Well Wisconsin Program Overview & Planning
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Well Wisconsin Program Overview & Planning
©WebMD Health Services. All rights reserved.
Executive Summary
Participation Health Risk Prevalence
• 2020 activity completion was slightly lower than • Like past years, weight and stress were among
2019 (25.6% vs. 29%, respectively), which we the top risk areas.
believe is attributed to the COVID-19 pandemic. • Overall, average number of health risks
• Health risk assessment completion for the State decreased from 3.42 to 3.31, or a 3.0%
(42.3%) and UW (42.1%) groups were in line improvement from 2019 to 2020.
with the book-of-business of 44%. • Those engaged with a lifestyle health coach
• The Health Check participation ended at 29.5% experienced a 4.6% improvement and those who
which included a modified version of a Biometric engaged with a disease management nurse
Screening (i.e., dental cleaning, coaching call, coach experienced a 1.4% improvement.
biometric screening, health care provider form • The impact of COVID on health risk prevalence is
completion or home test kit submission). still emerging; the health risk results may not be
• Incredible success with Well WI radio. The generalizable to the broader population.
October session included more than 4,400
participants!
2
©The StayWell Company, L.L.C. All rights reserved.Employee Program Participation
• Program goal for 2021 is to close the gap among those who only completed two steps which ended up
being 29.1% in 2020.
• 25.6% of the Wisconsin population completed all three activities in 2020 (27.5% for employees; 21.8%
for spouses)
Employee Program Participation
50.0%
45.0% 42.3% 43.0% 42.6%
42.1%
40.0%
36.4% 36.6%
35.0% 35.5%
34.5% 34.1% 34.5%
35.0% 34.0%
30.5%
29.5%
30.0% 27.5% 28.2%
25.0%
20.0% 17.4%
17.0%
14.7% 15.0% 15.3%
15.0% 12.9%
13.8%
11.7%
10.0%
5.0%
0.0%
All EE N=110,069 State EE N=35,816 UW EE & GA N=33,293 Local EE N=10,648 State Retiree N=28,204 Local Retiree N=2,108
HA Health Check Activity Completion HA, Health Check & Activity
3
©The StayWell Company, L.L.C. All rights reserved.Overall Risk Prevalence
• The highest risk area for the employee population continues to be BMI/weight, with 65% of HA
participants at elevated risk.
• Stress risk among employees (42%) is 5 percentage points higher than spouses (37%) and is 9
percentage points higher than StayWell’s BoB (33%).
HA Risk Prevalence, Total & By Eligible Type
100%
73%
65%
65%
75%
64%
42%
41%
40%
50%
37%
36%
36%
34%
33%
19%
18%
18%
16%
16%
15%
15%
25%
15%
15%
14%
13%
13%
7%
5%
5%
5%
0%
BMI Stress Eating Exercise Depression Sleep Alcohol/Tobacco
Total (n=52,904) Employees (n=38,772) Spouses (n=14,132) BoB
4
©The StayWell Company, L.L.C. All rights reserved.Weight Management: Risk Stratification
Population by BMI class shows rising risk, with an opportunity to prevent the
overweight demographic from elevating to obese.
BMI Range, Total and by Eligible Type*
100%
75%
69%
63% 64% 62% 6%
6% 7% 5% 9%
8% 8% 7%
50%
19%
17% 17% 17%
25%
33% 32% 33% 35%
0%
Total (n=52,904) Employees (n=38,772) Spouses (n=14,132) BoB
Overweight (BMI 25.0-39.9) Obese Class I (BMI 30.0-34.9) Obese Class II (BMI 35.0-39.9) Obese Class III (BMI 40+)
*Underweight (1%-2%) and normal weight are not shown.
5
©The StayWell Company, L.L.C. All rights reserved.2020 Group Coaching Participation Detail
• Of those who registered for Group Coaching, 76% attended at least 6 sessions and 51% completed at
least 9 sessions.
• Registrants attended 1,500 total group coaching sessions (average 7.7 group sessions per registrant).
• 43% of participants completed a 1:1 call with their group coach in week 16.
100.0% 76.9%
80.0%
57.6%
% of Registrants
51.3%
60.0%
40.6%
40.0%
20.0%
0.0%
State of Wisconsin Group Coaching BoB*
Attended 6+ Sessions Attended 9+ Sessions
N=195 Group Coaching registrants.
Report generated 11/10/2020.
