FUNCTIONS & EVENTS AT GREENWOOD - NORTH SYDNEY | AUSTRALIA - Greenwood Hotel
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NORTH SYDNEY | AUSTRALIA
FUNCTIONS & EVENTS AT GREENWOOD JANUARY 2021
C O V I D - 19 S A F E H O U S E P O L I C Y & HOW IT AFFECTS YOUR FUNCTION As a group, Tilley & Wills are taking all possible measures to prevent the spread of COVID-19 and ensure that our patrons, staff and suppliers of Bistro Mosman, The Buena, Clovelly, Greenwood Hotel and Verandah Bar remain protected from the possible spread of COVID-19. We’d like to assure you that our function room layouts, seating layouts and our function menus will be adjusted to ensure all health regulations and social distancing guidelines are met to provide a safe environment for you and your guests. Our policy is to be as flexible and as accommodating as possible, and should you need to adjust or cancel a function booking due to COVID-19, we will do everything we can to ensure a smooth transition for you, including refunding deposits paid. Tilley & Wills Precautionary Measures Include: • All FOH and BOH staff must complete the Australian Government Department of Health’s online training in infectious diseases • Revised and regular training of best workplace practices, with implementation of additional COVID-19 Safe House policy • Regular monitoring of Australian Government Department of Health regulations to ensure the latest advice is being adhered to Rigorous Hygiene Measures Include: • Sanitiser stations at entry and exit points, as well as throughout the venue • Digital beverage and wine menus • Removal of communal items such as straws, menu sleeves and cutlery • Daily deep cleaning of venue • Regular sanitisation of high touchpoint areas • Commercial dish and glass washer sanitise cycle at 82-degree cycles Updated Venue Layout & Structure: • Compliance with restrictions on internal and external capacities • Social Distancing signage around all bar areas • All guests in inside areas must remain seated, with no standing or mingling • COVID-19 Safe House Policy and other health and hygiene information displayed throughout the venue • Limited capacity in lifts (where applicable) Updated Conditions of Entry: • All patrons’, staff and suppliers’ details will be collected digitally at entry, and kept for 28 days • Patrons, staff and suppliers will be denied entry if showing signs or symptoms of COVID-19 • All patrons, staff and suppliers are encouraged to download the COVID-19 app We’d like to thank you for your continued support and compliance with our COVID-19 Safe House Policy. We look forward to welcoming you back to our restaurants and pubs.
INDOOR
THE SPACES
THE CHAPEL LOUNGE BAR
The Chapel is the Greenwood Hotel’s largest space and is The Lounge Bar is Greenwood’s newly designed space, located on Room capacity, layout and
located in the eastern wing of the building. This wide, rectangular the western wing of the venue. With leather booth seating, feature event style are subject to
space features polished floorboards, a cathedral ceiling and tall planting, high south-facing windows and polished floorboards restrictions at the time of your
arched windows. Ideally suited to corporate events, launches, throughout, this room is perfectly suited to small birthday parties,
large celebrations and birthdays, the Chapel can comfortably function.
intimate celebrations or casual work drinks. Booking of the Lounge
accommodate a dance floor space as well as seating and tables. Bar can include a portion of the courtyard space upon request.
Booking of the Chapel can include a portion of either the
Northern or Southern courtyard space upon request.
CAPACITY CAPACITY
70 seated 70 seated
80-350 standing 120 standing
1000 standing with portion of courtyard 500 standing with a portion of courtyard
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
OUTDOOR
THE SPACES
SOUTHERN COURTYARD NORTHERN COURTYARD
The Southern Courtyard is the smaller of our two outdoor Being the largest setting on the Greenwood grounds, our Northern Room capacity, layout and
areas and features an undercover awning section as well as Courtyard is drenched with sunlight all day, and offers sunset glimpses event style are subject to
several outdoor picnic style tables. in the early evening. Embraced by three sandstone walls, and watched restrictions at the time of your
over by our Chapel’s steeple, the area can comfortably accommodate
both outdoor sit-down and stand up receptions. function.
CAPACITY CAPACITY
150 seated 250 seated
500 standing 1200 standing
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
CANAPÉS SUBSTANTIAL
Classic Aussie Beef Pie, Beetroot Relish
BOXES
Herb Crusted Barramundi, French Fries, Tartare All function
Spiced Squid, Nahm Jim Salad, Tomato, menus will be adjusted to
Lamb Shank & Rosemary Pie, Tomato Jam
LIGHT ensure compliance with
Cashew (GF)
Chicken Larb Rice Paper Rolls, Perilla Leaf, Government Health guidelines
Meredith Valley Goat’s Cheese Tart, BBQ Sesame Chicken, Cucumber, Baby Gem,
Baby Cos, Chilli, Nuoc Cham (GF) at the time of your
Beetroot Tartar, Pistachio Crumb (V) Chilli, Goma Dressing (GF)
Miso Eggplant Steamed Buns, Chilli Tofu Jam, function.
