WEDDING PACKAGES JUNE - DECEMBER 2021 - Casa Marina Key West
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W E D D I N G PA C K A G E S
JUNE - DECEMBER 202 1
C O N G R AT U L AT I O N S O N
YO U R E N G A G E M E N T !
Thank you for your interest in Casa Marina Key West, A Waldorf Astoria Resort, to host
your special day.
Menus Ceremony
Following are our traditional wedding This is included in the site fee for use of our
packages for 2021. Wedding Packages for outdoor or indoor ceremony locations.
future years will be published before the end
of September calendar year prior. We also Confirmation of Space
welcome the opportunity of creating a menu All dates are subject to approval from our
especially for you. Vegetarian and special sales and catering department and will become
dietary options are available upon request. definite upon receipt of deposit and signed
Packages are based on 4 hours. Please catering agreement.
inquire about extending your event.
Food and Beverage Guarantee
Prices A firm guarantee of attendance must be given
When offering entrée selections to your to the catering department five (5) business
guests, the higher priced entrée will apply to days prior to your event. This number is not
all selections. A 25% service charge is added subject to reduction.
to banquet food, beverage, and site fee and
13% of the service charge collected on F&B Deposits and Payments
will be distributed to the banquet service A non-refundable deposit is due along with the
staff assigned to the event. Service charge is signed contract and will be applied towards
taxable in the state of Florida. Florida state your final balance. A second and a third
sales tax of 7.5% will be added to the total. deposit is due six (6) and three (3) months
Prices and menus are subject to change. prior to your event. Estimated final balance is
due fourteen (14) business days prior to your
We e k e n d F o o d a n d B e v e r a g e event and is payable in the form of cashier’s
Minimums check, credit card, or cash.
The minimum required food and beverage
spend begins at $8,500 for Friday and Sound, Lighting and Staging
Saturday nights. Please ask your catering Casa Marina maintains a full-service, onsite
manager about weekday minimums. audio visual production company through
Encore. Encore is the only audio visual
Site Fee company allowed to work on property. Encore
This fee covers the use and setup/tear down has specially designed wedding packages
of the venues and begins at $3,000 for available that include lighting, staging, sound
2021 events and $3,200 for 2022 events. and power for bands. If you are having an
All events scheduled outside will have outdoor reception, please keep in mind that
appropriate indoor backup space. lighting is required if your event extends after
sunset. Encore can provide you with pricing.
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MF O R YO U R I N F O R M AT I O N To ensure a flawless event, it is necessary to hire a professional wedding coordinator to assist you with your wedding planning, rehearsal and reception. Any coordinator selected that is not on the current Casa Marina partner list will require prior approval by the resort. Below are the different services provided by Casa Marina and a wedding coordinator: Casa Marina • Personalized tour of the property • Execute hotel contract and payment arrangements • Menu tasting after receipt of signed contract and deposit • Personal contact for all direct hotel questions • Finalize menu, bar and floor plan details • Provide preferred local wedding planning partners information We d d i n g C o o r d i n a t o r R e s p o n s i b i l i t i e s • Coordinates all contracted vendors, including setup and tear down • Invitations • Organizes timeline of your day including ceremony, reception, and dinner • Coordinates ceremony rehearsal • Delivery and arrangement of programs, place cards, centerpieces, favors, etc. • Assistance with wedding party dressing • Arranges for wedding party corsages, boutonnières, and bouquets • Liaises with family, wedding party, entertainment, florist, photographer, etc. • Ceremony processional and toasts • Direct contact for all details pertaining to your wedding weekend Overnight Guest Room Accommodations • 10% discount off the best available rate, based on availability • Holidays, local festivals, and weekends may require a 3- to 4-night minimum stay • Rooms become available approximately 300 days prior to arrival Fo o d Pre s e n t a t i o n d u r i n g COVI D -1 9 o u tb re a k • To keep our guests safe, all buffet items will be presented individually portioned or as chef-attended station • Chef attendant fee may apply even when not specifically denoted on the menu 1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
CA SA WED D I N G O FFERI N GS
FOUR PA C K A G E I N C L U D E S :
HOUR
WEDDING • Flavored Water for Ceremony
PA C K A G E • Butler Passed Champagne Toast for Bridal Party after Ceremony
• Tableside Champagne Toast for All Guests before Dinner Service
• Four-Hour Open Bar with Ultra-Premium Brand Liquors
• Your Choice of Welcome Drink
• Selection of Four Hot and Cold Hors d’oeuvres
• Plated or Buffet Dinner
• One Bartender (for up to 75 guests)
Additional bartender fee will apply for events over 75 guests
• Cake Cutting Service
• 10% Discount Off the Best Available Rate for Wedding Guest Rooms
• One Category Upgrade for The Wedding Couple Guest Room
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MCHEERS BAR
Prices and menus are subject to change. Four hours of ultra premium bar service is included in
each package. Each additional hour of bar service at $15 per person.
