COVID-19 Guide to Reopening Businesses and City Operations

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COVID-19 Guide to Reopening Businesses and City Operations
COVID-19 Guide to
Reopening Businesses and
City Operations
COVID-19 Guide to Reopening Businesses and City Operations
Table of Contents
Introduction                                                                 Page 3
Blueprint for a Safer Economy                                                Page 4
Guidance for reopening businesses                                            Page 9
City support for businesses to meet state guidelines – a flexible approach   Page 11
Orange Chamber of Commerce                                                   Page 13
Orange County Business Council                                               Page 14
Resources for Businesses and Community Members                               Page 15
City Hall and City Operations                                                Page 16
Community Services                                                           Page 18
Library                                                                      Page 20
City local non-profit partners                                               Page 21
Health Guidance Resources                                                    Page 23
County of Orange COVID -19 testing and case count data                       Page 24

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COVID-19 Guide to Reopening Businesses and City Operations
In March 2020, the State of California issued a number of Health Orders that closed non-essential businesses and put into place
Stay-at-Home orders to limit the spread of the COVID-19 pandemic. These measures have begun to show effectiveness against the
indiscriminate spread of the virus, “flattening the curve” of the infection rate in our communities. In order to ensure the continued
management and decline of COVID-19 cases as health orders are lifted, on August 28th the State implemented a phased, 4-Tier plan
for reopening businesses based on the health data and recovery rates within the various counties of our State. These four Tiers are
a continuum, and outline specific health and safety benchmarks which must be met before additional restrictions can be loosened,
or a new Tier declared.
Ultimately, the decision to allow different types of businesses to resume falls with the State of California. The City of Orange
continues to work closely with our businesses and the County to navigate under current conditions.
State of California 4-Tier Plan

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COVID-19 Guide to Reopening Businesses and City Operations
California has a new blueprint for reducing COVID-19 in the state
with revised criteria for loosening and tightening restrictions on
activities.
Every county in California is assigned to a tier based on its test
positivity and adjusted case rate. At a minimum, counties must
remain in a tier for at least 3 weeks before moving forward. Data
is reviewed weekly and tiers are updated on Tuesdays. To move
forward, a county must meet the next tier’s criteria for two
consecutive weeks. If a county’s metrics worsen for two
consecutive weeks, it will be assigned a more restrictive tier.
Public health officials are constantly monitoring data and can
step in if necessary.

     On September 8, 2020 Orange County has
           moved to Red Tier 2 Status.
COVID-19 Guide to Reopening Businesses and City Operations
Widespread                        Substantial                        Moderate                          Minimal
SECTORS
                                                 Tier 1                            Tier 2                            Tier 3                            Tier 4
Critical Infrastructure               Open with modifications           Open with modifications           Open with modifications           Open with modifications

Limited Services                      Open with modifications           Open with modifications           Open with modifications           Open with modifications

Hair Salons & Barbershops             Open with modifications           Open with modifications           Open with modifications           Open with modifications

All Retail                             Open indoors with modifications Open indoors with modifications    Open indoors with modifications   Open indoors with modifications
(including critical infrastructure,      Max 25% capacity               Max 50% capacity
except standalone grocers)
                                       Open indoors with modifications Open indoors with modifications Open indoors with modifications Open indoors with modifications
                                         Max 25% capacity               Max 50% capacity               Closed common areas            Reduced capacity food
Shopping Centers                         Closed common areas            Closed common areas            Reduced capacity food           courts (see restaurants)
(Malls, Destination Centers,             Closed food courts             Reduced capacity food           courts (see restaurants)
Swap Meets)                                                               courts (see restaurants)

Personal Care Services                Outdoor Only with modifications   Open indoors with modifications   Open indoors with modifications   Open indoors with modifications

                                      Outdoor Only with modifications    Open indoors with modifications Open indoors with modifications    Open indoors with modifications
Museum, Zoos, and aquariums                                                Indoor activities max 25%      Indoor activities
                                                                            capacity
COVID-19 Guide to Reopening Businesses and City Operations
Widespread                         Substantial                     Moderate                         Minimal
SECTORS
                                       Tier 1                             Tier 2                          Tier 3                          Tier 4
                           Outdoor Only with modifications    Open indoors with modifications Open indoors with modifications Open indoors with modifications
                                                                Max 25% capacity or 100        Max 25% capacity or 200        Max 50% capacity
Places of Worship                                                people, whichever is fewer      people, whichever is fewer

                           Outdoor Only with modifications    Open indoors with modifications Open indoors with modifications Open indoors with modifications
                                                                Max 25% capacity or 100        Max 25% capacity or 200        Max 50% capacity
Movie Theaters                                                   people, whichever is fewer      people, whichever is fewer

                           Open with modifications            Open with modifications         Open with modifications          Open with modifications
                                                                + Fitness Centers (+10%)       + Fitness Centers (+25%)        + Fitness Centers (+10%)
Hotels and Lodging                                                                              + Indoor Pools                  + Spa Facilities, etc.

