CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
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CHRISTMAS & NEW YEAR AT THE KEYS 2018
CHRISTMAS
FAYRE MENU
Menu served from
26th November 2018 – 24th December 2018
DISCOUNTED LUNCH DINING PRICE
CHRISTMAS FAYRE LUNCH SERVED BETWEEN 12PM – 3PM
2 courses for £16.95, 3 courses for £19.95
CHRISTMAS FAYRE DINNER SERVED BETWEEN 5PM – 9PM
2 courses for £18.95, 3 courses for £21.95
Excludes Christmas Party Nights (Fridays in December)
Menu served all day on Saturdays and Sundays. Children under
10years of age can dine for half the advertised price from this menu.
NO DEPOSIT REQUIRED FOR BOOKINGS OF 4 PEOPLE OR LESS
£5 PER PERSON DEPOSIT FOR BOOKINGS OF 5 PEOPLE OR MORE
This menu is available by pre order only and pre orders
should be supplied no later than 7 days prior to the booking.
To make ease of pre ordering a pre order form can be
downloaded online through our website or requested
via email using info@thekeyslancaster.co.uk.
STARTERS MAIN COURSES DESSERTS
Chicken Liver & Madeira Pate Traditional Roast Turkey Traditional Christmas Pudding
With fig & date chutney & granary toast Succulent turkey breast with crispy Served with brandy sauce
roast potatoes, buttered new potatoes,
Smoked Salmon & Home made stuffing, pigs in blankets Luxury Cheeseboard
King Prawn Roulade & seasonal vegetables, served with (£2 supplement)
Served with pickled cucumber a rich turkey gravy & cranberry sauce A selection of handpicked cheeses,
ribbons & lime vinaigrette served with crackers & homemade chutney
Pan Fried Fillet of Sea Bass
Succulent sea bass served on crushed
Spiced Parsnip & Apple Soup (v) new potatoes with green beans & Vanilla Crème Brûlée
Served with bread & salted butter. baby spinach & a caper butter sauce With strawberry compote
Duo of Field Mushrooms Chocolate Brownie
with Goats Cheese (v) Slow Roast Shin of Beef
Served warm with chocolate
Mushrooms filled with warm Served with champ mash, roasted
sauce & vanilla ice cream
goats cheese & toasted walnuts root veg & a red wine & rosemary jus
drizzled with green pesto
Chestnut, Brie &
Cranberry Wellington (v)
£25.00 ORGANISERS
With crispy sautéed potatoes, FOOD VOUCHER
tender-stem broccoli & wilted REWARD
spinach Served with a lightly
spiced arrabiata sauce If you’re bringing us a party of 12 people
or more all dining from the Christmas
Fayre Menu, as a big thank you, we will
provide you with a £25.00 food voucher
to use in January 2019. *T’s & C’s apply.
Please inform us of any and all dietary or allergy requirements.
*T’s & C’s - Voucher will be issued upon payment of the bill, all diners must be dining from the Christmas Fayre Menu. There must be 12 full payment adults or more to be
eligible for the voucher. One voucher per booking. The food voucher can be redeemed from food between 2nd January – 31st January 2019 and must be redeemed in one
transaction. Cannot be redeemed in conjunction with any other offer. Management reserve the right to refuse admission. Lost, stolen or destroyed vouchers cannot be replaced.
FESTIVE 3 COURSE FESTIVE PARTY MENU
PARTY LIVE ENTERTAINMENT
OPEN TILL LATE
NIGHTS Only £24.95 pp
GREAT FOR A WORK’S DO!
For our party nights we’re taking bookings on
the following Fridays in December 7th/14th/21st.
Bookings taken between 7:00 PM & 9:00 PM and you’ll have the table ALL NIGHT!
We have festive party tunes and then Music/DJ from 9:00 PM until Late
£5 PER PERSON DEPOSIT REQUIRED AT THE POINT OF BOOKING
This menu is available by pre order only and pre orders should be supplied
no later than 7 days prior to the booking. To make ease of pre ordering a
pre order form can be downloaded online through our website or
requested via email using info@thekeyslancaster.co.uk.
Please inform us of any and all dietary or allergy requirements.
EXTRA SPECIALS Arrival Glass of Shimmer Prosecco £3.95 pp Canapé Course £4.95 pp Served pre starter at the table to share Smoked Salmon Blini, Lemon Infused Cream Mini Tomato & Pepper Bruschetta (v) Turkey & Cranberry Vol au vent Tempura Battered King Prawn with Chilli Dip MULLED WINE 125ml Glass £2.95 175ml Glass £3.95 Mulled Wine Sharing Pot £10.95 for 3 people 0.5L Abv approximately 8% -12%
CHRISTMAS DAY
5 Course Menu £64.95 per person
Children under 10 years of age can dine for half the advertised price
YOUR CHOICE OF TWO SITTINGS
12:00 pm / 12:30 pm
or
2:30pm / 3:00 pm
FOR EACH SITTING YOU WILL HAVE THE TABLE
FOR 2 HOURS AND IF YOU WANT TO STAY FOR
DRINKS AFTER YOUR MEAL WE WELCOME YOU
TO INDULGE IN THE FESTIVITIES FURTHER IN
OUR LARGE BAR AREA.
Our bar closes at 6pm with last orders at 5:30pm.
This a pre pay event with a £10 per person deposit
required at the point of booking. The full balance must
be paid no later than Monday the 10th December.
