ANC 2021 ACTION PLANNER - School Nutrition Association
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ANC 2021
ACTION PLANNER
®THANK YOU TO OUR SPONSORS
Thank you to our generous sponsors and GEM Club members. Sponsorship
support is vital to SNA’s efforts to provide valuable education sessions, top-notch
speakers and to ensure a meaningful and memorable event for all attendees.
ANC Event Top Sponsors
$3,000-$9,999
IPS Rebates logo
to come
$2,999
• Campbell’s Foodservice •H eartland School Solutions • Peterson Farms Fresh
• Cargill •H obart, a div. of ITW/FEG • Rich Chicks LLC
• Cocovibe • Idahoan Foods • Rich Products
• ConAgra Foodservice • J ack Link’s Protein Snacks • Schwan’s Food Service
•C ool School Cafe/ • JTM Food Group • Simplot Co.
Real Time Solutions • Kellogg’s • Tree Top
• Cool Tropics •K eyImpact Sales & Systems • Vulcan, a div. of ITW/FEG
• ePallet • Ocean Spray Cranberries • Winston Foodservice
• G.A. Systems •P acific Northwest Canned
•G eneral Mills Convenience Pear Service
& Foodservice • PepsiCo Foodservice
2ANC 2021 GEM Club Sponsors
Diamond Level
Ruby Level
• Domino’s Pizza • Rich Products •Vulcan, a div.
of ITW/FEG
Pearl Level
•H
obart, a div. of •S
FSPac Food Safety •SunButter
ITW/FEG & Sanitation
Total 2020-21 GEM Club Giving
$5,000+ $4,000-$5,000
$1,000-$3,000
• ConAgra Foodservice •H eartland School Solutions • Pilgrim’s Pride Corporation
• Ultragrain by Ardent Mills •K eyImpact Sales & Systems • Rich Products
• Cool Tropics • Los Cabos Mexican Foods • Sara Lee Frozen Bakery
• Domino’s Pizza • McCain Foods USA • Vulcan, a div. of ITW/FEG
Up to $1,000
• Hobart, a div. of ITW/FEG • S FSPac Food Safety • Sun Butter
• PrimeroEdge & Sanitation System
3CONFERENCE AGENDA
Monday, July 12 3:00 pm–3:50 pm
Culinary Demos
10:00 am–3:00 pm 3:00 pm–5:00 pm
Exhibit Hall Open* State Agency Section Meeting
(Directors Only)
Directors’ All-Access Opportunity 4:00 pm–4:25 pm
Learning Burst
1:15 pm–3:15 pm
Pre-Conference Workshops 4:00 pm–4:50 pm
Education Sessions
3:00 pm–5:00 pm
Exhibit Hall Access** 4:00 pm–4:50 pm
Culinary Demos
3:30 pm–5:30 pm
Pre-Conference Workshops 5:00 pm–5:10 pm
Show and Tell
4:00 pm–4:30 pm
Meetups 5:00 pm–5:30 pm
Meetups
Tuesday, July 13
Wednesday, July 14
10:00 am–1:00 pm
Exhibit Hall Access** 10:00 am–12:45 pm
Exhibit Hall Access**
11:00 am–12:00 pm
District Directors/Supervisors 11:00 am–1:00 pm
Section Meeting Culinary Demos
12:00 pm–1:00 pm 11:00 am–11:30 am
Free Time—set up appointments Meetups
with exhibitors or other
11:30 am–12:30 pm
attendees, explore the platform
Town Hall
and available content
12:00 pm–12:45 pm
1:00 pm–2:00 pm
School Nutrition Research
General Session: Ben Nemtin
and Best Practices Poster
2:00 pm–3:00 pm Presentations and Q&A with
Exhibit Hall ONLY* Presenters
3:00 pm–3:25 pm 1:00 pm–1:50 pm
Learning Bursts Education Sessions
3:00 pm–3:50 pm 1:00 pm–1:50 pm
Please note: Education Sessions Culinary Demos
All times
listed are Eastern
Daylight Time. Continued on next page
4CONFERENCE AGENDA
Continued from previous page
2:00 pm–3:00 pm 11:00 am–11:30 am
Exhibit Hall ONLY Open* Meetups
3:00 pm–3:50 pm 11:00 am–11:55 am
Education Sessions Culinary Demos
3:00 pm–3:25 pm 1:00 pm–2:00 pm
Learning Burst General Session:
Crystal Washington
3:00 pm–3:50 pm
Culinary Demos 2:00 pm–3:00 pm
Exhibit Hall ONLY Open*
4:00 pm–5:00 pm
Employee/Manager 3:00 pm–3:50 pm
Section Meetings Richard B. Russell Leadership
Session
5:00 pm–5:10 pm
Show and Tell 3:00 pm–3:50 pm
Education Sessions
5:00 pm–5:30 pm
Meetups 3:55 pm–4:55 pm
Ideas@Work
Thursday, July 15
3:55 pm–4:50 pm
Learning Bursts
10:00 am–1:00 pm
Exhibit Hall Access** 5:00 pm–5:30 pm
Happy Hour and
11:00 am–12:15 pm
Countdown to #ANC22
Major City Section Meeting
*Exhibit Hall “Open” means **Exhibit Hall “Access” means NOTE: Appointments on the
booth staff will be available at the Exhibit Booths can be half-hour will be available
those times. viewed and you may schedule for attendees to meet with
appointments. other attendees all day, 8:00
am–5:00 pm ET.
