Getting back to business - 9 2020 TRADE SHOWS ARE BACK ON! - Bidfood
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JULY 2020
9 4
Getting Wonderful
back to Winter
business Rewards
back cover
2020 TRADE SHOWS ARE BACK ON!
ADVERTORIAL
Wild Mushroom, Cheddar
& Baby Pea Frittata
The frittata is great option to create food for a cabinet that
can be served cold, reheated and as a fast takeaway option.
INGREDIENTS METHOD
(makes 3)
Whisk the eggs and wet ingredients
6 large eggs together and then add the remaining
50g Anchor Sour Cream ingredients to the bowl and fold through
the mix. Add 50g Mainland Grated Tasty
Salt and pepper
Cheese.
Pinch freshly grated nutmeg
Warm a 30cm diameter non-stick and
Pinch cayenne pepper oven-proof pan add a teaspoon of
2 tbsp Mainland Unsalted Butter butter and a dash of oil, coating the
entire pan.
3 new potatoes, 6mm diced
Pour in the frittata mix, top with 100g
4 green onions, thinly sliced
Mainland Grated Tasty Cheese and bake
1 garlic clove, minced in a preheated oven @180°C for 15 mins
280g mixed wild mushrooms (e.g. swiss, or until cooked through.
brown, shiitake or oyster), brushed clean Allow to cool for 10 mins before slicing.
and sliced
1 tsp fresh thyme, minced
70g frozen peas, thawed
50g harissa sauce
3 tbsp kale pesto, 1 tbsp per frittata to
garnish
Anchor Sour Cream Original
150g Mainland Grated Tasty Cheddar 75776 | 2kg | tub
CONTENTS
JULY 2020 5
REGULAR FEATURES
4 July Rewards
Wonderful winter rewards
5 Bits & Bites
Keep up to date with the latest industry news
6 Ask the Expert
Our category experts answer your questions
9
7 Vegetable of the Month
Pumpkin
9 Foodies Toolbox
Getting back to business
10 Find Bidfood Benny
Find all 6 Bidfood Benny’s to go in the draw to win
2000 Bidclub Rewards Points
CENTRE FEATURE
16 Nourish yourself with a winter power bowl 6
Yummy winter veggies to warm you up
17 Feature Special
Purchase any of the items on page 17 to go in the
draw to WIN 10,000 Bidclub Rewards Points
WHAT’S HOT
BC Bidfood Trade Shows
Trade shows are back on for 2020 – check out the new
dates to find a show near you
16
To help you quickly find products, points are colour coded Ambient Chilled Frozen Non Food
You must register before you can earn points. If you are not registered yet, contact your account manager or local branch. See full terms and conditions and how to claim at back of brochure.
REWARDS
Wonderful winter rewards
1 8
3
12
9
6
5
7
2
4
10
11
LOG IN TO MYBIDFOOD, CLICK THE REWARDS BUTTON
AND START SHOPPING!
1 Breville Milk Jug Thermal (Brushed 5 Sunbeam Power Steam Handheld 9 Tobbie Octo Robot
Stainless Steel) – 2,661 points Garment Steamer – 9,970 points – 4,491 points
2 Ecostore Limited Edition Gift Set 6 Smeg Retro Stand Mixer (Black) 10 Yamayo Fibreglass Measuring Tape
– 2,097 points – 88,167 points ABS Open Reel – 4,191 points
3 Em’s 4 Bubs Earmuffs (White/Black) 7 Joby Gorillapod Griptight Pro Tablet 11 Garmin Drivesmart
– 3,343 points – 9,650 points – 24,341 points
4 Fever-Tree Premium Indian Tonic 8 Karcher KV 4 Cordless Wiper 12 Haier 148L Chest Freezer
Water (24x200ml) – 4,776 points – 9,043 points – 40,059 points
4 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.
BITS & BITES
THE ICEHOUSE SUPPORTS
QUEENSTOWN CONFERENCE SCENE
Crowne Plaza Queenstown, has opened its doors earlier
than anticipated and is rolling out the red carpet to
welcome its first conference post COVID-19.
The iconic lake-front hotel was originally scheduled to
re-open in July to welcome domestic travellers for the
school holidays and ski season. Instead it opened on
Wednesday June 17 to welcome a conference group from
renowned Auckland business growth and development
company, The Icehouse.
Business leaders attending the conference from June
18 to 20 all operate businesses turning over $3million-
plus, and after completing management programmes
with The Icehouse are visiting Queenstown as part of an
Owner Manager Exchange (OMX) programme.
The Icehouse Customer Relationship Manager
Raewyn Goodwin says there was “no better place than QUEENSTOWN CHEFS COMBINE TO
Queenstown” for business owners to take a helicopter PROVIDE 600 MEALS A WEEK
view of their business and assess growth opportunities in
the wake of COVID-19. Skilled Queenstown chefs, many of whom have lost their jobs
or face reduced hours due to the Covid-19 crisis, have been
“They own and operate businesses that are the backbone cooking up kindness en masse to help feed several thousand
of the New Zealand economy so we’re delighted to bring people in need locally.
them to Queenstown and support the town,” she says.
