The Imperial where Fairytales are created - ATTHE HEARTOF AWEDDING IS FAMILYAND FRIENDS - Imperial Hotel Cork
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SINCE 1813 WE KNOW HOW TO MAKE IT LAST
L E T Y O U R L O VE STORY BE A PART OF O U R H I S T OR Y
• AT T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S •
The Imperial…where Fairytales are createdTHE FIRST GLIMPSE OF YOUR WEDDING CELEBRATION
Your Drinks Reception
SIGNATURE WEDDING COCKTAIL
Bellini
Espresso Martini
Mojito
Cosmopolitan
€9.00 Per Cocktail
TAITTINGER CHAMPAGNE BAR
From €12.50 per glass or €70.00 per bottle
VALDO PROSECCO
From €7.50 per glass or €36.00 per bottle
TANQUERAY GIN CART
From €8.00 per glass
RUM BAR
From €8.00 per glass
BOTTLED BEER
From €5.00 per bottle
BOTTLED CRAFT BEER
From €6.00 per bottle
MULLED WINE
From €4.00 per glass
*With Our Compliments - Tea, Coffee & Cookies
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SA Light Bite Before The Main Affair
CANAPÉS
Please Choose Four Canapés - €10.00pp
COLD
Poached Shannonvale Chicken, Mango & Coriander, Flat Bread
Irish Red Hereford Beef, Horseradish Mayo, Rustic Loaf
Kenmare Oak Smoked Salmon, Crispy Blini, Lemon Gel
Organic Irish Duck Liver Parfait, Brioche, Sweet Plums
Irish Langoustines, Seaweed Butter, Garlic Loaf *€2.00
HOT
Basil & Parmesan Risotto Cakes, Harissa Yoghurt
McCarthy’s Black Pudding Kanturk Puff Pastry, Spiced Apple Chutney
“Teds” Natural Smoked Cod Fishcakes, Lime Aïoli
Tempura of Union Hall Hake, Basil Tartar Cream
Focaccia Loaf , Chorizo, Black Olive & Cork Feta, *€2.00
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SThe Wine to your Dine
W H IT E W I NE
PLAISIR SAUVIGNON BLANC, FRANCE | €26.50
Crisp & Fresh
GIULIANA PINOT GRIGIO, ITA LY | €26.50
Hints of Rose Petal, Cool Climate Orchard Fruit Flavors
Crisp Acidity & Persistent Length
PICPOUL DE PINET, SAINT-PEYRE, FRANCE | €29.50
Complex Aromas of Gooseberry & Citrus Flavors
Fresh & Fruity with a Long Lingering Finish
ARDECHE CHARDONNAY, LOUIS LATOUR, FRANCE | €34.50
An Attractive Nose with Notes of White
Flowers Powerful & Balanced, Rich in Alcohol
with Acidity on the Finish
R E D WINE
PLAISIR MERLOT, FRANCE | €26.50
Soft, juicy & rounded
ZAGALIA MONTEPULCIANO D’ABRUZZO, ITA LY | €26.50
Full of Juicy Blackberry & Cherry
Fruits a Touch of Spice on The Finish
DOMAINE PEIRIÈRE PINOT NOIR, FRANCE | €29.50
Intense & Elegant Notes of Ripe
Strawberries a Hint of Black Pepper
COTES DU RHONE ST ESPRIT, DELAS, FRANCE | €35.50
Classical Syrah, Berry Fruit, Violet, Liquorice & Spices
Full, Rounded Palate
** A Full Wine List Can Be Provided Upon Request
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SACT I OF YOUR DINING EXPERIENCE
Setting The Scene
STARTERS €9.95
AR DS AL L AG H GOATS CHEESE
Crispy Spring Roll Pastry, Rocket, Salted Pine Nuts,
Aubergine, Cherry Tomato Dressing
HAM HOCK CROQUETTE
Red Cabbage & Celeriac Slaw, Poached
Apple,Dijon Mustard
