BREAKING PATRICK & JOSH OF DAILY BREAD - Newmarket
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
JU N E 20 21
E DIT ION 65 .
PATRICK & JOSH
OF DAILY BREAD COAT CH ECK
BREAKING T E TI TŪ TA H I:
CEL E BRATI NG
M ATA RI KI
BREAD
WI N T E R RE A DS
New Zealand’s Premier Event Wear and Bridal
MODES BRIDAL IS MOVING! You’ll be able to find us at 26 McColl Street, Newmarket. (09) 520 6070.
Modes Event Wear stays at 160 Broadway, Newmarket.
www.modes.co.nz Modesbroadway @modesnewmarket
Table of Contents 28
20
STY LE
05 How to Style:
Animal Print
07 Fit Clique
09 Coat Check
11 Earth Child
13 Comfort Calling
B EAU TY
14 Beauty by Night
15 Beauty News
O PI N IO N BY M A RK K NO F F-THO M AS
17 The Greatest Test of Them All
18 Newmarket Business Awards Finalists
C OV ER STO RY
20 Breaking Bread: Patrick & Josh of Daily Bread
O U R PEO PLE
26 A Day in the Life of
Mina Markho – Triton World of Hearing
PU BLISH ER / E DI TOR
ZA RA OV E RTON
EDITO R IAL AS S I STA NT 28 The Spotlight
M A DDI E I RV I N E
C O M M ER C IAL MA NAGER
KE L LY O’SH A N N ES S EY FO O D & DRI N K
GR APH IC DESI GN ER
Teed Street Larder’s
14
I M O GE N T E M M 30
FOR A L L A DVERTIS I NG QUERI ES , Crispy Corn Fritters
C ONTACT KE L LY
09 529 1 4 60 31 The Gastronomer
KE L LY@ N E W MARK ET.CO.NZ
A RTS & C U LTU RE
FOR A L L E DI TORIAL QUERI ES ,
P L E ASE C O NTACT ZARA 32 Te Ti Tūtahi
ZA RA @ N E W M ARK ET.CO.NZ
Celebrating Matariki
C OV E R I M AGE S UPPLI ED
N E W M A RKE T. MAGAZI N E HAS A 33 Park in Newmarket
DI ST R I B UTI O N OF 60 ,0 0 0 COPI ES AN D IS
AVA I L A B L E ON LI N E AT N EWMARK ET.CO.NZ 34 Book Club
FLAGSHIP STORE
NOW OPEN
OSBORNE LANE
NEWMARKET
1
LO O K O N E
GAN N I PL EATED GEORGETTE S K I RT, $349, AVAI LA B LE AT
WOR KSH OP. COS CAS H M ERE PLAI N K N IT VEST, $1 2 5 . R AG &
BON E S H I LOH, $1,0 90 , AVAI LABLE AT S CA RPA .
CARLA ZA M PATTI S UN RX 20 , $369, AVAI LA B LE AT
S PECSAVERS . MOOCH I TH E TRENCH I E, $ 49 9.
2
STY LE TI P
R ED A N D L EO PA RD
A R E A SURP R I SI NGLY
S OP H I ST I CATE D
M ATC H – A C UT E
BAG I S TH E PE R FECT
C O M PL E M E NT TO A
B O L D DRE SS.
3
LOOK TWO
RUBY JUDE SI L K S LI P, $329. S EE BY CH LOÉ HANA
M I N I C- B ODY, $550 , AVAI LABLE AT S CARPA.
M I P I ACI SANAE BOOT, $360 .
STYLE
HOW TO ST YLE: ST Y LE T I P
Animal
EAS E I N TO T H E
ANIMAL PRINT
TREN D W I T H A CH I C
Print
PY THO N P R I N T E D
HA N D BAG . T H E BE ST
WAY TO E L E VAT E AN
O F F- DU T Y LOOK .
Trends come and go, but animal
print is one which has earnt its
keep and is here to stay. Whether LO O K T H R E E
you are wanting a subtle hint or SE E D B OY F RI EN D JEA N, $ 10 9 . 90 . D E AD LY P O N I E S M R S LI NG
M IC RO PY THO N, $ 6 7 9. E LLE + R I LE Y PIA CAS H M ERE PO LO, $ 5 2 9 .
to dress head-to-toe, learn how K AT H RY N W I LSO N C I RC U LA R TRA I N ER, $ 2 9 9.
to style this perennial trend. ZO E & M O R G AN ASA HA N PEA RL EA RRI NG S , $ 460 .
N EWM A RK ET.C O.NZ 5
You get more
every day with
Westfield Plus
DOWNLOAD THE APP TODAY
Get the most out of your visit, plus a few member exclusive
perks along the way. Available across all Westfield centres.
By downloading Westfield Plus and becoming a member, you agree
with the Westfield Plus Terms and Conditions and Privacy Statement.
Please see westfield.co.nz for full details.
STY LE
Fit Clique
The latest sporting styles for running the park or running errands.
1. 2. 3. 5.
4.
1 2.
6.
7.
11.
1 0. 9. 8.
1 . M AG G I E M ARI LY N SO M E WH ERE CREW N ECK SWEATS H I RT, $1 9 5 . 2 . C O N V E R SE X K I M JO N E S PA RK A , $ 3 7 0 , AVA I LA B LE AT A REA 5 1. 3 . AJ E AT H L E T I CA
C R O P P E D PUFFE R JAC KE T, $37 5. 4. LORNA JA N E S CRUNCH FRON T C O M PRES S S PO RTS B RA , $ 9 2 , A M Y WI NTER TH ERM A L PHO N E PO C K E T L EG G I N G S,
$ 1 57. 5. C &M LO GA N 2 .0 HOODI E, $27 9, AVAI LABLE AT S UP ERETTE. 6 . ASIC S G EL K AYA N O 14, $ 2 5 0 , AVA I LA B LE AT A REA 5 1. 7. AJE AT H L E T I CA
S H O RTS, $ 1 30. 8 . TO R PEDO7 WOM EN'S CLAS S IQUE ALUM I N IU M C RU IS ER B I K E, $ 5 49 . 99. 9 . E V E W E LLN E SS C H I LL PI LLS CA PS U LES 9 0 S, $ 5 9 ,
AVA I L A BL E AT L I FE PH A R MACY. 10. N EW BA L A NCE VIS ION RAC ER REWO RK ED, $ 3 0 0 , AVA I LA B LE AT S U BTY PE. 1 1. N I K E F U N DA M EN TA L SP E E D R OP E ,
$ 29.99, AVAI LABLE AT REBEL S PORT. 12. P UMA M EN'S H EAV Y F LEEC E PA NT, $ 89. 99, AVA I LA B LE AT REB EL S PO RT.
