EGANRIDGE WEDDING PACKAGE
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EGANRIDGE
WEDDING PACKAGE
Thank you for considering Eganridge Inn and Country Club as
the site for your forthcoming wedding. Should you decide to
book with us, you will have chosen the most beautiful setting
and the finest facilities in the Kawartha region. Our award
winning cuisine, the luxury of our accommodation and the
quality of our service are recognized internationally as a world
class standard. Our premier Spa compliments our facility to
ensure that Eganridge is the perfect wedding location!
We have two very different types of facilities to host your
special day. Historic Dunsford House is a century old mansion
capable of accommodating more intimate gatherings. The
Treetops is a larger facility located in the main building.
Regardless of which you choose, you will receive our
exceptional level of service within our country setting,
featuring all of the latest in amenities and design.
Attached you will find additional information and policies
which have been created to allow us to offer you, and your
guests the level of service excellence that we at Eganridge are
known for. We urge you to carefully review this information.
Experience has proven to us that these policies, together with
appropriate planning will guarantee that your "Wedding Day"
will be everything you dream it to be. We would be happy to
offer our assistance with finding officiants, DJ, florist etc. Our
reputation is our most cherished asset. Your unqualified
satisfaction is our primary objective.GENERAL INFORMATION
Wedding Ceremonies
Brides are encouraged to make full use of our grounds, including the performance of the marriage
ceremony. Careful consideration should be taken with the timing of your ceremony to coordinate
with the timing of your reception. The ceremony should flow into the cocktail reception and the
cocktail reception into dinner. A service fee will be applied for the set up and removal of furniture
used during the ceremony. The use of marquees, tables, chairs and other associated outside wedding
fixtures is permitted at no extra charge if provided and erected by the client under the supervision of
Eganridge. A surcharge is applicable if Eganridge provides these services.
Children
A children’s menu is available upon request.
Deposit Payment and Cancellation Policy
A non-refundable $1000.00 deposit is required to secure the date of your choice, at the one year mark
an additional non-refundable deposit of $1500.00 is required, at the 6 month mark an additional non-
refundable deposit of $2500.00 is required. A payment of the estimated cost of the total bill will be
required one month prior to the wedding day. The balance if any, will be due prior to departure from
Eganridge. Should cancellation occur all deposits will be forfeited. Final numbers are required 30
days before your event.
Property Damage
Damages and theft of Eganridge property will be assessed to those persons responsible. Otherwise, all
charges will be applied to the account of the client.
Non-Smoking Policy
All indoor public areas of Eganridge are non-smoking. This includes our Dining Room, Dunsford
House, Treetops and all guest rooms.
Alcohol
The dining, function, and common rooms of Eganridge are licensed by the Liquor License Board of
Ontario. All alcohol consumed on these premises must be under the supervision and control of
Eganridge Inn and Country Club. Eganridge will not extend the bar past 1:00 AM. It is the Manager’s
discretion to close the bar earlier than the contracted time if events necessitate so.
Spa Reservations
The Spa at Eganridge is a very popular place. We recommend that your wedding guests make
reservations for the Spa as soon as possible to avoid disappointment. You will find a list of our spa
services and prices enclosed with your wedding package.
SOCAN
All functions are charged a fee for having professional music at their function. The fee at Dunsford
House is $41.13 and in Treetops is $59.13 plus applicable taxes.ACCOMMODATIONS
A wedding reception held at Eganridge is an extremely unique experience. Our accommodations
surround both the Dunsford House and Treetops facilities creating a feeling of exclusivity for you
and your guests. Our Events Manager handles reservations for these rooms.
12 Terrace Rooms
All with a King Size Sleigh Bed, Oversized Whirlpool Tub, Gas Fireplace, Flat screen TV, Sony Sound
System & Walk Out Balcony or Patio
The Dunsford House 2 Two Bedroom Cottages
6 Suites 2 Bedrooms
All with Whirlpool Tub (each with one King or one Queen sized bed)
Non Smoking Building 2 Bathrooms (one with Whirlpool tub)
Queen sized pullout bed in living room.
2 One Bedroom Cottages Jr. One Bedroom Cottage (Honeymoon Suite)
King Sized Bed King size bed
Whirlpool Tub in Bathroom Double Whirlpool Tub
Queen sized pullout bed in living room (No living room)
Prices will vary by season and day of the week. All pricing is based on double occupancy
with additional charges for extra guests.
All accommodation is subject to 13% tax. All accommodation is non-smoking.
All rates include Country Continental Breakfast BuffetA WEDDING AT EGANRIDGE
The following is an example itinerary of a 7-hour wedding reception.
6:00 pm 1 Hour Cocktail Reception with a host bar♥ to be held in the lobby of your
reception facility, if all of Dunsford House Rooms are reserved for your
guests the Cocktail Reception may be held outdoors or in the Dunsford
House Sunroom for an additional surcharge.
