ACADEMIC YAER 2020 PIM Student Manual for Undergraduate Level
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PIM Student Manual for Undergraduate Level ACADEMIC YAER 2020
6 CONTENTS
Part 1 : Getting to know PIM Page Part 4 : Students Should Know Page
Logo 4 PIM Location 32
Official Colors 4 PIM Map 33
Official Flower 4 Technology and Student Support System 39
Philosophy 5 - Single Sign-On 39
Vision 5 - PIM Application 40
Mission 5 - Wi-Fi PIM Hotspot 42
Institutional Identity 5 - e-mail 43
Self-Identity of the Institute 6 - Office 365 44
Desirable Characteristics of Graduates 6 Student Cards 45
The Institute’s Music 8 PIM Academic Calendars and Study Plans 46
Faculties PIM 9 Student Uniforms 47
- Faculties PIM: Nonthaburi Campus 9 Study at PIM 48
- Faculties PIM: EEC Campus 14 - View Study Timetables 48
Various Work Agencies Concerning Students 15 - Classroom Schedules 49
- Confirmation of Study 50
- PIM e-Learning 51
Part 2 : Knowing
- PIM MOOC 52
“The Office of General Education” Information Resources 53
General Education Office Philosophy 18 Preparing for Exams 55
Vision 18 View Grade Results 57
Mission 18 Registration System 58
Logo and Color 18 PIM Student Practice 60
Roles 19 Student Care and Assistance 61
Center of Languages and Skills 19 - Advisors 61
Development - Mentor 62
- Smile Center 62
Part 3 : Knowing Our Faculty - Friend Care PIM 62
“Agro-Industry” What to do with the new 63
Philosophy of the Faculty 22 coming semester?
Value 23 - Course Enrollment 63
AGI’s Graduate-9 Criteria 23 - Payment for Tuition and Other Fees 64
Logo and Color of the Faculty 23 Scholarships 65
Information of Programs/Majors 23 Student Discipline 66
- Bachelor of Science Program 24 How to Get Degrees with Honors 67
in Farm Technology Management How to Avoid Being Retired 68
- Bachelor of Science Program 28 Visa Assistance Services 69
in Food Processing Technology Student Welfare 70
Management Clubs and Activities 71
Place for Relaxing, Copying and Shopping 73
2
Getting to know
PIM
Panyapiwat Institute of Management, 1. Panyapiwat Institute of Management, Chaeng Watthana
or PIM (Pee-Ai-Em), formerly known Road, Pak Kret District, Nonthaburi Province
as Panyapiwat Institute of Technology 2. Panyapiwat Institute of Management EEC Campus,
is a higher education institution that Sattahip District, Chon Buri Province
offers instruction at the tertiary level. 3. Distance learning units in 12 provinces nationwide
It was founded on March 9, 2007 and
has been academically certified for
offering instruction at the bachelor’s
and master’s degree levels since
June 1, 2007 and at the doctoral
degree level since October 1, 2012.
The instructional management of the
Institute focuses on learning from
actual experience (Work-based
Education) so that students can gain
knowledge from both theoretical
learning in the classroom and work
practicum in actual enterprises.
Therefore, all undergraduate students
must practice preparing to work
together with theoretical study in the
classroom in every semester. When
the students graduate they will be
ready to work as a result of accumulation
of actual experiences and professional
skills. They are also equipped with
life skill, social skill, and ability to
pursue lifelong learning.
Panyapiwat Institute of Management
provides instruction in various
locations.
3
Logo
The olive branches, shield, and ribbon symbolize
triumph above all things.
The crown represents education as the highest and
greatest achievement.
The color green and golden yellow used in the logo
stand for academic and moral excellence – the two
guiding principles to a life of prosperity.
Word mark within the shield are the institute’s name
and acronym in English and bearing the full name of
the institute in Thai is the ribbon at the bottom.
Official Colors
Green
A symbol of prosperity, growth and fullness
Golden Yellow
A symbol of academic and moral excellence
The official colors of PIM
The official colors of PIM represent academic and
moral excellence – the two guiding principles to a life
of prosperity.
Official Flower
Water Lily (Mangkala Ubol)
The water lily flower serves as a symbol of:
1) Perseverance
2) Fortitude
3) Magnificent achievement
4
Philosophy
Education is the Matrix of Intellect
Vision
Creating Professionals through Work-based Education
Mission Institutional Identity
Corporate University with the following missions Being a Corporate University which is based on
Work-based Education style of teaching composes
of as follows:
1 To create qualified people who meet the needs
of business sector, social sector and global 1 Work-based Teaching is the combination study
community sector with the emphasis on learning of both theorem and case study form real
from real experiences (Work-based Education); practical worker of an organization in order to
prepare the real practice.
2 To combine academic knowledge and business
for teaching, research, academic services and 2 Work-based Learning is the learning by doing with
preservation of arts and culture (Combination of both the prearranged-mentors program and the
Academic and Professional Expertise). tracking evaluation system based on the career
curriculum to integrate both theorem and real
3 To create collaborative networks to develop practice.
body of knowledge and promote innovations
(Collaborative Networking) 3 Work-based Researching is a research study,
conducted by a lecturer, based-on the real-
4 To develop an organization that is ready to cope problem research in an organization. The
with changes and has a good management research result is contributed to directly practice
system. (Transformative Organization & Good and lead the new knowledge breakthrough back
Governance) to the classroom teaching.
4 Networking University is the cooperation network
creation among public and private educational
institutes of both domestic and aboard in order
to establish teaching participation, learning by
practice and innovation-oriented research.
5
Desirable Characteristics
Self-Identity of the Institute of Graduates
“Ready to Work Graduates” The Institute aims Graduates being ready to work
to develop students in all aspects, including
learning contents, actual work practicum, “Being able to learn, being able
practicing social skills, life skills, professional to think, being able to work,
skills, and development of advanced thinking
skills all of which will equip the graduates with being culture-oriented, and
the readiness to work immediately upon loving righteousness”
graduation. From the above-mentioned self-identity,
Comprising
the desirable characteristics of the graduates
5 Identities
have been determined as follows: being able to
learn, being able to think, being able to work, 7 Capacities
being culture-oriented, and loving righteousness. 11 Qualifications
5 Identities
1
• Craving for knowledge, craving for learning, being
Being able to learn able to acquire knowledge by oneself, and having
knowledge of the specific study field.
• Having the ability to follow technological progress
and apply information technology to maximize the
benefits of work
2
• Having the ability to use reasons and conclude
Being able to think
including systematic thinking for analysis and synthesis
• Having the courage to think firmly and having creative
thinking and being able to mobilize one’s own
thoughts and inspiration to create various work
outcomes and innovations
3 Being able to work • Able to plan and practice in order to reach the goal.
• Able to integrate multi-disciplines to be useful for
working and living.
• Having communication skill for correct understanding.
