Certified Coffee at IKEA. UTZ Certified IKEA Food.

Certified coffee
at IKEA

Why certified coffee?
We sell and serve a lot of coffee every day,    other things, all employees must be trained
and want you to know that it was produced       within health and safety procedures. Also,
in a responsible and sustainable way. That is   workers and their families must have access
why we have decided that all coffee at IKEA     to proper healthcare and schools. Producers
shall be UTZ Certified, and traceable all the   and cooperatives must also comply with
way back to the plantations.                    numerous demands to reduce their impact
UTZ Certified is an independent not-for-        on the environment. Minimizing the use of
profit organization that sets a standard for    energy, water, fertilizers, and pesticides is one
responsible coffee growing and sourcing.        of them. Preventing soil erosion is another.
UTZ Certified has a broad approach to           Responsibly produced coffee at attractive
sustainability, taking both people and the      prices, and improved conditions at the
environment into consideration. To become       plantations – a win-win situation all the way
certified, producers and cooperatives must      from the farmer to your coffee cup.
conform to a lot of requirements. Among

Trace your coffee!
The taste and quality is always the same for       Choose the type of coffee you have bought
each IKEA coffee variety. But the plantations      and enter the best-before date printed on the
the beans derive from may vary from one            package. Then you will find out exactly which
package to another.                                plantations your coffee originates from, and
So, what if I really want to know, you ask. Well   get to know a lot about them.
– no problem! Go to the tracer tool at
www.utzcertified.org/IKEA.

We have a coffee for every taste, all of them are UTZ Certified.

                                                      Ekologiskt
  BRYGGKAFFE                                          BRYGGKAFFE                                                        BRYGGKAFFE
  MELLANROST                                          MELLANROST                                                        MÖRKROST
   Filter coffee medium roast /                       Filter coffee medium roast, organic /                             Filter coffee dark roast /
   Café moulu ambré                                   Café moulu ambré, biologique                                      Café moulu corsé

                                  250 g (8.8 oz)

                                                                                                                                                                      250 g (8.8 oz)
                                                                                                    250 g (8.8 oz)
Filter coffee medium                               Filter coffee medium roast,                                       Filter coffee dark roast
roast 250g                                         organic 250g                                                      250g

  ESPRESSO-
  KAFFE                                              KAFFE
   Espresso coffee /                                 HELA BÖNOR
                                                     MÖRKROST
   Café moulu pour expresso

                                                     Coffee whole beans dark roast /
                                                     Café en grains corsé conditionné
                                                     sous atmosphère protectrice
                                                                                   250 g (8.8 oz)
                                  250 g (8.8 oz)

Espresso                                           Coffee whole beans
250g                                               dark roast 250g

How to make good filter coffee:                                           This is how you do it:
Filter coffee is the most common type of cof-                             When making the coffee, make sure that the
fee in Sweden. Store your coffee dry, dark,                               coffee pot and filter basket are free from old
and cool - the fridge is ideal. An opened                                 coffee, as this might ruin the aroma. As the
pack will keep fresh for about two weeks. It                              water hits the ground coffee, it should be
                                                                                                                                                                                       © Inter IKEA Systems B.V. 2008

will loose aroma gradually, so never expose                               between 92-96°C. Ideally, the coffee should
it to air unnecessarily. For example by pour-                             brew from five to six minutes, so never make
ing it into another container.                                            less than four cups. Don’t keep the coffee on
                                                                          the heating plate too long. If not drinking it
Per serving                                                               right away, it’s better to put it in a thermos.
1 tablespoon of filter coffee
1 cup of fresh water
                                                                                                                                       Mixed Sources
                                                                                                                                       Product group from well-managed
                                                                                                                                       forests and recycled wood or fibre
                                                                                                                                       www.fsc.org Cert no. SGS-COC-003746
                                                                                                                                       © 1996 Forest Stewardship Council