Spring Menu PASSOVER & EASTER 2021 - Citarella
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Spring Menu PASSOVER & EASTER 2021
CITARELLA Table of Contents
FRESH FROM THE SOURCE SINCE 1912
4.........................Prepared Holiday Feasts 17.........................Spring Weekend Brunch
7......................................Easter Specialties 18................................................Seafood
As a family run business, we’re driven by a passion for great food and the desire to help fill
8..........................Easter Entrées & Sides 19..................................................Butcher
your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his 11.........................................Easter Desserts 20.....................Cheese & Hors d'Oeuvres
commitment to superior quality — we have grown from a respected NYC seafood shop into 12................................Passover Specialties 21....................................................Wines
a gourmet hot-spot with locations across New York City, the Hamptons, and Greenwich, CT. 15.....Passover Entrées, Sides & Desserts 22-23...................................................Gifts
Each of our 7 gourmet markets offers thoughtfully sourced ingredients and handcrafted dishes.
Our selection includes an incredible variety of fresh seafood, prime dry-aged meats,
fresh produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked
fish, a line of curated Citarella products; and more. Our wine shop in Greenwich, CT boasts a
dazzling selection of fine vintages and artisanal spirits, available to order at citarellawines.com.
STAY SAFE. SHOP EARLY. AVOID THE LINES.
Enjoy our fastest shopping experience yet, pre-order from
our curated list of Holiday favorites.
The holidays this year will be a unique time for all. To provide the safest shopping experience for our customers
and team, we ask that you consider placing your order in advance from our list of Holiday favorites, noted with
a “ ”. Only these items will be available for pre-order and fulfillment on Thursday 3/25, Friday 3/26,
Saturday 3/27 and Sunday 3/28. See back page for order deadlines.
To allow for social distancing, we will limit the number of shoppers in our markets. Your selections will be freshly
packaged for delivery (where available), ready for instore pickup at your local Citarella or on Saturday, 3/27,
waiting for you at you at Citarella Curbside Concierge between 9am-11am or 3pm-5pm. Pre-orders will be charged
up to a week before the holiday (Citarella.com orders will be charged immediately upon checkout). All other items
will be available for in-store shopping during those days. We suggest shopping for grocery and produce items the
weekend prior to the holiday.
TO ORDER FOR EASTER AND PASSOVER
Email holidays@citarella.com with your name, phone number and order details and a team member
will get back to you within 48 hours, call our customer service team at 212.874.0383 or shop online beginning
Wednesday 3/10 at Citarella.com from a collection of our holiday favorites. See back page for order deadlines.
2 3
Prepared Holiday Feasts
Welcome your friends and family to the table in the spirit of holiday warmth with a delicious, gourmet meal.
Chef-Prepared Brisket Dinner
FOR 4 − $199 ($50 per person) FOR 8 − $359 ($45 per person)
INCLUDES:
Seder Plate Tzimmes Brisket Gravy
Streit's Matzoh (Plain) Gefilte Fish Haroseth
Chopped Chicken Liver Red Horseradish Chocolate Flourless Cake
Matzoh Ball Soup Sautéed Green Beans Assorted Coconut Macaroons
Potato Kugel
Whether it’s the Sea of Galilee, the Judean Hills, Bordeaux or many other regions,
great Kosher wine is being made all across the world today.
Chef-Prepared Roasted Lamb Dinner
FOR 4 − $199 ($50 per person) FOR 8 − $359 ($45 per person)
INCLUDES:
Baked Clams Stuffed Mushrooms (Dinner for 8 only) Pea Soup
Pizza Rustica Sautéed String Beans Ricotta Rustica Cheesecake
Stuffed Artichokes Roasted Carrots Cannoli Dip
Potato Purée
Our Spring lamb feast pairs perfectly with a mixed case of Italian wines. Start with Prosecco, pour a Vermentino with
the clams, decant a nice Brunello with your lamb and finish the evening with a wonderful Vin Santo or Passito.
