Lunar New Year Treasures 2019 - Goodwood Park Hotel
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Lunar New Year Treasures 2019
Lunar New Year Treats
available for takeaway at The Deli
NEW!
Drum of Fortune 金鼓迎财
Decked in resplendent red and gold, this majestic ‘drum’ is a chocolate marble cake coated with
fondant, and topped with eight lucky Mandarin oranges made with dark chocolate and mini
chocolate ingots – perfect for celebrating to the ‘beat’ of festivities.
$108 nett, 1.3kg
POPULAR!
Pineapple Ingot Tarts
发财元宝挞
Proudly homemade with Chef’s proprietary
pineapple jam, these buttery gems will make
a welcome addition to the snack table during
the all-important house visits.
$40.80 nett per box of 10 pieces
Prices indicated are for takeaway and inclusive of prevailing goods & services tax. Images are for illustration purposes. While stocks last.
Duo of Prosperity Fish
POPULAR!
年年有余 (mango with pomelo & sago
and durian pudding)
Ideal as a gift or for enjoying as a befitting
sweet finale, this auspicious pair is brimming
with tropical fruit flavours. Guests can also opt
to purchase a pair of Durian Pudding fishes for
$128 nett.
$118 nett for 10 persons
The Huat! Tart 富贵发“达”
POPULAR!
This oversized 6.5-inch pineapple tart made
its coveted return for the second year running.
Filled generously with homemade pineapple
jam and crowned with an auspicious “發”
(which means good fortune in Mandarin
and colloquially pronounced as ‘huat’), it will
definitely bring smiles to your guests’ faces,
especially if presented with an exuberant
cheer of ‘Huat ah!’.
$48 nett, 500g
‘Bak Kwa’良木园肉干
POPULAR!
Marinated in a proprietary blend of spices
and barbecued by the hotel’s Chinese
chefs, the moreish ‘bak kwa’ is sold
pre-cut in small slices for convenience.
$56 nett for 600g
$88 nett for 1kg
New Year Cookies and Chips
Goodwood Park Hotel’s all-time favourite festive
snacks that have garnered a loyal following
include the Macadamia & Chocolate Chip Cookies,
the Sweet Cashew Nuts and the wildly-popular
‘Chiku’ (arrowhead) Chips. The new Salted Egg Yolk
Cookies and Sugee Cookies will also make for an
addictive snack or a house visiting gift.
From $22.80 nett to $36.80 nett per jar
Prices indicated are for takeaway and inclusive of prevailing goods & services tax. Images are for illustration purposes. While stocks last.
Abundant Feastings Specials
Prosperity Duo of Deep-fried Pork Knuckle and
Slow-baked Honey Butter Ribs 炸元蹄拼蜜汁排骨
A delightful dish showcasing
NEW! pork in two glorious forms
with contrasting flavours
and textures – the knuckle
baked and deep-fried to a
beautiful golden crisp; the
ribs slow-braised for 80
minutes, then drizzled with
honey butter before slow
baking them to achieve that
sweet-savoury tenderness.
$147.65 nett
for 6 persons
Available for takeaway
at Min Jiang
Slow-braised Pig’s Trotter
with Abalone and Sea
NEW!
Treasures in Claypot
金猪蹄海味锅
Perfect for any reunion celebration, this hearty
claypot dish serves up a decadent pig’s trotter
accompanied with luxurious ingredients –
Australian 10-head abalones, dried scallops,
black mushrooms, dried oysters, sliced lotus
roots, sea cucumbers and ‘fa cai’ (black moss).
DINE-IN $298
TAKEAWAY $318.85 nett, includes claypot
for 6 persons
Available for dine-in and takeaway at Min Jiang
POPULAR!
Five Fortune Takeaway Platter 五福拼盘
For hosts with the most, this beautifully-presented takeaway platter brings flair to any
gathering. It comprises five tantalising appetisers – Deep-fried Shelled Prawns coated with
Butter Milk, Chilled Mini Abalone with Sesame Peanut Plum Sauce, Coffee-glazed Spare Ribs,
Deep-fried Boxing Chicken with Sesame Chilli Sauce and Marinated Jelly Fish Flower.
$126.25 nett for 6 persons
Available for takeaway at Min Jiang
Takeaway prices are inclusive of prevailing goods & services tax. Dine-in prices are subject to 10% service charge
and prevailing government taxes. Images are for illustration purposes. While stocks last.
Braised Pork Belly with Pan-fried Lotus Root Pork Patties
and Sea Treasures in Claypot 富贵花腩莲藕肉饼海味锅
NEW! This celebratory dish features a flavourful and
tender pork belly with tasty lotus root pork patties
and a treasure pot of luxe ingredients including
the Australian 10-head abalones, sea cucumber,
dried oysters, flower mushrooms, dried scallops,
‘fa cai’ (black moss) and Tianjin cabbage.