7:15 pm Dinner service with a selection from one of our specially created, gourmet
wedding menus.
Our specially selected house wine♥ is poured with dinner.
A host bar will remain available until 1:00am
11:00 pm A late evening coffee and tea service as well as service of your wedding cake
if desired.ADDITION INFORMATION
< Complimentary accommodations for the bride and groom on their wedding night
complete with a bottle of champagne and turn down service.
< Ballroom Rental is $750.00 on a Friday or Saturday and $400.00 Sunday through
Thursday plus applicable taxes.
< Tastings are available for your chosen menu upon booking of your special day (for
two people), with the exception of some seasonal restrictions. Please contact our
Events Manager at least one month in advance to arrange your tasting.
< Menu prices are inclusive of dinner coffee service, freshly baked buns, cake cutting
and late night coffee service
♥ 5 Hour consecutive alcohol package $37.00, each additional hour will be $7.50
♥ All prices are subject to applicable taxes and gratuities
♥ Our Chef would be happy to customize a menu for you
♥
Alcohol package consists of our house brands of Vodka, Gin, Rye, Rum and Scotch, Domestic Beer, our
House Red and White Wine and Soft Drinks. A 7-hour alcohol package is $52.00 per person.
♥
The Alcohol Package includes our specially selected house wine. If you would prefer to select an alternate
wine, additional service charges will apply.Menu #1
$55 per person
Baby Spinach Salad
Topped with dried summer berries, mandarin orange segments and slivered red onion,
drizzled, with a raspberry vinaigrette
Lemon Rosemary Chicken Breast
A grilled chicken breast marinated in a lemon and rosemary emulsion, served on top
wild rice pilaf and seasonal vegetable medley. Finished with a herb and garlic cream sauce
NY Style Cheese Cake
A slice of NY style Cheesecake, topped with a blueberry compote
Menu #2
$57 per person
Selected Farmhouse Greens
Garnished with dried cranberries, crumbled Mariposa Dairy Goat Cheese and
julienne bell peppers. Tossed in an apple cider vinaigrette
Pan Roasted Pork Tenderloin
Presented on roasted garlic crushed potato and a medley of seasonal vegetables,
Finished with a blueberry rosemary compote
Warm Cinnamon Caramel Apple Blossom
Served with Crème Anglaise and fresh berriesMenu #3
$58 per person
Caprese Salad
Sliced tomatoes and feta cheese, drizzled with balsamic vinegar.
Lemon Dill Poached Atlantic Salmon
Served on a roasted vegetable Cous Cous and drizzled with a lime and basil olive oil.
Dark Chocolate Mousse
Served in a wafer tulip cup and topped with berries
Menu #4
$68 per person
Soup
Soup of your choice from those listed in our banquet menu
Baby Spinach Salad
Topped with oven cured Prosciutto, thinly sliced cucumber and julienne beets,
Drizzled with maple balsamic vinaigrette
California Cut Striploin
Served with a garlic crushed potato, seasonal vegetables and
topped with a chive hotel butter
Pecan Flan
Rich and sweet, topped with a scoop of Kawartha Dairy Vanilla ice cream
*Add Lemon or Strawberry Sorbet for an additional charge $4.95 per person as a fifth courseMenu #5
$63 per person
Soup
Soup of your choice from those listed in our banquet menu
Selected Baby greens
Topped with sliced peaches, toasted almonds and drizzled with a light citrus vinaigrette
Oven Roasted Supreme of Chicken
Stuffed with apple, onion and cranberry, served with roasted Yukon gold potatoes
and a seasonal vegetable jardinière
Carrot Cake
A slice of moist carrot cake with a sweet cream cheese icing
Our Chef would be happy to customize a menu for youChoose from our assorted menu options for your plated meal
Soups: Salads:
Roasted Butternut Squash Tomato Caprese
Roasted Wild Mushroom Caesar Salad
Shrimp and Tomato Bisque Baby Spinach Salad
Cream of Potato Leek Selected Farmhouse Greens
Tomato Minestrone
Roasted Tomato Cream
Vietnamese Vegetable Phó
Cold Spanish Gazpacho
Mint infused Watermelon Gazpacho
Salad Dressings: Salad Toppings:
Raspberry Mariposa Dairy Goat Feta
Maple Balsamic Mariposa Dairy Goat Cheese
Apple Cider Julienne Red and Green Peppers
Soy Sesame Sundried Cranberries
