SUMMER FUNCTIONS 2019 - PRINT HALL
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SUMMER FUNCTIONS 2019
PRINT HALL
BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU
print hall has a number of event spaces available, from the
exclusive chairman’s office through to the sophisticated
rooftop terrace bob’s bar.
from an intimate gathering of 20 to a large exclusive event of 800,
we can cater to any event, big or small.
located in the heart of st georges terrace, print hall is
perfectly situated for your next event.
to make a booking please contact our event coordinator
08 6282 0000
functions@printhall.com.au
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 2
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 3
GA ZE T TE gazette is print hall’s newest dining concept situated on the ground floor. an all day bar & osteria offering delectable, traditional italian fare with a modern twist. available for up to 110 guests seated dining. BAR ARE A space available for up to 120 guests cocktail style. T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 4
CANAPÉS CANAPÉS
available for cocktail functions in available for cocktail functions in
Gazette, Small print and Bob’s bar Gazette, Small print and Bob’s bar
per person $45 per person $30
minimum 20 guests minimum 20 guests
COLD
COLD Beef crudo, pickles, mustard, crostini
Beef crudo, pickles, mustard, crostini Roasted grape tomato, buffalo mozzarella, asparagus,
Steamed bay bug tail, spicy aioli, vincotto
mustard cress
Roasted grape tomato, buffalo
HOT
mozzarella, asparagus, vincotto
mushroom & herb arancini, garlic aioli, reggiano
Seared scallop, cauliflower puree, crisp house
HOT cured bacon
Porcini mushroom arancini, garlic Slow roasted lamb, sweet corn puree, agresto
aioli, reggiano
Seared scallop, cauliflower puree,
crisp house cured bacon SWEE T
gelato cups
Slow roasted lamb, sweet corn puree,
agresto
SUBS TANTIAL
Slow cooked beef rib sliders, cabbage
apple salad
SWEE T
Mini cannoli
Gelato cups
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 5
GAZET TE DINING TO S TAR T
EXPERIENCE chefs choice from the pizzeria
per person $59
minimum 10 guests SHARED ENTRÈES
salumi selection, house pickles
Available in Gazette Restaurant
sauteed clams, garlic, chilli, herbs
salt & pepper squid, chicory, radish
whipped cod roe, salmon caviar
CHOICE OF MAIN
papperdelle pasta norma, herbed ricotta, chilli
grilled barramundi, asparagus, pomegranate
seafood risotto, leeks, saffron, herbs
marinated pork cutlet, zucchini, goats fetta
DESSER T
gelato
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 6
FUNCTION MENU ON ARRIVAL
mixed salumi
per person $79
mushroom & herb arancini
minimum 10 guests
SHARED ENTRÉES
available at gazette, Small Print*
kingfish crudo, Aperol, herbs, pickled radish
and the Chairman’s Office*
veal saltimbocca, crumbed eggplant, sugo, buffalo
*conditions apply
mozzarella
sautéed prawns, house cured bacon, anchovy salsa, herbs
charred field mushroom, fontina, cress, crispy
lentils
CHOICE OF MAIN COURSE
josper grilled MSA sirloin steak, cooked to medium,
potato, jus
grilled barramundi, fennel citrus salad, asparagus,
agresto
pan fried gnocchi, sweet potato puree, tomato, herbed
ricotta, hazelnut
seafood risotto, fish, crab, prawn, mussels, leek, saffron,
herbs
DESSER T
white chocolate & pistachio frozen parfait, summer
berries
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 7
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 8
BOB’S BAR venture up the newspaper lined staircase to bob’s bar – a rooftop oasis lounge and terrace. gather under the neon lights and stars at the premier rooftop bar in perth. T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 9
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 10
THE APPLE DAILY the apple daily bar & eating house is named after hong kong’s popular daily newspaper and serves a south east asian street style menu in a downtown chinatown theatrical setting. T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 11
CANAPÉS CANAPÉS
available for cocktail functions in available for cocktail functions in
Apple Daily, Small print and Bob’s bar Apple Daily, Small print and Bob’s bar
per person $45 per person $30
minimum 20 guests minimum 20 guest
COLD COLD
Raw king fish, grapefruit, coconut herb Miang of silken tofu, grapefruit, betel
salad, hot & sour sauce leaves, tamarind, peanut
