2019 "From exciting party nights to relaxing family Christmas dinners, West Lodge Park has something for everyone this festive season."
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CHRISTMAS
2019
“From exciting party nights to
relaxing family Christmas dinners,
West Lodge Park has something
for everyone this festive season.”
WEST LODGE PARK
YO U R C O U N T RY R E T R E AT
2 WEST LODGE PARK
“West Lodge Park Hotel
Christmas 2019
We at West Lodge Park are proud’
to work together in such a beautiful,
pleasing environment and we want to
share some of that magic with you! ”
The hotel is such an enchanting place to be at
Christmas. From the moment you are greeted
by the fire in our candlelit lounge to taking a
stroll around the wintery arboretum, or if you are
relaxing into our Egyptian cotton bed linen, you
will feel like you are at a home away from home.
Our family business has been established since 1769 making this
our 250th Christmas, and our 74th at West Lodge Park and we
would be delighted to be able to welcome you to the hotel during
this most special time.
Our team are constantly striving to provide new ideas and
exciting culinary experiences for our guests, especially so during
the festive season, and what better place to enjoy it than in the
wonderful ambience of West Lodge Park itself.
Chris Hall Wayne Turner Andrew Beale
General Manager Executive Chef Managing Director
All Christmas lunches, dinners, party nights and bedrooms are
bookable online at www.bealeshotels.co.uk/shop
For reservations and any enquiries please call 020 8216 3900
CHRISTMAS 2019 3 December 2019 PARTY NIGHTS “West Lodge Park is well known for making a party go with a swing, and our party nights are no exception! We supply all the ingredients for a great party!” Our Party nights are better than ever, and we will ensure you have a wonderful and memorable night out – a great way to celebrate the Christmas season with friends and colleagues. A red carpet welcome and a Prosecco drinks reception on arrival promptly at 7.00pm. Guests take their seats at 7.30pm for a delicious candlelit three course dinner. After dinner, enjoy dancing the night away to our resident DJ until 11.30pm. Party Night Dates: Saturday 30th November Friday 13th December Friday 6th December Saturday 14th December Saturday 7th December Friday 20th December Thursday 12th December
4 WEST LODGE PARK
30th Nov – 20th Dec 2019 (On selected dates – see previous page)
PARTY NIGHTS
MENU
Served with artisan bread & unsalted butter
Smoked salmon mousse
Lime gel, horseradish cream, sea herbs
Dingley Dell ham hock terrine
Dijonaise dressing, pickled baby veg
Goat’s cheese and beetroot salad (V)
Chive oil, beetroot crisp, goat’s cheese crumb
***
Turkey ballotine
Chestnut stuffing, chipolata sausage wrapped in bacon, Brussels sprouts,
Chantenay carrots, chateau potatoes, cranberry sauce and bread sauce
Roasted cod fillet
Dill crushed new potatoes, spinach,
Parisienne carrots and courgettes, white wine sauce
Ratatouille and Cheddar pithivier (V)
Crushed potatoes, spinach, Parisienne carrots and courgettes, tomato coulis
***
Victoria Bakery Christmas pudding
Whisky sauce and redcurrants
Spiced apple and blackberry cheesecake
Blueberry glaze, vanilla panna cotta
White and dark chocolate mousse
Champagne jelly, puff pastry biscuit
***
Café du Monde coffee or Eilles loose-leaf tea
Petits fours and mini mince pies
CHRISTMAS 2019 5 30th Nov – 20th Dec 2019 (On selected dates – see previous page) PARTY NIGHTS £49.00 per person Please advise any special dietary requirements at time of booking. Price includes a glass of Prosecco on arrival, 3 course dinner with coffee/tea, mince pies, petits fours, Tom Smith crackers and DJ. Table wines extra - Pre-order at least 14 days before your event and receive a 10% discount on your wine order. ALTERNATIVE DATES ARE ALSO AVAILABLE IN NOVEMBER, DECEMBER AND JANUARY These are subject to availability, please enquire with our events team - 0208 216 3944 CHRISTMAS PARTY NIGHT B E D RO O M TA R I F F Exclusive rates for party night guests only Room Type Price per room Classic Single bedroom £120.00 Smaller Double bedroom £130.00 Classic Double or Twin bedroom £140.00 Executive Double or Twin bedroom £160.00 Luxury Double or Twin bedroom £180.00
6 WEST LODGE PARK
Thursday 28th November – lunch on Monday 30th December
FESTIVE LUNCHES
AND DINNERS
“Enjoy our beautiful Mary Beale
Restaurant for Christmas lunch or dinner
parties of up to 12.”