5WELCOME
Dear ANC 2021 Participant:
I am delighted to welcome you to the School Nutrition Association’s
2021 Annual National Conference (ANC). We are so pleased that you
Reginald A. Ross, are joining us virtually for the “School Nutrition Event of the Year.”
SNS
2020-21
Over the next three days, you will participate in a variety of
SNA President
professional development opportunities designed to help you
“See the Possibilities. Embrace the Future.” You will learn from
top experts in an engaging and interactive way. In fact, our education
formats have been tailored specially to maximize your online
experience.
Enjoy visiting over 140 industry partners in their virtual booths for
the latest culinary trends, innovative equipment, and service solutions.
You can also schedule one-on-one meetings, participate in the
Exhibitor Scavenger Hunt, Director’s All-Access Pass and find exciting
new products in the What’s New, What’s Hot Showcase.
Don’t forget that when thousands of school nutrition professionals
come together, there are plenty of chances for networking. Through
our state-of-the-art virtual platform, you will be able to easily connect
with like-minded peers to discuss trends, swap tips, exchange ideas
and benchmark your current practices. Don’t miss the Membership
Section Meetings, Meetups, Culinary Demos, STEPS Strive to Thrive
Wellness Challenge and so much more!
In closing, I’d like to express my gratitude to the ANC Co-Advisors
Richard Browder, FMP, SNS, from Brighton Area Schools in Michigan,
Chris Burkhardt, SNS, from Cleveland Metropolitan School District
in Ohio and SNA’s ANC Planning and Professional Development
Committees for all their efforts in planning #ANC21. Additionally,
thank you to all the ANC speakers, SNA staff and our generous
sponsors for their support.
We appreciate your continued dedication to feeding America’s
children and for successfully navigating a new way forward for their
benefit. Together we will seize the possibilities—for a bright future!
6I see possibilities DAY ONE: Tuesday, July 13
in everything.
For everything
that’s taken
away, something 10:00 am–1:00 pm 3:00 pm–3:50 pm
of greater value Exhibit Hall Access** Culinary Demos
• Winston Foodservice
has been given. 11:00 am–12:00 pm (3:00 pm–3:25 pm)
District Directors/Supervisors • Schwan’s Food Service
—Michael J. Fox
Section Meeting (3:30 pm–3:50 pm)
• S.L.A.Y. Your Way Back After COVID!
3:00 pm–5:00 pm
12:00 pm–1:00 pm State Agency Section Meeting
Free Time • USDA Update
• Set up appointments with exhibitors or
other attendees, explore the platform 4:00 pm–4:25 pm
and available content Learning Burst
• Communicating the Business
1:00 pm–2:00 pm of Child Nutrition
General Session
• Ben Nemtin—Resilience in the Face of 4:00 pm–4:50 pm
Uncertainty Education Sessions
• Go Beyond Food Safety
2:00 pm–3:00 pm with Food Defense
Exhibit Hall ONLY* • Media Management 101:
3:00 pm–3:25 pm What to Do When the Media Calls
Learning Bursts • Thrive as a More Inclusive
Member of the Team
• A Food and Environmental Safety
Refresher 4:00 pm–4:50 pm
• SNA Legislative Update Culinary Demos
3:00 pm–3:50 pm • RATIONAL USA (4:00 pm–4:25 pm)
Education Sessions • Ocean Spray Cranberry
(4:25 pm–4:50 pm)
• Build Successful Working
Relationships…One Team Member 5:00 pm–5:10 pm
at a Time
Show and Tell
• Recruiting and Retention in a
• Feeding Families: Expanding Your
Competitive Word: Best Practices
Impact During a Global Crisis
on How to Manage Talent Shortages—
An Illustrated Session 5:00 pm–5:30 pm
• See the Possibilities with USDA Foods Meetups
• Showcasing Your Program with • School Chefs Meetup
Turnkey Marketing
• Trivia—ANC Style!
Note: All times
are Eastern
Daylight Time,
and the platform
will automatically
adjust these
times to local
time.
7I’m filling my bucket list with . . .
8My biggest professional
development takeaways . . .
9Action items from today’s
exhibit visits . . .
