Christmas & New Year 2015
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Christmas & New Year 2015
Christmas Party Nights
Look who’s coming to Clough …………………
Friday 04 December - “Freddie Mercury”
Friday 11 December - “Marrs to Motown”
Friday 18 December - “Abbarettes”
Well of course they’re not the real thing, but you’ll have a fantastic
night being entertained by the next best thing.
Enjoy a delicious three course meal with choices for each course,
followed by coffee and mints.
Then party the night away with our resident DJ, Graham, who will do
some amazing party games and play all your favourite tracks
Finish off the evening with hot sausage muffins at midnight. All that
dancing and partying makes a person hungry!
£32 per person
How about an overnight stay?
Special rate for a double room and breakfast
from £79 per couple.
Christmas Party Menu
To start
Carrot & coriander soup
Thai fish cakes, sweet chilli dipping sauce
Chicken & black pudding terrine, home made piccalilli
Grilled halloumi, chick pea & red onion salad, warm red wine vinaigrette
Main courses
Turkey Wellington, sausage & cranberry stuffing, proper gravy
Beef braised in Black Sheep ale, with horseradish dumpling
Lamb shank slow cooked with roast root vegetables, red wine sauce
Roast cod loin on Welsh rarebit croûte, chunky tomato sauce
Red peppers stuffed with Mediterranean vegetables & savoury rice, pesto dressing
All served with a selection of seasonal vegetables
Puddings
Traditional Christmas pudding with brandy sauce
Orange & Cointreau trifle
Chocolate marquise, pistachio ice cream
Rum & raisin cheesecake, triple chocolate shavings
Freshly ground coffee & a selection of Twining’s teas with chocolate mints
Traditional Christmas Day Lunch
Served at 12.30 pm and 3.30 pm in the GRILL restaurant
with a background of Christmas carols.
Roasted nuts, warm peeled chestnuts & cheese straws on arrival
with a glass of winter Pimm’s
Menu
Leek & potato soup, stilton croûte
Salmon gravadlax, dill & mustard mayo
Chicken croquettas with piquillo pepper dressing
Ham hock & parsley terrine, celeriac remoulade
Sautéed mushrooms mille feuille with white wine, garlic & cream sauce
Traditional roast Norfolk turkey with chipolata & bacon roll, bread sauce & proper gravy
Classic daube of beef, slow cooked in red wine & brandy with root vegetables
Roast pork loin stuffed with rosemary, wrapped in pancetta with petit ratatouille
Sea bass stuffed with shitake mushroom & chestnut, soy, ginger & sherry sauce
Winter vegetable tagine, Moroccan jewelled rice
All served with fresh seasonal vegetables & roast potatoes
Traditional Christmas pudding with brandy sauce
Individual banoffee pie, caramelised bananas
Chocolate fondant, chestnut ice cream
Richard III Wensleydale & Mrs Kirkham’s Yorkshire Blue, oat cakes & vine chutney.
Freshly ground coffee & a selection of Twining’s teas with warm mini mince pies
£58 per person
Children’s Menu @ £12.50 per little person for those aged 11 and under
New Year’s Eve Gourmet Dinner
Enjoy a glass of Fizz on arrival, then a delicious 6
course dinner with coffee & chocolates.
The amazing Kennedy Catlin
Dolly Parton Tribute
will be entertaining you during the meal,
Then resident DJ Graham will take over playing all your favourites.
Another glass of fizz at midnight to welcome the New Year.
Carriages at 2.00 am
£109 per person to include all drinks
Includes pre dinner drinks, six course dinner and coffee,
house table wines during the meal, a glass of sparkling
wine at midnight, draught beers, proprietary spirits and
soft drinks until 12.30am
New Year’s Eve Menu
Amuse bouche
White bean velouté, truffle oil garnish
To start – a choice of
Sautéed portobello mushrooms with white wine, cream & garlic
Game terrine, home made piccalilli
King prawn & avocado salad, lime & coriander dressing
Fish course
Seafood St Jacque
Glamorgan sausage (vegetarian)
Main courses – a choice of
Classic daube of beef in red wine & brandy with roast root vegetables
Pan fried chicken breast wrapped in pancetta with petit ratatouille, Chianti sauce
Roast rump of lamb in oriental style marinade, confit of shallots & pan juices
Fillets of plaice stuffed with sun blushed tomato & mushroom, lemon butter sauce
Lentil shepherd’s pie with chick pea mash, vegetarian gravy
All served with fresh seasonal vegetables & potatoes
Puddings – a choice of
Crème brûlée with caramelised bananas
Winter berry pudding, runny cream
Blackberry & apple crumble, custard
Lemon tart, raspberry sorbet
Cheese table (Wensleydale, Somerset brie, Yorkshire blue) with oat biscuits
& home-made vine chutney
Freshly ground coffee with hand made chocolate trufflesHow to book
To book any of the events in this brochure simply
contact us in one of the following ways
o E-mail us at info@cloughmanor.com
o Call us on 01457 871040
o Pop in – Rochdale Road, Denshaw OL3 5UE
A non refundable deposit per person will be required to confirm the
booking. The deposit from a cancellation cannot be used against the
outstanding balance for the rest of the group.
The final balance is to be paid at least two weeks before the event.
Opening times over Christmas & New Year
24 December Christmas Eve Normal opening
25 December Christmas Day 11.30am to 5.00pm
Bookings only
Residents only in the evening
Open for lunch until 4.00 pm
26 December Boxing Day
Residents only in the evening
27 - 30 December Normal opening
31 December New Year’s Eve New Year’s Eve party
Bookings only
New Year’s Day New Year’s Day Jazz Brunch
01 January
Closed after 4.00 pm
02 January Normal opening from midday
Clough Manor, Rochdale Road, Denshaw, Saddleworth, OL3 5UE
01457 871040 info@cloughmanor.com www.cloughmanor.comYou can also read