Queenstown volunteer organisation Baskets of Blessing
has been overwhelmed with demand for its frozen meals,
distributed through the Queenstown Lakes District Council’s
Emergency Operations Centre Response Team.
A few local chefs have traditionally volunteered to help with
the cook-ups, including Canyon Brewing’s Hanna Wagner, a
regular for two years on her days off.
Baskets of Blessing co-ordinator Lee Nicolson says about
40 local chefs have been rolling up their sleeves to volunteer
during, and since, lockdown with the demand for food
increasing by 10 percent a week.
“We’re now handing out 600 meals a week,” says Lee. It’s not
only the hundreds of overseas workers on visas who’ve found
themselves without work, but local families and individuals
needing to be fed as well, she says.
Some of her volunteers cooked from their home kitchens during
lockdown or on days off, but with demand sky-rocketing during
the past month or so some employers have allowed use of their
commercial kitchens. “They could produce 20 meals at home
but can produce 100 meals in a commercial kitchen,” says Lee.
Hospitality Business is New Zealand’s leading multi-
media offering dedicated to the hospitality sector. WHAT’S AHEAD IN JULY
A monthly print magazine is supported by a digital
version, plus an informative weekly e-newsletter and Friday 3rd July
website with the latest news and views. Primary and Secondary School Term 2 Ends
For more info visit www.hospitalitybusiness.co.nz or Wednesday 15th July
contact Wendy Steele at wsteele@intermedianz.co.nz Matariki
Monday 20th July
Primary and Secondary School Term 3 Begins
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 5
ASK THE EXPERT
THE COMPLETE PACKAGE
PACKAGING
When dining in, the crockery, glassware, cutlery
and overall dining setting are all so important
in the experience for your customers and how
your dishes are perceived. This factor remains
when providing meals via takeaway or delivery.
The packaging used impacts how your food is
presented and also how its quality is maintained,
particularly if being delivered.
COMPACT YOUR MENU
Ingredient and labour costs can often outweigh
incoming revenue. Right now it’s important
to limit costs where possible. If you plan on
MENU
reopening with only one chef, there is no
way one person can handle your full menu.
Reducing your menu allows more control,
reduces the types of produce required and
boosts productivity. It can also give you a rough
estimate of customer spend.
ONLINE PRESENCE
During this time of rapid change,
MARKETING
communication is key. The best way
to reach your audience is through
the powers of online – whether
that be your website, Google listing
or social media. Make sure your
customers can easily find your
contact information and if and
when you are open!
LET THE CLEAN
BE SEEN
A clean and hygienic environment has
HYGIENE
always been an essential factor to the
hospitality industry. Current circumstances
will mean that venues will need to be even
more diligent than ever. This is the time to
not only have great cleaning and hygiene
practices but to make them known and seen
by the customer.
6 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.
PRODUCE
Vegetable of the Month: Pumpkin
Pumpkins have been grown for centuries HOW TO PREPARE
and it is thought they originated in South
Pumpkin and squash are interchangeable and
America.
can be used in similar recipes. Some varieties
The terms pumpkin and squash are often have very tough skins that are difficult to cut
used interchangeably, however, the term so can be cooked with the skin on and then
pumpkin generally describes winter squash the flesh can be removed.
that are hard-skinned, hard-fleshed, mature
For pumpkin or squash with softer skins,
fruit.
cut in half, then divide into sections, remove
There are many different varieties available seeds, cut to requirements and cut skin off if
and while they vary in taste and texture, required. Cook until tender.
most can be used interchangeably in
To bake whole: pierce the skin, or cut out
recipes. Flavour varies with variety, growing
out and incorporated into recipes and used the stem section of the pumpkin and remove
conditions and season. Therefore buttercup
like pasta. Spaghetti squash have limited the seeds. Replace the stem section and bake
squash grown at Pukekohe may taste quite
availability and are generally available in the in the oven or microwave until tender.
different to the same variety grown in
Marlborough. Similarly, pumpkins grown in early months of the year. To stuff: remove top stalk end, scoop out
the same area may taste different each season. Kumi Kumi seeds, stuff as required, replace top lid and
Kumi kumi are round to oval in shape with bake in the oven or microwave until soft to
VARIETIES heavy ribbing. Immature kumi kumi are touch.
Supermarket Squash about the size of a tennis ball, have a nutty
Supermarket squash have a very dark flavour, a speckled green soft skin with SUGGESTED COOKING
green hard skin and are similar in shape to white-green flesh and are used like courgettes. METHODS
buttercup squash, however they have strong Mature kumi kumi have a speckled green Bake, boil, steam, microwave, roast,
ribbed skin, whereas a buttercup is smoother. hard skin, are about the size of a netball, have stew, stuff. Click here for pumpkin
The skin can often change from green to an a deep white flesh and are used like buttercup
squash. Available December – April.
recipes and here for butternut recipes.
orangey colour with age.
