SCORE www.hendersonvillecc.com - Hendersonville Country Club
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
SCORE
MAY 2021
www.hendersonvillecc.com
PRESIDENT’S MESSAGE
Several months ago, outgoing Club president Henry Johnson challenged the Board of Directors to
study the Club’s bylaws to consider any appropriate amendments. Like most organizations during
the Covid restrictions, the Board could only hold its meetings via Zoom. Unfortunately, our bylaws
don’t recognize a Zoom meeting as a legal board meeting and thus no business conducted was
considered official. This scenario underscored the need to update/modernize the bylaws.
In late fall, the Board appointed Board Member Dick Kauffold to form a Bylaws Committee; which
included Bette Carter and Dave Lambert. In April, after several months of work, the committee
made several recommendations to the Board of Directors; all of which were approved. These
amendments will be submitted to the Equity Members for their review. In July, each Equity
Member will receive a package in the mail containing the proposed amendments as well as a
Kiki Matthews ballot to vote for or against these proposed amendments. We are asking that every Equity
Member vote because a majority of eligible votes are required for passage. Please watch for
more detailed information.
The Forward Tee Project that has been talked about for several years is finally underway with construction having
already started. Upon completion, the new tees will need time and warm weather for the grass to get well established.
Hopefully, the Fourth of July will be the first play date and perhaps even earlier.
While the forward tee construction crew is onsite, they will also be working on the Board approved solution to the long
standing drainage problems on #14, which have included soggy areas and sink holes. To eliminate these problems
decades old underground piping will be replaced. Watch for a nice improvement here.
And I hope you have noticed that the long awaited clay court lifting project has been completed. Over 30 tons of new
clay was installed and now the courts are ready for play.
I look forward to seeing each of you playing golf, tennis or pickle ball, swimming or dining out at the Club this summer. I’ll
be there and I hope you will be too!
Here!
Pool Season is Here! 828-692-2788
OPEN FOR THE SEASON
Friday, May 21 | 12:00pm
RESTRICTIONS?
COVID RESTRICTIONS?
No reservations are needed. No reservations accepted.
GUEST POLICY
Local guests are permitted to visit the pool once a month.
HOURS OF OPERATION
MONDAY - FRIDAY
Adults Only 9:00am-11:00am
Family Swim 11:00am-7:00pm (9:00pm on Fridays)
SATURDAY-SUNDAY
Family Swim 9:00am-7:00pm
MANAGER’S MESSAGE
Something is going on here. There are so many people wanting to join Hendersonville Country
Club, it is getting difficult for Membership Director Sarah Cioffi to keep up. Welcome to all our
newest Members. We are so glad you are here. And thank you to all the Member who have
sponsored a new Member.
Welcome new Grill Manager Mike Cromartie. Mike joined our team in April and is getting
acclimated quickly. Mike graduated from the Culinary Institute of America, and while attending
there, fell in love with a beautiful fellow student from Hendersonville, NC. That beautiful young
woman was Lindsay Humlecker, daughter of HCC Members Bill and Jana Humlecker. Mike and
Lindsay are now married 10 years have 2 children with another on the way. Many of our Members
do business with Lindsay, who is the talented owner of Gateaux Bakery. Mike left the Biltmore
Anthony Chelena Estate to join us at HCC. Mike oversees the Grill and the pool snack bar.
Lesa Balentine, our Golf Shop Merchandiser, has decided to retire. Lesa will remain a Member
of Hendersonville Country Club and we hope to see her golfing here for many, many more years. The next time you see
Lesa at the Club, she’s on her time and can’t special order your favorite shoes. See Jay for your merchandise needs.
Lesa, thanks for your service. Have fun.
As I write this message I’ve been trading phone calls with World Wide Trailers out of Waycross, GA. They are building
our “Food Truck” and are already a couple weeks past their due date. Two weeks after the truck arrives, whenever that
is, we will open the Food Truck daily from 11:00 AM to 5:30 PM seven days a week. It’s a smallish menu but includes
burgers, salads, wings, and sandwiches. There may be days during large events, such as Member Guest, when the
Food Truck and downstairs patio will not be open. Members will place their order and pick up their order at the Food
DinnerShow
Truck service window. It isn’t table service. A bartender will be on hand to serve all your favorite beverages.
Mark your calendar for Friday, July 2. That will be the night of the Club’s fireworks show. This summer is going to be
GREAT!
