FUNCTION PACKAGE - Zagame's
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F U N C T I O N P A C K A G E
Enquiries
03 9571 6268
barrouge@zagames.com.au
Basement, 25 Derby Road, Caulfield East
SET MENU
Set menu is available for groups from 20 - 80 guests
2 course (entrée/main or main/dessert) $80pp | 3 course (entrée/main/dessert) $90pp
S H ARED EN TR ÉES MAI N S H A RE D S IDE S
Charcuterie 250g Sher Wagyu Rump · d · g Lettuce salad · d · g · v
Cured meats, pickles, egg, Pickled onion, lemon, olive oil
300g Porterhouse · d · g
sourdough
Roasted Japanese pumpkin · v
250g Eye fillet · d · g
Popcorn chicken Spiced yoghurt
Chilli mayo John Dory, mussel & clam
broth · d · g Hand cut chips · v
Lamb cigars Aniseed, grapes, cherry tomatoes, MPD spice
Rhubarb gel beach herbs
Heirloom tomatoes Stracciatella · v
Shaved fennel, basil, olive tapenade
Gnocchi · v DE S S E RTS
Salsa verde, peas, mushrooms, Macerated berries, pavlova shell · v
olives Ginger, rosemary ice cream
MPD Opera slice · v · n
UPGR A DE S - $15P P Coffee snow
300g Sher Wagyu Praline bavarois · v · n
Porterhouse · d · g Pear, lime, milk chocolate
600g Great Southern
‘Gold’ Ribeye · d · g
Please alert us to any allergies - d · dairy free | g · gluten free | v · suitable for vegetarians | n · contains nuts. 2
10% surcharge applies on Sundays. 15% surcharge applies on Public Holidays.
COCKTAIL MENU
Cocktail menus are available for parties of 25 guests or above. Items marked with asterisk * are equivalent to two items.
7 items - $35pp | 10 items - $45pp
COLD IT EMS Beef meatballs · d
Cooked in homemade napoli sauce
S W E E TS OP TION S
Bite size mixed sushi · d Banana cake
Macaroni cheese cups · v
Cinnamon
Cucumber cups
Field mushroom risotto · v · g
With Baba ghanoush Lemon cake
With truffle oil
Mini smoked salmon toast Lemon cured & toasted meringue
Pumpkin risotto · v · g · n
With ranch mayo & dill Carrot cake
With onion, feta & pine nuts
Steak tartare · d Honey whipped cream
Penne cups · v · n
On toast Hummingbird cake
With choice of basil pesto or napoli
Freshly shucked oysters · d · g sauce Coconut & pineapple
Natural or oyster mignonette Chocolate brownie · g
*Lamb ribs*· d · g
With bourbon sauce Fruit platter
H OT ITEMS *Waygu beef sliders* Assorted seasonal fruits
Vegetable spring rolls · d · v Swiss cheese, tomato sauce,
With sweet chilli sauce mustard, pickles
A DD ON S
Mini beef sausage rolls
Extra canapés each - $6pp
With tomato sauce PI Z Z A OP TION S
Mini chip cups · v Extra pizza platter - $35
Margharita · v
With tomato sauce On request
Pizza sauce, mozzarella, fresh basil
Mini gourmet party pies & parmesan Charcuterie boards each - $30
With tomato sauce Hawaiian Feeds 5 guests
Popcorn chicken Pizza sauce, smoky ham,
With chili mayo pineapple, mozzarella
Spanakopitas · v Pepperoni
With mint yoghurt Pizza sauce, pepperoni, mozzarella
Beer battered flathead fish
With chips & tartare sauce
Please alert us to any allergies - d · dairy free | g · gluten free | v · suitable for vegetarians | n · contains nuts. 3
10% surcharge applies on Sundays. 15% surcharge applies on Public Holidays.
DRINKS LIST
TAP BEER POTS/ RTD’S / PREMIX TOP SHELF SPIRITS
SCHOONERS CC & dry Grey Goose vodka
Hahn Light CC & cola Chivas Regal 12yo scotch
Little Creatures Furphy Jim Beam & cola Glen Fiddich 12yo scotch
CC & Dry Dimple 12yo scotch
Carlton draught
BASIC SPIRITS Patron café tequila
Heineken Teacher’s scotch Patron silver tequila
James Squire orchard crush apple Jim Beam bourbon Sailor Jerry’s spiced rum
cider Larios gin Wild Turkey bourbon + many more
Russian standard vodka
PACKAGED BEER bundaberg rum + many more NON ALCOHOLIC
Stone & Wood Pacific Ale
Juices
Stone & Wood Green Coast Lager PREMIUM SPIRITS Cranberry, pineapple, orange, apple
Corona Monkey Shoulder scotch Soft drink
Stella Artois
Fanta, fanta raspberry, coca-cola,
Maker’s Mark bourbon coke no sugar, lift, sprite
Peroni 666 pure Tasmanian vodka Other mixers
Victoria Bitter Bombay Sapphire gin Tonic water & dry ginger ale
Mountain Goat steam ale (all items available)
Bacardi white rum + many more
Kosciuszko pale ale
Boag’s Light
4
10% surcharge applies on Sundays. 15% surcharge applies on Public Holidays.
SPACES
Bar Rouge can provide a wide range of private rooms for you to host your next special event. Bar Rouge with
its unique layout can cater to a large and also small group of people. Please contact our function coordinator to
organise a venue inspection to explore all options available to you.
