THE DUO BEHIND &SUSHI + OLIVIA - Newmarket
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APR I L 20 21 E DIT ION 63. JEFF + TARA KIM THE DUO BEHIND &SUSHI + OLIVIA DES I GN E Y E : C OL I N L EU S C H K E TH E EVERY DAY MA N ANZ AC DAY I N N EWMA RK E T
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Table of Contents
18 STY LE
05
07
Natural Selection
Practical Polish
09 The Everyday Man
11 Tiny Tots
13 Texture Trove
B EAU TY
14 Bright Ideas
15 Beauty News
O PI N IO N BY M A RK K NO F F-THO M AS
17 Hospo Take Aways
C OV ER STO RY
Jeff & Tara Kim: the duo behind
18
PU BLISH ER / E DI TOR &Sushi and OLIVIA
ZA RA OV E RTON
EDITO R IAL AS S I STA NT FO O D & DRI N K
M A DDI E I RV I N E
C O M M ER C IAL MA NAGER 24 Nonna’s Cannoli Recipe
KE L LY O’SH A N N ES S EY
GR APH IC DESI GN ER 27 The Gastronomer
I M O GE N T E M M
O U R PEO PLE
FOR A L L A DVERTIS I NG QUERI ES ,
A Day in the Life of Jay Taylor from
14
C ONTACT KE L LY 28
09 529 1 4 60
KE L LY@ N E W MARK ET.CO.NZ Archie Brothers Cirque Electriq
FOR A L L E DI TORIAL QUERI ES , 30Design Eye: Colin Leuschke
P L E ASE C O NTACT ZARA
ZA RA @ N E W M ARK ET.CO.NZ
32 The Spotlight
C OV E R I M AGE S UPPLI ED
WHAT’ S O N
N E W M A RKE T. MAGAZI N E HAS A
DI ST R I B UTI O N OF 60 ,0 0 0 COPI ES AN D IS 34 ANZAC Day in Newmarket
AVA I L A B L E ON LI N E AT N EWMARK ET.CO.NZ
STY LE
Natural Selection
Chic and effortlessly cool, classic neutrals are
taking back the fashion spotlight.
1. 2. 3. 4. 5.
7. 6.
13.
1 4.
1 1.
1 2. 10 . 9. 8.
1 . ISAB EL M ARA NT ÉTOI L E FONTIA LONG OVERS H I RT, $ 1, 149 , AVA I LA B LE AT WO RKS HO P. 2 . SP O RTSC R AF T S U N F LOWER PO LO,
$ 1 09.99. 3. SABA CELESTE WOOL S UIT JACK ET, $499, AVA I LA B LE AT DAV I D JO N ES . 4. W ITC H E RY PO C K ET OV ERS H I RT, $ 149. 9 0 .
5. KOW TOW E VERYDAY S H I RT, $17 9. 6. ROWI E S UN NY O RG A N IC M I DI D RES S , $ 2 49 . 95 , AVA I LA B LE AT TO S CA & SA LO M E. 7. A J E
RE B E L L I ON PA N ELLED TROUS ER, $410 . 8. L AURA BE LLAR IVA CA RLO B O OT, $ 5 90 , AVA I LA B LE AT S CA RPA . 9 . V E R O N I K A M AI N E
DOUB L E W E AVE WI DE LEG PANT, $249. 10. NOV ESTA M A RATHO N, $ 2 49 . 90 , AVA I LA B LE AT FATH ER RA B B IT S ELECT. 1 1. LOW C LAS S I C
PI NTUC K PA NTS, $ 559, AVAI LABLE AT WORKS HOP. 12. M ULBE R RY B ELTED BAYSWATER WITH STRA P, $ 3 ,0 7 5 , AVA I LA B LE AT M U LBE R RY,
SCA RPA . 1 3. SI LK & STEEL X STORM TWO TON E REVIVA L EA RRI N G S , $ 9 9, AVA I LA B LE AT STO RM. 14. D E AD LY P O N I E S CA RD F I LE, $ 1 5 9 .
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STY LE
Practical Polish
Elevate your laid-back look with blocks of colour
pared back with casual denim and sneakers.
1. 2. 3. 4.
5.
8.
9.
11.
1 0. 7. 6.
