WEDDING PACKAGES - Queensland Art ...
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CONTEMPORARY W E D D I N G PA C K A G ES
We welcome all couples to imagine
a reception as unique as they are.
Our wedding packages include everything you need for a memorable celebration.
To ensure your reception feels effortless on the day, your wedding event specialist
will guide you through every step of the planning process.
The Gallery’s venues are some of the most sought-after for couples looking for
a dynamic, modern and versatile space in the heart of Brisbane. The GOMA Roof
Terrace offers unforgettable surroundings with breathtaking panoramic views of
the Brisbane River, Kurilpa Bridge and the city; while the QAG Watermall provides
an elegant and sophisticated setting amongst ever changing artworks, giving your
wedding reception a truly unique backdrop that will not be replicated.
The potential for your most creative styling designs is limitless.
QAGOMA prides itself on being the only gallery in Queensland to prepare
and deliver in-house restaurant and function catering. Our team’s extensive
and specialist knowledge allows us to offer our clients outstanding culinary
experiences with service tailored to every event.
Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to
QAGOMA. He previously worked at Spicers Peak Lodge in Maryvale, Queensland,
which was awarded two hats by the Brisbane Times Good Food Guide in 2016
and 2017. He was also Executive Chef of Hamilton Island’s 6-star offering, Qualia,
where he enjoyed two years at the helm of the resort’s culinary operations.
Innes-Will’s approach to food combines modern, Australian-inspired cuisine with
contemporary ingredients and techniques, focusing on locally sourced produce.
He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the
opportunity to work in the creative environment of the Gallery.
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 2
Cover: Photography by Studio Impressions and We are Twine and Evernew
S TA N D A R D I N C L U S I O N S
All of our packages include the following standard inclusions:
Venue hire
All courses alternate drop
Directional signage outside the Gallery
Basic lighting and audio-visual including up lights on pillars, lectern and PA system
Scattered dry bars for pre-reception
White or black linen tablecloths and napkins
Glassware, crockery and silver cutlery
White Calla folding chairs
Cake table and gift table with white or black linen
Free standing easel to display your seating plan in A1 size
Printed menu per person
Basic table numbers
LED Tea light candles
Complimentary wedding tasting for two (dinner packages only), as part of our our group tasting nights
Three car parks at the cultural precinct car park
An Events Sales Officer to guide you through the planning process
OUR GIFT TO YOU
We want you to enjoy every minute of your wedding day and as our special gift to you, we would like
to offer one complimentary night’s stay in a Luxury Room at Sofitel Brisbane Central. You will receive
breakfast for two the following morning in Thyme2 Restaurant, complimentary parking and a late
checkout at 2pm.
*Offer valid for the night of your Wedding or date of choosing within 2 months post your wedding date.
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 3
Photograph by Dean Swindell
S E AT E D D I N N E R PA C K A G E (MIN 100 GUESTS)
GOMA ROOF TERRACE
Saturday and Sunday: Two course 185 pp | Three course 200 pp
Monday – Friday: Two course 175 pp | Three course 190 pp
QUEENSLAND ART GALLERY WATERMALL
Saturday and Sunday: Two course 190 pp | Three course 205 pp
Monday – Friday: Two course 180 pp | Three course 195 pp
Your choice of three canapés
Your choice of entrée and main or main and dessert (2 course option — served alternately)
Your choice of entrée, main and dessert (3 course option — served alternately)
Choice of one side, served individually
Your wedding cake cut, plated and served with vanilla mascarpone and berries*
Tea, coffee and petit fours
Five hour premium beverage package
UPGRADE OPTIONS
We welcome the opportunity to tailor your package to your specific needs and offer the following upgrade options.
Additional upgrades are available upon request and are charged at the below per person prices.
Arrival cocktail | from 15 pp
Late night snack | 13 pp
Prestige beverage package upgrade | 10 pp
Platinum beverage package upgrade | 40 pp
1 hour extension of beverage package (available with a 3 course package) | 15 pp
1 hour extension of beverage package & late night snack (available with a 2 course package) | 25 pp
Chair upgrade | from 15 pp
Lighting of GOMA Cafe Bistro fig tree or QAG Dandelion Fountain | 350
Please ensure that cocktail items chosen, cover your guests dietary requirements.
QAGOMA is unable to cater for individual preferences in a cocktail environment.
Please speak to your Event Sales Officer for further information.