FIRST COURSE MAIN COURSES DESSERTS
Tiger King Prawns Traditional Roast Turkey Traditional Christmas Pudding
& Smoked Salmon Cocktail Succulent turkey breast with crispy Garnished with Holly &
Served on little gem lettuce, cucumber roast potatoes, buttered new potatoes, served with brandy sauce
ribbons & with a seafood sauce Home made stuffing, pigs in blankets
& seasonal vegetables, served with Luxury Cheeseboard
Chicken & Cranberry Pate a rich turkey gravy & cranberry sauce A selection of handpicked cheeses,
Homemade toasted pumpkin seed served with crackers & homemade chutney
bread with a lightly spiced mulled Tender Daube of Beef
Sautéed cabbage & smoked bacon,
wine chutney barrelled sweet potatoes roasted Velvety Double Chocolate Pot
with winter herbs & served White & dark chocolate mousse with
Spiced Parsnip & Apple Soup with a port reduction a chocolate liquor centre
Served with homemade pheasant
sausage roll Pan Fried North Sea Cod Loin Strawberry & Clementine Trifle
Served on a bubble and squeak Rosti Homemade with fresh cream
Duo of Field Mushrooms with a watercress & lemongrass sauce
with Goats Cheese (v)
& toasted almond flakes
Mushrooms filled with warm Chestnut, Brie &
goats cheese & toasted walnuts Cranberry Wellington (v) TO FOLLOW
drizzled with green pesto With crispy sautéed potatoes,
tender-stem broccoli & wilted spinach Coffee, Petit Fours & Truffles
SORBET Served with a lightly spiced arrabiata sauce.
Raspberry Sorbet (v)
Please inform us of any and all dietary or allergy requirements.NEW YEARS EVE
3 courses with a glass of
Prosecco for £29.95
60’S – 00’S THROUGH THE DECADES DJ FROM 9PM
LIVE MIDNIGHT COUNTDOWN TO THE NEW YEAR
Last Orders At 1:30am
A £5 per person deposit is required at the time of booking
Children under 10 years of age can dine for
half price on New Years Eve.
YOUR CHOICE OF
TWO SITTINGS
Between 5-6 PM or 8-9 PMSTARTERS MAIN COURSES DESSERTS
Haggis & Black Stuffed Chicken Breast Sticky Toffee Pudding
Pudding Bon Bons Free range chicken breast stuffed with Served with butterscotch sauce
In tarragon batter with quenelles Garstang blue cheese, wrapped in & vanilla ice cream
of spiced neepes pancetta served with sautéed bubble
& squeak & buttered carrot Luxury Cheeseboard
Smoked Salmon & (£2 supplement)
King Prawn Roulade Pan Fried Fillet of Sea Bass A selection of handpicked
Served with pickled cucumber Succulent sea bass served on crushed cheeses, served with crackers
ribbons & lime vinaigrette new potatoes with green beans & & homemade chutney
baby spinach & a caper butter sauce
Spiced Parsnip & Apple Soup (v) Vanilla Crème Brûlée
Served with artisan bread Slow Roast Shin of Beef With strawberry compote
& salted butter Served with champ mash, roasted
root veg & a red wine & rosemary jus
Duo of Field Mushrooms Velvety Dark Chocolate Pot
with Goats Cheese (v) Served with shortbread
Chestnut, Brie &
Mushrooms filled with warm goats Cranberry Wellington (v) & Kirsch Cherry Compote
cheese & toasted walnuts drizzled With crispy sautéed potatoes,
with green pesto tender-stem broccoli & wilted spinach
served with a lightly spiced arrabiata sauce
MIDNIGHT
Tender BBQ Pulled Pork
in Soft Brioche Bun
Vegetarian brioche bun option
available on request
Please inform us of any and all dietary or allergy requirements.OPENING HOURS
DATE OPENING TIMES FOOD TIMES MENUS AVAILABLE
FESTIVE FAMILY 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU
FUN DAY Last orders 10:30 PM FESTIVE MENU
Sunday 23rd Dec SUNDAY ROASTS
XMAS EVE 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU
Monday 24th Dec Last orders midnight FESTIVE MENU
XMAS DAY 12 NOON - 06:00 PM SITTINGS XMAS DAY MENU
Tuesday 25th Dec Last orders 05:30 PM 12 NOON / 12:30 PM or
02:30 PM / 03:00 PM
BOXING DAY 12 NOON - 11:00 PM 12 NOON - 09:00 PM MAIN MENU
Wednesday 26th Dec Last orders 10:30 PM DAILY SPECIALS
THURSDAY 27TH DEC 12 NOON - 11:30 PM 12 NOON - 09:00 PM MAIN MENU
Last orders 11:00 PM DAILY SPECIALS
FRIDAY 28TH DEC 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU
Last orders midnight Grill night menu from 05:00 PM GRILL NIGHT MENU
SATURDAY 29TH DEC 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU
Last orders midnight DAILY SPECIALS
SUNDAY 30TH DEC 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU
Last orders 10:30 PM SUNDAY ROAST MENU
NEW YEARS EVE 12 NOON - 02:00 AM 12 NOON - 04:30 PM MAIN MENU & DAILY SPECIALS
Monday 31st Dec Last orders 01:30 AM 05:00 PM - 09:00PM Until 04:30 PM
NYE MENU
From 05:00 PM
NEW YEARS DAY 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU
Tuesday 1st Jan Last orders 10:30 PM TRADITIONAL ROAST DINNERSFESTIVE FAMILY FUN DAY SUNDAY 23RD DECEMBER 2018 Santa is here from 1pm – 8pm FREE GIFT FOR EACH CHILD Superb festive specials, Sunday roasts and children’s menu are served alongside our main menu all day from 12 NOON – 8pm. We are serving the Christmas Fayre Menu this day by pre order only. Come and join the fun!
Main Road, Slyne, Lancaster, Lancashire, LA2 6AU
01524 823166
info@thekeyslancaster.co.uk
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