Underground Cookery School. Est. 2003. London.
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Introduction The Underground Cookery School was set up in the summer of 2003 to offer a fun and relaxed way to learn how to cook. With our experienced brigade of fully trained chefs, our classes take you through the whole cooking process, from choosing ingredients to understanding things like textures and consistencies. Our classes are for everyone, from total beginners to budding masterchefs – the aim is to improve your cooking skills from whatever level they’re at, and for you to enjoy it! Without taking ourselves too seriously, we’ll show you all the tools of the trade – like knife skills, pasta making, butchery and presentation, So you’ll know how to give even the simplest dish a dash of professional flare. When you next go shopping you’ll have the confidence and inspiration to see delicious meals in front of you. 020 7251 6298 info@undergroundcookeryschool.com www.undergroundcookeryschool.com
Matt Kemp Despite working in With his home grown some of London’s top experience he also restaurants like knows what it's like The River Café, The to be hopeless in the Ivy and Pont De La kitchen, and has a few Tour, Chef and Patron tricks up his sleeve for Matt Kemp considers when things go wrong. himself self-taught. Hence the school's He started following motto; ‘Everything recipes from an early is salvageable!’. age. And like everyone, started with pretty mixed results: ‘I ruined everything I tried to cook for the first time! But I always learned from my mistakes.’ Training under 3-star chef, Michael Guérard, in France gave Matt the best technical training in the business. And he now offers classes that are both hugely informative and great fun. 020 7251 6298 info@undergroundcookeryschool.com www.undergroundcookeryschool.com
201/203 City Road London EC1V 1JN
Team Building & Private
Client Sessions
There’s honestly no Everyone is encouraged
better team activity to have a laugh and get
than rushing around in a hands-on at their own
kitchen. Our corporate pace, with our team
group sessions are there to make sure
informal and great fun. there’s not too much
They’re also completely burning or curdling
flexible: you choose going on. That way when
how many people, when your meal is served,
to start and when to it's to a very good
finish. With help from brasserie level.
us you also choose what
to cook and what else We also run morning
you’d like to do. or full-day events.
After a wholesome
Our afternoon or breakfast you can
evening sessions either cook, use our
normally begin with fully equipped meeting
Prosecco, canapé and facilities or take
music to get everyone on the ‘Underground
in the mood, followed Cookery Challenge’,
by a two-hour cookery followed by a delicious
session, including canapé lunch.
various dietary
options. And as the Our main aim is that,
best way to cook is when people get home,
with a glass in your they tell their
hand, there’ll be friends and family
plenty to drink as they had a great time
part of any package. and real laugh – not
just another work do.
020 7251 6298
info@undergroundcookeryschool.com
www.undergroundcookeryschool.com
There Is No Love Sincerer Than The Love Of Food
The Underground Cookery Challenge Take on the Challenge and your party is split into teams. Each is given a cash budget and a list of ingredients. They then have to source their products and ingredients from market traders and retailers, come back and cook our recipe. Oh, and all against the clock. The champion team voted by our own Underground chefs will get our famous gold medal (the bottom team, our wooden spoon). And everyone gets the chance to tuck into the delicious meal they’ve collected and cooked. 020 7251 6298 info@undergroundcookeryschool.com www.undergroundcookeryschool.com
Good Food Ends With Good Talk
Birthday, Hen & Private Parties Weekends are always a busy time at The Underground Cookery School, whether you're celebrating a birthday, hen party or just getting together with a group of friends. Drinks, canapé and music get the fun started, before everyone prepares a delicious three-course meal, with plenty of laughter – and more drinks – along the way. We then serve your ‘high-end’ brasserie style meal with fantastic house wines in our private dining area, exclusive to your party. Our location means you can then finish a real night to remember in any of Shoreditch's coolest bars like Lounge Lover, Night Jar or Shoreditch House. 020 7251 6298 info@undergroundcookeryschool.com www.undergroundcookeryschool.com
Venue Contact
Which?
201/203 City Road 020 7251 6298
London www.undergroundcookeryschool.com
EC1V 1JN info@undergroundcookeryschool.com
"It was a really fun day and I don’t @cookinglesson
think I’ve ever seen the whole team bond youtube.com/0undergroundcookery0
Getting Here
together in the same way before or had so facebook.com/undergroundcookeryschool
much fun doing it!"
The nearest tube is
Old Street (Northern
Line) EXIT 1.
Google Bus routes 43, 205 and
214 stop outside our
front door.
On arrival press the
buzzer marked The
"Your team really looked after us, and
Underground Cookery
with their help we produced an amazing
School.
meal; a really fine evening."
Existing Clients
Freshfields Thomson Reuters,
Eversheads, Standard
Chartered, IPC, Allen
and Overy, Zurich
Inssurance, Lloyds
"I’ve been taking groups of 10-25 people TSB, The Financial
to the Underground Cookery School for Times, Accenture.
evenings of team building and fun for
over six years. The feedback from the
participants has always been excellent
and I cannot recommend the experience
ce
enough. The mix of group work and
Pla
nd
dining creates a great experience
stla
for all. And of course everyone
We
comes away with the skills to create Cit
yR
fantastic dishes in the future." d.
OLD STREET
201/203 City Rd TUBE STATION
Lond on Exit 1
EC1V 1JN
Old St. (West) Old St. (East)
City Rd.020 7251 6298 info@undergroundcookeryschool.com www.undergroundcookeryschool.com
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