*Group Coaching BoB based on 12-week program
©The StayWell Company, L.L.C. All rights reserved.Group Coaching Weight Loss Detail
• After 16 weeks, 61% (n=90) lost weight which is higher than the BoB (55%); average weight loss was
11.3 pounds among those who lost weight.
• Overall, 40% of participants lost ≥3% of their starting weight, and 22% lost ≥5% of their starting
weight.
100.0%
% of Registrants with Weight Values
Gained Weight,
21, 14% 80.0%
61.5%
60.0%
Maintained
Weight (+/- 1 lb), 40.1%
36, 25% Lost Weight, 90, 40.0%
61%
21.8%
20.0%
0.0%
Lost Weight Lost 3% of Starting Weight Lost 5% of Starting Weight
N=195 Group Coaching registrants. 75% (n=147) of registrants had recorded both a starting and a follow-up weight. Overall weight loss numbers based on difference
between starting weight and closing or most current weight captured in system as of report run date (11/10/2020). Percent of starting weight lost reflects percent of all
registrants that hit targets at any point from start of group coaching to report run date. ©The StayWell Company, L.L.C. All rights reserved.Participant Satisfaction
• Overall, 67% reported they would recommend
Reported Changes as a Result of Group Coaching Participation
the group coaching program while 81%
% of Survey Respondents (Improved + Greatly Improved)
100%
reported that they would recommend their
81% 81%
health coaching to a friend or colleague* 80% 77% 77%
73%75%
70%71% 71%
65%67% 65%
• When asked about specific aspects of the 60%
62%63%
program, participants reported highest levels of
satisfaction with coach interactions 40%
• 97% satisfied with 1:1 communication with 20%
group health coach
• 95% satisfied with private/direct messaging 0%
Overall health Weight Ability to deal Understanding Ability to Daily Daily moderate
with group health coach management with barriers of habit achieve a goal fruit/vegetable physical activity
skills formation servings minutes
Overall Attended 6+ sessions
N=60 survey respondents.
*Based on n=58 valid responses to questions “How likely is it that you would recommend to a friend or
colleague?”. Response scale of 0-10 where 10 = very likely. ©The StayWell Company, L.L.C. All rights reserved.Mental Health: Healthy Behaviors
While most WI employees report manageable stress levels (with 42% at risk for stress), only
52% feel they have the appropriate coping skills.
Mental Health Healthy Behaviors
100%
86%
82%
75%
62%
59%
58%
52%
45%
50%
39%
25%
0%
Stress Level Coping Skills Sleep Satisfaction Sleep Hours
Total (n=52,904) BoB
Minimum reporting requirements: 50 HA completions 9
©The StayWell Company, L.L.C. All rights reserved.Risk Change
10
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Risk Change, 2019
vs. 2020, Adjusted Comparison
• The average number of health risks* decreased from 3.42 to 3.31, or a 3.0% improvement. Results were
adjusted for eating, exercise, sleep and stress. No adjustments were made to biometric risks, tobacco or
alcohol.
• The impact of Covid on health risk prevalence is still emerging; the health risk results may not be generalizable to
the broader population.
100%
80%
At risk (moderate & high)
67% 66%
60% 55% 57%
54% 53% 54% 52%
39% 36%
40%
33% 30%
30% 30%
20%
7%
4% 4% 5%
0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight
HA cohort; n=38,254 11
Updated 1/20/2020
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Coaching Risk Change,
2019 vs. 2020, Adjusted Comparison
• The average number of health risks* decreased from 3.90 to 3.72, or a 4.6% improvement.
• As anticipated, health coaching participants has greater risk burden compared to the overall population and
experienced more favorable risk improvements.
100%
79% 78%
80%
At risk (moderate & high)
64% 61%
60% 59% 58%
60% 56%
46%
38% 40%
40% 35% 34% 33%
20%
5% 5% 7%
5%
0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj
n=1,955
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight; Results were adjusted for 12
eating, exercise, sleep and stress. No adjustments were made to biometric risks, tobacco or alcohol.
Updated 1/20/2020 ©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin DM Coaching Risk
Change, 2019 vs. 2020, Adjusted Comparison
• The average number of health risks* decreased from 3.72 to 3.66, or a 1.4% improvement.
• As anticipated, health coaching participants has greater risk burden compared to the overall population and
experienced more favorable risk improvements.
100%
82%
79%
80%
At risk (moderate & high)
69%
62%
60% 56% 57% 55% 53%
48%
41%
40% 38% 37%
23%
20%
20%
4% 5% 3% 5%
0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj
n=757
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight; Results were adjusted for 13
eating, exercise, sleep and stress. No adjustments were made to biometric risks, tobacco or alcohol.