Boutique bar tier is available to upgrade at an additional $15 per person.
Tableside champagne toast for all guests at dinner service is included in your package.
C O C K TA I L S WINE BEER
U LT R A P R E M I U M U LT R A P R E M I U M U LT R A P R E M I U M &
Tito’s Vodka Riondo Prosecco Spumante DOC BOUTIQUE
(selection of 4)
Bombay Sapphire Gin Chardonnay,
Wente Southern Hills, CA Blue Moon Belgian White
Bacardi Superior Rum
Cabernet Sauvignon, Bud Light
Captain Morgan Spiced Rum
Wente Estate Grown, Livermore Corona Extra
1800 Silver Tequila
Valley, CA Miller Lite
Bulleit Bourbon
Sam Adams Boston Lager
Jack Daniel’s Whiskey
BOUTIQUE Stella Artois
Johnnie Walker Black Label
+$15 per person Heineken 0.0
BOUTIQUE Chandon Brut Classic, CA Funky Budha Hop Gun IPA
+$15 per person Chardonnay, Hess Shirtail Ranches, Goose Island IPA
Ketel One Vodka Monterey, CA
Key West Sunset Ale
Tanqueray 10 Gin Cabernet Sauvignon,
Monk in the Trunk Organic
Ron Zacapa Rum Hess Shirtail Ranches, Lake County,
Amber Ale
CA
Captain Morgan Spiced Rum
Boutique Selection of Sauvignon
Casamigos Blanco Tequila Blanc and Pinot Noir EXTRAS
Buffalo Trace Bourbon
Crown Royal Whiskey W H I T E C L AW H A R D
BUBBLES UPGRADE
Glenmorangie Original S E LT Z E R | $12 per person
Moët & Chandon Imperial Brut, ruby grapefruit, natural lime,
10 yr Scotch
Epernay, France mango
+$138 per bottle
WELCO M E D R I N K TA B L E S I D E W I N E
Choice of S E R V I C E | $15 per person
for the wine included in the
• Silver Margarita
package
• Sparkling Wine
Please inquire with your
• Key West Rum Punch catering manager about
our full wine list
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
C O C K TA I L H O U R
Prices and menus are subject to change.
