Christmas 2018 - Hotel Bar Restaurant Function Venue - The Spread Eagle Hotel, Thame
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Chr is tma s 2 0 1 8 Hotel · Bar · Restaurant · Function Venue
Celebrate the 2018 Festive Season in Style
Celebrate 2018’s Festive season in the Historic and Enchanting Spread
Eagle Hotel, where a mixture of Traditional and Contemporary design come
together to create ‘Atmosphere in Abundance’
Christmas Tribute Nights
Our Christmas Tribute nights are the perfect occasion to enjoy a night out with work
colleagues or friends, whether your celebrating Christmas or just need a well-deserved night
of fun. We have it all covered with a glass of Prosecco, a delicious 3 course meal and a full
evening of entertainment all for £34.50- you can’t go wrong!
Friday 16th November Friday 23d November
Bruno Mars/ Olly Murs Madonna & 80’s
Thursday 6th December Thursday 13th December
Blue Brothers Freddie Mercury
Thursday 20th December
Bon Jovi – Rock of Ages
Cream of Vegetable Soup (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Roast Norfolk Turkey with Festive Trimmings and Gravy
Salmon with a Creamy Hollandaise Sauce and Herbed New Potatoes
Mediterranean Vegetable Quinoa Stuffed Pepper, Tomato and Basil Sauce (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
Steamed Christmas Plum Pudding with Brandy Sauce
White & Dark Chocolate Cheesecake with Chantilly Cream
Mulled Wine Poached Pear with Vanilla Ice Cream (v) (gf)
Coffee with Mince Pies
£34.50 per person to include Glass of Prosecco, 3 course meal, Christmas Novelties,
Tribute Act. Disco until 1am
To Book call 01844 213661 or email events@spreadeaglethame.co.ukFestive Dining
Throughout the whole of December you can enjoy a Festive Meal with all
the trimmings in our Restaurant and Bar or privately in Fothergill Hall,
AJR or Cockpit
Lunch 12.00-3.00pm £10.00 1 course
£14.00 2 course
£17.00 3 course
Dinner 19.00-21.00pm £16.00 2 course
£20.50 3 course
Festive Dining Menu
Cream of Vegetable Soup (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Roast Norfolk Turkey with Festive Trimmings and Gravy
Salmon with a Creamy Hollandaise Sauce and Herbed New Potatoes
Mediterranean Vegetable Quinoa Stuffed Pepper, Tomato and Basil Sauce (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
Steamed Christmas Plum Pudding served with Brandy Sauce
White & Dark Chocolate Cheesecake with Chantilly Cream
Mulled Wine Poached Pear with Vanilla Ice Cream (v) (gf)
Coffee with Mince Pies
Pre-booking required and Pre orders for table of 10 or over
Shoppers Lunch Deal
Roast Norfolk Turkey with festive trimmings, gravy
and a glass of house wine £11.50
To Book call 01844 213661 or email events@spreadeaglethame.co.ukMixed and Private Christmas Parties
Set in our fantastic Fothergill Hall, catering for up to 160 guests. Your
package includes everything to make your night full of ‘Festive Cheer’
Arrive from 6.30pm ready for a 3 course Dinner at 7.30pm
Christmas Novelties and a Disco with Thame’s
finest DJ Kristian Winslade until 1am.
Tribute Friday 16th November – See Tribute Menu ............... £34.50
Tribute Friday 23rd November – See Tribute Menu ............... £34.50
Saturday 1st December ........................................................ £39.00
Tribute Thursday 6th December – See Tribute Menu ............. £34.50
Friday 7th December............................................................. £39.00
Saturday 8th December ........................................................ £39.00
‘Wine Included’ Wednesday 12th December ........................ £29.50
Tribute Thursday 13th December – See Tribute Menu ........... £34.50
Friday 14th December........................................................... £39.00
Saturday 15th December ...................................................... £39.00
‘Wine Included’ Wednesday 19th December ........................ £29.50
Tribute Thursday 20th December – See Tribute Menu ........... £34.50
Friday 21st December .......................................................... £36.50
For ‘Sole Use’ lunch or dinner parties in one of our event spaces, please
enquire with our Events Team for availability. For Parties of 10 to 160 people
Special accommodation rates available for all party nights
all include a full English Breakfast
Single £79.00 Standard Double or Twin. £89.00
Town Double or Twin £99.00.
