FRENCH PAVILION ISM 2020 - You Buy France
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FRENCH PAVILION
ISM 2020
HALL 4.2 - F41
02-05 FEBRUARY 2020
COLOGNE, GERMANY
IN PARTNERSHIP WITH:
BUSINESS FRANCE
www.businessfrance.fr
Business France has the pleasure to present you the «French
Pavilion» at ISM Cologne 2020, in Hall 4.2. There, you will be
able to meet 62 companies offering a wide range of products
from chocolate to confectionery, biscuits, pastries and snacks.
If you are an importer, distributor or retailer, do not miss this
opportunity to taste French food and to explore new business
opportunities with our French exhibitors.
Business France Welcome booth: Hall 4.2 - F41
Business France is the national agency supporting the
international development of the French economy, responsible
for fostering export growth by French businesses, as well as
promoting and facilitating international investment in France.
It promotes France’s companies, business image and
nationwide attractiveness as an investment location, and
also runs the VIE international internship program.
Business France has 1,500 personnel, both in France and in
58 countries throughout the world, who work with a network
of partners.
Since January 2019, as part of the reform of the state support
system for exports, Business France has given private partners
responsibility for supporting French SMEs and mid-size
companies in the following markets: Belgium, Hungary,
Morocco, Norway, the Philippines and Singapore.
For further information, please visit: www.businessfrance.fr
2
FLOOR PLAN
E41 F40 F41
F39
E39 F38
G38
F37a
F36a
E37 F37 G36
F36
E33 F35
F34
G32
F32 F33
E31
F30 F31 G30
F29 G28a
E29
F28
F27a G28b
E25 F27 G26
F24 F25
E23
F23 G20
E21 F20 F21
E18a F18
D19
E18b E19
D17 F16
E16
D15
E17
D13 E14 F14
E15
E10a
E13 F12
D11
E11 F10
E10b
3EXHIBITORS LIST
Abtey............................................. Booth F28........5 François Doucet Confiseur.......... Booth F37......17
Alsace Biscuit................................ Booth E25.......5 Goulibeur...................................... Booth F39......17
Andros Confiserie......................... Booth E19.......5 Guyaux........................................... Booth E31.....17
Anis de Flavigny............................ Booth F34........6 Jacquet.......................................... Booth E37.....18
Areka.............................................. Booth E17.......6 Kaya............................................... Booth F36a....18
Albert Menès ............................... Booth D13.......6 Kubli............................................... Booth F30......18
Aux Anysetiers du Roy................. Booth G26.......7 Biscuiterie La Mère Poulard......... Booth F31......19
Beyer.............................................. Booth E23.......7 Biscuiterie La Sablésienne........... Booth F36......19
Biscuiterie d'Afa............................ Booth F35........7 Lemarié Pâtissier........................... Booth F18......19
Biscuiterie de l’Abbaye................ Booth E10a......8 La Maison d'Armorine.................. Booth G28b...20
Biscuiterie de Provence................ Booth F32........8 Maison Georges Larnicol............. Booth E41.....20
Biscuiterie Mistral......................... Booth E33.......8 Maison Le Goff.............................. Booth D15.....20
Biscuiterie Filet Bleu - Maxim's de Paris........................... Booth G30.....21
Agromousquetaires...................... Booth D19.......9 Médicis Paris................................. Booth E11.....21
Biscuits Bouvard........................... Booth F16........9 Mon Pari Gourmand..................... Booth E16.....21
BN.................................................. Booth E15.......9 Monbana....................................... Booth F33......22
Boehli Pretzels.............................. Booth E25.....10 Nougats de Paris.......................... Booth F12......22
Bonbons Barnier........................... Booth F27a....10 Novobox........................................ Booth E14.....22
Le Père Craquant.......................... Booth G36.....10 Onegum x Bonsai......................... Booth F36a....23
Chocmod....................................... Booth G38.....11 Maison Pécou............................... Booth G28a...23
Chocolat Mathez.......................... Booth F38......11 Pâtisserie des Flandres /
Chocolaterie du Luxembourg..... Booth F23......11 Trésors Gourmands...................... Booth F40......23
Confiserie Adam........................... Booth E21.....12 Patrelle / Zip Zap.......................... Booth E18a....24
Corsiglia........................................ Booth F37a....12 Petit'grandeur Mini Chocolates.. Booth F14......24
La Compagnie Apicole................ Booth F10......12 Confiserie Rohan.......................... Booth F24......24
Le Chocolat des Français............. Booth F27......13 Movies Star.................................... Booth D11.....25
Le Chocolatier Sablais.................. Booth F29......13 Schaal Chocolatier........................ Booth E29.....25
Les Comtes de La Marche........... Booth F21......13 Yves Thuriès.................................. Booth E29.....25
Décors & Créations...................... Booth F25......14
Des Lis Chocolat........................... Booth E31.....14 PARTNERS
Douceurs de Jacquemart............. Booth F21......14 Alliance 7...............................................................26
Dragées Reynaud......................... Booth G32.....15 CCI International Grand Est.................................26
Dukan............................................. Booth E13.....15 Dev’up Centre Val de Loire..................................26
Europe Snacks Group................... Booth E39.....15 Hauts de France....................................................27
Finger Foods / Twin Pop.............. Booth E18b...16 Le Monde de l’Epicerie Fine...............................27
Forchy Pâtissier............................. Booth E10b...16 SG Magazine.........................................................27
Fortwenger.................................... Booth F20......16
4ABTEY Located in Alsace, our chocolate factory Abtey
is renowned for its creativity, know-how and the
quality of its products.
We are specialized in the manufacture of liqueur filled
Hall 4.2 - Booth F28 chocolates,without sugar crust, and hollow chocolate moulds
for Easter and Spring holiday.
Abtey Chocolaterie
Zone Artisanale RN 466
68990 HEIMSBRUNN
Sven FOUQUER
Ph.: +33 (0)3 89 81 92 10 • Liqueur Filled Chocolates
sven.fouquer@abtey.fr • Hollow Chocolates
• Praline Chocolates
www.abtey.fr Certification: IFS / BRC
ALSACE BISCUIT Specialized in the co-manufacturing of private
brands, MDD sweet and salty dry groceries
biscuits, rusks, granola (muesli), conventional,
bio, etc. Specialized in dietetic biscuits.
Hall 4.2 - Booth E25
1 rue des Meuniers
67170 GEUDERTHEIM
Céline LECHNER
Ph.: +33 (0)3 88 51 15 11
celine.lechner@alsacebiscuits.com
• Organic biscuits
• Crispbreads (organic and non-organic)
www.alsacebiscuits.com • Crunchy mueslies (organic and non-organic)
ANDROS CONFISERIE Andros Confiserie, a French factory, provides a complete
range of confectioneries (licorice, jellies, hard boiled candies,
compressed candies...), of formulas (gelatine and sugar free,
sugarless, organic, functional...), and of packagings, and adapts
Hall 4.2 - Booth E19 to specific needs of its consumers.
