Certified Coffee at IKEA. UTZ Certified IKEA Food.
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Why certified coffee? We sell and serve a lot of coffee every day, other things, all employees must be trained and want you to know that it was produced within health and safety procedures. Also, in a responsible and sustainable way. That is workers and their families must have access why we have decided that all coffee at IKEA to proper healthcare and schools. Producers shall be UTZ Certified, and traceable all the and cooperatives must also comply with way back to the plantations. numerous demands to reduce their impact UTZ Certified is an independent not-for- on the environment. Minimizing the use of profit organization that sets a standard for energy, water, fertilizers, and pesticides is one responsible coffee growing and sourcing. of them. Preventing soil erosion is another. UTZ Certified has a broad approach to Responsibly produced coffee at attractive sustainability, taking both people and the prices, and improved conditions at the environment into consideration. To become plantations – a win-win situation all the way certified, producers and cooperatives must from the farmer to your coffee cup. conform to a lot of requirements. Among
Trace your coffee! The taste and quality is always the same for Choose the type of coffee you have bought each IKEA coffee variety. But the plantations and enter the best-before date printed on the the beans derive from may vary from one package. Then you will find out exactly which package to another. plantations your coffee originates from, and So, what if I really want to know, you ask. Well get to know a lot about them. – no problem! Go to the tracer tool at www.utzcertified.org/IKEA.
We have a coffee for every taste, all of them are UTZ Certified. Ekologiskt BRYGGKAFFE BRYGGKAFFE BRYGGKAFFE MELLANROST MELLANROST MÖRKROST Filter coffee medium roast / Filter coffee medium roast, organic / Filter coffee dark roast / Café moulu ambré Café moulu ambré, biologique Café moulu corsé 250 g (8.8 oz) 250 g (8.8 oz) 250 g (8.8 oz) Filter coffee medium Filter coffee medium roast, Filter coffee dark roast roast 250g organic 250g 250g ESPRESSO- KAFFE KAFFE Espresso coffee / HELA BÖNOR MÖRKROST Café moulu pour expresso Coffee whole beans dark roast / Café en grains corsé conditionné sous atmosphère protectrice 250 g (8.8 oz) 250 g (8.8 oz) Espresso Coffee whole beans 250g dark roast 250g How to make good filter coffee: This is how you do it: Filter coffee is the most common type of cof- When making the coffee, make sure that the fee in Sweden. Store your coffee dry, dark, coffee pot and filter basket are free from old and cool - the fridge is ideal. An opened coffee, as this might ruin the aroma. As the pack will keep fresh for about two weeks. It water hits the ground coffee, it should be © Inter IKEA Systems B.V. 2008 will loose aroma gradually, so never expose between 92-96°C. Ideally, the coffee should it to air unnecessarily. For example by pour- brew from five to six minutes, so never make ing it into another container. less than four cups. Don’t keep the coffee on the heating plate too long. If not drinking it Per serving right away, it’s better to put it in a thermos. 1 tablespoon of filter coffee 1 cup of fresh water Mixed Sources Product group from well-managed forests and recycled wood or fibre www.fsc.org Cert no. SGS-COC-003746 © 1996 Forest Stewardship Council
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