CHRISTMAS AT - The Kings Croft Hotel
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CHRISTMAS AT
2021
“I wonder if the snow loves
the trees and fields, that
it kisses them so gently?
And then it covers them
up snug, you know, with a
white quilt; and perhaps it
says “Go to sleep, darlings,
till the summer comes
again.”
- Lewis Carroll -
Alice’s Adventures in Wonderland
for choosing us, to celebrate Christmas 2021
Shaun & Rosie
Owners of the Kings Croft Hotel
What’s On in December 2021
£20 Adult
Sunday Lunch with Santa Sunday 19th December
£15 Children
£75 Adult
Christmas Day Lunch Saturday 25th December
£45 Children
£30 Adult
Boxing Day Lunch Sunday 26th December
£20 Children
Boxing Day Party Night
Sunday 26th December £25.00
Dean Richards as Freddie Mercury
£20 Adult
Children’s Xmas Event - Show Disney Monday 27th December
£14 Children
New Years Eve Banquet Thursday 31st December £75
New Years Eve Buffet Thursday 31st December £59.95
Christmas Tribute Acts 2021 Melissa's Ultimate Christmas Party Thursday 2nd December £27.50 Christmas Party Night Friday 3rd December £34.95 Christmas Party Night Saturday 4th December £34.95 Mark Summers as Elvis / Party Night Sunday 5th December £27.50 Jo O'Brien / Senior Citizens Xmas Lunch Monday 6th December £22.95 Dean Richardson as Freddie Mercury Wednesday 8th December £27.50 Oasis & Liam Gallagher Thursday 9th December £27.50 Christmas Party Night Friday 10th December £34.95 Christmas Party Night Saturday 11th December £34.95 Donna Moody as Pink Sunday 12th December £27.50 Robbie Williams Tuesday 14th December £27.50 Grease v Dirty Dancing Wednesday 15th December £27.50 80's Night Thursday 16th December £27.50 Christmas Party Night Friday 17th December £34.95 Christmas Party Night Saturday 18th December £34.95 Abba Party Night Sunday 19th December £27.50 Freddie Mercury Sunday 26th December £25.00 ALL PRICES INCLUDE 4 COURSE MEAL
4 Course Choice Menu
FOR ALL ENTERTAINMENT & DINNER DANCES
STARTERS
(All Served with a Crusty Bread Roll)
Sautéed Creamy Garlic Mushrooms (V) | With a Mature Cheddar Cheese Crouton
Winter Vegetable Soup (V) | Served with a Crusty Bread Roll
Classic Prawn Cocktail | With a Cognac Flavoured Marie Rose Sauce
Sun Blushed Tomato and Basil Bruschetta (Vg) | With Dressing Rocket and a Balsamic Glaze
MAIN COURSE
Slow Roasted Silverside of Beef | With Yorkshire Pudding and a Red Wine Gravy
Roasted Turkey Crown | With a Pig in Blanket and Seasoning
Grilled Salmon Steak | With Steamed Greens and a Basil Cream Sauce
Wild Mushroom and Pine Nut Roast (V) | With a Vegetable Gravy and Asparagus Tips
Roasted Pimento filled with Ratatouille (Vg) | Served on a Tomato and Herb Sauce
DESSERTS
Baked Cheesecake | Topped with a Strawberry Compote and Chocolate Shavings
Yule Log | With Honeycomb Clusters and Pouring Cream
Steamed Christmas Pudding | With Homemade Brandy Sauce
Chocolate and Orange Tart (Vg) | With Coffee Ice Cream
Followed by Tea & Coffee
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - Vegan
TICK
Christmas Party Nights
Melissa's Ultimate Christmas Party Wednesday 2nd December £27.50
Christmas Party Night Friday 3rd December £34.95
Christmas Party Night Saturday 4th December £34.95
Mark Summers as Elvis / Party Night Sunday 5th December £27.50
Jo O'Brien / Senior Citizens Xmas Lunch Monday 6th December £22.95
Dean Richardson as Freddie Mercury Wednesday 8th December £27.50
Oasis & Liam Gallagher Thursday 9th December £27.50
Christmas Party Night Friday 10th December £34.95
Christmas Party Night Saturday 11th December £34.95
Donna Moody as Pink Sunday 12th December £27.50
Robbie Williams Tuesday 14th December £27.50
Grease v Dirty Dancing Wednesday 15th December £27.50
80's Night Thursday 16th December £27.50
Christmas Party Night Friday 17th December £34.95
Christmas Party Night Saturday 18th December £34.95
Abba Party Night Sunday 19th December £27.50
We would like to book _____ places and enclose payment of £ ______ (minimum deposit £10 per head / full payment)
FULL BALANCE DUE 4 WEEKS PRIOR AND NO CANCELLATION REFUNDS 48 HOURS PRIOR
Forename: Address:
Surname:
Email:
Telephone: Postcode:
Please tick if you would like to receive special offers.