All chef-attended stations will be charged additional fee.*
H O RS D ’O EUVR ES | I N CLU DED I N TH E FOU R H OU R PACK AGE
Please sele c t four | Base d on six pie ces p er p erson
CHILLED HOT
Mint Compresse d Watermelon , Micro Cuban Sandwiches
Chardonnay Wine Vine gar Syrup, Mixe d Ve getable S pring Roll, Cilantro
S onoma G oat Che ese Swe et Chili
Roas te d Tomato, Marinate d M ozzarella , Coconut S hrimp Sticks ,
Basil, Grille d H erb Toas t Orange H orseradish Jam
S kewer of Antipas ti M eat, Che ese, Mini M eatball Parmesan Sandwich
Marinate d Ve getables
Chipotle S hrimp Empanada ,
Ahi Tuna Poke, Wakame S alad, Toas te d Cumin and Lime Crema
Crisp Wonton Chip, S c allion S alad,
Swe et S oy Re duc tion Bacon Wrapp e d Day B oat S c allop,
Maple B ut ter Glaze
H eirlo om Tomato and M ozzarella
B ruschet ta , Fresh Basil, Balsamic Syrup Crisp Swe et Potato Puf f,
Whipp e d Ginger B ut ter
Grille d Toas t, H erb e d B oursin S pread,
S lice d Pickle d Re d Grap e, Mini Wagyu Che eseburger S lider,
Toas te d C andie d Walnut Dus t C aramelize d Onion , Americ an Che ese,
B rioche B un
Cuban S eafoo d Ceviche S ho oter
Traditional S hepard ’s Pie Tar telet te,
Truf fle S cente d Devile d Egg Che ddar Che ese
Chip otle Chicken S alad, B ut ter Let tuce, Chicken and Fontina Popp er,
Bacon S hard, Toas te d B rio che S undrie d Tomato es ,
S moke S almon Tar tare, Re d Onion , Lemon Parmesan Aioli
C ap er, Fresh Dill, Re d Onion , B oursin ,
Crisp Bagel Chip
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
C O C K TA I L H O U R
Prices and menus are subject to change.
All chef-attended stations will be charged additional fee.*
SU G GESTED EN HAN CEM ENTS | ADD ITIO NAL PER PERSO N FEE
M us t e qual full numb er of guarante e d gues ts .
N ITRO PO PCO RN C H I L L E D S E A F O O D D I S P L AY
SHRIMP AND GRITS ( C H E F AT T E N D E D )
( C H E F AT T E N D E D ) Old Bay and Citrus Poache d Key Wes t
Barb e que S pice d Key Wes t Pink S hrimp, Pink S hrimp
S moke d Che ddar Pop corn Grits ,
S hucke d B lue Point O ys ters
Andouille S ausage, C aramelize d Onion ,
H eirlo om Grap e Tomato, Lime B ut ter, Cuban St yle S eafoo d Ceviche
Pop corn S ho ots , Liquid Nitro gen Frozen S er ve d With Fresh Lemon and Lime
Pop corn Garnish We dges , Harissa Cock tail Sauce,
Traditional Chicken and Andouille S ausage Classic Remoulade, Mus tard Sauce,
Jambalaya H ot Sauce
$ 35 p er p erson $ 42 p er p erson
C H E E S E D I S P L AY
Ele gant Display of Domes tic and I TA L I A N A N T I PA S T I D I S P L AY
International Che eses , S un Drie d and Fresh Assor te d Italian Charcuterie of M eats
Fruit, Ar tisan Jams and Jellies , Assor te d and Che eses to Include Prosciut to,
G ourmet Nuts , Grille d Ar tisan B read, Assor te d Cure d Italian Salami, Pepp eroni,
A ssor te d Crackers and Crisp Flatbread S harp Provolone and Age d Parmesan
$2 2 p er p erson Che ese, Creamy Baby M ozzarella and