Miang of silken tofu, grapefruit, betel Crying tiger seared organic beef,
leaves, tamarind, peanut crisp noodles, lime, chilli, roasted rice
Crying tiger seared organic beef,
crisp noodles, lime, chilli, roasted rice
HOT
Chilli salt chicken ribs, bandit sauce,
sesame salt
HOT
Chilli salt chicken ribs, bandit sauce, Soft shell crab pancake roll, herbs,
sesame salt chilli
Soft shell crab pancake roll, herbs, Spicy sweet potato steam bun
chilli
Spicy sweet potato steam bun
SWEE T
Sticky rice, mango, sesame
SUBS TANTIAL
Sticky coconut braised beef short rib
bao
SWEE T
Sticky rice, mango, sesame
Taro ice cream, sweet red bean
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 12APPLE DAILY SHARED ENTRÉES
DINING Salt and pepper WA cuttlefish, soy, chilli
EXPERIENCE Chili salt chicken ribs, bandit sauce
Pork & shiitake san choy bao, water chestnut,
per person $59 lettuce cup
Minimum 10 guests Crying tiger seared organic beef, crisp noodles,
available in apple daily lime, chilli, roasted rice
SHARED MAINS
Mushroom fried rice, egg, pickled mustard, cucumber,
coriander
Sticky twice cooked pork belly, young coconut &
banana blossom salad, smoked nuoc cham
Massaman curry of slow cooked lamb, sweet potato,
confit shallot, peanuts
SIDES
Snake beans, shredded coconut, cashew, chilli
sambal
Fried apple eggplant, red curry paste, coconut cream
SWEE T
Toasted coconut frozen parfait, lychee, peanut brittle
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 13BANQUET MENU SHARED ENTRÉES
Salt and pepper WA cuttlefish, soy, chilli
per person $79
Chili salt chicken ribs, bandit sauce
Minimum 10 guests
Pork & shiitake san choy bao, water chestnut,
Available in apple daily, small lettuce cup
print* and the chairmans office*
Crying tiger seared organic beef, crisp noodles, lime,
*conditions apply chilli, roasted rice
SHARED MAIN COURSE
Mushroom fried rice, egg, pickled mustard,
cucumber, coriander
Sticky twice cooked pork belly, young coconut &
banana blossom salad, smoked nuoc cham
Crisp fried cone bay barramundi wings, herbs, lime
Sticky coconut braised beef short ribs, nahm jim
jaew, lychee & coconut salad
SIDES
Snake beans, shredded coconut, cashew, chilli
sambal
Fried apple eggplant, red curry paste, coconut
cream
DESSER T
Toasted coconut frozen parfait, lychee,
peanut brittle
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 14T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 15
CHAIRMAN’S OFFICE Host an intimate occasion in one of Perth’s most historic private dining rooms. Enjoy professional service and access to AV equipment including a HD screen for presentations and entertainment. PRIVATE ARE A — SE ATING PL AN dining from 10 to 22 guests T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 16
BREAKFAST ENTRÉE
MENU quinoa bircher macadamia cream, fresh berries,
pomegranate, passion fruit
per person $45
minimum 10 guests
MAIN COURSE
FREE RANGE EGGS ON TOAST, DRIED CHERRY TOMATO, HOUSE CURED
BACON
SCRAMBLED EGGS, HOUSE CURED BACON, CHORIZO, SWEET POTATO
ROSTI, BRIOCHE BUN
SMASHED AVOCADO, SLOW EGGS, HERBED RICOT TA, PISTACHIO
DUKKAH, GRAIN SOURDOUGH
MUSHROOMS ON TOAST, BEETROOT HUMMUS, SLOW EGGS, BALSAMIC
BE VER AGES
orange juice
specialty roasted coffee
and fine leaf tea
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 17GAZET TE THREE ON ARRIVAL
mixed salumi
COURSE MENU mushroom & herb arancini
per person $79 SHARED ENTRÉES
minimum 10 guests Kingfish crudo, Aperol, herbs, pickled radish
*conditions apply veal saltimbocca, crumbed egglant, sugo, buffalo
mozzarella
Sautéed prawns, house cured bacon, anchovy salsa, herbs
charred field mushroom, fontina, cress, crispy
lentils
CHOICE OF MAIN COURSE
Josper grilled MSA sirloin steak, cooked to medium,
potato, jus
Grilled barramundi, fennel citrus salad, asparagus, agresto
Pan fried gnocchi, sweet potato puree, tomato, herbed
ricotta, hazelnut
Seafood risotto, fish, crab, prawn, mussels, leek, saffron,
herbs
DESSER T
white chocolate & pistachio frozen parfait,
summerberries
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 18T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 19
SMALL PRINT RESERVED ARE A S
small print can accommodate
Small Print is a quality focused café standing canapé functions for up
specialising in sweet treats and to 100 guests, a seated longtable
fantastic coffee. dinner for up to 30 guests and
a split table function for up to
Small Print transforms into
40 guests.
