Let's eat! It's good and it's local! - Destination Cognac
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DISTILLER OF TASTE SENSATIONS
Let’s eat!
23 restaurants for
everyone’s tastes
It’s good
and it’s local!
The best of the Charente...
on your plate!
Little trea
ts
INDULGE are good
for
YOURSELVES! the health
.
Don’t be t
Fancy a snack? oo
careful!
Easy recipes
Cognac Pairing
L’appli qui invite les cognacs à table
Les cognacs se conjuguent avec bonheur avec
certains plats, entrées ou desserts.
Trouvez le bon accord par saveur ou par type
de cognacs, et des recettes pour une mise en
pratique.
Prêts pour l’initiation ?
Une application proposée par
l’interprofession du Cognac (BNIC)
@cognac_official Cognac.Official
04
CONT
ENTS
Fancy eating...
on the banks of the
Charente
05 06
Fancy eating... Fancy eating...
at the "château" in the heart of
the vineyards
07 11
Fancy eating... Fancy...
in the heart of Cognac going out
12
Fancy...
a local breakfast
14 16 17
Fancy doing... Fancy... Fancy doing...
some local tasting a self-indulgent nothing very much
workshop
18
THE FOOD-LOVER’S GUIDE
Fancy...
treating yourself
03
Fancy eating...
ON THE BANKS OF THE CHARENTE
Le Mas Charentais
Our restaurant has a panoramic view of the
Charente and a large terrace. Traditional
market-based cuisine using local produce.
1 16 120 Saint Simeux
+33 (0)5 45 64 08 48
LA SCALA
Set at the foot of the château, La Scala’s
cuisine is generous, just as it is in Italy. We
import wonderful Italian products that put
the sun in our lives: charcuterie, cheeses, first
cold-pressed olive oil...
2 7, Rampe du Château - 16 100 Cognac
+33 (0)5 45 36 59 11
L’Atelier des
QUAIS
A gourmet’s bistro offering a cuisine
based on fresh, quality produce in
a remarkable setting. Ideal for an
aperitif, a whole range of cocktails
or a meal with your friends, family
or as a couple.
4 2, Quai Saint-Jacques
16 100 Cognac
LA COURTINE +33 (0)5 45 36 31 03
La Courtine is a welcoming, elegant, verdant setting beside the
Charente and the François I park, the emblem of Cognac. Enjoy
THE FOOD-LOVER’S GUIDE
a traditional cuisine and a wide range of grilled dishes based on
local produce…
3 Allée Fichon - 16 100 Cognac • +33 (0)5 45 82 34 78
04
Fancy eating...
AT THE “CHÂTEAU”
La Table de l’Yeuse
BAR
LONGE Our chef is inspired not only by the setting of our
PARK hotel-restaurant close to the Charente but also by
his “Jardin Respectueux” - a garden respectful of
biodiversity. Our menus offer a truly remarkable
range of tastes that will awaken all your senses!
5 65, Rue de Bellevue - 16 100 Châteaubernard
+33 (0)5 45 36 82 60
CHÂTEAU DE
MIRAMBEAU
Faithful to the best French Restaurant du
château
traditions, the Restaurant du
Château offers a refined, creative,
regional gastronomy inspired by
the richness of local markets with
The Restaurant du Château
a specific attention being paid to
stands on the main square of
seafood. Meals are served in one of
Jarnac.
our gorgeous dining rooms, in the
veranda or on the covered terrace. The chef Ludovic Merle has
worked for many prestigious
6 1, Avenue des Comtes Duchatel
establishments. His menus
17 150 Mirambeau • +33 (0)5 46 04 91 20 highlight local produce:
chicken from Barbezieux,
Poitou lamb, Marennes
oysters together with an
Les Foudres interesting list of wines and
cognacs to accompany them.