4
• Being proud of Thai culture, participating in
Being culture-oriented
maintenance of Thai culture, and being ready to
learn international cultures
• Having leadership to build credibility and trust, and
having good human relationship for happily team working.
5
• Having discipline, having virtues and morality.
Loving righteousness • Having a voluntary mind, standing for righteousness,
and appreciating the others’ goodness.
• Manage both personal and work life for quality living
6
7 Capacities
know for whom or be able
for what the problem to identify
is to be solved problems
7 1 can analyses
why/sort out
For What
Whom the problem
be able to say with 6 Why
2
Who
whom the problem
should be solved How
Where be able to find
5 When
3 alternative
solutions and pick
be able to point 4 the right answer
out at which area be able to choose
the problem the right timing
should be to solve
solved the problem
11 Qualifications
1. Communication 7. Morality
2. Socialization Development
8. Global Vision
3. Human Relationship
9. Maturity
4. Work Ethics
10. Language, Technology
and Financial Proficiency
5. Skillful
11. Leadership Development
6. Innovative
7
The Institute’s Music
The Institute’s Music Mang-Kha-La Ubon Music
เพลงประจ�ำสถาบันการจัดการปัญญาภิวัฒน์ เพลงมังคลอุบล
Koet Ma Pen Khon Tong Phrom Cha Ot-thon Thuk Rueang-rao *Mang-Kha-La Ubon Dang Phuak-rao Thuk Khon
เกิดมาเป็นคน ต้องพร้อมจะอดทนทุกเรื่องราว *มังคลอุบล ดั่งพวกเราทุกคน
Mai-wa A-rai Cha Di Rai Sak Thao-rai Nak Bao Phrom Pha-chon Ngot-ngam Pon Khem-khaeng
Tong Mong Wa Pen Bot-rian หนักเบาพร้อมผจญ งดงามปนเข้มแข็ง
ไม่ว่าอะไรจะดีร้ายสักเท่าไหร่ ต้องมองว่าเป็นบทเรียน Tai Ngao Hu Kra-chong Phae King Bai Man-khong
ใต้เงาหูกระจง แผ่กิ่งใบมั่นคง
*Sing Thi Rian Khue Khwam-cham Yat Yuen Thon Nong Sue-trong Lae Khaeng-kraeng
Sing Thi Tham Khue Khwam-ching หยัดยืนทรนง .. ซื่อตรงและแข็งแกร่ง
*สิ่งที่เรียนคือความจ�ำสิ่งที่ท�ำคือความจริง
Sing Thi Tham Dai Yak-yen Nan Cha Ying-yai P (Practicality)
สิ่งที่ท�ำได้ยากเย็นนั้นจะยิ่งใหญ่ I (Innovation)
Sing Thi Tham Doi Tua-eng Ying Tham Cha Ying Khao-chai M (Morality)
สิ่งที่ท�ำโดยตัวเอง ยิ่งท�ำจะยิ่งเข้าใจ P..I..M P..I..M P..I..M P..I..M Let Go!!
Mae Nan Phiang-dai Ko Mai Luem (Repeat *) (ซ�้ำ*)
แม้นานเพียงใดก็ไม่ลืม
**Nai Lok Haeng Khwam-pen-ching
**Tong Khit Pen Tham Pen Rian Pen Tong Rian Ru Kan Ching Ching
**ต้องคิดเป็น ท�ำเป็น เรียนเป็น **ในโลกแห่งความเป็นจริง ต้องเรียนรู้กันจริงๆ
Nen Khwam Pen Tham Nai Chai Tong Ok Pai Ha Khwam-ching
เน้นความเป็นธรรมในใจ Wing Chon Rueang-rao Thae-ching
Sing Thi Thuk Rak-sa Wai Thi Phit Rao Tong Thing Pai ต้องออกไปหาความจริง วิ่งชนเรื่องราวแท้จริง
สิ่งที่ถูกรักษาไว้ ที่ผิดเราต้องทิ้งไป Tong Nueai Tong Tho Ching Ching
Laeo Rao Cha Kao Pai … Duai Kan Tong Choe Phu-khon Ching Ching
แล้วเราจะก้าวไป...ด้วยกัน ต้องเหนื่อยต้องท้อจริงๆ ต้องเจอผู้คนจริงๆ
***Sa-tha-ban Pan-ya Pi-Wat Sa-tha-ban Haeng Pan-ya Rian Chak Khon Ru Khwam-ching
***สถาบันปัญญาภิวัฒน์ สถาบันแห่งปัญญา Laeo Rao Cha Pen Khon-ching
เรียนจากคนรู้ความจริง แล้วเราจะเป็นคนจริง
Rao Cha Khoi Pen Phu-son Rao Cha Khoi Pen Bao Lom
เราจะคอยเป็นผู้สอน เราจะคอยเป็นเบ้าหลอม Khon Keng Nan Yang Mai Pho Keng Ching Tong Chat-kan Dai
คนเก่งนั้นยังไม่พอ เก่งจริงต้องจัดการได้
Cha Lo Lae Ko Lom Hai Thuk Khon
จะหล่อและก็หลอมให้ทุกคน Khae Kla Ko Yang Mai Pho Kla Ching Tong Mi Wi-nai
แค่กล้าก็ยังไม่พอ กล้าจริงต้องมีวินัย
Hai Phrom Klai-pen Khon Di (Hai Thuk Khon Pen Khon Di)
ให้พร้อมกลายเป็นคนดี (ให้ทุกคนเป็นคนดี) Khon Cha-lat Nan Yang Mai Pho
Khon Cha-lat Tong Mai Kong Khrai
Koet Ma Pen Khon Tong Mung-man Fuek-fon Pra-sop-kan คนฉลาดนั้นยังไม่พอ คนฉลาดต้องไม่โกงใคร
เกิดมาเป็นคน ต้องมุ่งมั่นฝึกฝนประสบการณ์
Khaen-graeng Ko Yang Mai Pho Phro-wa Tong Mi Nam-chai
Kha Khwam Pen Khon Yu Thi Chai WatKanThi Phon-ngan แข็งแรงก็ยังไม่พอ เพราะว่าต้องมีน�้ำใจ
An Mi Kha Khuan Chot-c ham
ค่าความเป็นคนอยู่ที่ใจวัดกันที่ผลงาน อันมีค่าควรจดจ�ำ
***Thong Si Khiao Kha-chi Chap Si Lueang Rueang-rong
(Repeat *, **, ***) (ซ�้ำ*, **, ***) ***ธงสีเขียวขจี ฉาบสีเหลืองเรืองรอง
Bon Phaen-din Si-Thong Ni Khue Ban Khong Rao
Rao Ko Muean It Khon La Kon Wang Son Kan Chueng Naen-na บนแผ่นดินสีทอง นี่คือบ้านของเรา
เราก็เหมือนอิฐคนละก้อนวางซ้อนกันจึงแน่นหนา
Ko Duai Khwam Rak Nai Pan-ya (Repeat **, ***) (ซ�้ำ**, ***)
ก่อด้วยความรักในปัญญา
Chap Duai Sat-tha .. Nai Sa-tha-ban .. Khong Rao
ฉาบด้วยศรัทธา..ในสถาบัน..ของเรา
(Repeat *, **, ***) (ซ�้ำ*, **, ***)
https://www.youtube.com/watch?v=RMeubmRez74 https://www.youtube.com/watch?v=UjQ-2M5K9Sc
8
Faculties PIM : Nonthaburi Campus
1
Bachelor Degree Master Degree
1) Modern Trade Business Management 1) Modern Trade Business Management
Program : MTM Program : TMBA-MTM
2) Modern Trade Business Management
(Continuing Program) : CMTM
3) Modern Trade Business Management
Program : DMTM
4) Modern Trade Business Management
(Continuing Program) (Internet-based
Location : Building 4 (CP ALL Academy), FL.10
Distance Education) : CIMM
0 2855 0321, 0 2855 0288, 0 2855 0311
2
Bachelor Degree Master Degree
1) Digital and Information Technology 1) Engineering and Technology Program : MET
Program : DIT
2) Computer Engineering and Artificial
Intelligence Program : CAI
3) Industrial Engineering Program : IE
4) Automotive Manufacturing Engineering
Program : AME
5) Robotics and Automation Engineering
Program : RAE Location : Building 4 (CP ALL Academy), FL.11
0 2855 1005, 0 2855 0930
9
3
Bachelor Degree
1) Business Chinese Program : BC
2) Business Japanese Program : BJ
3) Communicative English for Business Location : Building 4 (CP ALL Academy), FL.11
Program : CEB 0 2855 0344
4
Bachelor Degree Master Degree
1) Real Estate and Facility Management 1) People Management and Organization
Program : RFM Strategy Program : POS
2) People and Organization Management
Program : POM
3) Hospitality and Tourism Management
Program : HTM Location : Building 4 (CP ALL Academy), FL.10
4) Aviation Business Management Program: AVI 0 2855 1524, 0 2855 0322, 0 2855 1089,
0 2855 0904, 0 2855 1406
5
Bachelor Degree Master Degree
1) Communication Arts Program: CA 1) Innovative Communication for Modem
Organization : MCA
Location : Building 4 (CP ALL Academy), FL.9
0 2855 0966
106
Bachelor Degree
1) Innovative Agricultural Management
Program : IAM
Location : Building 4 (CP ALL Academy), FL.9
0 2855 0987
7
Bachelor Degree Master Degree
