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I L L
RESTAURANTE
www.willy1975.comR E S T A U R A C I Ó N
W I L LY ´S SU GGESTI ON S
Tabarca Stockpot
(Caldero Tabarca)
Mínimum order 2 people.
Course includes the following classic-style dishes:
Toast with garlic mayonnaise and tomato, salted fish salad, fried fish,
fish casserole, fideuá (noodle paella) or arroz a banda (rice cooked in fish stock),
dessert and coffee or herbal tea.
Drinks not included.
(Tostón de pan con Ali Oli y tomate, ensalada
de salazones, fritura de pescado, cazuela de pescado, fideuá o
arroz a banda, postre y café o infusión)
Course: 48€ Per Person
Allergens: 2-4-6-10-12
Willy´s Grill
(Brasas Willy)
Mínimum order 2 people.
Course includes the following dishes:
Bread loaf with rosemary oil, grilled artichokes and tomato with Iberian ham,
pan-fried venison in sauce, grilled meat, dessert and coffee or herbal tea.
Drinks not included.
(Hogaza de pan al aceite de romero, alcachofas y tomate al carbón con ibérico,
sartén de venao en salsa, parrillada de carne, postre y café o infusión)
Course: 35€ Per Person
Ox
(Buey)
Mínimum order 2 people.
Course includes the following dishes:
Boiled prawns, crunchy spinach salad, grilled octopus,
stone-grilled ox, dessert and coffee or herbal tea.
Drinks not included.
(Langostinos cocidos, ensalada de espinacas crujientes, pulpo a la
brasa, buey a la piedra, postre y café o infusión)
Course: 40€ Per Person
Allergens: 2-4-6-10-12
Grilled Turbot
(Rodaballo)
Minimum order 2 people.
Course includes the following dishes:
Toast with larded tuna, grilled asparagus with pork rind in pil pil sauce,
clams in white wine sauce, grilled turbot.
Drinks not included.
(Tosta de atún mechado, esparragos a la brasa
con cortezas al pil pil, almejas marineras, rodaballo a la brasa)
Course: 45€ Per Person
Allergens: 2-4-6-10-12
Try our dishes for celiacs, vegetarians or vegans.
Please don’t hesitate to ask us.
You can find information about allergens at the end of this menu.The oyster is considered to be one of the most valued seafoods. It is filled with
restorative and therapeutic properties as well as being high in zinc, iodine and
Omega 3, hence its cardiovascular qualities. It also contains hardly any calories.
The Sorlut family is passionate about cultivating and raising each and every oyster
with care. They have almost a century’s experience and excellence in this trade,
preceded by three generations since 1930, on the French coast of the
Charente-Marine region, at the mouth of the Charente River.
Daniel Sorlut offers a selection of four types of oyster: La fine de Claire, Fine de
Claire Label Rouge, la Especial de Claire, Especial Daniel Sorlut.
Sorlut Oyster Sizes: (Las tallas de las Ostras Sorlut)
Sizes 0 and 1: from 48 months of cultivation.
Sizes 2 and 3: 28 to 42 months of cultivation.
Sizes 4 and 5: 18 to 24 months of cultivation.
We cook with the Especial Daniel Sorlut no.3
Raw, Steamed, Grilled: (Al natural , Al vapor, A la brasa) 3.5€ p/u
Peruvian ceviche with tiger milk sauce: 5,0€ p/u
(Ceviche peruano y aliño con leche de tigre)
Tempura in Thai oyster sauce: (Tempura en salsa de ostras Thai) 5.0€ p/u
Can Guasch Suquet Poche: (Suquet Poche de Can Guasch) 22.5€ p/p
(A seafood stew delicatecy with 1 oyster, 1 carabinero shrimp,
1 kokotxa [fish cheek])
Special Sorlut Course Oysters and Cava
Tasting course 8 oysters per person
(Menú degustación 8 ostras por persona)
Oysters per person: 3 oysters cooked to order,
2 ceviche, 2 tempura, 1 suquet.
