$28 to $48 Three-Course Dinners - 10 days only March 1 to 10 - Preston Street BIA
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Presdelicious | Ottawa’s favourite foodie event
10 days only
March 1 to 10
Three-Course Dinners
$28 to $48
Winter
P
Look inside to meet the chefs and view the menus
ITALIAN CUISINE
DreamLand Café
Sisters serve up incredible food
in a fun atmosphere
Thanks to their Nonna who was a downtown when the perfect space
whiz in the kitchen, sisters Marlo became available on Preston They’re delighted to participate in
and Coco De Leo grew up thinking Street. Presdelicious and loved the entire
amazingly delicious food was process of creating a special menu.
normal. It was only much later “We knew, thanks to “This event is a great way to get
that they realized how fortunate overwhelmingly positive the word out about DreamLand as
they had been. Embracing those feedback, that our fresh pasta was it’s still so new. We’ve heard great
scrumptious memories, they’re exceptional and felt it would be things about the previous editions
recreating their favourite childhood well received in Little Italy,” says and we’re thrilled to be a part of it,”
pastas, sauces and meatballs, plus Coco. “The chance to expand notes Marlo.
a whole lot more, at DreamLand our offerings and add full service
Café. dining, craft cocktails, vintage wine
and more was really appealing.”
Marlo explains that DreamLand
is named in honour of a business Whether it’s your first visit or your
their parents once had and for the fiftieth, DreamLand is a place that
fact that pasta is quite dreamy. The just feels like home. “We wanted
hands-on entrepreneurs – both in a relaxed environment with some Book your reservation now
their twenties – took a leap of faith bright, girly flair,” explains Marlo. 262 Preston St
and opened a second spot last May “It’s definitely not your old-school 613-422-4200
to accompany their first location Italian restaurant.” www.dreamlandcafe.ca
$
28
3-COURSE
DINER MENU
“Dreamland is definitely START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE INDULGE WITH ONE DESSERT
not your old-school Italian 1 KALE CAESAR SALAD 1 SPAGHETTI & MEATBALLS 1 TIRAMISU
restaurant.” 2 2 2
GARLIC BREAD DIPPERS VEGAN DREAM PISTACHIO ICE”CREAM”
3 NONNA’S MEATBALLS 3 CARBONARA 3 PB&J ICE-CREAM SANDWICH
— Marlo De Leo
JAPANESE CUISINE
Kiko Sushi Bar
An inventive approach to Japanese cuisine
While there may be lots of sushi each other to keep pushing the
places in Ottawa, there’s only boundaries.”
one Kiko. Celebrating its 10th
anniversary this year, what Whether you choose a seat at the
sets Kiko apart – aside from its bar to watch the chefs in action, or
exceptional sushi – is its focus on opt for a cozy table, you’ll enjoy a
traditional Japanese food, including relaxed yet lively atmosphere at
dishes not found anywhere else in Kiko. And with a menu of over 150
the nation’s capital. dishes prepared from the freshest the special menu we have put
premium ingredients, there is most together for this event. Once here,
This family-owned business has certainly something for everyone we’re certain you’ll discover why
been a standout in the Preston at Kiko, including appetizers, many members of the Japanese
Street food scene since it opened, traditional and specialty sushi, business and diplomatic corps,
thanks to the unwavering focus on sashimi, teriyaki, noodles, salads, professional athletes, celebrities
authenticity and service excellence. donburi, desserts and more. and politicians have chosen to dine
Its chefs trained with Japanese with us over the years.”
culinary masters in Vancouver “We wanted to participate in
and refresh their skills there Presdelicious because we feel
regularly. “It is our chefs’ passion so fortunate to be a part of this
that elevates the whole dining great community,” he adds “We Book your reservation now
experience at Kiko,” confirms encourage anyone who loves 349 Preston St
general manager Tuan Nguyen. Japanese cuisine, or wants to learn 613-695-3143
“They inspire and encourage about it, to come to Kiko and enjoy www.kikosushibar.com
$
48
3-COURSE
DINER MENU
“It is our chefs’ passion that
START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE INDULGE WITH ONE DESSERT
elevates the whole dining 1 CHICKEN KARAAGE
Deep fried chicken marinated
1 SUSHI PLATTER
Preston roll, Rainbow roll, tuna and
1 DEEP FRIED
MANGO ICE CREAM
experience at Kiko.”