Les Escures
19120 ALTILLAC
• Licorice/ Organic Licorice
Benjamin WRIGHT
Ph.: +33 (0)5 55 91 91 00 • Jellies/Organic Jellies/ Vegan Jellies/ Sugar free jellies
androsconfiserie@andros.fr • Lollipops/ Organic jellies
• Fruit snacks/ Fruit pastes
• Functional foods
Certification: IFS/ ISO 9001/ ORGANIC CERTIFICATE
5ANIS DE FLAVIGNY We are a French family-run company with 30 employees, located
in Burgundy. We produce hard-coated candies with the same
receipt since 1591, still in the heart of the Abbey of Flavigny-
sur-Ozerain. Our candies are all natural with only 3 ingredients:
Hall 4.2 - Booth F34 one aniseed, sugar and natural flavourings.
Rue de l'Abbaye
21150 FLAVIGNY SUR OZERAIN
Elodie LUDWIG
Ph.: +33 (0)3 80 96 29 51
export@anisdeflavigny.com
• Oval tins 50
www.anis-flavigny.com Certification: ECOCERT / VEGAN
AREKA Areka is at the origin of the concept of the tin with central
opening by pressure, the famous clic clac tin since 1994.
Available in 8 flavors, Areka offers its range of pocket
confectionery both under its own brand and your brand.
Hall 4.2 - Booth E17
Chemin Departemental 158
78930 GUERVILLE
Julien ROUGIER
Ph.: +33 (0)1 30 42 64 00 • Clic clac tin mint
j.rougier@areka.com • Clic clac tin lemon
• Clic clac tin orange
• Clic clac tin strawberry
www.areka.com • Clic clac tin cola
ALBERT MÉNÈS Albert Menès, embarked as moss of the navy in the
1900s and after a world tour of 9 years, he still had
in the nose perfumes of spices and palates of tastes
from elsewhere. Freed from ready-made ideas about
Hall 4.2 - Booth D13 gastronomy, rich of new experiences. In 1921, this discoverer
of flavors founded the Albert Menes House and imported rare
groceries from all over the world.
Since then, the company became the House of specially crafted
and selected Fine Food.
156 rue Saint Denis
92700 COLOMBES
Emmanuelle NOBLET
Cel.: +33 (0)6 42 75 97 291 • 4 Jams from Provence Gift Set
enoblet@albertmenes.fr • 4 Mini Honey Gift Set
• Cacao Spread with Crunchy Hazelnuts
• Sweet Orange Marmelade Fine Cut Peels
www.albertmenes.fr • Rose Petals Jelly
6AUX ANYSETIERS We are producers of Chocolate Fondues in stone-ceramics which
keep the chocolate warm and melted on your table during 45
DU ROY mn minimum. Compared with glass or plastic jars, there is no
need to use a fondue-set or to reheat every 10 mn.
Hall 4.2 - Booth G26 We produce 38 different Fondues in Dark, Milk, and White
Chocolates.
11 place Maurice Thorez
94800 VILLEJUIF
Marc LOMBARD
Ph.: +33 (0)1 42 11 95 00 • Chocolate Fondue Dark & Crushed Hazelnuts
anyduroy@aol.com • Milk Gourmet Chocolate Fondue
• Chocolate Fondue Milk & Praliné
• Crispy Milk Gourmet Chocolate Fondue
www.anysetiers-fondues-chocolat.com • Chocolate Fondue Dark & Raspberry
BEYER Four generations of the BEYER family have
manufactured perserves, desserts and jams of
highest quality, using well respected and well tested ancestral
know-how. To guarantee the best results, fruit destined for
Hall 4.2 - Booth E23 BEYER products are subjected to a meticulous fruit selection
process.
Zone Artisanale
19 rue de l'Ecluse
68120 PFASTATT • Wild rosehips extra jam
Anthony BEYER • Strawberries extra jam
Ph.: +33 (0)3 89 52 22 33 • Organic mirabelle plums extra jam
anthony-beyer@orange.fr • Morello cherries preserved
• Kiwis-rhubarbs low sugar jam
www.beyer.alsace Certification: IFS / KOSHER / EPV / ORGANIC
BISCUITERIE D'AFA Biscuiterie d'Afa was founded in 1983 by the two Fenech brothers
who started making Canistrelli (Corsican traditionnal biscuit)
following the recipes of their mother. Our biscuits are very crispy,
tasty and elaborated with typical mediterranean ingredients
Hall 4.2 - Booth F35 such as anise, clementine and many more.
Chioso Vecchio
20167 APPIETTO
François FENECH
Cel.: +33 (0)6 10 78 81 71
f.fenech@biscuiterie-afa.com
• Canistrelli (traditional French biscuits)
www.biscuiterie-afa.com Certification: IFS Food Standard
7BISCUITERIE DE Family owned biscuits factory founded in 1964, specialized in
pure butter biscuits (butter cookies, chocolate chips cookies,
L'ABBAYE fruits cookies, specialties, …) also organic biscuits, dietetic,
fair-trade, savoury and superfoods biscuits.
Hall 4.2 - Booth E10a
Route du Val
61700 LONLAY L'ABBAYE
• Pure Butter Biscuits
Béatrice FOUQUET-AURY
Ph.: +33 (0)2 33 30 64 64 • Fruits biscuits
bfouquet@biscuiterie-abbaye.com • Chocolate biscuits
• Organic biscuits
• Dietetic biscuits
www.biscuiterie-abbaye.com Certification: ISO9001, ISO14001, BRC, IFS, AEO
BISCUITERIE DE Our family company bakes savory and sweet biscuits or cakes,
and offers organic and gluten free ranges of products (some
PROVENCE milk free). Our wish? To bake only delicious recipes, rich in
almonds, like they were homemade ! It means: a short list of
Hall 4.2 - Booth F32 ingredients, no preservative, no palm oil, no colors...
Zone Artisanale Les Grands Prés
26110 ST MAURICE SUR EYGUES
Frank BEDOUIN • Toasts
Ph.: +33 (0)4 75 26 02 98 • Croquets de Provence
contact@biscuiteriedeprovence.com • Macaroons
• Amazing almond Cake
Certification: ECOCERT (Organic), AB, AFDIAG (gluten free),
www.biscuiterie-de-provence.com IFS
BISCUITERIE The butter cakes factory BISCUITERIE MISTRAL has been
established at the heart of BURGUNDY (FRANCE) in SEMUR
MISTRAL EN AUXOIS since 1954.