1) Teaching Chinese Language Program : TCL 1) Educational Management and
2) English Language Teaching Program : ELT Administration Leadership Program : EML
Location : Building 4 (CP ALL Academy), FL.9
0 2855 1026
8
Bachelor Degree
1) Food Business Management Program : FBM
2) Restaurant Business Management
Program : RBM
3) Food Business Management
(Continuing Program) : CFBM
Location : Building 4 (CP ALL Academy), FL.9
0 2855 0372
119
Bachelor Degree
1) Farm Technology Management
Program : FTM
2) Food Processing Technology Management
Program : PTM
Location : Building 4 (CP ALL Academy), FL.9
0 2855 0372
10
Bachelor Degree
1) Logistics and Transportation Management
Program
Location : Building 4 (CP ALL Academy), FL.10
0 2855 0707
11
Bachelor Degree Master Degree
1) Modern Trade Business Management 1) International Business Program: iMBA
(International Program) : iMTM
Location : Building 4 (CP ALL Academy), FL.10
0 2855 1575, 02 855 1126
1212
Master Degree Doctoral Degree
1) Business Administration 1) Business Administration (Chinese Program) :
(Chinese Program) : C-MBA C-Ph.D
2) Educational Management (Chinese Program)
Location : Building 4 (CP ALL Academy), FL.10
0 2855 0301
13
Offering instruction
in general education courses for students
1) Thai language group
2) English language group
3) Chinese language group
4) Humanities and Social Sciences group
5) Science and Mathematics group
Location : Building 4 (CP ALL Academy), FL.11
0 2855 1312
13Faculties PIM : EEC Campus
1
Bachelor Degree
1) Business Administration (Management Innovation in Social Enterprise)
2) Business Administration (Hotel and Food Business Management)
3) Business Administration (Innovation in Hotel, Food and Beverage Business)
4) Business Administration (Management of Trading Innovation)
14Various Work Agencies Concerning Students
The Office of Academic Affairs
1
Location : Services Concerning Students
PIM : Building 4 (CP ALL Academy), FL.14 1) Student Cards
PIM EEC : Administration Building, FL.1 2) Checking of educational qualification
3) Adjustment and monitoring of student’s status
4) Comparison and transferring of educational
Bachelor Degree: qualifications and learning outcomes
0 2855 0378, 0 2855 0969 5) Enrollment registration and adding-revoking courses
Graduate Degree: 6) Announcement of study results
0 2855 1562, 0 2855 1139 7) Determination of examination dates and study
0 2855 0386, 0 2855 0971 calendar
8) Checking of petition for graduation
9) Checking of documents on educational evidence
PIM Library
Location : Services Concerning Students
PIM: Building 4 (CP ALL Academy), FL.12A 1) Information Resource Services
PIM EEC: Canteen 1 Building, FL.2 • Circulation of information resources
• Reserving of information resources
• Recommendation of information resources for
0 2855 0381 the library
• Provision of services on materials and
equipment of Go Game, board games, and skill
enhancing games (to be used in the library)
• Inter-library loan service
2) Electronic Information Resource Services
• e-Books
• e-Journal
• e-Thesis
• e-Research
• e-Project
3) Provision of Directions on Using the Library and
Online Database Training
4) Information Services for Referencing and Research
155) Provision of Services on Space and Activities
for Learning
• Computer Zone
• Learning Zone
• Quiet Zone
• Study Room
• Theatre Service
6) Provision of Services on Supporting Materials and
Equipment for Learning
The Office of Student Affairs
2
Location : Services Concerning Students
Building 4 (CP ALL Academy), FL.7 1) Organizing sports, recreational, and public service
activities Including voluntary-minded activities for
students
Student Activity Work 02 855 0443 2) Providing circulation services on sports equipment
Student Welfare Work : 02 855 0223 and materials for student activities
Scholarship Work : 02 855 0907 3) Dealing with student’s request for scholarships and
checking the qualifications of students receiving
scholarships
4) Claiming for insurance claims when students have
accident
5) Supervising and monitoring the discipline of students
6) Requesting for military waiver and coordinating on
military matter for students
The Office of Accountancy and Finance
3
Location : Services Concerning Students
Building 4 (CP ALL Academy), FL.14 1) Accepting payment of fines and fees
02 855 0332-3, 02 855 0249
The Office of Information Technology
4
Location : Services Concerning Students
Building 4 (CP ALL Academy), FL.12 1) Provision of advices on information technology
2) Dealing with abnormal users and abnormal logins
3) Provision of online (e-learning) instructional system
0 2855 0400
16The Office of Research and Development
5
Location : Services Concerning Students
Building 2 (Convention Hall), FL. 2 1) Various evaluations related to instructional
management, student help-care, and operation
of the Institute
0 2855 0229, 0 2855 1102 2) Publication of research articles or academic articles
in the academic journals of the Institute
The Office of Student Development
6
Location : Services Concerning Students
Building 4 (CP All Academy), FL.7 1) Part Time Job-Placement Coordination Center
2) Provision of advices and helps in case of problems
in work appointment
02 855 1350
The Office of Arts and Cultural Affairs
7
Location : Services Concerning Students
Building 2 (Convention Hall), FL. 2 1) Potential development and promotion of students
with artistic and cultural abilities
2) Supervising and taking students to contest in
0 2855 1650 musical, dancing and singing performances both
inside and outside the Institute
3) Organizing activities to promote students with artistic
and cultural abilities
4) Testing and supervising students who are granted
scholarships on arts and cultural talents
5) Transferring Thai arts and culture to international
students
The Office of Facilities Management
8
Location : Services Concerning Students
Building 2 (Convention Hall), FL. 2 1) Issuing stickers for parking cars and motorcycles that
enter-exit the Institute
0 2855 1261
17Knowing “The Office of General Education”
General Education Office Philosophy
General education creates quality human beings in the world society, with
language communication skills, technological advances, thinking process, and
public-mindedness.