COCK TAIL S ET UP CORPORATE FUNCTIONS
Space Capacity Our Corporate functions are flexible and can be tailored
Bar Rouge *50-150 people to suit your specific requirements.
$350 Room Hire (5 hour duration)
*Dependant on Government regulations Maximum 40 people Includes:
· Table and Chair set up
· Table Clothes
S IT DO W N FUNC TION · Projector
Space Capacity · Water, Tea and Coffee
Bar Rouge 20-70 people · White Board and Markers
*The capacities mentioned above are to be used as a IAddition morning tea and lunch can also be provided at
guide only. an extra cost of $35 per person.
ROO M HIRE COST
All bookings will remain tentative until such time as the
deposit/room charge is received, along with a signed
copy of these terms and conditions. Deposit /room
charge is $600.
Bar Rouge $600 (5 Hour duration).
*21st birthday parties will incur a extra cost of $250 due
to security guards.
5
10% surcharge applies on Sundays. 15% surcharge applies on Public Holidays.
TERMS AND CONDITIONS
BOOKING CONFIRMATION AND DEPOSIT RESPONSIBLE SERVICE OF ALCOHOL & NON-SMOKING UNDERAGE PATRONS
· All bookings will remain tentative until such time as the deposit/room POLICY · Due to liquor licensing laws, people under the age of 18 years are not
charges received, along with a signed copy of these terms and conditions. · Clients are to be responsible and assist with ensuring the orderly behaviour permitted in Bar Rouge Lounge Bar unless they are accompanied by a
Deposit /room charge is $600. of their guests during a function. Bar Rouge Lounge Bar reserves the right direct legal guardian. If underage patrons are expected to attend, the
to intervene where necessary and remove from the premises any persons function coordinator must be advised as soon as it is known.
CANCELLATION POLICY behaving in an irresponsible manner. Responsible service of alcohol,
· Three weeks’ (21 Days) notice prior to Function Booking Date must non-smoking and related laws will be enforced during the function. 21ST BIRTHDAYS
be given to the Venue for full deposit / room hire charge refund. If · Clients who are having their 21st (and/or younger) birthday must show proof
the cancellation notification to the Venue occurs under this time frame of t SECURITY of age by showing their drivers licence or similar photographic evidence.
hree weeks (21 Days) the entire deposit will be forfeited. · It is a client’s responsibility to secure their personal belongings and Functions will not be confirmed until this proof has been received. A guest
· Functions may be re-scheduled; however we must be notified at least three equipment for the duration of the function. For most functions, Bar Rouge list must be provided no later than two (2 Days) prior to function.
weeks (21 days) prior to your function. Lounge Bar may recommend and reserves the right to supply security at the
client’s cost.
FINAL NUMBERS · To ensure the security of larger functions, a guest list or invitations may be
· To assist us in making your function run smoothly, guaranteed numbers will required to assist in maintaining the privacy of your function from the general
be required two weeks (14 days) prior to the function booking date. Where public.
clients have requested food and/or beverage packages, charges will apply
on the final number quoted or the head count, whichever ends up being PAYMENT I, _____________________________________________________
greater on the day. · All function food accounts are to be finalized one week (7 days) prior to the
function. All beverage payments must be settled in full on the day/night of have read, understood and agree to the terms and conditions
HIRING OF EQUIPMENT / ADDITIONAL REQUIREMENTS your function.
· The hiring and charge associated with equipment or music and as laid out above by Bar Rouge Lounge Bar.
entertainment will be the responsibility of the client. MINIMUM SPENDS
All functions have a minimum spend . Clients are liable for the difference in the
MENU CHANGES – SEASONAL AND DIETARY event of the minimum spend not being met at the conclusion of your function.
· Menus provided are subject to seasonal changes and product availability. The minimum spend includes any food or beverage purchases made during
They provide an overview of the style and variety you can expect from the the function.
products at Bar Rouge Lounge Bar. Wherever possible MPD Steak Kitchen · Monday – Thursday Functions - $1600
will endeavour to meet your requests and menus will be confirmed no · Friday Night Functions - $2600 Signed: ______________________________________________
less than two weeks (14 days) prior to your function. If you · Saturday Functions - $3600
or your guests have special dietary requirements, we welcome · Sunday Functions - $2600
your suggestions and we can happily alter dishes to suit your needs. Please
inform the function coordinator of these in advance. *Management reserves the right to increase minimum spend for 21st
birthdays Dated: _______________________________________________
EXTERNAL CATERING
ROOM HIRE COST
· External catering is prohibited at Bar Rouge Lounge Bar. Birthday cake by
agreement with the function coordinator is the only exception to this. · Bar rouge $600 (5 hour duration).
· If in the case an agreement has been made where catering is provided by By signing, you agree to the terms and conditions set out by
a source external to that of MPD Steak Kitchen (including birthday cake), *Extended duration incurs an extra cost
MPD Steak Kitchen assume no liability for any negative outcome caused *21st birthday parties will incur a extra cost of $250 due to security guards.
the management at Bar Rouge Lounge Bar.
due to the food provided.
DAMAGE
· If it is found that the function and / or its guests have caused damage to the
room and/or facilities of the venue, they the client will be held liable to costs
involved in restoring the venue back to its original state, that is the state that
it was in before the commencement of the function.
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