Featuring:
and a
Saturday, May 29
Reservations 5:00pm-8:00PM | Music 6:00pm-9:00pm
$35++
We’re ready to kick off the season and rock -n-roll our way into
summer with a wonderful social event at the Club. Dust off your dancing
shoes and come hungry! We’re ready to see all those familiar faces that
we’ve missed for so long. Dine al fresco on the lower patio or on the terrace
while enjoying music from rock band Crocodile Smile, back by popular
demand! Make your reservations to participate in a night filled with good
food and entertainment that you will definitely not want to miss.
Starter
Entree Selections
Grilled Caesar Salad
Dessert
14oz NY Strip OR Sweet Chili-Glazed Salmon
Bourbon Pecan Pie
GOLF
GOLF GRIP SUPPLY point) their match each week. The team with the most
ISSUES points in their flight at the end of the season will take home
the prize.
COVID-19 has put strains on
receiving orders, supplies and GOLF EVENTS
goods, and dealt its fair share of May 1-2, Saturday & Sunday
inventory challenges. Grips, Men’s Spring Member-Member – Tee Times 8:30am
especially Golf Pride grips, have May 12, Wednesday
been difficult to stock as they Demo Day – Taylor Made, 1:00pm – 5:00pm
were also affected from the cargo May 14, Friday
containers lost at sea at the end Night Golf, 6:00pm Shotgun
Jay King of 2020. Suppliers are behind and May 17, Monday
unable to keep up with the demand Rotary Event, 10:30am Shotgun
of orders. We have increased our grip inventory and have May 24, Monday
a good selection of grip inventory. There are certain grips Titleist Demo Day - (rescheduled)
that have been ordered for months and no information May 25, Tuesday
to when these orders will be received. If you are in need Junior Club Championship, 3:45pm Tee Times
of replacing your grips this year, you may want to do this May 27, Thursday
earlier in the season. Nine & Dine, 5:30pm Shotgun (back 9 holes, #10-#18)
GOLF EQUIPMENT – DEMO DAYS June 1 & 3, Tuesday & Thursday
WGA Solheim Cup, 9:00am Shotgun
We are proud to inventory Titleist, Taylor Made and Ping
June 17, Thursday
golf equipment along with DEMO golf equipment of each
Nine & Dine, 5:30pm Shotgun
brand available for you to try. Taylor Made will be here
June 18, Friday
Wednesday, May 12th from 1:00pm – 5:00pm.
SMGA Guest Day, 9:00am Shotgun
Titleist Demo Day has been rescheduled to May 24th from June 24, Thursday
11:00am – 4:45pm. Please allow us to help you find the Ladies Member Guest, 9:00am Shotgun
golf equipment that works best for you and assist you with June 25, Friday
all your golf equipment purchases this year. Ladies Member Guest Rain Date
MEN’S GOLF LEAGUE JUNIOR GOLF
Our Men’s Golf League is off to a great start this year! We Our weekly PGA Junior League golf is underway Thursday
have a total of 18 teams and 36 players. Every afternoons. Every year this program has been successful
Wednesday evening at 5:15pm, each two-man team in getting our youth to learn the game of golf in a fun
plays another two-man team in a 9-hole match play event. environment with their peers. Our Junior Club
Teams can either win (1 point), lose (0 points), or half (.5 Championship will be held on May 25th.
ON THE GREEN
If copious amounts of pollen in shade, and air and soil temperatures. Soil and air
the air and temperatures climbing temperatures are probably the most significant climatic
into the mid 70’s are a sure sign of variables that affect bermudagrass breaking dormancy.
spring, we’re there. Our seasonal Typically bermudagrass doesn’t really get going until mid
staff members are back, and we’re to late May and requires soil temperatures near 70
busy again with routine degrees and consistently higher nighttime temperatures in
maintenance practices. the 60-degree range. We’re monitoring areas that are slow
We’re still in the patience phase to transition and performing cultural practices and fertility
of waiting for the full green-up of applications to help push the turf along.
our bermudagrass fairways and The construction of new forward tees and drainage
Craig Dejong approaches. Two cold snaps in improvements on #14 is progressing as scheduled. It’s
April quickly put down green-up, but been great to see the Memberships excitement and
we’re on our way. Remember the spring transition of our interest in these improvements to the Club.
bermudagrass from dormant brown to green, and growing
I enjoy hearing from all of you. Please don’t hesitate to get
can be slow and erratic. Bermudagrass greens up at
in touch. craigwdejong@gmail.com.
various rates throughout the golf course due to traffic wear,
ON THE COURT
The Tennis and Pickle Ball Season UP COMING EVENTS
is here. The weather is wonderful.