Here in this historic building, amongst
these ancient barrels, we would like to 8 15, Place du Château
invite you not just to enjoy your meal, 16 200 Jarnac
+33 (0)5 45 81 07 17
but to meet the region’s producers, the
men and women who have made our
terroir what it is today. My aim is to
bring to your table the memory of their
traditions and craftsmanship handed
down through the ages, to form a
bond between past and present.
However, just as the course of the Charente river
is shaped by the terrain it traverses, my culinary lexicon has been
influenced by my life experiences, so as you travel through our terroir,
THE FOOD-LOVER’S GUIDE
don’t be surprised if you encounter flavours from elsewhere, the sharp
tang of citrus fruit or the nutty sweetness of olive oil, for example.
I hope you enjoy your culinary voyage of discovery!
Marc-Antoine Lepage
7 50, Avenue Paul Firino Martell - 16100 Cognac • +33 (0)5 17 22 32 23
05
Fancy eating... Château de
Mesnac
IN THE HEART OF
THE VINEYARDS
The Château de MESNAC
hostel welcomes you by
reservation from March 1st
to September 30th, in the
rooms of a solid and cosy
house from the 18th century.
Instinct and instant cooking
with farm products.
11 115/122, Rue de l'Eglise
16370 Mesnac
+33 (0)5 45 80 55 67
La Cagouillarde La ferme du Père Chez d’Aigre
Alfred
Courcelles Chives Les Gours Merlageot
Ternant St-Pierre- Fontbrossard
A timeless restaurant hidden Frâgne de-Juillers Le Breuil
Loiré- La Font
Le Chail sur-Nie Seigné Baunac
Beaufiefbehind
St-Jean-a wooden, warm-coloured
Perin Saint-Fraigne
Le Breuil Fontaine- Charmé
Ferme-auberge
St-Julin- St-Martin-de-Juillers Malmaud Chalendray
de -l’Escap Lupsault
d’Angely
facade. The atmosphere we’ve
Courpéteau Gibourne
Sècheboue
Le Bouchet
Ebréon
Le Gua Véron Le Gicq
created and the objects on show
Varaize Les Inchau
Tusson
LaTouzetterie Les Grandes
We
Le Roty
offer a traditional cuisine in our Breuillaud
Lign
La enable the Fontenet
visitor to return to Le Grand Esset ferme-auberge
Métairies
Mazeray Laigne
Les-Touches- (farm
Créssérestaurant)
Bazauges Lucheville
Ranville- Barbezières
Fenioux the past. A rusticLadining Richardière
room, de-Périgny
with locally sourced vegetables, Breuillaud
Oradour
La Giraud classical music and a flaming
La Brousse La Cour
Germeville
Asnières-
Ste-Même Chagnon
LeTreuil
wines, fruits
Bagnizeau Gourvillette
and, of course,
Beauvais- Bourcelaine
Villejésus
ndjean
fireplace
la-Giraud
provide a relaxing Blanzac- Guignefolle
sur-Matha Aigre
La Frédière les-Matha our own produce. Home-made LaTerne
Fouqueure
ambiance. Terrace overlooking Aumagne the
Bresdon
Le Petit Marestay Aizet
Laleu Nantillé Verdille La Grue
Bordeaux
pastries. Le Breuil
garden. Local cuisine and grills Matha
Chez Millon
Ebéon St-Ouen Les Loges
St-Hilaire-de Chez Mannot
Haimps Massac
Ste-Radegonde
Mons Ec
es Garreaux
Villefranche 10 Bégout Villognon
prepared on vineAujac stocks.