with ginger sauce salmon sashimi, featuring a variety of Served with whipped cream and
fresh fish and vegetables chocolate sauce
2 MISO SOUP
Miso based soup with tofu, seaweed 2 TERIYAKI
and spring onions Choice of chicken or steak served with
— Tuan Nguyen in-house teriyaki sauce, vegetables and
3 SPICY ADEGASHI TOFU steamed rice
Deep fried tofu served with in-house spicy
sauce and spring onions and sesame 3 VEGETARIAN SUSHI PLATTER
Zen roll, Yam roll, Yasai Maki and inari
nigiri, featuring a variety of fresh and
tempura vegetables
ITALIAN CUISINE
Trattoria Caffé Italia
Authentic, innovative Italian fare always on the menu
Served up a warm, cozy been the passion project of brothers
atmosphere – many call it one Pasquale and Dominic Carrozza
of Ottawa’s most romantic for nearly four decades. Thanks to
restaurants – the food at Trattoria the culinary artistry of their sister
Caffé Italia reflects the family’s Concetta Bellissimo, Trattoria Caffé
rich Italian heritage, with a few Italia has earned and maintained a
delightful contemporary twists. The reputation for delivering authentic
menu includes tempting starters, yet innovative Italian fare.
flavourful soups, crisp salads and in Presdelicious and we really enjoy
tasty personal-sized pizzas. Thanks Concetta’s talent extends to it as a fun opportunity for us to
to Chef Concetta’s creativity, pasta fabulous dessert creations that get creative while we showcase
is a shining star at Trattoria Caffé exemplify her ability to serve our interpretations of the finest,
Italia, as are the fish and seafood affordable yet exceptional authentic Italian cuisine,” she adds.
dishes. Embracing modern tastes, food prepared with care. The “Everyone appreciates the chance
there are a number of gluten-free table d’hôte menu on offer for to try a special, limited-time-only
options available as well. Presdelicious is a true reflection menu at an attractive price.”
of Trattoria Caffe Italia’s culinary
The secret to Trattoria Caffé Italia’s philosophy. As Concetta says,
long term success has been “We love transforming fresh,
delicious consistency. One of the rustic ingredients into flavourful, Book your reservation now
originals in what has become one satisfying dishes.” 254 Preston St
of Ottawa’s most vibrant culinary 613-236-1081
neighbourhoods, the restaurant has “This is our third time participating
www.trattoriaitalia.com
$
38
3-COURSE
DINER MENU
“We love transforming START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE INDULGE WITH ONE DESSERT
fresh, rustic ingredients into 1 BRUSCHETTA
Diced tomatoes, garlic, oregano, extra
virgin olive oil and parmigiano cheese
1 MANICOTTI DELLA CASA
Homemade spinach pasta sheets rolled
around a house-made ricotta cheese and
1 TARTUFO
Choice of chocolate or lemon
2 PANNA COTTA
flavourful, satisfying dishes.”
served on a thickly sliced crostini spinach filling, baked in tomato sauce and
topped with mozzarella Traditional Italian dessert made with
2 INSALATA DELLO CHEF cream, milk, sugar, gelatin, topped with
Mixed greens with seasonal vegetables 2 POLLO PAVESE mixed berries
tossed in our house vinaigrette Chicken breast sautéed with sun-dried
— Concetta Bellissima potatoes and asparagus in a cream sauce
3 TORTELLINI IN BRODO served with potatoes and vegetables
Meat tortellini in a homemade veal broth
3 FILETTA DI SOGIOLA
Pan-seared lightly floured filet of sole with
fresh lemon, white wine and herbs served
with potatoes and vegetables
CANADIAN CUISINE
two six {ate}
Inventive, contemporary cuisine part
of the playful experience
The best advice before a meal creations that are as attractively
at two six {ate}? Expect the presented as they are enjoyable Little Italy is as a dining destination
unexpected, in all the best possible to eat. A three-time competitor in and we are excited be a part of it
ways. As one of the most eclectic, Ottawa’s prestigious Gold Medal once again.”