SMOKED CHICKEN PITHIVIER *3.00
Leek & Forest Mushroom, Roast Squash, Rocket Salad
Truffle Dressing
CARAMELIZED BELLY OF PORK
Watercress & Green Bean Salad, Walnut & Apple Dressing
SLOW ROASTED DUCK LEG CONFIT
White Bean, Baby Leek, Truffle Cream, Caramelized Apple
CRAB FISHCAKES *5.00
Shrimp Cocktail, Pea Shoots, Yuzu Gel, Pickled Sea Vegetables
OVEN ROASTED QUAIL *6.00
Roasted Black Pudding, Thyme, Chanterelle Mushroom
Honey Jus
TASTING OF SEAFOOD *7.00
Gravlax, Cod Beignet, Tuna Sashimi, Beetroot Textures, Fennel Bread
Homemade Seaweed Butter
FOIE GRAS MI–CUIT *8.00
Duck Leg Terrine, Warm Brioche, Burnt Apple
Pickled Vegetables
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SACT II OF YOUR DINING EXPERIENCE
Where Sweet Met Savory
SOUP
SOUPS €7
Forest Mushroom Soup, Truffle Oil
Tomato Soup, Basil Crème Fraîche
Sweet Potato, Lemongrass, Coconut Cream
Celeriac & Apple Soup Crispy Walnuts
Roast Red Pepper Soup Basil Oil
French Onion Soup Homemade Cheese Loaf
White Onion Soup Oxtail Rillette, Cep Oil
Green Pea Soup Bread, Mint Essence
SORBET
SORBETS €7.00
Apple Martini Sorbet Cinnamon Granita
Raspberry Sorbet Poached Pear Cider
Orange Sorbet Crushed Blueberries
Champagne Sorbet Elderflower, Mint
Raspberry Sorbet, Pineapple Caviar
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SA C T III O F Y O U R D I N I N G E X P E R I E N C E
The Main Event
F RO M T H E S E A M AI N C O U R S E O P T I O N S
MAINS €25.00
LEMON & THYME ROASTED SALMON FILLETS
Basil Pomme Purée, Grilled Fennel, Fish Velouté
PAN-ROASTED HAKE FILLET
Pea Pomme Purée, Cassoulet of Mussels, Clams & Fennel
BAKED COD FILLET
Yellow Tomato & Pine Nut Crumble, Crab Mousseline, Caper & Raisin Sauce
POACHED SEA BASS & SEA TROUT
Crushed Sweet Potato, Roasted Butternut Squash, Citrus Cream
OVEN ROASTED HAKE
Smoked Haddock & Leek Potato Cake, Confit Tomato
Lemongrass & Tarragon Cream
POACHED SEA BASS FILLET *€5.00
Peperonata, Sweet Potato, Saffron & Chive Sauce
ROAST M ONKFIS H ON THE BONE *€8.00
Lobster Potato Cake, White Asparagus Tips, Ketam Butter Sauce
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SA C T III O F Y O U R D I N I N G E X P E R I E N C E
The Main Event
F R O M T H E L A N D M AI N C O U R S E O P T I O NS
MAINS €25.00
ROAST TURKEY & HONEY BAKED HAM, SAGE & ONION STUFFING
Crispy Herb Cake, Turkey Jus
ROS EMA RY & THYME ROASTED LEG OF LAMB
Crispy Parsnip Potato Cake, Roasted Beetroot, Honey Jus
GARLIC & THYME ROASTED SIRLOIN OF BEEF
Oxtail Duchess, Wild Mushroom Croquette, Pickled Onion Sauce
10OZ SIRLOIN STEAK *€5.00
Pomme Fondant, Stuffed Tomato, Onion Confit, Peppercorn Sauce
RACK OF LAMB WITH WILD GARLIC CRUST *€6.00
Pithivier of Lamb shoulder, Celeriac Pomme Purée, Paloise Sauce
10OZ FILLET OF BEEF *€7.00
Crispy Beef Feather Blade, Creamed Celeriac Horseradish Snow, Jus Lie
*SUPPLEMENTS APPLY
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SA C T IV O F Y O U R D I N I N G E X P E R I E N C E
A Sweet Treat