Chez Audebert Jeune Les Rivières Les Marais
La Férouze Briou Crotet
ont
16 130 Lignières-Sonneville
La Gataudière Lanville
Juicq Auge Marcillac-
Boudérat Bercloux St-Caprais Courcerac Le Breuil
Sonnac Auge- Montaigon Lanville
18, Rue Gaston Briand
Bâtard
9
Authon-Ebéon Prignac Thors +33 (0)5 45La80 55 67
Pinelle
La Revetizon St-Médard
Ambérac M
Ecoyeux
het 16 130 Segonzac Mons +33 (0)6 61
Louzignac 33 14 61 Anville Bonneville La Chapelle
Coulonges
Brizambourg Bargagne Brie- Siecq (La Cabane)
+33 (0)5 45 83 40 51 sous-Matha Ballans Montigné Gourville
herie La Roulerie Villars- La Vrignolle
Xambes
La Verdrie Les Ecures Neuvicq- Le Pontour
Vénérand les-Bois Les Vignes
Le Breuil
anté Migron le-Château Vouarthe Saint-Aman
Chez Petit
Bois
Sonneville Puybossard
Cerceville
Baronneau Bréville
Grosville
Moulins de-Boixe
Pouvet La Fournerie La Selle Macqueville Genac
Gros Chez Merlet Le Seure Le Temple
Where is it ?
Chez Corsin Puygard-Haut La Guimbaudière Le Breuil La fichère
erte Bonnet
Mesnac Les Bouchauds
Fougeard
Herpes
11
Burie Coulonges Le Marais Marmounier
Rouillac
Mareuil Chebrac
St-Bris- St-Sulpice- Bignac
LaTonnelle Les Villairs
La-Chapelle- des-Bois de-Cognac
Les Chambres Courbillac Dorgeville
Basse
des-Pots St-Césaire Cherves- Ste-Sévère Houlette Le Portal
Les Béguillères
Richemont St-Cybardeaux Grosbot
Rulle Plaizac
LaTaillée St-Sauvant Le Cluzeau Var
Le Vanneau Le Bois Raymond Lagroux
tublé St-André Ste-Catherine
Pidou Le Bois Vaux Pétou
Les Essards Sigogne de Vaux St-Amant- St-Genis- Marsac
Chaniers
Le Pontreau La Brande Rouillac d’Hiersac
Les Varennes
Réparsac Villeneuve de-Nouère Rouhénac
Fontenelle
Richemont Boutiers- Roissac
La Faye
Guiss
La
y Ch Dompierre- Les Poitevins St-Trojan Luchac
Fleurac Echallat
are
nte sur-Charente Chérac Louzac- Asnières- Vind
Nercillac Neuillac
Balzac
Foussignac
2 3St-Trojan
St-André Javrezac sur-Nouère
Courcion Les Métairies Douzat (Les Genins)
St-Laurent-de-Cognac Julienne Chassors
St-Sever- (Coursac) Mérignac
Cognac
ndes Maisons Puyrenaud Les
St-Brice LaTouche Bois Renard
de-Saintonge L’Hôpiteaux
Rouffiac LeTreuil Jarnac
4 7 S
Brénat
La
euils Averton Villars
Se
Triac-Lautrait Bourras
ug
Jarlac Marange sur
N141
8
Brives-
ne
Tarsac
sur-Charente Salignac- Merpins
Triac
Cabourne Cheville
Bellevue sur-charente Le Prunelas Châteaubernard Bassac Malvieille Moulède
Bourg-Charente Gondeville Les P
5
Jard Montils Moulidars
La Frénade
La Pallue Hiersac St-Saturnin
Colombiers Tilloux Graves-St-Amant Chez Linars Fléac Bardi
Virlet Goux Chez Boutin
Ste-Foy Ars Mainxe Touchard
St-Seurin-
Auvignac Gensac-la-Pallue Villars
Gimeux St-Simon Champmillon
er Vaumondois de-Palenne
La Nérolle
Marville St-Même Vibrac Trois-Palis St-Michel
Les Egaux Biard Angeac-Charente
les-Carrières
La Lijardière Pérignac Salles-d’Angles Genté Roissac Garancille Les Brandes
Coulonges Deuville
Douvesse St-Simeux Nersac
1
Montignac Les Corbinaux Le Mas
Angeac- Segonzac Châteauneuf- Breu
Le Maine
Ségéville
Mosnac Sireuil Pombreton
Lonzac
Bougneau Celles Neuf -Champagne
9 Le Pible
St-Preuil
sur-Charente Les Pâtureaux La Couro
Meussac Rouchave Peuchaud