1 . RUBY M ATI LDA SWEATER I I, $249. 2. RE/DON E RI B B ED TA N K , $ 15 9 , AVA I LA B LE AT WO RKS HO P. 3 . R UBY WAV ES K N IT
T-SH I RT DRES S , $229. 4. VI CTORI A , VI CTORI A BEC K HAM LO G O RI B TEE, $ 2 10 , AVA I LA B LE AT M U S E. 5 . CAM I LLA & M AR C
M A RGOT CROPPED STRAIGHT LEG JEAN, $359, AVA I LA B LE AT S U PERETTE. 6 . LA T R I BE PLATFO RM SA N DA L, $ 2 89 . 90 ,
AVA I L A B L E AT FATH ER RABBIT S ELECT. 7 . CA M I LLA & M AR C TI LLY TO P, $ 47 9 , AVA I LA B LE AT S U PERETTE. 8. C O S H EAV Y
KN I T PUFF SLEEVE CARDIGAN, $145. 9. H I HO S I LV E R O B S ES S ED B U M BAG , $ 2 49 , AVA I LA B LE AT PEO PLE LI K E U S . 10 . V E JA
V- 1 0, $235, AVAI LABLE AT K AREN WALK ER . 1 1. R O D E BJE R M I RA RI LI N EN PA NTS , $ 85 0 , AVA I LA B LE AT M U S E.
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STY LE
The Everyday Man
Style made easy with quality basics and relaxed accessories
to help you master off-duty fashion.
1. 2. 3.
4.
12.
11.
5.
1 0. 6.
9. 8. 7.
1 . R . M. W I LLIA MS DOVER CREW N ECK , $290 . 2. RO D D & G UN N WI N TERTO N RIV ER TO P, $ 19 9. 3 . AS C O LO UR M EN S B OWERY
ST R I PE L /S T EE, $40 . 4. COS JEANS , $145. 5. TRI UM P H & D ISAST E R C O LTRA N E C LAY, $ 45 , AVA I LA B LE AT A REA 5 1, FA RM ERS ,
SM I T H & CAUG H EY'S . 6. 24 BOTTL ES ECLI PS E 50 0M L, $ 5 9. 99, AVA I LA B LE AT BA RK ERS . 7. T H E WAR E H O USE M EN 'S CA N VAS
SH OE S, $ 1 5 . 8. NORS E P ROJECTS STEFAN CANVAS D U F F LE BAG , $ 2 40 , AVA I LA B LE AT A REA 5 1. 9 . P UM A S U ED E, $ 140 ,
AVA I L A B L E AT PLATYPUS , HYPE. 10 . JUST A NOTH E R F ISH E R M AN C REWM A N S HO RTS , $ 9 9, AVA I LA B LE AT S U PERETTE. 1 1 .
BR IXTO N M E SS ER FEDORA, $1 19.99, AVAI LABLE AT BA RK ERS . 12 . JAM E S P E R SE S /S C REW, $ 149, AVA I LA B LE AT WO RKS HO P.
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PRESCHOOL TO YEAR 8 MOUNT EDENSTY LE
Tiny Tots
Welcome the little ones earth–side with cosy
knitwear and warming autumnal tones.
1. 2. 3. 4. 5.
13.
6.
7.
NATURE
BABY
1 2. 1 1. 10 . 9. 8.
1 . NAT U R E BABY M E RI NO K N IT VEST, $44.95. 2. S EED BABY G I NG HA M F RI LL O N ES I E, $ 44. 9 0 . 3 . N AT UR E BABY C OTTO N K N OTTED B EA N I E , $ 1 9 . 9 5 .
4 . W R I T E TO M E STATI O N ERY BABY JOURNAL, $59.99, AVAI LAB LE AT S HU T TH E F RO NT DO O R. 5 . M AD O RO C K Y TH E RA B B IT U N F RA M ED P R I N T, $ 1 1 5 ,
AVA I L A B L E AT FAT H E R RABBIT S ELECT. 6. COUNTRY ROA D OR G A N ICA LLY G ROWN C OTTO N U N IS EX H ERITAG E JU M PS U IT, $ 49. 90 . 7. TJU M M BU N N Y,
$ 4 9.95, AVA I L A B L E AT NATURE BABY. 8. TWO I S LA N DS M I LK M A K ER, $ 7 9 . 95 . 9 . WALLAC E C OT TO N H ED G EROW M U S LI N WRA P S ET, $ 4 9 . 9 0 .