Detailed warming and cooking information will be included and are available at Citarella.com/seasonalmenus
4 Sorry, we are not able to accommodate substitutions. 5
Easter Specialties
Set an elegant, inviting tone for your Easter meal with selections of delicious, handmade starters.
EASTER EGG BREAD − $5.99 (1 Egg) / $12.99 (3 Eggs)
Soft, sweet and buttery challah, baked from scratch with a festive holiday twist, featuring dyed eggs and colorful sprinkles.
PEA SOUP − $5.99 ea
A vibrant homage to spring, this classic take on a seasonal favorite is made with fresh split
and whole green peas, housemade stock, and extra-virgin olive oil.
SHRIMP COCKTAIL PLATTER − $95 (Small) / $129 (Large)
The freshest, large shrimp, steamed and served with tart lemons and tangy cocktail sauce.
PIZZA RUSTICA − $19.99 (Approx. 30 oz)
A seasonal specialty featuring assorted Italian cheeses, cured meats, eggs, and fresh basil sealed in a handmade crust.
Serve with a chilled glass of Prosecco from a top producer like Bisol or Altaneve.
CRAB CAKES − $17.99 / 2 pack
Generous chunks of crab meat make these utterly irresistible. Serve with our housemade tartar sauce.
CAVIAR − $MKT
Pair these luxurious pearls with minced egg yolks, whites, and onions atop our delicate
Citarella French blinis with a dollop of crème fraîche!
Citarella Osetra • Citarella American
Special Order: Citarella Siberian • Citarella White Sturgeon • Citarella Gold Imperial Osetra
APPETIZERS
Crudité Plate with Dill Sauce • Mixed Vegetable Pâté • Mousse Truffée • Pâté de Campagne • Pâté Aux Champignon
Lasagna Bolognese • Turkey Meatballs • Baked Clams • Giuseppe's Stuffed Mushrooms • Bouillabaisse
FRESH PASTAS*
Gnocchi • Linguine • Penne • Ravioli (Cheese, Four Cheese, Chicken, Meat,
Porcini, Spinach & Cheese) • Tortellini (Cheese, Goat Cheese, Sundried Tomato)
(Our fresh, handmade pastas are uncooked.)
DIPS & SPREADS
Artichoke Spread • Roasted Eggplant Spread • Spinach Dip • Smoked Crab & Shrimp Spread
Smoked Salmon Spread • Bruschetta • Homestyle Hummus (assorted varieties)
Try a glass of dry Riesling from Germany, Austria, or Alsace, they pair with everything!
SAUCES
Alfredo • Arrabiata • Bolognese • Marinara • Pesto • White Clam • Filetto di Pomodoro
Clockwise from bottom left: Pea Soup, Easter Egg Bread, Spinach Dip, Pizza Rustica,
6 Homestyle Hummus, Crudité Platter, Crostini. 7
Easter Entrées & Sides
Our classic Easter entrées and sides, handmade by our team of culinary experts, create a magnificent spread.
RACK OF LAMB − $69 ea
Hand-selected and frenched in house, this chef-prepared 8-rib rack comes ready to sear and roast for a classic
taste of tender spring lamb. Savory and subtly sweet, our lamb goes nicely with mint jelly.
CROWN ROAST OF LAMB − $199 ea
We crack the chine, french the bones, tie the roast, and fit it with frills. To enjoy, simply roast it and serve.
Each crown includes 16 chops.
Serve both cuts of lamb with a bold, rustic red like Montepulciano d’Abruzzo from Italy or Côte-Rôtie from France.
TRADITIONAL HAMS
SMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $8.99 lb / SMOKED HALF − $9.99 lb / SMOKED
SPIRAL CUT WHOLE − $7.99 lb / SMOKED SPIRAL CUT HALF − $8.99 lb / FRESH HAM − $4.99 lb
Fill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection
to warm and serve - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb / half 7-8 lb), or spiral-cut
(whole 14-16 lb / half 7-8 lb) with a sweet apricot glaze. If you’d prefer to cook your own we have fresh
hams available (9-10 lb / 18-20 lb).
