EPICUREAN EXTRAVAGANZA - MID SUMMER

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EPICUREAN EXTRAVAGANZA - MID SUMMER
MID SUMMER
                 E P I C U R E A N E X T R AVA G A N Z A
                         Saturday, August 7, 2021

          a star-studded evening of sensational gastronomic hedonism
curated and presented by the most talented and celebrated culinary masters from
                     Michelin-Star restaurants across Europe
EPICUREAN EXTRAVAGANZA - MID SUMMER
Travel in Style & Comfort

Getting to the island is easy and breezy with
our door-to-door taxi flight service or luxury
car transfer from many Croatian and
European airports such as Pula, Zagreb,
Ljubljana and Venice. Start your Lošinj
experience worry-free
EPICUREAN EXTRAVAGANZA - MID SUMMER
Čikat Bay
EPICUREAN EXTRAVAGANZA - MID SUMMER
Boutique Hotel Alhambra
EPICUREAN EXTRAVAGANZA - MID SUMMER
EPICUREAN EXTRAVAGANZA - MID SUMMER
EPICUREAN EXTRAVAGANZA - MID SUMMER
Breakfast with a View

Indulge in a sumptuous breakfast with
views to die for to start the day
EPICUREAN EXTRAVAGANZA - MID SUMMER
Healing Heritage,
               Thoughtfully Reimagined

Our story begins over a century ago when a fortuitous
union of sunshine, mineral rich seawater, wind, and
majestic pine forests was born on Cikat Bay creating
one of the most fascinating healing environments in
the world.

The Boutique Hotel Alhambra takes centre stage in this
restorative wilderness by the sea offering the
opportunity to take a step back in time and experience
Losinj’s revered wellness rituals evolved, refined, and
reimagined.

Our wellness programme embraces the pine forests,
therapeutic plants, and fresh sea air that bathe us with
their healing aresols all firmly supported by the best in
luxury products and contemporary spa treatments.
EPICUREAN EXTRAVAGANZA - MID SUMMER
Allepo Pine Forest Therapy

The calming and grounding feeling that bathes you
when immersed in nature is undeniable.

The practice of Shinrin-yoku, literally meaning “Forest-
Bath”, showers us with a myriad of health benefits
from lowering blood pressure, reducing cortisol levels,
lowering heart rate and boosting immunity through
breathing therapeutic chemicals released by trees
called photoncides.

What better place to experience Forest Bathing than
with us in Čikat Bay, home to densely forested Allepo
Pines.

Join our forest expert on a guided exploration of the
forest magic and learn breathing techniques to
breathe deeply on the Island of Wellness.
EPICUREAN EXTRAVAGANZA - MID SUMMER
Exeptional Experiences
             The Kurhaus Inhalation Bar

A memorable encounter with a bygone ritual.

In 1892 the Kurkomission launched a unique outpost
to welcome those seeking a healing visit to the island
of Losinj. Aristocrats and travelers from all walks
gathered here to check-in, socialise, listen to music, sip
the famous Viennese coffee of cafe Quarnero and
most notably, breathe in the Kur at the KURHAUS
featuring fine mists of sea water and medicinal
aerosols.

We have reimagined this healing ritual for all of our
guests to experience when joining us in the spa.
Herbs de Lošinj
               Four Precious Plants

There are an astounding 1,200 varieties of plants
growing prolifically on our tiny island. Over 900 of
them indigenous and as many as 230 species are
medicinal.

Experience Losinj’s most precious plants and oils
distilled by our island botanical whisperers through all
six senses in this sojourn. We begin as herbal
sommeliers savouring the flavours and fragrances of
our four house cured herbal liquors. Continue the
warmth with a full body deep penetrating massage
herbal poultice and salt stone massage, and an
energetic traditional smoke smudging.

Now close your eyes and imagine this harmony of
touch played to the music of our Čikat Bay whispering
pines.
Outdoor Adventures

Lošinj and the surrounding islands offer many
opportunities for an active holiday. We can help
you plan and book a boat tour, panoramic flight,
excursion, water sports or a multitude of other
exciting outdoor adventures for an unforgettable
time on Lošinj.
The Museum of Apoxyomenos
                Mali Losinj

The Museum of Apoxyomenos is a unique
archaeological    and     architectural   cultural
institution in our region and it is entirely
dedicated to only one exhibit – the bronze statue
of a young athlete, the Apoxyomenos. The statue
was discovered in 1997 by a Belgian tourist at the
depth of 45 m. In 1999, it was taken out of the
sea where it spent nearly two millennia.
Alfred Keller Exhibition

Get to see more of the legendary Austrian
architect Alfred Keller’s timeless work
while on Losinj. The mastermind behind
the     awe-inspiring    Boutique     Hotel
Alhambra’s architectural design and its
covetable restaurant named after him,
Keller was a representative of the Heimat
style and began his work on Croatian
territory on the island of Losinj and Susak
in 1910. One of the most celebrated
masters of his time, he was a prolific
designer and counted some 25
architectural projects under his belt in of
Croatia with 8 of them located on Losinj
depicting the development and heritage of
the island.