DESSERTS €6.95
TIA MARIA CHEESECAKE
Caramel Popcorn, Honeycomb Ice-cream
WARM APPLE MADEIRA
Caramel Sauce, Vanilla Ice-Cream
LEMON TART
Raspberry Sorbet, Raspberry Purée
DARK CHOCOLATE MARQUISE
Caramel Ice-Cream, Crisp Honeycomb
BLUEBERRY TART
Rum & Raisin Ice-Cream, Lemon Curd
STRAWBERRY & ALMOND TART
Lemon Curd, Apple Sorbet
TASTING OF RASPBERRY
Mousse, Sorbet, Macaroon & Jelly
CHOCOLATE & HAZELNUT TART
Pistachio Ice-cream, Raspberry Crisp
WHITE CHOCOLATE MOUSSE WITH CHOCOLATE SORBET
Black Soil, Pistachio Crumble
AC T V OF YOUR DINING EXPERIENCE
WITH OUR COMPLIMENTS
Tea, Coffee & Petit Fours
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D STo Enhance Your Dining Experience
IRISH CHEESE BOARD
€12.00
AND / OR
A MIDNIGHT SNACK
€12.95 (Per Person)
Please select four items
Mini Beef Bur gers Homemade Relish & Red Cheddar Cheese
Crispy Chicken Goujon s Garlic Aïoli
Duck Spring Rolls Hoisin Sauce
Potato Skins Baco n M o zza r e lla & Sour Cre am
Cajun Chicken Rocket & G u a cam o le Wrap
Chicken Wings Hot Sauce, Blue Cheese Dip
Vegetable & Spinach Pakora Saffron Aioli
Crispy Cod Bites Tartar Sauce
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SWith Our Compliments...
Menu Tasting for the Wedding Couple
Red Carpet Prosecco Arrival for Bridal Party
Tea, Coffee & Homemade Cookies for all your guests
Accommodation for Bridal Couple on the night of the wedding
Tea, Coffee & Petit Fours for all your guests
Luxury Chairs
Personalized Menu & Table Plan
Elegant Floral Candelabra on each table
Terms & Conditions
SPECIFIC TO INTIMATE BOUTIQUE WEDDINGS
Act I - IV of The Dining Experience is Compulsory
A Maximum of Two Options for Starter, Main Course & Dessert May Be Chosen
A Bar Extension Can Be Offered at €600.00 - Subject to Event T’s & C’s
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SCivil Marriages at the Imperial Hotel Cork
The Imperial Hotel is pleased to announce that we are fully licensed to hold Civil Wedding
Ceremonies. The Hotel’s civil license means that you can both marry at The Imperial and
celebrate your Wedding reception in our historic surroundings.
If you wish to get married by civil ceremony in our Hotel, you should first contact the
registrar of civil marriages regarding availability of dates and intended arrangements.
Civil Registration Service & Civil Registrar of Marriages
Adelaide Court, Adelaide Street, Cork
OPENING HOURS
Monday - Wednesday 9.00am to 4.30pm
Thursday 9.00a.m to 7.30pm
Friday 9.00am - 3.30pm
Contact: 021 4275126 | Fax: 021 4270280 | Email crs@hse.ie
Please note that there is no longer a requirement to live in the district you wish to get married.
Civil Ceremony Package
The Civil Ceremony package at the Imperial Hotel includes:
Order of Service
Luxury Chairs
The all-important Red carpet!
Floral Centerpieces
Music system with Background Music
*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-Ordinator directly regarding this.
