EMERGING BRANDS 2020 Social Data Analytics - Support the restaurant industry while discovering new favorites! - Personica
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EMERGING BRANDS 2020
Social Data Analytics
Support the restaurant industry while
discovering new favorites!
Emerging Brands 2020: Brand Value via Social Data Analytics 6
Support a Small Brand, Gain a New
Favorite – Now More Than Ever
As many industries reel from the biggest business challenge HATTIE B’S HOT CHICKEN - Pickup + Delivery
in modern times, consumers have the power to influence DISH SOCIETY - Curbside Pickup + Virtual Farmers Market
the success of their favorite and local restaurants. Although BARTACO - Curbside Pickup + Delivery
MENDOCINO FARMS - Contactless Pickup + Delivery
in-store dining has been curtailed, off-premise dining
TUPELO HONEY - Curbside Pickup + Delivery
enables guests to procure delicious and nutritious meals
LUKE’S LOBSTER - Curbside Pickup + Delivery (Portland)
from local brands, even during the shelter in place scenarios
BABALU TACOS AND TAPAS - Temporarily Closed
that are playing out all over the country. Restaurant patrons
WAGAMAMA - Temporarily Closed
still have a choice and their ratings and reviews inform both
TOCAYA ORGANICA MEXICAN - Pickup + Delivery
fellow diners and the brands themselves.
THE LITTLE BEET - Temporarily Closed
TRUE FOOD KITCHEN - Temporarily Closed
Each year Fishbowl builds a list of exciting brands that are
MILK BAR - Delivery available
poised for success in the year ahead. When the list was
SUB ZERO NITROGEN ICE CREAM - Online order
initially compiled via survey nomination and analysis in LEMONADE - Curbside Pickup + Delivery
January 2020, Covid-19 was not factored into the equation. ABUELO’S - Pickup + Delivery
Times have changed quickly – the restaurant industry taking BIBIBOP ASIAN GRILL - Temporarily Closed
some of the biggest financial hits. DIG INN - Pickup + Delivery
GRABBAGREEN - Pickup + Delivery
Many Americans are supporting the industry by treating LUCILLE’S SMOKEHOUSE BBQ - Pickup + Delivery
themselves to a regular routine of takeout (and tipping PLAN B BURGER BAR - Pickup + Delivery
delivery people well!). By placing takeout/delivery orders or PUNCH BOWL SOCIAL - Temporarily Closed
buying gift cards that can be used in the future, customers TROPICAL GRILLE - Pickup + Delivery
can help many brands stay in business and be ready to TACODELI - Online Order for Pickup
thrive when some form of normalcy returns. Although KEKE’S BREAKFAST CAFE - Online Order for Pickup
ordering from any restaurant helps the overall industry, the THE SIMPLE GREEK - Online Order for Pickup
TATTE BAKERY - Online Order for Pickup
stellar list of this year’s Emerging Brands should not be
ROTI - Contactless Pickup + Delivery
missed. Many order takeout and delivery, some are offering
KURA REVOLVING SUSHI BAR - Temporarily Closed
specials and meal kits. Unfortunately, some are temporarily
BLACK ROCK BAR AND GRILL - Pickup + Delivery
closed – but are eagerly awaiting the rebound. Not only will
DOS TOROS TAQUERIA - Pickup + Delivery
takeout meals and gift card purchases help these smaller
brands remain in operation, customers can add variety to
their routines and discover new favorites. It’s time for a win.
For the full original report, please read on!
Emerging Brands 2020: Brand Value via Social Data Analytics 2
OVERVIEW
Emerging Brands in the restaurant industry are chains with 5-50* US units that exhibit a strong promise of
potential growth in the near future and embrace progressive developments that are innovative and unique.
They generate excitement – consumers want to ‘discover’ them and they feel ownership as the brands grow.
The 2020 list was developed using survey analytics to garner nominations from industry experts, food
enthusiasts, industry execs, advisors and thought leaders. We also studied blogs, industry publications and
media mentions. We then leveraged our proprietary social data software to analyze more structured reviews,
check-ins and ratings.
We used this rich data source to see how brands are positioned against one another and evaluate growth in
consumer enthusiasm over the past two years, as indicated by ratings and frequency trends. Their
performance in this arena, especially in terms of ratings and review count growth, determined each brands’
inclusion as one of the 30 Emerging Brands of 2020.