                           Outdoor Only with modifications    Open indoors with modifications Open indoors with modifications Open indoors with modifications
                                                                Max 10% capacity               Max 25% capacity               + Saunas
Gyms and Fitness Centers                                                                        + Indoor pools                 + Spas
                                                                                                                                + Steam Rooms
                                                                                                                                Max 50% capacity
COVID-19 Guide to Reopening Businesses and City Operations
Widespread                         Substantial                       Moderate                           Minimal
SECTORS
                                      Tier 1                             Tier 2                           Tier 3                             Tier 4

                           Outdoor Only with modifications    Open indoors with modifications Open indoors with modifications Open indoors with modifications
                                                                Max 25% capacity or 100        Max 50% capacity or 200        Max 50% capacity
                                                                 people, whichever is fewer      people, whichever is fewer
Restaurants

                           Outdoor Only with modifications   Outdoor only with modifications    Open indoors with modifications Open indoors with modifications
                                                                                                  Max 25% capacity or 100        Max 50% capacity or 200
                                                                                                   people, whichever is fewer      people, whichever is fewer
Wineries

                           Closed                            Closed                            Open Outdoors with                Open indoors with modifications
Bars, Breweries, and                                                                           modifications                       Max 50% capacity
Distilleries
(where no meal provided)
COVID-19 Guide to Reopening Businesses and City Operations
Widespread                        Substantial                        Moderate                         Minimal
SECTORS
                                            Tier 1                            Tier 2                            Tier 3                           Tier 4
                                 Outdoor Only with modifications Outdoor Only with modifications Open Indoors for naturally          Open Indoors for activities with
                                 e.g.                             e.g.                            distanced activities with          increased risk of proximity and
                                     Kart Racing                     Kart Racing                modifications                      mixing with modifications
                                     Mini Golf                       Mini Golf                      Max 25% capacity                  Max 50% capacity
Family Entertainment Centers         Batting Cages                   Batting Cages                  Bowling Alleys                    Arcade Games
                                                                                                      Climbing Walls                    Ice and roller skating
                                                                                                                                         Indoor playgrounds

                                Outdoor only with modifications   Outdoor only with modifications    Open indoors with modifications Open indoors with modifications
Cardrooms, Satellite Wagering                                                                          Max 25% capacity               Max 50% capacity

                                Remote                            Remote                             Open indoors with modifications Open indoors with modifications
Offices                                                                                                Encourage telework             Encourage telework

                                Open                              Open                              Open                            Open
                                    Without live audiences           Without live audiences           Without live audiences         Without live audiences
Professional Sports
                                    With modifications               With modifications               With modifications             With modifications
COVID-19 Guide to Reopening Businesses and City Operations
Within the State of California Stay-At-Home emergency orders, business segments are slowly being allowed to reopen, subject to
restrictions, with modified operations, visit the covid19.ca.gov/industry-guidance/ to learn more.
Regardless of the industry sector, the City of Orange wants to support businesses as they begin planning to reopen. The CDC, State,
and County all offer guidelines to aid in planning for the safety and well-being of employees, customers, and all those interacting
with your business.
Note: Draft guidelines may change as new information is obtained. Stay engaged.

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COVID-19 Guide to Reopening Businesses and City Operations
Per the California Department of Public Health, all businesses must complete the following prior to reopening:

 1. Perform a detailed risk assessment and implement a site-specific protection plan
 2. Train employees on how to limit the spread of COVID-19, including how to screen themselves for symptoms and stay home
    if they have them
 3. Implement individual control measures and screenings
 4. Implement disinfecting protocols
 5. Implement physical distancing guidelines

It is critical that employees needing to self-isolate because of COVID-19 are encouraged to stay at home, with sick leave policies to
support that, to prevent further infection in your workplace. See additional information on government programs supporting sick
leave and worker’s compensation for COVID-19 at dir.ca.gov/dlse/Comparison-COVID-19-Paid-Leave.html.

