3056 VICTORIA 56 Courtney Street, North Melbourne Function manager-Sarah:0407115594 Web: www.thecastlehotel.com.au - The Castle Hotel

56 Courtney Street, North Melbourne

           3056 VICTORIA

Function manager- Sarah:0407115594

  Web: www.thecastlehotel.com.au

Cocktail Party
All our finger food is priced per item Minimum 20 pcs to
order per option

Finger food $3.5
• Mini beef pies

• The Castle traditional Sausage rolls

• Meatballs (GF,DF)

• Southern fried chicken bites (DF)

• Spinach and ricotta (V) or Vegetarian pastries (V, VG)

• Bruschetta (V)

• Croquettes (V,VG)

• Arancini (V,GF)

• Falafel (V, VG, DF,GF)

• Spicy cauliflower bites (V,VG,DF)

• Salt and pepper squid

• Vietnamese paper roll (V,VG,GF,DF)

• Springrolls (V,VG)

Skewers $3.5
• Chicken skewers (GF,DF)- Satay, Soy, lemon pepper oregano

• Satay Tofu skewer (V,VG,GF,DF)

• Veggie skewers (V,VG,GF,DF)

Sliders $5
• Wagyu Slider with vintage cheddar and smoky relish

• Grilled chicken slider

• Grilled Haloumi slider (V)

Mixed pizza paddles $60 for 4 pizzas of your choice
Garlic, herbs & cheese/ Margarita/ Capriciosa /Vegetarian/
Hawaiian/BBQ chicken…

Casual options
• Chips with mayonnaise and tomato sauce (V, GF)$ 10

• Wedges with sour cream and sweet chilli sauce (V, GF) $10

• Garlic and herbs bread ( cut in 4) $9

Notes
Special dietary requirements options available upon request.
GF breads and pizza bases available upon request.

Please check pricing with your coordinator

Wine and cheese
Selection of 5 cheese and assortment of crackers served on
individual plates or large cheese platters
Including 2 house wines $ 35 per head

Grazing boards available upon request

Dining function
Two Courses $40 / Three Courses $50 per head
Please choose 2 options from each course to be served
alternatively

Entrée

• Mediterranean Bruschetta (V)
• Salt and pepper Calamari served with house made tartare and
  lemon wedge

• Grilled Haloumi served with pico de galo and Pita bread (V)

Main
• Our signature steak served with kipfler potatoes, sautéed
spinach and red wine jus (GF)

• Atlantic salmon served with seasonal greens and garlic mash

• Traditional Eggplant parmigiana served with garden salad and
  crusty bread* (V, VG option, GF- *swap bread for chips)

Dessert
• The Castle hotel sticky date pudding served with vanilla ice
  cream and butterscotch sauce

• Belgian chocolate cake served with vanilla ice cream

• Warm apple pie bites served with vanilla ice cream

Selection of 5 cheese and assortment of crackers served on
individual plates or large cheese platters
Including 2 house wines from $ 35 per head

Beverage Packages
On Consumption
Individual accounts can be set up to suit your requirements.

Bar Tab
A pre-paid nominated amount can be placed on a bar tab with
selected beverages or an open bar.

Cash Bar
Your guest pay for their own beverages.

A mix of Tab and cash bar Your guests pay for their own
beverages after the Tab has ended or if the ordered beverage
isn’t a pre approved beverage on the tab.

Beverage Package See below pricing.
Please note all guests will need to be on the package.

Basic Beverage Package

Boags draught, Heineken zero*, Cider, House sparkling, red
and white wine, Soft drinks and Juices.

$40   –   2   hours
$50   –   3   hours
$60   –   4   hours
$70   –   5   hours
Premium Beverage Package

Stella Artois, Furphy , Furphy crisp, Gage roads range, Kosi,
Boags, Heineken zero*, Cider, Scotch, Vodka, Bourbon, House
sparkling, red and white wine, soft drinks and Juices.

$60   –   2   hours
$70   –   3   hours
$80   –   4   hours
$90   –   5   hours

* only available

Corporate events
All day/ matinee corporate seminars and meetings packages
available. Price upon application

Light morning tea

Lunch Pub's classic menu to choose from in our bistro. Meals
are pre ordered in the morning before your session starts or
prior to the event day if preferred.

Afternoon tea

Room set up, multimedia package and facilities Additional
catering can be arranged to suit your schedule, dietary
requirements or preferences.

Please enquire for pricing and catering options.

                     Corporate events Catering

boxes available

Terms and conditions

CONFIRMATION & DEPOSIT
Payment of a $300 deposit is required to confirm any function.
If the deposit is not received within two days of booking, the
Castle Hotel reserves the right to cancel your booking without
further notice or liability. The minimum deposit will be $300
and is non-refundable from sixty (60) days prior to your
function.

PAYMENT OF ACCOUNTS
Final payment must be received at the conclusion of the event.
Payments can be made by cash, eftpos or credit card. Cheques
and direct deposits are accepted only when received five (5)
days prior to the function. If transferring, please send us a
remittance payment to functions@thequarryhotel.com.au to avoid
any inconvenience on the night. Guarantee of payment: The
contract signatory is personally liable for payment in full of
all monies owing to The Castle Hotel. Where the invoice has
been addressed to another person, company or entity, personal
liability remains the responsibility of the contract signatory.
Credit card details will be required for all function bookings
to act as a security bond.

PAYMENT METHODS
Direct deposit can be made to the following Account: TASS GROUP
P/L
Branch# NAB
BSB # 083-376

ACC # 15 135 5773

POSTPONEMENT
Unless prior arrangement is made with The Castle Hotel, the
cancellation terms and
notice periods as noted above will be applicable in the event
of postponement notification.

