FUNCTIONS PACK-Walter's Steakhouse
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– F U N C T I O N S PAC K –
WELCOME TO WALTER’S
Our home in Old Mineral House has overlooked
the Iconic Brisbane City Botanical Gardens for over
a century, providing a nostalgic view of Brisbane.
The connection to days gone by is palpable, a sense that
only the best things in the world can withstand the test
of time. Walter Hill took a patch of marshy land in a
colonial town and created the gardens we know
and love today. Our restaurant bears his name as
a tribute to his legacy and traditions. These traditions
are cemented within our walls, reflected in the way
we prepare and serve our Steaks, to bring you a
little slice of history.
Whether you are arranging an event for 10 or 130,
Walter’s Steakhouse and Bar will ensure that every
function is treated as if they were our own.
WHOLE PRIVATE BAR
RESTAURANT DINING ROOMS
Ideal for weddings or large corporate events, Seating 24 people comfortably, perfect for more A great space for less formal affairs, it can accommodate up
the restaurant at Walter’s can accommodate 120pax. intimate events. The two adjoining to 60 guests. With mixed seating, heritage wall hangings and
With scalloped red leather booths, warm lighting and Private Dining Rooms, can be opened to form direct access to the bar and bathrooms. Walter’s Bar lends
floor to ceiling windows the restaurant needs little styling. one large space suitable for 50 people. itself perfectly to a canape event.
BANQUET #1 BANQUET #2
Appetizers | Mains $85 Appetizers | Mains $105
Main | Dessert $78 Main | Dessert $90
Appetizers | Mains | Dessert $95 Appetizers | Mains | Dessert $120
SHAR E D APPET IS ERS SHARED APPETISERS
CHICKEN AND JAMON TERRINE dijon mustard, pickled cucumber and
FLASH FRIED SQUID sauce gribiche
bread sticks
DRY AGED BEEF TARTARE w/cornichons, eschallot, mustard, cured egg yolk
DRY AGED BEEF TARTARE w/cornichons, eschallot, mustard, cured egg yolk
THICK CUT FREE RANGE RASHER BACON
PIEROGI fried dumpling filled with cheese and potato, brown butter
PIEROGI fried dumpling filled with cheese and potato, brown butter
HERB CRUSTED SCALLOPS Hervey Bay scallops, panko, parmesan and
herbs
SHAR E D MAIN
WALTER’S SIGNATURE PORTERHOUSE S H A R E D MA I N
Prime Australian Grain-Fed Beef, In-House Cut and Dry Aged WALTER’S SIGNATURE PORTERHOUSE
Prime Australian Grain-Fed Beef, In-House Cut and Dry Aged
SHAR E D SIDES
CREAMED SPINACH SHARED SIDES
GREEN LEAF SALAD CREAMED SPINACH
FRENCH FRIES GREEN LEAF SALAD
ROASTED PUMPKIN pumpkin seed and apple balsamic
DE SSE RT DUTCH POTATO scallion, paprika and whole grain mustard
– Alternate drop –
NY BAKED CHEESECAKE | PECAN PIE DESSERT
– Alternate drop (Select 2) –
All desserts served with generous amounts of schlag
NY BAKED CHEESECAKE | KEY LIME
PIE PECAN PIE | CHOCOLATE FONDANT
All desserts served with generous amounts of schlag
Event Enquiries can be directed to
events@waltersbrisbane.com.au or 07 3012 8640 Add cheese plates for additional $8pp.
