BREAKFAST + LUNCH august 2021

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BREAKFAST + LUNCH august 2021
BREAKFAST + LUNC H   a u g u s t 2 0 21
BREAKFAST + LUNCH august 2021
ABOUT US

we believe in supporting local farmers, sourcing responsibly + nourishing our community. our daily
 menus are based on purveyor availability + change with the seasons. we are very proud of the
            quality + selection of our food – please ask us if you’d like to learn more!

                             BREAKFAST                      $30pp

          breakfast is always vegetarian + includes everything listed below plus natalie’s oj.
                       vegan breakfast is available upon request as listed below.
   all items are individually packaged. please note that meals are served at room temperature.

                    *gf – gluten free, df – dairy free, ef – egg free, v – vegan

    M O N DAY            scrambled eggs, feta, red onions + dill (veg, gf)
                         peach oat milk overnight oats with almonds + coconut (gf, v, nuts)
                         lemon poppy semolina loaf
                         OR: tofu scramble with overnight oats + vegan pastry (v)

     T U E S DAY         burrito with eggs, onions, peppers, cheese + tomatillo salsa (veg)
                         organic yogurt parfait, fruit + granola (veg, gf)
                         cherry creme fraiche cake
                         OR: vegan burrito with coconut yogurt parfait + vegan pastry (v)

W E D N E S DAY          seasonal frittata (gf)
                         peach oat milk overnight oats with almonds + coconut (gf, v, nuts)
                         cardamom pecan coffee cake (nuts)
                         OR: potato vegetable hash with overnight oats + vegan pastry (v)

  T H U R S DAY          sandwich with eggs, fontina, arugula + garlic scape pesto (veg, nuts)
                         organic yogurt parfait, fruit + granola (veg, gf)
                         plum muffin (gf, df, nuts)
                         OR: tofu breakfast scramble with coconut yogurt parfait + vegan pastry (v)

        F R I DAY        burrito with eggs, zucchini, cheddar + tomatillo salsa (veg)
                         peach oat milk overnight oats with almonds + coconut (gf, v, nuts)
                         lemon poppy semolina loaf
                         OR: tofu breakfast burrito with overnight oats + vegan pastry (v)

  S AT U R DAY           seasonal frittata (veg, gf)
                         organic yogurt parfait, fruit + granola (gf)
                         cherry creme fraiche cake
                         OR: potato vegetable hash with coconut yogurt parfait + vegan pastry (v)

      S U N DAY          seasonal frittata (gf)
                         peach milk overnight oats with almonds + coconut (gf, v)
                         strawberry bundt cake (df)
                         OR: potato vegetable hash with overnight oats + vegan pastry (v)
BREAKFAST + LUNCH august 2021
LUNCH                  $32pp

             lunch includes your choice of protein plus a grain, vegetable side, fresh fruit + dessert.
         all items are individually packaged. please note that meals are served at room temperature.

                          *gf – gluten free, df – dairy free, ef – egg free, v – vegan

    M O N DAY         balsamic glazed hanger steak (gf, df, ef) OR balsamic glazed eggplant steak (gf, v)

                      served over new potato salad with radishes, pesto + shaved parmesan (gf, ef, veg, nuts)
                      with tomatoes, peppers + zucchini (gf, v)
                      and brown butter espresso bar (nuts)

    T U E S DAY       grilled curry yogurt chicken thighs (gf, ef) OR spinach fritters w/ coconut yogurt sauce (gf, v)

                      served over basmati rice with red onions, peppers, toasted almonds + coconut (v, gf, nuts)
                      with mixed summer vegetables + roasted lemons (gf, v)
                      and sea salt chocolate chip cookie

W E D N E S DAY       seared salmon (df, ef, gf) OR red lentil patties (gf, v)

                      served over purple barley with mixed toasted nuts, lemon + parmesan (veg, nuts)
                      with grilled little gem lettuce, tomatoes, corn + cucumbers (gf, v)
                      and dark chocolate buckwheat brownie (gf)

  T H U R S DAY       chicken w/ cumin, paprika + aleppo pepper (gf, ef) OR falafel w/ green tahini sauce (gf, v)

                      served over lentils + rice with checkpeas, roasted red onions, mint + raisins (v, gf)
                      with green + yellow beans with grain mustard + feta (veg, ef, gf)
                      and sea salt chocolate chip cookie

      F R I DAY       bbq rubbed steak (gf, df, ef) OR bbq rubbed eggplant steak (gf, v)

                      served over orzo with corn, jalapeno, scallions + pumpkin seeds (v)
                      with roasted cauliflower, cherry tomatoes, capers + olives (v, gf)
                      and blueberry crumb bar (gf, nuts)

  S AT U R DAY        za’atar grilled chicken (gf, df, ef) OR falafel (gf, v)

                      served over tabbouleh + mint (v)
                      with roasted beets, cucumbers, carrots, pomegranate molasses, + feta (veg, gf, ef)
                      and sea salt chocolate chip cookie

     S U N DAY        seared sumac salmon (gf, df, ef) OR chickpea fritters with avocado sauce (gf, v)

                      served over farro with tomatoes, cauliflower, cracked green olives + basil (v)
                      with roasted eggplant (gf, v)
                      and dark chocolate buckwheat brownie (gf)
ADD-ONS

  SNAC KS          cheese + fruit box							$15pp
                   three cheeses, crackers, nuts, fresh + dried fruit
                   hummus + vegetable box						$12pp
                   tortilla chips + tomatillo salsa						$10pp
                   sweet + spicy mixed nuts						$7pp
                   north fork potato chips							$5pp
                   organic popcorn – salted, nori, or rosemary				                        $5pp

                   see our platter + pastry menu for more add-ons

BEVERAGES          boxed coffee (serves 10)						$40
                   la colombe coffee, whole + oat milk, sugars, stirrers + cups
                   boxed tea (serves 10)							$30
                   hot water, assorted teas, lemons, sugars, stirrers + cups
                   assorted la colombe cold brew + draft latte cans			                    $6pp
                   saratoga still + sparkling water						$5pp
                   assorted spindrifts							$3pp
                   pilot kombucha bottles							$8pp
                   fresh fruit + vegetable juice 						                                   $7pp

      FEES         delivery fee (varies based on location)					                           $60+
                   administrative fee (applied to food + beverage)			                     10%
                   credit card fee*							5%

                   *we’re happy to waive this fee if you choose to pay by bank transfer

    please reach out to us at info@poppysbrooklyn.com for more information on booking.
                            we look forward to working with you!
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