*Each year the list features a slightly unique twist on the study – from testing consolidated satisfaction
algorithms to focusing on specific survey audiences. For the 2020 list, we went ‘back to basics’, dropping the
threshold from a max of 75 units back to 50 as we did in our initial years of the report. These smaller brands
pack power!
INTERACTIVE REPORT
In addition to the results published in this summary report, please visit our interactive
dashboard for additional insights.
https://tinyurl.com/EmergingBrands2020
Username: FishbowlEmergingBrands2020
Password: FishbowlResearchAnalytics
Emerging Brands 2020: Brand Value via Social Data Analytics 3
WHERE ARE THEY NOW?
The Emerging Brands Report has a strong track record of choosing brands that thrive.
Cava Grill was #3 on the 2019 list but has grown past the ‘emerging’ size – now at 96
locations, up 20% in new stores from 2019 with potential for an even bigger national
presence after the Zoe’s Kitchen acquisition in November.
True Food Kitchen grew from 23 locations when it made the Top Ten list in 2019, to 41
locations across 17 states with 8+ openings in 2020 - up 78%.
2019’s #10, Punch Bowl Social now has 19 locations, up 19% from the 16 reported in
2019, with 7+ in the works. Cracker Barrel invested up to $140M in Punch Bowl Social in
July of 2019.
Number 9 in 2019, Bibibop Asian Grill currently has 38 locations with 6+ planned for 2020
– a growth of 27%.
Since they landed as number 4 on Fishbowl’s Emerging Brands list in 2019, Dig Inn has
gone from 26 locations to 33, mostly across New York and Boston – 27% for the year.
EMERGING BRANDS BADGE
Emerging Brands are unique restaurant concepts that not only have caught
our attention, but spark interest across various demographics and markets.
Fishbowl’s Emerging Brands Badge helps highlight the distinctive entities that are
helping transform the restaurant industry. This honor is bestowed only upon the
small number of concepts included in the annual study.
Emerging Brands 2020: Brand Value via Social Data Analytics 4
THE LIST
1 Hattie B’s Hot Chicken 11 | True Foods Kitchen
2
12 | Milk Bar
Dish Society
13 | Sub Zero Nitrogen Ice Cream
3 Bartaco
14 | Lemonade
4 Mendocino Farms 15 | Abuelo’s
5
16 | Bibibop Asian Grill
Tupelo Honey
17 | Dig Inn
6 Luke’s Lobster
18 | Grabbagreen
7 The Little Beet 19 | Lucille’s Smokehouse BBQ
8 20 | Plan B Burger Bar
Wagamama
21 | Punch Bowl Social
9 Tocaya Organica
22 | Tropical Grille
10 Babalu Tacos & Tapas 23 | Tacodeli
24 | Keke’s Breakfast Cafe
25 | The Simple Greek
26 | Tatte Bakery
27 | Roti
28 | Kura Revolving Sushi Bar
29 | Black Rock Bar & Grill
30 | Dos Toros Taqueria
Emerging Brands 2020: Brand Value via Social Data Analytics 4
2020 SEGMENT REPRESENTATION
Fourteen industry segments are featured on the 2020 list – the most diverse set of emerging
brands to-date. Eight different segments comprise the Top Ten – Asian, Café, Chicken, Mexican,
Sandwich, Seafood and Varied Menu. Fast Casual continues to offer the combination of
convenience, quality and excitement that patrons crave, while the ease of Casual Dining hasn’t
lost its appeal.
The Emerging Brands of 2020 appear across 4 service types: Fast Casual (16), Casual Dining (11),
Polished Casual (2) and Midscale (1).
Like the 2019 Emerging Brands Report, Fast Casual is the leading segment among consumers
with 16 brands in the list of 30 and 5 out of the Top Ten.
Casual Dining brand presence on our list has grown since 2019 from 8 to 11. Three Casual
Dining brands are in the Top Ten.
Polished Casual dropped from 4 to 2 in 2020, although both Polished Casual brands (Babalu
and Wagamama) and are in the Top 10.
Midscale (Keke’s Breakfast Cafe) is new to the list since 2019.
