It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19

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It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
It’s the most wonderful time of the year!
    CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
Party Nights                                                                                                                                                             Party Nights

                                                           Party Nights                                                                                                                                                                        CHRISTMAS PARTY NIGHT MENU

                                                                                                                                                                                                                                                                   STARTERS
         CHRISTMAS PARTY NIGHTS | NOVEMBER 2018 - JANUARY 2019                                                                                                                                                                                              WINTER VEGETABLE SOUP
                                                                                                                                                                                                                                                                Served with ciabatta
         Start your party early with a round of golf, make the most of our pool, Jacuzzi, and sauna, or enjoy a relaxing drink in one of our many lounges
         overlooking the beautiful St Ives. Pay a visit to Castle Beauty for a massage or manicure before getting dressed up to the nines and enjoying                                                                                            SMOKED CHICKEN AND BACON CAESAR SALAD
         a fabulous night of festivities!                                                                                                                                                                                                  Served on a bed of gem lettuce with croutons, parmesan cheese,
                                                                                                                                                                                                                                                           boiled egg and Caesar dressing

         FRIDAY 30TH NOVEMBER AND 7TH, 14TH & 21ST DECEMBER                              TREGENNA PARTY NIGHTS INCLUDE:                                                                                                                                      HOMEMADE FISHCAKES
                                                                                                                                                                                                                                                     Served with mixed leaves and tartare sauce
         3 course meal - £27.50pp                                                        • 3 course festive dinner, coffee and confections

         Accommodation - £65 per night in a non-sea view room,
                                                                                         • Free parking at the rear of the hotel or tennis courts
         £85 in a sea view room & £105 in a West Wing Sea View room                                                                                                                                                                                                  MAINS
         (based on 2 people sharing on a bed and breakfast basis)                        • Promotional drinks offers throughout the evening
                                                                                                                                                                                                                                                             CORNISH ROAST TURKEY
                                                                                                                                                                                                                                                      With pigs in blankets, stuffing and gravy
                                                                                         • Party poppers, hats, crackers and table decorations
         SATURDAY 1ST, 8TH, 15TH & 22ND DECEMBER                                                                                                                                                                                                                 PAN FRIED HAKE
                                                                                         • Entertainment
         3 course meal - £29.50pp                                                                                                                                                                                                            Served with Cornish crushed new potatoes, sundried tomato
                                                                                         • Full use of all leisure facilities plus 20% beauty discount for all guests                                                                                  and pesto crust, and buttered greens
         Accommodation - £75 per night in a non-sea view room,
                                                                                            (excluding pamper packages)
         £95 in a sea view room & £115 in a West Wing Sea View room                                                                                                                                                                            ROASTED MEDITERRANEAN VEGETABLE TART TATIN
         (based on 2 people sharing on a bed and breakfast basis)                        • Golf at £5 per round the day before and after the function                                                                                              With tomato fondue and seasonal vegetables

                                                                                         • Grab a prop and strike a pose                                                                                                                     All vegetarian and fish main courses MUST be pre-ordered
                                                                                            Grab a prop and take a picture in our photo booth! A prize will be                                                                                     no later than 2 weeks before your party is booked
         PARTY NIGHT INFORMATION
                                                                                            awarded at the end of December for the best photo posted to the
         • Please be aware that our mixed party nights are adult only evenings             Tregenna Facebook page with the hashtag #tregennacastlepartynight
         • Any dietary requirements are catered for on a pre-ordered basis                                                                                                                                                                                        DESSERTS
         • Carriages at 1am                                                                                                                                                                                                                                 STICKY TOFFEE PUDDING
                                                                                                                                                                                                                                                     Served with toffee sauce and clotted cream
         • Party nights may be cancelled if there are less than fifty people booked

                                                                                                                                                                                                                                                              CHRISTMAS PUDDING
                                                                                                                                                                                                                                                            Served with Brandy custard

                                                                                                                                                                                                                                                            LEMON OLIVE OIL SPONGE
                                                                                                                                                                                                                                                    Served with honey cream and ginger crumble

                            We highly recommend accommodation is booked early due to limited numbers of each style of room available
                                           To book your event call 01736 795254 or email events@tregenna-castle.co.uk                                                                   To book your event call 01736 795254 or email events@tregenna-castle.co.uk
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
Christmas Packages                                                                                                                                                                                                Christmas Packages

                                                                                                                                                                                                                                       TRADITIONAL CHRISTMAS LUNCH PARTIES

    Christmas Packages
                                                                                          BOXING DAY                                                                                                                                   These will be served all week in the Brasserie. Pre-booking your party is
                                                                                          WEDNESDAY 26TH DECEMBER                                                                                                                      essential to ensure spaces are available. We can cater to any sized party.

