CHRISTMAS FESTIVITIES 2020

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CHRISTMAS FESTIVITIES 2020
CHRISTMAS FESTIVITIES
        2020
CHRISTMAS FESTIVITIES 2020
CELEBRATE THE FESTIVE SEASON WITH US!
We’re all set for Christmas and have some great ideas to help you celebrate the festive season.
   Whether you’re planning your company’s Christmas party, would like to join our popular
 shared parties or are simply having a small gathering with close friends and family, we have
  a fantastic range of festivities for you here at the Bournemouth West Cliff Hotel. Celebrate
    Christmas and New Year with us, enjoy our warm and friendly service and sample our
           sumptuous food – or how about just treating yourself to an overnight stay,
                      followed by a dip in the pool or a little treat in our spa?
             If you’d like to stay overnight, we have special accommodation rates
                 for our partygoers, and there’s ample free parking at the hotel.

        For further information and bookings contact us on
    events@bournemouthwestcliffhotel.co.uk Tel: 01202 751000

                               Special dietary requirements/allergies?
          Please let us know when you book – we’ll be happy to discuss these in more detail.
CHRISTMAS FESTIVITIES 2020
F E S T I V E PA R T Y N I G H T M E N U
                                                                                                                                                                              Prosciutto, goat’s cheese and squash bruschetta
                                                                                                                                                                              with fig chutney, wild rocket and balsamic glaze
                                                                                                                                                                        Smoked mackerel and horseradish pâté with watercress
                                                                                                                                                                           and beetroot salad, lime and crème fraîche GF
                                                                                                                                                                                     Roasted sweet potato and carrot soup,
                                                                                                                                                                                   served with herb oil and chilli flakes VG, GF

                                                                                                                                                                        Traditional roast breast of turkey with pigs in blankets,
                                                                                                                                                                       savoury sage and onion stuffing, spiced cranberry sauce
                                                                                                                                                                                  and thyme-scented natural gravy
                         S H A R E D A N D C O R P O R AT E PA R T Y N I G H T S                                                                                                       Grilled marinated fillet of salmon with
                                                                                                                                                                                      citrus and chive beurre-blanc sauce GF
                                                                                                                                                                        Vegan nut roast with vegetables and herbs de Provence,
Bring your party to our party!                                                                                                                                                served with wild mushroom gravy VG, GF
                                                                                             PA C K A G E P R I C E S
Whether you’re planning a company get together or a                                                                                                                All main courses served with roast potatoes, seasonal roasted
party with friends, join us for the festivities – we’ll make sure                                                                                                   root vegetables and steamed Brussels sprouts V, VG, DF, GF
                                                                    ALL DATES IN                                 NOVEMBER 2020
you have a celebration to remember.                                 DECEMBER 2020:                               AND JANUARY 2021:
These are in high demand so book early!                             £29.50 per person                            £24.50 per person
                                                                                                                                                                              Amaretto and dark chocolate ganache tart with
                                                                    All prices include VAT. All dates subject to availability
                                                                                                                                                                              toffee cream and gingerbread biscuit crumble V
                                                                                                                                                                             Vegan banana, cinnamon and tofu mousse with
                                                                                                                                                                            toasted peanuts and crunchy banana chips VG, GF
                                                                                          PA C K A G E I N C L U D E S
                                                                                                                                                                     Traditional Christmas pudding, served with brandy sauce V
                                                                    Welcome Buck’s Fizz on arrival
                                                                    Delicious traditional three-course meal
                                                                    Dancing with our resident DJ until 12.30am                                                                      All selections are subject to availability and change.
             PRE-ORDER YOUR BOOZE BUCKETS OR WINE                                                                                                                                 Please let us know of any special dietary requirements.
                TO RECEIVE OUR SPECIAL DISCOUNTS                    Crackers and novelties
                                                                    (Add £8.50 per person to include half a bottle of house red or white wine)

                                                                                                                                                                     V – Vegetarian             VG – Vegan   DF – Dairy free      GF – Gluten free

4   01202 751000 events@bournemouthwestcliffhotel.co.uk                                                               See p23 for booking terms and conditions   See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
T H E M E D C O M E DY N I G H T
                                                                                                                                                                    SAMPLE MENU
                                                                                                                                                          Prosciutto, goat’s cheese and squash bruschetta with
                                                                                                                                                               fig chutney, wild rocket and balsamic glaze
                                                                                                                                                            Roasted sweet potato and carrot soup, served with
                                                                                                                                                                      herb oil and chilli flakes V, GF