Updated 1/20/2020 ©The StayWell Company, L.L.C. All rights reserved.Group Details – 2019 vs. 2020
HA period Overall HA Cohort LM Coaching Cohort DM Coaching Cohort
Current (My StayWell Platform) 1/4/2020 to 12/29/2020 1/4/2020 to 10/21/2020 1/6/2020 to 12/28/2020
Past (Connext Platform) 1/3/2019 to 12/18/2019 1/3/2019 to 12/4/2019 1/3/2019 to 10/22/2019
Average time between HAs 1.0 years 1.0 years 1.0 years
Repeat HA participants 38,254 1,955 757
Average age 47.2 years 54.2 years 58.2 years
Gender 41% male, 59% female* 39% male, 61% female 45% male, 54% female
*May not add to 100% due to Other (0.0%) and Prefer not to answer (0.2%) response options
Due to the differences between the health assessments administered in 2019 and 2020 (i.e., question sets, scoring
algorithms), lifestyle risk definitions were adjusted to enable comparisons.
• We looked for consistency in questions and defined risk accordingly.
• As much as possible, we kept as much consistency between the definitions, and kept the definitions close to
evidence-based guidelines and validated definitions.
• Risk change patterns were further compared to book of business risk-change data; significant outliers were
adjusted.
14
©The StayWell Company, L.L.C. All rights reserved.2021 Updates
15
©The StayWell Company, L.L.C. All rights reserved.Program Year 5 Updates
• Successful transition to the WebMD ONE Platform 1/4/2021
• Review current engagement metrics
• Goals and objectives for 2021:
• Regain program momentum, post-COVID and achieve at least 50,000 participants who earn
the $150 incentive.
• Close the gap of those who are completing two of the three steps.
• Audit performance guarantees on a monthly basis.
• Achieve more than 5,000 participants in one Well WI Radio session.
• Plan and implement the launch of a few pilots focusing on products that touch on the key risk
areas within the WI population (text-based coaching, financial services program, stress and
resiliency program, retiree outreach, etc.)
• Monitor new portal satisfaction metrics.
16
©The StayWell Company, L.L.C. All rights reserved.Questions?
©The StayWell Company, L.L.C. All rights reserved.Appendix
18
©The StayWell Company, L.L.C. All rights reserved.Employee HA Participation
Overall, Wisconsin had strong participation, with variability across the groups with the
health assessment completion.
Health Assessment Participation
45.0%
42.3% 42.1%
40.0%
35.0%
35.0% 34.0%
30.0%
25.0%
20.0%
17.0%
14.7%
15.0%
10.0%
5.0%
0.0%
All EE N=110,069 State EE N=35,816 UW EE & GA N=33,293 Local EE N=10,648 State Retiree N=28,204 Local Retiree N=2,108
19
©The StayWell Company, L.L.C. All rights reserved.Employee Health Check Participation
The State and UW Groups remain the most engaged across all groups.
Health Check Completion
40.0%
36.4% 36.6%
35.0%
30.5%
30.0% 29.5%
25.0%
20.0%
15.3%
15.0% 12.9%
10.0%
5.0%
0.0%
All EE N=110,069 State EE N=35,816 UW EE & GA N=33,293 Local EE N=10,648 State Retiree N=28,204 Local Retiree N=2,108
20
©The StayWell Company, L.L.C. All rights reserved.Employee HA and Health Check Participation
Health Assessment & Health Check Completion
40.0%
36.0% 36.3%
35.0%
30.1%
30.0% 29.1%
25.0%
20.0%
15.1%
15.0%
12.6%
10.0%
5.0%
0.0%
All EE N=110,069 State EE N=35,816 UW EE & GA N=33,293 Local EE N=10,648 State Retiree N=28,204 Local Retiree N=2,108
21
©The StayWell Company, L.L.C. All rights reserved.Employee Activity Participation
Wellbeing Activity Completion
50.0%
45.0% 43.0% 42.6%
40.0%
34.5% 35.5%
35.0%
30.0%
25.0%
20.0% 17.4%
15.0%
15.0%
10.0%
5.0%
0.0%
All EE N=110,069 State EE N=35,816 UW EE & GA N=33,293 Local EE N=10,648 State Retiree N=28,204 Local Retiree N=2,108
22
©The StayWell Company, L.L.C. All rights reserved.Health Risk Definitions
• Alcohol & Tobacco: Tobacco user; or score of 2+ on alcohol index including: drinks per sitting (4+F/5+M), 15+ drinks
per day, recent attempt to quit excessive drinking, suggestion by another to cut down on drinking.