Vine Rip ene d Tomato Salad with Pes to,
Mixe d Olive Salad, Pepp eroncini, B rine d
Ar tichoke H ear ts , Grille d Asparagus ,
T H E D I P P I N G TA B L E
Roas te d Pepp er, Grille d Ar tisan B read
Warm S pinach and Ar tichoke Dip,
$25 p er p erson
Roas te d Garlic C aribb ean Ches tnut
H ummus , Mixe d Olive Tap enade,
C aramelize d Thre e Onion Dip, ser ve d with
S mokey Baby Pita , Bagel Chips and Grille d
Ar tisan B read
$20 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
P L AT E D D I N N E R
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
FI RST Bahamian Conch Chowder
CO U RSE
French Onion Soup with Swiss Cheese Crouton
Please
sele c t one
Baby Kale, Frisee, Red Grape, Feta Crumble, Toasted Sunflower Seed,
Blueberries, Florida Orange Blossom Vinaigrette
Baby Iceberg Wedge, Heirloom Grape Tomato, Applewood Bacon,
Chopped Egg, Crisp Onion Straws, Buttermilk Bleu Cheese Dressing
Marinated Heirloom Tomatoes, Creamy Buffalo Mozzarella,
Pesto Coated Cillegine Mozzarella, Whipped Boursin, Fresh Basil,
Sea Salt and Herb Crostini Shards
Artisan Greens Carrot Ribbons, Shaved Radish, Pickled Cucumbers,
Heirloom Grape Tomato, Ancient Grains, White Balsamic Vinaigrette
accompanied by dinner rolls
APPETIZER Braised Beef Short Rib Medallions, Black Pepper Cauliflower Silk,
AD D O N Oven Dried Heirloom Grape Tomato, Charred Asparagus Slivers,
Key Lime Butter
Please +$1 8 p er p erson
sele c t one
Chilled Shrimp Cocktail, Horseradish Spiked Gazpacho Broth,
Baby Greens, Citrus, Extra Virgin Olive Oil
+$20 p er p erson
Caribbean Jumbo Lump Crab Cake, Roasted Corn and Poblano Relish
+$24 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
P L AT E D D I N N E R
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
ENTR ÉE Caribbean Spiced Snapper, Saffron Risotto,
Corn and Pepper Chow Chow
Please sele c t
a maximum of $198 p er p erson
t wo entre és
When offering 24 -Hour Braised Beef Shor t Rib, Creamy Boursin Polenta,
entrée Natural Pan Grav y
selections to $198 p er p erson
your guests,
the higher price
will apply to all H oney S cente d Roas te d Garlic and H erb Crus te d B reas t of Chicken ,
selections S pring Pea Risot to, Lemon Chicken Pan Jus
$1 8 8 p er p erson
Entrée
selections for
each guest Chargrille d Double Cut Duroc Pork Chop,
must be Jalap eño Che ddar Grit Cake, Charre d Corn and Pepp er Relish ,
identified on Chicharonne Gremolata , Cre ole Jus
place cards
$195 p er p erson
Citrus Marinate d Jumb o S hrimp, E xpresso Crus te d Filet of B e ef,
Pommes Pure e, Por t Wine Demi Glace
$2 1 8 p er p erson
AD D O N Florida Lobs ter Tail
Drawn B ut ter, Grille d Lemon
+$2 2 p er p erson
D ESSERT We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
P L AT E D D I N N E R
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
CHEF’S BEST
Each course was carefully selected by our Executive Chef Jason Carr.
Executed to perfection.
