GROUPS OFFERS - WINTER - Restaurants d'Altitude ...
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GROUPS OFFERS - WINTER
Enjoy a nice lunch in our restaurant facing the Mont-
Blanc range and the Mer de Glace.
At the arrival of Flégère lift, easy access for skiers and
pedestrians.
We offer a nice savoury «Savoyarde» cuisine home-
made based on local and fresh produces (Maitre
Restaurateur Label).
A nice terrace only available for small group on request.
OUR RESTAURANT
A room in warm and mountain atmosphere with full view
of the south face of Mont Blanc.
Terra
120 p ce
The whole group must choose the same menu, unless there are specific dietary requirements. laces
80 se
ating
s
Awarded the Maître
Restaurateur title since
2014 and rewarded in
2019,
L’Adret offers
homemade dishes
based on fresh, local
produce.
A good way to discover
our region!
2 / L’Adret de la Flégère - Winter 2021 L’Adret de la Flégère - Winter 2021 / 3
rs.
€ /pe
LUNCHES
3 9
or ain
r t e r+m MONCHU MENU
sta ourse taxes
c l.
s inc
€ / per Salad with fried reblochon
36
APERITIF TO SHARE lollipops
Sharing is a must! From 10.30am ***
Relax and enjoy each other’s company! to 12pm Savoyard diot sausages (from
Pineau in Magland)
10€ / pers.
Savoy sausage guillotine Red wine jus and Savoyard
+ 25 cl of beer (or glass of white wine) 50 pers. Max farcement
***
Chocolat Moelleux and genepy
cream
50 € /p
incl. t
ers
GOURMET MENU axes
Salmon gravlax and scallops
flambéed in whisky with small
vegetables
***
Max . 40 people or 80 people in 2 services Veal tournedo Rossini with
morel mushrooms and potato
Times of services :
fritters
Out of French Holiday: 12pm and 2pm ***
During French Holiday: 11.30am, 1.15pm and 2.45pm Strawberry and vanilla vacherin
45 €/ p
with toasted almond chips incl. t ers
axes
The whole group must choose the same menu, unless there are specific dietary requirements.
ADRET MENU
36€ /p
ers.
incl. t
axes
Hot roasted goat’s cheese with
SAVOYARD MENU almonds and seared oyster
mushrooms
Mushrooms croûte ***
(bread, garlic, white wine, Duck breast with blueberry jus
tomatoes, mushrooms, ***
cheese) Savoie cake with vanilla ice
and green salad cream and apple compote
***
Blueberries pie Mineral waters (50cl/pers) and one hot drink included in menus.
4 / L’Adret de la Flégère - Winter 2021 L’Adret de la Flégère - Winter 2021 / 5
FLÉGÈRE MENU
EVENINGS
75 € / p
ers.
incl.taxe
Appetisers + Kir of Savoy sparkling wine s
***
NEW THIS WINTER ! Salmon and scallop tartare
or
Come and discover L’Adret de la Flégère in evening Zander fish with tarragon jus, lemon confit and potato fondant with
For a dinner , a cocktail or dancing party... reblochon
NB : Restaurant open for minimum 30 persons. or
Salmon Gravlax with wasabi sesame seeds and ginger confit
***
COME AND EXPERIENCE A UNIQUE EVENING ON THE SUMMITS! Stuffed foie gras duck breast with onion chutney demi-glace
or
An aperitif can be served on the terrace followed by a meal inside. Lamb fillet stuffed with herbs and porcini and morel mushrooms
The quality of our cuisine and the hospitality from our team will enrich polenta
your time here. or
Morel mushrooms fondue
You will be able to appreciate Flégère after hours, and enjoy the ***
exceptional landscape of the Chamonix valley and Mont-Blanc massif. Plaisir (vanilla and chocolate mousse pudding)
or
To end the evening, the descent by gondola at night will complete your Crunchy praline chocolate with cinnamon custard
experience and leave you with a wonderful memory. or
Blueberries pie
***
Hot drink, mignatures and Génépi
50 € /p
incl. t
ers
FESTIVE EVENING axes
MOUNTAIN ATMOSPHERE
Blueberry Kir of Savoy sparkling
wine
LIFT PRIVATIZATION ***
Tartiflette in giant pan
Ascent from 19:00 - Descent at and green salad
23:00 ***
Operating cost of the cable car Blueberries pie
€2500 excl. tax (€2750 incl. tax) - VAT ***
10% * Drinks in buffet (without alcohol)
***
* Fixed-rate regardess of the number of people Hot drink, mignatures and Génépi
6 / L’Adret de la Flégère - Winter 2021 L’Adret de la Flégère - Winter 2021 / 7
COCKTAILS TENDANCE FOEHN
27 €/ pers.
incl.taxes
Personnalize your cocktail ! GIANT PAN FORMULA
COLD:
* Marinated sliced scallops on a baguette with cuttlefish ink Tartiflette in giant pan & salad
* Gravlax with ginger confit ***
* Salmon profiterole Fruits pie
* Gazpacho with garlic whipped cream and a bread roll with basil ***
* Carrot gazpacho and blancmange with thyme Drinks in buffet (without
* Aubergine caviar crumble alcohol)
* Navette rolls with goat’s cheese mousse, bell pepper and grilled ***
zucchini Coffee or tea
* Mini egg mimosa scone RS
CHE
VOU ULA
M
FOR For more freedom and flexibility
HOT: Offer vouchers for member of your group.
* Pumpkin and sweet potato velouté with thyme foam
* Green lentil cream with foie gras We will personnalized them according to your needs.