STANDING PRIME BEEF RIB ROAST − $32.99 lb
We dry-age this luxurious cut of Prime beef in house for 21 days before it’s trimmed and trussed by our
butchers and ready to be roasted. Each rib weighs about 2 lbs and serves two adults.
ADDITIONAL ENTREES
Braised Lamb Shank • Roasted Lamb • Roasted Veal • Prime Beef Filet Roast • Bone-In Ham with Apricot Glaze
Roasted Suckling Pig (10-20 lb)* • Decorated Whole Poached Salmon (8 lb / 12 lb)*
Roasted Turkey (12 lb / 18 lb)* • Roasted Turkey Breast (6 lb / 15 lb)*
*Based on pre-cooked weights.
VEGETABLES & POTATOES
Sautéed Brussels Sprouts • Roasted Carrots • Sautéed String Beans • Stuffed Artichokes • Poached Asparagus
Roasted Root Vegetables • Roasted Potatoes • Chunky Mashed Potatoes • Potato Purée
MORE VEGETABLES
Beets al Forno • Cauliflower Rice • Roasted Cauliflower • Sautéed Onions
SALADS
Beet • Carrot • Couscous Primavera • Cucumber • Quinoa • Quinoa 7 Veggie • Roasted Corn • Wild Rice
Detailed warming and cooking information are available at Citarella.com/seasonalmenus
Clockwise from bottom left: Stuffed Artichokes, Roasted Corn, Sautéed Carrots, Poached Asparagus,
8 Mint Jelly, Beets al Forno, Sautéed Onions, Chunky Mashed Potatoes, Rack of Lamb. 9
9
Easter Desserts
Make Easter dessert into a sweet spectacle with pastries baked and decorated by our talented pastry chefs.
EASTER EGG CAKE − $22 ea
(AVAILABLE FOR PICKUP ONLY)
Bright pastel fondant encases moist chocolate cake layered with creamy, decadent chocolate mousse
in this limited edition, Spring-inspired, egg-shaped cake.
ASSORTED ALMOND COOKIES − $12.99 / 16 oz package
Light, chewy, and woven with pistachios and Amarena cherries, our traditional Italian almond cookies
are perfect with coffee or tea, or center stage on a platter of their own.
CANNOLI CAKE − $21.99 ea
(AVAILABLE FOR PICKUP ONLY)
This limited edition, seasonal classic is made of rum-soaked sponge cake layered with a sweetened,
creamy, sheep’s milk ricotta and covered with crisp pieces of cannoli shells.
COLOMBA DI PASQUA − $29 ea
Imported from Sicily especially for Easter, this beautiful, dove-shaped panettone is scented with Marsala,
candied orange, and topped with crunchy almonds. Perfect with a dollop of whipped cream or fresh zabaglione.
Enhance any of our Easter desserts with a Passito style wine from Italy, especially those hailing
from the small islands surrounding Sicily.
MORE DESSERTS
Apple Strudel • Baked Ricotta (Chocolate Chip / Lemon) • Cannoli Dip (Regular / Large)
Easter Cookies (5 pieces) • Easter Cupcakes • Large Decorated Cookie • Pastel-Colored Meringues
Crostata (Plum / Strawberry-Cherry)
TARTS
Apple • Lemon • Mixed Berry • Pear Frangipane • Raspberry-Lemon
PIES
Apple • Apple Crumb • Blueberry Crumb • Cherry • Key Lime • Strawberry Rhubarb
CAKES
Carrot Cake • Champs-Élysées • New York Style Cheesecake • Ricotta Rustica Cheesecake • Flourless Chocolate
Chocolate Fudge • Maracaibo • Red Velvet • Strawberry Shortcake • Tiramisu • Vanilla Meringue • Walnut
Please place your order 72 hours in advance.
