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M E N U S & PA C K A G E S
Entertain from the top of the Q1 building at SkyPoint Observation Deck. With 3 dedicated
conferencing and events levels to choose from, discover inspiring events and celebrate
surrounded by spectacular views of the Gold Coast.
LEVEL 78 LEVEL 77 LEVEL 2
This private function room is available Whether you dream of hosting A dedicated conference level inclusive
all year round for morning, day or night a grand formal evening or a small, intimate of an Executive Boardroom, a Grand
time events. Featuring floor to ceiling gathering, this venue offers a unique Ballroom with options to convert into
windows that boast natural light, this ambience with plenty of natural light and three smaller meeting rooms, an
venue caters up to 140 seated guests Gold Coast views. From pre-dinner drinks to Outdoor Terrace and a pre-function
and 180 guests cocktail style. large and exclusive corporate dinners, this lobby. This level features an abundance
venue caters up to 280 seated guests and of natural light throughout and caters
380 guests cocktail style. for events up to 400 guests.
VENUE OPTIONS
VENUE LEVEL COCKTAIL CAPACITY BANQUET CAPACITY THEATRE CLASSROOM CABARET BOARDROOM U-SHAPE
Grand Ballroom 2 400 250 350 130 200 80 80
Ballroom 1 2 130 60 80 30 50 30 30
Ballroom 1 & 2 2 200 120 150 60 100 40 45
Ballroom 2 2 120 60 90 30 50 24 27
Ballroom 2 & 3 2 200 100 150 60 80 40 45
Ballroom 3 2 100 60 70 30 50 24 30
Boardroom 2 n/a n/a 20 n/a n/a 14 n/a
Terrace 2 200 n/a n/a n/a n/a n/a n/a
Presidential Penthouse 74 100 n/a 100 n/a n/a 25 n/a
Observation Deck 77 380 280 n/a n/a 224 n/a n/a
Level 78 78 180 140 100 54 112 20 33
FOR ENQUIRIES OR MORE INFORM ATION, PLEASE CONTACT OUR EVENTS TEAM 2
Phone: (07) 5582 2707 | Email: events@skypoint.com.au
SKYPOINT EVENTS
COVID SAFE D I E TA R Y N E E D S
SkyPoint is a COVID-Safe venue where the Although we take every precaution to cater for
wellbeing and safety of our guests and team is dietary requirements please note that our food is
paramount. prepared in kitchens that also prepare meat, gluten
and dairy products.
As a result you may find that some of the menu
items may be unavailable, have an amended Please speak to our team if you would like to
presentation or plating, and may require additional discuss your dietary needs further.
members of our team to deliver.
These amendments particularly apply to the buffet
and shared dining menus, however each event is
different as we adapt to current government and
industry guidelines at the time of your event.
Rest assured, our passionate events team is here
to help guide you to ensure your SkyPoint event still
provides the WOW factor.
More details on how SkyPoint is providing a COVID
Safe venue can be found on our website
www.SkyPoint.com.au
3
BREAKFAST
C O N T I N E N TA L FULL BUFFET
BUFFET
$27 per person $51 per person
Minimum 30 people minimum 30 people
Freshly brewed coffee and a selection of tea Freshly brewed coffee and a selection of tea
Chilled juices Chilled juices
Fresh seasonal fruits Fresh seasonal fruits
Cereals Cereals
Assorted breakfast pastries, toast Assorted breakfast pastries, toast
and condiments and condiments
Coconut, mango sago pudding V, GF, DF
UPGRADE OPTIONS Blueberry chia cups with vanilla yoghurt
V, GF
House-made bircher muesli V, DF
Add one of following optional
upgrades to your breakfast package Grilled bacon GF, DF
at $6 per person
Scrambled free-range eggs V, GF
Sweet
Breakfast chipolatas GF
Fruit smoothie shots GF, V
Golden hash browns V, DF
House-made granola with berry compote
and yoghurt V Baked beans V, GF, DF
Coconut, mango sago puddings V, GF,DF Grilled tomatoes V, GF, DF
Blueberry chia cups with vanilla yoghurt
V, GF
House-made bircher muesli V, DF
Savoury
Selection of quiches
Ham and cheese croissants
Omelette bites GF
Cheddar and chive scones V
Spinach and feta triangles
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
4 DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated. Representation of food item.
Menus subject to change & seasonal availability. Prices valid until December 2021.