                  T H E M E D C O M E DY C H R I S T M A S D I N N E R S H O W S                                                                           Traditional roast breast of turkey, served with with
                                                                                                                                                           pigs in blankets, savoury sage and onion stuffing,
                                                                                                                                                       spiced cranberry sauce and thyme-scented natural gravy

Let us entertain you with our special Christmas comedy                                                                                                  Vegan nut roast with vegetables and herbs de Provence,
                                                                               PA C K A G E P R I C E                                                           served with wild mushroom gravy VG
night dinner evenings
Dates available for these shows:                          £39.50 per person, to include a set three-course Christmas menu                        Both main courses served with roast potatoes, roasted seasonal
                                                                                                                                                   root vegetables and steamed Brussels sprouts V, VG, DF, GF
Thursday 10 December:
Christmas panto comedy dinner show
                                                                           EXAMPLE SCHEDULE
Thursday 17 December:                                                                                                                                Traditional Christmas pudding, served with brandy sauce V
Del Boy’s Christmas comedy dinner show                    7pm: Arrive for drinks
                                                                                                                                                Vegan banana, cinnamon and tofu mousse with toasted peanuts
                                                          8pm: Sit down for your festive dinner
                                                          9:30 – 11pm: Settle in for some top comedy
                                                                                                                                                             and crunchy banana chips VG, GF
                                                          11pm – midnight: Enjoy drinks from our cash or account bar
                                                                                                                                                                   All selections are subject to availability and change.
                                                                                                                                                                 Please let us know of any special dietary requirements.

             PRE-ORDER YOUR BOOZE BUCKETS OR WINE
                TO RECEIVE OUR SPECIAL DISCOUNTS

                                                                                                                                                  V – Vegetarian             VG – Vegan   DF – Dairy free     GF – Gluten free

6   01202 751000 events@bournemouthwestcliffhotel.co.uk                                            See p23 for booking terms and conditions   See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
WHY NOT MAKE IT A NIGHT
                                                                                                                                                                                          P R I VAT E PA R T Y
                                                                                                                     TO REMEMBER BY ADDING ON
                                                                                                                      ONE OF THE FOLLOWING TO                                          FESTIVE BUFFET MENU
                                                                                                                        YOUR PRIVATE PARTY?
                                                                                                                           Casino tables £400
                                                                                                                         (blackjack and roulette)
                                                                                                                                                                        Southern-style barbecue pulled-pork gyros (wraps, red onions,
                                                                                                                            Photo booth £350                                  lettuce, tomatoes, cucumber and tzatziki sauce)
                                                                                                                         Close-up magician £350
                                                                                                                                                                                       GF (without wrap) DF (without tzatziki sauce)
                                                                                                                                                                          Traditional fish pie topped with creamy mashed potatoes GF
                                                                                                                                                                      Vegetable and chickpea curry with basmati rice and poppadums
                                                                                                                                                                                              V, VG, DF, GF

                                                          P R I VAT E PA R T I E S
                                                                                                                                                                           Classic coleslaw salad with crème fraîche and parsley V, GF
                                                                                                                                                                        Roasted winter vegetable salad with gem lettuce and balsamic
Enjoy everything our shared parties offer but in the                                                                                                                                            V, VG, DF, GF
                                                                                                  PA C K A G E P R I C E
comfort of your own private suite.                                                                                                                                           Mexican bean and rice salad with shredded red cabbage
Our private parties are perfect for companies who want                 MONDAY TO SUNDAY:                                                                                              and spiced vinaigrette V, VG, DF, GF
to finish the year by doing something special for their staff,         November and December 2020; January 2021                                                                          New potato salad with chives and dill V, GF
and your party can be themed if you wish.                              £21.50 per person

We can organise a cash or account bar, or both.                        All prices include VAT. All dates subject to availability
                                                                                                                                                                                                       Mini lemon cheesecakes V
Ideal for private parties from 60 to 160.
                                                                                                                                                                                                 Mini mince pies with icing dust V
                                                                                             PA C K A G E I N C L U D E S                                             Fresh fruit skewers with mango and raspberry coulis V, VG, DF, GF
                                                                       Room hire
                                                                       Welcome Buck’s Fizz on arrival                                                                                    All selections are subject to availability and change.
                                                                       Festive buffet                                                                                                  Please let us know of any special dietary requirements.
                                                                       Dancing with our resident DJ until 12.30am
             PRE-ORDER YOUR BOOZE BUCKETS OR WINE
                TO RECEIVE OUR SPECIAL DISCOUNTS                       Crackers and novelties
                                                                       (Add £8.50 per person to include half a bottle of house red or white wine)
                                                                                                                                                                        V – Vegetarian             VG – Vegan    DF – Dairy free    GF – Gluten free

