SHELLY BEACH WEDDING PACKAGES
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S H E L LY B E A C H WEDDING PACKAGES
T H A N K YO U F O R C O N S I D E R I N G
T H E B O AT H O U S E S H E L LY B E A C H
F O R YO U R W E D D I N G
L o c a t e d o n t h e w e s t f a c i n g S h e l l y B e a c h i n M a n l y,
The Boathouse offer s an exclusive beachside venue
f o r yo u r s p e c i a l d a y. T h e B o a t h o u s e i s s u i t a b l e f o r c a n a p é
+ sit-down weddings on the upper level.
2 3
U P S TA I R S
Located on the upper level of The Boathouse Shelly Beach,
S I T- D OW N the space offer s a pr ivate garden boardwalk entr ance ,
$3,000 HIRE FEE beautiful water views + Boathouse styling. The space is
MINIMUM SPEND 60 GUESTS suited to sit-down day + evening weddings.
F O R A N Y W E D D I N G H E L D AT
T H E B O AT H O U S E S H E L LY B E A C H
T H E R E I S A M I N I M U M S P E N D R E Q U I R E D,
U P S TA I R S Located on the upper level of The Boathouse , the space
WHICH IS MADE UP OF THE VENUE HIRE, CANAPÉ offer s a pr ivate boardwalk entr ance , beautiful water views
$3,000 HIRE FEE + Boathouse styling. This space is suited to canapé day +
F O O D PA C K A G E + B E V E R A G E PA C K A G E 120 GUESTS evening weddings.
MINIMUM SPEND
U P S TA I R S
F R I D AY - S U N D AY $ 1 2 , 0 0 0
M O N D AY - T H U R S D AY $ 1 0 , 0 0 0 U P S TA I R S
CEREMONY T h e u p p e r l e v e l o f T h e B o a t h o u s e i s av a i l a b l e t o h i r e f o r
$750.00 HIRE FEE your ceremony as an extension of your reception. *In
PER HOUR* addition to the hire fee , a bever age package is required,
120 GUESTS
f r o m $ 1 3 . 0 0 p e r p e r s o n p e r h o u r.
4 5
PAC K AG E O P T I O N S
W E O F F E R T W O S T Y L E S O F PA C K A G E O P T I O N S
F O R S H E L LY B E A C H W E D D I N G S
CANAPÉ S I T- D O W N
U P S TA I R S U P S TA I R S
$95 PER PERSON $95 PER PERSON
6 7
THE VENUE HIRE FEE INCLUDES:
T h e B o a t h o u s e E v e n t s Te a m + o n s i t e
m a n a g e r f o r t h e d u r a t i o n o f yo u r e v e n t
Five hour exclusive hire
We l c o m e b a r o n a r r i v a l
Flower displays on tables in entr ance
+ main room
C ANAPÉ + SIT DOWN Casual seating areas + dance space
PAC K AG E I N C L U S I O N S Ta b l e s f o r y o u r c a k e d i s p l a y + g i f t s
C u t t i n g + s e r v i n g o f yo u r c a k e
8 9
CANAPÉ 10 11
C A N A P É PAC K AG E $95 PER PERSON
COLD H OT S U B S TA N T I A L SE LE CT 2
FOR CANAPÉ EVENTS,
T H E PA C K A G E
P OAC H E D P E A R C RO S T I N I V T E M P U R A Z U C C H I N I F L OW E R S GF V B E E F C A R PAC C I O
INCLUDES: goats cheese + basil s h av e d p e c o r i n o pine nuts + par mesan
R I C E PA P E R RO L L GF V C RO Q U E T T E S V B E E R B AT T E R E D F I S H
6 canapés (hot + cold) + miso j a l a p e ñ o, c h e e s e , c h i p o t l e a i o l i chips, lemon + tar tare
2 substantial canapés ARANCINI V GNOCCHI
SMOKED SALMON BUTTERMILK PIKELET
Cheese c r è m e f r a î c h e + c av i a r pea + parmesan ricotta + zucchini
T U N A C R AC K E R GF B B Q G R E E N P R AW N GF P OAC H E D S A L M O N
green chilli, olive + cor iander + aioli asparagus, pea + edamame
P RO S C I U T TO W R A P P E D F I G S GF S P I C E D C H I C K E N GF ROA S T L A M B S H O U L D E R GF
l i m e yo g h u r t gr illed cauliflower + dates
C H I C K E N S A N DW I C H
P O R K S AU S AG E RO L L T U N A PA S TA
+ cucumber r ibbon
tomato jam chilli + gar lic