enjoyable restaurants on Preston Plates competition – where he
Street, two six {ate} dazzles earned the bronze medal in 2017 “I love the challenge of working
newcomers and regulars alike – Steve has cultivated a huge and with the seasons to create
with its inventive, ever-changing loyal following, including local dishes that are brimming with
cuisine. Co-owners Emily Ienzi and industry professionals, all of whom colour, texture and flavour,”
Chef Steve Harris have created a enjoy everything about the two six adds Steve. “I’m really looking
laid-back, fun environment which {ate} experience. forward to welcoming people in
is a perfect match for the playful, for some winter warmth during
delicious food. Having participated in Presdelicious Presdelicious.”
twice before, Emily confirms that
Steve’s Maritime roots are reflected Ottawa’s favourite new foodie event
in the menu, best categorized as is an ideal format to check out
contemporary Canadian. Seafood, new gems. “Steve has once again
preserved vegetables and the crafted a special table d’hote menu Book your reservation now
freshest local ingredients all find that showcases what two six {ate} 268 Preston St
their way to your table, having is all about. Presdelicious really 613-695-8200
been transformed into flavourful proves how lively and accessible twosixate.com
$
38
3-COURSE
“I love the challenge of DINER MENU
START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE INDULGE WITH ONE DESSERT
working with the seasons 1 ARANCINI
Parsnip risotto / walnut mascarpone /
1 SMOKED BRUSSELS
Pan roasted brussels / house beer vinegar
1 TORTA CAPRESE
Almond flourless chocolate torte /
caramelized red onion / russet apple / skin / black garlic toum / red corn puffs / cured caramelized white chocolate crème
to create dishes that are 2
contact niagara white grape jelly
GOLDEN SALAD 2
egg yolk / almond nutritional yeast
PASTA 2
anglaise / torched chili marshmallow /
almond brittle
Golden beet / petroski turnip / hosui pear / Chef’s handmade pasta - made fresh daily PB & J 2.0
brimming with colour, texture curried farmer’s cheese / puffed black rice
/ house yogurt / pecans
3
ask your server for details
POPCORN SWEETBREADS
Fried pound cake / roasted peanut
crumble / stick’s jam / peanut butter
mousse / pascale’s vanilla ice cream
3 TARTARE 3
and flavour.” — Steve Harris
Whey brined sweetbreads / chicken jus /
Enright cattle co. beef / liverwurst mayo roasted leek soubise / potato latke / apple CANNOLI
/ marinated mushrooms / gherkins / dill salad / house sour cream Marsala cookie / house ricotta / seasonal
hazelnuts / sage pickled mustard / roasted flavours
onion powder / kettle chips
ITALIAN CUISINE
La Roma
Clever interpretations of traditional Italian dishes
You might wonder whether or not its relaxing atmosphere.
a Russian-born and raised chef can
be a master of Italian cuisine, but Ilya’s love of Northern Italian
just a bite or two at La Roma will cuisine is reflected in La Roma’s
certainly put any doubts to rest. diverse menu. He favours clever
Chef Ilya Dyagilev has been turning interpretations of traditional dishes
out fabulous food at La Roma for composed of simple ingredients,
over a decade, delighting diners with all components perfectly
with his ability to ensure main balanced. Also in the kitchen is
ingredients are complemented Alexandra Fascetto, La Roma’s taste consistently authentic and
rather than outshone by other pastry and pasta chef, who satisfying, to help make each visit
elements on the plate. prepares their spectacular focaccia. to La Roma truly memorable,”
She too adds rustic, yet modern notes Ilya.