They weigh about 1.5kgs with a diameter of Halloween Pumpkins NUTRITION
10-15cm, have orange flesh and a very sweet These pumpkins have a bright orange skin
Pumpkins and squash are a good source of
flavour. Supermarket squash have a very good that is very hard and knobbly. The flesh is
vitamin A and vitamin C, containing high
shelf life and are often found on retail shelves very dense and is deep orange in colour. The
levels of the carotenoids (alpha-carotene,
in the winter when other local squash types most common variety is Red Warren. beta-carotene and beta-cryptoxanthin) which
are no longer available. Mini Squash or Yumpkins the body converts to vitamin A (some more
Buttercup Squash These are small and may have green, yellow than others). The stronger the colour of the
They have dark-green, hard skin with speckles or orange skins. There are many varieties of flesh, the more carotenoids the pumpkin
and stripes and a round flat shape. Generally small squash that are increasing in popularity. will contain. They are a source of folate,
they are 15-20 cm in diameter and weigh Each has slightly different characteristics and pantothenic acid and vitamin E, and contain
about 1.5kg. The flesh is a fine-textured flavour. Varieties include sun drop, orange potassium at levels of dietary significance.
orange to dark yellow with a slightly sweet minikin, red hub, sunset squash, sweet Kumi kumi is a source of vitamin C, vitamin
flavour. Immature buttercups have a paler mischief, and white acorn. Mini squash have B6 and thiamin and contains potassium at
flesh. The skin is softer than other pumpkin also become popular for decorative purposes levels of dietary significance.
or squash types and therefore they have a – coated with polyurethane, they will last
shorter shelf life. a long time in an arrangement. Supply, Buttercup squash is a good source of folate,
although year round, is limited with a better vitamin A and vitamin C, a source of dietary
Butternut fibre, folate, vitamin E and pantothenic acid,
Butternuts have a creamy beige thin skin supply in the north.
and contains a dietary significant amount of
and an elongated shape which is thicker at potassium.
one end. They have orange flesh and a sweet WHAT TO LOOK FOR
flavour which varies with variety, growing Choose firm pumpkins and squash that have Butternut squash is a good source of vitamin
conditions and season. undamaged skin and feel heavy for their size. A and vitamin C, a source of dietary fibre,
Select mature pumpkin and squash; they will vitamin E and pantothenic acid, and contains
Crown or Grey a dietary significant amount of potassium.
They have a hard blue/grey skin, with a deep be shiny or slightly slippery to feel, while an
orange flesh. Crown pumpkins are about immature one will be slightly sticky. Another While pumpkin is lower in carbohydrate and
30 cm in diameter, 10 cm deep, and weigh indication is brown flecks (or corking) on the calories compared to vegetables of similar
about 4kg. The most common variety sold stem – the more flecks, the more mature. texture like kūmara or potatoes, buttercup
in New Zealand is Whangaparoa. Because of squash has a similar carbohydrate and calorie
their hard skin they keep well and are usually AVAILABILITY content to potatoes. The most abundant
available all year round. All year depending on variety. phytonutrients in pumpkins are the range of
carotenoids which as well as being a source
Spaghetti Squash of vitamin A are being investigated for other
They have pale yellow skin with light yellow STORE heath benefits.
flesh and are 20-30 cm long. Either bake Store in a cool, dark, dry place. Once cut,
whole or cut into quarters and steam. Once scoop out the seeds, wrap the flesh in plastic For tasty ideas
cooked, spaghetti squash can be scooped film and refrigerate. and recipes visit
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 7
FOODIES TOOLBOX
Getting back to business
SIMPLIFY YOUR MENU
At least in the short term you may be
running with reduced staff and skill
levels in your kitchen. By simplifying
your menu down to your bestsellers and
optimising ingredients, you can still offer
customers a quality food and drink offer.
You could also consider increasing your
range of individually wrapped products.
We can support to develop a new menu
that’s operationally and cost efficient
for you.
DON’T FORGET
YOUR TEAM
Look after your team and they will look
after you. It might not be possible for all
of your team to come back in one go so
jobs may need allocating differently across
team members. Think about how is best
to reprioritise schedules and job roles to
suit this. If your team haven’t been at work
over the last few months some simple ways
to welcome them back would also be a
nice touch.
PROMOTE YOUR
HYGIENE PROTOCOLS
What was once a hidden away practice
is now a must have to shout about!
Consumers will be looking for evidence
of your hygiene procedures so don’t hide
them away. Advertise the new standards
you have put in place. Simple changes
like cash-less payments, clearly displayed
cleaning rosters and switching from top
down condiment sauces to individual
sachets will help reassure your customers
you have made changes.