• Depression: Felt significantly depressed now or in last 7 days, or prescribed/taking medication for depression.
• Eating: Score of 3+ on index including servings of: fruits, vegetables, fast food, fried food, high-fiber food, processed
meat, high-fat dairy or meat, sugary or diet soda, and water.
• Exercise: Mostly sedentary lifestyle; or less than 2 days per week of: moderate-intensity exercise for 30 minutes,
vigorous exercise for 30 minutes, or strength-building activity for 15 minutes.
• Sleep: Trouble sleeping in last 7 days, fell asleep while driving in last 3 months, averaged less than 6 hours/night of
sleep in last 30 days, currently feeling very sleepy, or prescribed/taking sleep medication.
• Stress: Score of 13+ on 10-question weighted index of perceived stress and coping ability.
• Weight: BMI of >18.5 or >24.9.
Minimum reporting requirements: 50 HA Completions
23
©The StayWell Company, L.L.C. All rights reserved.Healthy Behavior Definitions
Eating Risk: Healthy Behaviors
• Fruits & Vegetables – 5 or more per day.
• High-Fiber Food – Always/very often eat whole-grain breads, cereals, beans, etc., each day.
• Red or Processed Meat – 3 or fewer servings of red meat per week and always/very often avoid deli meats like corned beef, pastrami,
• sausages and hot dogs.
• Fried Foods – Never/almost never eat French fries, fried potatoes or other fried foods.
• Soda – 1 or fewer days per week of drinking a 12 oz. serving of regular or diet soda.
Physical Activity Risk: Healthy Behaviors
• Activity Level – Active (on my feet most of the day).
• Moderate Activity – 30 or more minutes of moderate-intensity activity, 5 or more days per week.
• Vigorous Activity – 20 or more minutes of vigorous activity, 4 or more days per week.
Stress Risk: Healthy Behaviors
• Stress Level – Life is not at all, slightly or somewhat stressful.
• Coping Skills – Coping skills are quite or extremely effective.
Sleep Risk: Healthy Behaviors
• Sleep Satisfaction – Always/often satisfied with sleep in the last 7 days.
Minimum reporting requirements: 50 HA Completions 24
©The StayWell Company, L.L.C. All rights reserved.Weight Management
State of WI employees typically avoid fried food and soda, but there’s an opportunity to increase fruit and
vegetable consumption, as well as whole grain/high fiber foods. While nutrition is a key foundation for
weight management, additional opportunity to increase physical activity.
Weight Healthy Behaviors
96%
92%
100%
67%
75%
59%
59%
58%
50%
49%
46%
45%
44%
43%
41%
39%
39%
50%
34%
31%
29%
25%
0%
Avoid Fried Foods Avoid Soda Eat Fruits & Avoid Red or Eat High-Fiber Strength Training Stretching Moderate Activity Vigorous Activity
Vegetables Processed Meat Foods
Total (n=52,904) BoB
Minimum reporting requirements: 50 HA Completions 25
©The StayWell Company, L.L.C. All rights reserved.Weight Management: Biometric Values
State of WI’s outcomes are in line with the StayWell book of business in order of risk
areas, but consistently lower than or comparable to the prevalence.
Screening Risk Prevalence (Clinically Collected), Total & By Eligible Type
100%
73%
67%
67%
66%
75% 62%
57%
57%
57%
50%
37%
35%
34%
32%
31%
30%
29%
29%
28%
28%
28%
26%
26%
26%
24%
23%
22%
22%
22%
21%
21%
20%
19%
18%
18%
25%
14%
14%
14%
0%
BMI Blood Pressure Waist Size Total Cholesterol HDL Glucose Triglycerides LDL Metabolic
Syndrome
Employees (n=3,618-16,235) Spouses (n=839-6,705) Total (n=4,457-22,940) BoB
Minimum reporting requirements: 50 HA Completions Waist Risk: > 40M; >35F LDL: >130 26
Blood Pressure Risk: >120; >80 Total Cholesterol: >200
HDL: 140M ©The StayWell Company, L.L.C. All rights reserved.
Metabolic Syndrome: 3+ risksWeight Management: Risk Prevalence
by Age Group and Sex
The State of WI remains lower than the StayWell BoB in all age and sex categories,
with men consistently higher BMI risk levels when compared to females.