a beautiful, private space for intimate
functions on evenings and weekends. small print standing functions have
a choice of either canapé menus
Small Print seated functions have a featured in this booklet (pages 5 and
choice of either the Gazette or Apple 12).
Daily Set Menu (page 7 or page 14)
please discuss all of the options with
your event coordinator.
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 20GAZET TE THREE ON ARRIVAL
mixed salumi
COURSE MENU mushroom & herb arancini
per person $79
minimum 20 guests* SHARED ENTRÉES
*conditions apply Kingfish crudo, Aperol, herbs, pickled radish
veal saltimbocca, crumbed eggplant, sugo, buffalo
mozzarella
Sautéed prawns, house cured bacon, anchovy salsa, herbs
charred field mushroom, fontina, cress, crispy
lentils
CHOICE OF MAIN COURSE
Josper grilled MSA sirloin steak, cooked to medium,
potato, jus
Grilled barramundi, fennel citrus salad, asparagus, agresto
Pan fried gnocchi, sweet potato puree, tomato, herbed
ricotta, hazelnut
Seafood risotto, fish, crab, prawn, mussels, leek, saffron,
herbs
DESSER T
white chocolate & pistachio frozen parfait, summer
berries
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 21BEVERAGE
PACK AGES
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 22BEVERAGE PACK AGES
AVAIL ABLE ALL VENUES
beverage packages are available for functions only. packages include
sparkling wine, white wine, red wine, draught beers and soft drinks,
add-ons and special requests can be catered for, please speak with the
function coordinator for your requirements.
all selections must be made fourteen (14) working days prior to your
function and prepaid in full seven (7) working days prior to the date of
your event. Wristbands will be provided for functions held at bobs bar
and gazette bar. if any wines selected are not available, our sommelier
will recommend and arrange alternatives to be available.
beverages are also available on a consumption basis with a bar tab. your
selection and arrangements are required to be confirmed fourteen (14)
working days prior to the date of your event and the account settled in
full on the night.
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 23STANDARD nv dunes and greene sparkling, sa
PACK AGE 2018 blind corner ‘caves coast’ sauvignon blanc
margaret river, wa
includes one sparkling,
2017 vasse felix sauvignon blanc semillon
four wines and two beers
margaret river, wa
two hours per person $40
2017 watson family chardonnay
additional hour per person $10 margaret river, wa
house spirits (first hour only) 2018 two brothers ‘ripasso’ cabernet merlot
per person $8 margaret river, wa
2015 union hill shiraz
golburn valley, vic
2014 altos ibericos crianz tempranillo rioja spain
2016 chateau barbeiranne,cote de provence,france
colonial draught
colonial small alee
BELOW WINES & BEER AVAIL ABLE FOR
AN ADDITIONAL $2PP, PER HOUR
nv domaine j.laurens blanquette de limoux
sparkling, limoux france
2016 xabregas ‘mad men’ riesling devolution
mount barker wa
2014 senesi viticolteri chianti i
tuscany italy
2014 mairena malbec,
mendoza argentina
colonial ipa
asahi dry
CHAMPAGNE AVAIL ABLE ON
CONSUMP TION $100/BTL
nv lahertes & freres ‘ultradition’
champagne france
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 24PREMIUM nv fiore prosecco
veneto, italy
PACK AGE 2016 castelli estate riesling
includes one sparkling, pemberton, wa
four wines and two beers
2016 la maschera pinot gris
two hours per person $50 limestone coast, sa
additional hour per person $15 2017 watson family chardonnay
margaret river, wa
house spirits (first hour only)
per person $8 2018 macleod pinot noir
gippsland vic
2014 chaffey bros ‘la conquista’ tempranillo blend
barossa valley, sa
2015 union hill shiraz
goulburn valley, vic
2016 chateau barbeiranne, cote de provence,france
colonial draught
colonial small ale
colonial ‘bertie’ cider
BELOW WINES & BEER AVAIL ABLE FOR
AN ADDITIONAL $2PP, PER HOUR
nv domaine j.laurens blanquette de limoux
sparkling, limoux france