                                                                                          • From 8.30am - 10.00am, breakfast will be served in the                                                                                                 This is available from the 1st - 24th December.
                                                                                             Trelawney Restaurant
    CHRISTMAS EVE
                                                                                          • Time to explore Cornwall                                                                                                                                              SOUP OF THE DAY
    MONDAY 24TH DECEMBER
                                                                                          • 6.30pm - 8.00pm, a 3 course dinner will be served in the
    •	Castle Beauty will be open from 9.00am.                                              Trelawney Restaurant                                                                                                                                               HOMEMADE FISHCAKES
       Advanced booking is essential. Call 01736 795254 ext 3027
                                                                                          • During and after dinner, stay and enjoy our resident pianist
    • From 3pm guests arrive
                                                                                                                                                                                                                                                   SMOKED CHICKEN AND BACON CAESAR SALAD
    •	At 5.30pm, there will be carol singing around the Christmas tree
       with our resident pianist and mulled cider for all                                 TARIFF                                                                                                                                                                VEGETABLE ARANCINI
    •	From 6.30pm - 8.00pm, a 3 course dinner will be served in the                      CHRISTMAS 2 DAY SPECIAL BREAK
       Trelawney Restaurant. During and after dinner until 9.30pm you
       will be entertained by a vocals and acoustic entertainer                           Includes Christmas Eve dinner, evening entertainment, Christmas Day
                                                                                          lunch, and breakfast on both days.
                                                                                                                                                                                                                                                               CORNISH ROAST TURKEY
                                                                                          • Castle Room (based on 2 people sharing). . . . . . . . . . . £500.00 per room
    CHRISTMAS DAY                                                                         • Castle Sea View (based on 2 people sharing). . . . . . . . £520.00 per room
                                                                                                                                                                                                                                                                   FISH AND CHIPS
    TUESDAY 25TH DECEMBER                                                                 • West Wing Sea View (based on 2 people sharing). . . . £540.00 per room

    • From 8.00am - 9.30am, breakfast will be served in the Trelawney                                                                                                                                                                                          VEGETABLE LASAGNE
       Restaurant. Father Christmas will visit our younger guests at 9.00am
                                                                                          CHRISTMAS 3 DAY SPECIAL BREAK
                                                                                          Includes Christmas Eve dinner, evening entertainment, Christmas Day
    •	From 8.00am - 11.00am and 4.00pm - 8.00pm, the Leisure Club will                   lunch, Boxing Day dinner, and breakfast on all three days.                                                                                                FESTIVE BRIE AND CRANBERRY BEEF BURGER
       be open. Last entry at 10.30am and 7.30pm
                                                                                          • Castle Room (based on 2 people sharing). . . . . . . . . . . £580.00 per room
    •	Our traditional golf competition will be running all day.
       Collect your scorecard from the Leisure Club or reception                          • Castle Sea View (based on 2 people sharing). . . . . . . . £600.00 per room
                                                                                          • West Wing Sea View (based on 2 people sharing). . . . £620.00 per room                                                                                             CHRISTMAS PUDDING
    •	From 12.30pm - 2.00pm, join us for our popular traditional
       Christmas Day 3 course lunch. Please book your time early
       to avoid disappointment                                                                                                                                                                                                                                  CHOCOLATE BROWNIE
                                                                                          CHILDREN
    • At 3.00pm, we will be showing the Queen’s speech                                    (Prices for children sharing parents’ rooms)
    •	From 7.00pm - 8.00pm, a light 2 course buffet dinner will be                                                                                                                                                                                           STICKY TOFFEE PUDDING
                                                                                          • Under 3s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Free
       served in the Trelawney Restaurant while you are entertained
                                                                                          •4
                                                                                            -10yrs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £25 DBB per night
       by our piano and vocal duo
                                                                                                                                                                                                                                                              SELECTION OF ICE CREAM
                                                                                          •1
                                                                                            1-15yrs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £30 DBB per night
                                                                                          •1
                                                                                            6yrs+. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Full Tariff

                                                                                                                                                                                                                                                  2 COURSES £15.95 | 3 COURSES £19.95

                                                                                                                                                                                                                                                                      EXTRAS
                                                                                                                                                                                                                                                 Upgrade your dessert to cheese and biscuits for £3.99
                                                                                                                                                                                                                                                          Add coffee and mince pies for £2.99