DINE-IN $298
TAKEAWAY $318.85 nett, includes claypot
for 6 persons
Available for dine-in and takeaway at
Min Jiang at One-North
NEW!
Double-boiled Whole Chicken stuffed with Bird’s Nest and
Duck Foie Gras Dumplings 鸭肝饺子风吞燕炖鸡汤
Flavour-packed and fit for a royal feast is this nourishing chicken broth that requires no less than
four hours to prepare. This one-pot delicacy comprises boneless chicken stuffed with bird’s nest
and duck foie gras wrapped in velvety smooth dumpling skins.
$308.15 nett for 6 persons
Available for takeaway at Min Jiang at One-North
Fortune Delight Crispy ‘Heung Song’ Duck
with Glutinous Rice 香松鸭糯米
NEW! ‘Heung song’, literally
Cantonese for ‘fragrant
floss’ describes the
preparation of the duck in
this instance. Deep-fried to
fragrant crisp, then finely
shredded to resemble
‘floss’, it is best eaten with
the fluffy glutinous rice for
maximum enjoyment!
$179.75 nett
for 6 to 8 persons
Available for takeaway at
Min Jiang at One-North
Takeaway prices are inclusive of prevailing goods & services tax. Dine-in prices are subject to 10% service charge
and prevailing government taxes. Images are for illustration purposes. While stocks last.
Prosperity
Yu Sheng
‘Toss’ to a prosperous Lunar
New Year with Goodwood
Park Hotel’s popular varieties
of Yu Sheng that are served
with refreshing julienne
vegetables such as white
turnips, carrots, yam as well
as accompaniments like
pickled ginger and jellyfish in
a zesty homemade sauce.
Available for dine-in and
takeaway at Min Jiang and
Min Jiang at One-North
Crispy Salted Egg Yolk Fish Skin Abalone
DINE-IN $62 (small) DINE-IN $78 (small)
$98 (large) $148 (large)
TAKEAWAY $66.35 nett (small) TAKEAWAY $83.45 nett (small)
$104.85 nett (large) $158.35 nett (large)
Salmon (available only at Min Jiang) Vegetarian
DINE-IN $62 (small) DINE-IN $46 (small)
$98 (large) $76 (large)
TAKEAWAY $66.35 nett (small) TAKEAWAY $49.20 nett (small)
$104.85 nett (large) $81.30 nett (large)
Advance order of 5 days is required. Last order date: 15 February 2019, 12 noon.
Please visit festivepromotions.goodwoodparkhotel.com to place your takeaway order online.
Alternatively, you may call or email the order form to the respective outlets. (Kindly refer to the back of the brochure for contact details.)
Grand Reunion Affairs at Windsor Ballroom
4 February 2019
(2 seatings available)
Celebrate the all-important reunion
dinner at the grand Windsor Ballroom
with two winning set menus, priced
from $598 for a table of six persons
to $1,098 for a table of ten persons.
There is also a 10% early bird discount
for bookings fully paid for by 31
December 2018! Guests may call
Min Jiang at (65) 6730 1704 or email:
min_jiang@goodwoodparkhotel.com
for reservations.
Takeaway prices are inclusive of prevailing goods & services tax. Dine-in prices are subject to 10% service charge
and prevailing government taxes. Images are for illustration purposes. While stocks last.
New Yu Sheng Stars
MIN JIANG
Prosperity ‘Fa Cai’ Yu Sheng 发财鱼生
This beautiful platter by Master Chef Chan Hwan Kee 曾繁基 of Min Jiang stands out for the
gorgeous painting on the plate – personally illustrated by Chef himself – of eight pigs (after
the auspicious number) enjoying a stroll. This work of art is completed with raw salmon slices,
abalones and the hotel’s homemade ‘bak kwa’ (pork jerky) crowned with yellow pickled radish.
Topped with a medley of crisp vegetables and homemade dressing, toss to a prosperous New Year!
$168 per large portion only
Available for dine-in only.
Fruitful Abundance Yu Sheng with Whole Abalone in
Raspberry and Sour Plum Sauce 果运当头鱼生
This refreshingly light option boasts a selection
MIN JIANG AT ONE-NORTH of fruits such as julienned peaches and dragon
fruit, as well as thinly sliced honeydew,
mangoes and kiwi arranged in a pretty stack.
Nuggets of ingot-shaped yuzu jelly with
strawberries are featured prominently on the
plate while six baby abalones topped with
red tobiko proudly crown the entire creation.