BREAKFAST
STA N D I N G P L AT E D
$39 per person $40 per person,
Minimum 30 people Alternate Drop $45 per person
Minimum 30 people
Freshly brewed coffee and a selection of tea Freshly brewed coffee and a selection of tea
Chilled juices Chilled juices
PLUS select 4 sweet or savoury options Fresh seasonal fruits
Assorted breakfast pastries
Sweet Plus your choice of one of the
Seasonal fruit skewers with mint sugar and following hot items:
yoghurt dipping sauce GF, V
Big breakfast
Freshly baked sweet muffins of the day V Bacon, chorizo, hash browns, grilled tomato,
scrambled eggs, toast
House-made breakfast trifles V
Avocado smash
Avocado and honey smoothies GF, V Toasted rye, crumbled fetta, poached egg
and dressed greens V
Assorted breakfast danishes
Double bacon benedict
Bacon, bacon jam, poached egg,
Savoury cider hollandaise
Chorizo, bacon jam and egg sliders
Yoghurt and honey panna cotta
Sweetcorn, red pepper and cheddar muffins V Served with house-made granola
and pomegranate V
Focaccia breakfast pizza slab
Belgium waffles
Zucchini, potato, pumpkin and fetta fritata GF, V Served with banana, bacon and maple syrup
Ham and cheese croissant Exotic fruit salad
Served with minted sugar and
organic Greek yoghurt V, GF
Chickpea omelette
Served with spinach and spring peas V, GF, DF
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
5
Menus subject to change & seasonal availability. Prices valid until December 2021.
DAY D E L E G AT E
DAY D E L E G AT E MORNING / SHARED
PAC K AG E AFTERNOON P L AT T E R S
$75 per person 1 item $6.50 per person 20 persons per platter
Minimum of 25 people 2 items $10 per person
3 items $15 per person Assorted sushi platter
(includes vegetarian options) $100
Arrival tea and coffee GF, DF
Scones with jam and cream V
Morning tea (1 piece per person) Vegetable crudités with dipping sauces
Assorted Cronuts V
Lunch buffet $100 GF, V, DF
Danish pastry selection V
Afternoon tea (1 piece per person) Finger sandwiches $120
Walnut brownies GF, V
Chilled water and mints Sliced seasonal fruit $100 GF, V, DF
Pens and note pads Raspberry friands GF, V
Domestic cheeses with crackers and
Whiteboard and markers Fresh house baked muffins dried fruits $150 V
Flipchart and pens Protein balls GF, V
Registration table Sliced fruit platter GF, V, DF
*Room hire may be additional cost Ham and cheese croissant
Egg and bacon slider
Lamb and rosemary pie
H A L F D AY D E L E G AT E PERSONALISE
Tomato, red onion and spinach frittata
PA C K A G E GF, V Y O U R PAC K AG E
House-made falafel GF, V
$68 per person Freshly brewed coffee and
a selection of tea
$6 per person
House-baked cookies with freshly
brewed coffee and tea
$10 per person
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
6 DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Menus subject to change & seasonal availability. Prices valid until December 2021.
WORKING LUNCH - BUFFET
PLOUGHMAN’S U B E R H E A LT H Y
Day delegate package inclusion OR $45 Day delegate package inclusion OR $45
per person per person
Minimum of 25 people Minimum of 25 people
Assortment of freshly baked breads V
Sliced meats selection of roasted beef, Classic garden salad - mesclun, tomato,
salami, champagne ham, prosciutto and cucumber, alfalfa and red radish with extra
chicken GF virgin olive oil and lemon juice
Boiled eggs with flaked sea salt and fresh Heart of palm and sweet tomato salad
cracked pepper GF
Queensland saltwater barramundi with
Selection of pickled and roasted vegetables Mediterranean vegetable ragout GF
GF, DF, V
Chickpea, brown rice and spinach pilaf GF, V
Assorted matching condiments
Steamed seasonal vegetables with extra
Platter of Australian cheeses Incl - brie, blue virgin olive oil and sea salt flakes GF, V
and cheddar V
Lime and pepper Vietnamese grilled chicken
Classic garden salad; mesclun, tomato, GF
cucumber, alfalfa and radish with balsamic
vinaigrette GF, DF, V Fresh fruit salad with natural greek yoghurt
GF, V
Farmhouse broccoli salad with sunflower
seeds, cranberries and honey mustard
dressing GF, V
Fresh seasonal whole fruit selection
GF, V, DF
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
7
Representation of food item. All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Menus subject to change & seasonal availability. Prices valid until December 2021.