Vision
“Creating Professionals through Work-based Education”
Mission
1) Producing graduates with quality that is relevant to the needs of enterprises
with the emphasis on learning from work-based education.
(Work-based Education)
2) Combining academic knowledge and professional expertise for provision of
instruction, research, academic services, and enhancement and maintenance
of arts and culture. (Combination of Academic and Professional Expertise)
3) Creating collaborative networking to enhance sustainable organizational
competency and social values. (Collaborative Networking)
Logo and Color
Panyapruek tree or the tree of wisdom
that spreads educational shade signifying life-long learning
Color of the Office
Golden brown
18Roles
The Office of General Education has a working structure consisting of 5 subject
groups and 1 center.
1) Thai language subject group 4) Humanities and social sciences subject group
2) English language subject group 5) Science and mathematics subject group
3) Chinese language subject group 6) Center of Languages and Skills Development (CLSD)
The Office of General Education focuses on provision of instruction on general education courses for
students in all programs of Panyapiwat Institute of Management, and organizing activities to develop students
in accordance with the identity of graduates of the Institute that is relevant to the needs of the society and
employers of the graduates. Throughout the academic year, the Office of General Education has organized
student development activities based on its subject groups.
Center of Languages and Skills Development
Center of Languages and Skills Development operation plan, with the recording of evaluation results
(CLSD) is a work unit under the Office of General and results of student’s participation in activities. It is
Education that has the duty to enhance skills, assess an application program, named "PIM SMART PASSPORT",
skills and issue standard certifying certificates that are which is a database of students for use in consideration
essential to the works of students, namely, communication for decision making concerning the selection of
skills in Thai and foreign language, life skills and digital employees to work in various establishments.
skills. The CLSD’s activities are based on the 4-year
19The Office of General Education has set up a training set for the use of office programs. Through
the application of "Microsoft Office Simulation" to allow students to practice using tools for office document
preparation as well as professional presentations That responds to learning every time.
In addition, the Office of General Education also implements the English Language Communication
Application Program to support instructional management in the classroom with the aim of enabling students
to pass the assessment criteria in accordance with the Common European Framework of Reference for
Languages (CEFR) for at least the B2 level.
20Common European Framework of Reference for Languages : CEFR
Plan for Code Students (per block)
Explore Placement Test Practice Final Test Re-test
Code 63 Students Week 1 Week 2 Week 3-8 Week 9 Week 10
Studying in Year 1
Placement Test Practice Final Test Re-test
Code 63 Students
Studying in Year 2 and 3 Week 1 Week 2-8 Week 9 Week 10
21Knowing Our Faculty “Agro-Industry”
Philosophy of the Faculty of Agro-Industry
We do not teach Agro-Industry,
but we do teach how to learn and research Agro-Industry
Resolution
Faculty of Agro-Industry, Panyapiwat Institute of Management has adopted the
Institute’s abbreviation (PIM) to be interpreted in order to be consistent with the
philosophy of the Institute as follows:
P : Practically (knowledge to practice) means the commitment to produce graduates
to be good and competent people who can apply the knowledge gained from the study
to actual practical uses.
I : Innovation (innovation and creativity) means the commitment to produce
graduates to have wisdom and initiatives in creating innovations.
M : Morality (virtues and morality) means the commitment to produce graduates
to have virtues and morality, understanding of arts and culture, responsibility towards
oneself and the general public, and the love for righteousness.
Vision
Graduates are Ready for International Agro-Industry
Professional Work
Mission
The Faculty of Agro-Industry operates with the mission and objectives that are in
Line with the mission of Panyapiwat Institute of Management as follows:
1) Pedagogy: Teaching according to philosophy “We do not teach Agro-Industry, but we
do teach how to learn and research Agro-Industry”
2) Research: Initiate research and development to practical innovation.
3) Operation: SSS (Super Staff Support) 1Team
4) Stakeholder Benefits: Balance Stakeholders (7Stakes)
22Value AGI’s Graduate-9 Criteria
1) 3-Benefits to Sustainability 1) Good Behavior, Disciplinary, Morality
(To Country to People, to AGI) 2) Competent
2) Speed and Quality 3) Leadership
3) Adapt to Change 4) People Management
4) Simplification 5) Initiative, Research and Innovation
5) Innovativeness 6) Demonstrates a High Level of
6) Integrity, Honesty, and Motivation to Succeed in Agro-Industry
7) Reciprocity 7) Agile to Changes
8) Growth with Economic Social and
Environment
9) Ready-To-Work Efficiently right after
Graduation
Logo and Color of the Faculty
AGI’s Logo highlighted is a Lotus leaf green
Color (Shade #7480C) represents the faculty’s identity
with nature and eco-friendly too. Similar to an open
lotus leaf on the water to sobbing the sun for growth.
The Global Shape and design encompasses
the corporate image and vision to be the “Kitchen of
the World” by being dynamic, practical and innovative
Color of the Faculty thinking outside the box to achieve a consciousness
of food security with world ethics and morality.
The Pentagon Shape fulfills the 5 keys AGI
Lotus leaf green Color Criteria for students, Competency, Critical Thinking,
Ready-To-Work, Innovativeness and Morality.