Garden Twin or Double £109.00. Suite £160.00
To Book call 01844 213661 or email events@spreadeaglethame.co.ukChristmas Party Menu
Cream of Vegetable Soup (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Classic Prawn Cocktail with Brown Bread & Butter
Roast Norfolk Turkey with Festive Trimmings and Gravy
Salmon with a Creamy Hollandaise Sauce and Herbed New Potatoes
Beef Goulash with Steamed Rice
Mediterranean Vegetable Quinoa Stuffed Pepper, Tomato and Basil Sauce (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
Steamed Christmas Plum Pudding served with Brandy Sauce
White & Dark Chocolate Cheesecake with Chantilly Cream
Vanilla Pannacotta with Winter Berry Coulis (gf)
Mulled Wine Poached Pear with Vanilla Ice Cream (v) (gf)
Coffee with Mince Pies
Pre-orders are required
Pre-order a bucket of 10 10% off
bottles of beer for your table All pre-ordered Wine/
For only £33.00 (usually £43) Prosecco/Champagne
Ladies’ - on the evening watch out for special deals on Prosecco
‘Gentlemen’ - a nightly deal on one of our Beers.
Other Beverage promotions also available on the evening
To Book call 01844 213661 or email events@spreadeaglethame.co.ukFestive Sunday Lunch
Enjoy some time with Friends or Family on a Sunday after a hectic day of
shopping and preparation time for the festive season. A good excuse to
have some real me time.
12 noon until 3pm
1 course £12.50 - under 12's £6.50
2 course £16.50 - under 12's £8.50
3 course £18.50 - under 12's £10.50
Children’s Menu also available for under 5 year olds
Cream of Vegetable Soup (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Traditional Prawn Cocktail with Brown Bread and Butter
Roast Norfolk Turkey with Festive Trimmings and Gravy
Roast Beef with Yorkshire Pudding, Roast Potatoes and Gravy
Salmon with a Creamy Hollandaise Sauce and Herbed New Potatoes
Mediterranean Vegetable Quinoa Stuffed Pepper, Tomato and Basil Sauce (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
Steamed Christmas Plum Pudding served with Brandy Sauce
White & Dark Chocolate Cheesecake with Chantilly Cream
Mulled Wine Poached Pear with Vanilla Ice Cream (gf) (v)
Selection of Ice creams
Sunday 2nd December
Sunday 9th December
Sunday 16th December
Sunday 23d December
Sunday 30th December
To Book call 01844 213661 or email events@spreadeaglethame.co.ukChristmas Eve Menu
Save energy for the 'Big Day' and enjoy a relaxing start to Christmas at The
Spread Eagle Hotel.
Lunch 12 noon until 3pm
Dinner 6pm to 9pm
Wild Mushroom Soup with Thyme Croutons (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Beetroot Cured Salmon Gravalax with Crostini
Salmon with a Creamy Hollandaise Sauce and Herbed New Potatoes
Honey Roast Gammon with Roast Potatoes and Gravy
Steak Diane with Dauphinoise Potatoes
Warm Goat Cheese and Red Onion Tart with a Traditional Ratatouille (v)(gf)
All Main Courses Served with Seasonal Fresh Vegetables
Lemon Tart with Crème Fraiche
White & Dark Chocolate Cheesecake with Chantilly Cream
Vanilla Pannacotta with Winter Berry Coulis (gf)
Mulled Wine Poached Pear with Vanilla Ice Cream (v) (gf)
Coffee with Mince Pies
High Tea
3pm until 5pm
A selection of sandwiches including
Smoked Salmon and Cream Cheese
Cheese and Tomato
Ham and Wholegrain Mustard
A Warm Scone, Strawberry Jam & Clotted Cream
Selection of Cake
Tea or coffee
£14.50 per person
Enjoy a Glass or bottle of Prosecco or Pink Prosecco
£7.00 per glass
£25.00 per bottle
Or to make it extra special ask to see our full Champagne menu
To Book call 01844 213661 or email events@spreadeaglethame.co.ukFamily Christmas Day Carvery
in the Fothergill Hall
Treat yourself and your loved ones to a day of ‘Festive Cheer’
and no washing up!