STARTERS MAINS DESSERTS
Xmas Pudding
Salmon Steak
Cheesecake
Mushrooms
Bruschetta
Ratatouille
NAMES
Nut Roast
Veg Soup
ANY SPECIAL
Yule Log
Please tick 1 choice per
Turkey
Prawn
REQUIREMENTS
Beef
Tart
course Please indicate below
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
*Please ask for additional sheets | Fill in your details above and hand in at The King’s Croft Hotel reception,
or post to: The King’s Croft Hotel, Wakefield Road, Pontefract, West Yorkshire, WF8 4HA. 01977 600 550
Wine Pre Order Form
BUY 5 BOT TLES GET 1 FREE!
Date of event:
Forename: Address:
Surname:
Email:
Telephone: Postcode:
Please tick if you would like to receive special offers. *CHEAPEST BOTTLE FREE
Chosen Date/Act:
Price Quantity
Fizz
Vignana Prosecco, Italy £23.95
Ponte Aurora Rosé, Italy £24.95
Champagne Medot Brut, France £39.95
White Wine
Castillo de Piedra Virura, Spain £16.95
Lyric Pinot Grigio, Italy £18.95
Deer Point Chardonnay, Bulgaria £18.95
Box of Budgies Sauvignon Blanc, New Zealand £26.95
Red Wine
Castillo de Piedra Tempranillo, Spain £16.95
Spearwood Shiraz, Australia £17.95
Clockwork Raven Merlot, Chile £18.95
Bone Orchard Malbec, Chile £24.95
Rosé Wine
Castillo de Piedra Tempranillo Rosé, Spain £16.95
Jack & Gina Zinfandel Rosé, California £18.95
BALANCE DUE ONE MONTH PRIOR TO EVENT
Mon 6th Dec 2021 - £22.95pp
Senior Citizens
Christmas Lunch
4 COURSE
MEAL INCLUDED
12PM - 4PM
LIVE
ENTERTAINMENT
CLASSIC SONGS
TO DANCE TO FROM
JOSEPH OUR INHOUSE DJ
O’BRIEN
Sunday 19th Decemeber 2021
SundayLunch
P R IZ E
E WI T H S A N TA
FOR TH
BEST S
MA
C H R IS T E R
J U M P
ADULTS - £20.00 ALL
CHILDREN - £15.00 CHILDREN
UP TO 12
2 COURSE MEAL WILL RECEI
VE
INCLUDING A SELECTIO
N
BOX
DISCO &
PARTY GAMES
Christmas Early Bird
MON DAY TO S ATURDAY - 12 NOON-7PM £2 2 . 9 5 PP | 4 CO U R S E MEAL
FR O M N OVE M B E R 2 9TH TH R OU GH DEC E MB E R
STARTERS
Sautéed Creamy Garlic Mushrooms (V) | With a Mature Cheddar Cheese Croûton
Winter Vegetable Soup (V) | Served with a Crusty Bread Roll
Classic Prawn Cocktail | With a Cognac Flavoured Marie Rose Sauce
Sun Blushed Tomato and Basil Bruschetta (Vg) | With Dressing Rocket and a Balsamic Glaze
MAIN COURSE
Slow Roasted Silverside of Beef | With Yorkshire Pudding and a Red Wine Gravy
Roasted Turkey Crown | With a Pig in Blanket and Seasoning
Grilled Salmon Steak | With Steamed Greens and a Basil Cream Sauce
Wild Mushroom and Pine Nut Roast (V) | With a Vegetable Gravy and Asparagus Tips
Roasted Pimento filled with Ratatouille (Vg) | Served on a Tomato and Herb Sauce
DESSERTS
Baked Cheesecake | Topped with a Strawberry Compote and Chocolate Shavings
Yule Log | With Honeycomb Clusters and Pouring Cream
Steamed Christmas Pudding | With Homemade Brandy Sauce
Chocolate and Orange Tart (Vg) | With Coffee Ice Cream
COFFEE AND MINTS
£10 DEPOSIT REQUIRED ON BOOKING
FINAL PAYMENT AND MENU CHOICES REQUIRED 4 WEEKS PRIOR TO EVENT
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganChristmas Day Lunch
ADULTS - £ 75.00 | CHILD R EN - £45 .0 0
( U P TO 1 2 YEARS OLD )
SERVED 12PM WHILE 4PM
F E ST IVE D R I N K O N A R R IVA L