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 9
FIND BIDFOOD BENNY TO
BE IN TO WIN 2000 BIDCLUB
REWARDS POINTS
Find all 6 Bidfood Benny’s that we have hidden in this issue
of Bidclub and go into the draw to win 2,000 Bidclub Points!
Email promo@bidfood.co.nz with ‘July find Benny’ in the
subject line, and all 6 page numbers, your Bidfood account
number, full name and address in the body of the email.
The July issue ends on 31st July 2020. The first correct
entry drawn will win 2,000 Bidclub Rewards Points. To enter,
customers must be registered for Bidclub and hold an active
Bidfood account within the agreed trading terms.
10 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.Tasty and
flavourful
Scotch Egg, with
Cheddar & Corn Custard
To get this recipe visit anchorfoodprofessionals.comKāpiti
Anchor
Kahurangi
Cream Cheese
Blue Cheese
2kg 76438
1kg 74954
160
POINTS EACH
75
POINTS PER TUB
Mainland
Kāpiti
Vintage Cheddar
Gruyere Cheese
Cheese Block
200gm 70772
250gm 89950
30
POINTS EACH
20
POINTS PER PKT
Puhoi Valley
Ricotta Cheese
500gm 90157
25
POINTS PER TUB
Arnott’s Arnott’s
Vita Wheat Cheeseboard
Original Crackers Crackers
250gm 76827 250gm 79845
20
POINTS PER PKT
25
POINTS PER PKT
DOUBLE POINTS EXTRA POINTS
WAS 10 PTS WAS 15 PTS
12 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.French Maid Constantia
Tomato Relish Mild Guacamole Dip
5ltr 76156 1kg 161429
120
POINTS PER JAR
50
POINTS PER PKT
Heinz
Seriously Good
French Maid Aioli PCUs
Tzatziki Dip 50pc 39440
2ltr 67285
65
70
POINTS PER BOT
POINTS PER TRAY
EXTRA POINTS
WAS 55 PTS
it's better when
it's nz grown.
TRUST YOUR SUPPORT PROTECT THE
FOOD SOURCE LOCAL GROWERS ENVIRONMENT
You can trust in locally Power to the people who Fewer food miles mean a
grown produce. make up our communities. happier mother earth.
wattiesfoodservice.co.nz
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 13AUTHENTIC
ITALIAN
Hard Cheese
Serv
in g Sugg
estion
GRANA PADANO PDO VEGETARIAN HARD CHEESE
666756 | Kg | Random 666757 | Kg | Random
Contact us today 0800 bidfood or visit us online at bidfood.co.nz
Frozen
AVOCADO
HALVES
1kg | Pkt | 174814
Contact us today 0800 bidfood or visit
us online at bidfood.co.nz on
sti
g ge
Su
ng
rvi
SeAlfina’s Alfina’s
Extra Virgin Olive Oil Pure Olive Oil
4ltr 35683 4ltr 35687
230
POINTS PER TIN
210
POINTS PER TIN
Casa De Mare
Alfina’s
Sliced Sweet
Pomace Olive Oil
Spiced Gherkins
4ltr 35690
2.2kg 79996
170
POINTS PER TIN
60
POINTS PER TUB
La Monique
Seafrost
French Chevre
Crumbed Scallops
Goat Cheese Log
1kg 172784
1kg 160646
150
POINTS PER BAG
150
POINTS PER PKT
Kalos Kalos
Haloumi Cheese Haloumi Cheese
Block Sliced
1kg 171309 1kg 171310
100
POINTS PER BLK
110
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 15CENTRE FEATURE
Nourish yourself with
a winter power bowl
Mother Nature cleverly provides Many winter vegetables are rich in Dudley points out you can get nearly one
everything our bodies need throughout vitamin C to help support our immune third of your daily folate from leeks while
the year and winter vegetables are now in system through the cold and flu season. potatoes provide a good source of
season to keep us healthy and warm. One cup of broccoli will provide more vitamin C, contain folate, niacin,
During winter we are designed to eat than twice your Recommended Daily pantothenic acid, thiamine, magnesium
more comforting and nourishing foods Intake (RDI) of vitamin C (225%) while and potassium, so an all-round dose of
like soups, stews, casseroles and roasts to a similar amount of cauliflower will vitamins and nutrients.
help generate energy and keep us cosy. provide 120% of your RDI.