2016 xabregas ‘mad men’ riesling devolution
mount barker wa
2014 senesi viticolteri chianti i
tuscany italy
2014 mairena malbec,
mendoza argentina
colonial ipa
asahi dry
CHAMPAGNE AVAIL ABLE ON
CONSUMP TION $100/BTL
nv lahertes & freres ‘ultradition’
champagne france
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 25INFORMATION
BOOKING TERMS & CONDITIONS
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 26FUNCTION INFORMATION,
TERMS & CONDITIONS
AUDIO VISUAL TENTATIVE BOOKINGS
the chairman’s office has an led screen available for tentative reservations will be held for a period of
use for other requirements a quote can be arranged. five (5) days. the tentative booking will be released if
a signed copy of the terms and conditions along with
for av supplied to functions in small print an additional deposit has not been received. tentative reservations
out of hours load out fee may be applied. are confirmed when the payment receipt of the
booking deposit amount has been received..
volume changes to music within the venue are not
permitted (for speeches etc.) in non-exclusive areas.
DECORATING BOOKING DEPOSITS
if you are considering decorations please consult the following deposit amount is required to confirm the
with the event manager regarding what is permitted booking, unless otherwise specified by print hall:
and note that confetti or tables scatters of any kind chairman’s office: $500
are not permitted. bob’s bar: $500
gazette: $500
REDUC TION IN NUMBERS AT SMALL PRINT
small print: $500
a reduction in the number of guests attending may
result in relocation to a more appropriate function (exclusive hire functions require a 10% deposit based on
area at print hall. the minimum spend for the venue)
+61 8 6282 0000 or MINIMUM SPENDS & AT TENDANCE REQUIREMENTS
FUNCTIONS@PRINTHALL.COM.AU
bookings may incur a minimum spend based on the event
print hall requirements, organisers are responsible for the
brookfield place balance due to reach the minimum spent requirement.
125 st georges terrace A minimum of 20 guests attendance is required for
perth australia 6000 stand up cocktail style events and a minimum of 10/20
guests for seated dining events. small print and the
chairmans office have a $2000 minimum spend for
use mid week and $3000 minimum spend for use on
weekends.
CONFIRMATION OF AT TENDANCE & PRE PAYMENTS
the final number of guest attending are required to
be confirmed seven (7) working days prior to the date
of the event. the number of food and/or beverage
packages confirmed are required to be prepaid in
full at that time. no refunds apply after this time due
area min guest max guest min guest max guest to an unexpected reduction in guest numbers or no
cocktail cocktail seated seated
shows on the day.
small print 30 100 20 40
gazette 20 400 10 110
chairman’s
BYO POLICY & CAKE SERVICE FEES
30 50 10 22
office
no food or beverage of any kind is permitted to
apple daily be brought in to print hall with the exception of
20 250 10 147
restaurant
celebration cakes which incur a $5pp cake service
bob’s bar 20 200 n/a n/a
fee
whole please please
400 900
venue enquire enquire
CONTENT OF EVENT
if print hall has reason to believe that any event/function
will affect the smooth running of the venues, its security
or reputation, management reserves the right to cancel
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 27FUNCTION INFORMATION,
TERMS & CONDITIONS
FUNC TIONS AT PRINT HALL DAMAGES AND CLEANING
in order to arrange a function at print hall use organisers are financially responsible for any damage to
of one of the food packages or function menus is the building, furniture, fixtures and fittings or property
required, all guests attending must be catered for. during and immediately following the function. This
includes any costs for repair or replacement at current
menu items and beverage selections must be advised
market price. The organisers of the function are also
fourteen (14) days prior to the date of the event.