While La Roma opened over interpretations to the restaurant’s
fifty years ago, it has been the Italian cuisine.
impressive effort of the Papalia
family over the past three decades For La Roma’s winter Presdelicious
which has secured its reputation offering, the chefs have crafted a
as one of Ottawa’s most successful table d’hôte menu that offers terrific
Italian restaurants. La Roma garners value with something for everyone Book your reservation now
rave reviews for both the excellence to enjoy, including fish and meat 430 Preston St
of its fare as well as the impeccable, lovers as well as vegetarians. 613-234-8244
friendly service which complements “We strive to present dishes that www.trattoriaitalia.com
$
38
3-COURSE
DINER MENU
“We strive to present dishes START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE INDULGE WITH ONE DESSERT
that taste consistently 1 PANCETTA AND PECORINO
ARANCINI
1 SEARED ALBACORE TUNA
MEDALLIONS AND SEA
SCALLOPS
1 SICILIAN-STYLE CANNOLI
2 TARTUFO GELATO
authentic and satisfying.” 2 SWEET POTATO GNOCCHI IN AN
ASIAGO CREAM SAUCE 2 OSSOBUCCO 3 NO BAKE CHEESECAKE PARFAIT
Cross cut braised veal shank with polenta
fries
— Chef Ilya Dyagilev 3 VITELLO TONNATO
Thinly sliced roasted veal shavings with a 3 PIZZA
creamy tuna mayo, caper berries, crostini Mushrooms medley, tomato sauce and
mozzarella and parmigiano cheese
SOUTHERN SMOKEHOUSE FARE
Mason-Dixon kitchen + bar
Local, seasonal ingredients transformed into Southern smokehouse staples
Perhaps it’s because he grew up techniques of classical training
visiting some of Ottawa’s hippest to preparing traditional Southern
eateries with his parents so he foods with local ingredients,” he
instinctively knows what works. Or explains.
maybe it’s because he’s having so
much fun creating Southern fare There’s more than a hint of
through the lens of his classical authenticity about this place, thanks
culinary training. Whatever the in particular to Henry’s extensive
reason, Mason-Dixon kitchen + travels through the American
bar’s Chef and owner Henry Besser- south, learning about smoke, Presdelcious, we’ll be presenting
Rosenberg has built a tribe of loyal spice and meat. His menu features a special menu filled with our
followers whose numbers have familiar Southern staples such as favourite flavours and showcasing
grown steadily during the past two mouthwatering brisket as well as what Mason-Dixon is best known
and a half years. creative items like scrumptious for, which is local, seasonal,
smoked chicken dishes. Vegetables southern-inspired food.”
Mason-Dixon is a cozy, 35-seat also get treated with tender loving
space that is unpretentious and care, making Mason-Dixon a great
comfortable. Henry explains that destination for a group of diners
he opted to focus on Southern with varying tastes.
smokehouse fare because these
dishes are among his favourites to As a three-time participant, Henry Book your reservation now
cook and to eat, particularly smoked praises Presdelicious for injecting 424 Preston St
foods and authentic barbeque. extra energy into the already-lively 613-422-7880
“It’s really fun to apply the precise food scene on Preston Street. “For www.masondixonottawa.com
$
38
3-COURSE
“It’s really fun to apply the DINER MENU
precise techniques of classical 1
START WITH ONE APPETIZER CHOOSE ONE MAIN COURSE
1
INDULGE WITH ONE DESSERT
SMOKED CHICKEN TACO 1 BAKED MAC AND CHEESE BOURBON CREME BRULEE
training to preparing traditional Ancho braised smoked chicken,cab-
bage,pickled onion and hot peppers,
avocado crema served on a corn tortilla
Elbow Macaroni ,cheddar,pecorino and
bread crumbs
2
Made with bulleit bourbon
SPICED CHOCOLATE COOKIES
2 CHICKEN AND WAFFLES Served warm
Southern foods with local 2 FRIED PICKLES
Served with Sriracha aioli
Buttermilk brined chicken thighs, house
waffle, Apple, cilantro served with warm
maple syrup
3 KALE CEASAR
ingredients.” House dressing,parmesan,bacon and
croutons
3 BBQ SAMPLER
Brisket and smoked chicken wings served
with slaw, fries and house BBQ sauce
— Henry Besser-Rosenberg
JAPANESE CUISINE
Kuidaore Izakaya
Japanese pub food and more served up a
lively atmosphere
Izakaya – Japanese pub food – is Beverages – a key element of the
not yet well known in Ottawa, but Izakaya scene – are no afterthought.