“Potatoes are the most popular vegetable
Eating for the seasons is also the most Carrots are a source of folate, vitamin worldwide and with good reason. They’re
economical and healthiest way to enjoy B6 and beta carotene which your body incredibly versatile and winter is their
our food. converts into vitamin A. This particular time to shine,” Dudley says. “Instead
5+ A Day is encouraging Kiwis to nutrient is important for good vision of just mashing or roasting them, try
embrace these cooler months by cooking and eye health – which is why we’re
making a delicious potato, broccoli and
winter ‘power bowls’ of hearty seasonal always told to eat carrots so we can see in
spinach soup. The colour is amazing and
vegetables such as carrots, parsnip, the dark!
your body will love all the nutrients that
broccoli, cauliflower, leeks, kale and Parsnips are closely related to carrots and are hidden in the depths of that bowl.”
potatoes. are a good source of vitamin K which
Eating in season always provides the best
“There’s nothing better than a bowl full is important for blood clotting and
healthy bones. They also contain vitamin value for money and best quality. One
of warm vegetable soup or a delicious
B5 (pantothenic acid) and vitamin B3 serving equates to a handful of any
roast vegetable salad,” says 5+ A Day
Charitable Trust General Manager (niacin), both of which are crucial for particular fruit or vegetable so will vary
Paula Dudley. good health and help to convert the food depending on the size of an individual.
you eat into energy. The Ministry of Health and the World
“The colour and flavour combinations Health Organisation recommend people
are endless. Winter power bowls are Kale is extremely nutritious at any time
eat three or more servings of vegetables
also extremely easy – just cut up the of year. Add some to your winter soup or
and at least two servings of fruit every
vegetables you have on hand and throw add some leaves to your roast vegetable
day.
them into a pot with some stock to salad. It contains calcium, manganese,
simmer, or pop them into a hot oven important B vitamins and is a source of Source:
to roast. dietary fibre.
16 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.Feature
Specials
Purchase any product on page 17
and go into the draw to win
10,000 Bidclub Reward Points.
FOR TERMS & CONDITIONS SEE PAGE 31
Giusti Pons
Forvm
Riccardo Balsamic Premium Sunflower
Chardonnay Vinegar
Vinegar Blend Oil
1ltr 71082
250ml 91573 5ltr 87224
190
POINTS PER BOT
120
POINTS PER BOT
130
POINTS PER BOT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 17MasterFoods
MasterFoods
Tomato Sauce
Satay Sauce
Squeeze On PCUs
2.7kg 81566
100x14gm 95907
95
POINTS PER BOT
60
POINTS PER CTN
MasterFoods MasterFoods
Chicken Salt BBQ Sauce
850gm 88146 4.7kg 81095
40
POINTS PER JAR
80
POINTS PER BOT
Wattie’s
TCC Mayonnaise
Coconut Milk 5ltr 85744
400ml 57295
5 75
POINTS PER BOT
POINTS PER TIN EXTRA POINTS
WAS 60 PTS
Hengshun French Maid
Black Vinegar Butter Chicken Sauce
550ml 166069 2ltr 86735
5
POINTS PER BOT
50
POINTS PER BOT
18 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.Chef Chef
Chef
Stock Concentrate Stock Concentrate
Stock Concentrate
200ml 200ml
200ml
Beef 83951 Fish 83953
Lobster 70682
Chicken 83950 Lamb 83954
Veal 70631
Vegetable 83952 Mushroom 83955
40
POINTS PER BOT
50
POINTS PER BOT
55
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 19Canter Valley
Duck Legs Large
Canter Valley Portions 230-280gm
Smoked Duck Breast 4pc 87996
random 32980
340
190
POINTS PER KG
POINTS PER PKT
OVER DOUBLE POINTS
WAS 110 PTS
Canter Valley
Canter Valley
Cranberry Turkey
Poussin
Roast Free Range
84337
1.8kg 89135
30
POINTS EACH
140
POINTS PER TRAY
Local
matters
We’re for the celebration of
local produce, that’s why for
more than 30 years, we’ve
been helping local businesses
serve home-grown produce.
Naturally good food,
simply made.
