Production &
status). Patisserie and Craftsmanship Certification Course in Food &
Beverage Service should collet their Conduct Certificate within
In case of change the mobile number provided to the Institute,
6 months on completion of the course.
the Institute should be intimated with a new number via email.
Email to be send on: ihmgoa@sancharnet.in
27. Students will be governed by Attendance and Examination Rules To Be Observed During
Rules prescribed by NCHMCT, NOIDA.
OUT Door Catering (ODC's)
28. Students must attend Theory classes, Practicals, Tutorials and
Counselling sessions of the Institute and must visit Catering 1. Students should report to the venue/ contact person concerned
Establishments, participate in Indoor and Outdoor functions on time, in full F & B uniform, properly groomed. Students
arranged by the Institute. Student must not absent themselves should attend classes on the following day at 9.00am and report
from any Institutional Curricular and Extra – Curricular to the Institute authority any problems that may have occurred
activities without obtaining prior permission from the during the ODC.
authorities. 2. Students strictly should not: (a) Attend any ODC's without
29. Industrial Release Training: As a par t of the obtaining prior permission from the Institute authority or their
Curriculum/Semester students are sent on Industrial Release names being recorded on the application form. (b) S e n d
Training (IRT) in the Hotels (3* to 5* category). This program substitutes without prior permission from the Institute
aims to provide practical training within a specified time authority. (c) Contact caterers, restaurants, etc. on their own for
frame. The work experience gained prior to graduation helps soliciting ODC's. (d) Negotiate nature of job, timings or
in improving skills in all the major departments. i.e Front remuneration with the hotel staff, caterers. (e) Consume any
Office, F & B Service, F & B Production & Housekeeping food or beverages unless permitted by the manager/caterer. ( f )
Use their own transportation/public transportation. (g) Smoke,
Ÿ Duration of IRT for 3years in B.Sc in H&H.A is 17weeks
consume alcohol, narcotics, tobacco, etc. (h) A r g u e w i t h
(102days) which is either on 3rd/4th semester according to
client/guests or among themselves.
their batches.
Violation of any of the above rules will invite Disciplinary
Ÿ For Craftsmanship Course in Food Production & Patisserie it is
Action.
4 weeks after 1st Semester & 16 weeks after 2nd Semester
total 20 weeks and Craftsmanship Course in Food & Beverage
is 4 weeks after completion of course. *Experiential learning at Outdoor Caterings (ODC)
Ÿ Students who are unable to complete a minimum of 45 days of The objective is to give students opportunities for practical
Industrial Training would be disallowed from appearing in the experience in the hospitality industry to supplement their
term end examinations as per NCHMCT Examination Rules. studies while at IHM and ensure that a student's education has
the essential balance between theory and practice in the
Ÿ All the above courses - During the training Hotel pays stipend. industry. Students must, at the end of the program, be able to
Ÿ Students who are unable to complete a minimum of 45 days of (a) Discover more about their career interests and gain valuable
Industrial Training would be disallowed from appearing in the experience. (b) Recognize, develop, & practice skills needed to
term end examinations as per NCHMCT Examination Rules. succeed. (c) Put classroom theory and practicals to use in the
real world and gain further insights into their academic
30. The student must be regular and punctual in attendance of
assignments. (d) Make more intelligent career choices.
classes, laboratory practicals and tutorials and in
(e) Improve their own marketability upon graduation Students
submission of the Term work in all subjects. The students will
are encouraged to volunteer for the above experiential learning
not be certified for the Term – end Examination if he/she is
opportunities facilitated by IHM.
absent for the Mid-Term Examination and if regularity, conduct
and attendance are not satisfactory.
PROSPECTUS 9 IHM GOARules
Library Rules c. Gents are not allowed into the Girls Hostel and vice Versa.
1. Strict discipline should be maintained in the Library. Refrain d. Entry into the Hostel is not allowed from 9:00 am to 1:00 pm
from talking/laughing aloud and causing disturbance to others and while classes are in progress.
using the Library. The use of mobile phones is strictly prohibited.
e. After occupation of the room in the hostel, the hostelites are
2. All bags and belongings should be kept at the place provided in collectively responsible for the proper maintenance of the
the Library. room allotted to them and also the furniture/fixtures therein.