APPETIZER Pan S eare d Diver S c allop,
Vanilla S cente d B ut ternut S quash Pure e,
Corn and Pepp er Chow Chow
SAL AD Baby I ceb erg, N euskie Bacon , S moke d B leu Che ese B rûlé e, C arrot
Ribb on , O ven Drie d Tomato, B ut termilk Gre en G o ddess Dressing
ENTR ÉE Espresso Rubb e d Angus B e ef Filet,
Tarragon B ut ter Poache d Florida Lobs ter Tail,
Roas te d Garlic Whipp e d Potato, Ve getable O f The M oment,
Por t Wine Demi Glaze
D ESSERT We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
$255 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
“A S IA N FUS I O N ” B U FFE T
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
All chef-attended stations will be charged additional fee.*
SAL ADS Asian Stre et N oo dle Salad,
Pickle d S himeji Mushroom , Crisp B ean S prouts ,
S lice d S c allion , Carrot Ribb ons , Toas te d S esame S e e d,
S oy Ginger Dressing ser ve d in Chinese to go b oxes
Korean Cucumb er Salad with S c allion ,
Matchs tick Carrots , Chili Flakes , Toas te d S esame S e e d,
Rice Wine Vinaigret te
Ar tisan Rolls & B ut ter
ENTR ÉES B ulgo gi Marinate d B e ef,
Ginger Pickle d Carrot and Onion Salad,
Charre d B ok Choy
G ochujang Marinate d Chicken ,
Charre d Kimchi B roccolini,
Pickle d Re d Onion
Lo M ein N oo dles , Frie d Marinate d Tofu, S now Peas ,
Fire Roas te d Mixe d Pepp ers , Onion , Fresh Cilantro,
Teriyaki Sauce
SI D ES C antonese Stir Frie d Ve getables
D ESSERT Basket of For tune Cookies
We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
$2 1 8 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
“ C A R I B B E A N F L AV O R S ” B U F F E T
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
All chef-attended stations will be charged additional fee.*
SAL ADS Baby S pinach Leaves , Mixe d Ar tisan Gre ens ,
Orange S upremes , Grille d Pineapple, B lack B eans ,
S lice d Almond, Toas te d Coconut, Citrus Vinaigret te
S mashe d Marble Pearl Potato es , S mokey Chorizo, S c allion ,
Fresh Cilantro, S lice d Jalap eño, Creamy Mango Dressing
Ar tisan Rolls & B ut ter
ENTR ÉES Chef at tende d c ar ving s tation ($175 fe e p er chef applies)
Mojo Marinated Skirt Steak,
Chimichurri Sauce, Onion Escabeche
Roasted Caribbean Jerk Chicken,
Grilled Pineapple Chutney, Charred Scallion
Chargrilled Local Catch,
Escovitch Salad to Include Mixed Bell Peppers, Onion,
Crisp Carrot, Cilantro, Habanero, Cider Vinegar, Key Lime Juice
SI D ES Turmeric C auliflower, Charre d B rocolini, Roas te d Pepp ers ,
Chick Peas , Jerk S pice
C aribb ean Rice, Mixe d B ell Pepp ers , Onion ,
Pige on Peas , Fresh Cilantro
D ESSERT We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
$2 28 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
“S T E A K H O US E SU PPER ” B U FFE T
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
All chef-attended stations will be charged additional fee.*
SAL ADS We dges of Baby I ceb erg Let tuce, Chopp e d Cooke d Egg,
N euskie Bacon L ardons , H eirloom Grap e Tomato,
Frizzle d Onion Straws , B ut termilk Ranch Dressing
Arugula , Frise e, And Mixe d Ar tisan Gre ens , Crumble d B leu
Che ese, Cinnamon S pice d Pe c ans , Por t Wine Poache d Pears ,
Chardonnay Vinaigret te
Ar tisan Rolls & B ut ter
ENTR ÉES Chef at tende d c ar ving s tation ($175 fe e p er chef applies)
S ea S alt and Garden H erb Crus te d Prime Rib of B e ef,
Natural Jus , Creame d H orseradish Dressing,
B rio che C arb er y Rolls