www.mccainfoodservice.co.nz
We're for Local
20 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.Hellers
Hellers
Middle Rindless
Spicy Bratwurst
Short Cut Bacon
1.6kg 68264
1kg 40333
50
POINTS PER PKT
65
POINTS PER PKT
Verkerks Verkerks
Sliced Pastrami Sliced Hot Pork
500gm 74509 500gm 34299
40
POINTS PER PKT
40
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 21Versatile
DELICACY
Scallop 41/60 Chinese
1Kg | Pkt | 70342
Contact us today 0800 bidfood or visit
us online at bidfood.co.nz
Serving Suggestion
Introducing
NEW
FLAVOURS
Smart Choice is launching two new
biscuits boxes – Classic and Kiwi
CLASSIC MIX KIWI MIX
60pc | Ctn | 172353 72pc | Ctn | 172357
PREMIUM MINI BISCUITS
60pc | Ctn | 10133 4 x 750g | Ctn | 172217
Contact us today 0800 bidfood or visit
us online at bidfood.co.nz
Serving SuggestionARCO
ARCO
Anchovy Fillets
Pizza Flour 00
in Sunflower Oil
25kg 66671
600gm 666748
240
POINTS PER BAG
70
POINTS PER TIN
Smart Choice Smart Choice
Smart Choice Smart Choice
Whole Blanched Whole Blanched
Chopped Peanuts Chopped Peanuts
Peanuts Peanuts
500gm 172878 3kg 172178
500gm 172766 3kg 172767
20
POINTS PER PKT
120
POINTS PER PKT
20
POINTS PER PKT
90
POINTS PER PKT
Smart Choice Baxter’s
Brazil Nuts Filo Pastry
500gm 172880 750gm 172978
130
POINTS PER PKT
30
POINTS PER PKT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 23New Way
Sausage Rolls
Pre-Cut 5kg
70mm 42806
115mm 42807
120
POINTS PER CTN
Golden Sun
Golden Sun
Sliced Jalapeño
Asparagus Spears
Peppers
425gm 54098
3kg 25633
35
POINTS PER TIN
10
POINTS PER TIN
Metelliana
Metelliana
White Cannellini
Butter Beans
Beans
2.6kg 36009
2.6kg 16240
55
POINTS PER TIN
55
POINTS PER TIN
OVER DOUBLE POINTS OVER DOUBLE POINTS
WAS 25 PTS WAS 25 PTS
Metelliana
Borlotti Beans
2.6kg 45544
55
POINTS PER TIN
OVER DOUBLE POINTS
WAS 25 PTS
24 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.Smart Choice Meadow Fresh
Fat Pastry Gems Cultured Buttermilk
20kg 172396 600ml 45848
240
POINTS PER CTN
10
POINTS PER PKT
Amco Equal
Non Stick Sweetener
Cooking Spray Pencil Sticks
400gm 61894 500pc 161729
15
POINTS PER CAN
110
POINTS PER CTN
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 25Arnott’s
Arnott’s
Chewy Caramel
Malt O Milk Biscuits
Tim Tams
250gm 21669
175gm 28647
10
POINTS PER PKT
15
POINTS PER PKT
Arnott’s
Arnott’s
Milk Chocolate
Chocolate Tim Tams
Digestives
200gm 74488
200gm 49702
10
POINTS PER PKT
15
POINTS PER PKT
Whittaker’s Whittaker’s
72% Dark Ghana 33% Creamy Milk
Chocolate Pips Chocolate Pips
2kg 43492 2kg 50165
130
POINTS PER BAG
130
POINTS PER BAG
Whittaker’s
M&M’s
50% Dark
Milk Chocolate
Chocolate Pips
10kg 71981
2kg 50166
130
POINTS PER BAG
450
POINTS PER CTN
26 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.La Donatella Mor & Mor
Traditional Cake Chocolate
Tiramisu Log Catering 40x30 Uncut
1kg 81502 1.8kg 90450
85
POINTS PER CTN
70
POINTS PER TRAY
Florentines Bakels
Gluten Free Carrot Whip n Ice
Cake Muffins (injected) Icing & Filling
9pc 83537 892ml 49366
75
POINTS PER TRAY
25
POINTS PER PKT
Dole
Dole
Pineapple Chunks
Pineapple Pizza Cut
in Syrup
3kg 99749
A10 24624
35
POINTS PER TIN
25
POINTS PER TIN
Queen
Sujon
100% Pure
Raspberries
Maple Syrup
1kg 56984
1ltr 81967
40
POINTS PER PKT
100
POINTS PER BOT
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 27Alternative
It’s in our name,
it’s in our nature
Dairy free &
Vegan friendlyAlternative
Ocean Spray Dairy Company
Classic Barista Soy Milk
Cranberry Juice 1ltr 85817
1.5ltr 38575
15 15
POINTS PER PKT
POINTS PER BOT EXTRA POINTS
WAS 10 PTS
Alternative
Dairy Company
Alternative Barista Oat Milk
Dairy Company 1ltr 91648
Barista Almond Milk
25
1ltr 85818
15
POINTS PER PKT
POINTS PER PKT
OVER DOUBLE POINTS
WAS 10 PTS
Download our
Advantage App
Just by being a Bidclub Rewards member you now have
access to great discounts at popular stores across New
Zealand through the Bidclub Advantage App!
1. Search ‘Bidclub Rewards’ in the App Store
or Google Play
2. Install the App onto your device
3. Register by filling in your details and entering your
Bidfood account number in the ‘Customer Number’ field
LOG IN AND START SHOPPING!
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 293 Peaks 3 Peaks
Sparkling Water Sparkling Water
Glass Bottle Glass Bottle
15x300ml 88958 12x750ml 88959
150
POINTS PER CTN
200
POINTS PER CTN
DOUBLE POINTS DOUBLE POINTS
WAS 75 PTS WAS 100 PTS
This well-known water is drawn from the world
famous 932 aquifer which is arguably the
deepest aquifer in the Southern Hemisphere.