A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D SWedding Terms and Conditions Please read these conditions carefully in order to avoid any misunderstandings regarding the terms on which weddings are accepted. Confirmation and Guest Numbers Provisional bookings can be held for up to 14 days after which time it is at the hotel’s discretion to release the date if confirmation on the date is not received. To confirm a wedding a wedding contract is issued which must be signed by both of you and must be returned to the hotel. This along with your €500 non- refundable deposit will confirm your booking. Please Note: The hotel reserves the right to cancel the date in the following circumstances: The hotel believes the booking might prejudice the reputation of the hotel Should guests attending the event, behave in any way considered to be detrimental, offensive, or contrary to normal expected standards of behaviour. The contract shall specify the anticipated number of guests for your wedding i.e. the agreed minimum and maximum number of guests for the event. The contract minimum represents the minimum number of guests you guarantee will attend your wedding and the Hotel has calculated its charges on this basis. The amount payable by the client will therefore be calculated according to the highest of (a) the contract minimum (b) the final number or (c) the number who actually attend the event. Payment The final account must be settled upon departure. A credit card will also be required to secure every event or reservation where the client does not have credit facilities. Price Variations In the case of events beyond the hotels control (including but not limited to the increase in the standard rate of vat), the hotel reserves the right to vary the price specified in the contract to the extent which reflects such circumstances. Cancellation by Client If a client wishes to cancel their wedding such cancellations must be advised to the Hotel in the first instance verbally, followed by written notice of cancellation. Any postponements may be considered as a cancellation. In the unfortunate event of cancellation, the hotel will make every effort to re-sell the space. Should the hotel be unsuccessful in reselling the space, cancellation charges will be incurred as follows: • Prior to 4 months from arrival date 25% of service booked • From 4 months to 1 month from arrival date 50% of service booked • From 1 month to 2 weeks from arrival date 75% of service booked • Within 2 weeks of arrival date 100% of service booked
Supply of Information
Bedrooms
A rooming list for all bedroom blocks must be submitted to the hotel at least 4 weeks prior to the event. Any
rooms not covered by the rooming list will be subject to attrition and cancellation policies herein. The Hotel
shall accept name changes to room reservations at any time prior to guest arrival. The rooming list only
applies where the Bride and Groom are naming all rooms reserved direct themselves – If guests are
contacting the hotel direct to book rooms the rooming list does not apply.
Any amendments, including additions, cancellations, extensions to stay must be notified in writing by the
Client and confirmed by the Hotel.
Please note we guarantee a maximum of 20 bedrooms at the wedding rate.
Food & Beverage
Menu price – to be confirmed, based on menu chosen
Menus must be selected 8 weeks prior to the event, with final numbers given no later than 7 days before
the event- this does not affect your contract minimum. Children are more than welcome and menu items
will be available to meet your requirements.
Menu items may be subject to seasonal variation dependant on their availability.
Beverage
Wine vintages may vary from time to time due to supplier difficulties beyond our control.
If a toast drink is required, this will be added to your invoice and will be charged on consumption
All Food & Beverage consumed on the premises must be purchased from the hotel with the exception of the
wedding cake and wine / champagne if corkage has been agreed.
Bar Extension
The cost of obtaining a bar extension on your behalf will be added to the final account. This is subject to
application and approval. A request for same must be forwarded to the hotel 60 days prior to your event.
The charge for this extension is €500.00 subject to change with local licensing laws. The extension times are
as follows:
• Sunday – Bar closes at 11.00pm – Extension lasts until 12.30am
• Monday – Thursday – Bar closes at 11.30pm – Extension lasts until 1.00am
• Friday – Saturday – Bar closes at 12.30am – Extension lasts until 2.00am
All music must cease by 2.00am
Late bar is for hotel residents only and this is available to 03.30am
Bridal party Signatures
Bride/Groom Bride/Groom
Date of wedding Hotel Signature Date of signature
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