Menus Autumn Winter 2019 - RPS Venue Hire
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Menus Autumn Winter 2019
Breakfast Meetings 2
Refreshments Breakfast
£3.20 per person £8.50 per person
Ethically sourced filter coffee Mini croissants and pastries
Speciality teas Butter and jams
Biscuits Fresh fruit plate
Fruit juices
Breakfast pastries Ethically sourced filter coffee
£5.00 per person Speciality teas
Ethically sourced filter coffee
Speciality teas Premium breakfast
Mini croissants and pastries £12.50 per person
Sausage, bacon and vegetarian rolls*
Mini croissants and pastries
Butter and jams
Fresh fruit plate
Fruit juices
Ethically sourced filter coffee
Speciality teas
*1 roll per person
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
3 All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Business Menus 4
Refreshments break extras
Premium biscuits add £1.00 Afternoon cakes and scones add £4.00
Thick chocolate biscuits, premium granary biscuits, Teacakes, fruit muffins, Scottish all-butter shortbread fingers, sweet
flapjacks, oatcakes or double choc-chip cookies pastries, scones with jam and Cornish clotted cream and fruit cake
Health bars add £1.50 Finger sandwiches add £10.00
Cereal, yoghurt bars Cucumber and cracked pepper, egg and cress, smoked salmon,
honey-roasted ham with grain mustard
Fruit add £1.80
Whole fruit basket, cut fruit plate, fruit skewers, seedless grapes Afternoon tea add £14.00
or shelled nuts with dried exotic fruits Finger sandwich, scones with jam and Cornish clotted cream,
sweet pastries, afternoon teacakes
Bakery selection add £1.80
Mini croissants, danish pastries Bottled water £3.50
Still and sparkling (750ml)
Warm rolls add £4.50
Sausage, bacon and vegetarian (egg or cheese and tomato) rolls Fruit juices
Orange, apple or cranberry per litre £5.00
Freshly squeezed juices per litre £12.00
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Business Menus 5
Deli Lunch Work and Eat Premium
£16.00 per person £18.00 per person £20.00 per person
Unsuitable for meetings of more than 30 people Self-service Assisted service will be provided. Unsuitable for meetings
of fewer than 20 people or more than 80 people
Sandwiches on speciality breads Unsuitable for meetings of more than 40 people
– 1½ rounds per person Starters – please choose one
Crudites and dips Starters – please choose one
Mediterranean mezze platter
Crisps Mediterranean mezze platter
Fresh and pickled vegetables served
Fresh fruit plate Fresh and pickled vegetables served with dips, olives and bread
Fruit juices with dips, olives and bread
Soup of the day
Still and sparkling water Soup of the day
Seasonal vegetable soup served with bread
Ethically sourced filter coffee Seasonal vegetable soup served with bread
Salad bowl
Speciality teas Salad bowl
Chef’s salad of the day
Chef’s salad of the day
Fork buffet
Sandwiches on speciality breads
Please choose one meat or vegetarian dish
One round per person from the hot fork buffet menu on p.10
Three finger food bites
Sandwiches on speciality breads
See following page for daily set menu
One round per person
Fresh fruit plate
Slices of cake Three finger food bites
Fruit juices See following page for daily set menu
Still and sparkling water Fresh fruit plate
Ethically sourced filter coffee Dessert of the day
Speciality teas Four British farmhouse cheeses with fruit and crackers
Assisted service can be provided Fruit juices
at a one-off cost of £50. Still and sparkling water
Ethically sourced filter coffee
Speciality teas
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Set Menu for Tasty Bites and Salads 6
Monday Wednesday Friday
Tasty bites Tasty bites Tasty bites
Beef meatballs, roasted gnocchi & basil Turkey, cranberry & brie rolls Cocktail sausage wrapped in bacon
Ginger & chilli prawn skewers with adobo sauce Dill salmon roulade with chive dressing Mini fishcakes with sweet-salty
Pumpkin and sage quiche Cheese & onion muffin bites coriander dipping sauce
Butternut squash arancini balls
with blue cheese dip
Salad Salad Salad
Tricolour couscous, roasted beetroot, Black quinoa, spinach & roasted carrot Roasted pumpkin, caramelised fig,
butternut squash and pumpkin seeds with pumpkin seeds feta cheese, green leaves & pomegranate
Tuesday Thursday
Tasty bites Tasty bites
Mini lamb koftas with tzatziki Sticky chicken meatballs with soy dressing
Cod goujons with caper and chive dip Garlic marinated tiger prawn
Goat’s cheese, caramelised shallot with coriander pesto
and pickled beetroot tarts Sweet potato falafel with
roasted pepper hummus
Salad Salad
Yellow squash, beetroot, green leaves & feta Rocket, pear and goat’s cheese
with raspberry dressing
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
7 All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Cold Finger Buffet 8
Available for evening events only
£20.00 per person
Suitable for meetings above 10 people
Served with fruit skewers, cake, fruit juices, still and sparkling
Fish
water, ethically sourced filter coffee and speciality teas
Spiced tiger prawns and chorizo skewers
Please choose six items
Thai-spiced butterfly prawns