N EWM A RK ET.C O.NZ 7
NEW SEASON STOCK JUST ARRIVED IN STORE LEJOSEFASHION.CO.NZ | 09 520 0317 | @LEJOSEFASHION91 | 7A TEED STREET
J U LI ETTE HO GAN SAVI LLE FOREVER N EW BAI LEY R UBY LU C I LLE SWI N G STO R M LAWLES S BI K E R
C OAT, $ 699 AVIATOR JACK ET, $169. 99 C OAT, $ 3 99 JAC K ET, $3 9 9
TWENTY-S E V E N N AM E S DYSTO PIA C OAT, $ 6 7 0
CO UNTRY R OAD B UTTON TAY LO R REV ERED CAPACI T Y
D ETA I L SOFT C OAT, $449 C OAT, $ 8 9 7
AC N E STUDIO S WOO L BELTED W ITC H E RY LON G L I N E
D O UB L E C OAT, $ 1 ,798, S HAC K ET, $ 2 7 9 . 9 0
AVAI L A B L E AT WO R KS HOP
STY LE
Coat Check
Coloured or classic; lengthy or
cropped; a quality coat is a winter
necessity worth investing in.
CAM I LLA & M AR C TA LIA N Y LON T R E N CH,
RUBY RA E C OAT, $ 5 49 $ 7 7 9, AVA I LA B LE AT SU P E R E T T E
N EWM A RK ET.C O.NZ 9
pure organic everyday essentials NEWMARKET 118 CARLTON GORE ROAD GREY LYNN 433 RICHMOND ROAD WELLINGTON 21 JESSIE STREET, TE ARO naturebaby.co.nz
STY LE
Earth Child
Bring the kids back to nature and inspire their adventurous side.
1. 2. 3.
4.
5.
6.
14.
13.
12.
7.
11.
9. 8.
1 0.
1 . HUXBABY W I L DCAT BUBBLE ON ES I E, $49, AVAI LABLE AT S U PERETTE. 2 . SE E D S H ERPA LI N ED JAC K ET, $ 7 9 . 90 . 3 . E LO D I E BA BY BI B,
$ 32.99, AVA I L A B L E AT DI M PLES . 4. NATURE BA BY M ER I NO K N IT K I M O NO JAC K ET, $ 5 9. 95 . 5 . E LO D I E PAC I F I ER, $ 14. 9 9, AVA I LA B L E AT
DI M P L E S. 6 . KO LLA B M I N I PICN IC MAT, $7 9.99, AVAI LAB LE AT S HU T TH E F RO N T D O O R. 7. T E E N Y W E E N Y M ERI N O F LO RA L C U F F PAN T,
$ 3 4 .99, AVA I L A B L E AT FARM ERS . 8. S EED FUR H I K I NG BO OT, $ 89. 90 . 9 . N AT UR E BABY WO O DEN TRO LLEY, $ 1 19 . 95 . 10 . R AC H E L H AYD ON
& PI PPA K EEL T H E NATURE ACTIVITY BOOK , $35, AVAI LA B LE AT TH E PO I RO O M. 1 1. R E SE N E C OTTO N WO O L, AVA I LA B LE AT RESE N E
C O LO R SH OP S. 1 2. ETH IQ UE TI P-TO-TOT WAS H, $24.99, AVAI LA B LE AT S HU T TH E F RO NT D O O R. 13 . N AT UR E BABY M ERI NO S LEEPI N G G OW N, $ 7 9 . 9 5 .
14. S EED C O RDU ROY PI N A FO RE, $ 5 4. 9 0 .
N EWM A RK ET.C O.NZ 11Dome Table Lamp In Brushed Brass – Was $199, Now $133.41 Design Your World
Flagship Store – 77 Broadway Newmarket | Freedomfurniture.co.nz
Absolutely Everything On Sale1.
2. 3. 4.
ST Y L E
Comfort
Calling
6.
As the days become cooler,
create a sense of warmth and
comfort in your home with
rich colours and plush fabrics.
5. 7.
8. 9. 1 0.
1 . CU RIO NO I R C L AY RE L IC, $250 , AVAI LABLE AT S I MON JAM ES STO RE. 2 . CAP R A D E SIG N S BA NJO PLA NTER, $ 13 9, AVA I LA B LE AT S U PE R E T T E . 3 .
M U L B E R I M E R U TI B E TA N CAS S IA BARK LAM B S K I N, $269.90 , AVA I LA B LE AT F LO 'S HO M E. 4. C O C O R E P UBLIC AS PEN C HA N N EL O C CAS ION AL CH AI R ,
$ 2 , 7 9 5. 5 . K ATH ERI N E TH RON E TH E TH ICK OF IT, $4,80 0 , AVAI LA B LE AT SA N D ERS O N C O N TEM PO RA RY A RT G A LLERY. 6 . P OT T E D G ATSBY P L AN T E R ,
$ 2 9 .99, AVA I L A B L E AT SHUT TH E FRONT DOOR. 7 . MA RCELLO &C O M I D- C EN TU RY VAS E, $ 49. 99, AVA I LA B LE AT FA RM ERS . 8. LIV I N G & C O K I N A
D I N N ER P L ATE , $ 6, AVA I L ABLE AT TH E WAREHOUS E. 9. NOOD CH ER OTTO M A N RO U N D, $ 3 99. 10 . C IT TÀ TAS M A N WOV EN C U S H IO N C OVE R , $ 6 9 . 9 0 .
