AFRICAN FEELING RESTAURANT
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AFRICAN
FEELING
RESTAURANT
Tuesday to Thursday 1/501 King Street,
5:30pm to 10:00pm Newtown 2042
Friday and Saturday (02) 9516 3130
5:30pm until late
info@africanfeeling.com.au
Sunday
5:30pm to 10:00pm www.africanfeelingrestaurant.com.au
About Us
African Feeling Restaurant serves food inspired by traditions and recipes from all over
the great African continent. Born in Ghana, chef Hudu Alhassan prides himself on being
able to offer the best dishes, made with the finest local and imported ingredients.
Operating since 1996 in the vibrant dining hub of Newtown, African Feeling has played an
integral role in demonstrating the exotic varieties of West African cuisine that diners have
come to love.
Rich stews usually eaten with potato and rice, as well as exotic game and fish, are all incorpo-
rated into the incredibly diverse and unique meals that thrill Sydney's diners when they
come to eat at African Feeling Restaurant.
We look forward to welcoming you at our wonderful establishment so that you, too, can get a
taste of the African Feeling!Entreés
- Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles
Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served
with our home made African Feeling sauce.
(South Africa)
$12.00
Mince Samosas
Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our
home made African Feeling sauce.
(Southern & Eastern Africa)
$13.00
African Cigar
Sautéed beef minced and ground with herbs and spices wrapped in a light pastry.
(Morocco)
$13.50
Kpoff-Kpoff
Light fluffy golden dumplings – a Nigerian staple and household favourite.
(Nigeria)
$12.00
Kelewele
Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy
plantain, and is absolutely delicious!
(Ghana – seasonal)
$13.50
Prawn Onion
Juicy prawns, first steamed and then lightly pan fried with onion and seasoning.
(Ethiopia)
$14.50Taste Bud Safari for 2
A personalised selection of any three of our delightful entreés.
$17.00
Mains
- Each dish is served with basmati rice -
Seafood Mains
Komnimdi
Succulent prawns in delicious tomato and onion sauce.
(Ghana)
$24
Dalak Prawns
Pan-fried prawns seasoned in coconut cream.
(Kenya)
$24.50
Zaham
Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce.
(Ghana)
$25.50
Coconut Fish
Fish fillet, cooked in coconut milk with African spices.
(Kenya)
$24.50Vegetarian Mains
Ladies Fingers
Succulent okra in a rich vegetarian sauce.
(Uganda)
$18.50
Pumpkin Stew
Pumpkin cooked in onions, garlic, ginger and tomatoes.
(Ghana)
$18.50
Egwein
Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables.
(Nigeria)
$18.50
Spinach Granat Stew
Leafy spinach deliciously cooked in ground peanut stew.
(Sierra Leone)
$18.50
Eggplant
Stir-fried eggplant in sumptuous sauce with mixed vegies.
(Ghana)
$18.50
Yam Pottage
Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce.
(Ghana – seasonal)
$18.50Meat & Poultry Mains
Traditional African Stew
Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with
either chicken or beef.
(Ethiopia)
$20.00
Kukuna Nazi
Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk.
(Kenya)
$20.00
Lamb Tagine
A taste of the Mediterranean! Lamb in oriental spices with raisin sauce.
(Morocco)
$22.00
Bua
Tender goat meat slow cooked in a delectable spinach sauce.
(Ghana)
$24.00
Egusi Stew
This favourite from western Africa contains diced beef cooked in spinach and ground almond meal.
(Nigeria)
$20.00
Ndebele
Spiced lamb marinated overnight and cooked with okra and mixed vegetables.
(Zimbabwe)
$20.00Sides
Fufu
This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu
is ground cereal, steamed and mashed, served in a ball and usually eaten by hand.
$8.00
Chapatti
African flat bread, a great substitute to rice, handy for stews.
$4.00
Shinkafabihi
Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish
as cous cous! Grainier and tastier than rice, even on its own.
$4.50 per head
Jollof Rice
African-style fried rice with mixed vegetables and spices.
$5.50 per head
Coconut Rice
White rice flavoured with coconut milk.
$5.00 per head
Dips
Black Chilli Sauce
African Chutney
Mint Yoghurt
$1.00 eachDrinks
Cold
African Feeling Homemade Ginger Beer
$4.00
Bottled Drinks
$3.50
Sparkling
$3.50
Hot
Hot Ginger Beer
$4.00
Tanzanian Chai
$3.50
Kenyan Green Tea
$3.50
Egyptian Tea
$3.50
Rooibos Tea
$3.50Banquet Menu
- Minimum 2 people per banquet menu -
Choice 1 – $40.00 per head
Entrées
Two entrées of your choice.
Mains
Egwein
Spinach Stew
Kukuna Nazi
Beef Stew
Sides
Any one side of your choice.
Choice 2 – $45.00 per head
Entrées
Three entrées of your choice.
Mains
Okra
Eggplant
African Curry
Egusi Stew
Lamb Tangine
Sides
Any two sides of your choice.
Note: Corkage and cakeage are available
at a charge of $2.5 0 per person.You can also read
