The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
The Whole-Food Plant-Based Diet—
       What Every Practitioner Should know
      Prepared for the CareVention HealthCare
      Clinical Advisory Panel Meeting
      9/20/19
      Lake Nona, Florida

      Orsula V. Knowlton, PharmD, MBA
      Graduate of e-Cornell Certificate Course on Plant-Based Nutrition, August, 2019
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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Goals and Objectives

+Explain the potential root cause of diet as it relates to cancer, cardiovascular disease,
 diabetes and obesity

+Identify the conflicts that exist in the U.S. as it relates to dietary recommendations

+Through case studies, describe the potential role for the prescribing of a whole-food
 plant-based diet in PACE

+List the food content of a whole-food plant-based diet

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Conflict of Interest

+I have no conflicts related to this presentation (the Whole Food Plant
 Based Diet can result disease reversal and fewer medications).

Fundamental #1—Do the right thing always.

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Chronic Disease in the US
+Most people consider various therapies (i.e., medication,
 surgery, PT, OT, etc…) as treatment for chronic disease.
 Yet, little time is spent on getting to the root cause for
 the disease. Thus, therapies are PALLIATIVE not
 CURATIVE.

+An example of this is that a house is on fire, and dousing
 it with fuel (animal fat and protein) instead of putting it
 out with a change in diet, the root cause (i.e., Whole
 food Plant Based Diet (WFPBD)).

+A WFPBD can minimize therapies, and health care related
 expenses, if adopted as a lifestyle.

+A WFPBD and prevent and even REVERSE these chronic
 disease, e.g., heart disease and diabetes.

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Economic Impact of Heart Disease and Cancer
+According to the American College of Cardiology
 (Feb 19th, 2019)                                                       “By 2035, nearly half of the US
+Cardiovascular disease is the leading cause of                         population will have some form of
 death in the US, since 1920.                                           Cardiovascular disease.”
                                                                        -American Heart Association
 - Every 40 seconds, an American will have an MI,                       From AHA 2017 Report: Cardiovascular Disease: A costly
   with an average age of 65 years old for men and                      burden for American | Projections through 2035.
   72 for women.
                                                                             Cardiovascular                Current                   2035
 - Risks: obesity, smoking, LDL >130, hypertension,                             Disease
   diabetes, chronic kidney disease, lack of exercise.                          Direct cost                 $318 B                 $749 B
                                                                               Indirect cost                $237 B                 $368 B
+According to the American Cancer Society                                        Total Cost                 $555 B              $1.1 Trillion
 - Cost of Cancer Treatment $80 Billion in 2015, and
   1700 people per day die of cancer.

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Let ’s look at Obesity In Countries with low rates of CV
Disease

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
What about Fat?
+ Humans, unlike cats, get atherosclerosis from
eating animal fat.
+ Nitric Oxide production is a key benefit of WFPBD.

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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
Evidence —The China Study and Others
Animal protein promotes the growth of cancer.                       Heart Disease can be Reversed with WFBPD
+ T. Colin Campbell, PhD                                            • Caldwell B. Esselstyn, Jr., MD, The Cleveland
+ Multiple, peer-reviewed animal studies,                             Clinic, treated 18 patients with established
  researchers discovered that the growth of cancer                    coronary disease using a whole food, plant-
  cells can be turned on and off by raising and                       based diet.
  lowering doses of casein, the main protein found                  • Disease progression stopped of the WFPBD
  in cow’s milk.                                                      intervention group
+ Conclusion: Animal protein is a carcinogen.                       • 70 percent of the patients saw an opening of
                                                                      their clogged arteries.
Eat plants for health.
• People who ate the most animal-based foods had the
  most chronic disease.                                             Dr. Dean Ornish, Harvard Medical School,
• People who ate the most plant-based foods were the                completed a similar study with consistent
  healthiest.                                                       results.
                                                                    Conclusion: Heart disease can be reversed.
Plant-Based or not, put as many plants on your plate
as possible at every meal.
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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
What is a Whole Food Plant Based Diet (and why is the US Dept of
Agriculture providing nutrition guidelines over the NIH)?
  USDA Guidelines Compared to the WFPBD (‘Whole’ refers to minimally processed)

 https://www.choosemyplate.gov/
                                                           https://i.pinimg.com/originals/df/64/e3/df64e35e219c375da0e57f69dfe9853f.jpg