* Cauliflower consommé with foie gras and toasted sesame seeds Contact us at :
sales.serac@serac.biz
* Four-spice duck breast skewers
* Mini chicken burger with dried Alpine meat and onion chutney
* Tempura prawns with sweet and sour sauce
* Seasonal vegetables tempura
LE REFUGE DE LA FLEGERE
* Beaufort Gougère (baked savory choux pastry from Beaufort) 30 € /pers.
* Samossa with reblochon incl.taxes FORMULE SAVOIE 26 € /pers.
incl.taxes
* Puff pastry with reblochon FORMULE RACLETTE Tartiflette & salad
or
SWEET: Raclette, potatoes
Savoyard escalope
* Fruit pavlova (verrine) brochette, cold meats
(fillet of turkey stuffed withham, cheese and cream)
and salad
* Mini almond and blueberry tart potatoes and salad
***
* Plaisir (chocolate and vanilla mousse pudding) Croustillant chocolat
***
* Chocolate croustillant Blueberry pie
* Mini lemon and meringue tart
* Fruit salad verrine with mint coulis
* Mini tarte tatin
* Caribbean floating island
We advise you to choose 3 différent kind maximum
4€ taxes included for 2 pieces
8 / L’Adret de la Flégère - Winter 2021 L’Adret de la Flégère - Winter 2021 / 9
GENERAL TERMS OF SALE -
Article 5: DINING
The number of places required should be confirmed in writing (by letter, e-mail or
telephone) no later than 72 hours prior to the date services are to be provided.
FOR GROUPS Except where a specific agreement between the two parties has been concluded stating
otherwise, this number shall be used as the minimum for billing purposes. The Group
should arrive at the restaurant on time with the agreed number of people in attendance
on the date services are to be provided. In the event of a delay the restaurant reserves
the right to make the group wait. If this delay is over one hour the booking can no longer
be guaranteed. Corkage (champagne or wine): €12 per bottle.
These General Terms of Sale shall apply to services provided
Article 6: CONDITIONS FOR AND CHANGES TO RATES
by SERAC establishmentsand are provided to clients with our The current rates provided on the day the booking is made shall be deemed to be firm
quote when making bookings. and final upon payment of the deposit.
Bookings made by clients therefore entail their full,
Article 7: FULL CANCELLATION
unreserved acceptance of these general terms of sale, No cancellation penalties will be charged in the event of cancellation at least one week
which shall replace and annul any other documents such as before the date services are to provided. Clients will be billed at 50% for cancellations
prospectuses, commercial documents... made less than 72 hours before the date in question. Cancellations made on the day
shall incur a penalty in the amount of the whole of the price, inclusive of VAT.
Article 8: PARTIAL CANCELLATION
Where partial cancellation is made at least 72 hours prior to the date of the reservation,
Article 1: THE GROUP services will be billed at 50% the going rate for the individuals who did not attend. For
A group in this sense refers to any group of over 20 individuals or as calculated using partial cancellations on the day, the whole of the cost of the booking as agreed to shall
the minimum of 20 people. The menu has to be the same for the whole group except be owed.
specific diatery.
Article 9: FORCE MAJEURE
Article 2: BOOKING DEPOSIT In the event of harsh weather conditions (snow, wind, etc.) or a force majeure event
Once a client has been in touch regarding making a booking, the establishment shall (technical breakdown, etc.) the Compagnie Du Mont Blanc may have to cancel
make a pre-reservation, known as an option. The option is a limited window booking mechanical lift services on the day of your arrival. As a result the provision of dining
which gives clients the time needed to duly consider the contract they will be entering services may be cancelled on the morning the event is scheduled. In this case the
into. The option is not legally binding on the client or the establishment. The date the deposit shall then be returned to the client.
option must be exercised by shall be set by the establishment. The option only becomes
Article 10 : LITIGATION
a confirmed booking after receipt of payment of 30% of the total estimated amount
In the event of a dispute and if no agreement reached with the society, you can contact
as a deposit. Confirmation of the booking by the client implies their full, unreserved
the Consumer Ombudsman :
acceptance of these general terms of sale. Deposits shall be forfeited in the event
AME, 11 Place Dauphine, 75001 Paris. FRANCE / www.mediationconso-ame.com
the client cancels. An alternative solution should be validated by both parties if when
confirming another client’s option the client in question’s option must be cancelled.
We will do everything to welcome you with the best conditions. However
Article 3: PAYMENT TERMS please note that we may change our offer according to specific rules
All bills are payable either: by prepayment in full prior to the arrival of the Group concerning coronavirus.
upon receipt and no later than 30 days following the date issued. Thank you for your understanding.
Article 4: INSURANCE Our sales department is at your disposal for all request or
The establishment shall not be held liable against the client for any damage - of any kind booking
- suffered by the latter or any losses or theft the client may be the victim of with respect
to their personal belongings or materials brought with them for their visit. The organiser
shall be held liable for any direct or indirect damage caused by the latter or its guests
Contact : Fanny Depigny
during their stay. sales.serac@serac.biz
+ 33 (0)4 50 47 62 65
10 / L’Adret de la Flégère - Winter 2021 L’Adret de la Flégère - Winter 2021 / 11
EVENTS
Groups
Seminars
Incentive
CHAMONIX-MONT-BLANC
Aiguille du Midi - Brévent - Flégère - Grands-Montets - Le Tour
MEGÈVE
www.restaurants-altitude.com
+33 (0)4 50 47 62 65
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