Brined Charred Chicken Thighs,
Fire Roasted Baby Carrot and Rapini,
Tangy Carolina Barbeque Sauce
Cedar Plank Roasted Local Catch, Lemon, Lime,
Garlic Scampi Butter Sauce
SI D ES Fire Roas te d B russel S prouts , Caramelize d Vidalia Onion ,
I ce Wine Vine gar Drizzle
Loade d Mashe d Potato es
D ESSERT We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
$235 p er p erson
AD D O N Florida Lobs ter Tail
Drawn B ut ter, Grille d Lemon
+$2 2 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
“ C A S A M A R I N A G R A N D ” S TAT I O N S
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
All chef-attended stations will be charged additional fee.*
SE AFOO D Chef at tende d seafoo d s tation ($175 fe e p er chef applies)
Old Bay and Citrus Poache d Key Wes t Pink S hrimp
S hucke d B lue Point O ys ters
Cuban St yle S eafoo d Ceviche
S er ve d with Fresh Lemon and Lime We dges ,
Harissa Cock tail Sauce, Classic Remoulade, Mus tard Sauce,
H ot S auce
SAL ADS We dges of Baby I ceb erg Let tuce, Chopp e d Cooke d Egg,
N euskie Bacon L ardons , H eirloom Grap e Tomato,
Frizzle d Onion Straws , B ut termilk Ranch Dressing
Arugula , Frise e and Mixe d Ar tisan Gre ens ,
Crumble d B leu Che ese, Cinnamon S pice d Pe c ans ,
Por t Wine Poache d Pears , Chardonnay Vinaigret te
Ar tisan Rolls & B ut ter
ENTR ÉES Chef at tende d c ar ving s tation ($175 fe e p er chef applies)
S panish Paella to include: Saf fron S cente d Valencia Rice,
Mixe d B ell Pepp ers , Onion , S pring Peas , S panish Chorizo, Key
Wes t Pink S hrimp, White Wine and Garlic Steame d Mussels ,
Lit tle N e ck Clams , Grille d Chicken Thigh
Chef at tende d c ar ving s tation ($175 fe e p er chef applies)
Charred New York Striploin, Creamed Horseradish, Whole Grain
Mustard, House Steak Sauce, Warm Salted Parker House Rolls and
Whipped Honey Butter
Cedar Plank Roasted Local Catch, Lemon, Lime,
Garlic Scampi Butter Sauce
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
AD D O NMENU
“ C A S A M A R I N A G R A N D ” S TAT I O N S (CO N T.)
Prices and menus are subject to change.
Prices are per person with four hour ultra-premium bar and passed hors d’oeurves.
All chef-attended stations will be charged additional fee.*
SI D ES S mashe d Marble Pearl Potato es , C aramelize d Vidalia Onion ,
Whole Roas te d Garlic Cloves , Salte d B ut ter
Chargrille d B roccolini, O ven Roas te d Tomato,
Cip ollini Onion
SU N DAE Chef at tende d sundae s tation ($175 fe e p er chef applies)
BAR I CE CRE AM (CH OOSE TH REE):
Classic Vanilla, Chocolate, Pistachio, Mint, Strawberry, Coffee,
Cookies and Cream, Chocolate Chip Cookie Dough,
Dolce de Leche
TOPPINGS:
Rainbow Jimmies, Chopped Peanuts, Crushed Oreo, Mini M&M’s,
Butterfinger Pieces, Mini Marshmallows
SAUCES:
Caramel Sauce, Chocolate Sauce, Whipped Cream
D ESSERT We dding Cake Provide d by Your Vendor of Choice
Cof fe es and H ot Teas
$2 9 9 p er p erson (with S undae Bar)
$279 p er p erson (without S undae Bar)
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
AD D O NMENU
L AT E N I G H T FA R E
Prices and menus are subject to change. Guarantee is based on full number of confirmed
guests. All chef-attended stations will be charged an additional fee.*
G O U R M ET Chef at tende d s tation ($175 fe e p er chef applies)
TATER TOT BAR CH OOSE T WO :
Crispy Tots , S pice d Ground B e ef, Pico De Gallo,
Pickle d Jalap eño, White Q ueso Sauce,