Madeleines, Chocobeurs®, butter cakes stuffed with fruit paste
Hall 4.2 - Booth E33 or chocolate and many more recipes have been made here for
more than 50 years. ORGANIC products also available.
Route de Dijon
21140 SEMUR EN AUXOIS
PANTONE 287 C
Benoit CHAUVEL
Cel.: +33 (0)6 45 95 36 93 • Sponge cakes
b.chauvel@biscuits-mistral.fr • Madeleines
• Cakes stuffed with Jam
• Organic cakes
www.biscuits-mistral.com • Madeleines coated with chocolate
8BISCUITERIE FILET BLEU Filet Bleu biscuit company is located in Brittany since 1920. We
are specialised in dry biscuits and we can offer a wide range of
- AGROMOUSQUETAIRES quality biscuits: butter biscuits, biscuits topped with chocolate,
cookies, galettes, filled biscuits or shortbread biscuits. We also
Hall 4.2 - Booth D19 have a know how in organic biscuits.
1 rue Nicolas Sadi Carnot
29170 SAINT EVARZEC
• Biscuits (long-life baked goods)
Sylvie COUTURIEUX
Ph.: +33 (0)2 98 52 87 30 • Biscuits topped with chocolate
sylvie.couturieux@mousquetaires. • Extruded snacks
com • Salted biscuits
• Organic biscuits
www.filet-bleu.com Certification: ORGANIC - IFS - BRC
BISCUITS BOUVARD Our family business brings together impassionned creators,
committed to more balanced more organic products and
especially good for consumers. For 30 years, we have
accompanied our partners in their development with our
Hall 4.2 - Booth F16 expertise and broad range of cereal products.
ZAC de la Teppe
73 rue Albert Metras
1250 CEYZERIAT • Butter Biscuits
Philippe THEULICIDE • Chocolate Biscuits
Ph.: +33 (0)4 74 30 00 09 • Sandwich Biscuits
philippe.theulicide@biscuits- • Organic Biscuits
bouvard.com • Petits Fours Selection
www.biscuits-bouvard.com Certification: IFS - BRC - ISO
BN BN (Biscuiterie Nantaise) was created in 1896 and since this
time is one of the most popular brand of biscuits in France. Its
iconic biscuit, the famous BN sandwich cookies, was baked for
the first time in 1933 and is designed with a smiling face since
Hall 4.2 - Booth E15 1992 followed by the Mini variant 1 year after.
27 route du Mortier Vannerie
BP 2407
44124 VERTOU CEDEX • Mini BN Chocolate flavour
Pierre-Jean HILLAIRET • Mini BN Strawberry flavour
Ph.: +33 (0)2 51 79 44 66 • Mini BN Duo flavour
pj_hillairet@pladisglobal.com • BN 16 sandwich cookies Chocolate flavour
• BN 16 sandwich cookies Strawberry flavour
www.bn-biscuits.com Certification: BRC
9BOEHLI PRETZELS The Boehli Company is specialised in the
production of breadsticks, pretzels and crackers.
We pay careful attention to the selection of our ingredients to
ensure high quality and excellent taste.
Hall 4.2 - Booth E25
14 rue des Genets
67110 GUNDERSHOFFEN
Corinne WILHELMI
Cel.: +33 (0)6 42 94 97 06
cwilhelmi@boehli.fr • Pretzels
• Pretzelscrumbs
• Pretzels & sticks
www.boehli.fr Certification: IFS
BONBONS BARNIER Since 1885, our master candy-makers produce artisan candies,
using only the very best natural ingredients and proprietary
recipes.
Hall 4.2 - Booth F27a
Rue de la Chenaie - CS 30104
76804 ST ETIENNE DU ROUVRAY
CEDEX
Pascal ZUNDEL • Fruit or caramel lollipops
Ph.: +33 (0)2 32 95 90 51 • Sour drops and mini-candies
pascal.zundel@bonbons-barnier.fr • Fruit-filled candies
• Salted butter caramel/toffees
www.bonbons-barnier.fr Certification: HACCP, ISO 22000 certification
LE PÈRE CRAQUANT In Drôme Provençale, a beloved baker used to make a local
recipe going back to the dawn of time: craquants! He was
nicknamed Le Père Craquant. Almost a century later, the family
is carrying on the tradition of almonds biscuits whith love and
Hall 4.2 - Booth G36 innovation: there is an organic range or salty biscuits.
950 route Royale
26340 SAILLANS
Daphné KLOTZ
Ph.: +33 (0)4 75 21 52 44
d.klotz@pere-craquant.com
www.pere-craquant.com Certification: Ecocert
10CHOCMOD Chocmod is a family business founded in 1948 in France.
Expert in the art of sublimating chocolate in a french
savoir-faire, Chocmod offers a wide range of products:
chocolate truffles, organic truffles, marshmallows
Hall 4.2 - Booth G38 coated with chocolate, chocolate chips, chocolate tablets,
snacking chocolate...
1 avenue de Flandre
BP89
59435 RONCQ CEDEX • Cocoa dusted truffle
Olivia OGER • Chocolate coated marshmallows
Ph.: +33 (0)3 20 28 92 80 • Chocolate truffle
o.oger@chocmod.com • Organic truffle
• Organic marshmallows
www.chocmod.com Certification: IFS, BRC, ECOCERT, USDA, Kosher
CHOCOLAT MATHEZ Chocolat MATHEZ is specialized in the production of Gourmet
chocolate truffles since 1934. Let discover our World of Gourmet
Chocolate truffles developed according to our creative recipes.
Our fine truffles can be either plain or flavored, all the flavors
Hall 4.2 - Booth F38 being natural.
3 parc d’Activités Saint-Jean
49330 CHATEAUNEUF-SUR-SARTHE
Fanny THEVENIN
Ph.: +33 (0)2 41 69 55 55
fanny.thevenin@mathez.fr
• Cocoa Truffles
Certification: Fairtrade Max Havelaar, Organic, RSPO,IFS,
www.mathez.fr/en/ BRC FOOD, UTZ
CHOCOLATERIE DU
LUXEMBOURG
Hall 4.2 - Booth F23
Relais 20
Zone de Spodati
54640 TUCQUEGNIEUX
Jean-Christophe RICHARD
Ph.: +33 (0)3 82 22 40 65 • Dark chocolate
contact@chocolaterieduluxembourg.com • Ginger chocolate
• Almond-hazelnut chocolate
www.chocolaterieduluxembourg.com • Tablet of filled chocolate squares
11CONFISERIE ADAM Confiserie ADAM is the specialist in chocolate
and sugar coating with know-how that is
recognized in France and in more than 50 countries abroad.
This know-how was rewarded in 2014 with the awarding of
Hall 4.2 - Booth E21 the prestigious EPV certification and in 2017 with the Organic
certification.