Truffled Mushroom, Pine Nut Arancini, Tuna Tataki, Buckwheat Noodle, Pickled Daikon,
Salsa Verde, Aioli (V) Shallot (V)
Yuzu, Puffed Rice (GF)
Sweetcorn Zucchini Fritter, Crushed Avo, Crispy Pork Belly Steamed Bun, Hoisin,
Rigatoni, Braised Beef Cheek, Mushroom Ragu,
Bacon Jam Pickled Lettuce, Peanuts Cherry Tomato, Chilli, Salsa Verde
Heirloom Tomato Bruschetta, Goat’s Curd, Lamb Gyros, French Fries, Preserved Cauliflower, Garlic
Tapenade, Basil (V) Aioli SWEET
Natural Seasonal Oyster, Ponzu Dressing (GF) BBQ Pulled Pork Po’ Boy, Apple Slaw, Chipotle Aioli Rocky Road Truffle (GF)
Tuna Poke Shooter, Cucumber, Shallot, TACOS Bambini Gelato Cone
Wasabi Aioli (GF) Smoked Brisket, BBQ Corn, Pinto Bean, Coriander, Choc Brownie, Peanut Brittle, Mascarpone
Crispy Five Spiced Pork Belly, Chilli Caramel (GF) Salsa Rojo Banoffee Pie
Seared Beef Tartar Cracker, Cornichon, Spiced Squid, Pico De Gallo, Baby Gem, Chipotle Aioli Cheesecake Tart, Blueberry, Chambord
Micro Parsley, Truffle Aioli Fried Tofu, Pickled Cabbage, Sour Cream, Chimichurri, FOOD
Zucchini Flower Frito, Italian Cheeses, Pickled Chilli (V) CANAPÉ PACKAGES
Pine Nut, Saffron Aioli (V) All Served on flour tortilla (GF on request)
$20 PER HEAD: 2 lights, 1 skewer, 1 substantial
SKEWERS SLIDERS
Fiore De Latte, Heirloom Tomato, $30 PER HEAD: 2 lights, 1 skewers, 2 substantial
Kaarage Chicken, Kim Chi Slaw,
Olive, Basil Aioli (GF, V) Coriander, Sesame Aioli
$40 PER HEAD: 2 lights, 2 skewer, 1 substantial,
Satay Chicken, Peanut & Coconut Sauce (GF) Wagyu Beef, Cheddar, Westmont Pickle, 1 box
Chimichurri Wagyu, Aji Verde (GF) Aioli, Tomato Relish
Salt & Pepper Barramundi, Chopped Lettuce,
$50 PER HEAD: 2 lights, 2 skewers, 2 substantial,
Barramundi & Chorizo, Saffron Aioli (GF)
1 box, 1 dessert
Dukkah Spiced Lamb, Cumin, Mint Yoghurt (GF) Guacamole, Marie Rose Aioli
Spiced King Prawn, Chilli Jam (GF) Falafel, Eggplant Chutney, Harrissa Yoghurt (V)
Our Food & Beverage options require advance notice.
Minimum order 30 pieces per item chosen. Enquire for
further information.
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
METRE PIZZA ASSORTED PIZZA FLAVOURS
MEDITERRANEAN (V)
All function
menus will be adjusted to
METRE LONG PIZZA BOARDS Grilled Eggplant, Zucchini, Air-dried Cherry Tomato,
ensure compliance with
REGULAR BASE 75 Kalamata Olives, Goat’s Chevre & Basil
Government Health guidelines
GLUTEN FREE BASE 85 MARGHERITA (V) at the time of your
Fiore De Latte, Fresh Tomato & Basil function.
TONY PEPPERONI
PIZZA PACKAGE Pepperoni, Mozzarella, Oregano & Parmesan
CHILLI CARNI
50 PER HEAD | AVAILABLE FOR GROUPS OF 20-80 Pulled Beef, Mushroom, Ricotta, Cherry Tomato,
Jalapeno & Chimichurri
2 HOUR PACKAGE | ALL YOU CAN EAT PIZZA HAWAII FIVE-O
Your choice of 6 flavours. Double Smoked Ham, Caramelised
Pineapple & Rosemary
PLUS:
SICILIANA
Truffled Mushroom, Pine Nut Arancini, Salsa Verde, Aioli (V)
Prosciutto, Bocconcini, Rocket,
Your Choice Of:
Parmesan & Vincotto
Fries, Aioli (V); or
BRESAOLA CARPACCIO
Mixed Leaf Salad (V, GF) Wagyu Bresaola, Potato, Pickled Mushrooms,
FOOD
Roast Garlic & Truffle Aioli
Gluten free bases available on request.