STARTERS
Cured Venison, Pork Belly and Green Peppercorn Terrine | With Red Onion Marmalade
and Granary Bread
Boxed Baked Camembert (V) | Served with Fig Chutney and Toasted Bread
Smoked Salmon, Prawn and Crayfish Timbale | With baby Leaves and a Chive Crème Fraiche
Mulled Pear (V) | With Roquefort and Walnut Salad
Tomato and Basil Soup (Vg) | With Crunchy Croutons and Warm Bread
MAIN COURSE
Slow Roasted Silverside of Beef | Served with a Large Yorkshire Pudding and Red Wine Gravy
Roasted Turkey Crown | Served with a Pig in Blanket, Seasoning with
a Cranberry Jus and Yorkshire Pudding
Poached Halibut Steak | With Heritage Carrots and Celeriac Puree
Wild Mushroom and Asparagus Tart (V) | Topped with a Crispy Fried Egg and Hollandaise Sauce
Baked Aubergine (Vg) | Filled with Orzo Pasta and Mediterranean Vegetables &
a Tomato Salsa
DESSERTS
Chocolate and Orange Tart (Vg) | With Coffee Ice Cream
Tarte Au Citron | With Cornish Clotted Cream and Raspberries
Christmas Pudding | With Homemade Brandy Sauce and Redcurrant Compote
Assiette of Cheesecake | With Fruit Coulis and Chocolate Shavings
COFFEE AND MINTS
Served with Homemade Chocolate and Mini Minced Pies
CHEESEBOARD FOR THE TABLE
Selection of English Cheeses served with Celery, Grapes and Artisan Biscuits
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganBoxing Day Lunch
ADULTS - £30.00 | CHILDREN - £20.00
( U P TO 1 2 YEARS OLD )
4 COURSE MEAL | SERVED 12PM TILL 3PM | CHILDREN WELCOME
STARTERS
Chicken and Leek Terrine | With Celeriac Remoulade, Sauce Gribiche and Baby Leaves
Roasted Tomato and Pepper Soup (Vg) | Served with Warm Bread
Asparagus and Wild Mushroom Tart (V) | With a Crispy Poached Egg and Hollandaise Sauce
Greek Feta Salad (V) | Served in a Filo Basket, with Marinated Olives and Herb Dressing
MAIN COURSE
Roasted Sirloin of Beef | With Braised Onion and a Large Yorkshire Pudding
Roast Chicken Supreme | Filled with Brie and Cranberry, Wrapped in Streaky Bacon
Grilled Salmon Steak | With Wilted Spinach and Hollandaise Sauce
Mushroom and Spinach Suet Pudding (V) | Served on Creamed Leeks and Parsnip Crisps
DESSERTS
Warm Chocolate Brownie | With Vanilla Ice Cream and Caramelised Kumquats
Lemon Tart | With Clotted Cream and Fresh Raspberries
Hot Apple Pie | With Vanilla Custard and Roasted Baby Apples
Selection of English Cheeses | With Celery, Grapes and Artisan Biscuits
Chocolate and Orange Tart (Vg) | With Coffee Ice Cream
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganBoxing Day Evening
SU NDAY 26TH D ECE M B E R 202 1 | £2 5.0 0 PP | 3 COU RSE ME AL
7 FOR 7. 3 0 PM PRO M PT | WI TH L IVE E N TE RTAIN ME N T
MAIN COURSE
Kings Croft famous Hog Roast | Served with Sage & Onion Seasoning, Apple Sauce
and a selection of breads
Lamb Rogan Josh | With Scented Rice
Braised Beef | With Horseradish Dumplings
Vegetable Moussaka
Jerk Chicken Wings
King Prawns | Wrapped in Filo Pastry with Chilli Sauce
Lamb Samosas | With Minted Yogurt
A CCO M PA N I E D BY
Classic Caesar Salad
Coleslaw
Russian Salad
Fried Potato Wedges
Garlic Roasted Potatoes
Scented Rice and Naan Breads
DESSERTS