The Offered Programs/Majors
1) Farm Technology Management (FTM)
2) Food Processing Technology Management (PTM)
23Bachelor of Science Program
in Farm Technology Management
Degree
Bachelor of Science (Farm Technology Management)
B.Sc. (Farm Technology Management)
Highlights of the Major/Program
The program has the learning process that Students learn about modern animal farm management,
connects theoretical academic knowledge with work step into a stable career in the food production industry
practicum in real enterprises (Work-based Education). which has the export value among the top rankings of
Real case studies from the business sector are applied the country, understand the successful business
in the instruction of various courses under the application operation which focuses on social responsibility and being
of a new instructional model called the DJT Model environmentally friendly, and know how to apply the
(Deutsche-Japan-Thailand Model)1 which is instrumental principles of sufficiency economy for making efficient
for determining desirable characteristics of graduates, decisions. The programs are taught by professional faculty
namely, being innovative (Innovative), being creative members from the agricultural and food production
Creative), having information literacy skills (Information industry, businessmen, researchers, farm management
Literacy Skills), having technological skills (Technology experts, and modern animal farm business operators with
Skills), having flexibility (Flexibility), and having simplicity actual work practicum in animal farms that use world-
(Simplicity). class technology.
Career Approaches
1) To be engaged in personal business on “farm become an academic in the production and processing
animals” of animal products.
2) To work in the private sector, such as in many small 3) To work in the public sector, such as becoming
and large animal husbandry companies in Thailand and instructors in educational institutions, academics on
abroad; students can perform work on animal husbandry animal husbandry, rural developers on animal farm
in the farm, become animal farm managers, or engage in management in the Ministry of Agriculture and
careers related to animal farms, such as the sale Cooperatives, or engaging in related careers in the Ministry
promotion of animal food, animal husbandry equipment, of Commerce and the Ministry of Resources and
and medical supplies or products related to animals, or Environment.
24Details of Tuition Fees
1) The total tuition fees of 451,500 baht is set for the whole program, and payment of tuition fees for the whole
semester at the rate specified by the Institute according to the normal 7 semester study plan.
2) Students must pay tuition fees as the details in the table below;
Programs/ Semester
Major Pre 1 2 3 4 5 6 7 8
30,100.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.-
FTM 451,500.-
- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.-
3) The tuition fees for the whole semester do not include the following expenses:
- Books and learning documents in the course
- Workshop equipment, raw materials and other related devices
- Prerequisite course fees
- Other fees beyond the tuition fees per semester
Examples of enterprises that students engage in Internship
25Information on the Study and the Work Practicum
1) First Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
HM60106 Innovations and Quality of Life 3 EN60104 English for Effective Communi- 2
Improvement cation
SC60108 Applied Science for Work 3 SO60104 Leadership in Modern Society 3
SC60109 Applied Mathematics for Work 3 2711102 Feed and Animal Nutrition 3
2711101 Biology for Physiology and 3 2711103 Physics for Farm Environmental 3
Animal Anatomy Management
2711104 Biology for Physiology and 1 2711105 Physics for Farm Environmental 1
Animal Anatomy Laboratory Management Laboratory
2712151 Work-based Learning for Farm 3 2712203 Poultry Farm Management 3
Technology Management
2712152 Work-based Learning for Farm 3
Technology Management 2
Total 16 Total 18
2) Second Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
EN60315 Effective Writing Skills 2 EN60206 English for Presentation and 2
Communication in Business
HM60104 Thai Studies 3 TH60102 Thai Language and Culture 3
2711206 Meat Chemistry and Meat processing 3 SO60110 Identities of Panyapiwat 3
Graduates
2711207 Meat Chemistry and Meat 1 XX xxxxx Elective Course 1 3
processing Laboratory
2712202 Feed and Feeding 3 2712101 Economics for Agriculture 3
2712204 Swine Farm Management 3 2712307 Corporate Social Responsibility 3
and Green Farm
2712253 Work-based Learning for Farm 3 2712254 Work-based Learning for Farm 3
Technology Management 3 Technology Management 4
Total 18 Total 20
263) Third Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
EN60416 English for Note-Taking 2 EN60313 Developing Reading and 2
and Summarizing Listening Skills from the Media
XX xxxxx Free Elective Course 1 3 XX xxxxx Elective Course 2 3
2712306 Animal Diseases and Prevention 3 1101103 Logistics and 3
Supply Chain Management
2711308 Animal Genetic Improvement 3 1101103 Innovation in Animal Farms 3
2712355 Work-based Learning for Farm 3
Technology Management 5
Total 14 Total 11
Summer
Course Course Title Credit
Code Hours
Work-based Learning for Farm 3
2712356
Technology Management 6
Total 3
4) Four Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
1101204 Business Managerial Accounting 3 2712458 Work-based Learning 6
for Specific Problems Solving
1101102 Organization and Human 3 XX xxxxx Free Elective Course 2 3
Resource Management
in Digital Era
2711409 Statistic and Basic Experimental 3
Design
2712457 Work-based Learning for Farm 3
Technology Management 7
Total 12 Total 9
27Bachelor of Science Program
in Food Processing Technology Management
Degree
Bachelor of Science (Food-Processing Technology Management)
B.Sc. (Food-Processing Technology Management)
Highlights of the Major/Program
The program has the learning process that Students learn about modern food processing technology
connects theoretical academic knowledge with work management, step into a stable career in the food
practicum in real enterprises (Work-based Education). production industry which is a basic industry of the
Real case studies from the business sector are applied country under the fundamental principle of safety starting
in the instruction of various courses under the application with raw materials preparation until the food reaches the
of a new instructional model called the DJT Model hands of consumers, with modern production system
( Deutsche-Japan-Thailand Model)1 which is instrumental that meets international standards. Students also learn
for determining desirable characteristics of graduates, about principles of food science, principles of management
namely, being innovative (Innovative), being creative for controlling and checking raw materials, production
(Creative), having information literacy skills (Information process, and food products. They also learn about the
Literacy Skills), having technological skills (Technology factors contributing to the success of business. The
Skills), having flexibility (Flexibility), and having simplicity program is taught by professional faculty members who
(Simplicity). have experiences from the agricultural industry circles.
Career Approaches
1) To work in the private sector, such as food processing 2) To work in the public sector, such as becoming
companies which exist in large numbers, both small and instructors, academics, and researchers in such place as
large, both in Thailand and abroad. Students can perform the Office of Food and Drugs Commission, Ministry of
various tasks such as food product developers, supervisors Public Health; or to work in related occupations in the
or inspectors of food quality, safety managers; or they Ministry of Agriculture and Cooperatives.
can work in occupations such as the sale promotion of 3) To be engaged in private business in food processing
processed food, raw materials, food packaging, etc. industry
28Details of Tuition Fees
1) The total tuition fees of 360,000 baht is set for the whole program, and payment of tuition fees for the whole
semester at the rate specified by the Institute according to the normal 8-semester study plan.