42 rue de la Gare
68420 HERRLISHEIM PRES COLMAR
Frédéric MARTIN
Ph.: +33 (0)3 89 49 31 35 • Chocolate Products
f.martin@dragees-adam.fr • Sugared Almonds
• Sugared Chocolate
• Organic Confectionery
www.dragees-adam.fr Certification: ORGANIC CERTIFICATION
CORSIGLIA Since 1896, the Corsiglia's family business perpetuates in the
purest tradtion the manufacture of Candied Chestnuts according
to their old French traditional method. For 6 generations
they have been master confectionner in Marrons Glaces and
Hall 4.2 - Booth F37a Candied Citrus.
455 chemin de la Vallée
13400 AUBAGNE
Rebecca RAYNEAU
Ph.: +33 (0)4 42 36 99 99
r.rayneau@corsiglia.fr
• Candied Chestnuts
• Candied Citrus
www.corsiglia.fr Certification: IFS
LA COMPAGNIE The Companie Apicole is specialize in
production and sale of a wide range of honey
APICOLE and French regional honeys like Gâtinais,
Champagne, Sologne and Picardie. We also offer a full range
Hall 4.2 - Booth F10 of traditional and organic honey confectionery.
26-30 rue de Maison Rouge
45300 PITHIVIERS
Joseph BENAZRA
Ph.: +33 (0)2 38 30 03 80
j.benazra@compagnie-apicole.com • Honey
• Honey candies
• Organic honey
www.compagnieapicole.com • Organic honey candies
12LE CHOCOLAT DES Le chocolat des Français started with a simple idea: break
the traditional codes of handcrafted chocolate by bringing
FRANÇAIS creativity and humour !
Hall 4.2 - Booth F27
32 rue Emile Lepeu
75011 PARIS
• Hot chocolate powder
Carolina MONTES
Ph.: +33 (0)1 47 03 96 10 • Tablettes chocolat 80g Lait - BIO
carolina@lechocolatdesfrancais.fr • Tablettes chocolat 80g Noir - BIO
• Crispy rolled wafers Milk and Dark
• French butter biscuits
www.lechocolatdesfrancais.fr Certification: Ecocert
LE CHOCOLATIER Le Chocolatier Sablais is a French artisan producer of premium
chocolates (100% pure cocoa butter), biscuits, confectionery
SABLAIS and nougat. From the traditional recipes to the most original
creations, quality is key! You'll taste the difference! We also
Hall 4.2 - Booth F29 pay great attention to our packagings.
14 rue Clement Ader
85340 LES SABLES D'OLONNE
• Chocolate bonbons & pralines
Eva PERICOU
Cel.: +33 (0)7 68 66 39 94 • Chocolate hollow figures Easter, Christmas
eva@chocolatiersablais.com • Organic chocolate
• Soft nougat
• Mendiants
www.lechocolatiersablais.fr Certification: IFS Global Foods, Organic certificate
LES COMTES DE LA PATISSERIE LES COMTES DE LA MARCHE produce mini soft
cakes (financiers almonds; chocolate; raspberry; lemon; etc.)
MARCHE or big cake to share (chocolate; brookies; crumble; with fruits;
etc.); madeleine organic products available.
Hall 4.2 - Booth F21
RN145
23230 LA CELLE SOUS GOUZON
• Mini soft cakes fruits or chocolate
Annik FRANK
Ph.: +33 (0)3 89 29 06 24 • Financiers almonds
annik.frank@franca.fr • Moelleux to share
• Brookie / crumble
• Madeleines
Certification: IFS FAIR TRADE ORGANIC
13DÉCORS & Décors & Créations specializes in manufacture
of chocolate decorations, transfer sheets for
CRÉATIONS chocolate, printed baking paper and thermoformed moulds.
This French firm offers kosher products, chocolate decorations
Hall 4.2 - Booth F25 with 60% of cocoa and printing with cocoa butter.
8 rue des Alpes
ZAC Espale
68390 SAUSHEIM
Philippe BLANDIN
Ph.: +33 (0)3 89 45 14 01 • Chocolate décorations
contact@decors-creations.com • Transfer sheets for chocolate and printed baking paper
• Thermoformed Moulds
www.decors-creations.com Certification: Kosher certification
DES LIS CHOCOLAT Since 1987, DES LIS CHOCOLAT has been assembling artisanal
know-how in chocolate, biscuits, confectionery and jams.
Our philosophy "The Tradition, reinvented" is based on criteria
of Terroir, Quality and Passion. Our premium products are
Hall 4.2 - Booth E31 well-known and got awards (Salon Chocolat). Come and taste.
La gamme Ruby
ZI du Rocher Vert Ruby Sudachi
fourrage au fruit (Sudachi) enrobé de chocolat Ruby.
6 rue Louis Bleriot
77140 NEMOURS
Brigitte HERBILLE • Chocolate pralines Palet Ruby
Ph.: +33 (0)1 64 29 20 20 • Chocolate specialities
chocolat Ruby aux pépites framboise.
brigitteherbille.export@gmail.com • Confectionery specialities Ruby praliné
aromatisé à la pomme, enrobé de chocolat Ruby.
• Artisanal short-breads
www.deslischocolat.com • Chocolate spread
DOUCEURS DE DOUCEURS DE JACQUEMART which produce biscuits filling
tartlets (chocolate or fruits), almonds biscuits called « tuiles aux
JACQUEMART amandes ». Our company started its activity by manufacturing
a regional specialty called « Lunettes de Romans ». Organic
Hall 4.2 - Booth F21 products available
Zone Industrielle
24 rue Marie Curie BP 10300
26107 ROMANS SUR ISERE CEDEX • Tartlets with fruits filling or chocolate
Valentine KOLTAI • Almonds biscuits
Ph.: +33 (0)3 89 29 06 24 • Cookies
valentine.koltai@franca.fr • Shortbread filling with fruits jam or chocolate
• Little Shortbread fruits or chocolate
www.douceurs-de-jacquemart.com Certification: IFS UTZ ORGANIC FAIR TRADE
14DRAGEES REYNAUD DRAGEES REYNAUD, French family owned company, is one
of major producers of sugared almonds as well as chocolate
specialties (almonds, hazelnuts, fruits & gluten free crunchy
cereals coated with chocolate) in France. We are used to working
Hall 4.2 - Booth G32 with chocolate makers, Duty Free & gourmet stores…
161 route des Camoins
13011 MARSEILLE
• Sugared Almonds
Cathy MOREL
Ph.: +33 (0)4 91 43 21 44 • Small Chocolate Hearts, 70% cocoa
rcom@dragees-reynaud.com • Pearls, inside sugar or chocolate, in silver, gold, pearly...