Our Family Christmas Day Lunch even includes a visit
from the ‘Man Himself’
Bookings taken between 12 noon and 3pm
Menu
Wild Mushroom Soup with Thyme Croutons (v)
Chicken Liver, Clementine & Candied Cranberry Pate with Wholemeal Toast
Pan Fried Salmon with a Trio of Beetroot (gf)
Carvery
Help yourself from the Christmas Carvery
A choice of Roast Turkey, Beef and Honey Glazed Gammon
Mixed Fish in a Creamy Sauce, Topped with a Flaky Crust
Roasted Pepper Stroganoff with Rice (gf)
All Served with medley of Festive Vegetables, Cauliflower Cheese, Roast Parsnips,
Yorkshire Pudding, Stuffing, Pigs in Blankets, New Potatoes, Roast Potatoes and a
Rich Red Wine Jus
Steamed Christmas Plum Pudding Served with Brandy Sauce
Layered Milk, White and Dark Chocolate Terrine Served with Cranberry Coulis
Baileys Crème Brulee with Homemade Shortbread
Mulled Wine Poached Pear with Ginger Ice Cream (v) (gf)
Coffee & Mine Pies
£52.50 per person
£22.50 Children (12 years and under)
To Book call 01844 213661 or email events@spreadeaglethame.co.ukChristmas Day Luncheon
Join us for a super Christmas Celebration in our beautiful Restaurant.
Start your lunch sipping a glass of Champagne, compliments of the
House, then enjoy a sumptuous 6 course luncheon. Bookings taken
between 12 noon and 4pm
Wild Mushroom Soup with Thyme Croutons (v)
Chicken Liver, Clementine & Candied Cranberry Pate with Wholemeal Toast
Pan Fried Salmon with a Trio of Beetroot (gf)
Zesty Lemon Sorbet
Roast Norfolk Turkey, Pork Chipolatas, Cranberry & Sage Stuffing with Duck Fat Roast
Potatoes and Rich Wine Jus
Fillet of Salmon & Cod on Leek & Potato Ragout, Slow-roasted Vine Cherry Tomatoes
Classic Beef Wellington with Fondant Potatoes with Rich Red Wine Jus
Warm Goat Cheese and Red Onion Tart with a Traditional Ratatouille (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
Steamed Christmas Plum Pudding Served with Brandy Sauce
Layered Milk, White and Dark Chocolate Terrine Served with Cranberry Coulis
Baileys Crème Brulee with Homemade Shortbread
Mulled Wine Poached Pear with Ginger Ice Cream (v) (gf)
Festive Cheese Selection with Crackers, Grapes, Celery and Homemade Chutney
Coffee & Mince Pies
Pre-orders are required
£72.00 per person
£36.00 Children (12 years and under)
To Book call 01844 213661 or email events@spreadeaglethame.co.ukBoxing Day Luncheon
Want to catch up with friends and family on Boxing Day before or
after a walk around Thame
Lunch served from 12 noon until 4pm
Dinner 6pm till 9pm
2 courses £21.00 – kids under 12 - £11.50
3 Courses £26.00 Kids under 12 - £13.50
Children’s menu available for children under 5 years old
Cream of Vegetable Soup (v)
Brussel Pate with Port Wine Jelly and Melba Toast
Trio of Melon with a Raspberry Coulis (v) (gf)
Traditional Prawn Cocktail with Brown Bread and Butter
Roast Beef with Yorkshire Pudding, Roast Potatoes and Gravy
Honey Glazed Gammon with Roast Potatoes and Gravy
Salmon with a Creamy White Wine sauce and Herbed New Potatoes