3. Library timings: Monday to Friday, from 8.30a.m to 6.00 p.m. f. Hostelites must prevent any damage to the furniture,
Issue of Books: 9.30 a.m to 5.00 p.m
sanitary/electrical/fittings/appliances and report any
4. Issue of books for home reference will be done only if there is malfunction of appliances immediately to the Hostel Warden.
more than one copy available of the same.
g. Furniture /mattresses in the room may not be exchanged with
5. Books will be issued only to a person producing his/her own any other.
valid Identity card.
h. Hostelites must not fix any nails nor put up any posters or
6. Reference Books will be issued only on submission of Identity anything that will damage/deface the walls, ceilings, doors,
card. cupboards and windows.
7. 2nd & 3rd year B.Sc students will have to refer Research Projects i. The following are not allowed in the Hostel: Pets, animals,
or I.R.T. Reports only during time allotted for Research firearms, fire crackers, candles, inflammables, explosives,
Project/Library studies. weapons, heating/cooking appliances, narcotic drugs,
8. Keep the Library clean and tidy. alcohol, cigarettes, tobacco, gutkha, Pan masala etc.
j. The Hostel Warden may inspect the room at any time of day or
Hostel Rules night and the hostelites shall co-operate with him/her in this
1 Hostel admission, Re-admission, Exit from the hostel. regard.
a. Hostel Accommodation fees, Hostel Mess fees are payable in k. Meals are not permitted in the room. Packaged and
advance before the commencement of the academic session. homemade snacks must be stored in air-tight containers to
No concession fee is permitted. prevent pest infestation.
b. Hostel Accommodation will be allotted Semester-wise as per l. The room must not be used as a storage facility for others.
criteria prescribed by the management. The student who (belongings of non – hostelites or outsiders must not be in
wishes to avail Hostel facility in 2nd and 3rd Year must have an the room)
attendance of minimum 75% and a good track record, well
behaved and disciplined. 3. Visiting Hours
c. Preference will be given to outstation students. In case a. 5:00 pm to 7:00 pm prior permission must be obtained from
accommodation is available, the local student's request will the Hostel Warden. Visitors are not permitted in the campus
be considered. However, the Principal's decision will be final. as well as in the hostels on Saturdays, Sundays and holidays.
d. Hostel Accommodation in case of ladies who have been b. Only parents/brother (sibling) may enter the Boys' Hostel and
detained/Re-appear/Re-admission, their request will be
mother/sister (sibling) may enter the Girl's Hostel
considered on availability of seats and the decision of the
Principal in this regard will be final. c. Non – hostelites and outsiders are not permitted into the
Hostel premises.
e. Students must submit applications and pay the Hostel fee in
full for the particular semester before occupying the room
4. Safety & Security.
(including those who are sent for Industrial Release Training in
the 3rd Semester) to reserve accommodation for them in a. The Institute shall not be responsible for any loss, damage or
advance. theft of personal effects.
f. No refunds or adjustments under any circumstances. b. Cash, cell phones/laptops, valuables and important
g. When a hostelite is expelled from the hostel he/she forfeits all books/documents are brought into the hostel at one's own
fees paid to the Institute. risk. Keys, ATM cards, wallets must be secured against
theft/misuse especially while visiting washrooms.
2. Rooms/Facilities c. Hostelites must report back to the campus every evening by
8.30 pm (9.30 pm on Saturday)
a. Allocation /change of rooms is decided by the
Principal/Hostel authorities. The decision is final and no d. Hostelites should be in their room from 10.30pm till 6:00 am.
queries/requests will be entertained in this regard. No movement in the corridors is permitted except for visit to
the toilet, for which the Security guard must be informed.
b. Hostelites are only allowed to enter/ occupy rooms/beds
allotted to them. e. Do not enter into any Cash transactions with any of the Hostel
Staff.
IHM GOA 10 PROSPECTUSRules
5. Hygiene and Sanitation j. Hostelites must not pass hurtful remarks against others
irrespective of religion, gender, caste, etc.
a. Hostelites shall keep the rooms, corridors, staircases and
washrooms spotlessly clean and tidy. If found to be living k. Instigating others to commit acts of indiscipline.
untidily and un-hygienically, the Hostelite will be asked to
l. Complaints or grievances should be given in writing to the
leave the Hostel.