Cava, dessert and coffee included.
48€ per person (minimum 2 people)
Tasting menu 12 oysters per person
(Menú degustación 12 ostras por persona)
Oysters per person: 6 oysters cooked to order,
2 ceviche, 2 tempura, 2 suquet
Cava, dessert and coffee included.
60€ per person (minimum 2 people)R E S T A U R A C I Ó N
HOUS E SPECI ALI TI ES
1/2 Portion Portion Allergens
Stuffed anchovies. (Boquerones rellenos) (Unit) 2.50€ 16€ 2-4
Red scorpion fish pie. (Pastel de cabracho) 9€ 16€ 4
Larded tuna. (Atún mechado) 9€ 16€ 4
Fried snakelocks anemone. (Ortigas de mar fritas) 9€ 14€ 2
Codfish balls in Pil Pil sauce (8). 8€ 2-4
(Buñuelos de bacalao en salsa Pil Pil-8 uds)
Prawn fritters (12). (Tortillitas de camarones-12 uds) 8€ 14€ 2-6
Grilled artichokes and tomato with garlic 14€ 4
and iberian han slices.
(Alcachofas y tomates al carbón)
Grilled octopus crown. -Recommended- 30€
(Corona de pulpo grillé)
Grilled octopus. (Pulpo a la brasa) 21€
Galician-style octopus. (Pulpo a la gallega) 21€
Selection of salted fish. (6€ per additional person) 24€
(Surtido de Salazones)
Scrambled eggs with sea asparagus and nettles 20€
(Revuelto de espárragos de mar y ortigas)
COLD STARTERS
1/2 Portion Portion Allergens
Homemade foie cod liver in Extra Virgin Olive Oil 14€ 2-4
(Foie de la casa hígado de bacalao al AOVE)
Goose liver paté. (Paté de oca) 14€ 2
Codesa anchovies from the Cantabrian Sea. (Unit) 2.50€ 4
(Anchoas del Cantábrico Codesa)
Smoked sardine loins. (Lomos de sardina ahumados) (Unit) 2.50€ 4
Acorn-fed Iberian ham. 14€ 24€
(Jamón ibérico bellota)
Coppa Joselito. 12€ 22€ 9
Mature cheese. (Queso curado) 8€ 14€ 2-9-12
Oliver salad volcano. (Volcán de ensaladilla rusa) 5€ 8€
HOT STARTERS
1/2 Portion Portion Allergens
Diced cuttlefish a bordo-style. -Recommnded- 8€ 14€ 4
(Dados de choco al estilo de a bordo)
Grilled purple asparagus. -Recommended- 8€ 14€
(Espárragos púrpura a la brasa)
Artichokes and king prawn tempura. -Recommended- 8€ 14€
(Alcachofas y gambones en tempura)
Seafood croquettes (12). (Croquetas del mar) 8€ 14€ 3-6-10
Grilled vegetables with fine herbs. 14€
(Parrillada de verduras a las finas hierbas)
Scrambled egg timbale. Young garlic, 14€ 12
mushrooms, prawns and ham.