 No counting calories, or carbs.                                                                          Medication Risk Identification and Mitigation
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The Whole-Food Plant-Based Diet- What Every Practitioner Should know - Tabula Rasa HealthCare
WFPBD—Guidelines A lifestyle change
+ WFPB diet– No meat, poultry, fish, dairy, or eggs.
+ Not the same as a vegan diet, defined only by what it
  eliminates.
+ Includes:
  - whole grains, fruits, vegetables, and legumes.
  - Moderation: nuts, seeds, avocados, natural sweeteners,
     and certain soy or wheat products that don’t contain
     added fat (e.g., tofu).
+ Not included: Heavily processed foods, avoiding
  - Highly refined grain products (e.g., white rice, white flour)
  - Foods containing added sugars or artificial sweeteners
     (e.g., confectioners sugar, high fructose corn syrup), and
     foods containing added fat, including olive oil).
       https://www.google.com/search?q=cns+food+guide&tbm=isch&source=iu&ictx=1&fir=UNOqofmYCQkL
       4M%253A%252CsZSjUmb_Lo5btM%252C_&vet=1&usg=AI4_-
       kQaEkFsZoUGMt7n910QRyGWNnjxSQ&sa=X&ved=2ahUKEwjrjqKkxdrkAhVMm-
       AKHQ_uAf4Q9QEwA3oECAcQBg#imgrc=UNOqofmYCQkL4M:&vet=1
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“From where do you get your protein? ”

+ We have been conditioned to think that
  protein is the #1 most important nutrient.
  Why is that?
+ Protein--every cell, tissue and organ
  constantly broken down and replaced.
  Our bodies will use protein from all
  sources.

                                    Protein
    Protein in   Digested into
                                 replacement
      Food       Amino Acids
                                 in our bodies

+ Most animals that we eat, eat plants for
  their protein. Eating plants takes out the
  ‘middle man’ to get our protein.
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What are the driving factors against the widespread
 adoption of WFPBD
+ Our own experiences, conditions and cultural beliefs
+ American Food Politics
E.g., Dairy--laden with sugar, fat, and salt Why
is dairy still promoted in the American
diet?

Government Checkoff programs
• Developed and organized by the US government
• Responsible for collecting funds from
• certain sectors of agri-business
• Funds used for research and advertisement on
  behalf of those businesses
• food groups (dairy, beef, etc.).
                                                         https://www.google.com/search?biw=1920&bih=969&tbm=isch&sa=1&ei=MDqCXZOwFdCJggeegaSQBA&q=
                                                         got+milk+ad+beef+it%27s+what%27s+for+dinner%2C+incredible+egg+pork+the+other+white+meat&oq=got
                                                         +milk+ad+beef+it%27s+what%27s+for+dinner%2C+incredible+egg+pork+the+other+white+meat&gs_l=img.3
                                                         ...3341.13472..13634...2.0..2.187.4510.68j2......0....1..gws-wiz-
                                                         img.......0j0i8i30j0i24.nLMc9N6x1o4&ved=0ahUKEwiTiJHjxdrkAhXQhOAKHZ4ACUIQ4dUDCAc&uact=5#imgrc
                                                         =pZXuHVx_z5LZZM:
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Want to Learn More?

                                  Two books we have for you during this meeting on the topic:

 “A good diet is the most powerful weapon we have against disease and sickness.” T Colin Campbell, PhD

                                                         Documentary Movies to Watch:
                                                         1. Forks over Knives
                                                         2. What the Health
Certificate in Plant-Based Nutrition (3 credits)         3. PlantNation
                                                         4. The Game Changer
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Thank you.

         Enjoy the plant-based
         lunch.

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