Memorial Day Tennis & Pickleball Round Robin
Our clay courts have been redone
Monday, May 31 | 9:00am-10:30am
and are playing great. Come out
Come start the holiday and summer season on the courts.
and enjoy your beautiful club.
Work up a sweat and then head over to the pool to cool
USTA LEAGUES off! If you want to participate, please sign up at Tennis
USTA leagues are going strong Shop.
here at HCC. We have 5 teams Mixed Doubles One Day Play
playing right now and the next Saturday, June | 9:00am-12:00pm
league season is starting. If you are Sign up with a partner or contact the Tennis Shop to have
Pam Cloer
interested in joining a league team us pair you with someone.
contact the Tennis Shop and we will
Wimbledon and Waffles
make every effort to get you on a team that fits your ability.
Saturday, July 3
LADIES AND MEN PLAY DAYS 9:00am-10:30am (Round Robin Play)
Join us for Ladies Day, Wednesdays at 10:30am and 10:30am-12:00pm (Waffles)
Men’s Day, Tuesdays at 6:00pm and Saturdays at 9:00am. Enjoy waffles with strawberries and cream while watching
All of these weekly events are picking up. Ladies Night will Wimbledon tennis on TV.
be starting Thursdays at 6:00pm at the end of May and
Ladies Inter-Club will begin again in June when the other
facilities open up.
JUNIOR TENNIS
Our Junior Tennis programs are very strong, averaging 35
kids per week. Please contact the Tennis Shop for more
information on Junior Clinics, Adult Group play and Private
Lessons.
PICKLEBALL
Pickleball play is going strong as well with Open Play
Tuesdays and Thursdays, 9:00am-10:30am, and
Wednesdays, 5:30pm-7:00pm. Our Introductory
Pickleball clinic is going on now with 12 students and we
had a waiting list.
POOL NEWS
It Is almost pool time and the pool is finally shaping up for FRIDAY NIGHT COOKOUTS
our May 21 opening and another great season. We can’t We are happy to welcome back Friday Night Cookouts at
wait to see everyone at the pool . the Pool. It may not be the same format as previous years
After such a different year last year, we wanted to let you but we will be sure to provide you with updated information
know what you can come to expect for this year. in the coming weeks.
NO RESERVATIONS NEEDED! POOL HOURS
Come on down to enjoy the pool whenever you choose ADULT SWIM
during operating hours. Stay for as long or as little as you Monday-Friday | 9:00am-11:00am
like, rain or shine. WATER AEROBICS
Monday, Wednesday, Friday | 9:00am-10:00am
GUESTS
OPEN SWIM
Local Guests will be permitted a maximum of 1 time per
Monday-Thursday | 11:00am-7:00pm
month, accompanied by the Member.
Friday | 11:00am-9:00pm
SWIMMING LESSONS Saturday-Sunday | 9:00am-7:00pm
We will have group and private swim lessons this year
please contact the pool office for more information
MAIN CLUBHOUSE
I’d like to welcome our new Grill published three dates to give everyone a chance to enjoy
Manager Mike Cromartie to our one of our most-coveted events. Our first Dinner & A Show
management team. Mike brings will be held on Saturday, May 29th. Crocodile Smile will
with him a wealth of experience be back performing by popular demand. This event was a
from his six years working at tremendous success last year and I can’t think of a better
different properties on The Biltmore way to kick off Memorial Day weekend.
Estate and his education from The The Ballroom Grill and Tent will be available for lunch 7
Culinary Institute of America. He is days a week again this year. Our customized concession
excited to work in the trailer is still in production and we are impatiently awaiting
Hendersonville Community and be its arrival. The Club has decided to postpone any events in
Patrick Necessary closer to his kids and wife…who the Ballroom until October. We are doing this to dedicate
I’ve heard makes a mean the summer to the Membership and give you a space to
macaroon. I hope you are as enjoy summer days with outdoor dining and a great view
welcoming to him as you were to me when I started. If you of the 18th green.
see Mike around, be sure to stop and say hello.