                                              To book your event call 01736 795254 or email events@tregenna-castle.co.uk
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
Christmas Eve Menu                                                                                                                   Christmas Day Menu

                                            Christmas Eve Menu                                                                                                                Christmas Day Menu
                                 STARTERS                                                         DESSERTS                                                           STARTERS                                                       DESSERTS
              ROASTED TOMATO, BASIL AND MASCARPONE SOUP                               CHRISTMAS PUDDING CREMÉ BRULEE                                 SMOKED HADDOCK AND PRAWN CHOWDER                                       DARK CHOCOLATE BROWNIE
                               With ciabatta bread                                          Served with sable biscuits                                            Served with ciabatta                             With orange granola and whipped chocolate cream

                            HOMEMADE FISH CAKES                                          WHITE CHOCOLATE NAMELAKA                                    CHORIZO AND MUSHROOM ARANCINI BALLS                                TRADITIONAL CHRISTMAS PUDDING
                      With mixed leaves and tartare sauce                              With orange streusel and lemon curd                             With arrabiata sauce, parmesan and rocket                             Served with brandy custard

                SMOKED BACON AND CHICKEN CAESAR SALAD                                   COFFEE AND AMARETTO MOUSSE                                                                                                                LEMON VERRINE
                                                                                                                                                           ITALIAN STYLE ANTIPASTI PLATE
                       With herb croutons and boiled egg                         With chocolate sponge and vanilla chantilly cream                                                                                   With toasted oat crumble and berry compote
                                                                                                                                                  With prosciutto, bresaola, salami, sun blushed pepper,
                                                                                                                                                           tomatoes, olive and basil dressing
        WILD MUSHROOM AND BUFFALO MOZZARELLA BRUSCHETTA                                     MULLED BERRY PAVLOVA                                                                                                              STICKY TOFFEE PUDDING
                          With croutons and boiled egg                                                                                                             A TRIO OF MELON                                       With toffee sauce and clotted cream
                                                                                                                                                                 With a raspberry sorbet
                                                                                                                                                                                                                      Tea/coffee and confectionery served in our
                                                                                                                                                                                                                   lounge bar whilst you enjoy the Queen’s speech

                                    MAINS                                                                                                                               MAINS
                               ROAST PORK LOIN                                                                                                                  CORNISH TOPSIDE BEEF
         With roast potatoes, baby leeks, rainbow carrots and cider gravy                                                                With horseradish cream sauce, Yorkshire pudding and a rich red wine jus

                             CONFIT OF DUCK LEG                                                                                                     ROAST SADDLE OF NORFOLK BRONZE TURKEY
     With champ mash, buttered greens with a red wine and plum reduction                                                                      With smoked bacon kilted sausages, sage and onion stuffing,
                                                                                                                                                  classic bread sauce, cranberry jelly and golden gravy

                              LEMON SOLE FILLET
   With Cornish crushed new potatoes, wilted spinach and crayfish butter sauce                                                                                    PAN FRIED SEABASS
                                                                                                                                          With dauphinoise potatoes, buttered greens and crayfish butter sauce
             TOMATO AND ROASTED MEDITERRANEAN GNOCCHI
                           With pesto and micro basil                                                                                          ROASTED MEDITERRANEAN VEGETABLE WELLINGTON
                                                                                                                                                  Served with tomato fondue and seasonal vegetables
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
Boxing Day Menu
                                                                                    Boxing Day Menu

                                  STARTERS
              HERITAGE CARROT, LEEK, AND SWEET POTATO SOUP
                             Served with fresh bread

                           THAI STYLE CHICKEN BALLS
            Served with a sweet chilli and mango dip and dressed leaves

                             LEMON SOLE GOUJONS
                   Served with pea shoots and citrus mayonnaise

                       PRAWN AND CRAYFISH COCKTAIL
                With a whisky Marie Rose sauce and micro coriander

                                    MAINS
                          PAN FRIED CHICKEN BREAST
With rosemary thyme crushed new potatoes, green beans and wild mushroom fricassee

                  WILD MUSHROOM AND ASPARAGUS RISOTTO
                          With parmesan and pea shoots

                              FILLET OF SEABREAM
             With crushed new potatoes, asparagus and mustard sauce

                        BEER BATTERED FISH AND CHIPS
                       With garden peas and tartare sauce

                                  DESSERTS
                         CHOCOLATE MOUSSE VERRINE
  With lemon sponge and white chocolate cremeux, raspberry gel and vanilla cream