CANAPÉ MENU
4 Options $30 pp | 5 Options $39 pp | 6 Options $ pp
COLD
Oysters served natural
Parfait on brioche
Prawn and avocado cocktail
Kingfish crudo, apple mignonette
Bresaola, celeriac remoulade
Beef tartare on crostini
HOT
Mini beef wellington
2 cheese arancini
Gruyere beignet
Hot smoked salmon, onion chutney, dill
Mini crab cakes, old bay mayo
Pan fried pierogi, brown butter
SWEET
Pecan pie | Key lime pie
Brioche doughnut, berry jam | Warm brownie
PREMIUM
($8pp per option surcharge)
Caviar, blini, crème fraiche
Seared dry aged NY strip, steak sauce, horseradish
Selection of petit fours and macarons
SUBSTANTIAL CANAPES
$12 pp per option
Pepper beef pies, jus
Moroccan lamb pies, apricot chutney
Spiced chicken slider, coleslaw, adobo mayo
Beef slider, cheese, steak sauce
Battered Fish slider, pickled cucumber, sauce gribiche
Salt and pepper squid, lemon, sauce gribiche
NOTE, CANAPES MUST BE HAD IN COMBINATION WITH A
BANQUET
BEVERAGE RECOMMENDATIONS
For groups under 20, we do not require you
select beverages prior to your event. For
groups larger than this, it is requirement to
make a selection of beverages available for
the event. Our Sommelier is available to help
curate the perfect list for your occasion.
Should a beverage selection not be selected,
beverage may be ordered a la carte, however
certain skews may not be available in the
quantities required.
4. GUEST NUMBERS: We require final numbers no less than 5 days prior to the booking.
Once numbers have been confirmed, this will be the amount of guests you will be charged for
on the day.
5. MENU: All group bookings and function bookings must order food from the Functions
Package. Banquet menus are set and cannot be altered unless approved. You may add on
FUNCTIONS extra dishes to a set menu subject to additional charges.
6. PAYMENT: Full payment will be collected at the conclusion of the function (unless paid
NAME: prior) and must be paid by one payment method (No split bills).
CONTACT NUMBER: 7. CANCELLATIONS: All cancellations must be made no less than 7 days prior to the
booking, to avoid a 50% of total cost cancelation fee. If the entire function is cancelled less
NUMBER OF GUESTS: than 24 hours prior to the booking Walter’s will charge a 100% cancellation fee to the
nominated credit card.
ORGANISATION: 8. FOOD AND BEVERAGE SELECTIONS: These are to be finalised no less than
2 weeks prior to the event.
EVENT DATE: EVENT TIME:
9. RSA: Walter’s practices responsible service of alcohol at all times and reserves the right
AGREED MINIMUM SPEND: to refuse service to any guest who behaves in an intoxicated manner or becomes disorderly.
10. DAMAGES: Any damage to Walter’s property made by guests, clients or contractors is
TERMS & CONDITIONS the responsibility of the function organiser (whose name is affiliated with the function).
1. LARGE GROUP BOOKINGS: Walter’s considers large group bookings general bookings 11. DIETARY REQUIREMENTS: Our kitchen and the equipment used within it may
over 10 people who are interested in large table. Large group bookings do not have an exclusive contain traces of nuts, dairy and gluten. We ensure extra care is taken to contain these items,
area and therefore are not required to meet a minimum spend. All large group bookings must but we cannot guarantee that dietary requirements are met and accept no liability.
adhere to all of the Terms & Conditions from 3 – 13.
12. PUBLIC HOLIDAY SURCHARGE: There is a public holiday surcharge for functions
2. FUNCTION BOOKINGS: Walter’s considers a function booking a group of guests that and events held at Walter’s.
are interested in exclusively using a functions space and therefore must meet the minimum
spend requirements. All group bookings must adhere to all of the Terms and Conditions 13. MINORS: All minors must be accompanied by a responsible parent or guardian.
from 3-13. Walter’s staff have the right to refuse alcohol to any patron that is unable to present a valid
identification card.
3. DEPOSIT: To secure your booking at Walter’s, a booking form must be completed.
If Credit Card details are provided the card will be preauthorised, and no deposit will be 14. WEATHER: In the event of unusual weather patterns, heavy rain fall, lightening or
deducted. If no Credit Card details are provided, 50% of the total agreed minimum cost thunder conditions, and flooding, it is the responsibility of Walter’s to determine if the
must be paid in advance (by electronic bank transfer) to confirm the booking. arranged function is safe to continue.
In signing, I agree to the above terms & conditions in holding my function at Walter’s.
Signature: Date:
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