Give Thanks - BriarPatch Food Co-op
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Give Thanks
for delicious ready-to-go Thanksgiving foods from our deli
Available Wednesday, November 25
No Pre-Orders, We’ll Have Plenty!
Roasted Diestel Turkey Vegetarian Stuffing
Breast, Sliced
Organic Maple Sweet Potatoes
Organic Mashed Potatoes
Green Bean Casserole
(original and vegan)
Orange-Cranberry Sauce
Turkey Gravy (wheat-free)
Vegan Mushroom Gravy
(wheat-free)
Don’t Forget Dessert!
Check out our bakery for:
Pumpkin Pie • Apple Pie • Cheesecake
Pumpkin Bread & more!
o o k i n g Ti p s l k T u r k e y
When cooking your Thanksgiving
Turke y C bird, it’s always good to have a
checklist with tips and reminders
to cook the perfect turkey.
L e t ’s T a Organic and Non-GMO options for
your Thanksgiving feast!
O
PREP
ur fresh, not previously • Diestel Organic Heirloom, We also feature an assortment of
CHOOSE THE frozen, Thanksgiving turkeys non-GMO verified uncured, non-GMO, holiday hams
SIZE
are available for sale starting on • Mary’s Heritage, non-GMO verified and delicious lamb in addition to
Saturday, November 21. our wide variety of fresh meat and
YOUR TURKEY We will have plenty on hand, no need seafood offerings, as well as plenty
Make sure to get everything We are offering four different to reserve. The turkeys range in size
OF YOUR BIRD: out of the chest cavity types, all California raised, non- from petite "just under 10 pounds" up
of plant-based options.
1-2 LBS (bag of neck/gizzards)
and off the bird (plastic
or metal clip holding the
GMO verified, superior quality:
• Mary’s all natural, non-GMO verified
to the high 20s. We recommend 1 ½ -
2 pounds per person, minimum, plus
We have organic spices and brine
kits, turkey pans, poultry rubs,
PER PERSON THAW YOUR TURKEY* drumsticks). Rinse the • Diestel Organic, non-GMO verified more for leftovers. roasting instructions and all the
depending on how bird thoroughly inside fixin’s for your holiday feast!
hungry your crowd is This is best done in the refrigerator, or you could immerse it in and out and pat it dry with
and how many leftovers cold water in your sink and change the water every half hour. paper towels or clean cloth
you’d like. Be sure to count backwards from the day you’ll cook it and
take into account the time to brine the turkey (24 - 48 hrs.).
towels once it's thawed.
MARY’S FREE-RANGE DIESTEL TURKEY RANCH
*Our turkeys are fresh, never frozen. From Sanger, Ca (near Fresno) 240 miles away From Sonora, Ca (Sierra Foothills) 124 miles away
THAW TIME THAW TIME Natural Non-GMO Turkey Natural Non-GMO Turkey
IN FRIDGE 6 IN WATER 30
MINUTES
Weight Range Available: Weight Range Available:
PER POUND PER POUND
HOURS
9–24 pounds, Free Range, 9–24 pounds, Free Range,
No Preservatives, No Preservatives, Certified
Vegetarian Diet, No Organic Vegetarian Diet,
BRINE USE A COOKING THERMOMETER
Antibiotics, No Added No Antibiotics, No Added
Hormones, Certified GMO Hormones, Certified
Get a reliable cooking thermometer and practice where you’re going to stick the thermom- Free, Gluten-Free, * GMO-free, Gluten-free,*
YOUR TURKEY eter to check for doneness – into the inner thigh and not touching the bone - before you put
the bird in the oven to cook. Thoroughly clean the thermometer before using it again.
Brining the bird is an
important step as this will
make it more flavorful
and moist. Brine kits are THIGH THIGH Heritage Non-GMO Turkey Organic American Heirloom
available at BriarPatch, Weight Range Available: 9–20 Weight Range Available:
Reach Reach
or maybe you have your
favorite go-to combo. You cook at
150-155º 165-170º pounds, Free Range, No 10–24 pounds; Free Range; No
can set the bird up in a 325° Preservatives, Vegetarian Preservatives; Certified Or-
cooler with ice to make Heritage/Heirloom Free Range Organic Diet, No Antibiotics, ganic Vegetarian Diet, No
sure you can keep it at a Cook at 325º F Turkey Turkey No Added Hormones, Antibiotics; No Added Hor-
safe temperature. Certified GMO Free, Gluten mones; Certified Non-GMO,
Free, Narragansett Breed: Gluten-free; Bred From Rare,
ONCE THE TURKEY’S OUT Oldest United States Tur- ‘Old Fashioned’ Breeds of
Cooking times will vary because
each oven is different, so start
COOKING TIME BY WEIGHT OF THE OVEN key Variety, More “Wild” Turkeys: Auburn, Black, &
Also figure in at least a half- (they can fly, breed nat- American Bronze Heirloom,
to check for doneness when
hour to tent the turkey in urally, and mature slowly), Matures Slowly, Broad Breast-
there’s about an hour left. Once
the turkey gets to 145º, the
3 - 3.5 HRS foil so the meat can rest and More thigh (dark) and less breast (white) meat, ed, More White Meat, Less Fat, Full Flavor, *
the juices can redistribute.
thermometer temperature will PER 10 POUNDS You’ve invested a lot of time
rich flavor, firm texture, COOK STUFFING SEPA-
rise quickly and it’ll get done Add a half hour per ten in getting this far, let the RATELY, ** * More info at the meat counter.
more quickly. lbs. if turkey is stuffed. ** Cooking instructions at the meat counter.
meat rest for optimum juici-
ness before carving.
April
BecomeISa OWNER
Co-op APPRECIATION MONTH Owner Appreciation 10% off months
Vote and/or run for the Board of Directors
TAKE
Owner10% OFF ONE SHOPPING TRIP
and Enjoy Discount for Volunteering
Patronage Dividends
the Benefits!
Valid for one shopping trip this April. Ownership mustAnd much or
be current more!
fully-paid to receive discount. Not current
Just renew at any register. Discount is not in addition to senior, volunteer or employee discounts.
App l e s fo r
Ga r d e n s
Eat More Apples!
BriarPatch is supporting school gardens by
donating 10 cents for every pound of apples sold!
Learn more: briarpatch.coop
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