Mediterranean Vegetable Quinoa Stuffed pepper, Tomato and Basil Sauce (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
White & Dark Chocolate Cheesecake with Chantilly Cream
Mulled Wine Poached Pear with Vanilla Ice Cream (v)(gf)
Vanilla Pannacotta with Winter Berry Coulis (gf)
Selection of Ice Creams
Pre-orders are required
To Book call 01844 213661 or email events@spreadeaglethame.co.ukChristmas and Winter Wedding Package
Our special offer is perfect for those looking for a ‘Wintry Wedding’ at
one of Oxfordshire’s top venues. We’ve created a unique package for a
fabulous Christmas or winter season Wedding day. The three course set
menu and wines cater for most tastes plus you get the ‘Spread Eagle’
promise of being the only Wedding here on the day.
Arrival glass of Mulled Wine
Reception Room Hire
White table linen and napkins
Christmas Trees
Chairs covers with your choice of sash colour
Dedicated Wedding Planner
Table Plan
Half a bottle of house wine per person with the meal
Three course Wedding Breakfast with coffee from Set Menu
Toast glass of Prosecco per person
Master of Ceremonies
Cake Knife and Stand
Dance Floor and staging
Evening Buffet
Private Bar until 1am
Bridal Suite with breakfast
1 Year Anniversary Meal for 2
ALL INCLUSIVE PACKAGE FOR 60
£2,520
Additional full day guests £42.00
Sunday 2nd, 9th, 16th, 23rd and 30th December
Saturday 22nd December
Or between Christmas and New Year for a romantic time of year to get married
Wednesday 26th, Thursday 27th, Friday 28th and Saturday 29th December
To Book call 01844 213661 or email events@spreadeaglethame.co.ukParty in the New Year
with Simply Red
Meet in our Fothergill Bar from 6.30pm, then prepare for a Sumptuous Dinner
at 7.30pm followed by a night of entertainment in the form of a Simply Red
Tribute Act performing all the classics along with a variety of other well-
known favourites. Then dance the New Year in with a Disco until 1am.
Butternut Squash Soup with Chilli Crème Fraiche (v) (gf)
Smoked Duck and Spring Onion Salad and Plum Dressing
Smoked Salmon Roulade filled with a Cornish Crab Cream Cheese,
Lemon & Dill Salsa
Classic Steak Diane with Dauphinoise Potatoes with Green Beans
Fillet of Halibut, Sautéed Prawns in Garlic Butter, Crushed New Potatoes and
Watercress Salad
Thai Green Curry with Onion Rice (v) (gf)
All Main Courses Served with Seasonal Fresh Vegetables
‘Timeless’ Baked Alaska
Double Coffee Pannacota with a Tuile Biscuit
Tropical Fresh Fruit Platter with Mango Sorbet (v) (gf)
Coffee Station
£67.00 Per person
Please note this is an adult only event.
Special accommodation rates available for Guests
attending this event including a
Cooked Breakfast on New Year’s Day
Single £99. Standard Double or Twin £109.
Town Double or Twin £119.
Garden Double or Twin £129 or Suite £180
To Book call 01844 213661 or email events@spreadeaglethame.co.ukNew Years Eve
Dinner
Enjoy a romantic meal with your partner or small group of friends in the
Spread Eagle’s Restaurant and Bar and celebrate the New Year overlooking the
main Cornmarket.