Accompanied with a vibrant mix of fresh
vegetables, toss to a fruitful year ahead!
$118 per small portion
$168 per large portion
Available for dine-in only.
Prices are subject to 10% service charge and prevailing government taxes. Images are for illustration purposes. While stocks last.
Prosperous Celebrations
MIN JIANG 18 JANUARY TO 19 FEBRUARY 2019 Starting From
(6730 1704)
Lunar New Year 6-Course Set Lunch
18 January to 1 February 2019 only $488
Lunch &
Dim Sum
Monday – Saturday Lunar New Year Set Menus $118 Per Pax
11.30am to 2.30pm (min. 2 pax)
Sunday
11am to 2.30pm
Lunar New Year 10 Persons Set Menus $888
Dinner
6.30pm to 10.30pm
Prosperity Yu Sheng $46
A La Carte menu will not be available on 4 February 2019 for both lunch and dinner.
Dim Sum will not be available from 28 January to 19 February 2019.
Minimum spend of $1,108 and $1,468 is required for private rooms from
18 January to 3 February 2019 and 4 to 19 February 2019 respectively.
Prices are subject to 10% service charge and prevailing government taxes. Images are for illustration purposes.
Prosperous Celebrations
MIN JIANG 18 JANUARY TO 19 FEBRUARY 2019 Starting From
AT ONE-
NORTH Lunar New Year Set Menus $88 Per Pax
(min. 2 pax)
(6774 0122)
Lunch Lunar New Year 10 Persons Set Menus $898
11.30am to 2.30pm
Dinner
6.30pm to 10.30pm
Prosperity Yu Sheng $46
A La Carte menu will not be available on 4 February 2019 for both lunch and dinner.
Dim Sum will not be available from 28 January to 19 February 2019.
Exclusive use of private dining area (Level 2) will only be available for minimum reservation of 5 tables at
$1,108 per table and $1,468 per table from 18 January to 3 February 2019 and 4 to 19 February 2019 respectively.
Prices are subject to 10% service charge and prevailing government taxes. Images are for illustration purposes.
Prosperous Celebrations
COFFEE 4 TO 7 FEBRUARY 2019 Adult Child
LOUNGE
(6730 1746)
Taiwan Porridge
Lunch
12pm to 2.30pm A La Carte Buffet with $45 $28
Festive Dessert Buffet
Dinner
6pm to 10.30pm
L’ESPRESSO 4 TO 10 FEBRUARY 2019 Adult Child
(6730 1743)
7 Feb 2019
2pm to 5.30pm
Lunar New Year English
4 to 6 Feb and
Afternoon Tea Buffet $68 $48
8 to 10 Feb 2019
1st seating
12pm to 2.30pm
2nd seating
3pm to 5.30pm
Prices are subject to 10% service charge and prevailing government taxes.
Images are for illustration purposes. Child price is for children 6-11 years of age.Valentine’s Day
Specials
14 February 2019
Enjoy a romantic evening with your loved one at our premier fine dining restaurant, Gordon Grill,
or celebrate the special occasion with an intimate, al-fresco dining experience by our Mayfair Pool.
GORDON Adult
GRILL
(6730 1744) 4-Course Set Dinner $148
7pm to 10.30pm 5-Course Set Dinner $158
M AYFAIR Adult
POOL
(6737 7411) Poolside Table
Dinner commences
4-Course Set Dinner $168
at 7pm
5-Course Set Dinner $178
Private Gazebo
4-Course Set Dinner $228
5-Course Set Dinner $238
Prices are subject to 10% service charge and prevailing government taxes.Orders & Collections: ORDER WE BS I T E festivepromotions.goodwoodparkhotel.com THE DE LI Tel 6730 1786 Email deli@goodwoodparkhotel.com 9am – 9pm daily MIN J I A NG Tel 6730 1704 Email min_jiang@goodwoodparkhotel.com 11.30am – 9pm (Mon - Sat), 11am – 9pm (Sun) Collection on 4 February 2019 only from 11.30am - 5pm MIN J I A NG AT ON E- NORT H ( NO. 5 R O CH E S T E R PAR K) Tel 6774 0122 Email mj1n@goodwoodparkhotel.com 11.30am – 9pm daily Collection on 4 February 2019 only from 11.30am - 5pm GOODWOOD PARK HOTEL 22 Scotts Road Singapore 228221 TELEPHONE+65 6737 7411 FACSIMILE+65 6732 8558 enquiries@goodwoodparkhotel.com www.goodwoodparkhotel.com MEMBER OF THE GOODWOOD GROUP OF HOTELS
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