*If a 3 course package is selected, your wedding cake will be cut and served on platters.
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 4
Photograph by Florido Weddings
S TA N D U P C O C K TA I L PA C K A G E (MIN 100 GUESTS)
GOMA ROOF TERRACE
Saturday and Sunday 185 pp
Monday – Friday 175 pp
QUEENSLAND ART GALLERY WATERMALL
Saturday and Sunday 190 pp
Monday – Friday 180 pp
Your choice of three cold canapés
Your choice of three hot canapés
Your choice of one substantial canapé
Your choice of three fork dishes
Your choice of two dessert canapés
Your wedding cake cut and served on a station with vanilla mascarpone and berries
Tea and coffee with petit fours
Five hour premium beverage package
UPGRADE OPTIONS
We welcome the opportunity to tailor your package to your specific needs and offer the following upgrade options.
Additional upgrades are available upon request and are charged at the below per person prices.
Upgrade a cold or hot canapé | 1.5 pp
Add an additional canape | from 5 pp
Arrival cocktail | from 15 pp
Prestige beverage package upgrade | 10 pp
Platinum beverage package upgrade | 40 pp
1 hour extension of beverage package & late night snack | 25 pp
Lighting of GOMA Cafe Bistro fig tree or QAG Dandelion Fountain | 350
Please ensure that cocktail items chosen, cover your guests dietary requirements.
QAGOMA is unable to cater for individual preferences in a cocktail environment.
Please speak to your Event Sales Officer for further information.
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 5
Photograph by We are Twine
CANAPES
COLD | 5 PP
Baba ganoush, almond, sumac, cannoli (vv)(df)
Pea and sheep’s milk tart, preserved lemon (v)
Hervey Bay scallop ceviche, finger lime, chilli (gf)(df)
Local sand crab, crème fraiche, avruga caviar, avocado
Coconut chicken rice paper roll, Nuoc cham sauce (gf)(df)
Beetroot tartare, sago cracker, cashew nut cheese, saltbush (vv)(gf)(df)
Mooloolaba tuna ham nigiri, lardo, yuzu (gf)(df)
Beef petit tender, black garlic, caramelised onion, brioche
Goat’s cheese, macadamia, rosella, native bee pollen (v)(gf)
Smoked chicken, miso, soy pearls, perilla, wasabi (gf)(df)
Citrus kosho cracker, cucumber, avocado, finger lime, wakame (vv)(gf)(df)
HOT | 5 PP
Truffled mushroom arancini (v)
Pistachio falafel, macadamia harissa (vv)(gf)(df)
Duck and plum spring roll, chilli, ginger and black vinegar sauce (df)
Steamed wombok and shiitake dumpling, brown rice vinegar (v)(df)
Kataifi wrapped Sunshine Coast King prawns, salt and vinegar (df)
Ratatouille and quinoa fritters, red pepper essences (vv)(gf)(df)
Fried bean curd, chilli, five spice, soy pearls (vv)(gf)(df)
Cho-ganjang chicken, sesame, kewpie mayo (df)
Moreton Bay bug wonton, salted plum sauce (df)
Caramel soy glazed tempeh, finger lime, pickled ginger (vv)(df)
(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 6
SUBSTANTIAL CANAPÉ | 6.5 PP
Tempura zucchini flower, smoked almond, truffle ponzu (vv)(gf)(df)
Beef slider, cheese, caraway, pickle
Local haloumi, pickled pumpkin, chimichurri slider(v)
Sunshine Coast prawn roll, caper mayo, fennel
Steamed Schultz Farm pork bun (df)
FORK DISH | 12 PP
Salt and vinegar whiting, chips, aioli
Caramelised Schultz Farm pork, orange, sautéed greens (gf)(df)
Paella – organic chicken, king prawn, black-lip mussel (gf)(df)
Green vegetable and lychee curry, coconut rice (vv)(gf)(df)
Pomme puree, mushroom ragout, tarragon (v)(gf)
Fried tofu, wombok, chilli and lime salad (vv)(gf)(df)
Milly Hill lamb tagine, chickpea, couscous, pistachio nut (df)
Black vinegar 9Dorf chicken, Danmuji radish, kimchi (df)
Beef cheek bourguignon, Paris mash, pearl onions, speck
Gold Coast yellowtail kingfish, confit shallot tartare (gf)(df
DESSERT | 5 PP
Passionfruit, raspberry and coconut cornette (v)
Key lime tart
Mint and yoghurt marshmallow (gf)
White chocolate, basil and peppermint polvoron (gf)
Lychee and black coconut rice pudding (vv)(gf)(df)
Juniper and ruby grapefruit macaron (gf)
LATE NIGHT SNACK | 13 PP (MINIMUM ORDER QUANTITY TO SERVE 50% OF YOUR EXPECTED GUESTS)