N EWM A RK ET.C O.NZ 131. 2.
3.
B EAU TY
Beauty
by Night
Achieve a killer night time look
with sultry scents, long lasting
foundation and bold eyes.
4.
1. W E T N W I LD C LO U D PO U T, $ 8. 99 ,
AVA I LA B LE AT FA RM ERS . 2 . R E V LON S O
F I ERC E C H RO M E I N K LIQ U I D LI N E R , $ 3 0 .
3 . SH ISE I D O V ITA L PERF ECTIO N L I F T D E F I N E
RA DIA N C E FAC E M AS K , $ 2 19, AVA I L ABL E
AT FA RM ERS . 4. AUST R ALIS G RLB OSS
HY DRATI NG LI P BA LM, $ 13 . 99, AVA I L ABL E
AT FA RM ERS . 5 . M O R P H E C O N TI NU OU S
S ETTI NG M IST, $ 2 7 , AVA I LA B LE AT M ECCA.
6 . M . A.C EX TEN D ED PLAY G IG A B LACK L ASH
M AS CA RA , $ 44, AVA I LA B LE AT FA R M E R S.
10. 7. HO UR G LASS VA N IS H S EA M LES S F I N I SH
LIQ U I D FO U N DATIO N, $ 95 , AVA I LA BL E AT
M EC CA . 8. TO M FO R D C O STA A Z Z U R RA
5 0 M L, $ 2 2 7 , AVA I LA B LE AT S M ITH &
CAU G H EY 'S , FA RM ERS , DAV I D J O N E S.
9 . O R I BE G O LD LU ST N O U RIS H O I L , $ 9 1 ,
AVA I LA B LE AT S M ITH & CAU G H EY ' S. 1 0.
N AP O LEO N P E R D IS PEAC H PATROL , $ 7 4 ,
8. 7. AVA I LA B LE AT S M ITH & CAU G H EY ' S.
5.
9. 6.
14 JUN E 2021O H SO DAISY
The continuation of the
signature Marc Jacobs Daisy
with a deeper, more intense
version in the form of Marc
Jacobs Eau So Intense is a
welcome addition to our
C O O L, CALM A N D COST EFFECTI V E
fragrance repertoire. A
Finding sensitive, natural and affordable skincare may have seemed an youthful mix of strawberry
impossible feat until Glow Lab introduced its latest range, Sensitive. and honey combined with
A complete regime of four products for women and men, designed to treat
inflammation and irritation with scientifically proven active ingredients that vanilla and musk makes for a
won’t cost the earth! vibrant and bright, but never
GLOW LAB S ENS ITIVE S K I NCARE RANGE, AVAI LA B LE AT
overpowering, scent.
C OUNTDOWN, TH E WAREHOUS E
M AR C JAC O BS DA ISY EAU S O
I N TENS E EDP 10 0 M L, $ 15 9,
AVA I LA B LE AT LI F E PHA RM ACY,
B E AUT Y DAV I D J O N ES , S M ITH & CAU G H EY ’S,
FA RM ERS
Beauty News
The latest beauty products
that you need to know about.
M I ST YOU T H E SK Y ’ S T H E LI M IT
A super-refreshing facial mist When a mascara goes viral G O LD STAN DAR D
is often an unsung hero - on TikTok and Instagram, Almost as if it were dropped from
spritz throughout the day for it is a telling sign that it is a the heavens, La Prairie’s latest Pure
an instant boost of hydration. must-have mascara. With Gold collection is the ultimate skin
Packed with soothing the ability to lengthen lashes indulgence. Housed in a luxurious
ingredients Prickly Pear to new heights, this mascara replenishable vessel, the Pure Gold
Cactus and Aloe Vera juice, elongates and defines lashes Radiance Eye Cream delivers
this oil-free vegan formula with a buildable formula and luminosity to the delicate eye area,
works on all skin types. stellar brush. working to deeply hydrate and
retexturise for that youthful glow we
WELEDA HYDRATI NG M AY BE LLI N E LAS H all desire. And that packaging!
FACIAL M IST 10 0 M L, S EN SATIO N A L S K Y
$29.90 , AVAI LABLE AT H IG H M AS CA RA , $ 2 9. 99, LA P R AI R I E PU RE G O LD RA DIA N CE
FARM ERS , S ELECTED AVA I LA B LE AT U N IC H EM, EY E C REA M, $ 1,0 10 , AVA I LA B LE AT
PHARMACI ES LI F E PHA RM ACY, C H EM IST S M ITH & CAU G H EY ’ S , DAV I D JO N E S
WA REHO U S E
N EWM A RK ET.C O.NZ 15Try us for half price
Live Your Best Skin™ with Clear Skincare.
Try one of our favourite treatments for the first
time, and get half on us. T&Cs apply.
