RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany

 
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
RELAIS IN THE CHIANTI REGION

8 rooms plus 1 suite this relais grants fantastic views, privacy and amazing food. Minimum stay July-September is 3 nights. Total accommodation from
18 to 22-24 people with nearby solutions.
Lovely terrace and lawn for receptions and ceremonies from 20 to 50/60 guests (or more with a marquee).
28 km from Florence Airport, 74 km from Pisa Airport and 54 km from the city of Siena.
                                                       Efffetti Wedding Planners and Events in Tuscany
                                                                  www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
Efffetti Wedding Planners and Events in Tuscany
           www.weddingintuscany.info
RELAIS IN THE CHIANTI REGION - Efffetti Wedding In Tuscany
EFFFETTI WEDDINGS – Marriage in 2014 (mid June- end of September)

Prices are VAT included
Rental of the whole relais including accommodation for the standard
occupancy (additional beds 30€/bed/day) + 1,5€ per person per night tourist
tax due to the municipality through the relais.

RENTAL
1 day (incl 1 night): Euro 2500.00 (1 day only is not available from July to September)
3 Nights: Euro 4800.00 (Minimum requested in July, August and September)
one Week: Euro 10000.00

ROOM TYPES
The relais has 8 double rooms + 1 Junior Suite. Each has a private bathroom, Air
conditioning, TV SAT, Free WiFi, telephone; minibar, courtesy kit.

−   N. 4 STANDARD ROOMS:
       −   2 rooms: ground floor. They can be connected rooms.
       −   2 rooms on the first floor
       −
−   n. 4 SUPERIOR ROOMS:
         • 2 rooms: ground floor (here an additional bed can be added @extra 30€ per
           night)
         • 1 Room: First Floor with Jacuzzi (here an additional bed can be added @extra
           30€ per night)
        •  1 Room in the main building in front of the swimming pool
       •
−   n. 1 JUNIOR SUITE:
        − on 2 floors, with sitting room with sofa bed (queen size) + double bedroom where
        a third bed can be added (with an extra cost of 30€ per night)

CEREMONY VAT INCLUDED (considering VAT @22%)
The ceremony can occur in the lawn or on the terrace overlooking the valley.
Setting of chairs for the ceremony € 244
Marquee to create shade € 488

Wedding reception: from EURO 60,00/70,00 per person (including the selected menu,
water, hose wine, spumante for the toast coffee and digestives (limoncello or others)
Some menu samples:

MENU 1

Aperitivo&Antipasto a Buffet
Involtini di Carpaccio di Manzo e Verdurine Croccanti al Sesamo - Coccoli con Burrata e
Prosciutto Crudo- Formaggi della Fattoria Corzano e Paterno con le nostre confetture -
Crostini "fai da te" - Baci di Dama con Pappa al Pomodoro - Sformatini di Verdure

Served at the table:

Gnudi di Ricotta e Spinaci con Fonduta di Parmigiano

Filetto di Maialino di Cinta fasciato con Fondente di Cipolle di Tropea e Patate Arrosto
Wedding cake

MENU 2

Aperitivo a Buffet con Finger Foods

Served at the table:...

Crespelle alla Fiorentina
Papperdelle su Cinghiale

Granpezzo di Chianina con Verdure Croccanti al Sesamo e Patate Domenicane

Wedding cake

MENU 3

Carpaccio di Manzo con Insalitina di Finocchi e Arance

Tortelloni al Ragù di Chianina
Tagliatelle con Fiori di Zucca e Porcini

Tagliata con Ginepro e Vino Rosso con Fagioli all'Olio Novo

Wedding cake with cookies buffet

MENU 4
Aperitivo con stuzzchini
Fantasia di Bruschette Toscane e Involtini di Bresaola con Formaggio alle Erbe
Crespelle dell'Orto
Pennette Salsiccia e Porri
Gran Pezzo di Chianina con Patate al Rosmarino
Macedonia di Frutta
Dolce Nuziale

MENU 5
Aperitivo&Antipasto servito a buffet ( stuzzichini vari, olive, patatine, 5 tipi di tartine, spiedini salati
misti, salumi misti, fantasia di formaggi)
Tortelloni (pasta fresca) Guanciale, Porcini e Scaglie di Pecorino
Gnocchetti al Radicchio Rosso e Lardo
Carré di Maialino agli Aromi e Prugne con Purea di Patate
Macedonia di Frutta
Dolce Nuziale

MENU 6
Aperitivo servito al Tavolo con Vol au Vent alle Melanzane
Antipasto del Poggio
Tortelloni al Ragù di Chianina
Tagliatelle con Fiori di Zucca e Porcini
Tagliata con Ginepro e Vino Rosso con Fagioli all'Olio Novo
Macedonia di Frutta
Dolce Nuziale

* these are just samples, each course can be exchanges among menus
TABLES AND CHAIRS RENTAL needed: in case of more than 40 guests the rental of
chairs and tables and table clothes and cutlery is necessary. In which case a draft cost of
18-25€ per person must be added to the reception costs (the cost depends on the type of
mise-en-place chosen)

•   Marquee rental for a total lawn coverage if needed from Euro 1900,00

TERMS and CONDITIONS
deposit 30% to confirm the booking, non refundable

−   In case of cancellation:
−   Up to 30 days before the scheduled arrival: just the deposit
−   From 30 to 15 days before the arrival 50%
−   From 15 to 6 days before the scheduled arrival 80%
−   From 6 to 0 days 100%
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