WORKING LUNCH-BUFFET
AMERICAN GOLD COAST
DINER TO B O M B AY
Day delegate package inclusion OR $49 Day delegate package inclusion OR $49
per person per person
Minimum of 25 people Minimum of 25 people
Memphis-style coleslaw GF, V Kachumber salad; Cucumber, tomato, onion
and lemon with Indian spices GF
Golden french fries GF, V
Bangalore curried rice salad GF, DF, V
Onion rings V
Crispy pappadums GF, DF, V
Beef sliders with cheese and pickles
Mango chutney GF, DF, V
Southern fried chicken
Cucumber and mint Raita V
Mac and cheese V
Saffron infused basmati rice GF, DF, V
Apple pie and whipped vanilla cream V Chicken Makhani (Butter chicken) GF
Vegetarian and gluten free substitutions can be made. Lamb Rogan Josh GF
Surcharge may apply.
Goan-style chickpea and potato curry
Please enquire with your event coordinator.
GF, DF, V
Seasonal fruit salad with minted sugar GF
8 V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated. Representation of food item.
Menus subject to change & seasonal availability. Prices valid until December 2021.
WORKING LUNCH - BUFFET
MEXICAN O R I E N TA L
F I E STA EXPRESS
Day delegate package inclusion OR $49 Day delegate package inclusion OR $49
per person per person
Minimum of 25 people Minimum of 25 people
Esquites (charred corn salad) with jalapeno Asian garden salad with sesame ginger
lime vinaigrette GF, V vinaigrette GF, DF, V
Fresh tomato salsa GF, V, DF Selection of hand-rolled sushi GF, DF
Create your own tacos, tortillas and nachos. Vegetable and egg fried rice GF, DF, V
Chicken satay skewers
Fillings include:
18 hour Slow cooked beef GF, DF Sweet and sour pork DF
Shredded chicken GF, DF Stir-fried fresh Asian greens DF, V
Braised pinto beans GF, V, DF
Fortune cookies V
Crisp lettuce GF, V, DF Coconut and mango sago cups
GF, DF, V
Fresh guacamole V, DF, GF
Black Jack cheddar GF
Sauces and condiments V, DF, GF
Cinnamon coated churros with
chocolate dipping sauce V
Seasonal sliced fruit GF, V, DF
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential. 9
Representation of food item. All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Menus subject to change & seasonal availability. Prices valid until December 2021.