This delicious three course menu with Tom Smith crackers is
available daily from Thursday 28th November to lunch on Monday
30th December at £32.50 per person – excluding Sunday lunches.
Please advise any special dietary requirements at time of booking.
MENU
Served with artisan bread & unsalted butter
Smoked salmon mousse Ratatouille and Cheddar pithivier (V)
Lime gel, horseradish cream, sea herbs Crushed potatoes, spinach, Parisienne
carrots and courgettes, tomato coulis
Dingley Dell ham hock terrine
Dijonaise dressing, pickled baby veg ***
Victoria Bakery Christmas pudding
Goat’s cheese and beetroot salad (V) Whisky sauce and redcurrants
Chive oil, beetroot crisp, goat’s cheese crumb
Spiced apple and blackberry
***
Turkey ballotine cheesecake
Chestnut stuffing, chipolata sausage Blueberry glaze, vanilla panna cotta
wrapped in bacon, Brussels sprouts, White and dark chocolate mousse
Chantenay carrots, chateau potatoes, Champagne jelly, puff pastry biscuit
cranberry sauce and bread sauce
***
Roasted cod fillet Café du Monde coffee or Eilles loose-leaf
Dill crushed new potatoes, spinach, tea, Petits fours and mini mince pies
Parisienne carrots and courgettes, white
wine sauce
Alternatively, our beautiful private dining rooms seat between 8 and 54
guests for either Christmas lunch or dinner and Tom Smith crackers at
£39.50 per person, including a glass of Prosecco or soft drink on arrival –
excluding Sunday lunch.
Please contact one of our events team on 020 8216 3944 to discuss the
private dining experience. Please note room hire charges will apply.
CHRISTMAS 2019 7
Thursday 28th November - Tuesday 31st December
FESTIVE
AFTERNOON TEA
“Enjoy our beautiful restaurant for
parties of up to 12 or take advantage of
our private dining rooms for between 13
and 54 guests.”
Either way it is an ideal venue for a festive Afternoon Tea.
This delicious afternoon tea menu is available daily from Thursday
28th November to Tuesday 31st December, excluding Christmas
Day and Boxing Day.
MENU
West Lodge Park Afternoon Tea £24.50 per person
Eilles loose-leaf teas or Café du Monde coffee
Turkey and cranberry on brown bread 2 warm scones with Brandied Devonshire
Hertfordshire free-range egg and cress clotted cream and Tiptree jam
on white bread (V) ***
Mini mince pie
Scottish smoked salmon on brown bread
Battenburg slice
Cucumber on white bread (V)
Mandarin and orange cream tart
***
Semi dried tomato and Parmesan
cheese straw
Prosecco Afternoon Tea £32.50 per person
(as the West Lodge Park Afternoon Tea, plus a delicious glass of Rosé Prosecco)
Champagne Afternoon Tea £36.50 per person
(as the West Lodge Park Afternoon Tea, plus a delicious glass of Rosé Champagne)
Please advise any special dietary requirements at time of booking.
The beautiful private dining rooms are there for you from 12 noon and we respectfully ask
you to vacate by 4.30pm. Please note room hire charges will apply
If you require alternative dates or a menu for a private room then please
contact one of our events team on 020 8216 3944 to discuss the possibilities.
8 WEST LODGE PARK
Sunday 15th December 2019
CHRISTMAS
CONCERT DINNER
‘One Starry Night’ – Camilla Jeppeson
(Soprano) and Mary Reid (Harpist)
Camilla and Mary began working as a duo after several
years of performing together as accompanists with the
Promenade Girls’ Choir in Surrey. Having inaugurated
last year with a recital at All Saints Church Fulham,
they embarked on a national tour of the UK and enjoy
performing a wide range of music from the Renaissance to
the present day.
“The tradition of Concerts at
West Lodge Park was started by my
father Trevor in 1974.” – Andrew
CHRISTMAS 2019 9
PROGRAMME
A seasonal programme for soprano
and harp including the French
songs Nuit d’Etoiles by Claude
Debussy and Les Anges by Erik
Satie, British works by John Rutter,
Benjamin Britten and Michael Hurd
as well as Christmas favourite
O Holy Night and many others.