Images from top: Pastel-Colored Meringues, Colomba di Pasqua, Hand-Decorated Cupcakes, Cannoli Cake
10 11
Passover Specialties
Celebrate tradition with our Passover specialties, handmade in our kitchens from the finest ingredients.
SEDER PLATE − $19.99 ea
A hard-boiled egg, lamb shank bone, haroset, horseradish, parsley, and watercress are presented
on an elegant plate. See photo.
TRADITIONAL GEFILTE FISH − $11.99 (3 pieces) / $15.99 (4 pieces) / $19.99 (5 pieces)
New York’s Best Gefilte Fish — just like your grandmother made. Shaped by hand, in house, using
freshly ground whitefish, pike, and onions. Serve with red or white horseradish.
CHOPPED CHICKEN LIVER − $4.99 / 1/2 pt
All-natural, free-range chicken livers combined with sautéed onions for a traditional flavor.
HAND-SLICED SMOKED SALMON − $9.99 / 1/4 lb
Skillfully sliced by hand, to order. Choose from mild and buttery Eastern Nova or rich and smoky Scottish
Salmon. Perfect with plain or scallion cream cheese.
Choose a Kosher bottle of bubbles from a great producer like Yarden, made in the same style as Champagne.
WHITEFISH SPREAD − $9.99 / 1/2 pt
Natural hardwood smoked whitefish combined with mayonnaise and celery to create a rich and flavorful spread.
CITARELLA SMOKED FISH PACKAGES
Gravlax • Nova* • Organic Salmon • Scottish Salmon* • Wild Alaskan Black Cod (Sable)
Wild Alaskan Coho Salmon • Wild Alaskan King Salmon • Wild Alaskan Sockeye Salmon
SPREADS
Artichoke Spread • Baked Salmon Spread • Smoked Salmon Spread • Roasted Eggplant Spread
Homestyle Hummus (assorted varieties) • Roasted Carrot Spread
SEAFOOD
Jarred Herring in Cream, Wine, or Dill • Salmon Roe (4 oz / 7 oz)
POPULAR ADDITIONS
Cut Fruit Bowl • Crudité Platter with Dip • Matzo Crackers • Pomegranate Seeds
*Also available hand-sliced.
Clockwise from top left: Seder Plate, Matzoh, Black Olive Spread, Variety of Vegetables
12 with Homestyle Hummus and Smoked Fish Varieties 13
Passover Entrées, Sides & Desserts
Our classic Passover dishes, crafted by hand to create a spread as magnificent as it is delicious.
ENTRÉES & SIDES
BRAISED PRIME FIRST-CUT BEEF BRISKET − $33 (1.5 lb)
First cut Prime beef brisket, hand-trimmed by our butchers, is braised for several hours with onions, garlic,
seasoning, and stock. The result is tender and flavorful, and it gets even tastier in the days that follow.
The Judean Hills are home to a number of wonderful wineries, particularly those specializing
in Bordeaux varietals like Cabernet Sauvignon and Merlot, a classic match for brisket.
BRAISED LAMB SHANK − $13.99 lb
Our free-range lamb is seasoned and braised to bring out a robust flavor that's succulent and falls apart effortlessly.
DECORATED WHOLE POACHED SALMON − $189 (8 lb) / $269 (12 lb)
Rich, buttery, and visually stunning. The delicately poached and perfectly seasoned salmon is presented
whole, ready to serve with elegant cucumber garnish and our creamy house-made dill sauce.
POTATO KUGEL − $4.99 (12 oz)
Potatoes and sautéed onions baked into a classic savory kugel custard, seasoned with a pinch of nutmeg.
POTATO PANCAKES − $14.99 (6 pieces)
Made by hand from freshly grated potatoes, onions, and eggs, then fried until perfectly golden and crisp.