• Almonds coated with chocolate
• Hazelnuts coated with chocolate
www.dragees-reynaud.com Certification: HACCP, KOSHER
DUKAN Dukan is the leading brand in the field of healthy & organic
products with an exclusive range. Without added sugars &
white flour, our products have the lowest GI and 50 Nutriscore
A. Oat bran biscuits & bars, morning cereals, salty snacks &
Hall 4.2 - Booth E13 konjac ready meals are the most successful in Retail.
128 rue la Boetie
75008 PARIS
• Chocolate Oat bran bars
Karim ZMOKHOL
Ph.: +33 (0)1 76 21 21 54 • Chocolate oat bran biscuits
karimzmokhol@regimedukan- • Caramel oat bran cereals
enligne.com • Low fat and sugar cocoa powder
• Parmesan oat bran cookies
www.dukansupermarche.com Certification: IFS - BRC - ISO 9001
EUROPE SNACKS EUROPE SNACKS GROUP is the leading European manufacturer
of savoury snacks for private label, driving innovation.
GROUP The Group has become the Partner of choice for over 50
customers in more than 25 countries.
Hall 4.2 - Booth E39 We are of course also looking to develop relationships with
new partners.
ZI Saint Denis Les Lucs
85170 ST DENIS LA CHEVASSE • Stacked Chips
Caroline LIGNAT • Extruded Snacks
Ph.: +33 (0)2 51 24 17 52 • Fried Snacks
caroline.lignat@europesnacks.com • Tortillas
• Popped Snacks
Certification: IFS; BRC; AIB; ORGANIC CERTIFICATION;
www.europesnacks.com GLUTEN FREE CERTIFICATION
15FINGER FOODS / We are a French popcorn and sweets company dedicated to
delivering a quality and personalized product on several
TWIN POP markets. We produce for amusement parks as well as cinemas,
supermarkets and specialized stores. In addition, today we are
Hall 4.2 - Booth E18b presenting our latest gourmet and organic brand, TWINPOP!
5 route de Saint Sauveur
50250 LA HAYE
• Gourmet popcorn - Truffle & Black Pepper
Camille CAPELLI
Cel.: +33 (0)6 89 70 06 35 • Gourmet popcorn - Thyme & Lemon
camille@fingerfoods.biz • Gourmet popcorn - Pink Berries & Sea Salt
• Gourmet popcorn - Caramel & Salted Butter
• Gourmet popcorn - Caramel & Chocolate
www.fingerfoods.biz Certification: Ecocert
FORCHY PÂTISSIER In 1919, Roger Forchy started in Normandy as a pastry chef and
confectioner. A century later, both of his grandsons follow in
his footsteps in what has become an international company.
Renowned for their various fruit cakes, brownies and other
Hall 4.2 - Booth E10b French specialities, they constantly improve family recipes.
57 rue des Champs
BP 75
76190 YVETOT CEDEX • Fruit cake
Pauline BASILE • Brownies with different flavor
Ph.: +33 (0)2 35 95 99 45 • Apple cake
sales@forchy.com • Orange cake
• Raisin cake
www.forchy.com Certification: FSSC 22000
FORTWENGER The FORTWENGER company, located in Alsace
since 1768, is currently the French leader in the
production of traditional gingerbread and biscuits.
Every day, more than 3T of gingerbread/biscuits are produced
Hall 4.2 - Booth F20 in the 2 manufacturing sites (Gertwiller and Ensisheim).
144 route de Strasbourg
BP 50084 Gertwiller
67142 BARR CEDEX • Mini Quetsche "Stollen"
Sinan YAVAS • Mini Orange & Choco "Stollen"
Ph.: +33 (0)3 88 08 96 06 • Mini Choco-Coco "Stollen"
s.yavas@fortwenger.fr • Sliced gingerbread pure honey (50%)
• Sliced Gingerbread with mango and Sichuan peppers
www.fortwenger.fr Certification: IFS
16FRANCOIS DOUCET Created in 1969, François Doucet Confiseur is located at the
heart of Provence. We produce French Fruit Jellies and we coat
CONFISEUR with chocolate: French Almonds and Hazelnuts, fruit jellies,
raisins macerated and crispy cereals. 75% of the fruits we use
Hall 4.2 - Booth F37 in our confectioneries come from Provence.
Des Bouillouette
Zone Artisanale CS 30100 BP 107
4700 ORAISON • French Fruit Jellies
Sylvie BURCZAK • Dried fruits coated with chocolate
Ph.: +33 (0)4 92 78 61 15 • Almonds and Hazelnuts coated with chocolate
sylvie.burczak@francois-doucet.com • Chocolate raisins macerated
• Pralines
www.francois-doucet-confiseur.com Certification: ORGANIC
GOULIBEUR For more than 40 years GOULIBEUR, labeled EPV (Living
Heritage Companies) has been producing special French
biscuits in 5 recipes in different sizes (from extra-small to XXL).
Hall 4.2 - Booth F39
Zone Industrielle Republique II
10 rue Victor Grignard • Mini paper bag extra brut cocoa ingot shortbreads
86000 POITIERS • Mini paper bag Pecorino cheese ingot shortbreads
Tugdual RABREAU • Lemon & ginger ingot shortbreads in a little box eco-friendly
Ph.: +33 (0)5 49 41 34 75 packaging
contact@goulibeur.com • Tomato ingo shortbreads in a little eco-friendly packaging
• Butter ingo shortbreads in bulk kraft packaging
www.goulibeur.com Certification: FSSC22000 + Living Heritage Companies
GUYAUX The Chocolate company GUYAUX, based 15kms far from Paris
since it was created in 1931, is still a family company run by
2nd and 3rd generations. GUYAUX offers a wide range of high
quality products: French cocoa dusted Truffles, Specialities
Hall 4.2 - Booth E31 and assortments of chocolate pralines.
Zone Industrielle
1 avenue des Cures
95580 ANDILLY
Brigitte HERBILLE
Ph.: +33 (0)1 34 16 66 84 • French Truffles
brigitteherbille.export@gmail.com • Specialities of chocolate
• Chocolate pralines
www.chocolatsguyaux.fr Certification: IFS and BRC
17JACQUET Jacquet is a traditional French company from Paris. Our pastries
are bound to give you immeasurable pleasure and an authentic
Parisian experience.
Jacquet pastries offer different tastes and different textures
Hall 4.2 - Booth E37 with a large choice of pockets or family size cakes.
76 avenue de France
75013 PARIS
Julie DOUDOUX
Ph.: +33 (0)1 83 61 63 00
julie.doudoux@jacquetbrossard.com
www.jacquetbrossard.fr • Certification: RSPO, UTZ, BRC
KAYA KAYA offers stress relief for everyday life hassles. Enjoy our all
natural range of CBD chewing-gums and Herbal sweets and
feel lighter.
