MENU PANORAMA - Swiss Holiday Park
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
MENU PANORAMA
STARTERS |
small / medium / large
Salad bar 9.50 / 11.50 / 15.50
please serve yourself from our generous salad and bread buffet
Tomato and mozzarella salad 11.00 / 19.00
with homemade mozzarella-tomato pastry
Beef tartar 18.50 / 29.50
home-made tartar of beef from Steinbruch farm
served with fried egg from the adventure farm Fronalp and toast
optionally with Cognac or Calvados + 4.00
SUPPEN |
Cream of tomato soup 9.50
SALADS |
Salad bowl
with mixed leaf salad, cucumber, carrots, cherry tomatoes, egg from Erlebnishof Fronalp, croutons,
seeds and nuts. Choice of homemade dressings: Italian, French, house, Wellness or seasonal.
- Pikeperch strips (ca. 120g / 240g) mit Tartar Sauce 21.50 / 27.50
- Falafel chickpea balls (ca. 120g / 240g) mit Curry Sauce 19.50 / 25.50
- Falafel chickpea balls (ca. 90g / 180g) 19.50 / 25.50
The prices are in CHF and incl. VAT / Panorama – March 2021
If you have allergies or food intolerance, please ask our service staffSWISS HOLIDAY PARK CLASSICS | Swiss Holiday Park Escalope (ca. 300g) 29.50 served with cranberries, pommes frites or marinated salads Vegetable and rice pan 23.50 with fried egg from Erlebnishof Fronalp served with homemade soy sauce and roasted cashew nuts UNSERE BELIEBTEN BURGER | Burger from the adventure farm Fronalp (ca. 150g) 26.00 beef from the pasture with cheese from the adventure farm Fronalp, filled with fried eggs from our own farm, bacon, roasted onions, tomatoes, pickled gherkins, salad and Coleslaw salad in a rosemary focaccia bread Double Burger + 5.00 Holzen Angus Burger Chef’s favourite Burger (200g) cooked to your choice 35.00 with cheese from the Fronalp Adventure Farm, roasted onions, tomatoes, pickles, salad, Muotathal virgin forest ham and Coleslaw salad in a roll Organic veggie burger (ca. 160g) 21.00 home-made avocado cream, onions, tomatoes, pickled gherkins, cheese from the adventure farm Fronalp and salad in a home-made bread All burgers are served with our homemade sauces and fries. GRILLED MEAT AND FISH | Chicken breast 27.50 sprinkled with rosemary salt Beef entrecôte (ca. 200g) 39.00 sprinkled with rosemary salt Salmon steak from Norway 32.00 À Point oder bien cuit (ca. 200g) marinated with our homemade lemon salt All grills are served with daily vegetables and homemade sauces. Choose between following side dishes: - french Fries - mixed leaf salad - Basmati rice - Penne The prices are in CHF and incl. VAT / Panorama – March 2021 If you have allergies or food intolerance, please ask our service staff
SODA AND SOFT DRINKS |
Fronalp Water (sparkling or silent) 42.5 cl / 75 cl 5.00 / 6.50
Valser Classic & Silence 50 cl 6.00
Coca Cola & Zero / Sprite / Ice tea / Fanta
Rivella Rot & Blau / Apfelsaft / Apfelschorle 33 cl 4.80
Schweppes Tonic / Bitter Lemon / Ginger Ale 20 cl 4.80
San Bitter 10 cl 4.40
In glas
Coca Cola / Ice tea / Sprite / Rivella Rot 50 cl / 100 cl 6.00 / 9.00
JUICES |
Michel Juices
Orange & Tomate 20 cl 5.00
BEER |
draft beer: Braugold / Panaché 20 cl 3.90
30 cl 4.90
50 cl 7.00
Klosterbräu edeltrüb 33 cl 5.50
Hubertus dunkel 33 cl 5.50
Erdinger Weissbier 50 cl 7.80
Erdinger nonalcoholic 50 cl 7.50
Eichhof nonalcoholic 33 cl 5.50
APERITIFS |
Prosecco Contessa Giulia 10 cl 7.50
Martini Bianco / Rosso 15 % 4 cl 7.00
Hugo 20 cl 9.50
Aperol Spritz 20 cl 9.50
Campari / Campari Orange 23 % 4 cl 7.00 / 8.50
Cynar / Cynar Orange 16.5 % 4 cl 7.00 / 8.50
COFFEE UND HOT BEVERAGES |
Coffe / Espresso / Ristretto 4.40
Double Espresso 5.50
Milkcoffe / Cappuccino 5.00
Latte Macchiato 5.50
Various types of hot tea 4.40
cold or hot milk 4.30
Ovomaltine / Chocolate 4.90
The prices are in CHF and incl. VAT / Panorama – March 2021
If you have allergies or food intolerance, please ask our service staffHappy Spoon Certification
Swiss Holiday Park was the first hotel in Switzerland to be awarded the 'Happy
Spoon' quality label by BSc nutritionist Beatrice Conrad Frey for its child-friendly
buffet. The innovative and balanced range of food on offer is presented in such a
way that the healthy, child-friendly, choices are clear. In order to ensure top
quality and adaptation to recent findings, Oberaargau Nutrition Consulting now
checks the Swiss Holiday Park children's buffet at least twice a year. In this way,
we are also able to guarantee the h quality of the Happy Spoon label in the
future.
Adventure farm Fronalp
The Fronalp adventure farm is our own farming business. We produce
fruit, spirits, jam, walnuts and eggs. Every year, we process 40'000
litres of milk from our cows into pasteurised meadow milk, skimmed
milk, butter, yoghurt, cottage cheese, formaggini, cheese, cream and
ice cream with a 20% yoghurt addition.
Labelling our food sources
Meat:
Pork, beef and poultry: central Switzerland region
Beef: Farm «Steinbruch», Seetal, canton of Lucerne
Veal: Farm «Erlebnishof Fronalp», Swiss Holiday Park and canton of Schwyz
Fish:
Pike-perch: Aquaculture, Kottwil, conaton of Lucerne
Crispy pike-perch: Europe
Trout and char: Family Reichmuth, Sattel, canton of Schwyz
Tuna FAO-51/57, Global GAP Salmon FAO-27, Giant shrimps FAO-57
Eggs:
Adventure Farm «Erlebnishof Fronalp», Swiss Holiday Park
Milk/Mozzarella:
Adventure Farm «Erlebnishof Fronalp», Swiss Holiday Park
Vegetables:
Local farmers
Vegetable trader who purchases vegetables directly from Engrosmarket in Zurich
The prices are in CHF and incl. VAT / Panorama – March 2021
If you have allergies or food intolerance, please ask our service staffYou can also read