CLEARSKINCARECLINICS.CO.NZ
Auckland Howick Mission Bay Newmarket Ponsonby Takapuna Milford Chartwell
09 220 6520 09 600 3850 09 600 3860 09 520 0057 09 220 6000 09 485 3290 09 600 3810 07 262 0108O P I N ION
TH E N EWM A RK ET B U S I N ES S AWA RDS 2 0 2 1 F I NA LISTS
(I N A LPHA B ETICA L O RDER):
‘Best Café of the Year’: ‘Employer of the Year’ sponsored by
Altezano; Camper Coffee; L'affare ANZ: David Jones; Kathryn Wilson
Newmarket; Newbie Footwear; Witchery
The Greatest ‘Best Restaurant of the Year’: Burger ‘Best Customer Experience’
Test of Them All Burger; INCA Ceviche & Woodfire
Grill; V.T Station; White & Wong's
sponsored by Chow:Hill Architects
Ltd: Burger Burger; Juliette Hogan;
Michael Holmes Premium Eyewear;
‘Best Night-Time Venue’: The Poi Room
by Mark Knoff-Thomas Archie Brothers Cirque Electriq;
Doolan Brothers Newmarket; Event ‘Best Small / Medium Business
Cinemas – Boutique; Something & of the Year’ sponsored by 2degrees:
W
e’re now in the midst of winter, Social BetterCo Advisory & Accounting;
but to be fair we’ve had a pretty Speedy Signs Newmarket; Studio Box
decent run of things weather-wise ‘Retailer of the Year’ NZ sponsored
(hoping that nothing untoward has by SBM Legal: Michael Holmes ‘Young Business Person of the Year’
happened since this column was penned...) Premium Eyewear; Superette; The sponsored by Rotary Newmarket:
This month, after a COVID-induced hiatus Poi Room; Zoe & Morgan Dwayne Rowsell - Studio Box;
we are very excited to be able to hold our annual Greta Ryan - Skin Ritual; Olivia
Newmarket Business Awards. Newmarket has ‘International Retailer of the Year’ McIver - Soda Digital; Peter Prema -
been home to some of NZ’s most iconic retailers sponsored by Westfield Newmarket: BetterCo Advisory & Accounting
for decades. This year we’re using our awards Country Road Newmarket; David
to acknowledge some of them and to celebrate Jones; Lush Newmarket; Papinelle ‘Best use of Social Media’ sponsored by
business resilience. Has there ever been a more Sleepwear Chinese Herald: Skin Ritual; The Poi
apt time to recognise business success, agility and Room; Witchery
stamina than after the past 12 months of carnage? ‘Best Innovation of the Year’
Our Business Legends have been able to navigate sponsored by Vector: BetterCo ‘Most Sustainable Business of the
their way through the varied Asian economic crises Advisory & Accounting; Burger Year’ sponsored by Multi-Media
in the 90’s, the Auckland power crisis, the GFC, Burger; Kitchen Things Luxury Systems Ltd: Glengarry Khyber Pass;
and then of course COVID-19 – the mother of all Collection; Kowtow Clothing Kowtow Clothing; Lush Newmarket
crises. It takes guts and determination, savviness,
business smarts, and nerves of steel. We will
announce more details of our Business Legends
later this month. In the meantime, our finalists for
the 2021 Awards have been announced. There are We wish all the finalists the very best of luck and
some old familiar names in the mix, plus a bunch look forward to celebrating, in person, on Friday
of new ones who have shaken things up. 18th June. There will be an opportunity for you
Our judging panel includes Anne Norman to join us at our black-tie awards night – follow
(James Pascoe Group), Stewart Sheriff (Former us on social media for details on how to go in the
CEO 2degrees), Anthony Hoy Fong (Celebrity draw to win tickets. You can also take part in our
Chef ), Wynnis Armour (Armour Consulting), People’s Choice vote and nominate your favourite
Cameron Bagrie (Bagrie Economics), Kelly Newmarket business, and go in the draw to win an
Bennett (One Plus One), Koro Dickinson Apple Watch Series 6. See our website newmarket.
(Poutama Trust), Michelle Vogt (Mint co.nz for more details.
Consulting) and four expert ‘Mystery Shopper’
judges. Major sponsor judges include Rachel See you here soon,
Dovey from Bayleys, Jacqui Hourigan from humm, Mark Knoff-Thomas
as well as a panel from Rotary Newmarket. CEO, Newmarket Business Association
N EWM A RK ET.C O.NZ 17Congratulations
to the finalists of the 2021 Newmarket Business Awards
Altezano, Camper Coffee, L'affare Newmarket, Newbie.
‘ B E ST CA FÉ OF T H E YEAR’
Burger Burger, INCA Ceviche & Woodfire Grill, V.T Station,
‘ B E ST RE STAURA NT OF TH E YEAR’
White & Wong's Archie Brothers Cirque Electriq Newmarket,
‘BEST N IGHT-TI M E VENUE’
Doolan Brothers Newmarket, Event Cinemas - Boutique. Something & Social.
Michael Holmes Premium Eyewear, Superette,
‘ R E TA I L E R O F T H E Y EAR’ NZ S PONS ORED BY S BM LEGAL
The Poi Room, Zoe & Morgan, ‘I NTE RNATIO NA L RETA I LER O F TH E Y EA R’ S PO N S O RED BY WESTF I ELD N EWMAR K E T
Country Road Newmarket, David Jones, Lush Newmarket, Papinelle Sleepwear.
BetterCo Advisory and Accounting, Burger
‘ B E ST I N NOVATI O N OF TH E YEAR’ S PONS ORED BY VECTO R
Burger, Kitchen Things Luxury Collection, Kowtow Clothing. ‘ EM PLOY ER O F TH E Y EA R’
David Jones, Kathryn Wilson Footwear, Witchery
S PO NSOR E D BY A NZ ‘ B EST C U STO M ER
Burger Burger, Juliette Hogan, Michael
EX PE R I E NC E ’ SP O NS ORED BY CHOW:H I LL ARCH ITECTS LTD
Holmes Premium Eyewear, The Poi Room. ‘ B EST S M A LL / M ED IU M B U S I N ES S O F TH E Y EA R’ S PO N SOR E D
BetterCo Advisory and Accounting, Speedy Signs Newmarket, Studio
BY 2DEGR E E S
Box. Dwayne Rowsell - Studio
‘YOUNG B US I N ES S PERS ON OF TH E YEAR’ S PON S O RED BY ROTA RY N EWM A RK ET
Box, Greta Ryan - Skin Ritual, Olivia McIver - Soda Digital, Peter Prema - BetterCo
Advisory and Accounting. Skin Ritual,
‘BEST US E OF S O C IA L M EDIA’ S PO N S O RED BY C H I N ES E H ERA LD
The Poi Room, Witchery. ‘MOST S USTAI NA B LE B U S I N ES S O F TH E Y EA R’ S PO N S O RED BY M U LTI- M ED IA SYSTEM S LT D
Glengarry Khyber Pass, Kowtow Clothing, Lush Newmarket
The category winners, as well as the People’s Choice and Supreme Winner, will
be announced at the awards evening to be held at Cordis on Friday 18th June.