8   01202 751000 events@bournemouthwestcliffhotel.co.uk                                                                  See p23 for booking terms and conditions   See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
FESTIVE LUNCH MENU
                                                                                                                                                                     Prosciutto, goat’s cheese and squash bruschetta with
                                                                                                                                                                          fig chutney, wild rocket and balsamic glaze
                                                                                                                                                                   Smoked mackerel and horseradish pâté with watercress
                                                                                                                                                                      and beetroot salad, lime and crème fraîche GF
                                                                                                                                                                       Roasted sweet potato and carrot soup, served with
                                                                                                                                                                                herb oil and chilli flakes VG, GF

                                                                                                                                                                   Traditional roast breast of turkey with pigs in blankets,
                                                                                                                                                                  savoury sage and onion stuffing, spiced cranberry sauce
                                                                                                                                                                             and thyme-scented natural gravy
                                                           FESTIVE LUNCH                                                                                                 Grilled marinated fillet of salmon with citrus and
                                                                                                                                                                                   chive beurre-blanc sauce GF
                                                                                                                                                                   Vegan nut roast with vegetables and herbs de Provence,
Pop out of the office with your colleagues for a well-deserved                                                                                                           served with wild mushroom gravy VG, GF
                                                                                        PA C K A G E P R I C E S
lunch break or get friends together this Yuletide season for a                                                                                            All main courses served with roast potatoes, seasonal roasted root
truly festive and hearty traditional lunch.                       Two courses: £17.50 per person (starter and main or main and dessert)                         vegetables and steamed Brussels sprouts V, VG, DF, GF
Choose from either a two or three-course menu – both are          Three courses: £20.50 per person
fantastic value.
                                                                                                                                                                         Amaretto and dark chocolate ganache tart with
                                                                                     PA C K A G E I N C L U D E S                                                        toffee cream and gingerbread biscuit crumble V
                                                                                                                                                                        Vegan banana, cinnamon and tofu mousse with
                                                                  Cash/account bar facilities available                                                                toasted peanuts and crunchy banana chips VG, GF
                                                                  Crackers and novelties included
                                                                  (Ask for our wine list for that extra-special touch)                                          Traditional Christmas pudding, served with brandy sauce V
             PRE-ORDER YOUR BOOZE BUCKETS OR WINE
                TO RECEIVE OUR SPECIAL DISCOUNTS                  Exclusive use from 12 noon – 3pm
                                                                  (Minimum numbers 60)                                                                                        All selections are subject to availability and change.
                                                                                                                                                                            Please let us know of any special dietary requirements.

                                                                                                                                                             V – Vegetarian             VG – Vegan   DF – Dairy free     GF – Gluten free

10   01202 751000 events@bournemouthwestcliffhotel.co.uk                                                      See p23 for booking terms and conditions   See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
Booze and Snooze!
                                                                                          10% DISCOUNT
                                                                                         PRE-ORDER DEAL!                                                       Make a night of it and stay over in one of our comfortable bedrooms,
                                                                                                                                                                  followed by a superb full English breakfast the next morning.
                                                                                                                                                   Special discount rates from £50 per room, bed and breakfast, apply for our party-night guests
                                                                                                                                                      from Sunday to Friday, or £70 per room on a Saturday (based on a standard bedroom).
                                                                                                                                                                                Book early to avoid disappointment!
                                                                                                                                                                        Rooms/rates are subject to availability at the time of booking

                               D R I N K S P A C K A G E S F O R PA R T YG O E R S !

Drinks packages must be pre-ordered four weeks before
                                                                                    HOUSE WINE
your event for the discount to be applied.
Get your party started with one of these pre-order options.                House red or white wine: £16.85 per bottle
                                                                                     Prosecco: £24 per bottle
                                                              (For a wider selection of discounted wines, please contact our team)
                                                                                                OR
                                                                       Pre-order any wine from our wine list and save 10%
                                                                                      (subject to availability)

                                                                               ICED BEER BUCKET
                                                                    Six bottles of chilled beer for the price of five: £17.50
                                                                      (You can replenish your buckets on the night at the
                                                                              advertised non-discounted price)