Industry Segmentation – Fishbowl Emerging Brands 2020
Asian
WAGAMAMA
Café
THE LITTLE BEET
Chicken
HATTIE B’S HOT CHICKEN
Latin
BABALU TACOS & TAPAS
Mexican
BARTACO
TOCAYA ORGANICA
Sandwich
MENDOCINO FARMS
Seafood
LUKE’S LOBSTER
Varied Menu
DISH SOCIETY
TUPELO HONEY
Emerging Brands 2020: Brand Value via Social Data Analytics 76
EMERGING BRANDS 2020 BY RATING
Every guest experience matters. Since many ratings are registered by diners while they are still
at the table, every moment counts as well. The quality and quantity of reviews paints a vivid
picture of brand health.
Two primary metrics used by Fishbowl to measure Brand Value are Average Rating and the
number of Reviews per Location. The numerical Rating score assigned by each reviewer is a
basic satisfaction metric. The count of Reviews per Location is an indicator of frequency.
Hattie B’s Hot Chicken is the highest rated Emerging Brand, with an average rating of 3.4.
Other top rated brands are Dish Society, Mendocino Farms and Bartaco.
Hattie B’s Hot Chicken also has the highest number of ratings per location at 782.3. Other
brands with high numbers of Reviews per Location include Tupelo Honey, Dish Society and
True Food Kitchen.
Average Rating – Fishbowl Emerging Brands 2020 Average Count of Reviews – Fishbowl Emerging Brands 2020
See our interactive dashboard report to view this metric at a store level.
Emerging Brands 2020: Brand Value via Social Data Analytics 5
6
RATINGS OVER TIME
TOP TEN EMERGING BRANDS 2020
Another primary indicator of future success and a cornerstone of the Emerging Brands analysis is
ratings trends over time. Are ratings remaining strong or dropping in value? Are Reviews per
Location growing as consumer enthusiasm builds? Do ratings remain strong despite varying
conditions over the course of a year?
Note the ratings and review trends illustrated below. Wagamama shows a strong and steady rise
in both quality and quantity of reviews. Bartaco and Dish Society show a slow rising trend (an
increase of about .2 over the 2 year period) while the very strong ratings speak to the brands’
consistency. Babalu dipped slightly due to some lower than average reviews mid-year, but the
overall trend has risen through the rest of the year showing the brand’s resilience.
Ratings Over Time – Fishbowl Emerging Brands 2020
See our interactive dashboard report to view this metric for the entire set of Emerging Brands.
Emerging Brands 2020: Brand Value via Social Data Analytics 8
GEOGRAPHICAL DISTRIBUTION - TOP 10 STATES
The Emerging Brands are geographically diverse – 515 stores appear in 35 states. Texas, What do reviewers of
the Top Ten brands say
New York and Florida are home to the highest number of Emerging Brands. Regionally, the most in in each state?
Southwest, Southeast and Northeast are home to the highest numbers of locations from the
Reviewers in FL rave
Top Ten Emerging Brands. about the FOOD.
SERVICE stands out in
MA and NY.
For the full set of 30 Emerging Brands of 2020:
Reviewers love the
WA and TN have the highest ratings (4.3) and WI has the lowest ratings (2.9). AMBIANCE in FL, MD &
TX.
Other states with high average ratings are AL, AZ, NC, MS, FL, SC, GA and MD.
MD-ers complain about
States with the highest numbers of Emerging Brands locations are TX, NY and FL. PRICE while reviewers
in TN and FL find the
PRICE is worth it.
Ratings By State (Full Set) – Fishbowl Emerging Brands 2020
See our interactive dashboard report to filter the ratings map by segment, brand and time period.
Emerging Brands 2020: Brand Value via Social Data Analytics 9
WHAT ARE REVIEWERS SAYING ABOUT FISHBOWL’S TOP
TEN EMERGING BRANDS OF 2020?
Sentiment Analysis
Thrilled by the food and charmed by the atmosphere? Waited too long for unfriendly service? Sentiment Analysis
was performed
Sentiment Analysis – text mining and study of reviews – allows us to understand the why behind
on the
the ratings. Consumers are in a constant state of evaluating value during a restaurant visit. Five Top 10 Emerging Brands
major components contribute to the value equation – food, beverage, ambiance, service and
Bartaco
price. When the value equation is unbalanced by any component the experience suffers and the Babalu Tapas & Tacos
ratings show it. Dish Society
Hattie B’s Hot Chicken
Luke's Lobster
Food mentions top the list of positive mentions for the top 10 Emerging Brands – quality and
Mendocino Farms
freshness are expected, but it is flavor and uniqueness that win over the discerning reviewer. The Little Beet
Good service is a must – one negative interaction can flip a guest experience from good to bad – Tocaya Organica
Tupelo Honey
and a rating from glowing to scathing. These brands stand out for good service. Ambiance is
Wagamama
another critical feature that makes these brands special – and the experience unforgettable.