Hostel Warden.
b. Hostelites must separate out recyclable waste from organic
m. Any other act or acts which the Principal may deem as act or acts
waste and dispose of waste correctly. They should not throw
of indiscipline.
garbage out of the window.
n. Disobedient, back answering rude behavior of the hostelite
c. Hostelites must flush toilets after use and keep wash areas
during the previous semester may result in expulsion from
clean. No smoking /spitting in wash areas.
hostel in the next semester.
d. Hostelites should not share personal articles like
towels/razors, soap- one could catch/spread disease. 7. Hostel Timings, Leave, Vacation and ODC
e. Hostelites must save electricity/water, switch off fans/lights IMPORTANT TIMINGS
when not required, and keep taps closed except when in use.
Reporting to Hostel 08.30pm Daily
6. Discipline 09.30pm Sat
a. Ragging in any form is an offence, as notified by the
Daily attendance 09.15pm (Gents) Daily
Government and any hostelites indulging in ragging either
within or outside the Hostel is liable to be expelled not only 09.30pm (Ladies )
from the Hostel, but also from the Institute. 10.15pm (Gents & Ladies) Sat
Daily cleaning 7.45pm to 8.00pm Mon - Sat
b. Hostelites should behave in a manner befitting of an
esteemed Institute. Misbehavior or misconduct either within Weekly cleaning 4.00pm to 5.00pm Sun
or outside the Hostel premises will be punishable and may Breakfast 08.00am Mon - Fri
result in expulsion from the Hostel. Hostelites must not use 09.00am Sat, Sun,
abusive language, quarrel or fight in the Hostel. Holidays
c. Hostelites should be properly dressed at all times even while Lunch 1.30pm Sat, Sun
in the room. (Acceptable: H/S T-shirt, Bermuda shorts/three & Holidays
fourths. Not acceptable: Sleeveless T – shirts/tops, small Snacks 5.30 pm Daily
shorts )
Dinner 8.30pm Mon-Fri
d. Hostelites must always carry the Hostel Identity card after 9.30pm Sat
college hours. T.V timings 5.30pm to 10.30 pm Daily
Till midnight Fri, Sat,
e. The consumption of alcohol, narcotic drugs, intoxicating
before a
substances, chewing gutkha/paan, spitting, smoking,
gambling and other vices is strictly prohibited. holiday
Playing music 7.00 am to 2.00pm Daily
f. Hostelites should not disturb or be a nuisance to the others 4.00pm to 10.00pm
residing on campus by shouting, laughing loudly,
demonstrations or in any other manner. Sports 5.30pm to 8.30pm Daily
g. Recreational activities are allowed in the Hostel premises up
a. Hostelites must be punctual and adhere to the timings. Meal
to 10.30pm.
count register must be personally filled in by the Hostelites.
h. Hostelites must always be courteous and respectful to all b. Night out will be permitted only if the parent is present, with
Hostel staff. They should not protest/argue with any of the prior permission of the Warden.
Hostel staff while they are carrying out their duty. They may
c. Hostelites must not enter another's room – but must meet in
seek clarifications later. common areas such as corridors, lobby and TV room.
i. Indulging in any act of abusing, manhandling , quarrelling d. Hostelites must be in their rooms between 10.30 pm to
with Hostel Staff / Warden will not be tolerated and may lead 6.00am.
to expulsion from the Hostel or heavy fine, as deemed fit.. e. Leave: Request letters in the prescribed format from parents
should be addressed to the Warden and reach the Institute
PROSPECTUS 11 IHM GOARules
five working days prior to the leave period, only by 10. Hostel Fees (Fees Are Subject To Change)
courier/Speed post. Parents' signature on the letter must A. Students seeking hostel accommodation should deposit
match with Institute records and must state clearly the date after allotment, the following fees:
when you will report back to the Hostel. Phone calls, e-mails
and faxes are not accepted. i Accommodation & Maintenance Fees
a. Semester I to VI ` 5,187/-
f. Vacation: Hostelites cannot claim to stay in the Hostel during
the vacation. ii Hostel Students Activities
g. Hostelites must vacate the room as the vacation begins, a. Semester I to VI ` 100/-
leaving it in a clean and tidy condition and report to the
Hostel Warden. iii Mess Charges
a. Semester I ` 18,796/-
h. ODC List of Hostelites for Sat/Sun must be submitted to the
b. Semester II ` 20,574/-
Hostel Warden on Friday or previous day of the Holiday. No
substitution permitted unless approved by the F & B Dept. c. Semester III ` 18,796/-
Do not accept ODC if you have been allotted duties in the d. Semester IV ` 20,574/-
hostel e. Semester V ` 18,796/-
i. The Hostelites will be asked to vacate the Hostel f. Semester VI ` 20,574/-
(1) If detained due to lack of attendance and iv Hostel caution money ` 2500/- (refundable) .