WE HAV E A LI M ITED N U M B ER O F TIC K ETS
AVA I LA B LE TO PU RC HAS E FO R TH E EV EN T,
E M AI L K E LLY@ N E W M AR K E T.C O. N Z
TO C H EC K AVA I LA B I LITY.
18 JUN E 2021Dove Hospice specialise in care that enhances holistic well-being from the time of
diagnosis of a life-threatening illness. We support people for whom a cure or
remission is expected, with our ‘return to wellness’ programmes, and also patients
whose illness is no longer curable.
To support Dove Hospice in offering our services at no charge, we welcome and invite
you to shop with purpose from a selection of quality pre-loved product over clothing,
homeware, linen, books, jewellery and more.
For those willing to donate product to help fund our services, we have a dedicated
‘donation drop-off dock’ behind our shop on Bourke Street.
Thank you for your support!
G6/255 Broadway, Newmarket, Auckland 1023 - Shop hours: Mon-Fri 9:30-5:30 Sat-Sun 10-5:30
Donation drop off: Bourke Street, Newmarket - Shop Online: dovehospice.com
Lets get social: - @dovehospicenz, - @dovehospicenzC OV E R STORY
DAILY BREAD HAS FAST BECOME AN AUCKLAND INSTITUTION SINCE OPENING
ITS FIRST OUTPOST IN 2018, WITH PEOPLE TRAVELLING NEAR AND FAR TO
GET THEIR HANDS ON A LOAF OF SOURDOUGH, OR A HOT CROSS BUN
COME EASTER. MADDIE IRVINE CAUGHT UP WITH CO-OWNER JOSH HELM
AND HEAD BAKER PATRICK WELZENBACH OF THE ESTEEMED BAKERY TO FIND
OUT MORE ON THEIR RISE TO SUCCESS, OPENING IN NEWMARKET AND JUST
HOW THEY MANAGE TO BAKE SOME OF THE BEST BREAD MONEY CAN BUY.
BREAKING
N EW M ARK ET. Could you tell us a little bit about
how Daily Bread was established?
JO SH. At the time, Tom and I were running
Orphans Kitchen in Ponsonby. Tom was
perfecting his own sourdough and picking Pat’s
(our head baker) brain who had freshly arrived
from Germany. They often joked about starting
up their own bakery together. Around the same
time, Tom and I were on the lookout for a new
hospitality venture that was scalable. A year later
(in 2017), Tom called Pat to pitch the idea. Two
months later, we found the perfect site in Point
Chevalier and it was all go.
N. Working as a trio must lend to creative
collaboration, ideas and perhaps challenges at times.
How do you manage this relationship and what
roles have each of you taken on as the business has
developed?
J. Our business partnership is just like a
polygamous marriage! We each have a particular
skillset that we bring to the table so we aren’t
stepping on each other’s toes all the time. Our
perspectives also help when bouncing ideas
around. Daily Bread couldn’t exist if it wasn’t for
the unique collaboration between the three of us.
2020 was a year unlike any other. We were
20 JUN E 2021BREAD
with. The more you bake the better
you will become!
N. Your Newmarket bakery and deli
inside Newmarket’s Città design store
is the perfect fit, how did you decide
on this space?
J. I had always wanted to open a café
around Newmarket as I was brought
up in this hood. I used to be taken
to Zarbo (a few doors down from
Città) in the late 90s and thought
it was pretty flash at the time. So,
it was quite serendipitous when
one of our good customers (who
owns Città) shoulder tapped us
to see if we were keen to take over
the existing café in their shop. The
timing worked out well as we didn’t
have any capital to setup another
café, but we had the production
capacity to make more pastries
and bread. Città share many of
our philosophies around craft and
authenticity and have been a great
already under the pump with the opening of four N. Pat, your sourdough starter has been in the support to us.
Daily Bread sites (including a pastry production family for over 600 years, this starter being the
hub in Belmont). Throw into the mix a global genesis for all of the bread baked at Daily Bread. N. Daily Bread’s online order and
pandemic and looking after young kids through Could you explain how this has been nurtured for delivery service launched in the
multiple lockdowns, it was one hell of a year for so long, and how you adapt it to fit the variety of summer of 2019, well before the
us all. Consequently, some things have had to loaves you bake every day? harsh effects of lockdown began to
give as Tom focused on the opening and running P. My family has carefully maintained our starter take their toll on hospitality. How
of Kingi in Britomart. Nowadays, Pat and I run over many generations. They manned the village have you found the past year going in
the day-to-day operations at Daily Bread. Pat oven back in my hometown in Germany, since and out of lockdowns, and has there
manages the baking side and I’m focused on the 1400s, and still do today. The starter has been a shift in the way your customers
the business side of things. Tom and I still own matured over this time, and it’s the signature choose to shop?
Orphans Kitchen, now in its eighth year. We still flavour in all of our bread. New Zealand’s grains J. I’m glad we had some resemblance
all love to catch up for fierce debate on what our have taken to it very well and it loves the high of a digital presence before the
next move will be. humidity and temperature of Auckland. pandemic hit, but the lockdown
really forced us to improve the
N. Your bakery focuses on time-honouring N. What are your tips for baking the perfect loaf of back end of the site. During each
techniques using simple ingredients which are bread? lockdown, the website proved to be
nutritious and sourced sustainably and locally. P. 1. Treat your starters like your family. You our lifesaver and allowed us to give
How and why have you chosen to go down this cannot neglect them or leave them alone for too many of our staff jobs like packing,
path? long, because they can be unpredictable. They are delivering and processing orders.