       Jul 7 – Sep 1, 2021 Tue- Sun
        Gallery Fritzi, Mali Losinj
Magnificent Sunset
          Freshest Catch of the Day

With an array of restaurants offering a variety of
cuisine from Japanese fusion, fine dining to
seafood grill and steak house, savour the freshest
local ingredients to experience the best of what we
have to offer.
A Gourmand’s Dream,
A Once-in-a-lifetime Epicurean Adventure

Experience an awe-inspiring 8-hands multi-
course dinner featuring a sensational tasting
menu perfectly orchestrated showcasing the
remarkable craftsmanship and creative talent of
each culinary star, paired with exquisite expert-
selected wine from the region
Champagne & Caviar
                  by the Sea

Meet the culinary stars and indulge in
champagne, caviar and more in a picture-
perfect setting of glistening turquoise water
and magnificent sunset
Dynamic award-winning Chef Sebastien Zier’s culinary career spans a number of renowned Michelin-star
restaurants across Europe. After completing his apprenticeship, he moved to France to work at Le Cerf, and later
returned to his native country Germany to join legendary master chef Harald Wohlfahrt at the critically acclaimed
Schwarzwaldstube Restaurant at Hotel Traube Tonbach. When the luxury Capella Hotels Group opened the first
Capella hotel Schloss Velden at Lake Worthesee in Austria in 2007, Chef Sebastien instrumentally brought the
hotel’s signature restaurant Schlossstern to trailblazing success by earning its first Michelin star in just 6 months
and a second in the following year. Back in his homeland after Velden, as chef of La Mer in A-rosa, the restaurant
was awarded two-Michelin stars in 2012 until its closure in 2015 when he then moved to Switzerland to take the          Chef Sebastian Zier
helms of the famed Einstein Gourmet in St. Gallen where he continues to impress diners from all around the
world with his captivating curation of the finest gastronomic experience. The Einstein Gourmet has been
awarded two-Michelin Stars and 18 Gault Millau points.
Chef Christian Kuchler has a passion for cooking from a young age and learnt his craft from the best teacher - his
dad, the legendary Swiss chef Wolfgang Kuchler. After honing his skills at some of the most renowned
restaurants throughout Europe including Alain Ducasse’s three-Michelin-starred Plaza Athenee in Paris, Christian
returned to his roots in Thurgau, Switzerland. He took over the highly acclaimed Taverne zum Schäfli from his
parents 6 years ago. Drawing on his wealth of experience and mastery of culinary techniques, Christian earned a
second Michelin Star, 18 Gault-Millau points soon after, and elevated the restaurant to one of the top must-go        Chef Christian Kuchler
dining institutions admired by gourmands all over Europe. Motivated to push the limits of traditional cuisine
with his innovative and boundless creativity, Christian has earned himself a stellar reputation and loyal following
both at home and abroad.
Hailing from Germany, Chef Stefan Heilemann’s luminary talent shines through his enchanting culinary style
that represents refined simplicity and vibrant innovation, incorporating classic French cooking techniques with
international sensibilities drawn from his travels. A highly respected two-Michelin-star chef with18 Gault Millau
points, who has also been named “Chef of the Year - Switzerland 2021” chef Stefan has an impressive culinary
repertoire under his belt, from 10 demanding years honing and perfecting his culinary skills at the three-
Michelin-starred Schwarzwaldstube at Traube Tonbach, to valuable stints working with mentor and
collaborator Rolf Fliegauf at Ecco Ascona from 2012, subsequently overseeing the newly opened Ecco Zurich in        Chef Stefan Heilemann
2015 which quickly rose to fame earning two Michelin stars the following year, as well as a string of other
prestigious accolades. He joined Widder Hotel in Zurich as head chef of the Widder Bar & Kitchen in 2020 and
has won wide acclaim and a huge following for his outstanding culinary craftmanship to wow even the most
critical palate.
Austrian-born chef Michael Gollenz who oversees Alfred Keller, signature restaurant of Boutique Hotel
Alhambra is undisputedly a force to be reckoned with. A stellar young talent who has worked alongside
Michelin-starred culinary masters such as Christian Scharrer and Stefan Heilemann, at renowned restaurants
including Ecco, Widder Bar & Kitchen in Zurich and Restaurant Aphrodite at Hotel Giardino, Ascona, Michael
was hand-picked by Christian Kuchler who collaborates with CEO Peter Schoch of Jadranka turizam, owner and
operator of Hotel Alhambra to take Alfred Keller to new heights with a fresh dining concept. The restaurant has
won raving reviews and extremely high ratings for the remarkable culinary skills and impressive gastronomic       Chef Michael Gollenz
offerings Michael has managed to showcase in just a few months after taking over the helms of the coveted
restaurant.
Mid Summer Epicurean Extravaganza
                                       Saturday, August 7, 2021