BMI Risk Prevalence by Age Group & Sex
100%
84%
82%
81%
79%
76%
76%
75%
75%
71%
71%
70%
69%
68%
67%
67%
75%
66%
65%
63%
61%
58%
58%
57%
56%
51%
50%
25%
0%
F M F M F M F M F M F M
< 30 30-39 40-49 50-59 60-69 ≥ 70
WI BoB
*Underweight (1%-2%) and normal weight are not shown.
27
©The StayWell Company, L.L.C. All rights reserved.Mental Health: Stress Risk Prevalence
by Age Group and Sex
The State of WI has consistently higher stress risk levels in all age groups within the female
population when compared to the book-of-business.
Stress Risk Prevalence by Age Group & Sex
100%
75%
58%
52%
50%
48%
47%
44%
43%
50%
40%
39%
38%
35%
33%
31%
30%
30%
27%
25%
25%
22%
21%
20%
17%
17%
25%
15%
0%
F M F M F M F M F M F M
< 30 30-39 40-49 50-59 60-69 ≥ 70
WI BoB
Minimum reporting requirements: 50 HA completions 28
©The StayWell Company, L.L.C. All rights reserved.Weight Management:
Key Recommendations
With 65% of participants at-risk for weight, we need to continue to support State of WI participants with a
multi-pronged approach to weight management
Competitions and Campaigns Leverage Ambassador Team Expand Benefits Awareness
• Utilize competitions and • Assign an ambassador to each office • Ensure employees are aware of
communications to encourage healthy location to host healthy potlucks and offerings such a health coaching,
eating, such a fruits and vegetable lunch and learns at office locations, available group coaching opportunities,
competition with accompanying encouraging virtual options for remote etc.
events and resources. employees especially with the continued • Provide targeted communications
• Encourage employees through daily pandemic. regarding applicable benefits during
habit checklists to ensure they’re • Encourage ambassadors to share nutrition campaigns.
eating nutritiously, which can be healthy recipes and nutrition content in
posted on the portal and onsite. communications.
29
©The StayWell Company, L.L.C. All rights reserved.Mental Health:
Key Recommendations
With higher rates of stress risk compared to the StayWell BoB, StayWell recommends supporting mental
health awareness and highlighting appropriate resources for State of WI employees
Competitions and Leverage Ambassador Expand Benefits
Campaigns Team Awareness
• Partner with WebMD to launch a • Engage ambassadors to host lunch and • Ensure employees are aware of EAP
mental health awareness campaign. learns regarding stress management resources, such as therapy sessions.
• Encourage employees to track their tactics and leverage available benefits • Provide targeted communications
mindful minutes, walks, and stretch offerings. regarding applicable benefits during
breaks. • Encourage ambassadors to send out mental health awareness campaigns
• Provide breathing, meditation, and calendar holds for daily walks or brain • Share coping skills such as mindfulness
sleeping resources for employees breaks to those in their community or techniques, particularly during the
office. COVID-19 pandemic.
30
©The StayWell Company, L.L.C. All rights reserved.HA Instrument Change
31
©The StayWell Company, L.L.C. All rights reserved.Risk Definitions
Low-Risk Definition Primary Consideration
Alcohol Males: 14 or fewer drinks per week Total number of alcoholic drinks per week
Non-males: 7 or fewer drinks per week
Blood pressure Systolic < 120 mmHg and diastolic < 80 mmHg Systolic and diastolic blood pressure
Cholesterol Total cholesterol < 200 mg/dL Total cholesterol
Nutrition 5 or more servings of fruits and/or vegetables per day Total number of fruits and vegetables per day, on
average
Physical activity 150+ minutes of moderate-intensity activity, or 75+ minutes of Total physical activity minutes per week
vigorous-intensity activity, or an equivalent combination of both
Sleep Age 18-64: reports between 7 and 9 hours of sleep per night Hours of sleep per night
Age 65+: reports 7 or 8 hours of sleep per night