Congratulations to everyone for finally making it to May. I
May is here and the Clubhouse is getting ready for some hope to see you all at the Club enjoying all of the
outdoor fun. We know everyone is eager for our first amenities and social programming we have to offer this
Steak, Bourbon & Cigar Dinner of the season and we’ve summer.
MAY WINE OF THE MONTH
BLACK STALLION CHARDONNAY, NAPA VALLEY
$7 glass | $26 Bottle
90pts – Wine Enthusiast
Black Stallion Estate Winery Chardonnay opens with
aromas of yellow pear, créme brûlée and hints of
pineapple and oak. The flavors are tantalizing notes of
citrus, orange blossom and dried apricot. The
Chardonnay from Los Caneros provides the bright acidity,
citrus notes and lean backbone of the wine and
Chardonnay from the warmer growing regions to the
wines riper, full-bodied character. Vanilla aromatics from
oak and florals, perfume the ripe fruit, balancing with
bright acidity and a rich mid-palate weight which creates
a multi-layered, complex wine with a lingering finish.
MAY CLUBHOUSE SPECIALS
ROYAL RED SHRIMP GUMBO
Royal Red Shrimp, Aromatic Rice, Holy Trinity, Dark Roux and Ramps
BONE IN HERITAGE PORK CHOP
Smoked and Brined NC Pork | Root Beer Braised Greens, Pan Jus-Mustard Reduction and Purée of Sweet Potatoes
BACON WRAPPED FILET OF BEEF
7 ounce Center Cut Filet, Foie Gras Butter, Smashed Fingerling Potatoes, Wilted Spinach and Veal Redux
MAIN CLUBHOUSE
MAY SOUP-N-SANDWICH
WEDNESDAYS
$11.95++ | 5:00pm-8:00pm
Reservations | 828-692-2261
The month of May brings us another inspired selection of
mouthwatering sandwiches that you will not want to miss
out on. Each handheld is paired with your choice of soup
or salad. New sandwich selections are offered each week
in addition to the regular a la carte menu.
Make reservations to enjoy these creative plates every
Wednesday in the Main Clubhouse.
WEDNESDAY, MAY 5
French Dip
Egg Salad Sandwich
Cinco de Mayo Fish Tacos
Italian Sausage Sandwich
WEDNESDAY, MAY 12
Chilled Beef Sandwich
Chicken and Waffles
Das Schnitzel
Shrimp Po Boy
WEDNESDAY, MAY 19
Chicken Royal
Gruben
Spring Harvest Vegetable Panini
Beef Bahn Mi
WEDNESDAY, MAY 26
Fried Bologna Sandwich
Philly Cheesesteak
Carolina Slaw Dog
Apple-Cheddar-Sweet Onion Panini
MAH JONGG GAMES TO RESUME PARTY BRIDGE - CLUB 36
It’s been a long wait, but starting on Wednesday, May Join us Wednesday, May 5 for an enjoyable
5th we will meet again to play Mah Jongg in the Club afternoon of Party Bridge!
Room at 1:00pm. In addition ti those who have played This is a special opportunity to connect with ou
at HCC before, we welcome new players to join us. Bridge-playing Club Members...and their friends
Because Covid-19 is still around and we will be close and guest...couples and singles, and participate in
to one another, the expectation is that those who come this social and fun exercise of the mind! Order your
to play will be fully vaccinated and prepared to wear a lunch ahead of time from the Grill and meet with us
mask if those at their table wish to do so. to eat at 11:30am in the Dogwood Room of the Main
Clubhouse, where your lunches will be delivered. We
Until the dining room is open for lunch, you will need to
will reassemble at our Bridge tables at 12:30pm for a
bring your own beverages, snacks or lunches.
great time playing bridge!
For more information, especially if you are new,
Our hosts for the afternoon are Peggy and Joe
contact Judy Petersen by email at jpsewnsew@aol.
Cramer.Please contact Peggy for further information
com.
or questions you may have. Please RSVP to Peggy
at 203-981-4666 or pegjoecramer@hotmail.com if
you plan to attend. If you are in need of a partner, we
will find one for you!