CANAPÉS
C A N A P É PAC K AG E S
Minimum 20 people
HALF HOUR 2 HOT, 2 COLD $25 per person
ONE HOUR 3 HOT, 3 COLD $40 per person
TWO HOURS 4 HOT, 4 COLD $50 per person
THREE HOURS 5 HOT, 5 COLD $60 per person
GRAZING DISHES Add to your canape package for an additional $12 per person, per item
DESSERT add for $5 per person, per item
COLD SELECTION HOT SELECTION (cont’) GRAZING DISHES (cont’)
Assortment of hand-rolled sushi with Thai flavoured grilled pork skewers with Braised Moroccan lamb stew with
light soy sauce and wasabi mayonnaise chilli sambal dipping sauce GF couscous and yoghurt
GF, incl V
Lamb madras filled samosas with Beer-battered market fish served with
Crispy croute with whipped minted yoghurt house-made tartare sauce and golden
goats cheese, blueberry and balsamic fries DF
Crispy-skinned pork belly bites coated
V
with maple and mustard glaze GF, DF Chickpea curry, mango chutney and
Mini Yorkshire puddings with shaved steamed rice GF, V, DF
Sweet potato and cashew empanadas
beef, horseradish cream and micro
with mojo verde sauce V Pan-fried gnocchi with pesto cream,
watercress
roasted cherry tomatoes and feta V
House-made bolognaise arancini with
Petite Caprese skewers of mozzarella
shaved parmesan and basil pesto aioli Tasmanian salmon, brown rice, avocado
cherry tomato and basil with balsamic
and edamame poke bowls GF, DF
glaze V, GF Vegetarian spring rolls with a fresh and
(+$1.50pp)
zingy dipping sauce V, DF, VG
Savoury jalapeno doughnut topped
with coriander, lime, cream cheese Oven baked polenta chips with rosemary DESSERT
and crispy bacon salt and roasted garlic aioli V, GF
Petite raspberry and white chocolate
Californian-style blue swimmer crab tartlets V
HOT SELECTION
cakes topped with avocado aioli
Espresso brownie bites with Kahlua
Crumbed and fried mac n cheese balls
buttercream V
with shaved parmesan V GRAZING DISHES
Mini citrus curd Italian meringue tarts V
Caramelised onion, tomato jam crostini Brioche beef sliders with pickles and red
with melted brie V cheddar served with beer battered onion Bite sized carrot cakes with cream
rings. cheese icing V
Moroccan spiced pumpkin
flowers dusted with powdered sugar Chicken satay skewers with spiced Petite apple crumble bites GF, V
V, VG, DF peanut sauce and steamed rice
School prawns wrapped in crispy wonton
pastry with wasabi cocktail sauce DF
10 V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated. Representation of food item.
Menus subject to change & seasonal availability. Prices valid until December 2021.P L AT T E R S
MENU SELECTIONS
Tantalise your taste buds with our chef crafted platters.
Each platter includes 40 pieces which serves approximately 20 people.
Cheese platter - $150 Broccolini, eggplant, carrot and red peppers
Australian cheeses including vintage cheddar, in a crisp tempura coating, served with soy
brie and blue, assorted crisp breads, dried and wasabi mayo V, DF
fruits and nuts and quince paste V
Oven baked pizza slabs - $75
Antipasto platter - $150
Choice of;
Assorted roasted vegetables and olives,
Margherita- fresh tomato,
duo of dips sliced prosciutto and salami and
basil and mozzarella V
warm bread
or barbeque chicken and bacon
Lamb Kofta Skewers - $200 Marinated buffalo wings - $100
Lamb kofta skewers with mint yoghurt dipping Spicy fried wings served with a blue cheese
sauce dipping sauce GF
Sushi - $100
Selection of hand-rolled sushi and vegetarian
sushi with dipping sauces GF, V, DF
Chicken satay skewers - $100
Marinated chicken skewers served with a
spiced Indonesian peanut sauce
Lemon pepper calamari - $100
Flash fried and served with citrus aioli and ADD THE WOW
lemon wedges GF, DF
ANTIPASTO GRAZING STATION
Panko prawns - $100
Cooked until golden and served with a wasabi $25 per person, minimum of 25 persons
cocktail sauce DF Selection of cured and smoked artisan meats
Asian selection - $100 including prosciutto, salami and chorizo,
Vegetarian spring rolls, samosas and mini dim pickled and roasted vegetables,
sims with Thai sweet chilli sauce V, DF assorted domestic cheeses, all with fresh
crusty breads and dips.