1 0 . S H N UGGLE DREAM I M OS ES BAS K ET, $349, AVAI LABLE AT DI M PLES . 1 1. D I M P LE S M ERI NO WO O L B EA N I E, $ 5 4. 9 9. 12 . N AT UR E BABY COT TON LON G
S LEEVE BODYS UIT, $29.95. 13. S E E D BA BY K N ITTED HO O DI E S H ERPA CA RD IG A N, $ 6 4. 9 0 .
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Flagship store, Ground floor, Westfield 309 Broadway, Newmarket, Auckland1. 2. 3.
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ST Y L E
Texture
Trove
Introduce a range of texture
into your home to add depth,
personality and dimension. 8. 9.
10. 11.
1 . MO LLY TI M M I NS PAUS E AN D REFLECT, $1,7 0 0 , AVA I LA B LE AT SA N D ERS O N C O N TEM PO RA RY A RT. 2 . LE X P OT T CA N D LE, $ 1 1 9 ,
AVA I L A B L E AT RUBY. 3. FREEDOM FURN I TURE ULLA TA B LE LA M P, $ 2 69. 4. WALLAC E C OT TO N K I PLI NG TH ROW, $ 149. 5 . T E K L A
JO H N PAWSON MOHAI R BLAN K ET, $820 , AVAI LABLE AT S I M O N JA M ES STO RE. 6 . F R E E D O M F UR N IT UR E FO NTIA CA N ISTER,
$ 34 .95. 7. C O C O REP UBL I C TI BETAN LAM B H I DE TH R OW, $ 3 45 . 8. C IT TÀ F RA M ED A RM C HA I R, $ 1, 5 7 5 . 60 . 9 . F R E E D O M F UR N IT U RE
H I NT E R L A N D FRAM ED PAI NTI NG, $949. 10. COCO RE P UBLIC ATELI ER C HA I R, $ 2 ,89 5 . 1 1. N O O D FA B IA N 3 S EAT S O FA , $ 2 ,999 .
N EWM A RK ET.C O.NZ 131.
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B EAU TY
Bright
5.
Ideas
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M AX ZO O M LI N ER, $ 19 , AVA I LA B LE AT
M EC CA . 3 . TO O FAC E D LIG HT M Y F I R E
- O N -TH E- F LY EY ES HA DOW PA LETT E ,
$ 46 , AVA I LA B LE AT M EC CA . 4. N AR S
B LU S H, $ 5 1, AVA I LA B LE AT M EC CA. 5.
D IO R S PEC I F IC LI N ES EY ES HA D OW
PA LETTE, $ 12 7 , AVA I LA B LE AT S M I T H
& CAU G H EY 'S . 6 . N AP O LE AN P E R D I S
8. M O SA IC HA RM O N Y F LU S H I N G
POWD ER, $ 49 , AVA I LA B LE AT S M IT H
& CAU G H EY 'S . 7. M . A.C F IX + CA LM
S ETTI N G S PRAY, $ 2 8, AVA I LA B LE
AT FA RM ERS . 8. M EC CA M AX LI K E
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N EWM A RK ET.C O.NZ 15O PI N IO N
Hospo Take Aways
by Mark Knoff-Thomas
I
ambitiously said in the March issue of this lost considerable amounts of money due to lack of
magazine that time was “back to normal” - that trade and food going to waste. The government has
was during lockdown 3.0. As we know, we have not grasped this. The financial support provided does
subsequently been through lockdown 4.0, and a help – but it doesn’t pay the rent, utility bills, suppliers
few earthquakes and tsunami warnings since. A small invoices etc. When I did go into the precinct to pick
time wobble seems to have taken place, and now here up food for click and collect – I was met with such
we are in the middle of Autumn. I find myself catching enthusiasm and gratitude from the businesses, it really
up with friends and realising that the previous catch felt quite emotional.