2) Students must pay tuition fees as the details in the table below;
Programs/ Semester
Major Pre 1 2 3 4 5 6 7 8
24,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.-
PTM 360,000.-
- 54,000.- 51,000.- 51,000.- 51,000.- 51,000.- 51,000.- 51,000.-
3) The tuition fees for the whole semester do not include the following expenses:
- Books and learning documents in the course
- Workshop equipment, raw materials and other related devices
- Prerequisite course fees
- Other fees beyond the tuition fees per semester
Examples of enterprises that students engage in Internship
29Information on the Study and the Work Practicum
1) First Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
EN 60104 Foundation English 2 TH 60102 Thai for Communication 3
SC 60105 Mathematics and Statistics 3 SC 60107 Applications Usage for Modern 3
in Daily Life Organization
HM 60104 Integrated Humanities 3 HM 60106 GO and Thinking Skill 3
Development
SO 60103 Law in Daily Life 3 SO 60104 Integrated Social Science 3
PT 59101 Microbiology 3 PT 59103 Fundamentals of Food 3
Science and Technology
PT 59102 Laboratory for Microbiology 1 PT 59123 Work-based Learning for Food 3
Technology Management 2
PT 59122 Work-based Learning for Food 3
Technology Management 1
Total 18 Total 18
2) Second Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
EN 60313 English for Service and Sales 2 EN 60314 English for Presentation 2
Business and Communication
in Business
PT 59204 Biochemistry and Food Chemistry 3 PT 59206 Mathematics and Statistics for 3
Food industry
PT 59205 Laboratory for Biochemistry 1 PT 59207 Principles of Physics and Food 3
and Food Chemistry Engineering
XX xxxxx Free Elective Course 1 3 PT 59208 Laboratory for Physics and 1
Food Engineering
XX xxxxx Free Elective Course 1 3 PT 59211 Food composition 3
Management
PT 59224 Work-based Learning for Food 3 PT 59212 Food Nutrition 3
Technology Management 3
PT 59225 Work-based Learning for Food 3
Technology Management 4
Total 15 Total 18
303) Third Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
EN 60315 English for Social / 2 EN 60416 English for Note-Taking 2
Business Contexts and Summarizing
PT 59313 Principles of Food Processing 3 PT 59309 Principles of Food Analysis 3
and Laboratory
PT 59314 (Food Quality Control 3 PT 59317 Food Research and 3
Management Development
PT 59315 Food Industry Management 3 PT 59318 Meat, Poultry and Egg Products 3
Processing Technology
PT 59316 Packaging Technology 3 PT 59319 Food Quality and Food Safety 3
Management Standards
PT 59326 Work-based Learning for 3 PT 59319 Work-based Learning for Food 3
food Technology Management 5 Technology Management 6
Total 17 Total 17
4) Four Academic Year
Semester 1 Semester 2
Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
PT 59410 Mathematics for Finance, 3 PT 59429 Specific Problems Solving 6
Economics and Accounting Practicum
PT 59420 The Supply Chain and Logistics 3
Management
PT 59421 Principles of Marketing 3
and Sales
XX xxxxx Elective Course 2 3
XX xxxxx Free Elective Course 2 3
PT 59428 Work-based Learning for Food 3
Technology Management 7
Total 18 Total 6
31Students Should Know
PIM Location
Panyapiwat Institute of Management, known as PIM, is located on Chaengwattana Road. The institute address
is 85/1 Moo 2, Chaengwattana Rd., Bang-Talad, Pakkred, Nonthaburi, 11120, Thailand.
Remark : The MRT Pink Line is under construction.
Tel. : 02 855 0000
Fax. : 02 855 0391
E-mail : contactreg@pim.ac.th
Facebook : www.facebook.com/pimfanpage
Public Transports to PIM
BUS VAN Mini Bus
1. Bus no. 166 1. Minburi – Pakkred 1. Minibus
• Victory Monument – Muangthong Thani 2. Victory Monument – Pakkred • Nonthaburi
2. Bus no. 356 3. Rangsit – Pakkred Pier –
• Pakkred – Saphan Mai 4. Chatuchak – Pakkred Muangthong
• Pakkred – Don Muang – Saphan Mai
3. Bus no. 51 5. Bang Kapi – Pakkred Thani –Sali
• Pakkred – Kasetsart University 6. Ramkhamhaeng University– Pakkred Kho Temple
4. Bus no. 52
• Pakkred – Chatuchak
5. Bus no. 150
• Pakkred – Happy Land
6. Bus no. 391
• Lad Lum Kaew – Muangthong Thani
32PIM Map
How to read the room number
appearing in the student’s class
4-05 10
Building Floor Room
Meaning
Building 4 (CP ALL Academy Building),
5th Floor and Room number 10
Building 1 (Administration Building)
FL. 1-3 : Laboratory Rooms
FL. 3 : Prayer Room and Laboratory Rooms Building 4 (CP ALL Academy Building)
FL. 8 : Classrooms and Store Model
FL. 9 : Lecturer Offices
Building 2 (Convention Hall)
- Faculty of Agro Industry
FL. 1 : Activity Patio, Food and General Merchants,
- Faculty of Communication Arts
PIM Smart Shop and PIM Souvenir Shop
- Faculty of Education
FL. 2 : Classrooms
- Faculty of Innovative Agricultural Management
FL. 3 : Prayer Room and Meeting Rooms
- Faculty of Food Business Management
FL. 10 : Lecturer Offices
Building 3 (Multi-Purpose Building) - Faculty of Business Administration
FL. 1 : Laboratory Rooms - Faculty of Management Sciences
FL. 2 : Nurse's Room and Offices - Faculty of Logistics and Transportation
FL. 3 : Laboratory Rooms and Classrooms Management
- International College
Building 4 (CP ALL Academy Building) - Chinese Graduate School
FL. G : Photocopy Shop FL. 11 : Lecturer Offices
FL. L : Admissions Center, 7-ELEVEn Shop and - Faculty of Liberal Arts
Bellinee’s Bake & Brew - Faculty of Engineering and Technology
FL. M : Aviation Business Training Center - The Office of General Education
FL. 3 : Food World @ PIM FL. 12 : Laboratory Rooms and Lecturer Office
FL. 4 : Classrooms and Aviation Business Training - Faculty of Management Sciences
Center (Hospitality and Tourism Management Program)
FL. 5–8 : Classrooms FL. 12A : Library
FL. 7 : Classrooms, The Office of Student Affairs and FL. 14 : The Office of Accountancy and Finance,
The Office of Student Development The Office of Academic Affairs
and Reading Zone
FL. 16 : Auditorium
33Classrooms and Laboratory Rooms
Smart Classroom
Rooms : 4-0806
Computer & Sound Lab
Rooms : 1-0301, 1-0303, 3-0309, 3-0310,
4-1204, 4-1205, 4-1208, 4-1209 and 4-1210
PIM Store Model
Rooms : 4-0807
Aviation Business Training Center (PIM Air)
Sky Terminal Rooms : 4-M001
AIRCRAFT Rooms : 4-M002
Aviation Business Training Center : 4-0408
34Media and Multimedia Laboratory
Convergent Media Studio
Room: 4-1206
Mac Lab
Room: 4-1207
Logistics Strategic
Management Laboratory Room
Room : 1-0201
Sciences Laboratory Rooms
Physical and Innovative Agricultural Lab
Room : 3-0101
Chemical Lab
Room: 3-0111
35Engineering Laboratory Rooms
Microprocessor and Embedded System Lab
Room: 1-0302
Advanced Research Lab
Room : 1-0308
Mechanical Engineering Lab
Room : 3-0105 and 3-0106
Industrial Engineering Lab
Room : 3-0107
Industrial Automation System Lab
Room : 3-0108
Automotive Information Lab
Room : 3-0102
Automotive Electronics Lab
Room : 3-0103
36Electronics and Digital Lab
Room : 1-0304
Network Lab
Room : 1-0307
Physics Lab
Room : 1-0305
Innovation Center for Robotics and
Automation Systems (iCRAS)
Room: 1-0101
37Food, Bakery and
Beverage Laboratory Rooms
Cooking Lab
Room: 3-0112
Coffee and Beverage Lab
Room: 3-0113
Bakery Lab
Room : 3-0114
Sensory Evaluation and Consumer Research Center
Room : 2-0238
Hospitality Lab
Deluxe Room Mock-up
Room : 1-0204
Culinary and Restaurant Mock-up
Room : 1-0204
Mixology Mock-up
Room : 1-0206
38Technology and Student Support Systems
The institute has developed both systems and technologies to facilitate the students in online study and
activity participation. For efficient usages of those, the specifications of Smartphone and mobile device are
recommended as follows;
Single Sign-On
The institute provides various information services for students, for examples, Email, e-Learning and the
Registrar System (REG). In order to gain access to the services, students need to log in with their Username and
Password (Single Sign-On).