St-Martial Angles Juillac-le-Coq Les Valades
-sur-le-Né
La Vallade Bouteville
THE FOOD-LOVER’S GUIDE
Figers Les Barbots Mougn
La Rivière
St-Fort-sur-le-Né
La Brande Chez
es Echebrune La Ronce Lignières- Merlet Le Petit
St-Estèphe Roullet-
Pons Biron Sonneville
Sonneville Bonneuil
Bourgloux
Germignac St-Estèphe
Cierzac Eraville
10
es Réjolles La Pouyade Jarnac- Vérrières Maine Chemin Pondeville La Pétillerie
Avy Champagne Chadon Le Château Malaville
Seugnac Le Birac
- St-Richer Le Fy Né
Touzac Chez
ne Belluire Font Robin
Minaufond Ambleville Chez Taupier
Chotard
M
Chadenac Gersac
Fléac-sur-Seugne St-Palais- La Vie s
Ste-Lheurine -du-Né
Chadeuil Nonaville Claix
Rosier Chez Piget Les Coffres Ch
Chez Nolin Marignac Criteuil- Jurignac
Lachaise Pont-à-Brac
St-Grégoire- la-Magdeleine
n Viville
6
d’Ardennes Neuillac Roinsac Archiac Lachaise La Magdeleine Etriac Plassac-Rouffiac
Arthenac
Mosnac Usseau Minot Chez Soulice St-Médard Vignolles Ladiville Mainfonds Le
06
Antignac Lagarde- Champagne- Rouffiac
Neulles La Croix Picou St-Eugène sur-le-Né Vigny
St-Genis- St-Georges- Les Ecures Font Gareau
La Marguerie Voulgézac
Clam Le Clos
Le
de-Saintonge Antignac Chez Denis St-Paul
Né
La Pouyade
Fancy eating...
IN THE HEART OF COGNAC
Le Chai
Le Coq d’Or
A traditional brasserie founded in 1908, open 7 days
Upscale bistro cuisine using fresh local produce. Our a week. Our dishes are prepared with fresh local and
wine bar has more than 200 references. regional specialities.
II
1 42, Allée de la Corderie - 16 100 Cognac 2 33, Place François Premier
+33 (0)5 45 35 42 77 16 100 Cognac • +33 (0)5 45 36 10 29
I
M IA II
M
I
La Belle Epoque
The restaurant La Belle Epoque invites you to taste specialities prepared with local products close to the historic
quarter.
The property enjoys a central location in the heart of
Cognac. The patio allows to have your meal outside in
the summertime.
THE FOOD-LOVER’S GUIDE
3 25, Rue d'Angoulême - 16 100 Cognac
+33 (0)5 45 83 75 62
07
’ A r t y S h o w
L
> C'est...
1 young ladY,
2 times more local products
3 billion ideas to create a veritable
explosion of flavours!
4 23, Rue Pont Faumet - 16 100 Cognac • +33 (0)9 87 04 81 77
Le Duguesclin
Specialities: Breton savoury
pancakes and pizzas.
A la carte and grills.
5 9, Rue du XIV Juillet - 16 100 Cognac
+33 (0)5 45 82 46 22
Brasserie La Distillerie
Le Globe When our chef Sébastien Broda imagined La
Distillerie, his intention was to create a
Le Globe is a historic Cognac modern brasserie with a menu based
brasserie with a bistro on fresh, locally sourced produce and
atmosphere. Our cuisine is seasonal eating. Open 7 am to 10 pm
based on fresh, tasty produce daily, La Distillerie serves traditional
and specialities such as duck cuisine with a modern twist in a
eggs with home-made foie relaxed and cosy atmosphere.
gras... Our menus are varied
and seasonal enabling you And weekends are even more special:
to discover our range of why not join us on Saturday night for a
“table d’hôte”, with a set menu devised by
THE FOOD-LOVER’S GUIDE
specialities.
our chef, or make our Sunday brunch your
6 15, Place François Ier
16 100 Cognac
meal of the day?