Butternut Squash Soup with Chilli Crème Fraiche (v) (gf)
Smoked Duck and Spring Onion with Salad and Plum Dressing
Smoked Salmon Roulade filled with a Cornish Crab Cream Cheese,
Lemon & Dill Salsa
Classic Steak Diane with Dauphinoise Potatoes with Green Beans
Fillet of Halibut, Sautéed Prawns in Garlic Butter, Crushed New Potatoes and
Watercress Salad
Thai Green Curry with Onion Rice (v) (gf)
‘Timeless’ Baked Alaska
Double Coffee Pannacota with a Tuile Biscuit
Tropical Fresh Fruit Platter with Mango Sorbe
Tea or Coffee with Mints
£53.00 per person
To Book call 01844 213661 or email events@spreadeaglethame.co.ukHow to Find us
From the South on the M40,exit at Junction 6 and follow signs to Thame.
Once you have reached the High Street our Hotel is located on
the right hand-side of the road.
From the North on the M40, exit Junction 8 and follow signs to Thame.
Once you have reached the High Street our Hotel is located on
the right hand-side of the road.
The Spread Eagle Hotel does have a car park located to the rear.
This is chargeable at £3.00 for a 24hr period.
To Book call 01844 213661 or email events@spreadeaglethame.co.ukBooking form please complete in full and return to:
Spread Eagle Hotel, Cornmarket, Thame, Oxfordshire, OX9 2BW
Name of event ..........................................................................................................................
Arrival date /date of event ............................................ Number in party .................................
Accommodation Required Yes No
Number of nights.......................... Total number of rooms and room type required ..................
Name of guest/host/organiser....................................................................................................
Address ....................................................................................................................................
.................................................................................................................................................
.................................................................................................................................................
.................................................................................. Postcode ................................................
Company name (if applicable) ................................... Email address.........................................
Tel number (day)........................................................ (evening) ................................................
A deposit or full prepayment is required at the time of booking- please see terms and conditions below for full details.
Please complete either (please tick one box):
I enclose my cheque made payable to the Spread Eagle Hotel for £...................................
Or Please debit my credit/debit card as follows:
Card type............................................................................Expiry date ....................................
Card number ......................................................................CVC number .................................
Amount to be charged ..............................................................................................................
This is to confirm that the booking conditions set out below have been read and accepted by me on behalf
of all the persons for whom this booking is being made and I am duly authorised to make this agreement. I
am over 18 years of age.
Signature .....................................................Name ........................................Date .....................
Terms and conditions of booking Christmas 2018 and New Year residential packages, parties and events
HOW TO BOOK Please telephone the Hotel to check availability for your chosen date. Complete the
booking form and return it to the Hotel with: (a) your deposit of one night per person for residential
packages, or (b) a non-refundable deposit of £20 per person for parties or events. Please make cheques
payable to the Spread Eagle Hotel.
For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior
to your event.
Pre-orders for food and wine are required at least 14 days prior to the event.
1 Bookings are considered provisional at the time of booking. A provisional booking is held for 14 days after this time, the Hotel reserves the
right to cancel the booking without further notice.
2 A booking is not considered confirmed until a signed booking form is received by the Hotel and a £20.00 non-refundable deposit per person
has been paid.
3 final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result in the deposit being retained by the hotel.
Final invoice will be based on final numbers or those attending on the day, whichever is higher.
4 Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges
(any deposits already paid are non-refundable).
5 Pre-orders may be required for your event, however it is imperative for this to run smoothly that all guests in your party are seated at their
tables by the time shown on the attached form. The Hotel will take no responsibility for any issues arising from guests not being seated on time.
6 The hotel reserves the right to make changes to the menu should problems occur with supplies.
7 Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and
rectify problems after this time.
8 For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves
the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.The Spread Eagle Hotel
16 – 17 Cornmarket
Thame, Oxfordshire, OX9 2BW
Tel: 01844 213661 · Fax: 01844 261380
Email: events@spreadeaglethame.co.uk
Web: www.spreadeaglethame.co.uk
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