Cookery and Bakery Classes - St Colmcille's Community ...
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St Colmcille’s Community School Adult Education Programme
Cookery and Bakery Classes
Cookery Classes
All our cookery classes are practical, and students have the
opportunity to prepare their own meals after a short
demonstration. Numbers are restricted so that each attendee
has access to a cooker and workspace.
In all cases, students will provide their own ingredients, and
ingredient lists will be circulated by email in advance of the
classes. Please provide a valid email address when booking
onto the course, so that you can receive this important
information. Please let us know if you do not have an email
address and we will make alternative arrangements for you to
receive the ingredient list.
Don’t forget to bring containers each week to take your food
home in. You will also need to bring your own tea towel.
Saucepans and other equipment will be provided.
Click on the headings below, or scroll through all pages of
this document to see further details on each of the classes.
20-Minute Meals
Monday 7:30-9:30pm; 10 weeks; €130
Each week, students will cook a main course, plus either a
starter or a dessert. The emphasis is on healthy, nutritious
meals that can be easily prepared in 20 minutes.
See page 2 of this document for further details.
Italian Cookery
Wednesday 7:15-9:15pm; 10 weeks; €130
Prepare a range of traditional Italian dishes and deserts
including Bolognese, tiramisu, and learn how to make pasta,
pizza, pesto and past sauces from scratch.
See page 3 of this document for further details.
Cookery for Men
Tuesday 7:15-9:15pm; 10 weeks; €130
Men love to cook too! This course gives men the chance to
improve their cooking skills and add to their repertoire of
favourite meals. The emphasis will be placed on cooking
meals that men traditionally like to cook (and eat!). Men are,
of course, also welcome to attend either of our other courses.
See page 4 of this document for further details.
Breadmaking *New*
Saturday 29th Feb, 10:00am-3:00pm; 1 day; €45
Learn the basics of breadmaking during this 1-day workshop.
See page 5 of this document for further details.
St Colmcille’s Community School, Scholarstown Road, Knocklyon, Dublin 16
01 4953882 • adulted@stcolmcilles.ie • www.knocklyonadulted.ie
Stcolmcillesadulted @KnocklyonAdEd
St Colmcille’s Community School Adult Education Programme
20-minute Meals
*New* 20-minute Meals
Monday 7:30-9:30pm; 10 weeks; €130
Tutor: Simon Gell
Each week, students will cook a main course, plus either a
starter or a dessert. The emphasis is on quick, healthy,
nutritious meals that can be prepared in just 20 minutes.
Full description to follow.
Sample week by week breakdown
The dishes cooked vary from term to term, but below are some
of the dishes cooked in a typical term
Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Students will be emailed the recipes/ingredient lists in advance
of the class and will be excepted to bring the required
ingredients to each class. Bring suitable containers to bring
home each your food after each class.
St Colmcille’s Community School, Scholarstown Road, Knocklyon, Dublin 16
01 4953882 • adulted@stcolmcilles.ie • www.knocklyonadulted.ie
Stcolmcillesadulted @KnocklyonAdEd
St Colmcille’s Community School Adult Education Programme
Italian Cookery
Italian Cookery
Wednesday 7:15-9:15pm; 10 weeks; €130
Tutor: Valentina Ross
During this 10 week course you will learn to prepare and
cook a range of traditional Italian foods, dishes and desserts.
Pasta will obviously feature highly, but it won’t be all about
Italy’s best loved staple.
You will learn how to make pesto and a range of pasta
sauces from scratch. You will also learn how to make tasty
pasta from scratch. Using dough that you make in class, you
will also make your own pizzas. Other dishes will include
Bolognese, Bruschetta, Pasta Bake and Lemon Chicken with
Fennel.
Those with a sweet tooth can look forward to making
Tiramisu, and the course will conclude with the preparation
of an Italian Buffet in week 10.
The course structure isn’t set in stone, so course participants
will have the opportunity to suggest dishes that they would
like to learn how to prepare.