                                                                                                                                                                 Booker’s bonus for Christmas party nights for 30 guests or more –
                                                                                                                                                             the organiser stays for free and will be served a complimentary breakfast
                                                                                                                                                  To book your accommodation, contact reservations@bournemouthwestcliffhotel.co.uk
12   01202 751000 events@bournemouthwestcliffhotel.co.uk                                               See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
C H R I S T M A S D AY L U N C H M E N U
                                                                                                                                                                                            Cured gravadlax with dill and beets, served with watercress, pea shoot
                                                                                                                                                                                               and radish salad with a drizzle of citrus and herb dressing DF, GF
                                                                                                                                                           Game and prune terrine wrapped in streaky bacon with pea shoots, rustic bread and cauliflower piccalilli DF
                                                                                                                                                       Trio of melon pearls platter with ricotta, winter berry compote and micro herbs V, VG, GF and DF (without ricotta)

                                                                                                                                                                             Roasted tomato and red pepper soup with smoked paprika and herb oil V, VG, DF, GF

                                                                                                                                                                         Traditional roast breast of turkey with pigs in blankets, savoury sage and onion stuffing,
                                                                                                                                                                     spiced cranberry sauce and thyme-scented natural gravy DF, GF (without blankets and stuffing)
                                                                                                                                                                         Marinated roast sirloin of beef with glazed shallots and mushrooms, Yorkshire pudding and
                                                                                                                                                                               green peppercorn sauce GF (without Yorkshire pudding), DF (without sauce)
                                                 C H R I S T M A S D AY L U N C H                                                                                Grilled fillet of cod with asparagus and pea risotto, served with confit cherry tomatoes and samphire,
                                                                                                                                                                                           with a chive cream sauce GF, DF (without cream sauce)
                                                                                                                                                                   New Forest wild mushroom, feta and spinach filo pastry strudel, served with pesto and balsamic V

25 December, from 12:30pm                                                                                                                                                           All main courses served with roast potatoes, seasonal roasted root vegetables
                                                                                 PA C K A G E P R I C E S                                                                                             and steamed Brussels sprouts V, VG, DF, GF
Get the whole family together for our Christmas Day
extravaganza!                                                                 Adults: £75. Children under 12: £35
Let us do the cooking and washing-up while you just relax and                                                                                                                                   Traditional Christmas pudding, served with brandy sauce V
enjoy a sumptuous Christmas lunch with all the trimmings –                                                                                                             Chocolate and hazelnut cheesecake with vanilla cream, raspberries and marbled chocolate V
                                                                              PA C K A G E I N C L U D E S
starting off with a perfectly chilled glass of Prosecco.
                                                                                                                                                                            Vegan coconut, roasted pineapple and cherry mousse with coconut shavings V, VG, GF
                                                                                   Welcome glass of Prosecco
                                                                                   Deluxe four-course menu
                                                                        Present from Father Christmas for the little ones                                                                                 All selections are subject to availability and change.
                                                                                                                                                                                                        Please let us know of any special dietary requirements.

                                                                                                                                                                                                V – Vegetarian    VG – Vegan       DF – Dairy free     GF – Gluten free

14   01202 751000 events@bournemouthwestcliffhotel.co.uk                                              See p23 for booking terms and conditions   See p23 for booking terms and conditions                                                                   events@bournemouthwestcliffhotel.co.uk 01202 751000   15
CHRISTMAS FESTIVITIES 2020
CHRISTMAS RESIDENTIAL BREAKS

From 23 December: packages available for three or                23 DECEMBER
four nights.                                                     Welcome mince pies and mulled wine on arrival, plus a three-course
                                                                 evening meal.
Make our home your home this festive season and join us
for a three- or four-night stay.                                 CHRISTMAS EVE
                                                                 Full English breakfast, then the day is yours to spend as you wish.
Relax, unwind and enjoy our jam-packed programme of              A traditional Dorset cream tea will be served in the afternoon, then
festive fun – you’ll leave with memories of a truly wonderful    welcome drinks followed by a three-course gala dinner, before an evening
Christmas. A warm welcome awaits...                              of top entertainment.

Christmas three-night break: £415 per person                     CHRISTMAS DAY
(Boundless members: £373)                                        Full English breakfast, traditional Christmas lunch with all the
                                                                 trimmings, Christmas cake served in the afternoon, plus an evening
Christmas four-night break: £485 per person                      buffet followed by entertainment.
(Boundless members: £436)
                                                                 BOXING DAY
Price is per person and based on two people sharing a standard   Full English breakfast, followed by a chance to blow away all those
double/twin room. Single supplements will apply.                 cobwebs with a brisk walk down to the seafront. A traditional Dorset
                                                                 cream tea will be served in the afternoon and, later, a three-course
                                                                 dinner will be followed by an evening of entertainment.
To book your accommodation contact:
reservations@bournemouthwestcliffhotel.co.uk                     27 DECEMBER
                                                                 Full English breakfast before you depart. Have a safe journey home!