(Timbal revuelto. Ajetes, setas, gambas y jamón)
Fried eggs, potatoes and iberian ham. 14€ 12
(Huevos rotos, papas e ibérico)
Confit artichokes with piquillo pepper. 14€
(Alcachofas confitadas con piquillo)
Garlic prawns. (Gambas al ajillo) 14€ 6
Prawns in pil pil sauce. (Gambas al pil pil) 14€ 6R E S T A U R A C I Ó N
SALADS
Portion Allergens
Burrata Capresse Salad. (Ensalada de Burrata Capresse) 18€
Warm marinated partridge salad. 18€
(Ensalada templada de perdiz escabechada)
Retinto Roast Beef Salad with mustard and honey. 18€ 14
(Ensalada de Roast Beaf Retinto a la mostaza y miel)
Three-flavour octopus, a great combination. 18€ 4
(Pulpo tres gustos, magnífica combinación)
Roasted peppers with bonito fish filet. 16€ 4
(Pimientos asados con ventresca de bonito)
Melted cheeses with crunchy spinach and king prawns. 14€ 6-8-9
(Quesos fundidos y crujiente de espinacas y gambón)
Marinated salmon, avocado and vinaigrette. 14€ 4-8
(Salmón marinado, aguacates y vinagreta)
Traditional salad. (Ensalada de siempre) 12€ 4-12
S EASON AL
Portion
Salmorejo (tomato, garlic and bread purée) with mojama 9€
(salt-cured tuna) and pine nuts or with iberian ham and boiled egg)
(Salmorejo con mojama y piñones o con ibérico y huevo duro)
Gazpacho andaluz (cold tomato and vegetable soup). 9€
Ajo blanco (cold almond and garlic soup). 9€
TARTAR · CARPACCIO · CEVICHE · TATAKI
Portion Allergens
Tuna with an asian touch. -Recommended- 24€ 2-4-7-11
(Atún con toque asiático)
Tuna tartar. (Tartar de atún) 20€ 2-4-7-11
Tuna filet tartar. (Tartar de ventresca) 28€ 2-4-7-11
Tuna Carpaccio. (Carpaccio de atún) 18€ 2-4
Carabinero shrimp Carpaccio. (Carpaccio de carabinero) 22€ 6
Prawn Carpaccio. (Carpaccio de gambas) 16€ 6
Tuna tataki. (Tataki de atún) 18€ 2-4-7-11
Retinto steak tartar. (Steak tartar de Retinto) 16€ 2-12-14
Retinto beef Carpaccio. (Carpaccio de Retinto) 14€ 2-4
Retinto Roast Beef. (Roast beef de Retinto) 14€ 2-14
Prawn and octopus ceviche. (Ceviche de langostino y pulpo) 14€ 2-4
Tuna ceviche. (Ceviche de atún) 18€ 2-4-7-11
Tuna stroganoff. (Stroganoff de atún) 24€ 2-4-7-11
Tuna filet sashimi. (Sashimi de ventresca) 28€ 2-4
S PE CI AL I TI ES WI TH RED TU N A
FROM TH E STRAI T
Portion Allergens
Mormo cooked to order. (Mormo al gusto) 18€ 4
Iberian-style Facera glazed at low temperature. 18€ 4
(Facera confitada a baja temperatura a la ibérica)
Grilled or barbecued filet. (Ventresca a la brasa o plancha) 24€ 4
White loin grilled or onion-cooked. 20€ 4
(Lomo blanco a la brasa o encebollado)
Onion-cooked white tail. (Cola blanca encebollada) 20€ 4
Tuna rissotto pomodoro-style. -Recommended- 18€ 4
(Rissotto de atún al pomodoro)
Salted morrillo. (Approx. weight 250-300g). (Morrillo a la sal) (100g) 17€ 4R E S T A U R A C I Ó N
RE CO M M EN DATI ON S
Portion Allergens
Rice broth with lobster (kg). (Arroz caldoso con bogavante) 90€ 6
Rice broth with carabinero shrimp (kg). 90€ 6
(Arroz caldoso con carabineros)
Surf and turf rice broth. (Per person) (Arroz caldoso terra y mar) 18€ 4-6-10
Creamy rice with mushroom and seafood. (Per person) 18€ 4-6-10
(Arroz meloso con setas y maricos)
Noodles with wedge clams or common clams (Per person) 18€ 6