Kuidaore Izakaya is determined to A wide range of creative Japanese-
change that. The cozy restaurant style cocktails (both alcoholic
maintains a lively atmosphere and non-alcoholic) are available
which, together with its appealing in addition to beer, wine and an
food and drink, is drawing people impressive range of sakes. “Not During Presdelicious, the affordable
from across thce city and even as to be missed are our extremely table d’hôte menu offers a great
far away as Montreal and Toronto. popular sake bombs, composed sampling of some of their best
of a shot of sake perched on dishes, sure to be presented with
The Japanese pop music and a chopsticks before being dropped the friendly, attentive service that
vibrant mural featuring Godzilla theatrically into a glass of beer,” makes a trip to Kuidaore Izakaya
and other cultural icons serve as a says general manager Angel Le. even more enjoyable.
fun backdrop for food that offers a
wide range of flavours. Delicious Kuidaore means ‘to eat oneself
Izakaya staples such as gyoza bankrupt’ and is an expression
dumplings, karaage, takoyaki, used to describe the obsession with
tempura and skewers are enhanced food shared by many people from Book your reservation now
with the addition of hearty ramen, Osaka; it relates to eating a large 420 Preston St
poke bowls and sushi, superbly quantity of food, rather than the 613-422-7537
crafted by their in-house expert. food being expensive. kuidaoreizakaya.ca
$
28
3-COURSE
“Not to be missed are our DINER MENU
extremely popular sake 1
START WITH ONE APPETIZER
KARAAGE 1
CHOOSE ONE MAIN COURSE
SALMON ABURI 1
INDULGE WITH ONE DESSERT
MATCHA
bombs.” — Angel Le
Japanese fried chicken, Pressed flame-seared salmon and rice, ICE CREAM
Japanese mayo jalapeño, Yuzu mayo (vegetarian)
2 TAKOYAKI 2 SALMON POKE 2 DEEP FRIED MATCHA
Octopus, bonito flake, tonkatsu sauce, Salmon, avocado, cucumber, field greens,
ICE CREAM
Japanese mayo tangerine, corn, sushi rice, sesame seeds,
(vegetarian)
Yuzu and spicy mayo
3 VEGGIE TEMPURA
3 SAKURA MOCHI
Fried breaded vegetable, tempura sauce 3 ANY RAMEN OR (vegetarian)
(Vegetarian) SPECIALTY RAMEN IN MENU
Vegetarian option available
ITALIAN CUISINE
Ciccio Ristorante
A Preston Street tradition since 1974
Who doesn’t love a restaurant that a homecoming of sorts and he’s good, always well prepared
feels like home? Now in its 45th proud to be working with third and presented by a team of true
year, Ciccio continues to serve up generation members of that same professionals. An Italian-trained
the traditional, authentic Italian family. It’s also an opportunity chef in the kitchen is supported by
dishes that everyone loves, with for Michael to leverage his Italian loyal staff, some of whom have
prices that reflect excellent value. heritage, having grown up eating been at Ciccio for decades. “Even
A generous helping of friendly, his Nonna Pugliese’s delicious if it’s just your second visit, don’t
efficient service, an extensive yet cuisine in her Little Italy home. be surprised if you’re greeted by
reasonably priced wine list and name,” notes Michael.