          Meet the Stars                                  Stefan Heilemann – Widder Bar &
        Cocktails by the Sea                                Kitchen, Widder Hotel, Zurich
                                                         (Chef of the Year Switzerland 2021,
Champagne Billecart Rose` en Magnun                      two-Michelin Stars, 18 Gault Millau
      Caviar & Oyster Station                                          Points)

           8-Hands Dinner                                  Montesodi 2011., Frescobaldi, Italy
                                                            Teran 2011., Benvenuti, Croatia
            Tasting Menu
Michael Gollenz - Alfred Keller, Lošinj                                  Bao Bun
 Castelgiocondo 2013., Frescobaldi, Italy                                   -o-
     Teran 2013., Benvenuti, Croatia                      Cevice / Passion Fruit / Sweet Potato
                                                                            -o-
     Scallop / Pineapple / Hazelnuts                               Onion Oyter Caviar
                    -o-                                                     -o-
                                                                 Black Angus Canelloni
             Vitello Tonnato
                                                                            -o-
                    -o-                                    Scampi / Pak Choy / Tom Yam Gung
       Duck Chip / Soy / Cabbage                                            -o-
                    -o-                                         Scallops / Fennel / Kulen
        Goose Liver / Smoked Eel
Mid Summer Epicurean Extravaganza
                                            Saturday, August 7, 2021

Sebastian Zier - Einstein Gourmet, St Gallen             Christian Kuchler - Taverne zum Schafli, Wigoltingen
(two-Michelin Stars, 18 Gault Millau Points)                 (two-Michelin Stars, 18 Gault Millau Points)

      Castelgiocondo 2011., Frescobaldi, Italy                     Castelgiocondo 2008., Frescobaldi, Italy
          Teran 2011., Benvenuti, Croatia                              Teran 2008., Benvenuti, Croatia

    Carabinero/ Tomato / Strawberry / Quinoa                              Ravioli / Oxtail / Duck Liver
                        -o-                                                            -o-
    Cous Cous /Safran / Ratatouille / Zucchini
                                                                     Turbot / Green Vegetables / Herbs
                        -o-
       Hamachi / Basil /Cucumber/ Sorrel                                               -o-
                        -o-                                            Rouget / Tomato / Bouillabaisse
     Veal Porridge / Truffel / Cellery /Parsley                                        -o-
                        -o-                                       Braised Beef / Consommé / Horse Radish
         Octopus /Chorizo /Corn / Olive                                                -o-
                        -o-
                                                                  Beef Fillet / BBQ / Roast Beef with Onions
         Tuna / Beans/ Paprika / Lemon
                                                                                       -o-
                                                                    Cres Lamb / Gremolata / Parmigiano
Mid Summer Epicurean Extravaganza
              Saturday, August 7, 2021

Michael Gollenz - Alfred Keller, Hotel Alhambra, Losinj

                  Strawberry / Basel / Scutta
                              -o-
           Banana / Sesame / Grand Cru Chocolate
                              -o-
            Cassis / Sour cream / White Chocolate

                       After Party
        Château d’Esclans Whispering Angel Rose 2020

             Gin Mare Capri edition - 1724 Tonic
A Sweets Dialogue
                  at the Villa

Savour an enchanting symphony of sweets at
our private villa
Cordials & Cigars

Enjoy a night cap of premium cordials and cigars
and dance the night away to lively tunes
Space to Breathe
Herbs de Lošinj
                 Tea Ceremony

When you find out “Čikat ” means waiting, you’re not
surprised. The forests of Čikat have been waiting for
this moment of peak bounty. Over 130 years mature,
the forest bestows upon us its curative trove of
healing plants not only good for our health but
delicious in measure.

Join us for a refreshing ritual from the trees in our
exclusive Herbs de Losinj Tea Ceremony.
Blind – Folded Concerto No.6
             Spa Experience

The Vienna Philharmonic is considered to be the
finest in the world. Its’ most prolific period being
the turn of the century, a time when Losinj was a
celebrated island wellness escape for Viennese
aristocracy.

Trace this distinguished history with a wellness
experience to be remembered. A nod to the gift
given to the world by the many legendary Austrian
composers, this perfectly choreographed full-body
symphonic massage, remarkably performed by our
trained therapists blindfolded, will transport you
back in time and space.
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