+33 (0)5 45 82 00 56
7 50, Avenue Paul Firino Martell - 16 100 Cognac • +33 (0)5 17 22 32 23
08
Garden Ice Café Le Passiflore
Welcome to your Garden Ice Café!
At one and the same time we offer
the warmth of a coffee-shop, the
intimacy of a tearoom and an
ice-cream parlour, the menus of a
brasserie, the à la carte of a large
restaurant and the atmosphere of
a lounge! A comfortable and cosy
brasserie, a smart and welcoming
restaurant and a bar that is ideal
for your evenings out. A unique A traditional, welcoming, family-
setting that keeps up to date. run restaurant.
8 7, Place François Ier - 16 100 Our chef, born and bred locally,
Cognac • +33 (0)5 45 36 91 91 prepares tasty dishes based on
French and Charentais traditions.
Try our daily menu and our
specials!
We are just 20 minutes from the
town centre..
LA MAISON 112, Avenue d'Angoulême
16 100 Châteaubernard
+33 (0)5 45 32 16 15
La Maison is a gastronomic
restaurant offering both
traditional and innovative
cuisine based on fresh produce.
Our chef Pierre Dumas is an
expert at preparing pleasurable
meals. L’Oliveraie
1, Rue du XIV Juillet - 16 100
9
Tasty cuisine based on local
Cognac • +33 (0)5 45 35 21 77
produce.
Restaurant 20 minutes from
the town centre on foot.
12 6, Place de la Gare - 16 100
Les Pigeons Blancs Cognac • +33 (0)5 45 82 04 15
Set in a verdant park on the high ground of the St Jacques
neighbourhood, Les Pigeons Blancs is in the country yet in the heart
of the famous town of Cognac.
Menu, local dishes, fish and seafood; vegetarians catered for on
request.
10 110, Rue Jules Brisson - 16 100 Cognac • +33 (0)5 45 82 16 36
BAR
LONG
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GARD
EN
THE FOOD-LOVER’S GUIDE
09
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12
THE FOOD-LOVER’S GUIDE
11 5
10
COMPLEXE
HOPITAL / CLINIQUE OMNISPORTSFancy...
GOING OUT
le crunch The Bar Louise is both chic and relaxed, welcoming you with
its contemporary urban décor. Their policy is simple: local
spirits, home-made produce and all of it set up in a refined
way by a team of young, tattooed and especially creative
barmen! Whether you choose to relax on a banquette or stand
at the bar, follow our experts’ advice to try the cocktail that
suits you best. The team creates original preparations and of
course revisits the classics but above all, they enjoy presenting
an impressive display of cognacs and local spirits – try them
by the centilitre.
13 1, Place François 1er - 16100 Cognac • +33 (0)5 17 22 31 67
Cocktail
LUCIOLE
In the heart of the cognac appellation, Luciole is a
perfect spot to relax, taste and discover the flavours Lady Bee
of cognac. At Luciole, all the great houses stand side
by side and showcase the richness of the appellation. Ingredients :
An entire wall of the bar is given over to a remarkable • 6 cl of Pineau des Charentes blanc
library where all the vintages find their place. A tasting • 3 cl of dry white wine
menu enables visitors, whether neophytes or amateurs • The juice of ¼ of a lemon (1 soupspoon or
to explore the different eaux-de-vie by age, quality, 1.5 cl)
vintage, terroirs, crus and brands. • 1 coffee spoon of runny honey
In the summer season, Luciole provides a superb view • Option: 2 cl of sparkling water
of the Château de Cognac from its own amazing terrace • Glass : tall tumbler
beside the Charente. • Decoration : one slice of lemon and a
14 14, Place du Solençon - 16 100 COGNAC sprig of thyme
+33 (0)5 45 81 70 11
PREPARATION :
Pour the honey in the glass.