APPLESAUCE − $4.99 pt
Homemade applesauce at its best: we carefully select and hand-peel our apples, setting a new
standard for this classic. Try with our golden-fried potato pancakes!
KASHA VARNISHKAS − $14.99 (24 oz)
Toasty grains and tender, sautéed onions bring a complex and classic flavor to bowtie pasta.
DESSERTS
FLOURLESS CHOCOLATE CAKE − $19.99 ea
(AVAILABLE FOR PICKUP ONLY)
Intense, velvety, and rich chocolate cake, made with Valrhona chocolate and finished with a dusting of pure dark cocoa.
A glass of vintage Port would be a perfect pairing!
POACHED PEARS − $7.99 ea
Fresh, ripe pears delicately braised in a lightly spiced, fragrant, cranberry brandy syrup. Perfect served
as they are or with your favorite cream accompaniment. Striking and elegant, simple and delicious.
OTHER FLOURLESS FAVORITES
Assorted Coconut Macaroons • Chewy Chocolate Cookies • Almond Cookies • Pastel Colored Meringues
Detailed warming and cooking information are available at Citarella.com/seasonalmenus
14 15
Clockwise from left: Beef Brisket, Sautéed Green Beans, Roasted Root Vegetables
Spring Weekend Brunch
We have everything you need to turn brunch into a deliciously memorable occasion.
SMOKED SALMON PLATTER − $199 (SERVES 10-15) / $279 (SERVES 15-20)
Hand-sliced Scottish Smoked Salmon served with capers, caper-berries, dill, cream cheese,
beefsteak tomatoes, red onion, cucumber, with sesame and plain mini bagels.
SMOKED FISH
Hand-Sliced Salmon − Nova, Scottish
Packaged − Gravlax, Farmed Trout Fillet, Nova Salmon, Scottish Salmon, Wild Alaskan,
Black Cod, Wild Alaskan Coho, Wild Alaskan King Salmon, Wild Alaskan Sockeye
Whole − Whitefish, Trout
QUICHE: SMALL / LARGE
A velvety custard of free-range eggs and milk encased in a hand-rolled crust and baked
until golden brown. In classic and savory flavors.
ASSORTED BAKED GOODS
Bagels • Baguettes • Muffins • Croissants • Biscotti • Scones
(Serve with Citarella Cream Cheese, Citarella Preserves, and Citarella Honey)
DIPS & SPREADS
Artichoke • Whitefish • Baked Salmon • Black Olive • Chopped Chicken Liver • Roasted Eggplant
Smoked Salmon • Smoked Shrimp and Crab • Smoked Tuna • Spicy Chipotle Crab • Sun-Dried Tomato
Baba Ganoush • Hummus (Original, Hot & Spicy, Roasted Garlic)
YOGURT PARFAIT
Individual cups filled with layers of locally sourced yogurt, our crunchy granola, and hand-cut
fresh fruit or berries. (Varieties include Mango, Strawberry, and Blueberry.)
FRESHLY CUT FRUIT
Honeydew • Mango • Papaya • Pineapple • Sliced Apples • Strawberries • Watermelon
Mixed Fruits • Mixed Citruss • Grapefruit Sections
BEVERAGES
Citarella Brooklyn Coffee (Assorted Whole Bean & Ground Varieties) • Freshly Squeezed Juices • Cold Pressed Juices
Don’t forget Prosecco for Mimosas and Bellinis! For a twist on THE classic brunch drink,
replace your vodka with a great bottle of blanco Tequila and enjoy a Bloody Maria.