PAT R I CK . Our slow-fermented bread honours the all different with their own characteristics and Coming out of lockdown, we saw
traditional art of baking. The long fermentation quirky traits. that our community preferred the
brings more flavour and aroma, and makes it 2. Plan your bake. Sourdough is about timing tangible experience of being in
far easier to digest, promoting good gut health. and temperature: it’s uncompromising on when our stores. However, our website
We’re big on supporting local farmers. There is it needs attending to. continues to mobilise new areas of
great flavour in New Zealand’s grain and produce 3. Practise. Practise. Practise. Bake lots and give the business - we’re now offering
which tells the story of our land. It keeps money your loaves away… neighbours, friends, random nationwide delivery and it’s a
invested in our community and results in a better strangers walking past your house… keep baking great tool for seasonal pre-orders.
carbon footprint too. and make more than you need to eat to start We’re constantly looking at ways
22 JUN E 2021to improve our digital presence,
especially as we focus on promoting N. Daily Bread has gained somewhat of a cult following – what do you
the Daily Bread brand at a national think it is about it that people go crazy for?
level.
J. When we set out to open a bakery, we wanted to tell the story
N. Not only do you bake delicious of New Zealand ingredients and make exceptional baking easily
breads and pastries, you also produce
accessible. We’ve become part of the community and it’s amazing
a range of pickled, cured, smoked and
preserved foods in-house. How do how Daily Bread has now become part of people’s lifestyles. For us,
these items fit in with your natural it’s all about the values and the vibe!
and sustainable ethos?
J. Anything that complements our
daily offering or utilises our waste,
we love to produce in-house where
possible (such as honey, pickled eggs
and even our own Marmite). Our
new food director Tim Read, was a
2015 NZ MasterChef winner and
is always keen to get his hands dirty
and drive our offering.
N. When introducing new items to
your deli menu or baked goods, who
and what steps are involved in this
process?
P. The first step is turning an idea
into more of a concept, mapping
out what we’d like to achieve. It
could be focused around a unique
ingredient, a Kiwi classic or filling
a gap in our offering. We then trial
and deliberate on countless different
tests and once we all agree, we add it
into the line-up.
N. The madness of Easter has
now been and gone, in which you
introduced a new variation of your
famous hot cross buns. What makes
Daily Bread’s buns different to store store manager to adjust their requisition sheet
bought? And how do you manage to depending on the demand. Any leftovers after
keep up with the increase in demand this are collected by several charities including
over this period? the likes of Everybody Eats.
P. Our hot cross buns are 100%
natural leavened with sourdough, N. What is one piece of advice that has stuck with
with no preservatives or artificial you throughout your career?
additives. They are super tasty J. Cashflow, cashflow, cashflow. It’s all about
because of the quality ingredients cashflow! Hopefully one day I won’t need to
and the fact that they are baked look at another dreaded cashflow.
fresh every morning. P. Employ the right people who fit within the
During our high season it’s very team culture.
hard to keep up with the demand
and the entire Daily Bread team are N. What are 5 things everyone should have in their
working to the limit. It’s a stressful pantry?
but incredibly exciting time too. J. Bread, butter, salt, vinegar/s and wine.
N. Newmarket is home to just one to play with all the stores, I have software where N. What is next for Daily Bread?
of six Daily Bread bakeries around I can track in real time sales/staff cost per site, J. We’ve been on a massive growth phase, so we’re
Auckland. How do you manage to I also remote work at some of the sites too. We looking forward to dropping down a few gears to
keep up with what is happening at have front of house management meetings once a focus on finishing our sites, improving our offer
each one? month and production meetings every fortnight and driving wholesale. We believe that ‘better
J. It’s a constant juggle; We now too. never stops’, especially in our continued pursuit
have over 100 employees and for perfecting our product range.
two production sites which keeps N. How do you dispose of your leftover bakery goods
us on our toes. Luckily with our at the end of each day?
size, we’ve been able to employ J. We have a different formula to other bakeries
an operations manager which has where we try to run out of most of our product DAI LY BR E AD 8/10 M O RROW ST
been extremely helpful. To keep up by the end of the day. The onus is on each DA I LY B REA D.C O.NZ @ DA I LY B REA D N Z
N EWM A RK ET.C O.NZ 23AUTUMN IS BETTER WITH BAYLEYS With cooler weather on the way, house hunters are searching for a new place to nest. Persistent demand for residential property offers homeowners the ultimate opportunity to call the shots – and with autumn underway, there’s no time to waste. List your home for sale with Bayleys this autumn to gain unparalleled access to an audience more eager to invest in a home than ever before. If you’re thinking of making a move this Autumn, contact us to unlock these opportunities and find out how autumn is altogether better with Bayleys. bayleys.co.nz BAYLEYS REAL ESTATE LIMITED. LICENSED UNDER THE REA ACT 2008
Bayleys Newmarket Bayleys Ellerslie Bayleys St Heliers
50 Remuera Road, 105 Main Highway, Ellerslie, 421 Tamaki Drive, St Heliers,
Newmarket, Auckland 1050 Auckland 1051 Auckland 1051
027 268 5550 021 419 920 021 971 338
09 375 8478 09 525 1773 09 575 0760
Rachel Dovey rachel.dovey@bayleys.co.nz Simone Jonelle simone.jonelle@bayleys.co.nz David Cattanach david.cattanach@bayleys.co.nz
Adrian Frazer Aimee Dillon Amanda Maloney Amy Hain Andrew Wallace Annabel Marshall Carolyn Ryan
Catherine Latham Cindy (Xin) Ji Claire Hutchinson Colleen Milne David Nightingale David Rainbow Dee McQuillan
Edit Frazer Elisabeth Hampson Ellis Barkley Evelyn Park Fleur Denning Gary Wallace Georgia Stainton
Harry Cheng Irene Wei Jasmin Wilson Jenny Kek Jiali Liu Johanna Leighton John Doherty
Jude Finch Julie Quinton Keith Redit Kim Hampson Larissa Tsapko Larry Sewell Libby Greenwood
Lorraine Marshall Lorraine Young Marie Graham Michael McGregor Mitch Owens Murray Wallace Natasha Robinson
Paula Halford Robert Ashton Sarah Liu Sonya Bryans Trent Quinton Vicki Wallace Vicki Voon
Warren Fenning Wei Wei Elder Will Green
Residential / Commercial / Rural / Property ServicesO UR P EO P L E 6 AM
I wouldn't describe myself a
morning person, so instead of
A Day in the Life of
rushing out the door, I enjoy a
moment on the veranda with
a strong cup of coffee in hand.