an atmosphere that is elegant yet “Our menu is typical of a traditional
Ciccio
comfortable are all parts of the Italian ristorante, featuring
Ciccio experience. authentic versions of the classic
dishes that so many people
The restaurant’s unwavering focus know and love,” he says. “For
on the quality and presentation of Presdelicious, we’ve put together a
food plus exceptional customer special table d’hôte menu featuring
Ristorante
service are a reflection of general some of our most popular dishes,
manager Michael Thompson’s true including our house made sauces, Book your reservation now
passions in life. Having worked breads and desserts.” 330 Preston St
for the Eramo family many years 613-232-1675
ago, he feels his role at Ciccio is The food at Ciccio is dependably www.ciccio.ca
$
38
3-COURSE
“Our menu is typical of a DINER MENU
traditional Italian ristorante, 1
START WITH ONE APPETIZER
ZUCCHINI FRITTI 1
CHOOSE ONE MAIN COURSE
FETTUCCINE BOSCAIOLA 1
INDULGE WITH ONE DESSERT
TIRAMISU
featuring authentic versions of the
Italian squash, lightly breaded, deep fried, Diced chicken, red peppers, onions
served with fresh lemon and creamy in a rose sauce
garlic dip 2 CRÈME BRULE
2 POLLO PRINCIPESSA
2
classic dishes that so many people
CAESAR SALAD Breast of chicken topped with asparagus,
Crisp romaine lettuce, seasoned croutons, mozzarella cheese and sundried toma- 3 CHEESECAKE
chopped bacon, parmigiana-reggiano, toes, served with seasonal vegetables and
tossed in our house Caesar dressing roast potatoes
know and love.”— Michael Thompson 3 CAPRESE SALAD
Buffalo mozzarella, tomato, fresh basil
3
PICCATA DI VITELLO
Veal scaloppini, white wine and lemon
and our house vinaigrette sauce, served with seasonal vegetables
and roast potatoes
ITALIAN CUISINE
DiVino Wine Studio
A unique, immersive way to enjoy
Modern Italian cuisine
When he walked into DiVino Wine and intriguing music, every aspect
Studio almost ten years ago, co- adds to the ambiance. DiVino’s
owner and sommelier Eric Diotte attentive, well-paced service is yet
likely didn’t foresee that he would another of its many charms.
be calling it home for many years to it gives us a chance to showcase
come. Since he and his wife Betty DiVino offers a refined, impressive some fresh and exciting culinary
purchased the business in 2013, menu drawing from the most inspiration,” he adds. “We love the
they have put their stamp on an flavourful and interesting aspects of process of crafting a special table
iconic establishment that offers a Modern Italian cuisine. “We enjoy d’hôte menu, then enjoying our
unique way to experience food and selecting dishes and ingredients guests’ delighted reactions as they
wine – so much so that you might that set us apart from other sample our new creations.