Selection of warm pastries, please choose two:
Black Angus beef
Moroccan lamb
Korma curry and vegetables
Beef roll
(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 7
Photograph by Florido Weddings
P L AT E D M E N U
ENTREE
Brisbane Valley quail “char siu”, cucumber and orange salad (gf)(df)
Torched Mooloolaba prawns, ajo blanco, jamón, zucchini, melon (df)
Poached Moreton Bay bug, avocado, pear, fennel, miso mayo (gf)(df)
Hervey Bay scallops, harissa, eggplant, almond (gf)(df)
Borrowdale pork belly, potato terrine, Granny Smith apple, jus (gf)
Tambourine cheese stracciatella, pickled leek, pea, watercress (v)(gf)
Shio koji kent pumpkin, cavolo nero, pickled pumpkin, kombucha (vv)(gf)(df)
Fried tofu, cabbage, fried shallots, chilli, black vinegar dressing (vv)(gf)(df)
Smoked lamb belly, sheep’s milk labneh, carrot, saltbush (gf)
MAIN
Darling Downs beef fillet chateaubriand, kohlrabi, quandong, blackberries (gf)(df)
AACo. Westholme striploin, bitter greens, black garlic, pickled shiitake (gf)(df)
9Dorf Farms chicken breast, toasted grains, corn, blueberry, amaranth (gf)(df)
Milly Hill lamb rump, buckwheat, preserved lemon, green olive, spinach (gf)(df)
Paperbark smoked QLD barramundi, yam, sweet onion, coastal greens (gf)
Cedar Street Cheeserie buffalo haloumi, heirloom carrot, lemon myrtle crumble (v)(gf)
Mapo glazed cauliflower, chickpea, almond crème, collard greens (vv)(gf)(df)
Sunshine Coast kingfish, gai lan, shiitake, ginger and mirin consommé (df)
Coal cooked celeriac, smoked almond, pickled grapes, oyster mushrooms (vv)(gf)(df)
SIDES (PLEASE CHOOSE ONE TO COMPLIMENT YOUR MENU)
Hot:
Roasted new potatoes, rosemary salt (vv)(gf)(df)
Steamed green beans, toasted yeast dressing (vv)(gf)(df)
Steamed coconut and kaffir leaf jasmine rice (vv)(gf)(df)
Asian greens, ginger, toasted sesame (vv)(gf)(df)
Cold:
Gem lettuce, oregano mustard dressing (vv)(gf)(df))
Heirloom tomato, caper, sweet basil (vv)(gf)(df)
Borlotti bean, nuts, seeds, pomegranate (vv)(gf)(df)
(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 8
DESSERT
Chocolate, pear, coffee, amaretto Tiramisu (gf)
Pineapple, feuilletage, streusel, pineapple and lime sorbet (v)
Pistachio, raspberry, Paris-Brest (v)
Lemon posset, basil powder, grapefruit sorbet (v)(gf)
Honeydew sorbet, compressed melons, yuzu veil (vv)(df)(gf)
Chocolate and Davidson plum tart (gf)
(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 9
Photograph by Zac Martin Photography
B E V E R A G E PA C K A G ES
PREMIUM (5 hour beverage package included)
Novello Sparkling Brut NV, Adelaide Hills, SA
Trentham Estate Sauvignon Blanc, Murray Darling, NSW
Budburst Shiraz, Barossa Valley, SA
Newstead Brewing Co. Sportsball – QLD Lager
Newstead Brewing Co. 3 Quarter Time – Session Ale
Newstead Brewing Co. 3. Electric Arc – Light Lager
Selection of non-alcoholic beverages
PRESTIGE (Upgrade $10 per person)
Coombe Farm Sparkling Brut NV, Yarra Valley, VIC
Please select one white wine from the following:
Delatite High Ground Pinot Grigio, Mansfield, VIC
Seesaw Chardonnay, Orange region, NSW
Please select one red wine from the following:
Hither & Yon Grenache Mataro, McLaren Vale, SA
Holm Oak Protege Pinot Noir, Tamar Valley, TAS
Newstead Brewing Co. Sportsball – QLD Lager
Newstead Brewing Co. 3 Quarter Time – Session Ale
Newstead Brewing Co. 3. Electric Arc – Light Lager
Selection of non-alcoholic beverages
PLATINUM (Upgrade $40 per person)
Champagne Collet Art Deco Brut NV, Ay, Champagne, FR
Please select two white wines from the following:
Flowstone Sauvignon Blanc, Margaret River, WA
Holm Oak Pinot Gris, Tamar Valley, TAS
Juniper Estate Chardonnay, Margaret River, WA
Please select two white wines from the following:
Chevalier Torpez, Petite Bravade Rose, Cotes De Provence, FR
Wooing Tree Beetle Juice Pinot Noir, Central Otago, NZ
Lunar Apoge Lirac Grenache Syrah, Rhone Valley, FR
Newstead Brewing Co. Sportsball – QLD Lager
Newstead Brewing Co. 3 Quarter Time – Session Ale
Newstead Brewing Co. 3. Electric Arc – Light Lager QAGOMA is a fully licensed venue.