Hall 4.2 - Booth F36a
5 place des Vosges
75004 PARIS
Ludovic RACHOU
Cel.: +33 (0)6 19 33 33 90
ludovic@kaya-hemp.com
• CBD GUM
www.kaya-hemp.com • CBD Sweets
KUBLI For over 100 years, the KUBLI concetionery has been perpetating
the frensh tradition of hard candy.
The Frensh Government labeled KUBLI: EPV (Entreprise du
patrimoine Vivant: Living Heritage Company)
Hall 4.2 - Booth F30
17 rue Gustave Eiffel
91420 MORANGIS
Gilles DUAULT
Ph.: +33 (0)1 69 09 69 35
gilles.duault@kubli.fr • 100% natural Candy
• Traditional hard candy
• Hard candy
• Candy
18BISCUITERIE LA La Mère Poulard, established on Mont Saint-Michel since 1888, is
a family owned business. After 132 Years we still produce natural
MÈRE POULARD traditional butter biscuits and became an iconic French Brand.
Our Biscuits La Mère Poulard are wellknown for their typical
Hall 4.2 - Booth F31 Butter Taste and superb packagings and tins.
ZA du Coglais
35460 MAEN ROCH
Franck NADAL
Ph.: +33 (0)2 99 18 48 55 • Butter biscuits
franck.nadal@merepoulard.fr • Butter Cookies
• Biscuits in tins
• Organic biscuits
www.merepoulard.fr Certification: IFS
LA SABLÉSIENNE Biscuits manufacturer, we've been producing for several
generations a variety of biscuits combining ancestral know-
how, including the Sablé recipe. Heir to this tradition, La
Sablésienne has preserved the authenticity of the recipe and
Hall 4.2 - Booth F36 taste by selecting the best natural ingredients.
1 avenue Jean Monnet
72300 SOLESMES • Organic little shortbreads (lemon and chia seeds, caramel
Amélie LORET and tonka bean, banana andchocolate chips)
Ph.: +33 (0)2 43 95 04 53 • Little fondants (chocolate chips and orange, chocolate chips
contact@sablesienne.com and hazelnut, raspberry, apricot)
• Meringues (raspberry, hazelnut)
• Macaroons (lemon, caramel)
www.sablesienne.com Certification: ECOCERT
LEMARIÉ PÂTISSIER Fruit cakes, plum cakes, pancakes, french traditionnal
pastries.
Hall 4.2 - Booth F18
Zone Industrielle D'angean
Rue Paul Journee
60240 CHAUMONT EN VEXIN
Carole LEMARIE
Ph.: +33 (0)3 44 49 23 17 • Pancakes
carole.lemarie@lemarie-patissier.fr • Fruits Cakes
• Rum Babas
www.lemarie-patissier.fr Certification: IFS
19LA MAISON La Maison d'Armorine was created in 1946 and became very
quickly well known for sweets, caramel cream and natural
D'ARMORINE flavoured lollipops (Niniches of Quiberon). La Maison d'Armorine
received the special award of "Meilleur bonbon de France"
Hall 4.2 - Booth G28b ("Best Sweet of France").
Rue des Confiseurs
1 Zone Artisanale Plein Ouest
56170 QUIBERON • Confectionery
Gildas PERON • Chocolate
Ph.: +33 (0)2 97 50 24 24 • Biscuits
contact@maison-armorine.com • Lollipops
• Florentins
www.maison-armorine.com Certification: Ecocert - Organic products
MAISON GEORGES La Maison Larnicol, founded in 1985 by Georges Larnicol, a
Master Pastry Chef – Meilleur Ouvrier de France, is specialized
LARNICOL in the manufacturing of handmade puff pastries, biscuits and
chocolates made with care and with premium ingredients!
Hall 4.2 - Booth E41 We have 36 stores in France and 1 in the UK.
Zone Artisanale de Kerampaou
29140 MELGVEN
Morgane LE PEN
Ph.: +33 (0)2 98 50 96 84 • Kouignettes®
m.lepen@larnicol.com • Brittles, nougats, meringues
• Biscuits
• Macarons
www.larnicol.com • Gift box
MAISON LE GOFF Our company was created in 1950. since this time, we produce
biscuits with craft methods and a high quality in the sourcing of
the ingredients used. We always produce without preservative.
We produce for all the retailers in France but also for famous
Hall 4.2 - Booth D15 brands of biscuits.
Lieu Dit Kerolzec
29600 ST MARTIN DES CHAMPS
• Classical Galette
Marie-Laure JARRY
Ph.: +33 (0)2 98 88 66 21 • Galette with buckwheat
marie-laure.jarry@maison-le-goff.fr • Einkorn biscuit
• Biscuit with sesame
• Biscuit with whole wheat flour
Certification: IFS, Bio (organic)
20MAXIM'S DE PARIS The legend begins in 1893 with the opening of a small bistro at
3 rue Royale in Paris. With an international reputation, Maxim's
de Paris has been for 120 years the timeless symbol of the French
way of life, the subtle ambassador of Parisian gastronomy at
Hall 4.2 - Booth G30 the service of the most demanding gourmets.
Zone artisanale Les Portes de l'Ouest
14 rue Albert Einstein
76150 ST JEAN DU CARDONNAY
• Tin of 22 Assorted chocolates - 215 g
Françoise BRABANT • Tin of 24 assorted lace crepes dark and milk chocolate - 120 g
Ph.: +33 (0)2 35 59 75 60 • Pencil tin 12 milk chocolate squares - 2.1 OZ
fbrabant@maxims-sapp.com • An assortment of 32 French specialties of confectionery - 195 g
• Red egg-tin of milk chocolate balls truffled with salted
www.maxims-shop.com toffee - 80 g
MEDICIS PARIS La Confiserie de Médicis has been making
sugared almonds and chocolate-covered
confectionary since 1952. The constant quest
for excellence and innovation has made Médicis famous both
Hall 4.2 - Booth E11 in France and worldwide, with approximately 15% of turnover
made from exports.
14 avenue Godefroy Cavaignac
BP 30480
94104 ST MAUR DES FOSSES CEDEX
Gwenaël LETOURNEUR • Sugared Almonds
Ph.: +33 (0)1 48 83 44 81 • Chocolated Almonds And Hazelnuts
export@medicis.fr • Chocolate Confectionaries
• Easter Eggs
www.medicis.fr • Premium Origin Chocolat Pallet
MON PARI Since 1957, Mon Pari GOURMAND produce premium
quality confectionery: caramels, fruit pastes, praliné,
GOURMAND chocolates and liqueur core products. Mon Pari
GOURMAND has used its extensive experience to
Hall 4.2 - Booth E16 create classic gourmet treats, as well as original and bold recipes.