responsible for damage caused by their guests, outside
print hall reserves the right to substitute menu items of contractors or agents prior to, during and after the event.
a similar quality without notice, due to, but not limited
to, supplier shortages and seasonal change. print hall
reserves the right to substitute selected beverages with PRICE VARIATIONS
beverages of equal value if without notice the preferred every endeavour is made to maintain our prices as
selection is unavailable from the supplier. originally quoted to you however they are subject
to change. Should any increases occur, we will
all dietary requirements are catered for and details
notify you immediately.
of the requirements must be advised seven (7)
working days prior to the date of the event. please
note that print hall menus and kitchens contain CANCELL ATIONS
allergens, and whilst all reasonable efforts
are taken to accomodate dietary needs we cannot refunds shall be made on a pro-rata basis:
guarentee that our food wil be 100% allergen free. 4+ weeks notice Deposit may be transferred
to another date within three
Months.of cancellation date
less than 4 weeks booking deposit lost PLUS
RESPONSIBLE SERVICE OF ALCOHOL cancellation fee equivalent to
50% of total estimated food,
print hall complies with western Australian responsible beverage and av charges based
service of alcohol legislation. all staff are trained in the on last numbers provided.
liquor licensing accredited ‘RSA’ (responsible service
of alcohol) and they may refuse to serve alcohol to any
person who they believe to be intoxicated. any intoxicated
person may be removed from the venue.
in accordance with liquor licensing laws of western
Australia, minors are only permitted on the premises
in the direct company of their parent or legal guardian
and may be asked to leave the venue at the discretion of
management. at no time is a minor permitted to consume
alcohol on the premises. any minors attending a function
must have authorisation from management in order to
remain in the venue after 7pm.
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 28PRINTHALL FUNCTION
BOOKING FORM
BOOKING DETAILS
CONFIRMATION OF FINAL NUMBERS & PAYMENTS host name:
The final number of guests attending must be
confirmed 7 days prior and prepayment for the food company name:
component and/or beverage packages received at
that time. no refund apply after this time due to a reserved area:
reduction in numbers or no shows on the day All
other Beverage accounts must be finalised by cash reservation date: / /
or credit card on the day. DAY MONTH YEAR
if the function booker is not going to be present for type of occasion:
the full duration of the event they are required to
inform print hall staff prior to their departure of booked number of guests:
the person responsible for settlement of the final
account signage request:
GRATUIT Y SERVICE FEES & DIETARY REQUIREMENTS
arrival time: am / pm
private dining events held in the chairmans office
and at small print will incur a 5% gratuityservice departure time: am / pm
fee charged to the dining menu selected.
please note that print hall menus and kitchens
cocktail party menu
contain allergens, and whilst all reasonable efforts
are taken to accomodate dietary needs we cannot $30pp $45pp Gazette or appledaily
guarentee that our food wil be 100% allergen free
CLIENT RESPONSIBILIT Y seated dining menu
print hall will not be held responsible for the loss of or $79.00 Gazette $79.00 apple daily
damage to, property left on premise prior to, during or
after an event. organiser name:
the client is required to inform all relevant persons
involved in the organisation of the event, including phone number:
colleagues or contactors of print hall’s terms and
conditions outlined herein. email address:
ACCEPTANCE OF TERMS & CONDITIONS signature:
by signing this booking form, i understand and accept
the above listed terms and conditions, including all PAYMENT DETAILS
booking and cancellation policies as listed on pages
27, 28 and 29 of the print hall function pack. visa mastercard amex
name on card:
card number:
expiry: / cvv:
signature:
ACCEPTANCE OF TERMS & CONDITIONS SIGNATURE:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
T: +61 (8) 6282 0000 BROOKFIELD PL ACE, 125 S T GEORGES TCE, WA 6000 – INFO@PRIN T HALL.COM.AU – PRIN T HALL.COM.AU PAGE 29BROOKFIELD PL ACE, 125 ST GEORGES TCE, WA 6000
—
T: +61 (8) 6282 0000
—
INFO@PRINTHALL.COM.AU
—
PRINTHALL.COM.AU
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