up I thought we had in September 2020, was in fact As a society we take our convenient lifestyles for
2019. So weird. granted. For most of us everything is pretty accessible
This month I want to focus on hospitality. During these days. Going out for dinner, once a special
last lockdown (4.0 - I’m being optimistic that there treat, is now quite a common weekly event for many
won’t be another one before you get to read this...) people. This country boasts a highly sophisticated
I made the decision to click and collect, or have relationship with food, coffee and wine. These core
delivered, every lunch and dinner from a Newmarket elements are what bring us together – in our cafes,
eatery for the full 7 days. I embarked on my own bars and restaurants. They are places people have first
personal #stayhomedontcook campaign. After one dates; where marriage proposals take place, as well as
week, and 1.2kg later, it is fair to say I ate some superb break ups; birthdays are shared; friends are counselled;
food. I ate from Burger Burger, Massimo, Bird on laughter and tears abound; work colleagues are
a Wire, Nonna, Khao San, V.T. Station, HanSan, welcomed and farewelled; lasting life-long memories
L’Atelier du Fromage, Archie’s Pizzeria, &Sushi, are created... our hospitality sector is at the very core
Bambina and sampled the deliciously sweet and of our community. We should celebrate them all and
addictive “fatcarons” from Daldang. Newmarket is support them in every way we can.
truly blessed with some exceptionally good eateries. In danger of sounding like a broken record, you
Many hospo businesses opted not to open for click know the drill... keep shopping, eating and drinking
and collect or do deliveries, and I can understand local. Imagine life without our hospitality sector?
why. It’s nearly impossible to make it work financially. Soulless.
They buy in products, prepare food, and open up
their businesses, but it really is the great unknown. See you here soon,
I think many operaters have become gun shy after Mark Knoff-Thomas
Alert Level 2 and 3 experiences last year - where they CEO, Newmarket Business Association
N EWM A RK ET.C O.NZ 17C 0 V E R STORY
Jeff & Tara Kim
The duo behind &Sushi and OLIVIA
From &Sushi’s bright and beautiful sushi to OLIVIA’s curated
fashion offering, Jeff and Tara Kim have established their
businesses as part of the fabric of Newmarket. Zara Overton
caught up with the pair to find out how they combine their
love of food and fashion and just what attracted them to
Newmarket.
N EWMARKET. Can you tell us about your backgrounds
and how you came to start OLIVIA and &Sushi?
TARA: I was naturally drawn into the fashion business
as I grew up in a third generation textile & fashion
business environment. I also studied fashion design
in Korea and graphic design in New Zealand. We
wanted to open a sushi shop where we could take our
family and friends every day with confidence. We
also wanted to infuse Jeff ’s hotel customer service
background into the sushi business where customer
service is traditionally overlooked.
N. You became to be known as a bit of a Newmarket
power couple! How did the two of you meet?
T. We met in Christchurch through mutual friends
when I was a graphic design student and Jeff was
working as a restaurant manager. We started dating
and got married quite quickly after that. We’ve been
happily married with two kids (Olivia & Ryder) for
15 years now.
N. &Sushi and OLIVIA have long been staples on Teed
Street (with OLIVIA recently relocating to Westfield
Newmarket) and it has become a hub for other cafés as
well as boutiques. Why did you decide to open on Teed
Street?
JEFF: We enjoyed visiting Teed Street before having
businesses there, and had always thought about
opening on the street. At first, a lease opportunity
popped up for &Sushi (where OLIVIA is now)
but Tara decided to take the opportunity instead as
we thought Teed Street was known more for being
a fashion boutique hub at the time, making it the
perfect location for OLIVIA. After that, we realised
that Teed Street was a trendy community which
embraced creativity and art through fashion and
food so we opened &Sushi a few stores away from
OLIVIA.
18 A P R I L 2021N. What do you think about the trend of retail
and hospitality collaborating more?
T & J. Fashion and food are essential parts of
our lifestyle. I think fashion and food are
connected in terms of being an outlet for
expressing creativity and art. In that sense,
the collaboration of retail and hospitality
creates a community which in turn, leads to
a very satisfying experience for customers.
We will definitely see more of these
collaborations in the future.
19N. What is Newmarket’s best kept secret? environment before anything else
and create a society that lives with
T & J. Heizo Teppanyaki is definitely a hidden gem
the earth. Fashion should lead not
– one of our favourite places. only to beauty but also to the spirit
and culture of the times.