Known for its rich Silica content and health
based minerals this water is the perfect choice
with your favourite cuisine
Silica 73mg/l Bicarbonate 40mg/l Sulphate 3.1mg/l Sodium 12mg/l Potassium 3.5mg/l Calcium 3.1mg/ Magnesium 1.8mg/l
30 BIDCLUB JULY 2020 Products may not be available at some branches. Images shown are serving suggestions only.SO, WHAT IS BIDCLUB?
It’s the reward program available to Bidfood customers Simply buy the products in each Bidclub to automatically collect
which allows you to redeem points for any of the great rewards points. Over time these points will accumulate and you’ll be able
shown online and at the front of this brochure. to redeem these for rewards. Your points will stay ‘live’ for up to a
year before they expire. Any points collected in this brochure from
To start collecting points you need to be registered. 1st July 2020 will not expire until 15th July 2021!
Not registered? Fill in an application form at bidfood.co.nz Keep an eye on your balance with the statement sent out with
and give it to your account manager; it’s that easy! each issue of Bidclub, or check your balance at bidfood.co.nz
BIDCLUB TERMS AND CONDITIONS
BIDCLUB Should a customer at any time during the conduct and subsequent WHANGAREI WELLINGTON
Bidclub is exclusive to Bidfood New Zealand Limited customers. continuance of the programme (including the claim and redemption
period) be in breach of their trading terms with Bidfood, Bidfood
26 Te Waiiti Place 9−11 Matiu Close
Bidfood New Zealand Ltd will be referred to in this document as
(“Bidfood”). Providing you have an active trading account with Bidfood may then cancel the customers registration and participation in the Raumanga Elsdon, Porirua
every time you order any of the products specified in the Bidclub programme. P 09 438 1446
brochure, you will receive points which you accumulate and exchange P 04 237 2700
Bidfood will not be liable for any subsequent loss or damage suffered F 09 438 9381
for rewards of your choice as shown on the Bidclub website. All points from a result of such a withdrawal or cancellation, variations or changes F 04 237 6710
are awarded from order date. All goods must be paid for in accordance to the programme made by in accordance with these terms and
with your Bidfood Trading Terms in order to be eligible to claim points. conditions. AUCKLAND NORTH
HOUSE OF TRAVEL VOUCHERS 48 Westpoint Drive NELSON
All decisions pertaining to any disputes arising from the conduct of
House of Travel voucher purchases are processed within 5 working Bidclub of the interpretation of the Terms and Conditions will be made Hobsonville Unit 2
days and sent to the customers registered address shown on their by Bidfood whose decision will be final and binding on all customers
redemption page – please ensure that your address is correct and and suppliers. P 09 967 3090 750 Lower Queen Street
up to date before putting through your redemption. All credit must be F 09 967 3091 Richmond
spent in store. Employees and their immediate families; of Bidfood, Bidfood’s
Distributors, associated companies and agencies associated with this P 03 547 5349
AUTHORITY promotion are ineligible to enter. AUCKLAND SOUTH
All rewards claimed by customers as per the official Bidclub claim F 03 547 9760
process will be supplied to the registered claimant on the understanding BIDFOOD BP REWARD CARD TERMS AND 12 Verissimo Drive
that the person claiming the rewards is authorised to do so on behalf of CONDITIONS OF USE Mangere
the business whose purchases generated the points. Bidfood BP Reward Cards are issued by and remain the property of BP GREYMOUTH
Oil New Zealand Limited (BP). P 09 573 7100
TAXATION
2 Hewlett Road
Bidfood BP Reward Cards are intended to operate as stored value F 09 573 7110
Bidfood, and its subsidiaries accept no liability in respect to any cards and, once loaded, may be used to pay (or part pay) for eligible Extension
taxation liability (including fringe benefits tax) of Rewards/House of goods and services at participating BP Service Stations only (and
Travel vouchers from the redemption of rewards or House of Travel HAMILTON South Beach
only at such times as these BP Service Stations are able to receive
vouchers. All rewards are inclusive of GST where applicable. Rewards payment by such cards). To be useable, a Bidfood BP Reward Card 50 Clem Newby Road P 03 768 6814
recipients should seek their own independent advice on any taxation
must be activated at www.bidfood.co.nz linked to your Bidclub Reward Burbush, Te Rapa F 03 768 4465
implications that may arise from receiving Bidclub Rewards or House
account, loaded with stored value (at the applicable conversion rates
of Travel vouchers.
offered by Bidfood from time to time) via your Bidclub Reward account. P 07 850 1150
DISCLAIMER The stored value balance on a Bidfood BP Reward Card from time to F 07 850 1160 CHRISTCHURCH
Bidfood and/or its employees do not accept any liability with respect to time can be checked at any participating BP Service Station. Individual
loss, damage, death or injury, including consequential loss or damage amounts of stored value that you load are applied to the Bidfood BP 236 Port Hills Road
Reward Card no more frequently than once per day (usually at 2am). ROTORUA
arising from the supply of any Rewards/ House of Travel vouchers or Ferrymead
its subsequent redemption, or from the loss, theft or destruction of The minimum stored value that can be loaded initially to a Bidfood 150 Te Huaki Crescent
any rewards, except for any liability which cannot by law be excluded. P 03 384 4300
BP Reward Card is $20. Increments of $1 can be loaded thereafter. Eastgate
Any rewards and House of Travel vouchers supplied will be subject to The Bidfood BP Reward Card can be loaded up to a maximum value F 03 384 4133
the terms and conditions applicable to each type of reward or House of $1,000.