(2) When rusticated due to malpractice.
Please note that no exemption will be allowed to Hostelites, during
(3) Indiscipline act the term, if they leave the hostel for whatsoever reason.
8. Medical Cases
a. All cases of illness, injury and accident must be reported to B. i. Hostel Accommodation fees for Semesters I, II, V & VI is
the Hostel Warden immediately. to be paid for full year.
b. Hostelites suffering from infectious diseases shall, under ii. Hostel Accommodation/admission/mess fees once paid,
medical advice, to leave the hostel, isolated in the hostel, or will not be refunded nor adjusted under any
admitted to hospital according to nature of the disease. circumstances. Even if the hostelite occupies the hostel
c. In case hostelites fall sick, arrangements shall be made for a accommodation for a period of one month or less, and
taxi to the nearest hospital. However the taxi and leave the same on account of the Industrial Training or
hospitalization charges/medical bills will have to be borne by any other reason he/she has to bear full fees.
the respective hostelite. iii. The students who are sent for Industrial Training in the
9. Requirements IIIrd session and desire to avail hostel accommodation
facility during IVth Session are required to pay hostel
Hostel rooms are equipped with individual cot, chair, built-in accommodation fee at the beginning of the academic
cupboard and study table. year (in order to reserve accommodation for themselves
a. Room – mates will have to collectively purchase a suitable in advance).
lock for the allotted room with 4 keys. (One room – key must iv. No concession in fees is permitted.
compulsorily be deposited with the Hostel Warden. 6 lever
lock for the cupboard. v. On completion of the 3 year course 50% hostel caution
money deposit will be payable and 50% will be forfeited
b. • Pillow, three sets of bed linen, dusters, hand/bath towels, towards loses and damages.
toiletries.
C. i. Matters not covered by the existing rules will rest at the
• SS dinner plate & bowl, SS coffee mug/tumbler, spoon/fork, absolute discretion of the Principal.
bottle for drinking water.
ii. If for any reason, the continuance of the student in the
• Rainwear, umbrella. Light blanket cap. Hostel is, in opinion of the Principal, detrimental to the
• Table/Emergency lamp with CFL bulb, Rechargeable torch. best interests of the Institute, the Principal may ask such a
Hostelite to leave the Hostel without giving any reason,
• Clothes hangers, clothes clips, nylon rope for clothesline.
and this decision shall be final and binding on the
• 15 litre plastic bucket & a plastic mug. student.
• Mosquito repellent liquidator/lotions/spray. iii. All fines imposed by the Hostel Warden must be
• Hotplates, kettles and other appliances meant for deposited with the Institute Cashier and the Receipt must
reheating/cooking of food and beverages are strictly be produced to the fining authority.
Not Permitted, if found, they will be confiscated (never to be iv. The rules are liable to addition/alteration, as and when
returned) and the Hostelite penalized. Thermo flasks and found necessary.
casseroles may be used instead.
IHM GOA 12 PROSPECTUSFee Structure
Fees for 1st Year of 3 - Year Fees for 2nd Year of 3 - Year
B.Sc in H & H.A. B.Sc in H & H.A.
1st Semester 2nd Semester 3rd Semester 4th Semester
Fee Components (Payable (Payable on Fee Components (Payable on (Payable on
on or before or before or before
opening) 22 Dec 2017) 31 July 2017) 22 Dec 2017)
Admission Fee 1,500 NIL Tuition Fee 32,500 32,500
IGNOU Fee (2018-2019) 4,500 NIL
NCHM Enrolment Fee 1,800 NIL
(One Time) Examination Fee 2,000 2,000
Tuition Fee 39,700 39,700 Additional Minor Charges 2,800 2,800
IGNOU Fee (2017-2018) 4,500 NIL Sub Total (`) 41,800 37,300
IGNOU Fee (2018-2019) NIL 4,500 Grand Total (`) 79,100
Note: Late fee for 3rd Semester from 01.08.2017 to 15.08.2017 Rs. 50/- per day
IGNOU Exam Fee NIL 600 Note: Late fee for 4th Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day
Fees for 3rd Year of 3 - Year B.Sc in H & H.A.