Add the lemon juice
Mix so as to dissolve the honey
Fill the glass with ice cubes
Add the white wine and Pineau des
Charentes and mix. If desired, add the
sparkling water
THE FOOD-LOVER’S GUIDE
Decorate with lemon and thyme.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.
11Fancy...
L O C A L
A AKFAST
B R E
AU CŒUR
CHARENTAIS
Bakery. Come and indulge yourselves
at the Cœur Charentais.
16 200 Veillard • +33 (0)6 42 80 15 33
ry ou!
Just fo all
find the
c a n
You rands in ffice
eb tO
thes c Touris .
na
Cog boutiqu
e Brûlerie Marignan
THE FOOD-LOVER’S GUIDE
Come and discover our teas and coffees. We have a large range
from the coffee merchant’s personal choice to gourmet coffees from
all over the world. We also stock a large range of Dammann teas, the
most renowned French tea merchant. Ask us for advice; our team will
guide you towards teas and coffees that suit your palate..
16, Rue d'Angoulême
16 100 Cognac • +33 (0)5 45 82 12 92
12MIEL PAUBLANC
Beekeeper for more than 20 years that respects nature
and offers 100% natural quality honey and unique
sweets in the sector.
La Barde - 16 720 Saint-Même-Les-Carrières
+33 (0)6 64 93 94 85
Beurlay
Our pretty golden shortbread biscuits with
a slight flavour of angelica are impossible
to avoid munching on! Available for every
taste with different fillings or in mixed
batches..
1, Route de Saintes FOUND
ED
17 250 Beurlay IN 1848
+33 (0)5 46 95 62 15
Letuffe
THE FOOD-LOVER’S GUIDE
Handcrafted factory of charentaises specialities, Chocolaterie
Letuffe proposes visits to his workshop (about 1h) and
discovery courses for all ages where gourmets will be able to
leave with their own creations.
22, Rue du Bourg - 16730 Trois-Palis • +33 (0)5 45 91 05 21
13La Noyeraie
Fancy doing...
SOME LOCAL TASTING Our family produces nuts, renowned for
their exceptional taste and we are proud
to supply the best French restaurants,
starred or not.
Walnut oil: essential in a gourmet
vinaigrette, sumptuous on a chicken
supreme, on scallops... A delight on a
simple mashed potato or fresh green
beans,... Incomparable for marinating
goat cheese, in a walnut cake or simply
with yogurt and honey... and much more!
And nuts... a recognized health asset!
For a visit or just a few purchases, we
La Cagouille
welcome all nut lovers to the farm!
Chez Devaud - 16 100 Louzac-St-André
Charentaise +33 (0)9 83 06 38 76
"La Cagouille" from A to Z: cow-calf, farmer,
caterer and to all sauces: cooked with
charentaise Bordeaux, in the Burgundy,
sausages, crepinettes, terrines and preserves.
But also white boudins, Escargotine, snail
sausage, homemade butter snails (Burgundy)
Logis de Rancogne - 16140 Mons
+33 (0)6 68 00 86 81
L’alambiquée de Roumillac
We produce “vins de pays” Charentais, aperitifs, pineau and saffron - “MADE IN JAVREZAC” and for your greater
pleasure, we also make jellies and jams for spreading or cooking...
Meet us in Javrezac where you’ll also find a small selection of Poitou-Charentes producers.
Tasty tip! !
To accompany a foie
gras, try one of these By appointment only.
wonderful jams from
Clos des Cerises: 2, Chemin de Roumillac - 16 100 Javrezac
THE FOOD-LOVER’S GUIDE
Péchet mignon, +33 (0)6 81 51 66 40
Caprice d'Eden, Figue
or Hé Chalote.