• Caramels: premium quality butter caramels,
over 30 recipes
• Chocolates and pralinés: range of finest
ZAC de Ther chocolate bonbons
Avenue Paul Greber BP 985 Allonne • Fruit jellies: the taste of the fresh fruit and
60009 BEAUVAIS CEDEX many more ...
Anne-Sophie TELLIER • Vegetables fruit jelly: come to discover these
Ph.: +33 (0)3 44 05 40 35 creative and original fruits jelly
contact@monparigourmand.com • Liqueur core products: chocolates or fruit paste filled with
the best brandy
www.monparigourmand.com Certification: FSSC22000 ; Origine France Garantie
21MONBANA Chocolaterie Monbana's history started in 1934 with the
manufacture of cocoa butter and powder in France.
In 1978, Monbana created its first chocolate squares. Monbana
has since developed a range of products covering all aspects
Hall 4.2 - Booth F33 of chocolate enjoyment (drinking & eating).
Parc d'Activites de la Hainaud
Rue Alain Colas
53500 ERNEE • Chocolate squares
Bertrand CHAUVEAU • Chocolate coated almonds
Ph.: +33 (0)2 43 05 42 48 • Chocolate bars
b.chauveau@saveursetdelices.com • Cocoa powder
• Fine chocolates
www.monbanafoodservices.com Certification: IFS/BRC
NOUGATS DE PARIS Gaël CARTRON is a beekeepers. He is working
with LISE FOURNIERE, pastry Chef, who creates
fines and “stylish” confectioneries and offers
her own original twist to the classical confectionaries with 100%
Hall 4.2 - Booth F12 Parisian varieties of honeys, from hives located on Parisian
beautiful buildings.
NOUGATS
DE PARIS
Confiseries fines
aux miels de Paris
10 bis rue de l'Etang
28360 FRESNAY-LE-COMTE
Gaël CARTRON
Ph.: +33 (0)9 72 56 46 13
gael.cartron@gmail.com
• Nougat products
• White Nougat
www.nougatdeparis.fr • Honey sweets
NOVOBOX Novobox is a quality packaging company that offers an
innovative offer in metal box, cardboard box, POS, displays,
wooden box with products on stock and customized products.
Novobox is manufacturer of sugar boxes and manufactures car
Hall 4.2 - Booth E14 tins and has Citroen licence.
23 rue de la Madeleine
69007 LYON
Jean Noel FOURNILLIER
Cel.: +33 (0)6 14 97 34 46
jeannoel@novoboxword.com
www.novoboxworld.com/index.php/
food-packaging/catalogues
22ONEGUM X BONSAI Bonsai is our newest brand of 100% plastic free chewing-gums.
Made from natural sap tree, we offer the first accessible natural
gum on the market, for a plastic free experience, from the
product to the packaging.
Hall 4.2 - Booth F36a One is our energy range of products. Discover our Energy
gums and mints.
5 place des Vosges
75004 PARIS
Ludovic RACHOU
Cel.: +33 (0)6 19 33 53 90 • Natural Gum
lrachou@onegum.eu • Energy Gum
• Energy Mints
• Natural sweets
www.onesmartfood.eu Certification: BRC
MAISON PÉCOU Maison Pecou creates confectioneries for all occasions and
offers a wide selection of sweets which will seduce gourmets
around the world.
Hall 4.2 - Booth G28a
Zone Industrielle Albanord
5 rue Ernest Pecou
82000 MONTAUBAN • Dragees
Florence HOLSCHER • Liquicroc
Ph.: +33 (0)5 63 92 04 10 • Decorations
florencepecou@dragees-pecou.com • Easter and Christmas
• Sweets
www.dragees-pecou.com Certification: Entreprise patrimoine vivant (EPV)
PATISSERIE DES Pâtisserie des Flandres is The French Waffle Expert.
We offer a sweet range of traditional butter waffles,
FLANDRES / TRESORS an innovative range of savoury premium crackers for
GOURMANDS snacking, cheese cracker, organic veggie wafers. Our
Hall 4.2 - Booth F40 recipes are clean label, natural ingredients.
235 rue du Meunier
ZI du Moulin
59193 ERQUINGHEM LYS • Crispy butter waffle
Stéphanie POTDEVIN • Gourmet crackers snacking
Ph.: +33 (0)3 20 48 15 56 • Crackers
s.potdevin@lagaufre.fr • Organic veggie crackers
• Organic crackers
www.lagaufre.fr Certification: IFS High Level, Organic
23PATRELLE / ZIP ZAP Based on North of France and created in 1852, our company
makes business in confectionery industry, mainly kids products.
We’re producer, packager and distributor.
Hall 4.2 - Booth E18a
Zone Artisanale
Chemin de Trousseauville BP 50021
14168 HOULGATE CEDEX • Coconut Ball
Laurent PATRELLE • P'tit top
Ph.: +33 (0)2 31 28 18 00 • P'tit Speculoos
lpatrelle@patrelle.fr • Hazelnut spread / pretzel & pâte à tartiner
• P'tit Peanut butter
www.patrelle.com Certification: IFS 2019
PETIT'GRANDEUR Petit'Grandeur is the first creator of mini-chocolates,
3 times smaller in size than the traditional Belgian
MINI CHOCOLATES praline. Since 1992, we continiously re-invent the way
of tasting and displaying chocolate, in restaurants,
Hall 4.2 - Booth F14 hotels and boutiques. We combine quality with originality and
French "finesse".
ZAL Verte
Bd de l'Eglise Saint Louis
62160 GRENAY
Gaetan LIEVENS • Ballotins
Ph.: +33 (0)3 21 44 65 70 • My Precious: Chocolates cups with 3 mini-chocolates (for
gaetan.petitgrandeurchoc@gmail.com coffee)
• Champagne Chocolate box
www.aupetitgrandeur.com • Mini-chocolates
CONFISERIE ROHAN Since more than 60 years specialist of the
decorated hollow christmas,- easter,- and all
year decorated figures, alu foiled figures, chocolate lollipops,
tablets, and thins.
Hall 4.2 - Booth F24 Family tradition meets modern technology, finest ingredients
in a unique recipe with no compromises on quality.
Zone Artisanale
67680 EPFIG
• Decorated Figures
Ulrike KRÄMER
Ph.: +33 (0)3 88 57 85 89 • Chocolate Lollipops
ulrike.kraemer@confiserierohan.fr • Decorated Tablets
• Chocolate Thins 3d
• Alu Foiled Figures
www.confiserierohan.fr Certification: IFS UTZ FAIRTRADE
24MOVIES STAR EUROPEAN MARKET Leader, Sphere production grows 20 000
tons of popcorn maize and produces all kind of popcorn . From
organic popcorn up to the unique concept of the microwave POP
UP BOX, all our products are healthy and innovative .Factory
Hall 4.2 - Booth D11 IFS hight level certified. Private label options.