PORTUGUESE CHICKEN
Conditions apply. Marinated Chicken, Onion, Olive, Cherry Tomato,
Fresh Oregano & Peri-peri Sauce
SPICY PRAWN & SAUSAGE
Chilli, Cherry Tomato, Garlic, Parsley
& Saffron Aioli
Our Food & Beverage options require advance notice and
minimum pax applies. Enquire for further information.
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
All function
GRAZING PLATTERS STATIONS menus will be adjusted to
ensure compliance with
BOARDS SERVES 5-10
CURRENTLY UNAVAILABLE
Government Health guidelines
at the time of your
CALAMARI 70 function.
SERVES 10-15
Salt & Pepper Calamari, Sriracha Aioli & Lemon (GF) TACOS 170
ANTIPASTI (GF available) 170
SPICED KOREAN CHICKEN WINGS (GF) 70 40 PER SERVE
Pork & Fennel Sopressa, Wagyu Bresaola, Jamon Serrano
CHURROS 70 All served with wheat tortilla (GF available)
Olives
Served with Bittersweet Chocolate Sauce Pulled Beef Brisket, BBQ pork, Sweet Corn
Semidried Tomato, Grilled Eggplant, Artichoke,
SUSHI 100 & Pinto Salsa, Avocado, Jalapeno & Lime Slaw
Cornichorns, Fior De Latte
Assorted selection (vegetarian available)
Beetroot Relish & Grilled Flat Bread DONUT WALL 5ea original | 6ea glazed
Minimum 50 donuts
GF AVAILABLE ON REQUEST - ADDITIONAL $20 (mix of original and glazed available)
CHEESE 170
Chedder: Pyengana tas-cow
Blue: Fourme d’ambert france-cow
White mould: Lingot D’argental-france-cow
Wash rind: Arpea-spain-sheep FOOD
All cheese served with a selection of Artisan Lavosh, Seasonal
Fruits, Chutney, Nuts & Quince Paste
GF AVAILABLE ON REQUEST - ADDITIONAL $20
GRAZING TABLE
CURRENTLY UNAVAILABLE
SELECTION OF ANTIPASTI & CHEESE
15 PER HEAD | MIN 100 PAX
Our Food & Beverage options require advance notice and
minimum pax applies. Enquire for further information.
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
PICNIC SET MENUS All function
menus will be adjusted to
BANQUET
AVAILABLE FOR FUNCTIONS OF 30 - 130 SONOMA BREADS w/ cultured butter ensure compliance with
All items are served as alternate drop. Government Health guidelines
ENTREES | CHOOSE 2 at the time of your
function.
Spiced Squid, Aromatic Leaf, Bean Sprouts,
CURRENTLY UNAVAILABLE THE DEAN’S BANQUET 65 PER HEAD Cherry Tomato, Chilli, Cashew & Sriracha Aioli (GF)
SONOMA BREADS + ENTREE + MAIN Crispy Duck, Red Cabbage, Orange, Hazelnuts, Parmesan,
55 PER HEAD | SELF-SERVE
THE HEADMASTER’S FEAST 80 PER HEAD Puy Lentil & Sherry Dressing (GF)
CHOOSE TWO OF THE FOLLOWING DISHES
SONOMA BREADS + ENTREE Tuna Tataki, Black Rice Noodle, Soybean, Daikon, Radish,
Lemon Infused Roast Chook, Duck fat Rostis, Jus Gras, + MAIN + DESSERT Snow Pea, Wild Rice Crisps, Yuzu Dressing & Wasabi Aioli
Truffle Butter (GF)
VEGETARIAN OPTIONS AVAILABLE ON REQUEST
MAIN | CHOOSE 2
Seared Peppered Beef Fillet, Roasted Root Vegetables,
Confit Vine Tomato, Horseradish Cream Black Angus Scotch Fillet, Hand Cut Chips, Confit Tomato,
Bearnaise and Peppercorn Jus (GF)
Porchetta, Fennel, Pistachio, Sweet Potato, Shepherd’s Pie, Peas, Broccolini, Gremolata,
Balsamic Apple Sauce Smoked Eggplant Puree & Pecorino Crust
Whole poached Tasmanian Salmon, Kale, Grilled Tasmanian Salmon, Chinese Broccolini, Brown Rice,
Garlic, Chili, Almonds
Shimji Mushrooms, Wakame & Yuzu Aioli (GF)
FOOD
DESSERT | CHOOSE 2
Comes with a selection of 3 house salads
and sourdough rolls Sticky Toffee Pudding, Butterscotch Sauce,
Candied Walnuts & Double Cream
VEGETARIAN OPTIONS AVAILABLE ON REQUEST Creme Brûlée, Cardamon, Orange
& Pistachio Biscotti
TO BE SERVED BETWEEN 12:00 - 12:30PM
Selection of Farmhouse Cheeses, Quince
MIN 40 - MAX 80
Paste, Lavosh & Seasonal Fruit
MONDAY - THURSDAY
(peak period restrictions apply)
Our Food & Beverage options require advance notice and
minimum pax applies. Available Monday-Thursday. Menu
subject to seasonal change. Enquire for further information.