The course is very much hands-on; the only way to learn. By
the end of the 10 weeks you will have mastered a range of
skills and cooking techniques, and will be confident in
cooking a range of wholesome Italian meals for yourself and
your family, and get some great ideas for dinner party
dishes.
Throughout the course the students will be able to contact
the tutor by email or by phone for any queries they might
have about recipes, ingredients or kitchen techniques.
St Colmcille’s Community School, Scholarstown Road, Knocklyon, Dublin 16
01 4953882 • adulted@stcolmcilles.ie • www.knocklyonadulted.ie
Stcolmcillesadulted @KnocklyonAdEd
St Colmcille’s Community School Adult Education Programme
Cookery for Men
Cookery for Men
Tuesday 7:15-9:15pm; 10 weeks; €130
Tutor: Frank Guinevan
Men love to cook too! This course gives men the chance to
improve their cooking and baking skills and add to their
repertoire of favourite meals. The emphasis will be placed
on cooking meals that men traditionally like to cook (and
eat!).
Sample week by week breakdown
The recipes are varied from term to term so individuals can
attend the course more than once. Below are examples from
previous terms:
1. Chicken Cacciatore
2. Chilli Chicken Burger/Prawn Broth
3. Chowder/Fish Wrap
4. Aubergine Curry/Plain Naan Bread
5. Creamy Sausage and Rocket Linguine/Bangers & Mash
6. Spanish Chicken Traybake/Spicy Chorizo Fusilli
7. Beef Rendang/Crab & Coriander Cakes
8. Normandy Pork & Apples
9. Pasta Bake
1. Soda Bread/Leek & Potato Soup
2. Classic Bolognese/Apple Crumble
3. Bruschetta/Parma Wrapped Cod
4. Chicken & Chorizo Paella/Salmon Pate
5. Steak & Chips/Velia’s Tiramisu
6. Lemony Chicken Pasta/Chicken Kebab & Lemon Dip
7. Chicken or Beef Roast/Cheese Sticks & Sticky Sausages
8. Thai Green Curry/John Dory En Popilote/Chunky
Vegetable Chowder
About the tutor
Frank Guinevan is a qualified chef with many year’s
experience in the catering industry. He specialises in food
appreciation, cooking techniques and cooking
demonstrations. He is currently teaching children and
teenagers techniques and food appreciation, and is
passionate about promoting home cooked foods as an
alternative to highly processed commercially available
products.
St Colmcille’s Community School, Scholarstown Road, Knocklyon, Dublin 16
01 4953882 • adulted@stcolmcilles.ie • www.knocklyonadulted.ie
Stcolmcillesadulted @KnocklyonAdEd
St Colmcille’s Community School Adult Education Programme
Breadmaking (1-day workshop)
Breadmaking (1-day workshop)
Saturday 29th Feb, 10:00am-3:00pm; 1 day; €45
Tutor: Frank Guinevan
Bread is a staple food in many countries around the world, and
has ignited people's interest more than ever. Home-made
bread offers a number of nutritional advantages over bought
versions, but baking your own can seem daunting. This
workshop will take you through the basic skills and show that
making your own is not as daunting as it sounds.
During this practical, hands-on 1-day course you will be
guided through the process of making a variety of breads. You
will use a variety of flours, including gluten-free alternatives
to the commonly used wheat flour.
Full course description to follow.
About the tutor
Frank Guinevan is a qualified chef with many year’s experience in the catering industry. He specialises
in food appreciation, cooking techniques and cooking demonstrations. He is currently teaching
children and teenagers techniques and food appreciation, and is passionate about promoting home
cooked foods as an alternative to highly processed commercially available products.
St Colmcille’s Community School, Scholarstown Road, Knocklyon, Dublin 16
01 4953882 • adulted@stcolmcilles.ie • www.knocklyonadulted.ie
Stcolmcillesadulted @KnocklyonAdEd
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