N. Alongside OLIVIA’s collections, T & J. We talk a lot about our N. Whether it’s online retail or food
many would also agree that &Sushi’s businesses and bounce ideas off delivery, consumers have more choice
sushi offering is an art form - each other. Communicating brings than ever before. How have you
beautifully presented and different to out unique ideas which helps us adapted your businesses to keep up
traditional sushi we might see. Are make important business decisions. with this fiercely competitive digital
you both creative individuals? Do you It’s really helpful having a partner space?
have skills that are complementary to with business knowledge as we can T & J. OLIVIA has been online
one another? continue to talk and share ideas for since 2017. It is definitely a
T & J. Tara has put a lot of input the future. competitive space but we have seen
into &Sushi in terms of quality a large increase in our website traffic
and presentation. She has a clear N. OLIVIA launched in 2009 with a especially since the pandemic. For
vision and an artistic flair which curated offering of unique pieces that &Sushi, we started taking orders
has helped with the beautiful reflect the fashion fusion between online as soon as we went into
presentation. She is also an amazing Korean and New Zealand trends. lockdown. We are continuously
chef herself, so she helps with What is your design aesthetic? putting more effort into this area to
creating new menus. T. I want to create designs that gain a competitive edge over other
Jeff also has amazing creativity are modern but can be worn offerings and this is where we think
but he is more of an action man continuously, infusing the trends a good portion of our business will
that gets things done. He is very of Korea and the spirit of New come from in the future.
organised and efficient so he Zealand. Rather than making
puts his visions into practice in a a lot of clothes, I try to focus N. You’re hosting a dinner party for
very short time. We love putting on the value of each individual friends. What is your go-to meal for
things together and making things piece of clothing. I see classics entertainment?
happen. as an indicator of contemporary T & J . We would have to say, Korean
modernism. I feel that the near BBQ with marinated pork ribs or
N. Do you get inspiration from each future may not be the future we good old Scotch fillet with side
other for your business ideas? imagined so we should consider the dishes such as kimchi.
20 A P R I L 2021& SU S H I
@AN D SUSH I NZ
OL I V I A
@ O L I V I ANZSTOR E
12 T E ED STR E E T
N. What do you do in your down- focusing more on the digital space
time? with OLIVIA working to grow its
T. We rarely have down-time as we’re digital presence and online sales and
busy juggling between our business &Sushi continuously working to
and our family. However, we love improve its online ordering system.
going out for dinner on date nights
to explore different restaurants and N. You have two weeks off with no
cuisines. Jeff also loves playing golf international travel restrictions –
whenever he finds time to do it. where do you travel to?
T & J. Any island where we can relax
N. COVID has been incredibly and enjoy the sun!
challenging for businesses, with
lockdowns halting physical trade N. Career highlight so far?
and uncertainty of what is to come. T & J. Being featured on the
It has also given businesses a chance NEWMARKET. magazine cover!
to rethink their operations and
introduce some (positive) changes. N. Who or what is your biggest
Have you changed the way your inspiration?
businesses operate in light of COVID? T & J. Our kids. They make us work
If so, how? harder and think about our ethical,
T & J. We must say we really enjoyed community, and sustainability
lockdown for the first two weeks. responsibilities.
With all of our stores closed, it
was a real break. Then reality N. In terms of juggling a business and
kicked in after two weeks. We family life, what is the best piece of
had to look at business continuity advice you have received?
and see how we could survive the T & J. Be in the present– appreciate
pandemic. Thankfully, the domestic what you already have and don’t
economy recovered faster than we worry too much about what
had expected and we are back in happened in the past or what’s going
business. to happen in the future.
OLIVIA opened two more stores
after the lockdown and &Sushi N. What’s next for you both?
took on one more store (Eastridge T & J. We want to grow our
Shopping Centre) which we haven't business by exploring the
been able to open yet due to a opportunity to expand into
shortage of chefs. In terms of our other parts of New Zealand
operations post COVID-19, we’re and Australia.
N. Can you tell us about your latest collection ‘The Moment’?
T. Life is something that exists on the continuum of the
“moment”. The moments of the past gathered to form
the present, which lead to another present. People,
work, health, and skin - you have to do your best at
every moment. In this collection, sustainable fabrics
are used to create timeless silhouettes. At OLIVIA,
we make pieces that will be with you in all of your
important moments.