Toas te d Cumin and Lime Crema, Fresh Cilantro
Crispy Tots , S moke d Pulle d Pork, M emphis Barb e que Sauce,
Crisp Frizzle d Onion , S c allion
Crisp Tots , B uf falo Chicken , M onterey Jack,
Chunk y B leu Che ese Sauce
Crisp Tots , Chorizo and Angus B e ef Chili, Dice d Re d Onion ,
Age d Che ddar Che ese Sauce, S our Cream ,
Barb e que Fritos Crumble
$ 3 0 p er p erson
BAO BAR Chef at tende d s tation ($175 fe e p er chef applies)
CH OOSE T WO :
S oy Ginger B raise d Presse d Pork B elly, B ok Choy Kimchi,
Pickle d Onion , S iracha Aioli
G o chujang Marinate d B e ef, Bahn Mi S law,
Crushe d Toas te d Peanut, Fresh Cilantro, Kewpie Mayonnaise
Five S pice d Marinate d S hrimp, Pickle d Cucumb er,
Crisp Carrot, S pring Onion , Sambal Crema , Toas te d S esame
Swe et S oy Marinate d Grille d Tofu, H oisin Roas te d Mushro om ,
Daikon and Carrot S law, Crispy Pickle d Radish , Frie d S hallot
Grille d Char S iu Chicken , S pice d C abbage S law,
Toas te d S esame, Char S iu Glaze
$ 32 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
AD D O NMENU
L AT E N I G H T FA R E
Prices and menus are subject to change. Guarantee is based on full number of confirmed
guests. All chef-attended stations will be charged an additional fee.*
ARTI SAN CHOOSE THREE:
FL ATB R E ADS Creamy Fresh M ozzarella , Crushe d Tomato Sauce, Fresh Basil,
Pe corino Romano Che ese, E x tra Virgin Olive Oil
Wo o d Grille d Chicken , Age d Che ddar Che ese, Re d Onion ,
Fresh Cilantro, M emphis Barb e que Sauce
Thick S lice d Sandwich Pepp eroni, S harp Provolone,
Whole Milk M ozzarella , Zes t y Pomo doro Sauce
Fennel Sausage, Pepp eroncini, Gre ek Olives ,
S un Drie d Tomato, Feta Che ese, Whole Milk M ozzarella ,
Olive Oil, Gre ek S easoning
Baby S pinach , Marinate d Ar tichoke, Roas te d Forage d
Mushro oms , Roas te d Garlic Parmesan Cream Sauce
Mission Fig, S onoma G oat Che ese, S have d Prosciut to, Wilte d
Arugula , Pome granate Syrup
$24 p er p erson
G O U R M ET CHOOSE THREE:
SLI D ER TAB LE Angus B e ef and S hor t Rib Pat t y, Age d Che ddar Che ese,
S er ve d with H ouse C aramelize d Vidalia Onion , S p e cial Sauce
Made Plain and H ouse Made Parmesan M eatball, Creamy M ozzarella ,
Barb e que S pice d Swe et and S picy Tomato Jam
Kenneb e c Potato
Pulle d Barb e que Pork S houlder, Dill Pickle,
Chips
Crispy Frie d Onion , Swe et M emphis Barb e que Sauce
Fire Grille d B uf falo Chicken ,
Matchs tick Carrot and Celer y S law, B leu Che ese S pread
72 H our B raise d B e ef S hor t Rib, Candie d Re d Onion Jam ,
B oursin Crema
$ 3 1 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
AD D O NMENU
L AT E N I G H T FA R E
Prices and menus are subject to change. Guarantee is based on full number of confirmed
guests. All chef-attended stations will be charged an additional fee.*
MAKE Chef at tende d s tation ($175 fe e p er chef applies)
YO U R OWN I CE CR E AM (CH O OSE TH R EE ) :
I CE CR E AM Classic Vanilla, Chocolate, Pistachio, Mint, Strawberry, Coffee,
SAN DWI CH Cookies and Cream, Chocolate Chip Cookie Dough,
Dolce de Leche
COOKIES:
Chocolate Chip, Peanut Butter,
White Chocolate Chip Macadamia Nut
TOPPINGS:
Chopped Peanuts, Crushed Oreo, Mini M&M’s
$ 3 1 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO M
AD D O NMENU
BRUNCH WEDDING
Prices and menus are subject to change. Prices are per person with three hour bar.
All chef-attended stations will be charged an additional fee.