Croque-en-bouche
Cheesecake
Hot Apple Pie
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganTHE GREAT New Years Eve
Gala Buffet
GATSBY £59.95 PP
FRIDAY 31ST DECEMBER 2021
7 FOR 7. 30PM PROMPT | LIVE SINGER HAYLEY MICHELLE
INCLUDIN G : G A L A B UFFET EN T ERTAINM E NT & L AT E D IS CO
D R I N K O N A R R IVA L
STARTERS
Antipasti Selection of Meats and Cheeses | With Pickles and Breads
Dressed Whole Salmon | With Poached King Prawns and Marie Rose Sauce
Spicy Indian Selection | Samosas, Spring Rolls with Riata and Mango Chutney
Whole Dressed Horseshoe Gammon | With Homemade Piccalilli
Cold Dressed Turkey Crown | With Cranberry Sauce
Tandoori Chicken Wings
MAIN COURSE
Kings Croft Hog Roast | With Seasoning and Apple Sauce
Lamb Rogan Josh | With Fragrant Basmati Rice, Naan Bread and Poppadoms
Homemade Steak and Ale Pie | With Yorkshire Caviar
Charred Slices of Sirloin Steak | With Fried Onions and Red Wine Jus
Minced Beef Lasagne | With Garlic Bread Slices
Baked Aubergine filled with Ratatouille | With Tomato Sauce and Grilled Cheese
DESSERTS
Croque en Bouche | With Chocolate Dipped Strawberries and Fresh Cream
Baked Lemon Tart | With Cornish Clotted Cream
Baked Chocolate Torte
Chef’s Selection of English Cheeses | Served with Celery, Grapes and Artisan Biscuits
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganTHE GREAT New Years Eve
Banquet
GATSBY £ 75.00 PP
FRIDAY 31ST DECEMBER 2021 | 6 COURSE MEAL
7 FOR 7. 30PM PROMPT | LIVE SINGER HAYLEY MICHELLE
INCLUD I N G : B A N Q UET T E EN TERTA INM E NT & L AT E D IS CO
D R I N K O N A R R IVA L
STARTERS
Warm Spinach and Blue Stilton Tart (V) | Topped with a Crispy Egg, Rocket and Truffle Oil
Crab and Crayfish Timbale | With Chive Crème Fraiche and Chive Oil
Ham and Wholegrain Mustard Terrine | Served on Homemade Piccalilli
Trio of Melon (Vg) | With Minted Raspberries and Fruit Coulis
INTERMEDIATE
Champagne and Raspberry Sorbet (Vg Suitable)
MAIN COURSE
Twelve Hour Braised Beef Brisket | With Shallot Jus and Roasted Parsnip
Garlic & Thyme Roast Chicken Supreme | With a Pancetta and Borlotti Bean Cassoulet
Grilled Tuna Steak | On Mustard Crushed Potatoes and a Caper Beurre Noisette
Beetroot Tarte Tatin (Vg) | Served on Sautéed Leeks and Spinach
DESSERTS
Warm Chocolate Brownie | With Madagascan Vanilla Ice Cream
Glazed Lemon Tart | With Macerated Berries and Clotted Cream
Sticky Toffee Pudding | With Salted Caramel Sauce and Ice Cream
Chocolate and Orange Tart (Vg) | With Coffee Ice Cream
CHEESEBOARD FOLLOWED BY COFFEE & MINTS
A selection of Continental Cheeses for the Table | Served with Fruit Chutney,
Water Biscuits, Celery and Grapes
Dishes may contain dairy products and nuts.
Any allergy/dietary requirements can be catered for by prior arrangement with our head chef.
(V) - Vegetarian | (Vg) - VeganJoin us on Friday and Saturday
Christmas
PartyNights
£34.95
includes:
4 Course Dinner/DJ & Disco
Friday 3rd, 10th & 17th Dec
Saturday 4th, 11th & 18th Dec
B 0 0
O 1 5
Arrival 7:00pm/Food: 7:30pm
O 9 5
K 77 0
Bar & Music:
60
N
Friday & Saturday - 1am
O
W
Sunday - Thursday - Midnight
:You can also read