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I N G R E D I E N TS
Nonna’s Cannoli
SH E LLS
1 ½ cup flour
½ tsp ground cinnamon
2 tsp cocoa powder
3 Tbsp caster sugar
Straight from Nonna’s Italian kitchen, this recipe ½ tsp salt
3 Tbsp chilled and cubed butter
delivers a crisp and flaky shell filled with an 4 Tbsp lemon juice
irresistibly creamy ricotta filling. 4 Tbsp white/marsala wine
F I LLI N G
500g strained ricotta
200g mascarpone
¾ cup caster sugar
½ cup small chocolate chips
1 Tbsp vanilla extract
1 tsp lemon zest (optional)
6 oz dark chocolate, chopped
M E T HO D
D O UG H
1. Mix together flour, cinnamon, cocoa
powder, sugar and salt.
2. Add butter and rub with dry ingredients
until the mixture resembles breadcrumbs.
3. Pour in lemon juice and wine, kneading
until smooth.
4. Wrap with a sheet of plastic wrap and
refrigerate for 1 hour.
F I LLI N G
1. Strain ricotta for at least one hour through
a cheesecloth.
2. Stir together ricotta, mascarpone, sugar,
chocolate, vanilla extract and lemon zest.
3. Spoon the mixture into a pastry bag with
½ inch cut in the top and refrigerate until
ready to serve.
R O LL AN D F RY T H E SH E LLS
1. In a medium pot, heat the oil to 180
degrees Celsius.
2. Meanwhile, sift an even layer of flour on a
flat surface and on a rolling pin.
3. Roll the dough thin, approx. 1/3 inch and
cut rounds approx. 3-4 inches in diameter.
4. Wrap each dough circle around a cannoli
stick, or find something small and round in
the kitchen that will replicate this.
5. Use a small amount of the egg wash on
the edge of each round to seal the dough
shut.
6. Submerge and fry the shell in the oil until
golden and crispy, about 2-3 minutes.
F I LL T H E CAN N O LI
N ON NA Use a pastry bag to pipe the ricotta into the
10 -1 2 T E ED ST R E E T cooled cannoli shells, filling from both ends.
N O N N A .N Z Dust with icing sugar and serve immediately.
24 A P R I L 2021N E E D TO K N OW
Happy hour in the form of pizza and
Peroni – sign us up! Weeknights
from 3pm-6pm, Something & Social
on Westfield’s rooftop serves this
combo for just $30.
N EW M ENU: V.T. STATION O UR P IC K
Bodrum Market’s Mezze Platter
Take a journey across India with V.T. Station’s authentic and will take your tastebuds to the
delicious new menu. A selection of dishes including Panner Mediterranean with hummus,
Pasanda, Lamb Samosas, and Bharwan Mushrooms have been tzatziki, olives, dolmades, flat
breads and more. The perfect
added to the restaurant’s repertoire of outstanding Indian cuisine. sharing board to enjoy with
drinks or as an entrée before
the main affair.
FO OD + DR I N K
The Gastronomer
Delight your tastebuds with the latest in food and drink.
M OT H E R E ART H
As the organic
movement sweeps the F R E SH & F R UIT Y
When a feijoa crumble
world, the demand comes in the form of a
for organic wine probiotic yoghurt, we
know we’re onto a good
continues to grow. It
thing. Launching a Chefs
was this demand, that for Good collaboration,
has led Villa Maria The Collective has
introduced a brand new
to launch a range of yoghurt in partnership
100% organically with Jo Pearson, Executive
grown and BioGro Chef at Hipgroup, with
feijoa and honey crumble
certified wines. We’ll folded through the iconic
toast to that. New Zealand yoghurt.
N EWM A RK ET.C O.NZ 27O U R PEO PLE
A Day in the Life of
Jay Taylor, Venue Manager
of Archie Brothers Cirque Electriq
6A M 8A M 9 AM 12 P M
I am woken to the sound of my I listen to something political Before running away with the I will often have a Google
partner's voice telling our cats, on my way to work as I’m circus, I grab a coffee from hangout meeting with
O’Malley and O’Reily, that their always keen to hear what has our neighbours L’Americano colleagues from different
breakfast is ready, followed been happening on the foreign Espresso Bar. I start the day departments in our Funlab
by the grinding of the coffee affairs front. Working in an by checking in on our whānau Support Office, discussing a
machine. international hospitality-driven in each area of the venue that range of reports, new marketing
entertainment business, I tend bring this action packed circus initiatives, and many other
to have more emails in the themed bar to life. matters which allow us to keep
evening, so I also use this time the wheels turning at Archie’s.
to clear my inbox before arriving
at work.