Mic ro w ave
ZA Les Terres du Poteau
17240 ST GENIS DE SAINTONGE UNIQUE & INNOVATIVE
We are the only one in EUROPE
promoting the Pop Up Box
Catherine BERTHAULT And it’s ready ! Article
POP UP BOX –MICROWAVE POPCORN SALTY - 100g
POP UP BOX – MICROWAVE POPCORN SWEET -100g
Unit /
CASE
18
18
Case/
PAL
140
140
Ph.: +33 (0)5 46 04 94 60 Z.A. Terres du Poteau - 17 240 St GENIS de SAINTONGE – FRANCE T. 33(0)5 46 04 94 60 - F. 33(0)5 46 04 94 69 - commercial@sphere-production.com
S.A. AU CAPITAL DE 1 302 500€ - 420 579 419 R.C.S. Saintes – SIRET 420 579 419 00029 – APE 1061 B – TVA FR 02 420 579 419 – DOM. BANC. Saintes entreprises FR 76 1170 6000 3651 3727 3800 181 – SWIFT AGRIFRPP817
kberthault@sphere-production.com
• Popcorn Maize
• Popcorn
Certification: IFS HIGHT LEVEL
SCHAAL Maison Schaal is located in Alsace, in
France since 1871 and offers a wide range of
CHOCOLATIER premium chocolates from couverture to praliné & ganache,
gift boxes, hollow, chocolate bars and much more. We care
Hall 4.2 - Booth E29 about customisation in creating chocolates adapted to your
market&needs in terms of recipes shapes.
Rue du Pont du Péage
67118 GEISPOLSHEIM
• Praline & Ganache
Charlotte COURCIER
Cel.: +33 (0)7 88 40 99 49 • Coated Chocolates
c.courcier@salpa.fr • Gourmet Snacking
• Hollow
• Gift Boxes
www.schaal-chocolatier.com Certification: IFS
YVES THURIES A passion for beautiful products that sublimates
the raw materials of our own plantations (cocoa
and hazelnuts) associated with selected ingredients.
Fine chocolates, unique creations crafted by a master chef who
Hall 4.2 - Booth E29 has been awarded "Best Craftsman".
Yves Thuries is present in 60 boutiques in France.
ZA de la Vialette
81150 MARSSAC-SUR-TARN
Charlotte COURCIER
Ph.: +33 (0)3 88 55 04 83 • Gift Boxes
c.vasseur@salpa.fr • Chocolate bars
• Assorted Chocolate
• Truffles
www.yvesthuries.com • Hazelnut spread
25PARTNERS
ALLIANCE 7 Alliance 7 is a trade union regrouping 9 professions of fine food
and specialized nutrition: chocolate, confectionery, biscuits
and cakes, desserts, honey, breakfast cereals, bread, snacking,
coffee and specialized nutrition. Alliance 7 represents close
to 400 companies with 80 % of small and medium enterprises,
50.000 jobs and 18.1 billion euros of revenues.
9 boulevard Malesherbes
75008 PARIS
Nelly BONNET
nbonnet@alliance7.com
www.alliance7.com
CCI INTERNATIONAL CCI International Grand Est supports companies in their
international development and offers trade missions abroad
GRAND EST and Grand Est Pavilions in professional trade shows.
Hall 4.2 - Booth E21 - E23 - E25 -
E29 - F20 - F23 - F24 - F25 - F28
10 Place Gutenberg - CS 20003
67085 STRASBOURG CEDEX
Alexandrine MARTINAT
Ph.: +33 (0)3 88 76 42 36
a.martinat@grandest.cci.fr
www.cci-international-grandest.com
DEV’UP CENTRE VAL DEV’UP, the regional agency for economic development in
Centre-Loire valley region (France), aims at employment but also
DE LOIRE supports regional companies and territories. It mainly carries
out missions for development assistance, promotion and the
Hall 4.2 - Booth E11 - F10 - F12 territory as well as economic information.
6 rue du Carbone
45100 ORLEANS
Stéphanie TIRARD
Ph.: +33 (0)2 18 69 30 34
stephanie.tirard@devup-centrevaldeloire.fr
www.devup-centrevaldeloire.com
26PARTNERS
HAUTS DE FRANCE No. 1 in France for exporting of agrifood products (not including
beverages), the Hauts-de-France Region strongly supports the
international development of local companies with a "win-win"
approach to doing business.
151 avenue du Président Hoover
59555 LILLE CEDEX
Said BENBOUZIANE
Ph.: +33 (0)3 74 27 00 00
said.benbouziane@hautsdefrance.fr
www.hautsdefrance.fr
LE MONDE DE Since our launching in 2013, our professional medias has been
a reference media to gourmet food market trends in France.
L'EPICERIE FINE Usefull, alive, it brings to the storekeepers, the retailers and the
producers a tool of assistance to the sale and to the purchase
by approaching questions and trends of a sector which grows
and evolves. With 7 000 copies hand delivered by post this B
to B magazine is gracefully handed to our target: 5 000 copies
are sent by postal service + distribution on dedicated fairs and
events. Bimonthly frequency.
25 rue Pierre Nicole
75005 PARIS
Marie Edith LECOQ
melecoq@lmef.fr
www.epicures.monde-epicerie-fine.fr
SG MAGAZINE For 56 years now SG-Magazine from SWEETS GLOBAL
NETWORK has been the opinion-making organ of the
confectionery business in the German-language territories, in
Europe and beyond as well. Originally founded in 1920 as the
German confectionery wholesaler professional association and
celebrating its 100th anniversary this year, right from the start
this international confectionery trade association has supplied
its members with published information on a regular basis.
Along with current news and company portraits, the magazine
Grillparzerstraße 38 focuses primarily on sales, marketing and the presentation of
81675 MUNICH confectionery in all of the available sales channels. SG-Magazine
info@sg-network.org is available in print, as an app and as an online E-paper.
www.sg-network.org
27FRENCH PAVILION ISM 2020 HALL 4.2 - F41 02-05 FEBRUARY 2020 COLOGNE, GERMANY Contact in France Business France Paris 77 boulevard Saint-Jacques 75014 PARIS Justine TRICHET Export Project Manager Ph.: +33 (0)1 40 73 37 87 justine.trichet@businessfrance.fr Mathilde FROUIN Export Project Manager Ph.: +33 (0)1 40 73 35 92 mathilde.frouin@businessfrance.fr Contact in Germany Business France Düsseldorf Martin-Luther-Platz 26 40212 DÜSSELDORF Doris REIFENHAUSER Senior Trade Advisor for Food Products Ph.: +49 (0) 211 300 41 305 doris.reifenhauser@businessfrance.fr The claim Made in France, Made with Love conveys a promise rooted in the French food industry‘s values: the quality know-how, the passion and commitment.
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