Then I get ready for a workout
Mina Markho, Hearing at the gym, before a busy day
ahead.
Care Expert at Triton
8AM
If I have a few spare moments
before getting to work, I stop
World of Hearing
in at my favourite café in
Newmarket, Altezano Brothers.
When I arrive at Triton World of
Hearing I greet the whānau, then
check to see what the priorities
are for the day to prepare for our
first customers to arrive.
26 JUN E 202110 AM
What I love about being located on Broadway is talking
to people who pop by, curious to learn more about their
hearing and working with the team to find the best solution
for their lifestyle. The ‘wow' moment is when customers try
out the latest hearing technology, in the surround-sound
Experience room. It’s a New Zealand first!
11AM
3PM 5PM
This is the busiest time of the day, it is This tends to be the quieter After an eventful day and to
time of the day, a perfect time avoid Auckland’s rush hour, I
what we call the ‘mid-morning-post- to update customer records like to enjoy some fresh air at
and get on top of any admin that Victoria Park before heading
coffee’ rush, when a lot of our clients needs to be completed. This home.
is also a great time to discuss
come in for a repair or a query. From feedback with the team on how 10 P M
we can do things better and Once I have prepped my meals
troubleshooting, to refitting hearing continually improve customer for the next day, it's time to
experience, as we always need relax... with a cup of tea and my
aids and on-the-spot hearing checks, to be adapting and developing favourite Netflix series, 'Behind
in this brand new concept store! Her Eyes,' which, like most
no two days are the same. popular shows, is very addictive!
T R I TO N WO RLD O F H EAR I NG 255 BROADWAY, N EWMARK ET TRITO N H EA RI N G .C O.NZ N EWM A RK ET.C O.NZ 27S P ORTY C H IC
Sometimes the only
motivation we need
for getting active is a
fresh new kit, and AJE
ATHLETICA is set to
step up our athleticwear
game with the launch of a
capsule collection which
combines function with
fashion. Available in sizes
4 to 18, the sustainable
activewear sub-brand
includes something for all
fitness touchpoints.
The
Spotlight
From openings, events, new collections and more,
here’s what’s on our spotlight in Newmarket.
KI N D KI CKS
After two years of
development and a very
special partnership with
Carbon Click, Kathryn Wilson
has released a capsule
collection of consciously
crafted footwear. Made with
recycled leather and other
low impact materials, $10
from every pair sold will be
donated to the Kaikoura
Project helping to conserve
native forest and offset
carbon emissions.
28 JUN E 2021LO O K I N G BE YO N D T H E L E N S
As part of the Auckland
Festival of Photography,
O N E STO P BE AUT Y SH O P Railway Street Studios
olio, an innovative co- presents its latest exhibition
working beauty space has The Stallholder by Tony
just landed in Newmarket. A McCarthy. The collection
fresh, contemporary fit out, looks into the lives and souls
the studio is home to hair, of women and men across the
nail and make-up artists globe who craft and sell goods
– making it all the more to make a living. On show
convenient for a glam up! from 20 May – 15 June.
JUM P ER FOR JUM P ER
Helping Kiwi kids stay warm this
winter for a second year, Standard
Issue is partnering with the
Middlemore Foundation, gifting
a woollen jumper to a child in
need for every jumper purchased
online or in the Newmarket store. N EWM A RK ET.C O.NZ 29FO O D + DR I N K I N G R E D I E N TS
400g corn kernel
3 eggs
Teed Street Larder’s
100g flour
25g mustard seed powder
30g parmesan
Crispy Corn Fritters
1 tsp curry powder
1 grated carrot
¾ cabbage, thinly sliced
2 spring onion sprigs, chopped
3 tbsp canola oil
A light and wholesome option for breakfast, lunch or dinner. Salt & pepper
Serve these crispy fritters with the jalapeño dressing for an extra kick!
JALAP E Ñ O YO G HURT D RE S S I N G
250g plain yoghurt
30g jalapeño
5 cloves roasted garlic
Coriander
Salt & pepper
G AR N ISH
Carrot, julienned
Cabbage, thinly sliced
Coriander
Feta
METHOD
1. Preheat oven to 180 degrees
Celcius. Roast garlic cloves
on a tray with a dash of oil
until golden, approximately 30
minutes.
2. In a mixing bowl - stir eggs,
mustard powder, curry powder,
salt and pepper until well
combined. Gently fold in the
remaining ingredients to form a
thick batter.
3. Heat oil in a pan over a
medium heat. Sauté heaped
tablespoons of batter for 3-4
minutes each side until golden
brown.
4. To prepare the sauce - mash
roasted garlic before adding
yoghurt, chopped jalapeño,
coriander and seasoning into a
bowl, stirring until combined.
5. Serve fritters with julienned
carrot, sliced cabbage, coriander
and a decent dollop of sauce and
sprinkle with feta.
T E E D ST R E E T LAR D E R
7 TEED STREET
30 JUN E 2021C O O L BE AN S
The complexity and craftmanship
that goes into the art of coffee
making is certainly true of
Nepresso’s Master Origins
Nicaragua La Cumplida Refinada
coffee. A limited-edition season
coffee from Nicaragua which uses a
world-first fermentation technique
resulting in a distinctive and
smooth cup.
N E SP R E SSO M ASTER O RI G I N S
N ICA RAG UA LA C U M PLI DA RE F I N ADA,
$ 14 FO R A S LEEV E O F 10 CA P SU L E S
O UR PIC K
Leafé Café has reinvented a breakfast classic and
it has left us questioning why we haven’t had this
combination before! Order the Eggs Benedict with
Fried Chicken and Siracha for your tastiest brunch yet.
N E W M E N U: T H E C O F F E E CLU B
FOO D + DR I N K If a Cookies & Cream
Pancake, Vegan Chicken
Schnitzel Ciabatta or
The Gastronomer
a Double Stack Angus
Cheeseburger tickles your
fancy, you must give The
Coffee Club’s new menu a try.
Delight your tastebuds with the latest in food and drink.