Selection of non-alcoholic beverages BYO facilities, cash bar and spirits are not available.
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 10W E L C O M E C O C K TA I L
ESSENTIALS | 15 PP
PIMMS
Lemonade, mint, cucumber, orange, strawberry
*Served in a highball
MOJITO
White rum, lime, soda water, garnished with mint
*Served in a highball
RUM & PINEAPPLE
Bundaberg Rum, bitters, lime juice, pineapple juice, garnished with fresh pineapple
*Served in a highball
ARCHIE ROSE COCKTAILS | 20 PP
BLOSSOM
Archie Rose Signature Dry Gin, Chambord, lychee puree, elderflower juice,
lime juice, lemonade, garnish lime peel & edible flower
*Served in a highball
GREEN SPRITZ
Archie Rose Original Vodka, green juice, lemon, soda, garnished with a basil leaf
*Served in a highball
NIGHT SHIFT
Archie Rose White Rye, coffee, coconut, vermouth, garnished with an orange zest
*Served in a highball
*Additional charges may apply for variations on glassware
QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
Thank you for supporting the Gallery 11I N F O R M AT I O N ACCESS Roof Terrace: Access is scheduled from 1:00pm on the day of the Wedding. Watermall: Access is scheduled from 4:00pm on the day of the Wedding. One hour and 30 minutes is allowed for pack down and bump out. If bump out cannot be completed within the time frame, bump out must be completed on the following day (if available) as advised by the Events Sales Officer. MENU Please make our staff aware of any food allergies when confirming catering selections. The Gallery asks that items chosen for pre-dinner canapés and cocktail wedding packages cover all dietary requirements. QAGOMA is unable to cater for individual preferences in a cocktail environment. Please speak to your Event Sales Officer for further information. All prices are inclusive of GST. Prices are subject to standard food and beverage increases. Please note food and beverage selections are subject to change without prior notice due to availability. MENU TASTINGS We would be pleased to assist you in confirming your menu by offering group menu tastings. Please contact your Events Sales Officer to discuss the next available group tasting date. Please note menu tastings are not available for Cocktail Wedding Packages. ALCOHOL QAGOMA is a fully licensed venue. BYO facilities, cash bar and spirits are not available. Photograph by Studio Impressions CHILDREN’S MENUS AND CREW MEALS Children’s menus are available on request at a charge of $90pp Teenager packages are available on request from $155pp for a two course package Crew meals are $40pp per person, inclusive of non-alcoholic beverages and a main meal PARKING Undercover paid parking is available at the Cultural Centre, South Brisbane, in the following locations: • Queensland Art Gallery/Queensland Museum car park • Stanley Place/State Library of Queensland car park • Queensland Performing Arts Centre car park TERMS AND CONDITIONS A full copy of the QAGOMA Conditions of Hire is available on request and must be viewed and agreed to in order to proceed with your event. i Weddings held on OR the day prior to a public holiday, will be charged at the Saturday rate. A public holiday staffing surcharge may apply. ii Weddings with less than the minimum number of guests are subject to additional fees QUEENSLAND ART GALLERY | GALLERY OF MODERN ART iii This offer is currently valid for stays from 1 January 2021 – 30 December 2021, T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU subject to availability, subject to blackout dates and available on weekends only. Thank you for supporting the Gallery 12
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