INTERNATIONAL GERMAN COCKTAIL CHAMPIONSHIP 2018 - DEHOGA Baden ...
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INTERNATIONAL GERMAN
COCKTAIL CHAMPIONSHIP
2018
INTERGASTRA 2018
INTERNATIONAL GERMAN COCKTAIL CHAMPIONSHIP 2018
This new competition (IDMC 2018) invites the participa- The Rookies and Flair Bartenders from the countries also
ting countries to compete against other countries in a team take part equally in the other areas of the competition.
consisting of the President/Representative, 1 Rookie (up to
the age of 27) and a Flair Bartender. The classic part of the The German Bartenders‘ Union realises the German Cham-
competition is mixed by the Rookie from the respective pionship in Flair Bartending parallel to the competition.
country. He/She submits a drink (see rules below) and mi-
xes it on the stage. The Flair Bartender also submits a drink The points achieved are added together and one country
and creates it incl. working flair and exhibition flair on the wins.
stage. The President acts as team leader. The President will
also perform the nosing test.
TEAM PRIZES: 1st place 1200,00 € & certificates & trophies
2nd place 800,00 € & certificates & trophies
3rd place 500,00 € & certificates & trophies
BARTENDER: 1st to 3rd place Certificates & non-cash prizes
FLAIR BARTENDER: 1st to 3rd place Certificates & non-cash prizes
Each participant receives a certificate of participation.
VENUE: INTERGASTRA 2018 – from 3 February to 7 February 2018
DATE OF COMPETITION: 4 February 2018
REGISTRATION DEADLINE: 4 January 2018
REGISTER WITH: Sabine Zumkeller – German Bartenders‘ Union
Heilbronner Str. 90
74348 Lauffen a.N.
+49 7133 / 20 69 69 0
+49 176 / 70076817
sabine.zumkeller@dbuev.de
INTERGASTRA 2018
INTERNATIONAL GERMAN COCKTAIL CHAMPIONSHIP 2018
COMPETITION: The teams from the respective countries are made up of:
President or Vice President or Representative
Flair Bartender
Rookie
ELIGIBILITY: The participants must be at least 18 years old at the time of the competition.
GETTING THERE: The participants are responsible for organising and paying for their own travel to the
event. The event organiser is happy to provide details about travelling to and from the
event. The DBU arranges a shuttle service from and to the airport or train station.
ACCOMMODATION: The German Bartenders‘ Union, DEHOGA Baden-Württemberg and Landesmesse Stutt-
gart shall cover the accommodation and catering costs of the participants and guests.
RULES: Category: Open (no categorisation)
Glasses: Free selection of glasses (no glasses with labels or branding)
Preparation: Three (3) identical drinks must be prepared.
Time: 10 (ten) minutes incl. set-up and disassembly and presentation
Trimmings: Must be edible and can only be made or put together in the 15-minute
preparation time at the competition.
Decoration: Other decorative elements (e.g. by side) are allowed.
Volume: Min. 7 cl – max. 35 cl incl. dashes & drops
Ingredients in full cl (e.g. 1 cl, 2 cl, 3 cl, etc.)
or in half cl (z.B. 0,5 cl, 1,5 cl, 2,5 cl etc.)
The smallest unit is a dash or drop.
No more than 7 cl alcohol
No more than 6 ingredients (incl. dashes + drops)
Trimmings added directly to the glass, i.e. to the drink, count as an ingredient.
Flavour sprays are not allowed.
Homemade liqueurs, syrups, jams, etc., are not allowed.
Portfolio: The participants can work with all products made available to them and
must bring everything themselves. Selective support is possible after
consultation with the tournament committee.
INTERGASTRA 2018
INTERNATIONAL GERMAN COCKTAIL CHAMPIONSHIP 2018
THE COMPETITION IS ASSESSED IN FOUR SECTIONS:
1. ATTENDANCE OF TWO 1.1. Masterclass I
MASTERCLASSES
1.2. Masterclass II
Participants: Bartenders and Flair Bartenders – Points are awarded for attending
masterclasses.
2. NOSING TEST 2.1. Detection of five different liquids in 10 minutes
Participants: Bartenders and Flair Bartenders
3. SPEEDROUND 3.1. Five, previously defined drinks/cocktails must be prepared as quickly and
neatly as possible. The drinks and their recipes are sent after registration.
Participants: President/Vice President or Representative and Flair Bartender.
The team decides on this task.
4. INDIVIDUAL DRINK 4.1. Bartender
PRESENTATION Individual drink creation – „Open“ category
10-minute presentation on stage with headset in English + produce and present
3 identical drinks
4.2. Flairbartender
Individual drink creation – Individual flair show (IBA rules)
5-minute presentation of exhibition flair on stage + produce and present
3 identical drinks. Originality gives extra points!
ASSESSMENT BASIS FOR TEAM 1. Attendance of masterclasses 10%
SCORE: 2. Nosing 20%
3. Speedround 20%
4. Stage presentation of drink or show 50%
Total: 100%
REGISTRATION INTERGASTRA 2018
INTERNATIONAL GERMAN COCKTAIL CHAMPIONSHIP 2018
Sabine Zumkeller – German Bartenders‘ Union
Heilbronner Str. 90
74348 Lauffen a.N.
E-Mail: sabine.zumkeller@dbuev.de
I hereby wish to register with binding effect for the International German Cocktail Championship 2018 of the
DBU during INTERGASTRA 2018 at the Stuttgart Trade Fair Centre from 3 to 7 February 2018.
Date of competition: 4. Februar 2018 – Registration deadline: 4. Januar 2018
Name: ____________________________________________________________________
Company: ____________________________________________________________________
Street: ____________________________________________________________________
Postcode, Town: ____________________________________________________________________
Phone, fax: ____________________________________________________________________
Private address: ____________________________________________________________________
____________________________________________________________________
Date of birth: ____________________________________________________________________
E-Mail, mobile phone number _________________________________________________________________
I will participate in the following competition: International German Cocktail Championship
Team ________________________(sign country here)
President or Vice President or Representative
Flair Bartender
Rookie
Date: Signature:
www.intergastra.de
www.intergastra.de
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