28 A P R I L 20214P M
Check in and get involved with our
‘motherfunners’ - the staff who deliver the
experience to our guests. This is my opportunity
to unleash my inner child, have some fun and have
a race on the Dodgems or play some Mario Kart.
6 PM 8P M 10 P M
With the busy lifestyles that my I check my diary for the next day
After an action packed day I either partner and I live, we rely on so I know what’s happening, and
food bags to deliver the goods then the lights are out.
go to the gym or head home to for dinner. I’m always eager
to watch some Netflix on the
study te reo Māori – both of these couch with the cats after dinner
– we are currently watching The
hobbies give me a bit of a refresh Crown.
after a long day at work.
A R CH I E BR OTH ER S C I RQ UE EL ECTRI Q WESTFI ELD N EWMARK ET @A RC H I EB ROTH ERS C E N EWM A RK ET.C O.NZ 29of new talent and technical skills
especially relating to design and the
use of current and sophisticated
CAD programmes.
N. Leuschke Group Architects have
an impressive and diverse portfolio
of buildings in New Zealand and
across the globe, including the former
Prime Minister John Key’s residence
in Parnell. What have been your most
memorable and/or proudest projects
to date?
OUR PEOPLE C. Memorable and proudest are
difficult words for an architect.
Design Eye
Memorable can be due to the
difficulty of the project and proudest
might be personal. The biggest
challenge in our careers came
with the commission to design
Colin Leuschke, co-founder of Princes Wharf, a huge project
by any measure. We rose to the
Leuschke Group Architects
challenge and the buildings speak
for themselves. There were huge
challenges including the Asian
financial crisis and the loss of the
Over the last three decades Leuschke Group main contractor part way through
Architects have produced many notable construction.
Lindy is very proud of a
buildings throughout New Zealand, earning substantial house on the Costa
their reputation as one of the top architectural Brava, Spain, which is just coming
firms in the country. We spoke with co-founder to completion. It has been a journey
for her, working mostly remotely
Colin Leuschke to learn more about his into a different culture but with so
business journey and the world of architecture. many similarities in how buildings
are consented and built. She is
looking forward to visiting instead
N EWMARKET: Can you tell us about of 'Zooming' the property once
your background and how Leuschke international travel is available.
Group Architects was established?
COLI N: The genesis of Leuschke N. As architects, you are responsible
Group started in the early 1980’s for transforming a concept into reality
and morphed into its present form for your clients. Could you briefly run
around 2000. Lindy (my wife and us through the key processes from your
co-founder) and I had returned from first client meeting through to the
four years working in Canada and finished product?
travelling in Europe as part of our C. As architects we realise, we are
traditional Kiwi OE. The firm has a brokers. We broker money into
corporate structure with the original bricks and mortar.
shareholders being Lindy and Regardless of the typology or
Colin Leuschke and Brian Cocker. budgets, all owners look for value
In 2019, three new shareholders, from their architect. It might be
Andrew Craig, Alister Kitchen and financial gain with developers, it
Rob Knight joined the company to might be effective value for money
ensure its continuity into the future. for a homeowner on a budget or
The new shareholders bring a wealth it could be the aesthetic result for
30 A P R I L 2021CLOC K W ISE F RO M
still paramount. The biggest changes N. What do you love most about having your office
are the much-improved availability
L E F T: M ATAUW H I BAY
of the variety of building materials
space in Newmarket?
HO U S E , Q UE E NS
R ESI D E NC E , C OSTA and greater care to ensure the C. We have had our office in Newmarket for
building is fit for purpose.
B RAVA HOUSE .
approximately eighteen years. From time to
N. Do you have a favourite architect? time we have looked at moving but nothing can
If so, who? replace our location in Newmarket, the centre
C. We work on a wide range of
building types from high rise of Auckland. Road and rail transport for staff
those lucky enough to be without apartments, high end coastal houses and clients alike allow us to employ staff from
financial constraints. or commercial buildings. No
Regardless, the process is the one architect can be the universal all over the Auckland region. Clients find the
same. Listen to the client's brief. favourite. With all the wonderful, location convenient, but the biggest advantage
Establish budgets and ambitions. talented architects in the world and
Work through the process of easy access through the internet to is the huge choice of restaurants and cuisines to
design and documentation keeping their work, we enjoy referencing choose from for our lunch. This, coupled with the
these principles in mind. projects that are pertinent to what
we are working on at the time.