Homemade fishcakes with tartare sauce
Smoked salmon and cream cheese crostini
Meat
Salmon gravlax on granary bread
Cocktail sausages with apple chutney
Whitefish katsu strips with herbed dipping sauce Pan-fried
Teriyaki marinated crispy beef strips
tuna coated in roasted sesame seeds with light soy sauce
Lamb koftas with minted yoghurt dip
Lemon and herb char-grilled chicken skewers with aioli
Grilled chicken goujons with sour cream and chives Vegetarian
Prosciutto & melon wraps Spinach and vegetarian parmesan parcels
Caramelised pork belly skewers with marinated cucumber ribbons Falafel scotch quail’s eggs
Mediterranean vegetable and mozzarella skewers
Mozzarella and tomato mini puff pastries
Vegetable pancake rolls with soy dip
Mushroom ciabatta
Polenta & olive tapenade cubes
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.9 All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Hot Fork Buffet 10 £26.00 per person Suitable for meetings of more than 25 people Our fork buffet menus are designed to be eaten standing up. If you would prefer a sit-down meal, a supplement of £5.00 per head will be added Barra Menu Rein Menu Chicken stew Pork and apple stew with sage, savoy cabbage and dry cider Ratatouille with potato gnocchi Brussels sprout, artichoke and beetroot ragout Roast potatoes Roasted new potatoes with rosemary and garlic Seasonal vegetables Seasonal vegetables House salads House salads Carrot cake served with natural yoghurt Chocolate New Yorker Fruit juices Fruit juices Still & sparkling water Still & sparkling water Ethically sourced filter coffee Ethically sourced filter coffee Speciality teas Speciality teas All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Hot Fork Buffet 11 £26.00 per person Suitable for meetings of more than 25 people Our fork buffet menus are designed to be eaten standing up. If you would prefer a sit-down meal, a supplement of £5.00 per head will be added Bartell Menu Flemming Menu Lamb, apricot and almond tagine Meatballs in a smoky tomato sauce Imam bayildi – stuffed aubergine with tomatoes and garlic Sweet potato & kale lasagne Lemon, roast pepper and coriander couscous Garlic bread Seasonal vegetables Rice House salads House salads Black Forest gateau with fresh cream Dark and white chocolate marbled tart Fruit juices Fruit juices Still & sparkling water Still & sparkling water Ethically sourced filter coffee Ethically sourced filter coffee Speciality teas Speciality teas All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Hot Fork Buffet 12 £26.00 per person Suitable for meetings of more than 25 people Our fork buffet menus are designed to be eaten standing up. If you would prefer a sit-down meal, a supplement of £5.00 per head will be added Walgreen Menu Fisherman’s pie with cheddar and chive mash Ricotta and spinach tortellini in a truffled mushroom sauce Garlic bread Seasonal vegetables House salads Bakewell tart with Chantilly cream Fruit juices Still & sparkling water Ethically sourced filter coffee Speciality teas All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
13 All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
Canapés 14
Chef’s Special Selection
Minimum numbers of 10
Five canapes – £14.50 per person
Seven canapes – £18.50 per person
Nibbles – £5.00 per person
Mezze platter – £6.00 per person
Served cold
Meat Vegetarian
Pulled lamb, caramelized onion and roasted red pepper on toasted croute Goat’s cheese mousse, vegetarian parmesan
Rare roast beef, malt toast, rocket and horseradish butter croute and spiced red onion chutney
Coronation chicken and shaved coconut Homemade butternut squash hummus on gem
lettuce with basil and pomegranate
Pear, camembert & prosciutto wrap
Polenta with parmesan cream cheese,
roasted pumpkin & sage leaf crisp
Greek mezze with olives & feta
Fish Dessert
Smokey gazpacho shot with a skewer of prawn, green pepper and chilli Caramel Eclairs
Cornish crab, lemon, avocado and rocket pesto on pumpernickel Strawberry tart
Tiger prawn with chilli, lemon and thyme Bakewell tart
White fish ceviche Lemon meringue pie
All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your
sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.Canapés 15 Served warm Minimum numbers of 10 Meat Sticky chicken bites with soya dressing Mini Yorkshire pudding, rare roast beef, beetroot and horseradish cream Spicy pork skewer with smoked paprika marinade Mini minted lamb burger with pan-fried onion, gherkin and wholegrain mustard Fish Harissa & lemon-marinated king prawn on roasted courgette Mini jacket potato tuna melt Ginger and lemongrass crab cake with sweet chilli jam Natural-smoked haddock croquette, sweet potato and spinach puree Vegetarian Wild mushroom & sage arancini Caramelised onion & feta tartlets Naan, wilted spinach & halloumi with minted chilli dip Pulled jackfruit burgers All prices quoted are per person and are exclusive of VAT. For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please speak with your sales co-ordinator or manager on site. Please note that our menu dishes are prepared in environments that are not totally free from allergen ingredients.
You can also read