Stress Reports “quite effective” or better at dealing with stress and Stress level and ability to deal with stress
that their life is “somewhat stressful” or less
Tobacco Reports no tobacco use Any form of tobacco use
Weight Body Mass Index of 18.5+ or less than 25.0 Body Mass Index
32
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Risk Change by Employee
Type, 2019 vs. 2020, Adjusted Comparison
State Employee n=15,426 State Retiree n=4,739
2.4% risk improvement* from 3.58 to 3.50 risks 4.5% risk improvement* from 3.21 to 3.07 risks
100% 100%
80% 80%
72%
71%
At risk (moderate & high)
At risk (moderate & high)
66%
65%
65%
62%
58%
56%
55%
55%
55%
60% 60%
53%
51%
50%
42%
38%
38%
36%
36%
35%
35%
34%
40% 40%
33%
30%
30%
26%
23%
22%
20% 20%
12%
6%
6%
6%
5%
4%
3%
2%
0% 0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj Past, Adj Current, Adj
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight
Updated 1/20/2020 33
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Risk Change by Employee
Type, 2019 vs. 2020, Adjusted Comparison
Local Employee n=3,752 Local Retiree n=278
1.9% risk improvement* from 3.60 to 3.53 risks 2.9% risk improvement* from 3.55 to 3.44 risks
100% 100%
77%
75%
75%
73%
80% 80%
70%
67%
At risk (moderate & high)
At risk (moderate & high)
61%
59%
59%
59%
58%
55%
60% 60%
53%
52%
45%
42%
38%
37%
37%
34%
40% 40%
33%
33%
32%
31%
30%
28%
28%
27%
20% 20%
7%
7%
7%
6%
6%
5%
5%
4%
0% 0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj Past, Adj Current, Adj
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight
Updated 1/20/2020 34
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Risk Change by Employee
Type, 2019 vs. 2020, Adjusted Comparison
UW Employee n=12,456 UW Grad Assistant n=1,563
4.0% risk improvement* from 3.30 to 3.17 risks 3.1% risk improvement* from 2.91 to 2.860 risks
100% 100%
80% 80%
68%
67%
At risk (moderate & high)
At risk (moderate & high)
63%
62%
56%
55%
54%
60% 60%
53%
52%
51%
51%
49%
42%
40%
40%
39%
38%
37%
37%
35%
40% 40%
31%
31%
27%
27%
24%
23%
22%
19%
20% 20%
7%
5%
4%
3%
3%
2%
2%
2%
0% 0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past, Adj Current, Adj Past, Adj Current, Adj
*Based on 9 health risks: alcohol use, blood pressure, cholesterol, eating, exercise, sleep, stress, tobacco, weight
Updated 1/20/2020 35
©The StayWell Company, L.L.C. All rights reserved.State of Wisconsin Risk Change, 2019
vs. 2020, Unadjusted Comparison
100%
80%
At risk moderate + high)
67%
66%
55%
54%
53%
60%
52%
50%
42%
36%
33%
40%
30%
26%
20%
7%
5%
4%
4%
0%
Weight BP Eating Stress Sleep Exercise Chol. Tobacco Alcohol
Past Current
36
©The StayWell Company, L.L.C. All rights reserved.My StayWell BoB – Risk Change,
Adjusted Data
100%
At risk (moderate & high)
80%
57%
56%
60%
49%
49%
42%
40%
37%
37%
40%
20%
0%
Eating Stress Sleep Exercise
Past Current
37
©The StayWell Company, L.L.C. All rights reserved.Spouse Findings
38
©The StayWell Company, L.L.C. All rights reserved.Spouse HA and Health Check
Participation
HA & Health Check
30.0%
27.2%
25.7%
25.0%
22.6% 22.3%
20.0%
15.0%
11.9%
11.2%
10.0%
5.0%
0.0%
All SP N=56,027 State SP N=19,571 UW & GA SP N=16,727 Local SP N=6,766 State Retiree SP N=12,153 Local Retiree SP N=810
39
©The StayWell Company, L.L.C. All rights reserved.Spouse Program Participation
Spouse Program Participation
35.0%
29.5% 29.8%
30.0% 28.3%
28.0%
27.4%27.2%
25.9%25.7% 26.4%
24.6% 24.8% 24.9% 24.4% 24.7%
25.0%
22.7%22.6% 22.5%22.3%
21.8% 21.6%
20.0%
15.0% 13.2% 13.3%
12.0%11.9% 12.2% 12.3%
11.4% 11.2%11.2% 10.9%
10.0%
5.0%
0.0%
All SP N=56,027 State SP N=19,571 UW & GA SP N=16,727 Local SP N=6,766 State Retiree SP N=12,153 Local Retiree SP N=810
HA Health Check HA & Health Check Activity Completion HA, Health Check & Activity
40
©The StayWell Company, L.L.C. All rights reserved.41 ©WebMD Health Services. All rights reserved.
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