From left: Quiche, Assorted Bagels, Scallion Cream Cheese, Gravlax, Hand-Sliced Scottish Salmon, Sliced Cucumber,
16 17
Freshly Baked Baguette, Fig Jam, Rosemary Sheep, Arugula Salad, Citarella House Blend Coffee
Seafood Butcher
OYSTERS* MUSSELS SHELLFISH PRIME BEEF LAMB PORK
• Nova Scotia • Wild Prince Edward Island • Live Lobster • Beef Filet Roast (4 lb) • Baby Lamb (Half or Whole) • Bone-In, Smoked Ham
• Belon • Lobster Tails • Standing Beef Rib Roast (2-7 ribs) • Boneless Saddle of Lamb (7-8 lb / 14-16 lb)
• Fishers Island FISH • Raw Shrimp • Cowboy Rib Roast (2-7 ribs) • Boneless Shoulder of Lamb • Fresh Ham (9-10 lb / 18-20 lb)
• Kumamoto • Carp • Sea Scallops • Butterflied Leg of Lamb • Spiral-Cut, Bone-In, Smoked Ham
• Peconic • Pike • Nantucket Bay Scallops** POULTRY & FOWL • Crown Roast of Lamb (16 ribs) (7-8 lb / 14-16 lb)
• Prince Edward Island • Whitefish • Madagascar Organic Shrimp • Citarella Free-Range, • Semi-Boneless Leg of Lamb • Boneless Smokedt Ham (2-3 lb)
• Wellfleet • Imported Branzino Natural Chicken • Australian French Rack of Lamb • Crown Roast of Pork
• Pemaquid • New England Cod READY TO EAT • Citarella Free-Range Turkey • US French Rack of Lamb • Suckling Pig (From 16 lb)
• Norwegian Salmon • Cooked Lobster Meat (10-20 lb) • Berkshire Pork Center Cut
CLAMS • Organic Salmon • Crab Meat • Citarella Organic Chicken VEAL
Roast (5-10 lb)
• Cherrystone* • Ōra New Zealand Salmon • Steamed Cocktail Shrimp • Citarella Free-Range Turkey Breast • Breast of Veal
• Little Neck* • Tuna • Steamed Lobster (4-7 / 10-12 lb) • Rack of Veal
GAME
• New Zealand Cockles • Wild Halibut • Wild Alaskan King Crab Legs & Claws • Capons (8-10 lb) • Shoulder of Veal Roast (boneless 5 lb)
Rabbit • Duck • Guinea Hen
• Razor • Wild Red Snapper • Wild Jonah Crab Claws** • Cornish Hens (1-1 3/4 lb) • Veal Tenderloin
Pheasant • Poussin • Quail
• Manila • Wild Stone Crab Claws** • Boneless Quail (Package of 4) FOR YOUR PASSOVER TABLE Squab • Whole Baby Goat
• Long Island Duckling (5-6 lb) • First-Cut Beef Brisket Venison (racks, tenderloin,
Crisp, fresh, coastal whites from Italy pair beautifully with simple seafood,
• Flanken Beef Short Ribs (3/4 lb) or boneless short loin)
and of course don’t forget the Champagne with your freshly shucked oysters.
We’ll happily grind fresh • Citarella Natural Chicken Livers Wild Boar*
whitefish, pike, carp, and onions • Schmaltz (Rendered Chicken Fat)
*Available Whole or Shucked for your homemade Gefilte Fish.
**Special Order Based on Availability The heartier the meat, the fuller bodied the red wine you can serve, so don’t shy away from Cabernet, Sagrantino, or Syrah.
18 Pictured above: New York's Best Gefilte Fish, Rack of Lamb *Special Order Only 19Cheese & Hors d’Oeuvres Wines
Expertly prepared for effortless entertaining. Our experts will help you select a bottle that speaks to your impeccable taste.
OUR CHEESEMONGER RECOMMENDS: BUBBLES
All these selections pair deliciously
Celebrate Spring with sparkling! For a casual glass, you can’t
PORTUGAL SAO JORGE
Buttery, full flavored cow’s milk cheese, with Savannah Honeycomb beat the value of a fresh and fruity Prosecco. For something
similar to a cheddar, imported from Portugal. and Brins Rosemary Grapefruit Marmalade. a touch more serious you’ll need Champagne and, for that,
try a Blanc de Blancs.