Examination Fee 2,500 2,500
5th Semester 6th Semester
Fee Components (Payable on (Payable on
Caution Money (Refundable) 6,500 NIL or before or before
31 July 2017) 22 Dec 2017)
Additional Minor Charges 2,800 2,800
Tuition Fee 37,250 37,250
E-Prospectus Charges 250 NIL IGNOU Exam Fee 60 NIL
Examination Fee 2,000 2,000
Tool Bag (1no.) 250 NIL
Additional Minor Charges 2,800 2,800
Journals (5nos.) 1,050 NIL Sub Total (`) 42,110 42,050
Sub Total (`) 60,850 50,100 Grand Total (`) 84,160
Grand Total (`) 1,10,950 Note: Late fee for 5th Semester from 01.08.2017 to 15.08.2017 Rs. 50/- per day
Note: Late fee for 2nd Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day Note: Late fee for 6th Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day
Fees for Other Craft Courses
C.F.P.P. (Teaching starts 18 July 2016) C. F & B S Term
Fee Components 1st semester 2nd semester 5 Months
(Payable on opening) (payable on or before (Teaching starts 1 July 2016)
23 Dec 2016)
Admission Fee 932 Nil 932
Tuition Fee 38,239 38,239 26,554
Examination Fee 2,500 2,500 1,000
Enrollment Fee 900 Nil 300
Caution Money (Refundable) 2,500 Nil 2,500
Additional Minor Charges 2,500 2,500 2,500
E-Prospectus Charges 250 Nil 250
Tool Bag (1 no.) 250 Nil Nil
Journals (2 nos.) 450 Nil 400
Sub Total (`) 48,521 43,239 34,436
Grand Total (`) 91,760 34,436
REFUND: FEE WILL NOT BE REFUNDED AFTER COMMENCEMENT OF THE COURSE AND PRINCIPALS DECISION WILL BE FINAL IN THIS MATTER.
*** FEES MENTIONED ABOVE ARE SUBJECT TO CHANGE.
PROSPECTUS 13 IHM GOAFee Structure
Fees for Diploma in Food Production
1st Semester 2nd Semester
Fee Components (Payable (Payable on
on or before
opening) 22 Dec 2017)
Admission Fee 932 NIL
Enrolment Fee 900 NIL
Tuition Fee 38,239 38,239
Lab Fee/Other Operational Fees 4,154 4,154
Examination Fee NIL 2,500
Caution Money (Refundable) 2,500 NIL
Additional Minor Charges 2,500 2,500
E-Prospectus Charges 250 NIL
Tool Bag (1no.) 250 NIL
Journals (5nos.) 500 NIL
Sub Total (`) 50,225 47,393
Grand Total (`) 97,618
Fees for Diploma in Food & Beverages Services
1st Semester 2nd Semester
Fee Components (Payable (Payable on
on or before
opening) 22 Dec 2017)
Admission Fee 932 NIL
Enrolment Fee 900 NIL
Tuition Fee 17,600 17,600
Lab Fee/Other Operational Fees 1,942 1,942
Examination Fee NIL 2,500
Caution Money (Refundable) 2,500 NIL
Additional Minor Charges 2,500 2,500
E-Prospectus Charges 250 NIL
Journals (5nos.) 400 NIL
Sub Total (`) 27,024 24,542
Grand Total (`) 51,566
*** FEES MENTIONED ABOVE ARE SUBJECT TO CHANGE.
PROSPECTUS 14 IHM GOAGrooming Standards
Grooming For Gents
Hair:
Well maintained, short, neatly cut and professional. Must not fall
on forehead, touch the ears or collars. Length of sidelocks: not
above the top of the ear, nor below the center of the ear.
Face:
Neatly trimmed moustache. Beards only permitted as part of
religious sentiments, and should be neatly restrained with a net.
Hands and Arms:
Nails trimmed close, clean. No rings permitted. When in food
handling areas, arms should be bare from elbow to fingertip. (No
jewellery).
Footwear and Uniform:
Shoes well polished. Socks odourless clean, strong elastic. Perfectly
fitting uniform. (No low-waist or tight-fit). Clean, stain-free,
well –ironed uniform. Vest (undershirt) to be worn.
Belt:
Plain black, formal not more than 1.5” broad. Simple buckle.