16   01202 751000 events@bournemouthwestcliffhotel.co.uk                                                   See p23 for booking terms and conditions
CHRISTMAS FESTIVITIES 2020
NEW YEAR’S EVE MENU
                                                                                                                                                                                               Duck, beet and arborio rice bon-bons with shredded red cabbage,
                                                                                                                                                                                                   carrot and watercress salad, hoi sin and soy dressing DF
                                                                                                                                                                                 King and cocktail prawn salad with radicchio and gem lettuces, Bloody Mary dressing,
                                                                                                                                                                                                       garden cress and smoked paprika DF, GF
                                                                                                                                                                     Lentil, quinoa and tofu rissoles, served with Indian fenugreek sauce and fresh coriander V, VG, DF, GF

                                                                                                                                                                      New Forest wild mushroom soup, served with pickled mushrooms and fresh thyme V, VG, DF, GF

                                                                                                                                                                                      Roast rack of pork, marinated in Guinness, thyme and honey and served with
                                                                                                                                                                                            sweet potato and squash purée and three-mustard sauce DF, GF
                                                                                                                                                                       Herb, black pepper and butter crust baked fillet of salmon with roasted asparagus and radish,
                                                                                                                                                                               served with a white wine cream sauce DF, GF (without cream sauce and crust)
                                      N E W Y E A R ’ S E V E C E L E B R AT I O N S                                                                                                         Vegan nut roast with vegetables and herbs de Provence, served with
                                                                                                                                                                                                    watercress and wild mushroom gravy V, VG, DF, GF
                                                                                                                                                                 All main courses served with roast potatoes, herbed Chantenay carrots and green beans V, VG, DF, GF
Welcome 2021 in style at Bournemouth West Cliff Hotel this           N E W Y E A R ’ S E V E D I N N E R DA N C E
New Year’s Eve.
                                                              Thursday 31 December 2020                                                                               Mini profiterole Croquembouche with salted caramel, dark chocolate sauce and strawberries V
Join us as we celebrate the arrival of 2021.                  £80 per person
                                                                                                                                                                                  Baked New York cheesecake with winter-berry compote and crushed meringue V
                                                              Start with a welcoming glass of Buck’s Fizz, followed by a four-
                                                              course gala dinner and then dance into the New Year with our
                                                                                                                                                             Vegan banana, cinnamon and tofu mousse with toasted peanuts and crunchy banana chips V, VG, DF, GF
                                                              live cabaret and disco. Charge your glass of fizz ready for the
                                                              countdown to midnight!                                                                                                                       All selections are subject to availability and change.
                                                                                                                                                                                                         Please let us know of any special dietary requirements.

                                                                                                                                                                                                 V – Vegetarian     VG – Vegan      DF – Dairy free      GF – Gluten free

18   01202 751000 events@bournemouthwestcliffhotel.co.uk                                               See p23 for booking terms and conditions   See p23 for booking terms and conditions                                                                   events@bournemouthwestcliffhotel.co.uk 01202 751000   19
NEW YEAR RESIDENTIAL BREAKS

From 30 December: packages available for two or               30 DECEMBER
three nights.                                                 Traditional Dorset cream tea, drinks reception and three-course
                                                              evening meal.
For the ultimate New Year, celebrate the arrival of 2021 in
style with our dazzling two- or three-night package           NEW YEAR’S EVE
                                                              Full English breakfast, pre-dinner drinks reception, four-course gala
New Year two-night stay: £215 per person                      dinner, disco and cabaret.
(Boundless members: £193)
                                                              NEW YEAR’S DAY
New Year three-night stay: £330 per person                    Happy New Year! Brunch, three-course evening meal and
(Boundless members: £297)                                     entertainment.

Price is per person and based on two people sharing a         2 JANUARY
standard double/twin room. Single supplements will apply      Full English breakfast before you depart. We wish you a safe
                                                              journey home.

To book your accommodation contact:                           If you would like to extend your stay, please ask Reservations for a bed-
reservations@bournemouthwestcliffhotel.co.uk                  and-breakfast rate per night either side of your break.