B OAT H O U S E D U C K PA N C A K E
P OTATO + M A N C H E G O F R I T TATA GF V P O R K B E L LY GF
hoi sin, ginger + cucumber
quince paste + herbs cor n + salsa verde
Z U C C H I N I I N VO LT I N I V
TO F U B AO GF V C O N F I T D U C K B R E A S T GF
pine nuts + mascar pone
sesame seeds + aioli or ange , chestnut + hazelnut
L O B S T E R RO L L V
P R AW N TOA S T
c r e m e f r a i c h e + c av i a r
chilli + sesame
CRAB BLINI
c av i a r + c h i v e s CHEESE I N CLUD E D
S T E A K TA RTA R E
rosti + hor seradish
SCALLOPS CEVICHE L o c a l + a r t i s a n c h e e s e s e r ve d
coconut + lime w i t h B o a t h o u s e l av o s h + f r e s h f r u i t
12 13
ADDITIONAL FOOD OPTIONS
G R A Z I N G TA B L E FGLRAT
A ZBIRNEGA D
TAS BLE
$14 PER PER SO N / PER O PT I O N $ 1 04 P E R P E R SO N / PPEERR OOPPTTI O
I ONN
GARLIC
Additional options are an HONEY GLAZED HAM rosemar y + manchego
interactive + easy option for
PORK LOIN TO M ATO
guests to enjoy at a canapé style mozzarella + basil
wedding. Each option is based on ROA S T B E E F S I R L O I N
LOBSTER
y o u r t o t a l g u e s t n u m b e r. All freshly car ved béchamel + fresh herbs
+ ser ved with sourdough
buns, mustards, pickles + relish CURED HAM
fig + mozzarella
PA E L L A J A R D E S S E RT S
$23 PER PER SO N $ 8 P E R P E R SO N
F R E S H S E A F O O D, LEMON MERINGUE
CHICKEN + CHORIZO
BANOFFEE PIE
With house-baked bread
C H O C O L AT E C H E E S E C A K E
OY OY
S T ESRTSE R+S S+A SSH
A ISM
HII M I SWEETS
1 8 P$18
E R PER
P E R SPER
O NSO N $ 1 0 0 P E R P LAT T E R
C H O C O L AT E B RU L E E TA RT
OYS T E R S + S A S H I M I
CARAMEL SLICE
Freshly shucked + locally sourced
oy s t e r s + a s e l e c t i o n o f s l i c e d s a s h i m i CARAMEL PIE + ORANGE MASCARPONE
L E M O N TA RT
R A S P B E R RY W H I T E C H O C O L AT E TA RT
( 4 0 P I E C E P E R P L AT T E R )
14 15
S I T- D O W N 16 17
S I T- D O W N P A C K A G E $95 PER PERSON
CANAPÉS COLD C A N A P É S H OT
S I T- D OW N
F O O D PA C K A G E P OAC H E D P E A R C RO S T I N I V T E M P U R A Z U C C H I N I F L OW E R S GF V
goats cheese + basil s h av e d p e c o r i n o
F O R S I T- D O W N E V E N T S , T H E R I C E PA P E R RO L L GF V C RO Q U E T T E S V
+ miso j a l a p e ñ o, c h e e s e , c h i p o t l e a i o l i
PA C K A G E I N C L U D E S :
SMOKED SALMON BUTTERMILK PIKELET ARANCINI V
c r è m e f r a i c h e + c av i a r pea + parmesan
4 canapés (hot + cold)
2 mains T U N A C R AC K E R GF B B Q G R E E N P R AW N GF
green chilli, olive + cor iander + aioli
3 sides
P RO S C I U T TO W R A P P E D F I G S GF S P I C E D C H I C K E N GF
2 desserts l i m e yo g h u r t
C H I C K E N S A N DW I C H
cheese P O R K S AU S AG E RO L L
+ cucumber r ibbon
tomato jam
B OAT H O U S E D U C K PA N C A K E
hoi sin, ginger + cucumber P OTATO + M A N C H E G O F R I T TATA GF V
quince paste + herbs
Z U C C H I N I I N VO LT I N I V
pine nuts + mascar pone TO F U B AO GF V
sesame seeds + aioli
L O B S T E R RO L L V
c r e m e f r a i c h e + c av i a r P R AW N TOA S T
chilli + sesame
CRAB BLINI
c av i a r + c h i v e s
S T E A K TA RTA R E
rosti + hor seradish
SCALLOPS CEVICHE
coconut + lime
18 19SHARED MAINS SE L E CT 2 SIDES S ELEC T 2 J A R D E S S E RT S SE LE CT 2
BEEF SIRLOIN C R I S P Y S K I N P OTATO E S GF LEMON MERINGUE
rosemar y salt (included) S I T- D OW N D E S S E RT
BEEF EYE FILLET BANOFFEE PIE
..........................................................