ITALIAN LOU BERGIER PICHIN
Aged 60 days, this toma is produced with raw Bruna Alpina cow’s milk
and thistle flower, a very rare combination in the world of cheese. VERDICCHIO
Exceptionally creamy, it showcases a delicate mushroom aroma One of the most versatile white varietals of Italy, Verdicchio
with flavors of fresh cut grass and milk. can be aged for a decade or more, but it’s also lovely when
young. Bright with citrus and green herbs, use a splash to
GRUYERE 1655 cook your littleneck clams or cockles, and enjoy the rest
Traditional, elegant, and aged 14 months, this rarity
of the bottle with dinner”.
has a fresh cream blast, and a deep, structured nuttiness.
DRINK NATURAL
WARMED HORS D'OEUVRES Natural wine is having its moment, and Spring might be
Simply heat and serve.
the best season to enjoy this diverse category of vibrant,
12 piece minimum per item.
• Texas White Wings with Bacon characterful wines. Whether it’s a classic Gamay from
• Black Bean Quesadilla Beaujolais or a hipster blend from Washington,
• Pear Almond Brie Filo Pouch there is something for everyone to love.
• Caramelized Onion Filo Cup
• Chicken Chao ROSÉ
• Chorizo Empanada Spring is all about rosé, but which one? If you want
• Franks in a Blanket delicate and floral, look for a Carignan-based wine from
• Mini Crab Cakes Provence. Wine from Abruzzo, like Cerasuolo d’Abruzzo,
• Spanakopita falls between a rosato and red wine. A Loire Valley
• Firecracker Chicken Sancerre rosé is a Pinot Noir in its lightest form.
COLD CANAPÉS
Delicious at room temperature. RHÔNE VALLEY
• Beef Filet & Creamy Horseradish Red wines from the Rhône Valley go perfectly with Spring
• Ciliegine Mozzarella, & Sundried Tomato
lamb and vegetables. Try a Grenache-dominated wine from
• Prosciutto Bow Tie
• Smoked Duck & Cranberry Gigondas or Vacqueyras with lamb and Herbs de Provence,
or a smoky, earthy Syrah from Cornas, to complement lamb
in a black olive sauce.
Pictured here: Caramelized Pecans, Citarella 6 mt. Manchego, All varietals come in a range of price points. Order online at
Citarella Membrillo, Delice de Bourgogne, Humboldt Fog, Citarellawines.com or call us at 203-862-8466 to help put
20 Huntsman, Manchego with Truffles and Imported Olives. together your Holiday Wine Menu. 21Citarella Gifts Let our wine experts create the perfect gift basket, with festive wines from around the world.
GOURMET COLLECTION − $49.99 SUNNY THE CHICK − $29.99
The difference is in the details — that’s why we work with you to customize the perfect food gift! The snacks we’d want to share at our own movie night Easter eggs with toys, temporary tattoos,
or casual get-together, complete with a reusable green jelly beans, chocolates, a rubber duckie, bubbles,
bag to carry them in! and a reusable bunny bag – all nestled in a basket
CITARELLA GIFT CARDS – Sunny the Chick is here to celebrate!
IMPORTED CHEESE COLLECTION − $59.99**
Our gourmet markets are a food lover’s paradise. Give a Citarella gift card and let your
favorite epicurean choose something special from our shops. Available in store & online. Cheese lovers will savor this selection of cheeses EASTER COOKIE KIT − $10.99
and perfectly paired accompaniments. Decorate your own Easter cookies using colorful,
edible food markers! Included are two white
SWEET COLLECTION − $49.99 cookies and a friendly Easter-themed plush
Cookies, candy, and more: there’s nothing sweeter toy to inspire you.
GOURMET / CITARELLA’S FEAST − $315*
than sharing a tasty snack with friends!