TH E F I N ER TH I NGS I N L I FE
Launching a premium range of
wines for the special moments in
life, whether they’re big or small,
Brancott Estate has produced
five new Reserve varietals
including a Reserve Pinot Noir HO LE I N T H E WALL
2020. This medium bodied red Volk Espresso Bar, once a
coffee truck, has opened up
wine is the perfect companion its first ever coffee kiosk in
on a cooler winter evening, with the Rialto Centre. Grab your
hints of plum, bitter chocolate go-to brew and a sweet treat,
7 days a week from 7.30am.
and toasty oak notes.
RIA LTO C EN TRE, 16 3 B ROADWAY
BR ANC OTT ESTATE RES ERVE PI NOT NOI R,
R RP $ 1 9.99, AVAI LABLE AT GLENGARRY,
L I QUO R L A N D, COUNTDOWN
N EWM A RK ET.C O.NZ 31ARTS + C ULT UR E
Te Ti
Tūtahi
Celebrating
Matariki
The 2nd of July signals the beginning
of Matariki; Māori New Year.
Matariki is a cluster of stars which
are visible at a specific time of the
year, and is a time for renewal and
celebration and a chance for us
to reflect on Newmarket’s Māori
history. Nestled under Maungawhau,
‘mountain of the whau’, Newmarket
was occupied by various iwi until
the eventual sale of the land to the
British Crown.
Māori knew Newmarket as Te Ti Tūtahi, meaning 'sacred
tree standing alone'. The original cabbage tree stood at
the corner of Mortimer Pass and Broadway. You can see a
depiction of the tree by artist Peata Larkin, on the side of
Westfield just up Mortimer Pass from where it once stood.
The tree was significant for local iwi. Te Ti Tūtahi was the
tree where the whenua (placenta) and pito (umbilical cord)
of newborn babies were buried. This practice strengthened
the relationship between the child, the land and the area
where they were born. It was also a landmark meeting point.
In 1908 Te Ti Tūtahi was felled, rather controversially.
Cuttings from the tree were rescued by the Buckland family
who lived in Highwic House at the time, which were used
to populate the trees on Lumsden Green many years later
and as part of the Teed Street upgrade in 2017.
Have you seen the Te Ti Tūtahi mural in the entrance to
Station Square? The mural by Flox, includes the sacred
cabbage tree, making reference to the geographic location of
Newmarket and symbolises the three Māori Pa sites which
once inhabited the surrounding maunga.
32 JUN E 2021Park in F R E E PAR K I N G
1. N U F F I ELD STREET (B ES I D E S U PERETTE)
Newmarket
2 HO UR S F R E E W IT H W E ST F I E LD P LUS AP P
2 . WI LS O N 2 - 4 EDEN STREET
3 0 M I N UT E S W IT H PAR K M AT E AP P
3 . WI LS O N 1 1 K ENT STREET (RIA LTO C I N EM AS )
6 0 M I N UT E S
4. CA REPA RK 42 - 5 6 DAV IS C RES C ENT
F R E E W IT H $ 2 0 P UR C HASE AT F R E E D O M F URN I T U RE
5 . WI LS O N 80 B ROA DWAY (TH E WA REHO U S E)
3 0 M I N UT E S W IT H D ISP LAY E D T IC K E T
6 . WESTF I ELD N EWM A RK ET 2 HO U RS F REE
PAI D PARK I NG W IT H W E ST F I E LD P LUS AP PC U LT UR E
T H E VAN ISH I N G H ALF BY B RIT B E N N E T T
Book Club
$ 2 4. 99, AVA I LA B LE AT WH ITC O U L LS
The Vignes twin sisters grow up in a small
southern Black community, running away
at the age of 16 to lead wildly different
adult lives. Exploring contemporary issues
on race, feminism, colourism, class politics
A curated collection of what we're and more, the author takes us through the
contrasting lives of the sisters in the Deep
reading and what's on our list. South to California from the 1950s through
to the 1990s.
SI LV E R LI N I N G S: K IW I SUC C E SS STORI E S
I N T H E T I M E O F C OV I D BY DAV I D
DOWN S & J O E DAV IS , $ 45 , AVA I L ABL E AT
WH ITC O U LLS , TH E WA REHO U S E
Covid has dealt many blows to the nation,
individuals and businesses alike. However
out of this hardship have come stories of
hope and success. Silver Linings offers
a collection of stories from across the
country, showing just how communities
came together, businesses innovated and
families reconnected in times of adversity.
P IC : ADV E N T UR E S I N SAI LI N G , B U S I N E S S
& LOV E BY PIC PIC OT, $ 2 9. 95 , AVAI L ABL E
AT WH ITC O U LLS , TH E WA REHOU SE
Pic’s Peanut Butter has become renowned
as a staple in many Kiwi’s pantries and the
brand’s success story is an inspiring one. It
is now the story of founder Pic Picot being
told in his latest memoir. Hailing from
Nelson, peanut butter maker Pic Picot
documents his journey in life and how
Pic’s came to be, navigating the successes
and the failures, and hopes to give readers
the confidence to start their own business.
HO M E BO DY BY RU PI K AU R, $ 2 8 . 9 9 ,
AVA I LA B LE AT RU BY
Pioneering poetry on social media, Rupi
Kaur’s Homebody takes readers on a
reflective journey of the past and present
through a collection of raw and honest
poems, conversations which explore the
potential of self.
AUC K LAN D E ATS BY LA Z Y S U SA N,
$ 2 9 . 99, AVA I LA B LE AT S U PERET T E
Go on a culinary journey through Tāmaki
Makaurau’s best restaurants as the city's
hospitality pros share secret recipes to
their most iconic dishes and talk about
how they came to be. Yum Cha institution,
Pearl Garden Restaurant, proudly graces
the cover, just one of the many eateries to
get excited about in this book.
34 JUN E 2021The epicentre of
New Zealand
fashion, retail,
hospitality and
entertainment.
@N EWMARKETNZ N EWMARKET.CO.NZ
N EWMARKET.CO.N Z 35You can also read