CHEF’S CORNER
SPRING 2021 FOOD AND The day before, an email went out with our fresh catch
BEVERAGE SUPPLY CHAIN featuring Seabass. Luckily enough I have formed a
relationship with Gusto Seafood out of South Carolina and
We are experiencing the biggest
called them. To my surprise they had Seabass (it’s a
health and economic crisis in
miracle!) and my sales rep. drove it up to the Club
generations. COVID-19 has
immediately…crisis adverted. This is just one example I
drastically changed our lifestyles
have witnessed over the past few months.
and with emergency measures
imposed by governments worldwide Fortunately, I am that Chef that buys from just about
to curb the spread of the virus, everyone so we are able to weather the setbacks without
major disruptions have emerged notice most of the times. Last week Ribeye production was
Steve Boeger across industries. The food and down and my supplier said I would not receive your
beverage (F&B) sector is notably Braveheart Ribeyes for 11 days. Luckily, I was sitting on 4
one of the hardest hit. From disruptions to supply chains to loins and requested 10 more loins of Ribeye so Prime Rib
shifts in consumption habits, a new normal has emerged night would go as planned. I guess I could buy Ribeyes
for businesses. With the end of COVID-19 somewhere from anywhere but it’s sort of like alcohol or candy…we
in sight, these challenges will continue to ripple through tend to buy the one “brand” we enjoy the best.
the industry and impact the way business is conducted Gordon’s is another supplier I purchase from. Betsy and
and the way consumers make purchases. To ensure that I were having a conversation when she blurted out “it’s a
industry players remain competitive and relevant in today’s good thing you buy from all of us because everyone will
evolving environment, there is an urgent need to look see product shortage at some point or another over the
towards the adoption of innovative solutions across the next few months”.
food supply chain in adapting to the new normal.
I am making a promise I will work on finding consistent
An example that involved HCC happened just a few weeks products for you and continue to weather this storm like a
back. I was lucky enough to receive my second shot on seasoned Captain. I look forward to the warmer months
a Friday at WCU when my phone rang. It was Halperns and I can guarantee Bearwallow Farms will have my
Steak and Seafood explaining to me that my Seabass was greens beans and Kirby Johnson will have my heirloom
not going to be delivered because the route driver went to tomatoes.
the hospital due to a sudden onset of Covid Symptoms.
FITNESS
BODY MATRIX
The floor exercise class will conclude May 24th. We will then move classes to the pool beginning
Wednesday, May 26 for Water Aerobics. These classes will be held Monday, Wednesday and
Friday mornings at 9:00am with instruction by Jody Pearce and Rose Huscher, certified
instructors. Jump in for a fun workout to electric music guranteed to start your day off with a
smile. For more information, contact Rose at 828-691-3835.
FITNESS CENTER
The fitness center is open 24/7 for your convenience. Orientations on how to properly use the
equipment are available by appointment by contacting Rose Huscher at 828-691-3835.
Rose Huscher
GRILL
WEDNESDAY WING SPECIAL SUNDAY BLUE PLATE SPECIALS IN MAY
Enjoy wings by the dozen for $7.00++, Wednesdays from Sundays are for home-cookin’ comfort food and we have
11:00am-5:00pm, available for dine-in or to-go. Wings some delicious meals planned for the month of May.
served bone-in or boneless, plain or tossed in Buffalo Check out this months worth of Blue Plate Specials below.
sauce and paired with celery and your choice of ranch or Plan to spend your Sundays with us at the Grill or get the
bleu cheese dressing on the side. Blue Plate Special to go.
FRIDAY LUNCH SANDWICH SPECIAL Sundays | 11:00am-3:00pm
828-692-2262 ext. 125
Each Friday at the Grill, look forward to our $9++ lunch
sandwich special. All sandwiches are served with chips SUNDAY, MAY 2
and are available for dine-in or to-go. Turkey Pot Pie | $11
Call 828-692-2262 ext 125 for to-go. Turkey, Mirepoix, Velvety Bechamel, Puff Pastry Top
and Green Beans on the side
FRIDAY, MAY 7
SUNDAY, MAY 9
Lamb Gyro
Shaved Lamb, Pita, Feta, Tzatziki Sauce, Olives, Tomato Pulled Pork Dinner | $11
and Cucumber Pulled Pork, Baked Beans, Collard Greens and Texas
Toast
FRIDAY, MAY 14
SUNDAY, MAY 16
French Dip
Shaved Ribeye, Crusty Roll, Au Jus and Horseradish Fried Chicken | $12
Sauce Fried Chicken, Whipped Potatoes, Beans-N-Bacon,
Pepper Gravy and Buttermilk Biscuits
FRIDAY, MAY 21
SUNDAY, MAY 23
Turkey-Brie Panini
Smoked Turkey Breast, French Double Cream Brie, Shrimp Tacos | $12
Caramelized Onions, Spinach Pesto and a Pressed Italian Blackened Shrimp, Salsa Verde, Garlic Aioli, Cabbage
Roll Slaw, Chips and Fire-Roasted Salsa
FRIDAY, MAY 28 SUNDAY, MAY 30
Chicken Cordon Bleu Meatloaf | $12
Grilled Chicken, Smoked Ham, Swiss, Dijonaisse, Toasted Meatloaf, 50-50 Potatoes, Stewed Beans and a
Brioche and Tarragon Mayo Cheddar-Chive Biscuit
Cinco De Mayo
Wednesday, May 5
Chicken Fajitas FOR 2 | $18++
Grilled Chicken Breast, Green and Red Peppers, Onions, Salsa Verde,
Sour Cream, Guacamole, Flour Tortillas and Chips
WGA
We are off to a great start! The April Shoot is behind us and we have so many great tournaments
ahead of us. I will report on winners next month.