Tempura vegetables - $100
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan 11
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
Representation of food item. All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Menus subject to change & seasonal availability. Prices valid until December 2021.LU N C H & D I N N E R P L AT E D M E N U
P L AT E D M E N U
$85 per person - 3 course
$75 per person - 2 course
10% surcharge applies for less than 25 people
Your choice of two food items, per course served alternately
COLD ENTRÉE MAIN DESSERT
Caesar salad croquettes with crisp baby 18 hour slow braised beef cheeks served Coconut custard slice with caramel
romaine, freshly shaved parmesan with spring peas and truffled mash GF popcorn banana mousse and coconut
Roasted eye fillet with parsnip puree, textures V
Carpaccio of beef fillet with a roasted field mushroom and
sweet-sour onion and port wine jus GF Baked cheesecake with berry coulis,
green bean salad GF, DF shortbread crumble and raspberry
Crispy duck leg, whipped sweet potato,
baby bok-choi, mandarin popping candy V
Citrus cured Ocean trout with avocado
and tamarind GF
puree, compressed cucumber and Mini pavlova with lemon, lime curd, vanilla
sorrel GF, DF Chicken breast supreme stuffed with fairy floss and fresh fruit salsa GF, V
spinach and brie on a potato rosti with
Crumbed goats cheese with textures a buttered spinach sauce Dark chocolate brownie with
of beetroot, apple and walnuts V Slow braised lamb with creamed feta, milk chocolate mousse and
smoked tomato arancini and olive jus hazelnut praline V
Salad of heirloom tomatoes with
Persian fetta, basil and smoked Oven roasted market fish fillet with sweet Baileys and white chocolate charlotte,
tomato consommé V, GF corn risotto and smoked oyster butter espresso cream, fairy floss, chocolate
and beach succulents GF coffee beans V
HOT ENTRÉE
Tasmanian salmon fillet with potato,
green bean and rocket salad, Yuzu curd tart with finger lime,
Pan seared scallops with pea puree,
wholegrain mustard hollandaise GF meringue and lemon sherbet V
shoots and cumin foam GF
Zucchini, spelt and cumin fritters, zucchini Sticky date pudding with cinnamon
Spinach and ricotta ravioli, and cashew salad V, DF, VG crumbs and salted bourbon
butternut puree, burnt butter,
Tofu with sautéed mushrooms and Asian butterscotch sauce V
macadamia and sage V greens served in a ginger infused broth
Ras el hanout chicken skewers GF, V, DF, VG
with spiced yoghurt and orange
infused couscous SIDES ADD THE WOW
Crispy skinned pork belly with cauliflower $16 per bowl or 3 for $45
cream, morcilla crumbs and cider jus (bowl serves 5 ppl) Selection of domestic cheeses with
GF Thick cut fries with rosemary salt crisp breads, dried fruits and quince
Seasonal greens, EVO, lemon juice paste to share amongst the table V
Orange and tequila glazed prawns with
coriander and lime infused rice GF, DF Fresh garden salad $80 (per platter to share amongst 5)
12 V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated. Representationof
Representation offood
fooditem.
item.
Menus subject to change & seasonal availability. Prices valid until December 2021.LUNCH & DINNER BUFFET MENU
GOLD COAST
HINTERLAND TO SEA
$100 per person, minimum 50 people
SEAFOOD HOT DESSERTS
Shucked seasonal oysters GF, DF Selection of seasonal roasted root Seasonal sliced fruit platter
vegetables GF, DF, V, VG GF, DF, V, VG
Fresh Queensland prawns GF, DF
Steamed panache vegetables Coconut and mango sago pudding
Marinated Green lip Mussels GF, DF
tossed in olive oil and GF, DF, V, VG
Accompanying condiments salt flakes GF, DF, V, VG
Chef’s selection of cakes, slices
SALADS Queensland saltwater Barramundi and petit fours V
crusted with macadamias and fresh
Classic leafy garden salad with Australian Domestic cheeses
local herbs GF, DF
balsamic vinaigrette GF, DF, V, VG including Blue, Brie & Cheddar V
Oven baked vegetarian lasagne V
Farmhouse broccoli salad w
sunflower seeds, cranberries & honey Roast of the day – your choice of one,
mustard dressing GF, DF, V, VG served with matching condiments
Potato salad w roasted garlic aioli, - Beef rump cap
crispy bacon, egg and sliced - Roast pork
spring onion DF - Herbed chicken
- Leg of lamb
Freshly baked crusty dinner rolls
V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
13
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Representation of food item. Menus subject to change & seasonal availability. Prices valid until December 2021.F O O D STAT I O N S
F O O D STAT I O N S
$120 per person
Deck Closure events only
Minimum numbers apply
STATION 1 - ANTIPASTO TABLE
Selection of cured and smoked artisan meats including prosciutto,
salamis and chorizo, pickled and roasted vegetables, domestic
cheeses all with fresh crusty breads dips (unmanned station)
STATION 2 - SLIDE ON IN
Selection of beef, chicken, pork and vegetarian sliders prepared in
front of you by one of our chefs (manned station)
STATION 3 - HOLY GUACAMOLE!