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.com
PACKAGES DELUXE PACKAGE
PREMIUM PACKAGE
2 HOURS 120 PER HEAD
2 HOURS 50 PER HEAD 3 HOURS 150 PER HEAD
3 HOURS 60 PER HEAD
Veuve Clicquot | Champagne, France
BTW Sparkling | South Eastern Australia Cape Mentelle Semillion Sauvignon | Margaret River, WA
BTW Pinot Grigio | South Eastern Australia Clare Valley Riesling | Clare Valley, SA
BTW Cabernet Merlot | South Eastern Australia Château Roquefeuille Rosé | Provence, France
BTW Rosé | South Eastern Australia Lodez Pinot Noir | Languedoc, France
Teusner ‘The Family’ Shiraz | Barossa Valley, SA
James Boag’s Premium Light
Aperol Spritz
Toohey’s New & Hahn Super Dry
Soft Drinks & Juices
All Draught & Packaged Beers
PLATINUM PACKAGE House Spirits & Mixers
2 HOURS 60 PER HEAD Mineral Water, Soft Drinks & Juices
3 HOURS 70 PER HEAD
Villa Sandi ‘Il Fresco’ Prosecco | Veneto IT BAR TAB DRINK
Vidal Sauvignon Blanc | Marlborough, NZ A bar tab can be set up prior to your arrival.
Saint Rosé | Provence, France
Geoff Merrill Shiraz | McLaren Vale, SA A valid ID and credit card is required to be held behind
the bar as security. Bar tabs can be set up with requested
All Draught & Packaged Beers beverages and a monetary limit, or alternatively you can
House Spirits & Mixers arrange an open tab for the duration of your event.
Mineral Water, Soft Drinks & Juices
*Additional hours available on request | No shots
PAY AS YOU GO
The Greenwood Hotel can facilitate a pay as you go
option for guests.
Our Food & Beverage options require advance notice and
minimum pax applies. Enquire for further information.
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.comADDITIONAL Room capacity, layout and
event style are subject to
Greenwood Hotel offers a range of services to ensure ENTERTAINMENT restrictions at the time of your
your event is a memorable one. function.
Greenwood’s resident DJs will happily entertain you and
DJs your guests. Prices may vary, and are at your own cost.
Photobooth Alternatively, we welcome you to invite your own DJ,
who will have full access to our equipment - Microphone
Photographer + USB with photos
free of charge, DJ Equipment Hire $100 (subject to
Transport availability).
Event stylist Live music and bands are permitted, however please be
advised this is suitable for indoor performance only unless
21ST BIRTHDAYS with prior consent of the Hotel. Bands must supply all of
their own equipment, and performance is only suitable
Minimum 2 security guards
when a function has exclusive use of the area.
Minimum food requirements
Any extra audio visual equipment will be at the client’s
cost unless prior arrangement. All equipment must be
SECURITY
returned in the same condition at the end of a function
Professional security guards are provided or an extra fee will be charged.
Monday - Friday free of charge.
Any additional equipment required for your event can
Friday and Saturday functions require 1 guard be organised with our Events Team, additional costs
per 100 guests at a charge of $40 per hour. may apply
CAKEAGE
Cakes will be cut and served on individual plates
with fresh cream and berries | $3pp
www.greenwoodhotel.com | #greenwoodhotel | functions@greenwoodhotel.comOUR SISTER VENUES
verandah.com.au | Sydney thebuena.com.au | Mosman theprinceconsort.com.au | Brisbane
(02) 9964 9477 | functions@
clovellyhotel.com.au | Clovelly thebuena.com.au/bistromosman greenwoodhotel.comYou can also read