ROA S T L A M B S H O U L D E R C H O C O L AT E C H E E S E C A K E
TO M ATO S A L A D GF Choose from either jar desser ts or
P O R C H E T TA + S A L S A V E R D E olive + manchego shared desser ts, then select two
CONFIT DUCK BREAST S T E A M E D B RO C C O L I N I GF options. These desser ts are made
cashew + lentils i n - h o u s e a t T h e B o a t h o u s e B a k e r y.
ROA S T C H I C K E N B R E A S T
G R I L L E D C AU L I F L OW E R GF Cheese is included.
A l l a c c o m p a n i e d b y p i c k l e d c u c u m b e r, dates + snow pea tendr ils
S H A R E D D E S S E RT S SE LE CT 2
eschallot + herb salad
ROA S T C O R N GF
pecorino + dill
ORANGE + MASCARPONE
P OAC H E D S A L M O N RADICCHIO SALAD
macadamia, pear + goats curd LEMON MERINGUE
SEARED TUNA LOIN
GRILLED EGGPLANT
B A K E D P R AW N S labne + herb salad C H O C O L AT E TA RT
STEAMED COD + CUCUMBER BEURRE BARLEY + FIGS
BLANC goats curd + tarragon
All accompanied by fennel, CHARRED GREENS
apricot + dill salad ricotta + basil CHEESE I N CLUD E D
Local + ar tisan cheese ser ved
w i t h B o a t h o u s e l av o s h + f r e s h f r u i t
20 21BEVERAGE OPTIONS
T H R E E T I E R E D PA C K A G E S A R E
AVA I L A B L E T O S U I T Y O U R W E D D I N G
O R E V E N T.
E a c h p a c k a g e i n c l u d e s s p a r k l i n g , w i n e , b e e r,
soft drinks + juice, single o barista
coffee + tea.
22 23B E V E R AG E PAC K AG E S
PA C K A G E O N E PA C K A G E T W O
$70 PER PERSON $90 PER PERSON
Select one beverage package S PA R K L I N G I N C L U D E D S PA R K L I N G I N C L U D E D BEER SELECT 2
from the 3 options. Each package L a M a s c h e r a P r o s e c c o, S A Croser NV Spar kling, Adelaide Hills, SA James Boags Premium Lager
includes the following: Pe r o n i N a s t r o A z z u r r o
WHITE SELECT 2 WHITE SELECT 2 Corona
1 sparkling wine
Vidal Sauvignon Blanc, Mar lbourough, NZ R o a r i n g M e g S a u v i g n o n B l a n c , C e n t r a l O t a g o, J a m e s S q u i r e 1 5 0 L a s h e s Pa l e A l e
2 white NSW
K n a p p s t e i n R i e s l i n g , C l a r e Va l l e y, S A S t o n e + Wo o d G r e e n C o a s t L a g e r
2 red
P i z z i n i P i n o t G r i g i o, K i n g Va l l e y, V I C Pe r o n i L e g g e r a ( i n c l u d e d )
F o r e s t H i l l ‘ H i g h b u r y F i e l d s ’ C h a r d o n n a y, M o u n t
2 full-strength beers/cider B a r k e r, WA J i m B a r r y R i e s l i n g , C l a r e Va l l e y, S A
1 light beer Phillip Shaw ‘The Gardener’ Pinot Gr is, Or ange ,
Va s s e F e l i x ‘ F i l i u s ’ C h a r d o n n a y, M a r g a r e t R i v e r,
NSW
soft drinks + juices WA
single origin barista coffee
RO S É S U B S T I T U T E
+ tea RO S É S U B S T I T U T E
S t H a l l e t R o s e , B a r o s s a Va l l e y, S A
L a V i e i l l e F e r m e , C o t e s d u Ve n t o u x , F R
RED SELECT 2
RED SELECT 2
S t H a l l e t t ‘ G a r d e n o f E d e n ’ S h i r a z , B a r o s s a Va l l e y, S A
K o oyo n g ‘ M a s s a l e ’ P i n o t N o i r, M o r n i n g t o n
P h i l l i p S h a w ‘ T h e W i r e Wa l k e r ’ P i n o t N o i r, O r a n g e , Pe n i n s u l a , V I C
NSW
Va s s e F e l i x ‘ F i l i u s ’ C a b e r n e t S a u v i g n o n , M a r g a r e t
Jim Bar r y Caber net Sauvignon, Coonawar r a, SA R i v e r, S A
Ya l u m b a ‘ W i l d F e r m e n t s ’ S h i r a z , B a r o s s a Va l l e y, S A F o r e s t H i l l ‘ E s t a t e ’ M a l b e c , M o u n t B a r k e r, N Z