Pulled beef and chicken, Mexican salsas, guacamole, sour cream,
braised black beans and a variety of other condiments (unmanned
station)
STATION 4 - SUSHI AND POKE BOWL STATION
Seafood, chicken and vegetarian sushi options with a variety of
healthy and nutritious options for creating your own poke bowl
(manned station) GF
DESSERTS
Assorted petit fours
14 V = Vegetarian | GF = Gluten Free | DF = Dairy Free | VG = Vegan
DIETRY REQUIREMENTS: Gluten free available by prior arrangement, subject to availability. A minimum of 72 hours is essential.
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated. Representation of food item.
Menus subject to change & seasonal availability. Prices valid until December 2021..BEVERAGES
B E V E R AG E PA C K AG E S
All Beverage Packages include a selection of soft drinks, orange juice and chilled water.
EVENT DURATION SILVER GOLD/LOCAL PLATINUM
ONE HOUR $27 $32 $37
TWO HOURS $35 $40 $45
THREE HOURS $40 $45 $50
FOUR HOURS $44 $49 $54
FIVE HOURS $47 $52 $57
WELCOME COCKTAIL $15PP
Select one of the below:
SkyPoint Signature, Passion in Paradise, Cosmopolitan
SILVER PLATINUM
Willowglen Brut NV (SE Aust.) Endless Sparkle Blanc de Blanc (VIC)
Willowglen Semillon Sauvignon Blanc (SE Aust.) TaiNui Sauvignon Blanc (NZ)
Willowglen Shiraz Cabernet (SE Aust.) Reverie Rose (FRA)
James Boags Premium Light, Mojo Shiraz (SA)
XXXX Gold (mid), Summer Bright Beer & Cider
5 Seeds Cider James Boags Premium Light,
Assorted soft drinks: XXXX Gold (mid), 5 Seeds Cider,
Pepsi, Pepsi Max, Lemonade, Solo, Orange Juice Plus select 2 beers from the list below
Assorted soft drinks:
GOLD Pepsi, Pepsi Max, Lemonade, Solo, Orange Juice
First Creek Harvest Brut (NSW)
Azahara Pinot Grigio (VIC)
SELECT TWO
La La Land Rose (VIC)
First Creek Harvest Cabernet Sauvignon (NSW) Summer Bright, Hahn Super Dry, Toohey’s Extra Dry,
James Boags Premium, Burleigh Brewing Big Head,
Beer & Cider:
James Boags Premium Light, Burleigh Brewing 28 Pale Ale, Heineken, Kirin,
XXXX Gold (mid), 5 Seeds Cider James Squire “150 Lashes” Pale Ale,
Plus select 2 beers from the list to the right James Squire “The Chancer” Golden Ale
Assorted soft drinks:
Pepsi, Pepsi Max, Lemonade, Solo, Orange Juice
Spirits available on consumption in conjunction with beverage packages, basic spirits starting from $8.00 per glass.
Note: All staff are trained in and will apply Responsible Service of Alcohol (RSA) requirements as prescribed in the Queensland Liquor Act 1992. IT IS AN OFFENCE TO:
Supply liquor to a minor (person under 18 years of age), supply liquor to an intoxicated patron, supply liquor to a disorderly or unruly patron. 15
All prices are inclusive of GST. Should your requirements change, menu prices may be re-evaluated.
Menus subject to change & seasonal availability. Prices valid until June 30 2021.FOR ENQUIRIES OR MORE INFORM ATION PLEASE CONTACT OUR EVENTS TEAM
Phone: (07) 5582 2707 | Email: events@skypoint.com.au
SkyPoint Obser vation Deck , Q1 Building, 3003 Surfers Paradise Boulevard, Surfers Paradise, QLD 4217
skypoint .com.au @skypoint skypoint_auYou can also read