Grooming For Ladies
Hair
Neat, well styled and professional. Restrained – to keep hair away
from face, using simple pins, bands, nets (black). Flashy
streaking/highlights/colouring not permitted. Unsightly hair to be
removed. (Upper-lip, arms, legs)
Face
Minimal basic make-up. Lipstick: matte, sober and complementary
to uniform. Eyebrows shaped. Only one set of earrings (stud-type),
one thin gold or silver chain permitted.
Hands and Arms
Fingernails cut close, clean. Nail polish, rings not permitted.
When in food handling areas, arms should be bare from elbow to
fingertip. (No jewelry).
Footwear and Uniform
Closed shoes, well polished. Minimum 1” and maximum 1 ½” heel
permitted. Clean, well-fitting uniform. Skirt length: 1inch below
knee level. No low-waist or tight-fit allowed. Sari should be well
ironed, pinned, worn so that navel not visible. Blouse with
conservative neck and back, sleeves till 2” above elbow.
IHM GOA 15 PROSPECTUSToolkit
Sr. No. Item Image Brand Remarks
Reccomended
8" Remington Blade length 4”
Paring Knife
1 Overall length 8”
SS 752/1 or Pointed tip
Victorinox
6" Bolster (Finger
French Chef
Knife Protection)
2
Blade length 6”
Full tang (3 Rivets)
Carbon steel
5.9"
Fruit Veg Peeler
3 V – shape,
Glare
Overall length 5.9”
12.5" Blade
Palette Knife
4 Overall length 12.5”
Lamoulde Dimensions
8” x 1.5”
12"
Wooden Blade
S.K. Rosewood
5 Flat Spoon Dimensions
Mumbai
Overall length 12” 4” x 2”
Egg Whisk 10"
6 (Balloon) Regan Stainless Steel
Overall length 10” 2.75"
width 2.75”
Piping Nozzle
7 (no. 5 & 12 star)
Aluminium
Icing Nozzles Noor
8 (no. 44 - Large big rose & Stainless steel
no. 46 - Long 12 teeth open)
10"
Rubber Spatula Blade
9 (Bowl Scraper) Prince Dimensions
Overall length 10” 2.75” x 1.96”
PROSPECTUS 16 IHM GOAToolkit
Sr. No. Item Image Brand Remarks
Reccomended
Dough Plastic,
10 LaMoulde Rigid
Scraper
9"
Wooden Bowl
11 Spoon 2.5" S.K Rosewood Dimensions
Overall length 9” 3.2” x 2”
11"
Tongs Stainless
12 Avani
Overall length 11” steel
Shaheen
metal,
13 A.P Spoon, Fork 16mm gauge
Design
Sandeep
11"
75gms. wt.,
Soup Ladle
Bowl
14 SS 18mm
Overall length 11”
Dimensions
2.5” x 2.75”
Food Rings
15 Dia 80mm x height 60mm
Dia 60mm x height 60mm
Corkscrew,
Waiter's friend Cutting blade,
16 Overall length up to 4"
Extended length up to 8” Folding bottle
opener
Chopping Board: Plastic
17 Approx dimension
30cm x 17.3 cm x 0.5 cm
Note — Students are requested to get each item clearly engraved with
— Items shown are not to scale their names so as to uniquely identify it as their own
— Brands are suggested for quality purposes only.
— Size of item should be within dimensions provided (to fit into the
tool bag provided by the Institute)
IHM GOA 17 PROSPECTUSGraduate Course: B.Sc In H & H.A.
Teaching Scheme:
SEMESTER 1
HOURS PER TERM
SUBJECT SEMESTER MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM111 Foundation Course in Food Production - I 30 120 100 100
BHM112 Foundation Course in Food & Beverage Service – I 30 60 100 100
BHM113 Foundation Course in Front Office - I 30 30 100 100
BHM114 Foundation Course in Accommodation Operations – I 30 30 100 100
BHM105 Application of Computers 15 60 50 100
BHM106 Hotel Engineering 60 - 100 -
BHM116 Nutrition 30 - 100 -
Total 225 300 650 500
Grand Total 525 1150
SEMESTER 2
HOURS PER TERM
SUBJECT SEMESTER MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM151 Foundation Course in Food Production - II 30 120 100 100
BHM152 Foundation Course in Food & Beverage Service - II 30 60 100 100
BHM153 Foundation Course in Front Office - II 30 30 100 100
BHM154 Foundation Course in Accommodation Operations - II 30 30 100 100
BHM117 Principles of Food Science 30 - 100 -
BHM108 Accountancy 60 - 100 -
BHM109 Communication 30 - 50 -
Total 240 240 650 400
Grand Total 480 1050
IGNOU Component
No. SUBJECT COUNSELLING SESSIONS
TS-01 Foundation Course in Tourism 10 -12 counselling sessions
of two hours each per group
PROSPECTUS 18 IHM GOAGraduate Course: B.Sc In H & H.A.