R o b D o l a n ‘ 4 + 1 ’ Te m p r a n i l l o B l e n d , Ya r r a Va l l e y,
BEER SELECT 2
VIC
James Boags Premium Lager
C o l l e c t o r ‘ M a r k e d Tr e e ’ S h i r a z , C a n b e r r a AC T
Pe r o n i N a s t r o A z z u r r o
Corona
Pe r o n i L e g g e r a ( i n c l u d e d )
24 25PA C K A G E T H R E E
$150 PER PERSON
SOFT DRINKS INC LU DED
C O C K TA I L O N A R R I VA L I N C L U D E D B E E R SELECT 2 S a n Pe l l e g r i n o s p a r k l i n g m i n e r a l w a t e r
Aperol Spritz or Margarita James Boags Premium Lager Assor tment of soft drinks + juice
Pe r o n i N a s t r o A z z u r r o Single Or igin coffee + tea
C H A M PAG N E I N C L U D E D Corona
Bollinger Special Cuvee, Champagne, FR J a m e s S q u i r e 1 5 0 L a s h e s Pa l e A l e
S t o n e + Wo o d G r e e n C o a s t L a g e r
WHITE SELECT 2 S t o n e + Wo o d Pa c i f i c A l e
Mt Difficulty ‘Bannockburn’ Sauvignon Blanc, Central Mur r ays Whale Ale
Otago, NZ Apple Thief Pink Lady Cider
Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA Pe r o n i L e g g e r a ( i n c l u d e d )
Mountadam ‘High Eden’ Chardonnay, Eden Valley, SA
Fattori ‘Valparadiso’ Pinot Grigio, Veneto, IT
Henschke ‘Innes Vineyard’ Pinot Gris, Adelaide Hills, SA
RO S É SU BS T I T U T E
Maison Saint AIX Rose, Provence, FR
R E D SEL E C T 2
Cullen Mangan ‘East Block’, Margaret River, WA
Giant Steps Pinot Noir, Yarra Valley, VIC
John Duval ‘Plexus’ Shiraz, Grenache, Mataro, Barossa
Valley, SA
Vasse Felix ‘Premier’ Cabernet Sauvignon, Margaret
River, WA
Terres Dorees Cote-de-Brouilly, Beaujolais, FR
26 27ADDITIONAL BEVERAGES
B O L L I N G E R M AG N U M S B O L L I N G E R B O AT
$8 PER PERSON $600
S E RV E D F O R T H E F I R S T H O U R U p g r a d e av a i l a b l e w i t h b e v e r a g e
O F YO U R W E D D I N G package three only
U p g r a d e av a i l a b l e w i t h b e v e r a g e
package three only+ is based
upon total guest number
28 29WEDDING CAKES
COCONUTS S e l e c t o n e f l a v o u r p e r t i e r, f l o r a l s
OPTIONS
$8 PER PERSON are included.
Icing options:
S E RV E D F O R T H E F I R S T H O U R ONE TIER CAKE $500
O F YO U R W E D D I N G 12 inch
Iced
SELECT 1 Semi Naked Cater s for up to 80 pieces
Love Naked
T WO T I E R C A K E $ 6 0 0
Mr + Mr s
8 + 10 inch
The Boathouse F l avo u r s :
Cater s for up to 130 pieces
Va n i l l a w i t h b u t t e r c r e a m i c i n g -
THREE TIER CAKE $750
option to add lemon curd, salted
6, 8 + 10 inch
car amel or chocolate ganache filling
Cater s for up to 170 pieces
C O C K TA I L S White chocolate + raspberr y with
PRICE ON REQUEST white chocolate granache + vanilla
buttercream icing
Moscow mule
Chocolate with chocolate ganache
Aperol spritz
+ vanilla buttercream icing
Gin + elderflower fizz
Margaritas Caramel mud with salted caramel
buttercream icing
Carrot + walnut with cream
cheese icing
Coconut with strawberr y jam +
30
vanilla buttercream icing 31SEASONAL
OFFERING
B O O K YO U R W E D D I N G DAT E TO B E H E L D
J U N E - S E P T E M B E R TO R E C E I V E R E D U C E D
VENUE HIRE + ADDITIONAL INCLUSIONS
Reduced venue hire
Reduced minimum spend
Additional styling inclusions
Te r m s + c o n d i t i o n s a p p l y
32 33ADDITIONAL
STYLING
O U R T E A M C A N W O R K W I T H YO U
TO C R E AT E A B E A U T I F U L W E D D I N G ,
C O M P L E T E W I T H T H E B O AT H O U S E
STYLING OPTIONS
Please enquire with our team about
additional styling options available.
