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CROFF BAKEHOUSE ANNOUNCES SECOND
LOCATION
       by Kelly James
       May 2021
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Perth’s Raine Square has revealed the soon-to-be newest dining
addition to its precinct, with Croff Bakehouse’s impending
arrival....

News

KitKat pledges to be carbon neutral
by 2025
       by Kelly James
       May 2021
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KitKat, one of Australia’s most popular chocolate brands, has
today pledged to become carbon neutral by 2025....

News

2021 Nestlé Golden                      Chef’s         Hat
entries closing soon
       by Kelly James
       May 2021
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It's the last call for would-be winners of the highly coveted
2021 Nestlé Golden Chef's Hat Award, with entries...

News

Banksia Bakehouse strikes up sweet
collaboration
       by Kelly James
       May 2021
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May is all about honey at Banksia Bakehouse with the team of
pastry chefs striking up a sweet collaboration...
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CREATE

     Recipe

Ouzi: phyllo pastries with meat
an...
In Damascus, every guest is served their own small, savoury
ouzi phyllo pastry, as though made especially with them in...

Read More

     by Kelly James
     13 May

Masterclass

Canelé      masterclass                             with
Sacrebleu!...
Slow-cooked in the traditional way in copper moulds from
Bordeaux, Adrien Bochel from Sacrebleu! shows us how to make
Canelé....

Read More

     by Kelly James
     28 April
     With Sacrebleu!
     Images By Murray Harris

Recipe

Ginger Fluff
The recipes gathered here come from the wonderful cooks of The
Country Women's Association of Victoria Inc....

Read More

     by Kelly James
     27 April

LATEST POST
Recipe

Ouzi: phyllo pastries with meat and rice filling

     Ouzi: phyllo pastries with meat and rice filling

In Damascus, every guest is served their own small, savoury
ouzi phyllo pastry, as...

Recipe

Four ginger parsnip sticky date pudding

     Four ginger parsnip sticky date pudding

Sticky date pudding is my go-to winter dessert, and the four-
way layering of warming...

Recipe

The ‘any kind of onion’ tarte tatin

     The ‘any kind of onion’ tarte tatin

If you’ve ever had a tarte tatin starring apples or pears, you
might find...

Recipe

Not mushroom for error pie with duck fat pastry

     Not mushroom for error pie with duck fat pastry

Mushrooms are perfect in pies because they keep their shape
and take on all...
More Creations

PROFILE
Profile

Sexy, Chic, Sophisticated: Gigi & Chix

When you’re heading to Gigi & Chix Bonbon Patisserie, you make
an effort—because Angela...

Bakery

Toodyay Bakery: Bringing heritage back

Situated in a picturesque building, the Toodyay Bakery hasn’t
always reflected the heritage of...

Supplier

Home Grown: South Australia’s Quince HQ

You can find every variety of quince growing in passionate
grower Cathy Hughes’ orchard...

Profile

First a popup, now a standout: Darvella

Most people won’t look back on the pandemic as a time of
opportunity, but...

Profile

Making tracks for good pies: Gum Tree Pies

Gum Tree Pies’ newest Wodonga-based store has been greeted
with vast enthusiasm, not least...
MORE PROFILES
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2021 Nestlé Golden Chef’s Hat entries closing soon

It's the last call for would-be winners of the highly coveted
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