many shopping and banking opportunities makes
N. What are your main sources of working in Newmarket convenient and enjoyable.
inspiration? N. The impacts of COVID on business
C. With nearly forty years of have been felt far and wide. How have
experience, we look past trends the subsequent results of the pandemic LE USC H K E G R O UP AR C H IT ECTS 6 EDEN STREET
and fashion to ensure every effected your business over the last
building satisfies the basic year?
principles of excellent planning C. Last year was a rollercoaster ride.
and construction assembly. The first lockdown was met with
Material choice, compliance with anxiety and uncertainty. Most of our
urban design protocols and town clients hit the pause button. This
planning rules means the designs lasted a few months and then the
are contemporary. Reference to effects of historically low interest
buildings designed by the many rates and housing pressure made the
hundreds, if not thousands, of phones run hot but with a degree of
wonderful architects globally keeps caution by clients.
our design appreciation alive. By the end of 2020 caution was
Possibly because of this we can being cast to the wind and this
never resist putting in some design year we have been fielding record
features that make every building numbers of enquiries.
unique and aesthetically pleasing.
N. What advice would you give to a
N. Leuschke Group Architects have budding architect?
picked up a number of notable awards C. If you really, really must be an
from the NZIA over the last three architect, you must have a passion
decades. What do these awards mean about it and be prepared for a
to you and your business? lot of uncertainty and change
C. Awards are great. Being judged through your career. Regardless,
by peers who are very informed the practice of architecture can be
architecturally is very meaningful, very satisfying, although at times
and reinforces confidence in your frustrating.
professional skills. However, we have
always believed client satisfaction N. It’s 10am on Sunday morning,
is more important. If a project is what would we find you doing?
successful the architect is likely to C. Lindy is either in the garden or
get repeat work from that client, his with one of her granddaughters, and
family, friends or colleagues, which I am usually playing golf, which is
is good for business. more frustrating than architecture!
N. Looking back to your first project N. What is next for Leuschke Group
in the early 1980’s, in comparison Architects?
to your current projects, what has C. The old guard is slowly but surely
changed in terms of design and giving way to the new guard. This
trends in residential and commercial transition is intentionally taking
architecture? time to ensure an easy and seamless
C. The principles remain the same. transition to satisfy the most
Good planning and material choice important people in our business,
along with excellent detailing are our clients.
N EWM A RK ET.C O.NZ 31TA KE M E TO FO REVER
Maggie Marilyn’s latest
addition to the Forever
Capsule expresses
empowerment and
aspiration with a range of
bright shades of cayenne,
banana and lime alongside
black and white, in new
and classic designs.
The
Spotlight
From openings, events, new collections and more,
here’s what’s on our spotlight in Newmarket.
WATCH TH I S SPAC E
Much loved New
Zealand knitwear
brand Standard
Issue is coming to
Newmarket soon!
Keep an eye out for
their boutique which
will be opening in
Osborne Lane.
32 A P R I L 2021WHAT’S ON
Join Newmarket’s ANZAC Day
parade and service on Sunday
25th April. Meet on Teed Street at
8:45am to parade down Broadway
for the service at Olympic Park.
FASH IO N FOWAR D
Head to ArtSelect
Gallery for the opening
of Brent Redding’s solo
exhibition from Tuesday
6th April, 6pm-8pm, at
19A Osborne Street.
BAG CH ECK
Covetable leather goods
label Yu Mei has freshly
opened its doors to a new
home in York Street.
A simple, understated yet
luxurious store fit-out
perfectly encapsulates
the Wellington based
designer’s collection of
bags and wallets.
N EWM A RK ET.C O.NZ 33Commemorate ANZAC Assemble on Teed Street at 8:45am for
a 9am start. Parade down Broadway to
Day in Newmarket OIympic Park for Memorial Service.
S UN DAY 25 A PR I L S U PPO RTED BY TH E N EWM A RK ET
B U S I N ES S AS S O C IATIO N
FO R M O RE I N FOR M ATI O N VIS IT N EWMARK ET.CO.NZThe epicentre of
New Zealand
fashion, retail,
hospitality and
entertainment.
@N EWMARKETNZ N EWMARKET.CO.NZ
N EWMARKET.CO.N Z 35You can also read