CANCELLATIONS
In the event of a cancellation, the following terms will apply:
All cancellations or postponement notifications must be made in
writing tfunctions@thequarryhotel.com.au. If a cancellation is
made sixty (60) days or more prior to the function date, no
cancellation fee will apply and the full deposit will be
refunded. Any cancellations made between seven (7) and thirty
(30) days prior to the function date, 100% of the deposit will
be retained and a cancellation fee adding to the room’s minimum
spend will be charged out.

FINAL ATTENDANCE
We request a guaranteed final number of guests attending your
function no later than five (7) days prior to your function.
This will be the minimum number of guests you will be charged
for. Numbers will be charged to your guaranteed figure or
actual numbers attending the event, whichever is greater.

DIETARY REQUIREMENTS
Any special dietary requirements of your guests must be advised
when confirming final numbers at least seven (7) days prior to
the function. The Castle Hotel cannot accept dietary changes on
the day of your function, as a suitable substitute may not be
readily available.

MENUS

If due to unforeseen circumstances (e.g.: supplier shortages)
The Castle Hotel is not able to provide the agreed menu or
services, The Castle Hotel reserves the right to adapt the menu
and/or services

CAKAGE

Please note a fee of $40 will be charged to serve cakes/
biscuits/cupcakes/candy brought on premises.

VENUE HIRE MINIMUM SPEND
The Castle Hotel requires a minimum spend of $ 1000 ( upstairs
function room only) on beverages unless differently specified
and approved by function manager. Sports bar room, bistro room,
and exclusive venue hire booking available. Price on
application, please speak with you coordinator.

UNFORSEEN CIRCUMSTANCES
In the event that the venue cannot be made available to you on
the date of your booking by reason of fire, interruption of
electricity or gas supply, plan or equipment failure,
industrial disputes, or any disruptive force of nature or other
unforeseen contingency or accident, The Castle Hotel reserves
the right to cancel or change the date of your booking and
shall not be held liable for any loss, damage or injury
suffered by you.

SECURITY

All functions with amplified music (IPhone, band, Dj) must
account for security guards to be employed by the Castle Hotel
only, at the cost of $275 per guard or $400 per 2 guards.

Please note, 60-120 guests require one guard; 120 or more may
require 2 guards. It is also mandatory that all events such as
                                   st
Bucks nights, Hens nights and 21        Birthday parties account for
at least one security guard.

THIS COST DOES NOT FORM PART OF THE MINIMUM SPEND

OBLIGATIONS

Obligations under the Liquor Control Reform Act and Regulations
(as amended
from time to time), all functions at The Castle Hotel are to
conclude by 12.00am for functions held on Monday through to
Thursday and by 1.00am for functions held Friday through to
Saturday. Sunday functions are to conclude at 11 pm. All music
must be reduced to a reasonable level after 11.00pm as
determined and advised by The Castle Hotel. You are responsible
for advising any bands or DJ’s that may perform at your
function of the requirements.

DAMAGE TO PROPERTY & NUISANCE
You will be responsible for and indemnify The Castle Hotel
against any loss or damage sustained to The Castle Hotel’s
property and/or fittings during your function. You will be
charged for any necessary repairs, labor or replacement.

Nothing is to be nailed, screwed, stapled or adhered to any
wall, door or other surface or part of the building. The Castle
Hotel must approve any signage used. You must not permit
anything to be done to the venue, which may be or become a
nuisance or annoyance to the surrounding neighbours; neither
must any unauthorised persons be permitted to enter the
property.

DAMAGED PROPERTY
The Castle Hotel will not accept responsibility for damage, or
loss of your property left on the premises prior, during or
after the function. This including hired equipment left prior,
during or after a function. The signatory/ i.e. is/are
financially responsible for any damages to The Castle property
and hired equipment brought in by clients, guests or outside
contractors prior to, during or after a function.
Clients should arrange their own insurance.

CLEANING

Light general and normal cleaning is included in the cost of
your function. Client will be charged for any necessary
substantial additional cleaning if required following your
function.

PRICING

The menu and beverage pricing options are current as at the
time of quotation and subject to change without notice. Prices
are inclusive of GST

INSURANCE

The Castle Hotel maintains insurance over its own plant,
equipment and chattels and has the appropriate public and
product liability insurance. Should the Client bring or supply
any of their own items to a function then they will be
responsible for their own insurance coverage for such items.

SMOKING

The Castle Hotel is a non-smoking venue. Provision is made for
smokers in designated areas outside the front of the venue.
Clients are asked to ensure that their guests dispose of their

cigarette ash/butts and matches thoughtfully, using ashtrays
provided. Any damage sustained to

the Castle Hotel from non- compliance with our smoking policy
will be charged to the Client.

CONSUMPTION BEHAVIOUR
It is illegal to serve alcohol to any person who we believe to
be intoxicated and The Castle Hotel reserves the right to
refuse the supply of alcohol to such persons. The Castle Hotel
promotes the responsible service of alcohol and reserves the
right to ask intoxicated or disorderly patrons to leave the
premises at any time. It is illegal to serve alcohol to any
person/s under the age of eighteen (18) years and The Castle
Hotel reserves the right to request suitable identification to
prove this before serving alcohol to guests. Minors are
permitted on premises if accompanied by a guardian/ parent.

DESIGNATED TIMES
You agree to begin the function and vacate the designated
function space at the scheduled times with your coordinator