Who to follow up with When
10The future
belongs to DAY TWO: Wednesday, July 14
those who
believe in the
beauty of their
dreams. 10:00 am–12:45 pm 3:00 pm–3:25 pm
Exhibit Hall Access** Learning Burst
—Eleanor Roosevelt •T ake the Spice Challenge
11:00 am–11:30 am
Meetups 3:00 pm–3:50 pm
•W
hat’s the Buzz…? Culinary Demos
•L and O’Lakes (3:00 pm–3:30 pm)
11:00 am–1:00 pm
•C argill (3:30 pm–3:55 pm)
Culinary Demos
•T
yson Foods (11:00 am–11:25 am) 4:00 pm–4:50 pm
Education Sessions
11:30 am–12:30 pm
•D o I Have to Sit at the Peanut-Free
Town Hall LIVE Table?
•R
ebuilding Together • Innovative Menu Planning and
Resources
12:00 pm–12:45 pm
School Nutrition Research 4:00 pm–5:00 pm
and Best Practices Poster Employee/Manager Section
Presentations and Q&A with Meeting
Presenters •T he Stress Club: Take Your
Power Back!
1:00 pm–1:50 pm
Education Sessions 5:00 pm–5:10 pm
•T ake the Leap! Transitioning from Show and Tell
Your School to the Central Office •T our of Cleveland Metropolitan’s
•D
ig in with Farm to School School Nutrition Program
•K
eeping Your Equipment Running
After the Warranty and Beyond 5:00 pm–5:30 pm
• SDA Update
U Meetups
• “ Pet Talk”: A Meetup with
2:00 pm–3:00 pm Our Furry Friends
Exhibit Hall ONLY Open*
3:00 pm–3:50 pm
Education Sessions
•C OVID-19: Lessons Learned and
Preparing for the Future
• “ Time” Management in Today’s World
Note: All times
are Eastern
Daylight Time,
and the platform
will automatically
adjust these
times to local
time.
11My biggest professional
development takeaways . . .
12“Aha” moments . . .
13Action items from today’s
exhibit visits . . .
Who to follow up with When
14Our very
survival depends DAY THREE: Thursday, July 15
on our ability to
stay awake, to
adjust to new 10:00 am–1:00 pm 3:00 pm–3:50 pm
ideas, to remain Exhibit Hall Access** Education Sessions
• Getting Wild with A La Carte:
vigilant and to 11:00 am–12:15 pm Maximizing Sales through Marketing
face the challenge Major City Section Meeting and Menu Planning
of change. • Creating the Optimum Procurement • Happy, Healthy Teams Begin with
Model for School Nutrition Self-Care
—Martin Luther King Jr. • Managing USDA Foods
11:00 am–11:30 am
Meetups 3:55 pm–4:20 pm
• What’s The Buzz… Ideas@Work & Learning Bursts
11:00 am–12:00 pm • Coaching Difficult Employees with
Progressive Counseling
Culinary Demos
• Interactive Wellness Fair Stations
• General Mills Convenience &
Foodservice (11:00 am–11:25 am) • Motivating Staff Beyond “Thank You”!
• New Age Industrial (11:30 am–11:55 am) • What the Fad?
1:00 pm–2:00 pm 4:25 pm–4:50 pm
General Session Ideas@Work & Learning Bursts
• Crystal Washington—Nurturing • Leading You Through LEAD to
Relationships in the Digital Age Succeed™
• Go for a Menu Power Play with Your
2:00 pm–3:00 pm Student Athletes
Exhibit Hall ONLY Open* • Make Your Food Photos Fantastic
3:00 pm–3:50 pm 5:00 pm–5:30 pm
Richard B. Russell Leadership Happy Hour and Countdown to
Session #ANC22
• Exploring Bias and Diversity
Note: All times
are Eastern
Daylight Time,
and the platform
will automatically
adjust these
times to local
time.
15My biggest professional
development takeaways . . .
16Action items from today’s
exhibit visits . . .
Who to follow up with When
17Tech hacks to make work and
home life easier . . .
18Exhibitor Scavenger Hunt Notes
1. (Pacific Northwest Canned Pear Service)
2. (Heartland School Solutions)
3. (Tyson Foods)
4. (Schwan’s Food Service)
5. (Cres Cor)
6. (Ocean Spray)
7. (Vulcan, a div. of ITW/FEG)
8. (Cool School Cafe)
9. (Jack Link’s)
10. (Peterson Farms)
11. (PepsiCo Foodservice)
12. (ePallet)
13. (Rich Chicks)
14. (IPS Rebates)
19Seize the Possibilities . . .
ANC has long been referred to as the “School Nutrition Event of the Year”—
because it’s a one-of-a-kind opportunity for professional development and
networking—with an agenda designed to help you re-energize your school
meal program or business. What inspired you at #ANC21? How will you
seize the possibilities? Who will you share your ideas with?
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