Review Sentiment – Fishbowl Emerging Brands 2020
Great Food remains the top quality
of emerging brands, followed by
Service and Ambiance.
See our interactive dashboard report to filter results by segment, brand and time period.
Emerging Brands 2020: Brand Value via Social Data Analytics 10WHAT ARE REVIEWERS SAYING ABOUT
FISHBOWL’S TOP TEN EMERGING BRANDS OF 2020? Unigrams
Single words found
in review text.
Unigrams Bigrams
Some of the most commonly found unigrams for the Top Ten Emerging Brands include 2-word phrases
found in review text that
good/great, chicken, service time, order and delicious. We also see menu items and provide an additional
layer of context.
ingredients – chicken, pork, tacos, lobster, salad, sandwich and bowl top the list of
unigrams. Descriptive words like amazing, tasty, excellent, awesome and friendly
demonstrate the experience reviewers have had visiting this set of brands. Single Word Clouds – Fishbowl Emerging Brands 2020
Bigrams
Top bigrams illustrating menu items include fried/hot chicken, lobster roll, chicken sandwich,
clam chowder, mac cheese, carne asada and pork belly. Reviewers also mention good/great
service, and unique offerings such as outdoor seating and gluten free options that enhance their
experience and increase their loyalty. These brands are highly recommended in reviews,
whether it is a known favorite or reviewers have come for the first time.
Bigram Word Clouds – Fishbowl Emerging Brands 2020
Emerging Brands 2020: Brand Value via Social Data Analytics 11WHAT ARE REVIEWERS SAYING ABOUT
FISHBOWL’S TOP TEN EMERGING BRANDS OF 2020?
Text Analysis – Bigrams by Brand
Digging deeper into review text data, we can see where the mentions are coming from and
where they are most prevalent (see word counts in chart below).
For instance – fried chicken mentions come from reviews of Hattie B's Hot Chicken, Tupleo
Honey and Mendocino Farms. Luke’s lobster roll is mentioned so often it is the top mentioned
bigram of the study. Mac n Cheese mentions are highest at Hattie B's, followed by Tupelo Honey
and Luke’s Lobster. Across the entire brand set pork belly rules the 2020 list as one of the top
mentioned and utilized ingredients of the year.
Since it leads the pack in number of reviews per location, it is no surprise that Hattie B’s
dominates the overall bigram mentions – from fried chicken, their branded hot chicken and
brand name, to chicken sandwich, reviewers highly recommend this brand.
See our interactive dashboard report to filter results by segment, brand and time period as well as
hover over bars for brand-specific detail.
Emerging Brands 2020: Brand Value via Social Data Analytics 12TOP 10 LIST
1
Fast Casual
New to the Top 10
2019 #11
Founded – Nashville, TN
Founders – Nick Bishop, Sr and Nick Bishop, Jr
Founded 2012
7 Locations
Specializes in hot fried chicken served in a variety of spices and heat levels, with emphasis on
quality and flavor.
Family owned and operated.
Leads the Emerging Brands set in both quality and number of ratings.
Sentiment Summary: Hattie B’s fans rave about the hot chicken, fried chicken, mac n
cheese, chicken sandwich, potato salad, banana pudding and pimento mac at this Nashville-
born favorite. Fans deem it worth the wait, even when it is a long line out the door.
Emerging Brands 2020: Brand Value via Social Data Analytics 13DISH SOCIETY
2
Casual Dining
New to the Top 10
2019 #28
Founder – Aaron Lyons
16 Locations
Counter service for breakfast, lunch and brunch. Full service dinner and social hour.
Dish Society features Farm to Table cuisine in an ‘All Day Diner’ style.
Healthful food takes on traditional favorites., using local farms and suppliers including
Atkinson Farms, Black Hill Ranch, Ives Creek Organics, and Slow Dough Bread Company,
Sentiment Analysis: Fans of Dish Society love the shrimp and gouda grits, chicken biscuits,
sweet potato, chicken sandwich, French toast, brisket eggs and belly hash. They discuss the
great service and friendly staff – and highly recommend this great experience.