MENU
Scottish smoked salmon mousse
Cream cheese, lemon gel, keta, pea shoots
***
Turkey ballotine
Chestnut stuffing, chipolata sausages wrapped in bacon, Brussels sprouts,
Chantenay carrots, chateau potatoes, turkey jus, cranberry sauce and bread sauce
***
Victoria Bakery Christmas pudding
Brandy cream, redcurrants
***
Café du Monde coffee or Eilles loose-leaf teas,
homemade petits fours and mince pies
£68.00 per person (table wines extra)
Payable at time of booking
Please advise any special dietary requirements at time of booking.
Includes: Sparkling wine & canapé reception in a private room,
three course dinner, Tom Smith crackers, coffee/tea & petits fours and
concert
Reception: 7.00pm Dress Code: Black tie
Please advise any special dietary requests at time of booking
10 WEST LODGE PARK
For 24th, 25th 26th and 31st December
CHRISTMAS AND NEW
YEAR BEDROOM TARIFF
“Visiting friends and family in the
local area?”
Special accommodation rates are available over the festive period
on Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve.
The below rates are per bedroom, per night, including full English
breakfast in the Mary Beale Restaurant. Full payment is due at the
time of booking. Please note that payment is non-refundable or
transferable if the booking is cancelled.
Room Type Price
Classic Single bedroom £140.00
Smaller Double bedroom £160.00
Classic Double or Twin bedroom £180.00
Executive Double or Twin bedroom £220.00
Luxury Double or Twin bedroom £260.00
The rates are per bedroom, per night, including full English
breakfast in the Mary Beale Restaurant. Full payment is due at the
time of booking. Please note that payment is non-refundable or
transferable if the booking is cancelled.
Other nights over the Christmas and New Year period are available
via our website at www.westlodgepark.co.uk
“Fantastic decorations and
a warm welcome awaits our
guests on arrival.” – AndrewCHRISTMAS 2019 11
Wednesday 25th December 2018 – Sunday 5th January 2020
RESTAURANT AND BAR
“The Mary Beale Restaurant and Terrace
Bar are open throughout the majority
of December and January as usual
for breakfast, morning coffee, lunch,
afternoon tea and dinner.”
We are fully open for afternoon teas plus Table d’hote and A la Carte
lunches and dinners up to and including Christmas Eve.
On Christmas Day & Boxing Day we are only open for the special
pre-booked lunches as listed on the following pages.
From Friday 27th December 2019 - Sunday 5th January 2020
We are open for breakfast, 5/5/5 Table d’hote lunches and dinners,
and also afternoon teas. The only exceptions being the 31st
December, and 1st January 2020, where we are only open for the
special pre-booked New Year’s Eve event and the pre-booked New
Year’s Day luncheon.
On Monday 6th January 2020, we return to full menus for all services.
During this busy period we recommend booking in advance if dining
in the restaurant or taking afternoon tea and this can be done via
www.bealeshotels.co.uk.
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F A M I LY A12 WEST LODGE PARK
Wednesday 25th December
CHRISTMAS DAY
“Christmas Lunch will be served whilst
our pianist plays your favourite songs.”
£140.00 per person - £70.00 Children under 12
£25.00 Children under 4
Full payment with booking.
Please advise any special dietary requirements at time of booking.
W H AT TO E XPE CT ON CHRISTMAS DAY
L U N C H AT W E ST LOD G E PARK IN 2019
• Wonderful gift for everyone
• Quality crackers from Tom Smith
• Lunch served in our Mary Beale Restaurant and in our beautiful
private rooms
• Reservations taken from 12 noon with last orders at 3.00pm
• Live piano music
• And most importantly... stay as long as you like with no rush, there
are no timed sittings, but we do respectfully request that you sit
down for your lunch at the reserved booking time. If you would like
an extended time for drinks on arrival, please allow additional time.
We hope you enjoy the wonderful relaxed atmosphere at West Lodge Park
this Christmas.