feel you’re actually in Italy. restaurants in Little Italy,” notes
Eric. “Our emphasis on preparing
Eric’s passion for wine and food everything in-house and from
is matched by Betty’s enthusiasm scratch – including our delicious
for hospitality, helping to make a pastas, breads and desserts – adds
visit to DiVino a fully immersive to the feeling of being transported
experience. From the sights and to an Old World enoteca.” Book your reservation now
aromas as renowned Ottawa chef 225 Preston St
Ryan Feltmate and his team work in “We were eager to participate in 613-221-9760
the open kitchen to the lively chatter Presdelicious once again because www.divinowinestudio.com
$
48
3-COURSE
“Our emphasis on preparing DINER MENU
OPTION TO ADD 3 COURSE WINE PAIRING $39
everything in-house and from 1
START WITH ONE APPETIZER
SCAMORZA 1
CHOOSE ONE MAIN COURSE
PESCE 1
INDULGE WITH ONE DESSERT
CIOCCOLATO
Smoked Italian cheese baked with pro- Fresh baked Monk fish served with sweet Dark hazelnut chocolate ganache served
scratch adds to the feeling of sciutto and topped with seasonal fruit and
aged balsamic
carrot puree, salsa verde and seasonal
vegetables
2
with sponge toffee
ZEPPOLLE
2 POLENTA FRITTI 2 PANCETTA DI MAIALE
being transported to an Old
Fried fresh dough bites tossed in cinna-
In house made seasoned polenta fries SCrispy pork belly, wild boar sausage, mon and sugar served with lemon curd
served with salsa verde and fried sage sautéed sauerkraut, parsnip chips and and caramel
peppered honey
World enoteca.” — Eric Diotte
GNOCCHI
3 Handmade potato dumplings in a creamy 3 TONNARELLI ALLA CARBONARA
gorgonzola fondue topped with fresh Long fresh noodles with pecorino, cote-
radicchio chino, roasted garlic topped with a soft
poached egg and fried sageVEGETARIAN & VEGAN CUISINE
Pure Kitchen
Food made with love… and whole ingredients
Whether you lean towards comfort super comfy classics like poutine
food or health-oriented options, and burgers to healthier options like
you’re sure to find something to our splendid or warrior bowls.”
delight at Pure Kitchen. A haven
for plant-based eaters and for While the made-from-scratch meals
those with dietary restrictions, but and freshly-pressed juices are a big
especially for those craving bright, part of Pure Kitchen’s appeal, so too
fresh flavours, Pure Kitchen’s fourth is the chance to watch the action in
Ottawa location on Preston Street their large, open production kitchen
hits all the high notes. and juice lab at the back of their of and visitors to Ottawa alike.
bright, welcoming space. Participating in Presdelicious just
As co-owner and executive chef feels like a great way to show how
Olivia Cruikshank explains, Pure “It was vital to the growth of Pure excited we are to be a part of the
Kitchen is all about celebrating the Kitchen to have a central kitchen scene here.”
joy and pleasure of food made with to produce the huge volumes of
love….and whole ingredients. “We food required for our four bustling
describe Pure Kitchen as a scratch locations. We were so excited
kitchen, focused on plant based to find a location in the heart of
cuisine. Our food has a vegan base, Little Italy, where we could share
with a few dairy options for those our community and lifestyle Book your reservation now
seeking vegetarian options. We are brand,” says Olivia. “This amazing 345A Preston St
an amazing destination for those neighbourhood is a culinary 613-422-0115
seeking a range of options, from destination for both residents www.purekitchenottawa.com
“We are an amazing destination
$
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3-COURSE
DINER MENU
for those seeking a range of 1
START WITH ONE APPETIZER
COZY SOUP BOWL 1
CHOOSE ONE MAIN COURSE
FANTASTIC 1
INDULGE WITH ONE DESSERT
CHOCOLATE SALTED TART
options, from super comfy 2
Made fresh with love
RADICAL CAULIFLOWER WINGS
Peanut sauce, ginger lime tofu, broccoli,
red peppers, kale, scallions, cilantro,
roasted peanuts, rice 2 RASPBERRY CHEEZECAKE
classics like poutine and burgers
Korean bbq, scallions, cilantro, sesame
seeds or buffalo hot sauce, scallions, 2 LIBERTY BUFFALO CAULIFLOWER 3 CHOCOLATE ORANGE COOKIE
ranch (2 hot pepper symbol) or half and Fried cauliflower, buffalo sauce, ranch, (vegetarian)
half pickles, tomatoes, carrots, greens, flour
to healthier options like our 3 BELLE POUTINE SHARING
Hand-cut french fries, mushroom gravy, 3
tortilla - spicy
ROYALE WITH CHEESE
splendid or warrior bowls.”
cheese curds or cashew cheese Double mushroom walnut patty, pickles,
onion, iceberg, russian dressing, cashew
cheese orcheddar
— Olivia CruikshankNotes Notes
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