20   01202 751000 events@bournemouthwestcliffhotel.co.uk                                                  See p23 for booking terms and conditions
Booking terms and conditions – please read carefully. Receiving these terms and conditions is acceptance that
                                                              A338                      A338                                         they have been read and understood.

                                                                                               1. These conditions apply to all guests attending Christmas events.             19.	However, occasional errors do occur, and Bournemouth West Cliff
          A338
                                                                                               2. All packages are subject to availability.                                         Hotel reserves the right to correct prices or other information in such
                                                                                               3.	A non-refundable deposit of £10 per person is required on booking in             circumstances.
                                                                                                    order to secure the chosen date.                                           20.	Should the deposits or full pre-payment not be received by the
                                                                                               4.	For large groups and private parties, you will be asked to sign a                deadline agreed by the hotel, the hotel has the right to release the
                                                                                                    contract with agreed minimum chargeable numbers.                                party’s booking to another customer but will contact the party/
                                                                                               5.	The organiser/booker is responsible for collecting payments for                  organiser responsible in writing before confirming this.
                 Poole Rd                                                                           deposits and final balance and agrees to pay by the date specified.        21.	All accommodation bookings must be guaranteed with a credit-card
                                            Commercial Rd                                      6.	Final payment and menu pre-orders for all parties are required four              number.
Marlborough Rd
                                                                                                    weeks prior to the event.                                                  22. Please retain a copy of these terms and conditions for your reference.
                                                                                               7.	For bookings made within four weeks of the event date, full payment
                                                                                                    for the party will be required.                                            For Christmas and New Year residential packages
                                                                                               8.	Minimum age for a person attending events at the hotel is 18 years          1.	For Christmas and New Year residential packages a non-refundable
                                                                                                    old, except at the manager’s discretion.                                       deposit of £50 per person is required when making a reservation and
                              Durley Chine Rd
                                                                                               9.	The client must reimburse the costs of repairing any damage to the              the balance is due no later than 1 December 2020.
                                                                                                    property, contents or grounds of the hotel made by any guests within       2. A booking is not confirmed until the deposit has been received.
                                                                                                    their party.                                                               3.	Prices and details are based on standard accommodation unless
                                                                                               10.	We will request a non-refundable deposit of £25 per person for                 stated differently and are subject to availability. Supplements may
                                                      B3066                                         Christmas Day lunch and New Year’s Eve gala dinner from non-                   apply to bedrooms booked for single occupancy and Superior rooms.
                            West Cliff Rd                                                           residents.                                                                 4.	All details in this brochure are correct at the time of going to press but
                                                                                               11.	We regret that, should your party size decrease in numbers, payments           may be subject to alteration without prior notice.
                                                                                                    (including deposits) cannot be transferred or offset against food,         5.	Certain functions may not be suitable for children under 18 years old.
                                                                                                    drinks or accommodation.                                                       Please ask for details.
                                                                                               12.	No refunds will be given should bookings be cancelled due to adverse       6.	All pre-paid monies are non-refundable and non-transferable to
                                                                                                    weather.                                                                       any other hotel service. Once payment has been made the booking
                                                                                               13. The hotel reserves the right to cancel an event or booking.                     cannot be cancelled or refunded.
                                                                                               14.	All prices shown are inclusive of VAT at the current rate at the time of   7.	Children aged three and under eat free of charge; supplements for
                                                                                                    booking and are subject to alteration should the VAT rate change.              children four years and over apply to Christmas residential packages.
                                                                                               15.	Special requests (eg dietary requirements): please make the hotel          8.	All our food is prepared in a kitchen where nuts, gluten and other
                                                                                                    aware at least 10 days before the event.                                       allergens are present, and our menu descriptions do not include all
                                                                                               16.	No additional cost will be incurred for dietary requirements provided          ingredients. If more information about allergens is required, please
                                                                                                    they are within the cost of the meal.
        DURLEY CHINE ROAD                        BOURNEMOUTH         DORSET   BH2 5JS          17.	The management reserves the right to amalgamate parties or move
                                                                                                                                                                                   ask a member of the team.
                                                                                                                                                                               10. Please retain a copy of these terms and conditions for your reference.
                                                                                                    events to a smaller room to ensure optimum numbers.
        Tel: 01202 751000 Email: events@bournemouthwestcliffhotel.co.uk                        18.	Bournemouth West Cliff Hotel will endeavour to ensure that all the
                                                                                                    information and prices are accurate both on the Bournemouth West
                                                                                                    Cliff Hotel website and in its brochures.

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