A SPECIAL 10% DISCOUNTED PRICE
will apply for all wines pre-ordered and pre-paid
before Sunday 8th December 2019.CHRISTMAS 2019 13
MENU
Served with artisan bread & unsalted butter
Starters
Celeriac and truffle soup (V)
Garlic and tarragon crouton, parsley cream
Confit Barbary duck and foie gras terrine
Orange and chilli marmalade, beetroot crisp, coriander cress
Home cured salmon gravadlax
Tomato, shallot and dill salsa, dill and lime dressing
***
Fish course
Seabass tartare
Citrus, chive, salmon caviar
***
Mains
Turkey ballotine
Chestnut stuffing, chipolata sausage wrapped in bacon, sautéed Brussels sprouts,
Chantenay carrots, honey roast parsnip, chateau potatoes, cranberry sauce and
bread sauce
Pan fried halibut supreme
Saffron sauce, crushed new potatoes, creamed leeks,
smoked salmon crème fraiche, Parisienne carrots
Lincolnshire wild mushroom pithivier (V)
Crushed new potatoes, morel sauce, baby vegetables
***
Desserts
Victoria Bakery Christmas pudding
Whisky sauce and redcurrants
Mango and honey tartlet
Honey puffs, mango coulis
Passionfruit and raspberry mousse teardrop
Raspberry gel
***
Cheese Course
Cheese platter to share (per table)
Cropwell Bishop Stilton, Brie de Meaux, Keen’s mature Cheddar
Crackers, celery and chutney.
***
Café du Monde coffee or Eilles loose-leaf tea
and chocolate truffles14 WEST LODGE PARK
Thursday 26th December
BOXING DAY
“A civilised way to enjoy the day
after Christmas.”
Lunch served in our Mary Beale Restaurant whilst enjoying the
accompaniment of our resident pianist.
Why not enjoy a refreshing walk around the 35 acres of beautiful
grounds surrounding the hotel?
£60.00 per person - £32.00 Children under 12
£15.00 - Children under 4
Full payment with booking.
Please advise any special dietary requirements at time of booking.
MENU
Served with artisan bread and unsalted butter
***
Celeriac and truffle soup (V) Garlic and tarragon crouton, parsley cream
Smoked salmon mousse, Lime gel, horseradish cream, sea herbs
Dingley Dell ham hock terrine, Dijonaise dressing, pickled baby veg
***
Champagne sorbet
***
Sacombe Hill Farm sirloin of beef, chateau potatoes, honey roast parsnip,
Brussels sprouts, Chantenay carrots, Yorkshire pudding, red wine sauce and
horseradish sauce
Lincolnshire wild mushroom pithivier (V), Crushed new potatoes, morel sauce,
baby vegetables
***
Warm chocolate and butterscotch fondant, Salted caramel ice cream
Orange and mandarin posset, Chocolate and orange shortbread
Rhubarb mousse, meringue disc, Sablé, rhubarb syrup
***
Café du Monde coffee or Eilles loose-leaf tea and homemade fudgeCHRISTMAS 2019 15
Tuesday 31st December
NEW YEAR’S EVE
“Celebrate the arrival of 2020
with us at West Lodge Park!”
The evening will commence at 7.00pm with a Champagne
reception and canapés followed by Dinner at 7.45pm.
Then dancing to our live band until 1.00am.
Dress code: Black tie
WHAT TO EXPECT ON NEW YEAR’S EVE
AT WEST LODGE PARK
• Red carpet welcome
• Champagne and canapé reception
• Piping through to the Mary Beale Restaurant for dinner
• Quality crackers from Tom Smith
• Candlelit tables
• Delicious 5 course menu - including cheese platter later
• Live band to 1.00am in the restaurant and bar
• Piping in the New Year16 WEST LODGE PARK
MENU
Taittinger Champagne and canapé reception
***
Home smoked salmon and mascarpone rillettes
Tomato and dill salsa, French beans, dill oil
***
Taittinger rosé sorbet with a strawberry tuille (V)
***
Sacombe Hill Farm beef fillet
Turned swede, baby leeks, thyme fondant potato, thyme jus
***
Hazelnut praline chocolate cone
Orange curd tart, chocolate and praline ice cream, spun sugar
***
Cropwell Bishop Stilton, Brie de Meaux,
Ford Farm mature Cheddar
Crackers, celery and chutney.
Platter to share into the New Year (per table)
***
Café du Monde coffee or Eilles loose-leaf tea and homemade truffles
NEW YEAR’S EVE PRICES
New Year’s Eve Gala Dinner dance £155.00 per person
Much better – why not stay over – no need to worry about driving – fall
straight into bed any time after the piping in the New Year at midnight!
Dinner dance, lovely Classic double or twin bedroom
with feather and down pillows and duvets as well as
full English breakfast £230.00 per person.
Full payment with booking (£15.00 – single supplement).
Please advise any special dietary requirements at time of booking.
A special 10% discounted price will apply for all wines pre-ordered and
pre-paid before Sunday 8th December 2019.
New Year’s Day full English breakfast will be served from 9.00am until
11.00am for our residents.