34 35L O C AT I O N 36 37
CEREMONY STYLING
PAC K AG E + B E V E R AG E
SERVICE
T H E B O AT H O U S E O F F E R S
A C E R E M O N Y S T Y L I N G PA C K A G E + B E V E R A G E S E RV I C E
S U I TA B L E F O R YO U R B E A C H S I D E O R G A R D E N W E D D I N G
E N Q U I R E W I T H O U R T E A M F O R D E TA I L S !
38 39C AT E R I N G
O R D E R T H E B O AT H O U S E C AT E R I N G O N L I N E
F O R H E N S PA RT I E S , G E T T I N G R E A DY O N T H E DAY O F YO U R
W E D D I N G , R E C O V E RY B R U N C H E S + M O R E !
W E A L S O O F F E R A C AT E R E D E V E N T S I N YO U R H O M E O R C H O S E N
L O C AT I O N , I N C L U D I N G T H E T E A M F O R S E RV I C E
ORDER ONLINE
theboathousecatering.com.au
ENQUIRE WITH OUR TEAM
cater ing@theboathousegroup.com.au
02 9974 5440
40 41THE
BOATHOUSE
HOTEL PATONGA
HAWKESBURY
G E T T I N G TO T H E B O AT H O U S E
THE
BOATHOUSE
PALM BEACH S H E L LY B E A C H
PALM BEACH
THE BOATHOUSE The Boathouse Shelly Beach is less than a 30 minute dr ive
HOME + BAKERY
BARRENJOEY
HOUSE f r o m S y d n e y ’s C B D. T h e B o a t h o u s e c a n b e r e a c h e d v i a p r i v a t e
WHALE BEACH DELI
MOBY DICKS
b u s , c a r o r f e r r y ( w h i c h l e av e s f r o m C i r c u l a r Q u a y ) .
WHALE BEACH
We a r e h a p py t o h e l p yo u a r r a n g e t r a n s p o r t a t i o n ,
KU-RING-GAI CHASE
NATIONAL PARK please ask for our recommendations.
PA R K I N G
G u e s t p a r k i n g i s av a i l a b l e a t t h e S h e l l y B e a c h c o u n c i l c a r p a r k
NORTHERN BEACHES
o n B o w e r S t r e e t , M a n l y. A n h o u r l y r a t e a p p l i e s . Pe r m i t h o l d e r s
a r e a c c e p t e d a t S h e l l y B e a c h , + w i l l n e e d t o h av e
MANLY t h e i r s t i c k e r d i s p l a ye d .
MANLY BEACH
A C C O M M O DAT I O N
MOSMAN
THE BOATHOUSE
SHELLY BEACH
Manly offer s a r ange of accommodation options
TO
SYDNEY which includes ser viced apar tments + hotels.
CBD THE BOATHOUSE
BALMORAL BEACH
Please ask us for our suggestions.
MANLY TO
CIRCULAR QUAY
FERRY
CIRCULAR
QUAY
42 43E AT, D R I N K ,
C E L E B R AT E
G E T I N TO U C H SOCIAL MEDIA
For more information + details
theboathousesbevents
about The Boathouse Shelly Beach,
theboathousegroup_
or to make your booking,
please contact:
theboathouseshellybeach
The Boathouse Shelly Beach
Boathouse_Group
events@theboathousegroup.com.au
02 9974 5440
boathousegroup_
1 Marine Parade, Shelly Beach
theboathousesb.com.au
Manly, NSW 2095 Australia
theboathousegroup.com.au
theboathousegroupevents.com.au
44 45O U R OT H E R W E D D I N G + E V E N T V E N U E S
T H E B OAT H O U S E PA L M B E AC H
M O B Y D I C K S W H A L E B E AC H
O F F S I T E C AT E R I N G
Please contact us for your enquir y in regards to any special celebr ation.
We also do weddings, bir thday celebr ations, engagement par ties,
meetings, product launches + pr ivate events, as well as offsite
cater ing in your home or chosen venue .
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