Weekly Teaching Scheme:
SEMESTER 3/4
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM201 Food Production Operations 02 08 100 100
BHM202 Food & Beverage Operations 02 02 100 100
BHM203 Front Office Operations 02 02 100 100
BHM204 Accommodation Operations 02 02 100 100
BHM205 Food & Beverage Controls 02 - 100 -
BHM206 Hotel Accountancy 02 - 100 -
BHM207 Food Safety & Quality 02 - 50 -
Research Methodology 01 - - -
Total 15 14 650 400
Grand Total 29 1050
BHM208 Industrial Training 200
(17 weeks – semester III/IV)
IGNOU Component
No. SUBJECT COUNSELLING SESSIONS
TS-03 Management in Tourism 10-12 counselling sessions of
two hours each per group per week
BEGE - 103 Communication Skills in English 10-12 counselling sessions of
two hours each per group per week
TS - 07 Human Resource Management 10-12 counselling sessions of
two hours each per group per week
IHM GOA 19 PROSPECTUSWeekly Teaching Scheme:
SEMESTER 5
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM311 Advanced Food Production Operations- I 02 08 100 100
BHM312 Advanced Food & Beverage Operations- II 02 02 100 100
BHM313 Front Office Management - I 02 02 100 100
BHM314 Accommodation Management - I 02 02 100 100
BHM307 Financial Management 04 - 100 -
BHM308 Strategic Management 02 - 50 -
BHM309 Research Project - 01 - -
Special Topics/Guest Speakers 02 - - -
Total 16 15 550 400
Grand Total 31 950
IGNOU Component
No. SUBJECT COUNSELLING SESSIONS
TS-06 Tourism Marketing 10-12 counselling sessions of
two hours each per group per year
SEMESTER 6
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM351 Advanced Food Production Operations- II 02 08 100 100
BHM352 Advance F & B Service Operations- II 02 02 100 100
BHM353 Front Office Management - II 02 02 100 100
BHM354 Accommodation Management - II 02 02 100 100
BHM305 Food & Beverage Management 04 - 100 -
BHM306 Facility Planning 04 - 100 -
BHM309 Research Project - 03 - 100
Special Topics/Guest Speakers 02 - - -
Total 18 17 600 500
Grand Total 35 1100
PROSPECTUS 20 IHM GOAB.Sc in H. & H.A.
General Uniform
Uniform For Gents
Medium Blue Shirt: 2 Nos
Raymond Quality Code 30802030
Shade No: 11
75% Poly. 25% Cotton
Tie: 2 nos.
Black Satin
Raymond Park Avenue Imperial
Qlty Code: MPANT0044K60
Black Trousers: 2 nos (Straight – cut)
Raymond Trovine
Qlty Code: 302824
Shade no: 181
65% poly. 35% cotton
(Inferior qlty code 0155512345 not acceptable)
Belt: Simple Black leather with Simple Buckle
Socks: 2 pairs
Plain black (no pattern/logo)
Shoes: 1 pair
Black leather laces, rubber soles
Shoes to be similar as shown in
the picture.
Uniform For Ladies
Medium Blue Shirt: 2 Nos
Raymond Quality Code 30802030
Shade No: 11
75% Poly.25% Cotton
Scarf: 2 nos.
Black Satin (Thin)
Black Trousers: 2 nos (Straight – cut)
Raymond Trovine
Qlty Code: 302824
Shade no: 181
65% poly. 35% cotton
(Inferior qlty code 0155512345 not acceptable)
Belt: Simple Black leather with Simple Buckle
Socks: 2 pairs
Plain black (no pattern/logo)
Shoes: 1 pair
Shoes to be Similiar as shown
in the picture
Students are strongly advised against substituting fabric, as there may be quality/colour issues. If any
student's uniform differs from above specifications, he/she may be asked to re-stitch the same.
IHM GOA 21 PROSPECTUSYou can also read