(Fideos con coquinas o almejas)
Black fideuá. (Per person) -Recommended- 18€ 4-6-10
(Fideuá negra)
White beans with cuttlefish and clams. (Per person) -Recommended- 18€ 10
(Fabes con choco y almejas)
RI CE DI SH ES ·Per person·
Portion Allergens
Black rice. (Arroz negro) 15€ 2-10
Rice with peeled seafood. (Arroz del señorito) 15€ 4-6-10
Rice with rabbit and snails. (Arroz con conejo y caracoles) 15€
Rice with lean pork and vegetables. (Arroz con magro y verduras) 15€
Rice with quail and porcini mushrooms. (Arroz con codorniz y boletus) 15€
Rice cooked to order. (Arroz al gusto) 15€
Vegetarian rice. (Arroz vegetariano) 15€
S O UP S AN D BROTH S
Portion Allergens
Seafood soup in Pernold Ricard (Sopa de marisco al Pernod Ricard) 12€ 4-6-10
Sherry consommé with egg yolk. 9€ 5-12
(Consomé al Jerez con yema de huevo)
Creamy seafood soup. (Crema de marisco) 12€ 4-6-10
ST E WS ·Per person· Min. 2 people
Portion Allergens
Formentera-style seafood stew -Recommended- 35€ 6-8-10
(Caldereta de marisco al estilo Formentera)
Suquet poche: carabinero shrimp, oyster and kokotxa. -Recommended- 25€ 6-8-10
(Consomé al Jerez con yema de huevo)
Fish stew a bordo-style. -Recommended- 28€ 6-8-10
(Consomé al Jerez con yema de huevo)R E S T A U R A C I Ó N
W I L LY ´S FRI ED DI SH ES
1/2 Portion Portion Allergens
Diced codfish with plankton mayonnaise 10€ 18€ 2-4
(Taquitos bacalao con mayonesa de plancton)
Squid rings. (Calamares) 10€ 18€ 2-4
Wedge sole. (Acedías) 8€ 14€ 2-4
European hake. (Pijotas) 8€ 14€ 2-4
Fresh roe. (Huevas fresca) 8€ 14€ 2-4
Anchovies. (Boquerones) 8€ 14€ 2-4
Baby squid. (Puntillitas) 8€ 14€ 2-4
Red mullet. (Salmonetitos) 8€ 14€ 2-4
S EAFOOD
1/2 Portion Portion Allergens
Venus clams. (Esculpiñas) 10€ 18€ 10
Sea snails. (Cañaillas) 9€ 16€ 10
Razor clams. (Navajas) 9€ 16€ 10
Clams. (Almejas) 9€ 16€ 10
Wedge clams. (Coquinas) 9€ 16€ 10
Prawns. (Gambas) 16.50€ 30€ 6
Langostino shrimp. (Langostinos) 14€ 26€ 6
Lobster. (Bogavantes) (Kg) 90€ 6
Crayfish. (Cigalas) (Kg) 95€ 6
Carabinero shrimp. (Carabineros) (Kg) 90€ 6
Spider crab. (Centollos) (Kg) 25€ 6
FI S H CO OK ED TO ORDER
Price Allergens
Wild sole. (Kg). (Lenguado salvaje) 45€ 4
Wild turbot. (Kg). (Rodaballo salvaje) 45€ 4
Red sea bream. (Kg). (Besugo de la Pinta) 45€ 4
Rubberlip grunt. (Kg). (Borriquete) 45€ 4
Red porgy. (Kg). (Pargo) 45€ 4
Sea brean. (Kg). (Urta) 45€ 4
European bass. (Kg). (Lubina) 45€ 4
Red scorpions fish. (Kg). (Gallineta) 45€ 4
Hand-fished squid. (Calamar de potera) 45€ 4
Grilled squid. (Kg). (Calamar a la plancha) 45€ 4
FI S H SPECI ALI TI ES
Portion Allergens
Swordfish. (Pez espada) 18€ 4
Monkfish brochette. (Brocheta de rape) 18€ 4
Grilled monkfish or the house sauce. 18€ 4
(Rape a la plancha o en salsa de la casa)
Wild John dory. (Gallo San Pedro salvaje) 18€ 4
(House sauce, roteña-style, cognac, grilled)
Seabream cooked to order. (Urta o Pargo al gusto) 24€ 4
(House sauce, roteña-style, cognac, grilled)R E S T A U R A C I Ó N
CHARGRI LLED M EAT
Portion
Certified retinto meat
With Pure Retinto Breed 100% Guarantee. Certified by the National Association
of Cattle Farmers of Select Retinto Breed
Chateaubriand (For 2 people). 48€
Thick cut sirloin, with colour and texture.