                             ORANGE RICE PUDDING
                                With date compote

                         BREAD AND BUTTER PUDDING
                               Served with custard

                            COCONUT PANNA COTTA
                   With mango gel and rum and raisin ice cream

                            SELECTION OF ICE CREAM
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
New Year 2019                                                                                                New Years Eve Brasserie Menu

                                New Year 2019                                                                                                        NEW YEAR'S EVE BRASSERIE MENU

                                                                                                                                                                          STARTERS
                                                                                                                                                          MUSSEL, TIGER PRAWNS AND CRAB CHOWDER
                 We know how hard it can be to dine on New Year’s Eve in St. Ives. Avoid the rush of the
                                                                                                                                                               With homemade rosemary focaccia
                restaurants in town and enjoy a sociable and relaxing dinner at our Brasserie. Dinner will
                 be served from 4.00pm - 6.30pm, perfect timing before walking into the town’s famous
                                                                                                                                                                    MINI FILLET STEAK KEBAB
                                 New Year nightlife for drinks and the midnight fireworks.
                                                                                                                                                With micro red basil and bocconcini salad and a balsamic reduction

                  There will be a prize for the best dressed on the night and supervised children are                                                                  VEGETARIAN TAPAS
                  welcome. A kids menu is also available, so you can enjoy the festivities as a family.                                            With homemade hummus, fresh olives, sun blushed tomatoes,
                                                                                                                                                         pesto dip, roast peppers and a selection of bread

                                                 3 courses - £29.50
                                                 2 courses - £24.95                                                                                                         MAINS
                                                                                                                                                                   BAKED FILLET OF SALMON
                                      Booking is essential to avoid disappointment.                                                                  With rosemary, thyme and lemon crushed new potatoes,
                                                                                                                                                             crab and chive fricassee and asparagus

                                                                                                                                                                          SIRLOIN 6OZ
                                                                                                                                                     With dauphinoise potatoes, honey roast rainbow carrots,
                                                                                                                                                       parsnips and green beans with a peppercorn sauce

                                                                                                                                                      ROASTED MEDITERRANEAN VEGETABLE WELLINGTON
                                                                                                                                                           With tomato fondue and seasonal vegetables

                                                                                                                                                                          DESSERTS
                                                                                                                                                                  DARK CHOCOLATE BROWNIE
                                                                                                                                                            With a passion fruit gel and mango mousse

                                                                                                                                                                      BLACKBERRY TRIFLE

                                                                                                                                                                        LEMON VERRINE
                                                                                                                                                           With toasted oat crumble and berry compote

                                                                                                                                                               Tea and coffee served in the Lounge

                         To book your event call 01736 795254 or email events@tregenna-castle.co.uk                                         To book your event call 01736 795254 or email events@tregenna-castle.co.uk
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
2019 Starts Here   2019 Starts Here

                                                                       2019 Starts here
                        New Year Family Package
                        NEW YEAR'S EVE                                                                   TARIFFS
                        MONDAY 31ST DECEMBER
                                                                                                         NEW YEAR'S EVE 1 DAY SPECIAL BREAK
                        • Castle Beauty will be open from 9.00am. Advanced booking is essential.
                                                                                                         Includes New Year’s Eve entertainment, New Year’s Eve dinner,
                         Call 01736 795254
                                                                                                         evening entertainment, and breakfast
                        • From 3.00pm, New Year guests arrive

                        • Dress to impress and let your imagination run wild                             • Castle Room (based on 2 people sharing). . . . . . . . . . . . . . £405.00 per room

                        • From 7.00pm - 8.00pm, the chefs will prepare a mouth watering 5 course       • Castle Sea View (based on 2 people sharing) . . . . . . . . . . £425.00 per room
                         meal for your enjoyment, served with half a bottle of wine per person           • West Wing Sea View (based on 2 people sharing). . . . . . . £445.00 per room
                        • Test your knowledge with our table quiz during dinner - bottle of
                         Champagne for the winner!
                                                                                                         Function only price. . . . . . . . . . . . . . . . . . . .  £77.50 per adult / £38.75 per child
                        • During and after dinner you will be entertained by our acoustic and           Includes New Year’s Eve entertainment and dinner
                         vocal resident entertainer

                        • After dinner, entertainment will include a disco - so you can dance the
                         night away until 1.00am

                        • Children are more than welcome to join us, but we ask that parents/
                         guardians supervise their children at all times