Why not upgrade your bedroom for a small extra charge:
Our beautiful Executive double or twin bedrooms, complete with
bathrobes, slippers, the best views, Nespresso coffee machine,
feather and down duvets.
£15.00 per person upgrade
Our lovely Luxury double or twin bedrooms, complete with bathrobes,
slippers, Nespresso coffee machine, walk in wardrobes and showers,
fully stocked complimentary mini fridge, free use of the sauna and
outdoor hot tub under the stars.
£30.00 per person upgradeCHRISTMAS 2019 17
Wednesday 1st January
NEW YEAR’S DAY 2020
“How better to celebrate the first day of
2020 than with a delicious four course
lunch in the Mary Beale Restaurant at
West Lodge Park!”
A traditional lunch menu with a choice of 5 starters, 5 mains
(including three roasts of the day), 5 desserts, extra cheese course,
coffee with homemade petits fours and Tom Smith crackers.
Stay all afternoon if you wish and enjoy a walk around the 35 acres
of beautiful grounds!
Bookings from 1.00pm to 4.00pm
£50.00 per person - £30.00 Children under 12
£15.00 Children under 4
Full payment with booking.
Please advise any special dietary requirements at time of booking.18 WEST LODGE PARK
Friday 24th January 2020
BURNS NIGHT
“Celebrate with us the
traditional Burns Night Dinner.”
One of the highlights of the year, our Burns night is an authentic
celebration of all that is best from north of the border. Our piper
addresses the haggis with the famous poem by Robert Burns,
recited in Gaelic.
Reception at 7.00pm with sparkling wine and canapés in the John
Evelyn Room, piping into dinner in the Mary Beale Restaurant, four
course dinner, coffee and tea, recital of Address to a Haggis by
Robert Burns and a dram of Scotch whisky.
MENU
Served with artisan bread & unsalted butter
Haddock and potato soup, Sweet corn and parsley
***
Macsween’s Haggis, Neeps and tatties
***
Scotch fillet of beef, Black pudding hash, heritage carrots, red wine jus
***
Marmalade cake, Whisky ice cream, orange crisp
***
Café du Monde coffee or Eilles loose-leaf tea, Scots tablet
£65.00 per person (table wines extra)
Payable on booking.
Reception: 7.00pm
Dress code: Black tie or kilt
Please advise any special dietary requirements at time of booking.CHRISTMAS 2019 19 TERMS & CONDITIONS • All reservations for party nights, private festive lunches & dinners will be treated as provisional and will be held for no more than 10 days pending receipt of written confirmation and a non- refundable deposit of £10.00 per person. • Full pre-payment is required 28 days prior to the event. Deposits are non-transferable. • For Christmas Day, Boxing Day, New Year’s Eve, New Year’s Day and Burns Night full prepayment is required at time of booking. • All alterations to a booking must be confirmed in writing. • Once final payment is made no refunds or credit vouchers will be given. We will however try to resell the places released but give no guarantee that this will be done. No refund will be considered on bookings cancelled less than 14 days before the event. • Any alteration to numbers must be advised at least 7 days prior to the event day. • In the event of any function having to be cancelled by the hotel, an alternate date or venue will be offered or a full refund given. • The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the right to move the event to a different function suite should numbers dictate. • The hotel reserves the right to group small tables together on party nights, to create a more sociable atmosphere. • We reserve the right to cancel advertised entertainment due to circumstances beyond our control. • Any additional service or services must be paid for on the night. No credit facilities will be offered unless secured with a credit/ debit card. • All times shown are subject to approval by the local licensing authority. • All details are correct at time of going to press but may be subject to alterations without prior notice. All prices quoted include VAT at the current rate. • All accommodation must be confirmed with either a credit card or full payment. • The management of the hotel reserves the right to refuse entry to the hotel. In addition the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. • Restrictions apply to children at certain events.
bEALES HOTELS
GENERATIONS OF EXCELLENCE SINCE 1769
“A beautiful country house in 35 acres of wonderful grounds”
WEST LODGE PARK
YO U R C O U N T RY R E T R E AT
HHHH
West Lodge Park Hotel, Cockfosters Road, Hadley Wood, Herts EN4 0PY
T: 020 8216 3900 F: 020 8216 3937 E: westlodgepark@bealeshotels.co.uk
“A stunning, four star contemporary hotel with dramatic modern artwork”
HHHH
Beales Hotel, Comet Way, Hatfield, Herts AL10 9NG
T: 01707 288500 F: 01707 256282 E: hatfield@bealeshotels.co.uk
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