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Business Outreach by City’s Economic Development Department
     Online survey for business feedback
     Letter and survey mailed to over 7,500 Orange businesses
     Personal calls to Orange businesses providing resources and seeking feedback
     Promoting business partnerships via social media and City’s website
     Support creative methods for business expansion

 Contact Orange Economic Development Department for individualized
  consultation support: Email: edinfo@cityoforange.org Phone: (714) 744-2222

 Small Business Assistance Program
   Grant Program
   $705,956 in Federal Community Development Block Grant funding
   $3,447,443 in Cares Act funding provided by O.C. Supervisor Don Wagner

 https://www.cityoforange.org/CivicAlerts.aspx?AID=471

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Promote Expanded Outdoor Dining
  Provide flexibility to restaurants that want to add or increase outdoor
   dining opportunities
  Considerations include ADA, safe access, and proper social distancing
  Potential areas include patios, common areas, parking areas, and
   sidewalks
  Initiated the Orange Plaza Paseo to support outdoor dining in Old Towne

Designated Pickup Areas for Retail and Restaurants
  Accommodate signage proposals
  Encourage partnerships with neighboring establishments
  Flexible requirements in right-of-way

Expedited Permitting
  Expedited permitting if business requires facility modifications

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The Orange Chamber of Commerce is monitoring the COVID-19 situation closely. They are following the US Chamber of Commerce,
Cal Chamber as well as monitoring sites that impact businesses, employers and employees. Their goal is to be a business resource for
the Orange Business Community.

Email: info@orangechamber.com
Phone: (714) 538-3581
Website: orangechamber.com/covid-19

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Orange County’s go-to source for reopening guidelines.
Requirements and Best Practices for Reopening Your Business Safely and Within Current Guidelines.
Draft Guidelines Developed by Industry Sector:
      Manufacturing                   Health Services                 Transportation and Logistics
      Global Trade                    Utilities                       Professional and Business Svcs
      Construction                    Retail                          Hospitality and Tourism
      Childcare                       Hotels and Lodging              Communications Infrastructure
      Life Sciences                   Real Estate                     Convention Centers
      Theme Parks                     Delivery Services               Agriculture and Livestock
      Food Packaging                  Restaurants                     Public Transportation
      Shopping Centers                Arts and Entertainment

ocbc.org/reopenocsafely

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Federal, State, and Local agencies have established several resources to assist businesses recover financially from the effects of
the pandemic. If you are seeking information in attaining operational and financial aid, please visit the following:
   US Small Business Administration (SBA): sba.gov
   California Association for Local Economic Development (CALED): caled.org
   California Labor & Development Agency: labor.ca.gov
   California Employment Development Department: edd.ca.gov
   California State Assembly, Committee on Jobs, Economic Development, and the Economy: ajed.assembly.ca.gov
   California Governor’s Office of Business and Economic Development: business.ca.gov
   Small Business Development Center (SBDC two local offices): ociesmallbusiness.org or orangecountysbdc.org
   North Orange County Chamber of Commerce: nocchamber.com

           (833) 422-4255                                     (833) 426-6411                                       (800) 232-4636

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The State’s Stay-At-Home Order designates municipal government services, like those provided by
the City of Orange, as a critical service. As Orange County advances within the COVID-19 recovery
plan, we at the City want to help our community.
City Hall public counters are open for walk-up business with modified operations to comply with the
State’s Health Guidelines.

   Installed Plexiglass shields at each front counter
   All visitors are required to wear face coverings prior to being admitted inside
   One walk-in patron allowed in lobbies at a time. Lines with social distancing markers set-up
    immediately outside each lobby to help maintain 6-feet of space between each patron
   Appointments available, allowing you to go directly to the counter at a designated time
   We ask that you do not enter City Hall if you are feeling ill

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Measures implemented to protect individuals from exposure to COVID-19 and help prevent the virus’ spread:

                Social Distancing
                Practice sensible social distancing,                                  Deliver Public Services Remotely
                maintaining six feet between individuals.                             Whenever possible.

                Personal Protective Equipment
                Employee should wear PPS (e.g. face                                   Increase Physical Space
                coverings, face shields, gloves) at work as                           Between City employees and customers.
                appropriate.