Emerging Brands 2020: Brand Value via Social Data Analytics 143
Casual
REPEAT
WINNER
2019 #2
Founder – Andy Pforzheimer and Sasa Mahr-Batuz, Barteca Restaurant Group
21 restaurants across 12 states.
Bartaco is inspired by the beach culture of Brazil, Uruguay and Southern California, featuring
upscale street food with a coastal vibe in a relaxed environment.
In 2018, Bartaco was acquired by Del Frisco’s Restaurant Group as part of a $325M deal that
included both Bartaco and sister company Barcelona Wine Bar (Barteca Restaurant Group).
Sentiment Summary: Bartaco reviewers discuss the great customer service and delicious food –
from ingredients like pork belly, carne asada, fish, chicken chorizo, rock shrimp and duck
featured in tacos and quesadillas to corn, cucumber salad and rice bowls. Fans highly
recommend Bartaco and will definitely return, especially for happy hour.
Emerging Brands 2020: Brand Value via Social Data Analytics 154
Fast Casual
REPEAT
WINNER
2019 #5
Founded – Bunker Hill in Downtown LosAngeles, 2003
Founders – Mario Del Pero and Ellen Chen.
Kevin Miles, formerly of Zoe’s Kitchen, recently named CEO.
30 Locations with 8+ new stores in 2020
Mendocino Farms create a neighborhood gathering place that builds community while serving
unique and remarkable sandwiches made from seasonal ingredients.
Received investment from Whole Foods Market in 2015, and TPG Growth in 2017.
Sentiment Summary: At Mendocino Farms, fans highly recommend the sandwiches and salads
– chicken, pork belly, banh mi, chicken salad,steak sandwich, quinoa salad and taco salad are
some of the most often mentioned. Another bright spot is the super friendly service – staff
that keeps reviewers coming back to this great place that they love.
Emerging Brands 2020: Brand Value via Social Data Analytics 165
TUPELO HONEY
REPEAT
WINNER
2019 #26
Casual
Founded – Downtown Asheville, NC in 2000
Owner – Stephen Frabitore
18 Locations
Creative Southern Food That’s Good for The Soul. Fresh, Southern, scratch-made- reinventing
Southern classics.
Supports independent and regional business – farms, food vendors, brewers, distillers.
Two nationally published cookbooks.
Chef Eric Gabrynowicz is a four-time James Beard Award semifinalist, Top Newcomer from Zagat
and was voted Food and Wine Magazine's “Peoples Best New Chef - New York.”
Sentiment Summary: Tupelo Honey is renown for their fried chicken, fried green tomatoes,
Brussel sprouts, shrimp grits, French toast in a great atmosphere. Sunday brunch is a favorite.
Emerging Brands 2020: Brand Value via Social Data Analytics 176
Fast Casual
Founded 2009 in NYC’s East Village, based on their Maine roots
REPEAT
NEW!
WINNER
First Time
Nomination
Founder: Luke Holden
26 Locations
Luke’s Lobster features traceable, sustainable seafood from ocean to plate.
Luke’s Lobster works directly with fisherman to hand pick the best
seafood and shipping directly to their own ‘shacks’, skipping the
middleman.
Fresh seafood is paired with ‘Maine-style’ sides.
Supports coastal communities through their partnership with The Ocean
Foundation (https://oceanfdn.org/).
Sentiment Summary: Reviewers rave about the fresh lobster rolls, as well
as the shrimp and crab. They love the clam chowder, lobster mac and
grilled cheese from this super friendly New England favorite that they
highly recommend.
Emerging Brands 2020: Brand Value via Social Data Analytics 187
Fast Casual
Founded – 2010
REPEAT
WINNER
2019 #8
Founder – Andy Duddleston
11 Locations with at least 4 more planned for 2020
The Little Beet’s goal is to “serve real food deliciously” using seasonal and local ingredients
sourced locally by trusted partners.
All menu items are gluten-free, and also what Little Beet describes as “guiltin’ free”.
The Little Beet has partnered with Atlantic Sea Farms to bring sustainable Kelp to
the table.