Filet mignon. 24€
Lower part of the sirloin with an unmistakeable flavour for those who like their meat
well-done without losing its magnificent taste.
Tournedo. 24€
Central part of the sirloin, characterised by its high medallion cut,
prefably eaten rare.
Entrecot de Retinto (Approx. weight 500g). 22€
Spectacular cut of the lower loin, with a great taste. Aged for 45 days..
Buey Retinto -Recommended-. 28€
Upper loin od castrated male.
Aged for 45 days.
Vaca Retinta Certificada (Kg) 42€
Cut of the upper loin.
Aged 45 days.
Meats of the world
Personally selected by Willy.
Waygu (peso aprox. 400g) 58€
Aged for 45 days on the Santa Rosalía farm.
Bobina Waygu breed originating from Japan, raised by
the Santa Rosalía farm in Vizmalo (Burgos).
Frisona (Kg) 49€
4 years old cow meat aged for 6 days.
Ternera Avileña (Kg) 46€
Spectacular cut of selected upper loin.
Galician beef chops. (Chuleta de rubia gallega) 75€
Galician beef tomahauk (Approx. weight 2 kg). (Tomahauk de rubia gallega) 58€
Galician beef T-Bone (Kg). (T-Bone de rubia gallega) 58€
Galician ox (Kg) aged for 121 days. (Buey gallego (kg) maduración 121 días) 120€
Suckilng lamb chops. (Chuletitas de cordero lechal) 19€
Suckling lamb shoulder cut. (Paletilla de cordero lechal) 19€
Leg of suckling pig from Segovia. (Patita de cochinillo de Segovia) 19€R E S T A U R A C I Ó N
CARNES 100% IBÉRICAS DE BELLOTA
M E AT FR O M C I NC O J OTAS C U TS F R O M T H E M E A D OW
Since 1879 Cinco Jota´s livestock has been raised with complete freedom in the meadows
of South West peninsular and fed with acorns during the fattening period.
The genetics and diet of this 100% Iberian bread give these animals the name “Olive trees
with Legs” thanks to the high levels of oleic acid that seeps into the meat,
similar to the contents of olive oil.
The Cinco Jotas meat stands out so much becouse of its bright red colour as well as its fine
marbling. It is a meat that is able to uncover flavours and colours which conjure up images
of the Earth, the passion and the care dedicated to the production of this unique variety.
Enjoy the tender, juicy texture of our meat which will melt in your mouth.
1 Presa. (Neck) 18€
2 Pluma. (Back) 21€
3 Secreto. (Shoulder) 18€
4 Solomillo. (Sirloin) 18€
5 Lomo. (Loin) 16€
6 Lagarto. (Ribs) 16€
7 Castañetas. (Salivary glands) 16€
8 Carrillera. (Cheek) 16€
9 Abanico. (Outer ribs) 16€I NFORMATI ON ON ALLERGEN S
List of allergens
1·LUP IN 8·PEANU TS
2·GLUTEN 9·DAIRY
3·CELE RY 10·MOLLU SCS
4·FISH 11·SESAME
5·SULP HITES 12·EGGS
6·C RUSTACEAN 13·WALNU TS
7·SOY 14·MUSTARD
EU INFORMATIVE NOTE. NO 1169/2011
Diners can ask the staff of this establishment for information
on food products that can cause allergies or food intolerance.
the food products can be identified in the following way:
1-2-3-4-5-6-7-8-9-10-11-12-13-14.
Example: Olivier salad bomb (*) 4-9-12I L L www.willy1975.com
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