GRAND GOURMET − $119 / $159* From a family-style Italian dinner to after-dinner
Give the gift of the gourmet pantry with these coffee and sweets — a true culinary feast. SUNNY THE CHICK
FRUIT COLLECTION − $49.99**
hand-selected antipasti essentials. Sweet and
This basket of good-for-you treats will satisfy any
savory favorites make appetizing easy. PANTRY ESSENTIALS /
sweet tooth with ripe, juicy fruit, tender dried
ULTIMATE PANTRY − $99 / $159*
pineapple, and crunchy cranberry trail mix.
THAT’S SO SWEET / A selection of Citarella pasta and sauce, extra-virgin
THAT’S EXTRA SWEET − $89 / $139* olive oil, coffee blends, jam, honey, seasonings,
SWEET & SAVORY COLLECTION − $59.00
Like a kid in a candy store! This collection and more.
With gourmet cookies, chocolate, nuts,
of confectionery delights will have the young —
crackers, and more, this is the perfect gift
and young at heart grinning from ear to ear! SWEET AND SAVORY − $129*
for a range of occasions.
From a variety of indulgent chocolates and
NATURE’S HARVEST / treats to your favorite salty snacks, this gift is sure
APPETIZER ESSENTIALS − $69.99**
GRAND NATURE’S HARVEST − $69 / $119** to please a discerning palate.
Great for a small gathering of friends, this cheese
A bounty of natural goodness: sweet, succulent
and charcuterie snack tray makes gourmet entertaining
fruit sings when paired with rich artisanal WARMEST WISHES − $109**
easy – the perfect ‘thank you’ for a gracious host.
chocolate or our fresh, handmade pastries. A delicious way to let someone know you’re thinking
of them, this collection includes sweet gourmet treats,
CITARELLA’S FINEST SELECTION − $359** coffee and tea.
WITH CAVIAR − $499** NATIONWIDE SHIPPING DETAILS
Exceptional luxury and an epicurean sensibility — GOURMET CHEESE TRIO − $99**
this generous gift overflows with rich, flavorful Give the gift of a well-crafted cheese board. SHIP IN TIME FOR EASTER
treasures. Perfect for someone who has it all. Complete with manchego, aged cheddar and Last shipping for non-perishable 3/19
a spread of perfectly paired accompaniments: Last shipping for perishable 3/31
honey, preserves, crisps, and more.
SHIP IN TIME FOR PASSOVER
Last shipping for non-perishable 3/12
Last shipping for perishable 3/24
Visit Citarella.com/gifts for a complete listing of our gift collection.
Buying more than a few? Ask about special pricing.
22 *Free ground shipping & local delivery. **Perishable. Ships priority overnight. 23CITARELLA SERVICES
Nationwide Seafood Shipping • Personal Shopping • Local Delivery • In-Store Pickup • Floral • Gift Baskets • Catering
@CITARELLAGOURMETMARKET
Place your order by 4 pm on the following dates*:
In-store, by phone, or by e-mail:
Holidays@Citarella.com
Monday 3/22 for Thursday 3/25
Tuesday 3/23 for Friday 3/26
Wednesday 3/24 for Saturday 3/27
Thursday 3/25 for Sunday 3/28
Online at Citarella.com:
Tuesday 3/23 for Thursday 3/25 - Sunday 3/28
*Only our Holiday Favorites (noted with a " " ) will be available for pre-order
and fulfillment on Thursday 3/25, Friday 3/26, Saturday 3/27 and Sunday 3/28.
See order deadlines above.
GOURMET MARKETS WINES & SPIRITS
NEW YORK CITY GREENWICH, CT HAMPTONS GREENWICH, CT
212 - 874 - 0383 203 - 861 - 6900 631 - 283 - 6600 203 - 862 - 8466
CITARELLA.COM CITARELLAWINES.COM
Orders will be available for pick-up or local delivery (where available) - personal shopping, catering or delivery fees may
apply. Response time is typically 48 hours from e-mail. Prices are subject to change and may vary by location. All items
are subject to change based on availability. Not responsible for typographical errors.
24You can also read