Thank you all for participating in our TAIL Trunk show. There was great enthusiasm and we are
excited to bring TAIL into our Golf Shop. Our opening coffee was extremely successful with a
record number of 36 ladies in attendance. We celebrated Deneen’s 70th Birthday with a cake
made by Sharon Goell. Unfortunately the weather did not cooperate and 36°F with wind and wet
wasn’t very enticing for any of our golfers to participate in our Scramble that was planned.
We have many new Members this year and several attended the Opening Coffee as well. Photos
below from the Opening Coffee.
Leslie Moses
BECKY WEDGWORTH NATALIE LAMOND PATSY DUPRE SUE MAKERWGA
WCWGA competed at Cliffs Valley on April 22nd. We had FORWARD TEES DEBUT- Hopefully all will be ready for
4 winners: Hanne Lewis, Sue Robbins, Jill Robbins and the June 29th Tournament! It will be fun to see everyone
Lavinia Zimmerman. Congrats ladies! perform from the newly constructed tees.
LOOKING AHEAD Remember there is a NEW SIGN UP LOCATION-There is
a binder in the Golf Shop (alongside the GHIN computer)
MEMBER- MEMBER- May 18th- One of our most popular
with all the sign-up sheets for the season. Please sign
events of the season. Pick your partner and create your
up for as many tournaments as you like! The sheets will
own foursome. Always one of my favorite events.
remain in the book until Saturday mornings, when Seth will
SOLHEIM CUP TOURNAMENT in scheduled for June 1st remove to do pairings for the following Tuesday. Please
and 3rd. We will have 32 players this year! “South of the do not call the Golf Shop with ordinary sign ups. Call if you
Border” is our theme and Jill Robbins’ “Hot Tamales” and are making a change for Tuesday and it is now Saturday
Patti Brotherton’s “Fiery Chili Peppers” are strategizing for through Monday of that week.
their win. You will be hearing from your team captains very
Tee times and pairings will be posted on the bulletin board
soon.
and on our website! The Golf Shop will be also be posting
LADIES MEMBER-GUEST will be taking place on June all tournament scores.
23 and 24th this year. Hopefully we will avoid the rain
Our first article of the season appeared this month in the
(fingers crossed)! “Caddie Up- Western Style” is the
Times News. There will be many more. Please be on the
theme, so get your cowboy boots, paisleys and plaids
look out!
ready for this kickin event. It promises to be the best
Member-Guest ever! As of today, 56 are signed up for this
event.
SMGA
Gentlemen, with the start of the On April 5th, SMGA had a Shamble, 3 Man Teams, 2BB
2021 season, we at the SMGA Ne, with the winners being: Rich Robbins, Ronald
welcome all our new Members, and Bajakian, and David Bass, with a score of 63.
applaud everyone who challenged Larry Hargis had Closest to the Pin with 2’ 3”.
the frosty 30 degree, gusty weather
of our opening tournament.
Frozen stiff towels did little to
diminish the enthusiasm and
competitiveness of our participants,
all of whom finished all 18 holes!
Don Moses The opening breakfast was held
in the Ward Room, where a warm,
delicious breakfast was enjoyed by all.
On April 12th, SMGA had a 4 Man Teams, Aggregate net
team total, A B C D per team, with the winners being: Don
Gregory, Dick Durose, Anthony Trimboli, blind draw, with a
score of 285.
Dick Huskes had Closest to the Pin with 16’ 4”.You can also read