P 07 345 9104
of Travel vouchers. Rewards and House of Travel vouchers are not
Call 0800 4 BIDFOOD immediately if your card has been damaged,
F 07 345 5153
redeemable for cash. TIMARU
or is faulty, or is lost and Bidfood may issue you a new card. Once
BIDFOOD ACCOUNT CLOSURE BP receives notification of any such damage, fault or loss BP will TAURANGA 71 Racecourse Road
When a Bidfood Account is closed, all valid Bidfood Bidclub Points will endeavour to cancel the affected card and transfer any stored value
automatically expire. If so desired, please ensure you redeem all valid balance remaining at that point of cancellation to a new card which 71 Hotuhotu Street Washdyke
Bidfood Bidclub Points prior to the closure of your Bidfood Account. you have activated and linked to your Bidclub Reward account (as Tauriko P 03 688 2123
described above). Neither BP nor Bidfood will be responsible for any P 07 543 4016
PRIVACY stored value misappropriated as a result of a lost or stolen card. F 03 688 2066
By entering this promotion, and unless Bidfood is advised by the F 07 543 4017
qualifying customer, each qualifying customer consents to the Stored value balances on Bidfood BP Reward Cards are not
information which they submit on their claim or registration form being redeemable or transferrable for cash. You must not sell a Bidfood QUEENSTOWN
entered into a database. Bidfood may use this information in any media BP Reward Card. To the maximum extent permitted by law, BP will HAWKE’S BAY
for future promotional, marketing and publicity purpose without any not have any responsibility or liability to you (including for any loss,
33 Johnston Way 197 Glenda Drive
further reference or payment or other compensation to the qualifying damages or expenses) arising in any way in respect of your use of a
Bidfood BP Reward Card, including (without limitation) any ability or Whakatu, Hastings Frankton
customer. Any request to access, update or correct any information
should be directed to your local Bidfood Branch. Bidfood New Zealand inability, or entitlement or non-entitlement, to load stored value onto P 06 843 0555 P 03 450 9039
may validate any changes to information made online by phone. All your Bidfood BP Reward Card or for any acts or omissions of Bidfood.
F 06 843 1555 F 03 451 0039
information shall be kept in accordance with the Privacy Act 1993. Stored value loaded on a Bidfood BP Reward Card expires 12 months
after it is loaded and any unused balance on expiry is non-refundable.
EXCLUSION OR CANCELLATION PALMERSTON NORTH
Bidfood reserve the right at their absolute discretion at anytime
Bidfood BP Reward Cards expire 2 years after their last use. DUNEDIN
to exclude any customer from inclusion in Bidclub or cancel the BP and Bidfood reserves the right to amend or replace these terms and 32 Makomako Road 220 Fryatt Street
registration of any customer. Customers must hold an active trading conditions. Any new or amended terms and conditions will be available P 06 354 6164
account with Bidfood to earn points and claim rewards. on www.bidfood.co.nz. P 03 470 1095
F 06 354 8685
ENTIRE AGREEMENT Information contained on Bidfood BP Reward Cards must not be F 03 470 1096
The terms and conditions constitute the entire agreement between copied or reproduced. Nothing in these terms and conditions is to
Bidfood and the customer in respect to the Bidclub. Bidfood may in be construed as limiting any rights (if any) you may have under the NEW PLYMOUTH
their absolute discretion and in the conduct of this program: Consumer Guarantees Act 1993 (but to the extent you are using a
8 Gregory Place INVERCARGILL
Bidfood BP Reward Card for the purposes of a business, you agree
• Change, amend or vary these terms and conditions
that that Act does not apply). Waiwhakaiho 87 Basstian Street
• Cancel the programme in whole or in part
• Change, amend, vary or withdraw any reward or value of any points By using a Bidfood BP Reward Card you agree to be bound by these P 06 751 2260 P 03 214 9994
attached to any nominated Bidclub product terms and conditions and to the terms of BP’s privacy policy from time F 06 751 2363 F 03 214 9993
• Change, amend or vary any nominated Bidclub product as listed to time – see: www.bp.com/en_nz/new-zealand/bp-privacy-statement.
• Exclude a customer from, or cancel a customer’s registration and html. Call 0800 4 BIDFOOD for all customer queries. Refer to www.
participation in Bidclub. bp.co.nz for a full list of participating BP Service Stations.
order online 24/7 bidfood.co.nz BIDCLUB JULY 2020 31D A TES NEW
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