14The Royal Château
of Cognac
A 10th century
fortress
“The independent winemakers of Cognac: authentic
personalities – and their wines - happy to greet you at their
estates year-round!”
Overlooking the Charente river, Le Château was initially a 10th-century
fortress designed to stop Norman invasions, and then in the 15th century
Men
becameand women
a statelyengaged in a process
home which was the of biodiversity,
birthplace of create
one the vineyard-dominated
of France’s most
countryside, cultivate
illustrious kings, theirIst.
Francis vines, distill and sell their production, whether wine,
Pineau des Charentes or cognac.
Baron Otard, who had founded its Cognac House in 1795, quickly
Our slogan – environmental engagement – is how we are preparing our future; by
understands that the thick walls provide exceptional aging conditions for his
protecting nature, we respect your values.
eaux-de-vie. He purchases Le Château, saving it from total destruction.
Do come and meet the independent winemakers.
Le Château is still the perfect setting for the most prestigious receptions,
cocktail parties, gala dinners, dance evenings, concerts and more.
Le Château Royal de Cognac, which became a historic monument, is now a
witness to French history and a Cognac House. We are offering a variety of
tours combining two aspects of history: the history of France and the history
of BARON OTARD Cognac up to the present day.
Welcome to the Royal
Château of Cognac!
The story of cognac -
alternatively
THE FOOD-LOVER’S GUIDE
CONTACT :
Château Royal de Cognac
127, Boulevard Denfert
Rochereau – 16 100 Cognac
+33 (0)5 45 36 88 86
www.chateauroyaldecognac.com
15Fancy...
A SELF-INDULGENT WORKSHOP
Cognac Tasting Tour
COGNAC TASTING TOUR – MASTERCLASS VSOP COGNAC
Experts at your service...
Just for you, we invite celebrated specialists who are happy to
share their knowledge and experience with you.
CUISINE WORKSHOP NEAR COGNAC: enjoy a workshop
hosted by a chef who is both pedagogical and passionate about
his subject!
MASTERCLASS VSOP COGNAC: cognac is the liqueur of the
gods - discover its history and learn how and when to taste it...
Chez Rivière - 16 130 Saint-Preuil • +33 (0)5 45 80 80 38
EXPÉRIENCE SUR MESURE
A chef and a sommelier at home: a gastronomic restaurant
in your own house!
Whether you’re individuals or professionals, beginners, amateurs,
experienced or simply very interested, we can help you improve your
cuisine and oenology skills.
Tasting initiation: lessons on Food Pairing tasting, perfecting
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your knowledge and tasting techniques...
Cookery classes: step by step creation of a themed dish or menu;
work on the techniques you wish to tackle; taste your creation with
people of your choice.
16 100 Cognac • +33 (0)7 68 12 06 90
16
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.recipe by Julien LACHENAUD
Fancy doing... RECIPE !
STRAWBERRIES WITH PINEAU
NOTHING VERY MUCH DES CHARENTES AND FROMAGE
FRAIS
Serves 4 people : 1 - Wash and tail the strawberries and
• 500g of strawberries cut into quarters.
• 1 Granny Smith apple diced 2 - Make a caramel with the sugar
in small cubes and add half the diced apple.
• 40g of caster sugar Deglaze with the pineau; add the
butter, strawberries and remaining
• 20g of butter diced apple; leave to simmer for 2
• 10cl of red Pineau des minutes.
Charentes
3 - Whip the cream and fromage
• 250g of fromage frais frais.
• 10cl of liquid cream
4 - Serve the warmed strawberries
in a shallow bowl with a quenelle of
fromage frais.