                Practice Good Hygiene                                                 Enhance Sanitation
                Require hand washing and sanitation areas                             Of high traffic areas at City Hall and other
                consistent with CDC guidelines.                                       community facilities.

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Parks, trails, and open spaces can provide opportunities for physical activity
while also providing opportunities for a break, health, and wellness. People
are encouraged to use parks, trails, and open spaces safely while following
current guidance to prevent the spread of COVID-19.
Red Tier 2 Status: Park and Trail Access - amenities open for use while
following State health guidelines for COVID-19 include:
  Parking Lots
  Restrooms
  Walking paths and open space
  Tennis Courts (Household or singles use only)
  Yorba Park Dog Park
  Santiago Creek Bike Trail
  Youth Sports – permits issue to youth sports groups who comply with
    State Health Guidelines

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Red Tier 2 Status: Fall Programming
   Virtual Marathon
   Modified Special Events
    o Festifall at City Hall
    o Virtual Veterans Day Tribute and Fly Over
    o Virtual Tree Lighting
   Online recreation programming
   Online classes

Virtual Rec Center Webpage
    Facebook.com
    Instagram.com

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NOW: Restructured Programming
  Virtual Programming
   • Storytime
   • Book Club
   • Learn and Play
  “Curbside” Services
   • Curbside Services are available for Orange Public Library patrons who have a library account. Patrons are able to reserve
     library materials online and pick these up curbside. New patrons who register online are able to pick up their library cards.

NEXT: Low-risk and modified programs as Guidelines allow
  Access to library for active browsing, computer use and check-out.

NEAR FUTURE: Add programs incrementally and responsibly
  Libraries and additional programming will open based on State guidance with social distancing, facility capacities, and sanitation
   protocols in place.

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SENIOR SERVICES – ORANGE ELDERLY SERVICES, INC.
NOW: Essential services continue with modifications
  Meals on Wheels, case management, and transportation are available. The meal congregate program has been replaced with a
   pick-up meal option.
  Senior Center is available as a Cooling Center when needed, COVID-19 protocols in place.

NEXT: Reopen based on State guidance for high risk population. Potential modifications of social distancing, facility capacities, and
sanitation protocols in place.
For more information contact the Senior Center at orangeseniorcenter.org or (714) 538-9633.

YOUTH CENTERS OF ORANGE
NOW: Fall after-school programming based on State guidelines in coordination with OUSD schedule.
For more information contact the Youth Centers of Orange at ycorange.org/yco/home or (714) 450-0759.

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ORANGE HOME GROWN FARMERS MARKET
NOW: Continue to provide access to shopping for fresh food in an open/outdoor setting
Modified layout following Center for Disease Control (CDC) guidelines for local farmers markets with proper social distancing of
vendors and patrons, facility capacity limits, face-coverings required, and sanitation protocols in place.
NEXT: Add Low-risk and modified programs incrementally and responsibly as guidelines allow in the State’s 4-Tier Plan.
For more information contact OHG at orangehomegrown.org or (714) 397-4699.

MARY’S KITCHEN – Volunteer organization providing food and services to the homeless.
NOW: Modified take-out food distribution following State guidelines to include social distancing of volunteers and patrons, facility
capacity limits, and sanitation protocols in place.
NEXT: Add Low-risk and modified programs incrementally and responsibly as guidelines allow in the State’s 4-Tier Plan.
For more information contact Mary’s Kitchen at maryskitchen.org or (714) 633-0444.

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For the most up-to-date information on COVID-19 and health guidance, please visit the
following:

   Centers for Disease Control and Prevention (CDC) – cdc.gov/coronavirus/2019-ncov/
   State of California – covid19.ca.gov
   Orange County – occovid19.ochealthinfo.com

The California Employers Association has provided a checklist for what to do when an
employee tests positive for COVID-19. To access the checklist, visit:
employers.org/clientuploads/hr_forms/COVID_checklist_positive_employee.pdf

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Testing sites - occovid19.ochealthinfo.com/covid-19-testing-and-screening

  There are more than 50 testing locations in Orange County offering free testing to most or all eligible people, and many more
   through individual healthcare providers. Click here for a current list of most sites.

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Data on Orange County COVID-19 Cases can be found at: occovid19.ochealthinfo.com/coronavirus-in-oc
   Case Counts
   Testing Figures
   Testing Locations
   Health Order

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