Therefore, every student should change the password the first time they access the institute’s computers,
to protect their rights of using the services provided by the Institute.
39PIM Application is an application that is necessary for students to
PIM Application use while studying. Examples of the convenient functions of PIM
Application are:
Examples of functions of PIM Application to
1
Identifying the student status facilitate the convenience of students:
>> via electronic student card
Confirming the identity and time
2 of entering class for each course
>> via the Check Room Tracking
Viewing the class schedule, menu
class room, examination room,
and learning outcome 3
>> via the Academic menu Checking the educational
4 calendar and various activities
>> via the activities calendar
5
Checking the name of the advisor
>> via the Advisor menu
Receiving notifications
Accessing important URL links
6 from the Institute
>> via the Notifications menu
such as e-Learning, REG
(Educational Services System),
online request forms, library 7
circulation service, etc.
Online
Reques Form
4041
42
43
44
Student Cards
At least one week before the semester starts, all students
will receive a student card. It can be used for various activities both
inside and outside the institute, as follows:
1. To show one’s identity when communicating
with the Institute, or any other work unit
2. To record class attendance in each course
3. To show one’s identity for taking the
examination
4. To borrow and return books at PIM library
5. As an ID card (Original or copy of student ID
card) for receiving other services, or reimbursing
the Institute’s expenses
o r e x p ir e d st u dent card,
of a lost
Note : In cthoentacacset the Office of Academic Affairs.
please
Tel 0 2855
1140
or
0 2855 14
36
45PIM Academic Calendars and Study Plans
The Work-based Education model of teaching of the institute is a practice-oriented instruction for the students
to gain knowledge from classrooms and the real workplaces. Once students graduate, they will be ready to work with
accumulated experience, professional skill, life skill and social skill as well as life-long learning development.
Academic Calendar 2020 for Undergraduate Level;
Faculty of Agricultural Industry
Semester 1 Semester 2
Activities
1.1 1.2 2.1 2.2
New student orientation/ Institution
Parent-teacher conference/ announcement - - -
Automatically course enrollment
Last day of tuition fees payment
3 Aug 2020 1 Feb 2021
for current semester debts
Academic advising/
Online registration period via the PIM 27 Jul – 4 Aug 2020 25 Jan – 2 Feb 2021
registrar system website
Tuition fees payment period 27 Jul – 10 Aug 2020 25 Jan – 10 Feb 2021
Internship Periods 17 Aug – 15 Nov 2020 16 Nov 2020 –14 Feb 2021 15 Feb – 16 May 2021 17 May – 15 Aug 2021
Study Period 24 Aug – 1 Nov 2020 23 Nov 2020 –31 Jan 2021 22 Feb – 2 May 2021 24 May – 1 Aug 2021
Late registration period and payment
17 – 23 Aug 2020 15 – 21 Feb 2021
with late fees*
Course adding /withdrawal period
24 Aug – 6 Sep 2020 23 Nov – 6 Dec 2020 22 Feb – 7 Mar 2021 24 May – 6 Jun 2021
without "W" record*
Period for maintaining student status/
24 Aug – 24 Sep 2020 22 Feb – 22 Mar 2021
Request for intermission leave
Course withdrawal period
7 Sep – 22 Oct 2020 7 Dec 2020 -22 Jan 2021 8 Mar – 23 Apr 2021 7 Jun – 22 Jul 2021
with "W" record
Final examinations 4 – 11 Nov 2020 3 – 10 Feb 2021 6 – 12 May 2021 4 – 11 Aug 2021
Online Grade announcement 26 Nov 2020 25 Feb 2021 27 May 2021 26 Aug 2021
Last day to adjust grade “I” 28 Dec 2020 29 Mar 2021 28 Jun 2021 27 Sep 2021
Instruction Begins for academic
16 Aug 2021 15 Nov 2021 14 Feb 2021 16 May 2021
year 2021
Note :
* Late registration fees will be charged according to the Institution announcement
Information Academic Calendar: https://portal.pim.ac.th/Pages/academiccalendar.aspx
46Attiring
Student Uniforms
Wearing a student uniform is a proud expression of being a student of the institute. Students should wear
a student uniform on the day of class attendance or contacting the institute; and a PIM suit on the day of examination
or ceremony in order to be well organized and create a good image for the institute.
Uniforms of Faculty / Department
47Study at PIM
View Study Timetables
Students can view the study timetable through the PIM Application (by choosing “REG” (Registrar System)
to access the Registrar System (http://reg.pim.ac.th) by the following steps::
1. Login to the system.
2. Click the “Study Timetable” button on the left menu.
3. Click to select the academic year and semester required to view the study timetable.
The system will automatically send an alert e-mail via PIM Application to remind students of the time,
course title and the classroom number 30 minutes before the start of class.