Charentes réception
We are specialists in the organisation of Histoire de recevoir
receptions, the preparation of cooked Catering for businesses, individuals,
food to take away and the provision of weddings etc. Private room. Cookery
cold snacks and appetizers. Our team classes. Tray meals. Ask us for an
of professionals will put all their savoir- estimate!
faire into creating hot or cold buffets
114, Rue de Marignan - 16 100 Cognac
and appetizers. +33 (0)6 06 46 39 19
We will be pleased to hear from you
for your cocktail events or receptions,
provide advice and of course prepare a
personalised proposal for your project.
49, Rue des Quillettes - 16 100 Châteaubernard
+33 (0)5 45 36 08 33
An outstanding site for taste
In 2013, the 1st growth cognac of Grande
Champagne, known for the subtlety of its
eaux-de-vie, obtained the national mark
supported by the Ministries of Culture,
Tourism, Environment and Agriculture and
is now one of 71 noteworthy taste sites in
France..
Don’t miss the Salon of Taste, held
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in the first weekend of February in
Segonzac where producers from all
over France are present.
17
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.Fancy...
TREATING La Cognathèque
YOURSELF With more than 550 cognacs and
50 pineaux available, Stéphane
Denis will guide and advise you on
the riches of the area.
8, Place Jean Monnet - 16 100 Cognac
+33 (0)5 45 82 43 31
THE TOURIST OFFICE SHOP
In the Tourist Information Offices of Chateauneuf-sur-Charente,
Cognac, Jarnac and Segonzac you will find shops selling local
products.
Happiness for the senses and the taste buds: the products and articles
are the result of local know-how.
Compose your own basket filled among a choice of regional products
recognized for their qualities : ostrich terrines, goose rillettes, snails,
mustards, fleur de sel, honeys, chocolates, Charentais butter palets,
grape juice, Bouteville balm...
Consume without moderation!
LE GOURMET CHARENTAIS
Located on the Place of Canton, it’s a shop with a
raw, cosy and airy decoration where you can buy
good artisanal French and local products such as
pineau vinegars from the Fleuriet house, Baume
de Bouteville, grillon charentais and snails, paste
of ragondin with cognac, cognac and pineau
chocolates, charentaise cake and a wide choice of
regional spirits like cognac and pineau from small
producers.
THE FOOD-LOVER’S GUIDE
Taste craftsmen, here, each product has its history
and has been selected for its quality.
22, Rue du Canton - 16 100 Cognac • +33 (0)9 81 81 69 74
18
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH - DRINK RESPONSIBLY.CONTACT US
Cognac Tourisme
16, Rue du XIV Juillet – 16 100 Cognac
Bureau d’information de
Châteauneuf sur Charente
2, Rue du Général Leclerc - 16 120
Châteauneuf sur Charente
Bureau d’information
de Jarnac
1, Avenue Carnot - 16 200 Mainxe-Gondeville
Bureau d’information
de Segonzac
1, Rue Pierre Viala - 16 130 Segonzac
+33(0)5 45 82 10 71
destination-cognac.com
bienvenue@destination-cognac.com
© Conception : Maïa www.maia-creation.com • Mise à jour : Destination Cognac • © Photographies : BNIC/ Martron Gérard - BNIC/ Studio Prigent - Mariot Christophe/
Charente Tourisme - CNPC/Stéphane Charbeau - Comité national du Pineau des Charentes - Destination Cognac - Expérience sur mesure - Château Royal de Cognac - iStock
- Freepik - Pixabay - Chais Monnet/ Albane Photographe - Chais Monnet/ Guillaume de Laubier Destination Cognac. AVRIL 2020
OU RISME
CO G N AC T
Want to get away?
“Cognac Tourisme”, the incoming tour operator of the Tourist Office, offers a year-round range
of tailor-made breaks and theme days in the Cognac area for all budgets: cognac house visits,
heritage, river trips, gastronomy, workshops...
For us, nothing is impossible! For you, we promise an exceptional experience!
THE FOOD-LOVER’S GUIDE
16, Rue du XIV Juillet - 16 100 COGNAC • +33 (0)5 45 82 10 71 - groupes@destination-cognac.com
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