Sentiment Summary: The Little Beet’s gluten free fare features a wide variety of
healthy food and vegan options, including brussels sprouts, sweet potatoes,
turmeric tahini, pickled onions, beet falafel, cauliflower steak, butternut squash soup
and kale salad. Fans love the staff and this fast casual place that they highly
recommend.
Emerging Brands 2020: Brand Value via Social Data Analytics 198
Founded 1992
Founded in London, expanding into US
REPEAT
WINNER
2019 #18
6 Locations in Boston and New York
Recently entered into a US joint venture partnership with Conversion
Venture Capital (CVc2)
Wagamama’s philosophy is built on ‘kaizen’, meaning ‘good change.’
Inspired by fast-paced, Japanese ramen bars and a celebration of Asian
food.
Patrons choose rice and noodle dishes, fresh salads and shareable sides in
addition to desserts, fresh juices, hot drinks, wine, sake craft Asian beers.
Sentiment Summary: Reviewers definitely highly recommend the many
varieties of ramen - chicken, shrimp, pork, rib, pork belly and beef. Pad
Thai, cauliflower, katsu curry and steak bulgogi are also top mentioned
menu items. Reviewers frequently leave a write up after their first time
visit – and thanks to the cuisine and great service, reviews mentioning next
time promise repeat visits.
Emerging Brands 2020: Brand Value via Social Data Analytics 209
Founded 2016
REPEAT
NEW!
WINNER
First Time
Nomination
17 Locations
Founded in Venice, CA by Tosh Berman and Amrou Manaseer
Modern Mexican
Tocayo Organica offers pure, natural ingredients, 100% free of hormones, steroids and
antibiotics.
Menu includes salads, tacos, burritos, bowls and quesadillas rooted in traditional Mexican
recipes, accommodating vegan, vegetarian and gluten-free dietary choices.
Sentiment Summary: The food is beloved and many items are mentioned frequently – plantain
chips, chips salsa, carne asada, cauliflower rice, fajitas, black beans, tortilla soup. Styles – such
as the keto bowl – are welcomed. Reviewers also respond to specials like Taco Tuesday and
free chips. The great service and friendly staff are also reasons why patrons love Tocaya
Organica.
Emerging Brands 2020: Brand Value via Social Data Analytics 2110
Founded 2011
REPEAT
NEW!
WINNER
First Time
Nomination
5 Locations
Acquired by Memphis-based Spell Restaurant Group in October 2019.
Babalu offers tapas in a friendly, comfortable environment.
Fresh Latin-inspired cuisine and handcrafted cocktails offer an environment based on food, fun,
and hospitality.
Recent financial restructuring has not impacted ratings – Babulu shows a significantly high trend
of rising reviews and frequency.
Sentiment Summary: Fans love the tacos - pork belly, fish, shrimp and chicken. Other entrees
like the burger, crab croquette, steak and eggs, crab cakes and lamb sliders get raves, along
with sides like street corn and Brussel sprouts. The tableside guacamole and great atmosphere
make Babalu a favorite.
Emerging Brands 2020: Brand Value via Social Data Analytics 22FISHBOWL BRAND VALUE
ANALYTICS
Today, Every Opinion Counts
A customer can be your best ambassador or your worst critic. Details of their most recent
experience at your restaurant are shared with everyone on social media. Guest ratings and
reviews are a tremendous source of unfiltered feedback for you. What your guests are saying
can help you uncover issues that may be affecting your business, both positively and negatively.
It’s important you know what’s going on. Fishbowl’s Analytics experts can help you find out.
Serving Up Insights
Fishbowl’s experts analyze social media to give restaurants millions of customer reviews about
your brand and your competitors. Fishbowl’s proprietary reports provide strategic and
actionable information faster and cheaper than traditional market research. The findings can
help you better understand your customers’ perception of your brand, your products, your
value, and that of your competitors. Fishbowl’s Research Analysts help you understand not only
your ratings, but the why behind them.
For two decades, Fishbowl has partnered with thousands of restaurants to help them create
data-directed marketing campaigns and menu management solutions that keep their guests
connected, informed, and coming back.
www.fishbowl.com
INTERACTIVE REPORT
In addition to the results published in this summary report, please visit
our interactive dashboard for additional insights.
https://tinyurl.com/EmergingBrands2020
Username: FishbowlEmergingBrands2020
Password: FishbowlResearchAnalytics
Emerging Brands 2020: Brand Value via Social Data Analytics 23You can also read