EXAMPLE
Course title,Section
Room no. and Time
For more information about the study
or Tel 0 28
timetable, please visit 55 0975,
http://aa.pim.ac.th/pages/registe 0 2855 11
45,
0 2855 16
69
48Classroom Schedules
Classroom schedules are posted in front of the
room, showing the classes held in the room on a weekly
basis. Students should check this schedule to ensure they
are in the right room, as it reflects changes in scheduled
EXAMPLE classes.
Course title (Section)
and the instructor’s name
4950
51
PIM MOOC
PIM MOOC is an online course for those who are
interested, including students of the Institute who are
pursuing learning of contents in various disciplines
according to the expertise of the institution that can be
learned from anywhere and at any time.
52Information Resources
PIM Library PIM Library is located in Building 4
(CP ALL Academy), Floor 12A.
Open daily (except holidays)
Monday – Friday: 08:00 – 18:30
Saturday – Sunday: 09.00 – 18.00
PIM Library provides learning services in terms of information resources such as books, journals, theses,
e-books, e-journals, e-theses, e-research, e-projects, online database, and skill enhancing board games in order to
facilitate the search for additional knowledge, both from within PIM Library and from databases of other libraries
outside the Institute.
Layout from PIM Library
5354
Preparing for Exams Students can view their final-exam schedules
through the PIM Application (by choosing “REG” (Registrar
System) to access the Registrar System (http://reg.pim.
ac.th) by the following steps:
View Exam Timetables 1. Login to the system.
2. Click the "Timetable" button on the left menu.
3. Click on relevant links, such as academic year and
semester, to check the dates, time, room and seat
numbers for exams in each current course.
SC60105 Creative Thinking for Sciences and Business Innovation
MI62102 Accounting & Finance for Modern Trade
MI62104 Digital Marketing
Examination conduct
1 Dressed with "Student's full uniform" while taking the examination
2 Please check the seat number every time before entering the examination room.
Students are not allowed to wear watches of
3 all kinds during the examination.
Students are not allowed to take the examination
if they arrive more than 30 minutes after the start
of the examination. If they are more than
4 30 minutes late, they “lose the right to take the
exam” in that particular course. Also, students are
not allowed to leave the exam room for 45
minutes once the exam starts.
Students must always show a student ID card,
an ID card, a card issued by the government
5 agency or a substitution card for entrance to the
examination room to the examination room
controller before entering the examination room.
6 Students are not allowed to make loud noises in front of the examination room.
7 Students must keep their own belongings, bags, or any valuables under their chair.
55Requesting permission for a make-up
In the case of uncontrollable events preventing Students who claim to remember the wrong
the students from taking the examination on the examination date or time, wake up late, to unable to
examination day and time, the students can request a find the examination room, or cite rain, traffic jams or
make-up examination. They must file a request for a vehicles having problems are not to be considered as a
make-up examination with attached documents to the reason for requesting retrospective examination.
Academic Affairs Office within two days of the original
examination date.
Events to be considered for a make-up
examination request comprise the following:
1. Uncontrollable events that occur with the
students, such as sickness or accidents that require
hospital treatment. As such, the students must submit
evidence or accompanying documents from the hospital For more in
formation
only. the Institu about
2. Uncontrollable events that are caused by te's examin
ation
external factors and have effects on the students Tel. 0 2855
1138
including family emergencies, natural disasters, or or 0 2855
1148
epidemic diseases that prevent the students from taking
the examination. As such, the students must submit
evidence or accompanying documents for consideration.
56View Grade Results
Students can check their past academic performance and grades in the current semester after the grade
announcement according to the academic calendar via the PIM Application (by choosing “REG” (Registrar System)
to access the Registrar System (http://reg.pim.ac.th) using the following steps:
1. Login to the system.
2. Click the "Grade Result" button on the left menu so that the system displays all the student's grades
by semester.
If students do not assess the course, students will not be
able to view the grade result of that course.**
For more information about grade http://aa.p
im.ac.th/pa
result browsing, please visit ges/registe
Tel. 0 2855
0375
or 0 2855
1148
57Online Petition Submission, Registration,
Various Evaluations and Others
Registration System (www.reg.pim.ac.th)
In the case that students want to (Registrar System) to access the
check various information such as Registrar System (http://reg.pim.ac.th)
registration for enrollment, the class by logging in to the system with the
or examination schedule, study username and password each of
results, evaluation of the instructors, which is a single sign-on for each
evaluation of advising instructors, student.
graduation, and the student’s own
information, they can use the PIM
Application (by choosing “REG”
58Internal Services Students can submit an Online Request Form in
the Internal Services system to request educational
documents, adding-withdrawing courses, adding a course
(in case of repeated registration), changing the study group,
suspension of study/maintaining student status, etc. via PIM
Application (by choosing “Online Request Forms”)
59PIM Student Practice
PIM provides teaching and learning model as Work-based Education. All PIM students will experience learning
on the real-work practice. Practicing in an internship company is an important course of programs; and aimed at both
students’ efficiently practicing and real-work skill development. Therefore, students should behave appropriately while
practicing during their internship periods.
Examples of establishments that internship
Practice Instructions
1 2 3 4
Attend the training Strictly follow the Respect, obey and Punctuality,
on the date and rules of the follow the trainers’ diligence, patience
time determined company. instructions. and job caring are
by the company. required.
Perform the DO NOT disclose Express your
assigned duties with Honesty, generosity, Dress and behave
careand comply with and sacrifice to appropriately. any information gratitude to trainers
the security rules of others are required. of the company at the end of
the company. without permission. the internship.
5 6 7 8 9
60Student Care and Assistance
In order to help students while studying, the
institute has allocated individ¬uals or agencies to take
care of and help them through the following channels
Advisors
Provide counseling and guidance for students.
Stu¬dents can check the list of advisors via the PIM
Application
Students can find instructors’ availability for consultation by clicking on the “Search Instructor Time” button
on the left menu bar. Students should then contact the reception desk in front of the lecturer offices (FL. 9 - 12)
in order to meet the advisor according to the pre-booked time in the Registrar System website.
EXAMPLE
61Mentor
AGI : 0 2855 1169 / 093 056 9565 / 064 298 4222
IC : 0 2855 1127 / 099 169 2116 / 081 250 6301
Provide advice and counseling while students
are practicing in the internship companies. Students can
contact the Counseling and Career Development Center
(CCDS) of each faculty at the following details:
Smile Center
Friends Care PIM
It is another channel where students can provide
information, comments or com-plaints for further counseling
related to their studies and internships throughout the duration
of their studies at the institute. Students can contact Smile
Friends Care PIM is a work unit Center at 02-826-7776 at all time.
under the Student Affairs Office that Smile Center is not only to listen to stories, but also
provides counseling service and to try following up for solving problems for students. The
psychological care for students, with problem is solved in order to find ways to prevent and solve
psychologists to listen to all matters the problem in the long run. All the information provided by
of concern. They can help students the students is so important that Smile Center values and try
understand themselves and be more to take care.
aware of their situation so that they
can relieve anxiety and enable them
to solve problems more effectively.
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