Strawberry Carrot Nest
Greek Balsamic Glazed Beets
Italian Crisp Prosciutto
Caesar Toasted Walnuts, Almonds
Light Citrus Candied Pecans
Sundried Tomatoes
Mandarin Oranges
Sliced Peaches
Proteins: Sauces:
Stuffed Chicken Supreme Herb and Garlic Cream
Lemon Rosemary Chicken Breast Brandy Peppercorn Jus
Poached Atlantic Salmon Filet Shallot and Tarragon Reduction
California Cut Striploin Sauce Béarnaise
Pork Tenderloin Roasted Red Pepper Coulis
Lime and Basil infused Olive Oil
Blueberry Rosemary CompoteStarches: Vegetables:
Roasted Garlic Crushed Potato Vegetable Medley
Roasted Yukon Gold Potato Carrots
Sweet Pepper Studded Rice Pilaf Red Onion
Cold Cous Cous Salad Broccoli
Spice Roasted Sweet Potato Green/Yellow Zucchini
Pommes Anna Red Bell Peppers
Sugar Snap Peas
Green Beans
Desserts:
All served with fresh fruit and berry coulis
NY Style Cheese Cake with Blueberry compote
Carrot Cake
Caramel Pecan Flan
Dark Chocolate Mousse in a Wafer cup
Warm Cinnamon Caramel Apple Blossom
Chocolate Tuxedo Mousse Cake
Late Night Table Options:
Assorted Flat Bread Pizzas
Nacho Bar with assorted Toppings
Crisp Wedge Fries
Poutine Bar with assorted Toppings
Pulled Chicken Sliders with House BBQ Sauce
Assorted Finger Sandwiches and Wraps
Grilled Flatbread with assorted Dips and Spreads
Assorted Sweet Trays
Vegetable Tray
Fruit Tray
Cheese and Cracker Tray
*$6.95 per person (minimum of 40 guests)
Banquet Menu
Served with freshly baked BaguettesSalads:
Your Choice of 3
Classic Caesar Salad
Selected Farmhouse Greens with your choice of toppings and dressing
White Balsamic Potato Salad
Greek Pasta Salad
Moroccan Cous Cous Salad
Roasted Vegetable and Goat Cheese Salad
Baby Spinach Salad with your choice of toppings and dressing
Balsamic Tomato and Cucumber Salad
Side dishes:
Your Choice of 3
Medley of Vegetables
Roasted Yukon Gold Potatoes
Sweet Pepper Studded Rice Pilaf
Spice Roasted Sweet Potato
Pommes Anna
Smoked Mozzarella Ravioli in Basil Tomato Sauce
Ricotta and Spinach Stuffed Cannelloni in Basil Tomato Sauce
Cranberry Orange Stuffing
Proteins:
Your Choice of 2
Roast of AAA Alberta Beef Top Sirloin
Roasted Pork Loin
Apple Cider Roasted Peameal
Roasted Young Tom Turkey Breast
Hunter’s Chicken
Lemon Herb White Roughy Filets
Teriyaki Glazed Salmon Filets
Sauces:
Thyme Beef Jus
Cranberry Sauce
Home style Apple Chutney
Sage Scented Turkey Gravy
Hors D’oeuvres and Canapés to be added to your dinnerCold Hors D’oeuvres
($26.95 per dozen, minimum of 3 dozen per choice)
Grilled Asparagus wrapped with Parma Prosciutto
Creamed Smoked Salmon Mousse on assorted crackers topped with Capers
Grilled Chicken Breast and Blueberry Goat Cheese on Herbed Croustade
topped with Red Pepper Jelly
Balsamic Onion Roulade with Cream Cheese and Farmhouse Greens
Soy and Sesame scented Salmon Tartar on crisp Won Ton Chip
Baby Shrimp Cocktail in a Cucumber Cup
Summer Melon wrapped in Parma Prosciutto
Sundried Cherry Tomato and Feta Mini Bruschetta
Hot Hors D’oeuvres
($27.95 per dozen, minimum of 3 dozen per choice)
Oriental Vegetable Spring Rolls with Sweet and Spicy Thai Dip
Medley of Baked Mini Quiche
Grilled Pepperberry Beef and Red Pepper Skewers
Spinach and Feta Spanakopitas
Panko Fried Torpedo Shrimp
Teriyaki Marinated Miami Beef Short Riblets
Roasted Red Pepper and Mushroom Mini Vol au Vents
Szechwan Chicken Potstickers
Chef’s Choice
($25.95 per dozen)
Mixture of Hot and Cold Hors D’oeuvres
(Prices Subject to 13% HST and 15% Gratuity)
Specialty Dishes and Platters to be added to your dinnerFresh Fruit Platter
$4.95 per person
A colourful array of seasonal fruits and berries
Gourmet Cheese Board
$5.95 per person
Assorted cheeses, fruit and crackers
Raw Vegetable Crudité
$3.95 per person
Selection of fresh vegetables with creamy garlic Ranch dip
Jumbo Gulf Shrimp with Cocktail Sauce
$28.00 per dozen
Grilled Flatbread Platter
$5.95 per person
Served with Roasted Red Pepper Hummus and Tzatziki
Savoury Selection
$8.00 per person
Hand made pulled chicken sliders with shredded pickles
Grilled aged Cheddar cheese sandwiches
Sweet Table
$10.00 per person
Assorted tarts and Squares, Fresh Fruit, CookiesYou can also read