B EVER AGES Florida Orange, Cranb err y & Ruby Re d Grap efruit Juices
Freshly B rewe d Cof fe e
S ele c tion of H ot Teas
FRO M TH E Hand S ele c te d Cut Fruits and Assor te d B erries
GAR D EN Compresse d Watermelon Salad with English Cucumb er,
H eirlo om Grap e Tomato es , Pickle d Onion , Baby Arugula ,
Crumble d Feta , Florida Citrus Vinaigret te
Roas te d and Fresh Ve getable Display with H erb Grille d and
Crisp Baby Ve getables . Mason Jars of Vidalia Onion Dip,
Gre en G o ddess , Re d Pepp er Hummus
FRO M TH E Cold S moke d S cot tish Salmon Display,
OCE AN Plain and Chive Cream Che ese, Tomato, Frie d C ap ers ,
Re d Onion , Chopp e d Egg, NY St yle Bagels
BAKERY CH OOSE T WO :
Assor te d Muf fins to include:
Piña Mango Colada , B lueb err y, Banana Nut
Assor te d Gluten Fre e Muf fins to include:
B lueb err y, Apple Cinnamon Nut
B ut tere d Croissants
Glaze d Cinnamon Rolls
A ssor te d Miniature Danish Pas tries
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
B R U N C H W E D D I N G (CO N T.)
Prices and menus are subject to change. Prices are per package with three hour bar.
All chef-attended stations will be charged an additional fee.
EG GS CHOOSE ONE:
Traditional S cramble d Eggs
Wes tern S cramble
Mini Frit tatas with Baby S pinach , S onoma G oat Che ese,
Crimini Mushroom and Roas te d Tomato
S cramble d Egg White with Fine H erbs
ACTI O N Chef at tende d s tation ($175 fe e p er chef applies)
STATI O N S CHOOSE ONE:
EGGS AND OMELETS
Cage Fre e B rown Eggs , Egg Whites , Mixe d B ell Pepp ers ,
Vidalia Onion , Baby S pinach , Roas te d Mushrooms ,
Vine Rip e Tomato es , Countr y Ham , Applewoo d Bacon ,
Che ddar, Swiss , S onoma G oat Che ese
C A R V E D J U M B O B U T T E R M I L K PA N C A K E S
Jumb o Panc ake Stack, Papas Pilar Rum S cente d Syrup,
S easonal B err y Compote, Bananas Fos ter Compote
SOUTHERN SHRIMP AND GRITS
Anson Mills S moke d Che ddar Grits ,
BBQ S pice d Key Wes t Pink S hrimp, Andouille Sausage,
Caramelize d Onion , H eirloom Tomato, Key Lime B ut ter Sauce
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MMENU
B R U N C H W E D D I N G (CO N T.)
Prices and menus are subject to change. Prices are per person with three hour bar.
All chef-attended stations will be charged an additional fee.
CARVI N G Chef at tende d s tation ($175 fe e p er chef applies)
TAB LE Roas te d Garlic and H erb Crus te d B e ef Striploin ,
H ouse Steak Sauce, Creame d H orseradish ,
C ar ver y Rolls and Whipp e d B ut ter
SI D ES Chef at tende d s tation ($175 fe e p er chef applies)
CH OOSE T WO :
Griddle d Countr y Ham Steak
Applewo o d Bacon
Pork S ausage Link
Chicken Apple Sausage Link
Loade d Waldor f As toria Hash B rowns
Countr y Griddle d B reak fas t Potato es with C aramelize d Onions
G erman Potato C akes with Fresh Chives and S our Cream
Ste el Cut Oats with B rown S ugar, Loc al Mangrove H oney,
and Drie d Fruits
S moke d Che ddar Anson Mills Grits with Che ddar, S c allion ,
and Bacon
SWEETS Cinnamon and S ugar Dus te d Churros
Mini Key Lime Tar telet tes
$1 50 p er p erson
1 5 0 0 R E YN O LDS ST, KE Y WEST, FL 3 3 0 4 0 • 3 0 5 2 93 62 17 • CA SAMARI NAR ESO RT.CO MYou can also read