                        NEW YEAR'S DAY                                                                   TARIFFS
                        TUESDAY 1ST JANUARY 2019                                                         NEW YEAR''S DAY
                        • From 8.30am - 11.00am, breakfast will be served in the
                                                                                                         Includes New Year’s Day dinner and breakfast the following morning
                         Trelawney Restaurant
                        • From 6.30pm - 8.00pm, enjoy a 3 course in the Trelawney Restaurant            • Castle Room (based on 2 people sharing). . . . . . . . . . . . . .£119.00 per room
                         where you will be entertained by our fantastic resident pianist                 • Castle Sea View (based on 2 people sharing). . . . . . . . . . . £139.00 per room

                                                                                                         • West Wing Sea View (based on 2 people sharing). . . . . . . £159.00 per room
                        WEDNESDAY 2ND JANUARY 2019
                                                                                                         This package can be added to the New Year’s Eve package
                        • From 7.45am - 10.00am, breakfast will be served in the
                                                                                                         or booked separately
                         Trelawney Restaurant

                        • After breakfast the package ends and we wish you a safe journey
                         home. If you would like to extend your stay please enquire with our
                         reservations team

                                                                 To book your event call 01736 795254 or email events@tregenna-castle.co.uk
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
New Years Eve Menu                                                                                                          New Years Day Menu

                                      New Year’s Eve Menu                                                                                                         New Year’s Day Menu
                        COLD CANAPÉS AND A BOTTLE OF FIZZ PER COUPLE ON YOUR TABLE READY FOR YOUR ARRIVAL                                                                                   NEW YEAR'S DAY MENU

                                                   NEW YEAR'S EVE BRASSERIE MENU                                                                            STARTERS                                                             DESSERTS
                                                                                                                                         ROASTED TOMATO, BASIL AND MASCARPONE SOUP                                   CHRISTMAS PUDDING CREMÉ BRULEE
                              STARTERS                                                        DESSERTS                                                                                                                     Served with sable biscuits
                                                                                                                                                          With ciabatta bread
              MUSSEL, TIGER PRAWNS AND CRAB CHOWDER                                   DARK CHOCOLATE BROWNIE
                   With homemade rosemary focaccia                             With a passion fruit gel and mango mousse                               HOMEMADE FISH CAKES                                              WHITE CHOCOLATE NAMELAKA
                                                                                                                                                                                                                        Orange streusel and lemon curd
                                                                                                                                                   With mixed leaf and tartare sauce
                        MINI FILLET STEAK KEBAB                                           BLACKBERRY TRIFLE
       With micro red basil and bocconcini salad, balsamic reduction                                                                                                                                                   COFFEE AND AMARETTO MOUSSE
                                                                                                                                           SMOKED BACON AND CHICKEN CAESAR SALAD
                                                                                                                                                                                                                  Chocolate sponge and vanilla chantilly cream
                                                                                            LEMON VERRINE                                         With herb croutons and boiled egg
                           VEGETARIAN TAPAS                                    With toasted oat crumble and berry compote
       With homemade hummus, fresh olives, sun blushed tomatoes,                                                                                                                                                          MULLED BERRY PAVLOVA
             pesto dip, roast peppers and a selection of bread                     Tea and coffee served in the Lounge             WILD MUSHROOM AND BUFFALO MOZZARELLA BRUSCHETTA
                                                                                                                                                         With rocket and pesto

                                MAINS                                                                                                                          MAINS
                       BAKED FILLET OF SALMON                                                                                                             ROAST PORK LOIN
         With rosemary, thyme and lemon crushed new potatoes,                                                                       With roast potatoes, baby leeks, rainbow carrots and cider gravy
                 crab and chive fricassee and asparagus

                                                                                                                                                        CONFIT OF DUCK LEG
                               SIRLOIN 6OZ
                                                                                                                                With champ mash, buttered greens with a red wine and cider reduction
         With dauphinoise potatoes, honey roast rainbow carrots,
           parsnips and green beans with a peppercorn sauce
                                                                                                                                                         LEMON SOLE FILLET
         ROASTED MEDITERRANEAN VEGETABLE WELLINGTON                                                                           With Cornish crushed new potatoes, wilted spinach and crayfish butter sauce
              With tomato fondue and seasonal vegetables
                                                                                                                                        TOMATO AND ROASTED MEDITERRANEAN GNOCCHI
                                                                                                                                                      With pesto and micro basil
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
TREGENNA CASTLE HOTEL
    St Ives Cornwall TR26 2DE
    Telephone: 01736 795254
        Fax: 01736 796066
Email: events@tregenna-castle.co.uk
    www.tregenna-castle.co.uk
It's the most wonderful time of the year! - CHRISTMAS & NEW YEAR AT TREGENNA CASTLE 2018/19
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